科技新闻聚合

基于关键词的智能新闻筛选与聚合

2542 篇精选文章
19 个关键词
70 个来源
最后更新：2025-07-24 09:48:43 (UTC+8)
AR (2233 篇)
微软从 Google DeepMind 挖走了至少 24 名 AI 工程师
📅 2025-07-23 15:57 | 🏢 Solidot
微软过去六个月从 Google AI 研究部门 DeepMind 至少挖走了 24 名 AI 工程师，硅谷巨头之间的 AI 人才战在火热持续中。本周二，Google Gemini 聊天机器人前工程主管 Amar Subramanya 在职业社交网络 LinkedIn 上发帖宣布自己担任微软企业 AI 副总裁，成为最新一名投奔微软的前 Google AI 工程师。他称赞新雇主的文化氛围耳目一新。其他已加入微软的 DeepMind AI 工程师包括了前工程主管 Sonal Gupta、软件工程师 Adam Sadovsky 和产品经理 Tim Frank。
Solidot tech
法庭裁决 Mike Lynch 的遗产以及商业伙伴欠惠普 9.44 亿美元
📅 2025-07-23 14:34 | 🏢 Solidot
英国高等法院法官裁决，惠普在 2011 年收购英国软件公司 Autonomy 时被诱骗支付了过高的收购价，判决公司创始人 Mike Lynch 的遗产及其商业伙伴欠惠普 9.44 亿美元。Mike Lynch 曾被誉为是英国的比尔盖茨，他在去年的游艇事故中去世。惠普在 2011 年以 110 亿美元收购了 Autonomy，第二年就减记 88 亿美元，惠普随后指控 Autonomy 存在严重会计违规操作行为。公司创始人 Mike Lynch 以及财务副总裁 Steve Chamberlain 都受到欺诈指控。然而悲剧的是，去年 8 月短短三天内两位被告先后死亡。Chamberlain 在位于剑...
Solidot tech
阿里巴巴发布 Qwen3-Coder
📅 2025-07-23 14:10 | 🏢 Solidot
阿里巴巴发布了其辅助编程工具 Qwen3-Coder。Qwen3-Coder 拥有多个尺寸，最先发布的是最强大的版本 Qwen3-Coder-480B-A35B-Instruct。这是一个总参数量 480B，激活 35B 的 MoE 模型，原生支持 256K token 的上下文并可通过 YaRN 扩展到 1M token，拥有卓越的代码和 Agent 能力。Qwen3-Coder-480B-A35B-Instruct 在 Agentic Coding、Agentic Browser-Use 和 Agentic Tool-Use 上取得了开源模型的 SOTA 效果，可以与 Cluade Son...
Solidot tech
乐观主义者是相似的但悲观主义者是不同的
📅 2025-07-23 00:41 | 🏢 Solidot
列夫·托尔斯泰（Leo Tolstoy）在《安娜·卡列尼娜》的开场白中写道：“幸福的家庭都是相似的，不幸的家庭各有各的不幸。”研究乐观主义和悲观主义的神经学家发现了一个类似的现象：在想象未来事件时，乐观主义者大脑一个关键区域的活动模式都是相似的；而悲观主义者的大脑活动模式各有各的不同。研究报告发表在 PNAS 期刊上。研究人员让参与者想象未来发生在自己或配偶身上的特定事件，同时使用 fMRI 对他们的大脑进行扫描。想象的事件部分是积极的，部分中性或消极。研究团队之后让参与者填写问卷以确定其乐观或悲观程度。他们进行了两次研究，一次参与者有 37 人，另一次 50 人。研究人员针对了一个在想象未来...
Solidot tech
參宿四发现有一颗小伴星
📅 Tue, 22 Jul 2025 23:26:44 +0800 | 🏢 Solidot
参宿四，这颗夜空中最亮的红超巨星，终于被发现不再孤单！天文学家利用位于夏威夷的北双子星望远镜，首次直接拍摄到一颗紧贴着它的小伴星，这颗恒星暂时被命名为 Siwarha（阿拉伯语意为「她的手镯」）。新发现的恒星是一颗小而微弱的伴星，绕行参宿四的距离极近。虽然探测极为困难，但它的存在与过去的理论预测吻合，这一发现标志着重大突破。另一方面，这对双星最令人惊讶的是它们的演化步调大相径庭：参宿四已走向生命尽头，而 Siwarha 还未踏上主序星阶段，核心尚未开始氢核融合反应。虽然它们同时诞生，但由于质量差异，进程可说是各走极端。参宿四是夜空中最亮的恒星之一，也是距离地球最近的红超巨星，约 548 光年远...
Solidot tech
市值第一英伟达，被中国汽车浇冷水｜深氪
📅 2025-07-23 16:55:45 +0800 | 🏢 36氪
文 | 李勤 李安琪  编辑 | 杨轩 李勤 “英伟达强到无敌后，老黄眼中没有敌人，都是客户。” 英伟达市值冲上4万亿美元、成为全球第一之时，黄仁勋访华，他把中国车企全都夸了一遍，这段视频全网流传后，有网友如此调侃。 但骄阳之下也有耀斑。这些被黄仁勋拉拢的优秀车企们，正试图甩开英伟达。 “very scary（相当可怕）。” 通用汽车高管评测英伟达辅助驾驶方案后，在内部给出了上述评价。今年3月，英伟达CEO黄仁勋亲口宣布了双方的合作，通用汽车计划基于英伟达技术，打造自动驾驶车队。他还展示了英伟达汽车业务的蓬勃前景:与丰田...
36氪 business
阿里本周将发布首款自研AI眼镜，加入“百镜大战”丨智能涌现独家
📅 2025-07-23 14:12:07 +0800 | 🏢 36氪
文｜邓咏仪 编辑｜苏建勋 《智能涌现》独家获悉，阿里巴巴将于本周发布首款自研AI眼镜。加入“百镜大战”。 一位知情人士向《智能涌现》透露，阿里即将发布的这款AI眼镜，会拥有市面上多数产品拥有的的基础功能，如语音助手、音乐播放、电话通话、实时翻译、会议纪要等功能。 这款产品还会实现对阿里巴巴生态内的整合，包括地图、支付、购物类的功能。“高德、支付宝、淘宝等技术团队等都参与了进来。”上述人士称。 而在产品的AI能力上，基础模型将调用通义千问，夸克则会训练学习、健康等方向的垂类模型。 据我们了解，这款AI眼镜在硬件规格上将超越Ray-Ban Meta智能眼镜，将分为两个版本—...
36氪 business
Lovart在全球上线，推出新功能“ChatCanvas”
📅 2025-07-24 17:26:08 +0800 | 🏢 36氪
36氪获悉，AI设计Agent Lovart已于7月23日（美西时间）正式全球上线，结束为期数月的Beta测试，并同步开放全功能体验。 目前平台已全面取消邀请码限制，所有用户均可直接注册使用，无需申请等待。据了解，其在功能上推出了“ChatCanvas”，用户在画布任何成品的任何区域留一句话，它都能看懂用户指的哪个区域、什么意图，然后“run all”自动完成修改。
36氪 business
车企顶级公关：一句话，让700万网红沦为过街老鼠？
📅 Thu, 24 Jul 2025 16:30:37 +0800 | 🏢 虎嗅网
700万粉丝的正能量打假网红张教官，因曝光长城新车质量问题，本是顺风维权，却被车企公关反杀，账号停更。那么2分钟录音是如何反杀700万粉网红的？维权是如何变成索要特权的？下载虎嗅APP，第一时间获取深度独到的商业科技资讯，连接更多创新人群与线下活动
虎嗅网 business
冰块竟然卖这么贵，是被资本做局了吗？
📅 Thu, 24 Jul 2025 12:00:01 +0800 | 🏢 虎嗅网
如何在不改变成分的情况下，把一杯水卖出三倍甚至是更高的价格呢？答案就是——做成冰杯。一袋能卖20块，便利店冰杯2到4块，球形更贵。有人吐槽“被资本做局”，但事实真是如此吗？下载虎嗅APP，第一时间获取深度独到的商业科技资讯，连接更多创新人群与线下活动
虎嗅网 business
在“上岸”和上班之间，这届年轻人选择上船
📅 Thu, 24 Jul 2025 08:16:08 +0800 | 🏢 虎嗅网
本文来自微信公众号：人间像素，作者：糖心风暴sweetie，编辑：唐云路，题图来自：AI生成想看海，就可以去小红书看@小张很喜欢大海 的主页 ，十张图片里有九张是海，有海上的日落日出、满月、风雨、丁达尔光，也有驾驶舱、灯塔、甲板和发动机。从轮机工程专业毕业，小张就进了一家远洋货轮公司，开始了一年有八个月漂在海上的生活。在社交网络上搜索“航海”“海员”等关键词，像小张这样的年轻人不在少数。21 世纪的航海工作，谨慎、缜密，人们精细管理船舶，探索已知的海洋。中国拥有上海港、深圳港、天津港等一大批世界级大港，港口吞吐量和集装箱吞吐量长期位居全球第一。中国拥有庞大的远洋运输船队，在全球航运市场举足轻...
虎嗅网 business
汪峰299元音乐课，为什么卖不动？
📅 2025-07-23 16:16 | 🏢 虎嗅网
本文来自：音乐先声，作者：李沁予，编辑：范志辉，题图来自：视觉中国汪峰也开始试水知识付费赛道了。最近，汪峰联合贾轶男、孟凡荻、武勇恒、黄毅、彭海桐等多名音乐人打造的未来音乐学院“汪峰教你学音乐30天音乐升维计划”音乐课程上线，售价299元。他在直播中提到，自己和近百人的团队，花了3个多月录制了这套音乐课程，想把自己关于唱歌、创作的经验分享给大家。从王力宏、方文山到汪峰，当聚光灯下的明星开始走下舞台，走进直播间、网课平台，试图将过去积累的经验沉淀成可售卖的内容产品，他们能否真正把音乐课变成一门好生意？ 汪峰音乐课“哑火”，问题在哪？汪峰“未来音乐学院”的推出并非毫无铺垫，今年6月，汪...
虎嗅网 business
虚假CEO、天价培训、资本套利：谁在批量生产“精英”？
📅 2025-07-23 14:36 | 🏢 虎嗅网
U30榜单暗藏生意经，中介批量制造“精英”头衔。8万买张“精英体验卡”，估值暴涨20倍？当荣誉变成网购商品，我们究竟在崇拜什么？下载虎嗅APP，第一时间获取深度独到的商业科技资讯，连接更多创新人群与线下活动
虎嗅网 business
DeepSeek时刻再现？Kimi K2震惊海外技术圈
📅 Tue, 22 Jul 2025 17:45:04 +0800 | 🏢 虎嗅网
中国AI开源模型Kimi K2横空出世，海外技术圈炸翻天，惊呼第二个DeepSeek时刻来临，OpenAI甚至推迟发布开源模型，K2让Kimi王者归来？下载虎嗅APP，第一时间获取深度独到的商业科技资讯，连接更多创新人群与线下活动
虎嗅网 business
宠物老龄化，正在催生一个百亿新蓝海
📅 Tue, 22 Jul 2025 14:30:18 +0800 | 🏢 虎嗅网
宠物老龄化带火了宠物中医，针灸一次两三百，中药包月上千，从一线城市到小县城都在流行。猫狗也能“望闻问切”，宠物也讲“阴阳五行”。今天就来和大家聊聊这门千年古术为何能摇身一变成了宠物的健康密码？这究竟是伪科学还是真靠谱？下载虎嗅APP，第一时间获取深度独到的商业科技资讯，连接更多创新人群与线下活动
虎嗅网 business
谷歌“AI Overview”导致搜索点击量大幅下降
📅 Thu, 24 Jul 2025 16:45:04 +0800 | 🏢 开源中国
谷歌已经为其搜索结果页面引入“AI 概览（AI Overviews）”功能，它宣称该功能不会抢走网站的流量。 然而皮尤研究中心（Pew Research Center）近日发布的一项实证分析给出了不同的答案：AI 摘要会显著降低搜索结果页的点击率。 数据显示： 在没有 AI 概览的搜索结果页中，用户平均点击网页链接的比例为 15%； 一旦加入 ...
开源中国 tech
马斯克公开邀请 Andrej Karpathy 加入团队
📅 Thu, 24 Jul 2025 16:12:52 +0800 | 🏢 开源中国
马斯克在社交媒体上公开邀请前 OpenAI 创始成员及前特斯拉AI负责人 Andrej Karpathy 加入其团队。 Andrej Karpathy 曾在特斯拉担任 AI 高级总监、自动驾驶负责人，并于 2022 年 7 月宣布离职。在特斯拉任职期间，Karpathy 主要负责 Autopilot 半自动驾驶软件的研发工作。 今年 6 月，Andrej Karpathy 在 Y Combinator 的...
开源中国 tech
从频繁告警到平稳发布：服务冷启动 CPU 风暴优化实践
📅 Thu, 24 Jul 2025 15:12:22 +0800 | 🏢 开源中国
本文针对服务启动后几分钟内 CPU 持续处于高峰状态的问题，提出了自己的分析思路与解决方案。最终线上效果比较显著，成功解决了每次发版过程中频繁告警、业务受损以及用户体验不佳的问题，为服务的高可用性增添了一道重要保障。本文的重点在于问题的发现、分析及解决思路。对于 CPU 相关的问题，火焰图和 Arthas 是非常有...
开源中国 tech
特朗普希望重命名“人工智能”术语，改为“天才智能”
📅 Thu, 24 Jul 2025 14:54:23 +0800 | 🏢 开源中国
当地时间7月23日，美国总统特朗普在华盛顿特区举行的人工智能峰会上发言，他表示自己不喜欢“人工智能”（ Artificial Intelligence）这个术语表述，建议改名“天才智能”。 特朗普在讲话中称，自己不喜欢AI中“Artificial”一词，“我忍不了任何造作的东西，我甚至不喜欢人造东西这个名字”。 他还表示，“AI是天才的，...
开源中国 tech
中国证明开放权重模型优于 GPU 算力资源
📅 Thu, 24 Jul 2025 14:37:59 +0800 | 🏢 开源中国
国外科技媒体 The Register 近日发文讨论了开放权重模型对 AI 技术进步的正面影响，称中国企业通过开放分享和底层创新，比如 DeepSeek 和 Kimi 系列模型，展现了更高的效率和更强的竞争力。 文章标题十分坦诚——《China proves that open models are more effective than all the GPUs in the world》，直接提出“中国证...
开源中国 tech
OpenAI 应用部门迎来新任首席执行官
📅 Thu, 24 Jul 2025 14:14:09 +0800 | 🏢 开源中国
Instacart首席执行官Fidji Simo宣布，将在8月18日正式加入OpenAI，并担任新部门的CEO。Simo同时在OpenAI官网发布了一篇深度长文，主要阐述了她对AI如何赋能和改变人类的看法。 几周后，我将加入OpenAI担任应用部门首席执行官，致力于让OpenAI的技术惠及全球更多人群。 我一直认为自己是一名务实的技术从业者我热爱技术，...
开源中国 tech
蜻蜓 FM 开源 SmartXPlayer 音频播放组件
📅 Thu, 24 Jul 2025 10:25:02 +0800 | 🏢 开源中国
由蜻蜓FM研发的音频播放组件“SmartXPlayer”近日已正式开源并上线 OpenHarmony 三方库中心仓。 根据介绍，作为一款专为鸿蒙多端场景打造的音频播放引擎，SmartXPlayer基于鸿蒙系统分布式能力和多线程架构，提供高性能、易集成的音频播放能力支持，助力开发者高效构建更顺滑、更智能、更便捷的音频播放体验。 当前，随着...
开源中国 tech
GitHub Spark 发布公测预览版，通过自然语言构建全栈应用
📅 Thu, 24 Jul 2025 10:20:51 +0800 | 🏢 开源中国
GitHub宣布其新产品GitHub Spark已面向Copilot Pro+订阅用户开启公测，该产品旨在让开发者通过自然语言在数分钟内完成从想法到部署的全栈智能应用程序的构建和发布，无需进行环境设置或配置。 Spark的核心功能由Claude Sonnet 4驱动，允许用户通过描述想法来构建包含前端和后端的应用。该平台内置了数据存储、LLM推理、托...
开源中国 tech
OpenAI 神秘新模型 o3-alpha 现身 Web Arena 平台
📅 2025-07-23 18:25 | 🏢 开源中国
OpenAI 正在测试名为“o3-alpha-responses-2025-07-17”（公开代号为“anonymous-chatbot-0717”）的新模型，该模型于 2025 年 7 月 17 日在 WebDev Arena（一个前端开发测试竞技场）短暂测试后下架 。 测试显示，o3-alpha 在网页设计、前端代码生成（如使用 Three.js 创建程序化星球、生成 Doodle Jump 等网页游戏）以及...
开源中国 tech
月之暗面更新 Kimi K2 模型聊天模板，优化工具调用
📅 2025-07-23 17:35 | 🏢 开源中国
月之暗面（Moonshot AI）更新了Kimi K2模型的聊天模板，通过修改系统提示和参数处理方式，提升了工具调用的稳定性和可靠性。 具体变更包括： 更新了默认的系统提示； 在多轮工具调用中，强制使用模型返回的tool_id以提高可靠性； 当工具调用的arguments参数本身已是字符串时，不再对其应用tojson函数。 官方同时指出一个...
开源中国 tech
21 岁 MIT 辍学生 AI 创业团队获得 3200 万美元融资
📅 2025-07-23 16:37 | 🏢 开源中国
来自麻省理工学院（MIT）的两位21岁辍学生卡伦・考希克(Karun Kaushik)和塞林・科卡拉(Selin Kocalar) 所创办的的 AI 合规初创公司 Delve 已完成3200万美元的 A 轮融资。目前，Delve 的估值已高达3亿美元。 Delve 最初的目标是开发一款 AI 医疗记录助手，帮助医生处理病人文档，但在面临繁琐的 HIPAA 合规要求后，他们迅...
开源中国 tech
A new AI coding challenge just published its first results — and they aren’t pretty
📅 Thu, 24 Jul 2025 00:00:00 +0000 | 🏢 TechCrunch
A new AI coding challenge has revealed its first winner — and set a new bar for AI-powered software engineers.
TechCrunch tech
Trump’s ‘anti-woke AI’ order could reshape how US tech companies train their models
📅 2025-07-23 23:25 | 🏢 TechCrunch
When DeepSeek, Alibaba, and other Chinese firms released their AI models, Western researchers quickly noticed they sidestepped questions critical of the Chinese Communist Party. U.S. officials later confirmed that these tools are engineered to reflect Beijing’s talking points, raising concerns about...
TechCrunch tech
Sundar Pichai is ‘very excited’ about Google Cloud’s OpenAI partnership
📅 2025-07-23 22:23 | 🏢 TechCrunch
The comment came shortly after analysts peppered Pichai and other Google executives with questions about how AI would affect its core search business and why Google is spending an extra $10 billion on capital expenditures this year to catch up in the AI race.
TechCrunch tech
A troubled SPAC plans to buy iRocket for $400M but it already returned most of its cash
📅 2025-07-23 22:03 | 🏢 TechCrunch
iRocket is aiming to hit the public markets but the SPAC vehicle doesn't have much cash left.
TechCrunch tech
YouTube sees a rise in ad revenue to reach nearly $10B
📅 2025-07-23 22:02 | 🏢 TechCrunch
YouTube continues to lead in the streaming market, with ad revenue increasing by 13% to $9.8 billion.
TechCrunch tech
Google’s AI Overviews have 2B monthly users, AI Mode 100M in the US and India
📅 2025-07-23 21:14 | 🏢 TechCrunch
Google shared new stats about its AI features' adoption during its Q2 earnings.
TechCrunch tech
Tesla profits pulled down by falling EV sales and regulatory credits
📅 2025-07-23 20:40 | 🏢 TechCrunch
Tesla saw a 17% growth in its services business, but it was not enough to close the gap in falling EV sales, fewer regulatory credits, and a decline in solar and energy storage sales.
TechCrunch tech
Former Y Combinator, a16z experts hold invite-only summit for founders
📅 2025-07-23 17:50 | 🏢 TechCrunch
An invite-only startup event hosted by former YC and a16z staff will help founders learn to pitch press and run their own social media.
TechCrunch tech
Trump’s AI strategy trades guardrails for growth in race against China
📅 2025-07-23 16:57 | 🏢 TechCrunch
The Trump administration published its much-anticipated AI Action Plan Wednesday, signaling a sharp shift away from former President Biden’s cautious approach to addressing the risks of AI, and toward a focus on speed, sovereignty, national security, and competing with China.
TechCrunch tech
India expands its e-commerce crackdown with a new $200M case against Walmart’s fashion arm Myntra
📅 2025-07-23 16:52 | 🏢 TechCrunch
India's financial crime watchdog filed a complaint against Walmart-backed Myntra, alleging the company violated foreign investment rules by channeling over $191 million through a related-party scheme.
TechCrunch tech
Meta researchers are developing a gesture-controlled wristband that can interact with a computer
📅 2025-07-23 16:44 | 🏢 TechCrunch
The goal of this wristband is to provide less invasive tools to interact with computers for people with motor disabilities.
TechCrunch tech
UK targets Apple’s and Google’s mobile platforms for regulation
📅 2025-07-23 15:54 | 🏢 TechCrunch
The move is designed to create a more open, competitive environment for the app economy and user choice.
TechCrunch tech
European authorities arrest alleged admin of notorious Russian crime forum XSS
📅 2025-07-23 15:45 | 🏢 TechCrunch
French authorities say they wiretapped a server used by the administrator to access their private messages, which revealed activities relating to cybercrime and ransomware attacks.
TechCrunch tech
TechCrunch Disrupt 2025: First full agenda reveal for the brand-new Going Public Stage
📅 2025-07-23 14:00 | 🏢 TechCrunch
We recently unveiled the Going Public Stage at TechCrunch Disrupt 2025 — a new destination for founders navigating the complexities of company building, from early traction to IPO and beyond.
TechCrunch tech
Balancing the benefits and risks of China’s national salt iodization policy over 30 years using disability-adjusted life years (DALYs): a systematic review and meta-analysis
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Volume 65, Issue 21, null 2025, Page 4097-4114.
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Macroalgae-derived bioactive compounds for functional food and pharmaceutical applications—a critical review
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Volume 65, Issue 21, null 2025, Page 4172-4194.
tandf: Critical Reviews in Food Science and Nutrition food-science
Effects of dietary compounds on nuclear factor erythroid 2-related factor 2 (Nrf2) modulation in chronic kidney disease: a systematic review of clinical trials
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
Volume 65, Issue 21, null 2025, Page 4204-4223.
tandf: Critical Reviews in Food Science and Nutrition food-science
Resilient foods for preventing global famine: a review of food supply interventions for global catastrophic food shocks including nuclear winter and infrastructure collapse
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tandf: Critical Reviews in Food Science and Nutrition food-science
Levansucrases: a review of their catalytic properties, product characterization and applications in food systems
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tandf: Critical Reviews in Food Science and Nutrition food-science
Identifying sustainable foods from among those culturally acceptable by Portuguese children and adolescents (3–17 years old)
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tandf: Critical Reviews in Food Science and Nutrition food-science
Assessing the composition of myofibrillar and muscle connective protein fractions within skeletal muscle tissue
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
“Shaking the ladder” reveals how analytic choices can influence associations in nutrition epidemiology: beef intake and coronary heart disease as a case study
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tandf: Critical Reviews in Food Science and Nutrition food-science
The impact of oleuropein, hydroxytyrosol, and tyrosol on cardiometabolic risk factors: a meta-analysis of randomized controlled trials
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tandf: Critical Reviews in Food Science and Nutrition food-science
The impact of maternal nutrition during preconception, pregnancy and lactation on the ovarian reserve of offspring: a narrative review
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tandf: Critical Reviews in Food Science and Nutrition food-science
Exploring resource competition by protective lactic acid bacteria cultures to control Salmonella in food: an Achilles’ heel to target?
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tandf: Critical Reviews in Food Science and Nutrition food-science
Impact of quinoa and food processing on gastrointestinal health: a narrative review
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tandf: Critical Reviews in Food Science and Nutrition food-science
Research progress on the application of aptamer optimization technology and portable sensing devices in food safety detection
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tandf: Critical Reviews in Food Science and Nutrition food-science
Preparation of protein-based aerogels and regulation and application of their absorption properties: a review
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Advances in infrared spectroscopy and chemometrics for honey analysis: a comprehensive review
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tandf: Critical Reviews in Food Science and Nutrition food-science
A comprehensive review of postharvest quality and non-thermal preservation techniques for functional mushrooms
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Ginsenoside, a potential natural product against liver diseases: a comprehensive review from molecular mechanisms to application
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Alternative biological functions of lactose: a narrative review
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tandf: Critical Reviews in Food Science and Nutrition food-science
Key roles of milk-derived extracellular vesicles in intestinal tract, with special emphasis on microRNAs in extracellular vesicles
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Marine-derived compounds applied in osteoarthritis: function, challenges and future prospects
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Porous starch: enhancing functional properties using non-thermal technologies
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tandf: Critical Reviews in Food Science and Nutrition food-science
Recent advances in improving anthocyanin stability in black carrots
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Dietary AGEs and food allergy: insights into the mechanisms of AGEs-induced food allergy and mitigation strategies
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tandf: Critical Reviews in Food Science and Nutrition food-science
The regulatory effects and mechanisms of plant food-derived bioactive components on gut barrier function and intestinal homeostasis: a comprehensive review
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Recent advances in sugar-fatty acid esters and their analogs: antimicrobial properties, structural-functional relationships and potential mechanisms
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Novel comprehensive perspective on Amadori compounds: preparation, multiple roles and interaction with other compounds
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Research progress regarding physiological functions of probiotics and techniques to enhance their stress resistance: a review
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Pomegranate: historical origins, nutritional composition, health functions and processing development research
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Nutritional strategies targeting age-related skeletal muscle fibrosis: underlying mechanisms
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Food-derived polysaccharides and anti-obesity effects through enhancing adipose thermogenesis: structure-activity relationships, mechanisms, and regulation of gut microecology
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tandf: Critical Reviews in Food Science and Nutrition food-science
Harnessing lactobacillus: a probiotic revolution in combating metabolic dysfunction-associated steatotic liver disease
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Harnessing light: the role of semiconductor technology in boosting phenolic compounds in fruit and vegetable
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tandf: Critical Reviews in Food Science and Nutrition food-science
Dielectric heating technology assisted for multi-objective processing of agricultural products: research progress, challenges, and future perspectives
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
The flavor properties of Amadori rearrangement products and their potentials in flavor replication of plant-based meat analogs: a review
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tandf: Critical Reviews in Food Science and Nutrition food-science
Exploring the complexities of bitterness: a comprehensive review of methodologies, bitterants, and influencing factors centered around coffee beverage
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tandf: Critical Reviews in Food Science and Nutrition food-science
Comprehensive exploration of marine functional foods in modulation of metabolic syndromes: a 20-year review
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Intelligent control for improving the quality of fresh meat products with rich lipid in cold chain logistics: research status, challenge, and potential applications
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tandf: Critical Reviews in Food Science and Nutrition food-science
Advances in Asian pear research: active ingredients, health benefits, processing trends and challenges
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tandf: Critical Reviews in Food Science and Nutrition food-science
Artificial intelligence-assisted identification and screening strategies in sweetener design
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tandf: Critical Reviews in Food Science and Nutrition food-science
Systematic review of hypoglycemic polysaccharides: sources, preparation, and identification techniques, evaluation models, structure–activity relationships, and mechanistic insights
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tandf: Critical Reviews in Food Science and Nutrition food-science
Fluoride in tea: accumulation, dietary exposure, and future strategies for risk mitigation in food safety; a scoping review
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tandf: Critical Reviews in Food Science and Nutrition food-science
Aroma generation of fermented fruit wines: potential enhancement strategies via fermentation and aging process
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tandf: Critical Reviews in Food Science and Nutrition food-science
Artificial and reformed casein micelles as encapsulation vehicles: approaches and applications
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tandf: Critical Reviews in Food Science and Nutrition food-science
Short-chain fatty acid starch esters in food preservation: preparation technologies, functions and application
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tandf: Critical Reviews in Food Science and Nutrition food-science
Nisin: harnessing nature’s preservative for the future of food safety and beyond
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Artificial intelligence-enabled analysis methods and their applications in food chemistry
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tandf: Critical Reviews in Food Science and Nutrition food-science
Harnessing beneficial microbes to boost sprout and microgreen production: current knowledge and future perspectives
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Cauliflower mushroom (Sparassis): a promising functional food with nutritional and medicinal properties
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Targeted dairy fortification: leveraging bioactive compounds to enhance nutritional value
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tandf: Critical Reviews in Food Science and Nutrition food-science
Contribution of dietary methionine to gut health and its related diseases: implications for precision nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
From waste to worth: wine lees composition and applications in research and industry
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tandf: Critical Reviews in Food Science and Nutrition food-science
Application of protein modeling and molecular simulation techniques in the field of food microbial contamination: principles, research status and future prospects
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Advances in the assessment of the physical characteristics of foods
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tandf: Critical Reviews in Food Science and Nutrition food-science
Innovative strategies: using nontraditional chemical methods to enhance the application of biocontrol agents in post-harvest preservation of agricultural products
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tandf: Critical Reviews in Food Science and Nutrition food-science
Comparative nutritional outcomes in preterm infants and formulation optimization of infant formula: a review
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tandf: Critical Reviews in Food Science and Nutrition food-science
Mechanisms of food-derived active peptides ameliorating or preventing hyperlipidemia and bioinformatics analysis of molecular targets
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tandf: Critical Reviews in Food Science and Nutrition food-science
Advances in antibacterial strategies of organic acids coupled with cold sterilization methods for controlling bacterial contamination in beef carcasses and cuts
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tandf: Critical Reviews in Food Science and Nutrition food-science
Surface-enhanced Raman scattering based on noble metal nanoassemblies for detecting harmful substances in food
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Smartphone-integrated visual inspection for enhancing agricultural product quality and safety: a review
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tandf: Critical Reviews in Food Science and Nutrition food-science
Therapeutic potential of dietary bioactive compounds against anti-apoptotic Bcl-2 proteins in breast cancer
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tandf: Critical Reviews in Food Science and Nutrition food-science
Plant-derived exosome-like nanoparticles – from Laboratory to factory, a landscape of application, challenges and prospects
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Targeting the outer membrane of gram-negative foodborne pathogens for food safety: compositions, functions, and disruption strategies
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tandf: Critical Reviews in Food Science and Nutrition food-science
Enhancing optimal molecular interactions during food processing to design starch key structures for regulating quality and nutrition of starch-based foods: an overview from a synergistic regulatory perspective
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tandf: Critical Reviews in Food Science and Nutrition food-science
A critical examination of human data for the biological activity of phenolic acids and their phase-2 conjugates derived from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines
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tandf: Critical Reviews in Food Science and Nutrition food-science
Exploring faba beans (Vicia faba L.): bioactive compounds, cardiovascular health, and processing insights
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tandf: Critical Reviews in Food Science and Nutrition food-science
Cadmium exposure in infants and children: toxicity, health effects, dietary risk assessment and mitigation strategies
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tandf: Critical Reviews in Food Science and Nutrition food-science
A comprehensive review of apigenin a dietary flavonoid: biological sources, nutraceutical prospects, chemistry and pharmacological insights and health benefits
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tandf: Critical Reviews in Food Science and Nutrition food-science
Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations
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tandf: Critical Reviews in Food Science and Nutrition food-science
The solid state and nanostructure of starch: Effects on starch functionality
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tandf: Critical Reviews in Food Science and Nutrition food-science
Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)
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tandf: Critical Reviews in Food Science and Nutrition food-science
Research progress on the regulatory mechanism of biofilm formation in probiotic lactic acid bacteria
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tandf: Critical Reviews in Food Science and Nutrition food-science
Toward food safety-driven process design: a systematic review and research agenda
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tandf: Critical Reviews in Food Science and Nutrition food-science
Deciphering the multifaceted effects of artificial sweeteners on body health and metabolic functions: a comprehensive review and future perspectives
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tandf: Critical Reviews in Food Science and Nutrition food-science
The emerging role of biotechnological advances and artificial intelligence in tackling gluten sensitivity
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tandf: Critical Reviews in Food Science and Nutrition food-science
CRISPR/Cas and Argonaute-powered lateral flow assay for pathogens detection
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tandf: Critical Reviews in Food Science and Nutrition food-science
Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries
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tandf: Critical Reviews in Food Science and Nutrition food-science
Harnessing the nutritional profile and health benefits of millets: a solution to global food security problems
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tandf: Critical Reviews in Food Science and Nutrition food-science
Synthesis, characterization and application of microbial pigments in foods as natural colors
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tandf: Critical Reviews in Food Science and Nutrition food-science
The nutritional contribution and relationship with health of bread consumption: a narrative review
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tandf: Critical Reviews in Food Science and Nutrition food-science
Application research and progress of microalgae as a novel protein resource in the future
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tandf: Critical Reviews in Food Science and Nutrition food-science
Dietary legumes and gut microbiome: a comprehensive review
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tandf: Critical Reviews in Food Science and Nutrition food-science
Emerging perspectives on analytical techniques and machine learning for food metabolomics in the era of industry 4.0: a systematic review
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tandf: Critical Reviews in Food Science and Nutrition food-science
Natural anti-adhesive components against pathogenic bacterial adhesion and infection in gastrointestinal tract: case studies of Helicobacter pylori, Salmonella enterica, Clostridium difficile, and diarrheagenic Escherichia coli
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tandf: Critical Reviews in Food Science and Nutrition food-science
Microbial collagenases: an updated review on their characterization, degradation mechanisms, and current applications
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tandf: Critical Reviews in Food Science and Nutrition food-science
Structural characteristics, techno-functionalities, innovation applications and future prospects of soybean β-conglycinin/glycinin: a comprehensive review
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tandf: Critical Reviews in Food Science and Nutrition food-science
The effect of maternal dietary polyphenol consumption on offspring metabolism
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tandf: Critical Reviews in Food Science and Nutrition food-science
Enhancing food safety and quality: multiplex detection using smart nanostructured molecular logic technologies
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tandf: Critical Reviews in Food Science and Nutrition food-science
Revalorization of fish viscera as a sustainable source of proteins, lipids and polysaccharides in the food industry
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tandf: Critical Reviews in Food Science and Nutrition food-science
Advancements in Lactiplantibacillus plantarum: probiotic characteristics, gene editing technologies and applications
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tandf: Critical Reviews in Food Science and Nutrition food-science
Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications
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tandf: Critical Reviews in Food Science and Nutrition food-science
Development of special nutritional balanced food 3D printing products based on the mixing of animals/plants materials: research progress, applications, and trends
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tandf: Critical Reviews in Food Science and Nutrition food-science
Regulatory mechanisms of the probiotic-targeted gut–liver axis for the alleviation of alcohol-related liver disease: a review
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tandf: Critical Reviews in Food Science and Nutrition food-science
Nano-targeted delivery system: a promising strategy of anthocyanin encapsulation for treating intestinal inflammation
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tandf: Critical Reviews in Food Science and Nutrition food-science
Barley fermentation on nutritional constituents: structural changes and structure–function correlations
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tandf: Critical Reviews in Food Science and Nutrition food-science
Exploring the structures and molecular mechanisms of bioactive compounds from marine foods for hyperuricemia prevention: a systematic review
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tandf: Critical Reviews in Food Science and Nutrition food-science
Polysaccharide-based high barrier food packaging film: design and application
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tandf: Critical Reviews in Food Science and Nutrition food-science
Unleashing the potential of biotechnological strategies for the sustainable production of microalgal polysaccharides
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tandf: Critical Reviews in Food Science and Nutrition food-science
Colon health benefits of plant-derived exosome-like nanoparticles via modulating gut microbiota and immunity
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tandf: Critical Reviews in Food Science and Nutrition food-science
Trends in micronutrient research since the SDGs: a global perspective
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tandf: Critical Reviews in Food Science and Nutrition food-science
Strawberry (Fragaria x Ananassa) intake on human health and disease outcomes: a comprehensive literature review
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tandf: Critical Reviews in Food Science and Nutrition food-science
Recent progress in fabrication, characterization and application of functional protein aggregates derived from plant proteins
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tandf: Critical Reviews in Food Science and Nutrition food-science
Effects of probiotics, prebiotics, and synbiotics on cardiometabolic risk factors in children and adolescents with overweight or obesity: a systematic review and Bayesian network meta-analysis
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tandf: Critical Reviews in Food Science and Nutrition food-science
Gut microbiome-targeted therapies and bone health across the lifespan: a scoping review
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tandf: Critical Reviews in Food Science and Nutrition food-science
The influence of nutrition in nodular thyroid pathology: a systematic review
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tandf: Critical Reviews in Food Science and Nutrition food-science
Conversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acids: bioavailability and dietary regulation
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tandf: Critical Reviews in Food Science and Nutrition food-science
The effect of total and partial meal replacements on obesity: a systematic review and meta-analysis of randomized controlled trials
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tandf: Critical Reviews in Food Science and Nutrition food-science
Biomarkers of (poly)phenol intake: a systematic review
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tandf: Critical Reviews in Food Science and Nutrition food-science
Advancements in DNAzyme-based biosensors for the detection of hazardous substances in foodstuff: current applications and future perspectives
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tandf: Critical Reviews in Food Science and Nutrition food-science
Toward harmonizing protein data in food composition databases: evaluating perspectives, methods and implications
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tandf: Critical Reviews in Food Science and Nutrition food-science
Impact of non-digestible carbohydrates and prebiotics on immunity, infections, inflammation and vaccine responses: a systematic review of evidence in healthy humans and a discussion of mechanistic proposals
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Playing with children’s health: an integrative review of marketing strategies on labels, regulatory measures and nutritional quality of child-targeted foods
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tandf: Critical Reviews in Food Science and Nutrition food-science
Impact of reformulated baked goods interventions on cardiometabolic health: a systematic review and meta-analysis of controlled trials
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tandf: Critical Reviews in Food Science and Nutrition food-science
The effectiveness of online culinary nutrition courses on cooking skills: a systematic review
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tandf: Critical Reviews in Food Science and Nutrition food-science
Effect of dietary intake of advanced glycation end products on biomarkers of type 2 diabetes: a systematic review and meta-analysis
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Dietary inflammation and vascular calcification: a comprehensive review of the associations, underlying mechanisms, and prevention strategies
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Intestinal absorption mechanism and nutritional synergy promotion strategy of dietary flavonoids: transintestinal epithelial pathway mediated by intestinal transport proteins
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Dietary fructose: from uric acid to a metabolic switch in pediatric metabolic dysfunction-associated steatotic liver disease
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
The interplay of dietary mycotoxins and oncogenic viruses toward human carcinogenesis: a scoping review
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Effects of polyphenols on gut microbiota and inflammatory markers in individuals with overweight or obesity: a systematic review and meta-analysis of randomized controlled trials
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Impact of sodium intake on blood pressure, mortality and major cardiovascular events: an umbrella review of systematic reviews and meta-analyses
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Structure and degradation dynamics of dietary pectin
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
The effect of complementary foods on the colonic microbiota of weaning infants: a systematic review
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Efficacy and safety of dietary polyphenol administration as assessed by hormonal, glycolipid metabolism, inflammation and oxidative stress parameters in patients with PCOS: a meta-analysis and systematic review
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Influence of dietary protein and fiber intake interactions on the human gut microbiota composition and function: a systematic review and network meta-analysis of randomized controlled trials
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
2nd AHAW network - subgroup Avian Influenza (AI) meeting
📅 Thu, 24 Jul 2025 10:54:47 +0200 | 🏢 EFSA | All updates
Parma, Italy and online 2025-09-23 to 2025-09-23 , 2025-09-24 to 2025-09-24
EFSA | All updates food-science
Update of the Xylella spp. host plant database – Systematic literature search up to 31 December 2024
📅 Thu, 24 Jul 2025 10:05:54 +0200 | 🏢 EFSA | All updates
This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database ...
EFSA | All updates food-science
Assessment of seven feed additives consisting of Lactiplantibacillus plantarum ATCC 55943, DSM 18112, DSM 18113, DSM 18114 and ATCC 55944, Lentilactobacillus buchneri ATCC PTA‐2494 and ATCC PTA‐6138, for all animal species (Pioneer Hi‐Bred International,…
📅 2025-07-23 14:43 | 🏢 EFSA | All updates
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the follow‐up applications for renewal of seven technological additives, Lactiplantibacillus plantarum ATCC 55943, L. plantarum DSM 18112, L. plantarum DSM 18113, L. plantarum DSM 18...
EFSA | All updates food-science
Assessment of the feed additive consisting of endo‐1,3(4)‐beta‐glucanase and endo‐1,4‐beta‐xylanase (ROVABIO® ADVANCE) for chickens for fattening and reared for laying, laying hens, turkeys for fattening and reared for breeding, and minor poultry species…
📅 2025-07-23 14:42 | 🏢 EFSA | All updates
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the feed additive consisting of endo‐1,3(4)‐beta‐glucanase and endo‐1,4‐beta‐xylanase (produced with Talaromyces versatilis DSM 26702 and T. versatilis IMI 378536) (ROVABIO® ADVANCE)...
EFSA | All updates food-science
Assessment of the application for modification of the terms of the authorisation of the feed additive consisting of Weizmannia faecalis DSM 32016 (TechnoSpore50®) for all poultry species for fattening, reared for laying/breeding and ornamental birds …
📅 2025-07-23 11:10 | 🏢 EFSA | All updates
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the additive consisting of Weizmannia faecalis DSM 32016 (TechnoSpore50®) as a zootechnical feed additive, for all poultry species for fattening, reared for breeding and laying and ornamental birds. T...
EFSA | All updates food-science
Keeping plant pests out of the EU
📅 2025-07-23 11:05 | 🏢 EFSA | All updates
Since 2022, EFSA has involved 130 experts to support the European Commission in the revision of the current list of priority pests – quarantine pests that pose the most serious threats to the EU environment and its agriculture. The assessment focused on the analysis of biological and ecological data...
EFSA | All updates food-science
EFSA methodology for assessing the impact of plant pests to ecosystem services
📅 2025-07-23 11:02 | 🏢 EFSA | All updates
In 2022, EFSA was mandated by the European Commission's Directorate‐General for Health and Food Safety (M‐2022‐00070) to provide technical assistance on the list of Union quarantine pests qualifying as priority pests, as specified in Article 6(2) of Regulation (EU) 2016/2031 on protective measures a...
EFSA | All updates food-science
Commodity risk assessment of Acer plants from Ukraine
📅 Tue, 22 Jul 2025 15:53:05 +0200 | 🏢 EFSA | All updates
The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ’High‐risk plants, plant products and other objects'. This Scientific Opinion covers plant health risks posed by Ace...
EFSA | All updates food-science
Public hearing on plant lectins in food
📅 Tue, 22 Jul 2025 12:14:41 +0200 | 🏢 EFSA | All updates
Online 2025-09-09 to 2025-09-09
EFSA | All updates food-science
Fluoride safety: updated intake levels for all ages
📅 Tue, 22 Jul 2025 10:59:59 +0200 | 🏢 EFSA | All updates
EFSA has re-assessed the potential risks to consumers from fluoride in drinking water, food, fluoridated table salt, and ingested fluoridated dental care products.
EFSA | All updates food-science
173th Plenary meeting of the NDA Panel
📅 2025-07-18 10:24 | 🏢 EFSA | All updates
Parma, Italy 2026-12-16 to 2026-12-16
EFSA | All updates food-science
172th Plenary meeting of the NDA Panel
📅 2025-07-18 10:23 | 🏢 EFSA | All updates
Parma, Italy 2026-11-25 to 2026-11-25 , 2026-11-26 to 2026-11-26
EFSA | All updates food-science
171th Plenary meeting of the NDA Panel
📅 2025-07-18 10:22 | 🏢 EFSA | All updates
Parma, Italy 2026-10-22 to 2026-10-22
EFSA | All updates food-science
170th Plenary meeting of the NDA Panel
📅 2025-07-18 10:21 | 🏢 EFSA | All updates
Parma, Italy 2026-09-29 to 2026-09-29 , 2025-09-30 to 2025-09-30
EFSA | All updates food-science
169th Plenary meeting of the NDA Panel
📅 2025-07-18 10:20 | 🏢 EFSA | All updates
Parma, Italy 2026-07-01 to 2026-07-01 , 2025-07-02 to 2025-07-02
EFSA | All updates food-science
168th Plenary meeting of the NDA Panel
📅 2025-07-18 10:18 | 🏢 EFSA | All updates
Parma, Italy 2026-05-27 to 2026-05-27 , 2025-05-28 to 2025-05-28
EFSA | All updates food-science
167th Plenary meeting of the NDA Panel
📅 2025-07-18 10:17 | 🏢 EFSA | All updates
Parma, Italy 2026-04-28 to 2026-04-28
EFSA | All updates food-science
166th Plenary meeting of the NDA Panel
📅 2025-07-18 10:16 | 🏢 EFSA | All updates
Parma, Italy 2026-03-04 to 2026-03-04 , 2026-02-05 to 2026-02-05
EFSA | All updates food-science
165th Plenary meeting of the NDA Panel
📅 2025-07-18 10:12 | 🏢 EFSA | All updates
Parma, Italy 2026-01-28 to 2026-01-28 , 2026-01-29 to 2026-01-29
EFSA | All updates food-science
Safety and efficacy of a feed additive consisting of acacia gum (gum Arabic) for all animal species (A.I.P.G. Association for International Promotion of Gums)
📅 Thu, 17 Jul 2025 11:31:57 +0200 | 🏢 EFSA | All updates
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of acacia gum (gum Arabic) as a technological additive for all animal species. The FEEDAP Panel concluded that acacia gum does not raise concerns for genotoxicity and is consid...
EFSA | All updates food-science
Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for bentazone in light of confirmatory information on the endocrine disruption assessment
📅 Thu, 17 Jul 2025 11:29:40 +0200 | 🏢 EFSA | All updates
The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory information requested following approval in accordance with Article 6(f) of Regulation (EC) No 1107/200...
EFSA | All updates food-science
Episode 30 - Food supplements: to add or not to add?
📅 Thu, 17 Jul 2025 10:28:25 +0200 | 🏢 EFSA | All updates
What are food supplements and do we need them? In this episode, we explore the different forms that supplements can take, shedding light on what they can and cannot do.
EFSA | All updates food-science
Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb105
📅 2025-07-16 15:42 | 🏢 EFSA | All updates
The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzb105 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety (QPS). The food enzyme was conside...
EFSA | All updates food-science
Safety of a feed additive consisting of folic acid for aquatic species (Chr. Olesen A/S and DSM Nutritional Products Ltd)
📅 2025-07-16 15:40 | 🏢 EFSA | All updates
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of a feed additive consisting of folic acid intended for use as a nutritional additive (functional group: vitamins,...
EFSA | All updates food-science
Have your say - estragole in fennel seed preparations
📅 2025-07-16 11:00 | 🏢 EFSA | All updates
EFSA is seeking feedback on its draft assessment of the health risks of estragole in fennel seed preparations, including herbal infusions.  
EFSA | All updates food-science
Low-cost innovative food dryers for developing countries: current status and future prospect
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Md. Hasibul Hasan Himel, Masuma Akter, Abu Kaisar Md Faisal, Mim Mashrur Ahmed, Mahadi Hasan Masud
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Novel coaxial 3D printing for future foods: Multi-material structuring for functional and sustainable resource innovation
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Demei Kong, Min Zhang, Arun S. Mujumdar, Dongcui Fan, Chunli Li
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Ultrasound–accelerated Maillard reaction to improve functional and antioxidant properties of hemp protein–carboxymethyl chitosan conjugates as a future food ingredient
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Nareekan Chaiwong, Mohsen Gavahian, Pavalee Chompoorat Tridtitanakiat, Phatthanaphong Therdtatha, Churairat Moukamnerd, Noppol Leksawasdi, Yuthana Phimolsiripol
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Enhancing hydrothermal extraction of plant cell wall polysaccharides using radio frequency energy: A case study on extracting pectin from pomelo peels
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Mingtai Wu, Bowen Wang, Jin Wang, Shaojin Wang, Bo Ling
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Enhancing brining efficiency and pork quality through electro-heating pretreatments: Insights from salt diffusion modeling and water transport dynamics
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Angela De Vivo, Ezgi Son, Fabrizio Sarghini, Francesco Marra, James G. Lyng, Tesfaye F. Bedane
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Insights into the mechanisms of ultrasound treatment on plant tissue as revealed by TD-NMR, microstructural analysis, and electrical properties measurements
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Magdalena Dadan, Artur Wiktor, Katarzyna Rybak, Anna Kamińska-Dwórznicka, Dorota Witrowa-Rajchert, Małgorzata Nowacka
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Comparing the impact of high pressure, pulsed electric field and thermal treatments on the quality attributes of raspberry juice
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Ngoc Quynh Anh Truong, Alema Puzovic, Dario Pavon-Vargas, Kristyna Simkova, Ibrahim Rabeeah, Helen Murray, Mariana Cecilia Grohar, Maja Mikulič-Petkovšek, Karin Mandl, Manfred Gössinger, Sara R...
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Comprehensive evaluation of microwave reheating performance using predictive complementary relative phase shifting strategy in a solid-state system
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Arjun Ghimire, Mark T. Morgan, Aly E. Fathy, Hao Gan, Jiajia Chen
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Application of pulsed electric field to promote peelability on peponids and drupes: Understanding the effects on cells and the physical properties of fruits
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Neamtallah Assaf, Claudia Siclari, Rohini Dhenge, Tommaso Ganino, Emma Chiavaro, Massimiliano Rinaldi
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Effect of static magnetic field-assisted repeated freezing and thawing on quality characteristics, microstructure, and myofibrillar protein properties of lamb meat
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Jinxiao Liu, Wang Heming, Pengfei Du, Weiting Wang, Yaobo Liu, Guoyuan Xiong, Kun Yu, Yanli Ma
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Pulsed electric fields technology enhances the functionality of orange by-products: A study on dietary fiber fractions and structure
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Julia Nutter, Robert Soliva-Fortuny, Olga Martín-Belloso, Pedro Elez-Martínez
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Solar-dried fig quality: A comparative study of ultrasonic, ohmic blanching, and sulfur dioxide pre-treatments on bioactive retention, antioxidant activity, and physical properties
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Fatemeh Jafari, Mahmoud Koushesh Sab, Hosain Darvishi
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
GABA- and riboflavin-enriched soy and oat beverages using selected lactic acid bacteria
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Susana Langa, Ángela Peirotén, Susana Rodríguez, Vicente Monedero, Manuel Zúñiga, José Antonio Curiel, José María Landete
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
OhmNet: Advanced neural network-based viscosity prediction of sauces for efficient Ohmic heating processing
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Tasmiyah Javed, Muhammad Akmal, Timofei Breikin, Caroline Millman, Hongwei Zhang
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
A requirement-driven approach to design food packaging: A new decision support system relying on structured database
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Emma Pignères, Patrice Buche, Patrice Dole, Sébastien Gaucel, Hélène Angellier-Coussy, Nathalie Gontard, Fanny Coffigniez, Valérie Guillard
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Performance assessment of an advanced solar concatenated sugarcane juice distiller
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Ajay Prakash, Mahesh Kumar
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Effect of alternating magnetic field pretreatment on the molecular structure and physicochemical properties of maize starch
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Xiaoran Niu, Weilong Yan, Siling Zhang, Shuyuan Yang, Bingying Zhou, Jing Zhao, Zeyu Wu, Han Tao, Wencheng Zhang
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Reducing antinutritional compounds in Amaranth using instant controlled pressure drop (DIC): A novel, sustainable processing approach
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Patricia Rodríguez-Castillo, Giselle Teresa-Martínez, Maritza Alonzo-Macías, Carmen Téllez-Pérez, Anaberta Cardador-Martínez
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
High-moisture extrusion of hempseed and oat press cakes for formation of soy-protein-containing fibrous meat analogs: Textural and physicochemical properties
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Erika Keiko Martinez Vargas, Alvija Šalaševičienė, Jose Martin Ramos-Diaz, Asmo Kemppinen, Kirsi Jouppila, Per Ertbjerg
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Development of plasma-polymerized nanocomposite coatings with targeted antimicrobial activity utilizing glycine-coated ZnO nanoparticles
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Maryam Zabihzadeh Khajavi, Anton Nikiforov, Rino Morent, Ilse Fraeye, Frank Devlieghere, Peter Ragaert, Nathalie De Geyter
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Impact of blue-LED as a non-thermal preservation technology on bio-active compounds, quality parameters, microbial and enzymatic spoilage of guava juice
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Marwa Rashad Ali, Manar Hassan, Mohamed Mohamed El-Mogy, Reda Mahgoub Mohamed
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Synergistic effects of pulsed electric fields and ohmic heating on red beetroot cooking performance
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Marianna Giancaterino, Kate Waldert, Sarah Elisabeth Prenner, Daniela Mair, Henry Jäger
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Modification of the microstructure and cell wall polysaccharides alters drying behavior and biological activities of Gastrodia elata by high hydrostatic pressure pretreatment
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Lihui Zhang, Yunshi Ran, Dahui Liu, Qiyong Jiang, Qing Sun
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
A portable electrochemical detection system for rapid quantitative carbendazim analysis in agricultural food
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Phuritat Kaewarsa, Vitsarut Primpray, Hossein Khosropour, Chanpen Karuwan, Wanida Laiwattanapaisal
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
High-pressure homogenization pretreatment enhances flavonoid release and bioactive peptide production in quinoa protein hydrolysates: In vitro and in silico analysis of bioactive properties
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Ludmilla de Carvalho Oliveira, Elena Peñas, Juana Frias, María Elena Cartea, Marta Francisco, Cristina Martinez-Villaluenga, Marcelo Cristianini
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Valorization of second cheese whey enriched with apple pomace for the production of innovative fermented products
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Luciano Mangiapelo, Egidia Costanzi, Francesca Blasi, Valentina Trovarelli, Beniamino Terzo Cenci-Goga, Lina Cossignani, Federica Ianni
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Controlled thermal unfolding of pea protein for additive-free cod-pea binary gel enhancement: A sustainable hybrid protein strategy
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Bowen Zou, Xiaohan Zheng, Rui Zhang, Xiaokang Na, Ming Du, Chao Wu
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Impact of thermal treatment, pulsed electric fields, and high-pressure processing on the transcriptome of Escherichia coli ATCC 8739
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Astrid Gędas, Alessia Levante, Luca Cattani, Benedetta Bottari, Agnes Weiss
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
From printability to palatability: A sensory and hedonic study of 3D-printed cereal- and legume-based products
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Xincheng Liu, David Blumenthal, Valérie Guénard-Lampron
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Tailoring molecular, structural, and interfacial properties of soy protein isolate using in-package cold plasma treatment for stabilizing Pickering emulsions
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Debojit Baidya Choudhury, Kadavakollu Subrahmanyam, Sibasish Sahoo, Khalid Gul, Rachna Sehrawat, Ren You Gan
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Ohmic heating-assisted pretreatment of agave bagasse to increase bioactive compounds bioaccessibility
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Jimena Álvarez-Chávez, Marcela Gaytán-Martínez, Aurea K. Ramírez-Jiménez
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Effects of ohmic heating on interfacial, rheology and structure of aquafaba proteins and products
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Débora Krichanã, Thaís Caroline Buttow Rigolon, Taline Amorim Santos, Isis Rodrigues Toledo Renhe, Mária Hermínia Ferrari Felisberto, Jaqueline de Araújo Bezerra, Paulo César Stringheta, Evandr...
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Influence of moderate electric field pretreatment on protein extraction from lupin flour
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Paola Navarro-Vozmediano, José V. García-Pérez, Rubén Domínguez-Valencia, José Benedito
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Design and evaluation of a resonant sono-plate combined with infrared radiation to accelerate food drying at near-freezing temperatures
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Nikunj Naliyadhara, Jayashree Arcot, Francisco J. Trujillo
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
The impact of thermosonication temperature on sous-vide cooking on the survival of Escherichia coli in beef steak
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Siwon Jang, Zanaib T. Al-Sharify, Helen Onyeaka, Taghi Miri
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Cricket powder (Acheta domesticus) nutritional and techno-functional properties and effects of solid-state fermentation with Pleurotus ostreatus and Rhizopus oligosporus
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Nadia Ayllón-Parra, Massimo Castellari, Pere Gou, Albert Ribas-Agustí
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Rationally combining processing strategies to improve the extractability and foaming properties of proteins from potato trimmings
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Ben Van den Wouwer, Matthis Vanhonacker, Kristof Brijs, Katleen Raes, Arno G.B. Wouters
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Application of dietary fibers as hydrocolloids: Experimental evaluation in a model processed cheese sauce system
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: Available online 22 July 2025Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Jagoda O. Szafrańska, Konrad Terpiłowski, Bartosz G. Sołowiej
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Numeric and machine learning modeling of mass transfer in radish brining with pulsed electric field and plasma-activated water pretreatments
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: Available online 19 July 2025Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Si-Yeon Kim, Sung-Roc Jang, Sea C. Min
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
AI technology in smart drying of foods: A critical review of research and applications
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Zhe Wang, Min Zhang, Arun S. Mujumdar, Jiacong Lin, Dongxing Yu
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Enhanced stability of emulsion gels solely stabilized by nanofiber-dihydromyricetin composite particles through simulated environment
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Fang Fang, Zijing Tian, Lihua Huang, Yongjian Cai, Paul Van der Meeren, Jianhui Wang
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Effects of cold atmospheric plasma on techno-functional properties of mechanically fluidized Teff flour
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Gebremedhin Gebremariam Gebremical, Silvia Tappi, Federico Drudi, Chiara Cevoli, Luigi Ragni, Santina Romani, Pietro Rocculi
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Formulation characteristics and physical stability of legume protein-stabilized monodisperse oil-in-water emulsions prepared using the microchannel emulsification method
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Jinhyun Park, Takumi Umeda, Tetsuya Araki, Isao Kobayashi
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
From low-value residue to a valuable bioactive extract: Obtaining phenolic compounds from orange peel waste combining pulsed electric field and ultrasound-assisted extraction
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Betina Louise Angioletti Decker, Ana Augusta Odorissi Xavier, Thatyane Vidal Fonteles, Fabiano André Narciso Fernandes, Guilherme M. Tavares, Juan A. Carcel, Sueli Rodrigues
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Enhancement of highland barley nutrition and flavor via liquid fermentation with Hirsutella sinensis and multi-strains synergistic fermentation
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Qingchao Gao, Chengjuan Yang, Huicui Liu, Shulin Wang
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Multidimensional analysis of sensory perception and neurophysiological responses to marinated beef cooked by diverse methods
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Tianyi Yang, Wei Jiang, Chencheng Luo, Jin Hu, Wei Xu, Peng Zhang, Xiaofei Jin, Yuxuan Zhou, Rui Liu, Zhiyu Qian, Yamin Yang
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Unveiling the impact of high hydrostatic pressure on bighead carp proteins: Insights from protein structure, peptidomics, and bioinformatics
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Mengting Chen, Mengjiao Li, Zhida Sun, Kai Hu, Wenjin Wu, Liu Shi, Aimin Ma, Lan Wang
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Back propagation neural network-genetic algorithm optimized static magnetic field-assisted high-humidity low-temperature thawing for enhanced beef and lamb quality
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Jiangshan Qiao, Min Zhang, Arun S. Mujumdar, Chunyan Lei
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Gliding arc plasma pretreatment to plum: A sustainable and environmentally friendly solution to enhance drying efficiency
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Xiao-Xiao Niu, Qing-Hui Wang, Cheng Zhang, Parag Prakash Sutar, Feng-Lun Zhang, Ivan Shorstkii, Ming-Qiang Xu, Wei-Qiao Lv, Hong-Wei Xiao
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Comparative assessment of the protein structure and gel quality of surimi powders produced by an innovative low-temperature spray drying and a conventional vacuum freeze-drying
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Fengyi Qiao, Renyue Zhang, Wenqing Zhai, Siqi Zhou, Xichang Wang, Long Zhang
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Influence of low voltage electrostatic field combined with microporous packaging on the quality and physiological metabolism of fresh-cut broccoli (Brassica oleracea L. var. italica)
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Yuanzhi Qi, Fengyi Liu, Mengxuan Cao, Jing Zhou, Fang Duan, Jun Wang
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Enhanced extraction of Pleurotus ostreatus polysaccharides via plasma-ultrasound synergy: Kinetics modeling and functional characterization
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Fuangfah Punthi, Rizka Mulyani, Chao-Kai Chang, Prakoso Adi, Mohsen Gavahian, Bara Yudhistira, Ratna Sari Listyaningrum, Kuan-Chen Cheng, Chih-Yao Hou, Chang-Wei Hsieh
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Leaf protein concentrate from cauliflower leaves: Effect of filtration and stabilizing solution on extraction and physio-chemical properties
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Kinjal A. Furia, Peter J. Torley, Mahsa Majzoobi, Connor Balfany, Asgar Farahnaky
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Influence of nixtamalization time and solid-state fermentation on masa starch: Morphology, structure, and physicochemical properties
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Cecilia Martinez-Ortiz, Oscar Y. Barron-Garcia, Mario E. Rodriguez-Garcia, Eduardo Morales-Sánchez, Mar Villamiel, Marcela Gaytán-Martínez
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Effects of electric field-assisted freeze-thaw cycle on arrowhead (Sagittaria sagittifolia L.) quality and the structural and physicochemical properties of starch
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Qing Guo, Min Zhang, Arun S. Mujumdar, Luming Rui
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Sensitivity analysis of system condition, sample structure, and material property to radio frequency heating characteristics of multi-component rice using computer simulation
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Yingqi Tian, Mengge Li, Jinsong Zhang, Dongsheng Hu, Rui Li, Hosahalli Ramaswamy, Shaojin Wang
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Editorial Board
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s):
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Characterization and formation process analysis of peach fruit woolliness under low-temperature storage
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Jiajia Xu, Jianfen Ye, Cheng Li, Yuqing Guo, Weixiang Jiang, Xi Yang, Yingying Wei, Shu Jiang, Yi Chen, Xingfeng Shao
ScienceDirect: Food Chemistry food-science
Enhanced stability and anticancer activity of (−)-epicatechin gallate and procyanidin B2: Synergistic effects of natural deep eutectic solvent-based ovalbumin glycation and non-covalent complexation
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Yiyun Yang, Xin Qi, Lixia Yuan, Aiju Chen, Xuejie Zhang, Xiaowei Lu, Ruijie Shi, Yanna Zhao, Min Liu
ScienceDirect: Food Chemistry food-science
Kinetic analysis of aflatoxins' degradation by persulfate anions and sonication
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Panagiota Solomou, Eleni Stavrou, Stratoula Soulougianni, John Kapolos, Sotirios-Spyridon Vamvakas
ScienceDirect: Food Chemistry food-science
Point discharge molecular emission spectrometer as a highly sensitive GC detector for the analysis of furans in food products
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Yuan Yang, Xiaoli Wu, Qiuyi Yan, Hongling Zhou, Yurong Deng, Chengbin Zheng
ScienceDirect: Food Chemistry food-science
Ultrasound-induced modifications in structure, antioxidant activity and functionality of whey protein isolate-propolis polyphenol conjugates
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Shanshan Li, Shiqin Peng, Lin Wei, Jingyan Li, Yuanyuan Lu, Xiaobin Ma, Fuliang Hu
ScienceDirect: Food Chemistry food-science
Enhanced specificity of immunomagnetic separation of bacteria in milk via hydration layer modulation of iron oxide particles
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Dong-Gook Kang, Sang-Mook You, Min-Cheol Lim, Young-Rok Kim
ScienceDirect: Food Chemistry food-science
Myofibrillar protein gel incorporated with soybean dietary fiber and sodium substitutes: Synergetic effect on gel properties and in vitro gastric digestion
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Chunlin Nie, Huiting Zhong, Haibo Shi, Igor Tomasevic, Jiabao Zheng, Weizheng Sun
ScienceDirect: Food Chemistry food-science
A smart olfactory visualization system based on colorimetric sensor array and chemometrics for the identification of rice adulteration
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Muhammad Arslan, Muhammad Zareef, Mubrrah Afzal, Haroon Elrasheid Tahir, Jiyong Shi, Arslan Muhammad, Allah Rakha, Zou Xiaobo
ScienceDirect: Food Chemistry food-science
Identification of rice taste quality markers using metabolomics techniques
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Jun Shu, Weidan Guo, Kangzi Ren, Xiangjin Fu, Zhao Long, Qinlu Lin, Chun Liu, Jiangtao Li
ScienceDirect: Food Chemistry food-science
Fatty acid benefit and pesticide exposure risks via consumption of edible insects and other invertebrates in South China
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Yujing Zhu, Kaiying Guo, Chuansheng Sun, Xiaobo Zheng
ScienceDirect: Food Chemistry food-science
A novel mayonnaise product rich in cis-lutein with higher bioaccessibility using natural food ingredients and its textural properties, sensory quality and storage stability
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Liangman Shi, Lunhui Zhu, Jialing Cao, Zhongyuan Zhang, Zhuqing Dai, Dajing Li, Lianfu Zhang, Cheng Yang
ScienceDirect: Food Chemistry food-science
Comparative study of dry-air and infrared pretreatment methods on perilla seeds for enhancing bioactive compounds, anti-oxidation properties, physicochemical attributes, and oxidative stability of oil
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Shyam Sundar, Balwinder Singh, Amritpal Kaur
ScienceDirect: Food Chemistry food-science
A microfluidic based stem-loop probes mediated isothermal amplification for multiplex detection of Vibrio parahaemolyticus
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Ziyue Lang, Shoujia Lin, Jinmei Li, Zuorong Xie, Hongmei Cao
ScienceDirect: Food Chemistry food-science
Development of nutrition-flavor dual process of rapeseed oil based on resource utilization of rapeseed cake
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Shuai Xu, Dan Huang, Chongyang Liu, Yuan Gao, Qi Li, Xiuzhu Yu
ScienceDirect: Food Chemistry food-science
The screen of the key differential taste substances and its metabolic pathways for different grades of Jinhua hams based on untargeted metabolomics
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Binghui Zhang, Jinxuan Cao, Jinpeng Wang, Yuemei Zhang, Liang Zhao, Baohua Kong, Wei Wang, Ying Wang, Wendi Teng
ScienceDirect: Food Chemistry food-science
Construction of OSA-starch and caffeic acid composite system driven by high pressure homogenization: Multiscale structural evolution and digestibility regulation mechanism
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Ran-Ran Deng, Ran Feng, Ran Meng, Si-Jie Wu, Han Tao, Bao Zhang
ScienceDirect: Food Chemistry food-science
Structural and functional properties of acetylated distarch adipate with varying degrees of substitution: Impact on freeze-thaw stability of frozen dough
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Tianheng Zhang, Mingcong Fan, Haifeng Qian, Li Wang, Yan Li
ScienceDirect: Food Chemistry food-science
Adsorption removal of cyclolinopeptide E from linseed oil using sodium chloride-induced walnut shell biochar: Kinetic and mechanism
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Tingting Guo, Chuyun Wan, Tieliang Liu, Jianwu Xi, Qianchun Deng, Fenghong Huang, Rui Liu
ScienceDirect: Food Chemistry food-science
FSF-ViT: Image augmentation and adaptive global-local feature fusion for Few-Shot Food classification
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Jinhong Li, Huiying Xu, Xinzhong Zhu, Jiping Xiong, Xiaolei Zhang
ScienceDirect: Food Chemistry food-science
Structure and functionality of micronized maize starch differing in amylose content
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Liping Wang, Dexiang Li, Lei Ye, Chaohui Zhi, Tao Zhang, Ming Miao
ScienceDirect: Food Chemistry food-science
Histatin 5 affected the tenderness of braised beef by regulating calpain-2 activity in semimembranosus muscle during aging post-slaughter
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Sijia Liu, Yu Guo, Zidan Shi, Shumei Cheng, Weili Rao, Zhisheng Zhang, Jianming Cai, Ermei Tian
ScienceDirect: Food Chemistry food-science
Qualitative and quantitative detection of Zn2+ in food: design, synthesis and characterization of a near-infrared probe with large Stokes shift
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Shizhen Wang, Xin Wang, Wenhui Xue, Yi Huo, Mengyu Chen, Cuibing Bai, Qixiang Song, Chenxu Liu, Lin Zhang, Changqing Qu, Hui Miao, Rui Qiao
ScienceDirect: Food Chemistry food-science
Standardized kombucha developed with tailor-made microbial consortium: Phenolic compounds profile and antioxidant activity in vitro and on Caenorhabditis elegans
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Bruna Krieger Vargas, Mariana Fensterseifer Fabricio, Luana Schmidt, Caroline Carboni Martins, Gabriel Pedroso Viçozzi, Eliseu Rodrigues, Paula Rossini Augusti, Marco Antônio Záchia Ayub
ScienceDirect: Food Chemistry food-science
A novel preparation method for black rice wine (beer, Huangjiu and sweet wine) and its association with a core nutrient–metabolite network
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Qiangqiang Xiong, Han Wu, Donghong Lai, Yuehong Peng, Xinyi Zhao, Zhengfei Yang, Dahu Zhou
ScienceDirect: Food Chemistry food-science
Evaluation of intermediate compounds in β-carboline alkaloids formation using model system including isotope labeled glycerol
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Kyung-Jik Lim, Han-Seung Shin
ScienceDirect: Food Chemistry food-science
Dynamic changes in flavonoid profiles and their bioactive properties during rice yellowing
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Jinguang Liu, Caiyun Tang, Yanan Qv, Xiao Zheng, Yawen Wang, Mixue Yan, Xuejiao Li, Yu Cui, Yilun Chen, Yuqian Liu
ScienceDirect: Food Chemistry food-science
Controlled release and enhanced bioavailability of curcumin using multilayered LPSG/PVA and zein/gluten nanofibers fabricated by emulsion electrospinning
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Habibeh Azizi, Arash Koocheki, Behrouz Ghorani
ScienceDirect: Food Chemistry food-science
Enhancing the quality and health benefits of fresh noodles: The impact of selenium-enriched wheat flour on physicochemical properties and nutritional value
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Zhi-Hong Zhang, Huiyue Wang, Zhankai Zhang, Xiaolan Li, Shuncai Wang, Xianli Gao
ScienceDirect: Food Chemistry food-science
Impact of varying magnetic field conditions on the microstructure and quality of yellowfin tuna during assisted re-freezing
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Xue He, Haohao Shi, Qingxin Guo, Kai Wang, Jiamei Wang, Xueying Zhang, Guanghua Xia
ScienceDirect: Food Chemistry food-science
Identification of saltiness-enhancing compounds in Zanthoxylum bungeanum essential oil chicken soup and molecular docking with transmembrane channel-like protein 4 (TMC4)
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Shujing Liu, Yuxiang Gu, Ruiyi Zheng, Yajie Niu, Baoguo Sun, Yuyu Zhang
ScienceDirect: Food Chemistry food-science
Bioaccessibility of thiamin, riboflavin, niacin, and folate in legume matrices
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Aino Siitonen, Minnamari Edelmann, Miikka Olin, Kirsi Jouppila, Vieno Piironen, Susanna Kariluoto
ScienceDirect: Food Chemistry food-science
Interaction of pea protein isolate with betanin in red beet (Beta vulgaris L.) extract: Influence on structure, antioxidant properties and stability at pH 3
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Sonia Kumar, Jan K. Rainey, Roumiana Stefanova, Junzeng Zhang, Marianne Su-Ling Brooks
ScienceDirect: Food Chemistry food-science
Structure characterization and construction analysis of a calcium-vitamin D3 co-delivery aqueous solution system based on α-cyclodextrin/casein phosphopeptide
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Yifu Zhang, Jiawang Zhang, Yuanda Zhao, Menghang Zhou, Xixian Xie, Ye Chen
ScienceDirect: Food Chemistry food-science
Synergistic moxifloxacin detection: AgNPs/GO electrochemical immunosensor with oriented antibody immobilization
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Yumei Chen, Zemin Wang, Gaiping Zhang, Yiting Zhou, Jingming Zhou, Chao Liang, Sixuan Wu, Hongliang Liu, Zhanqun Ma, Xifang Zhu, Enping Liu, Aiping Wang
ScienceDirect: Food Chemistry food-science
Exploration of the fluorine−fluorine interaction mechanism in fluoroquinolone antibiotics recognition and ciprofloxacin detection on the basis of fluorine−doped carbon quantum dots and machine learning
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Xinyue Yin, Shuran Yang, Guorong Du, Lu Zhang, Yuhong Xiang, Nengsheng Ye
ScienceDirect: Food Chemistry food-science
Synthesis of MIL-101-alginate biocomposite as a novel self-supportive thin film for microextraction of phosalone in fruit and vegetable samples
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Samira Aghaei Koltappeh, Zahra Ayazi
ScienceDirect: Food Chemistry food-science
Bioactivity and probiotic potential of bound polyphenols in insoluble and soluble dietary fibers from mango peel during in vitro digestion and fecal fermentation
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Muhua Ji, Yuchun Zhang, Jingjing Yu, Ning Li, Chunyan Hou, Wanting Zhang, Lijun Sun, Xuebo Liu, Yutang Wang
ScienceDirect: Food Chemistry food-science
Digestive and absorptive properties of human milk fat substitute evaluated by in vitro and in vivo models
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Yangzheng He, Xianbiao Liu, Jing Li, Liufeng Zheng, Yong Sun, Zeyuan Deng
ScienceDirect: Food Chemistry food-science
A method for quantifying and discriminating the colour index of refined sugar using a portable NIR spectrometer
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): José Eduardo Matos Paz, Aline Macedo Dantas, David Douglas de Sousa Fernandes, Liliana de Fatima Bezerra Lira Pontes, Márcio José Coelho Pontes
ScienceDirect: Food Chemistry food-science
Spectral markers and machine learning: Revolutionizing Rice evaluation with near infrared spectroscopy
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Pedro Sousa Sampaio, Bruna Carbas, Andreia Soares, Inês Sousa, Carla Brites
ScienceDirect: Food Chemistry food-science
A smartphone-assisted ratiometric fluorescence and colorimetric detection of nitrite based on 2, 3-diaminonaphthalene and gold nanoclusters paper strip
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Chunjuan Wang, Qin Guo, Ao Gao, Jingmei Zhang, Hailong Wan, Qianchen Liu, Junli Song
ScienceDirect: Food Chemistry food-science
Generation of Maillard reaction-derived flavour compounds in coffee analogues by an extrusion-based solid model system
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Bei Wang, Marjanne J. Verhoeven, Vincenzo Fogliano, Teresa Oliviero
ScienceDirect: Food Chemistry food-science
Processing suitability of three tilapia species as alternative freshwater surimi: A comprehensive evaluation from muscle physicochemical to gelling properties
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Hao Zou, Xidong Jiao, Yifan Tao, Sirui Zeng, Jun Qiang, Jian Hu, Bowen Yan, Wei Chen, Pao Xu, Daming Fan
ScienceDirect: Food Chemistry food-science
Regulating dispersion of OEO Pickering emulsion to construct smart antibacterial nanocellulose packaging films contained microcapsule
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Qing Meng, Tao Wang, Siting Li, Hangyu Xie, Honghong Tian, Min Wu, Xueping Song
ScienceDirect: Food Chemistry food-science
New insights into the regulation mechanism of starch digestibility by polyphenol structures in starch-polyphenol-protein ternary system
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Ran Meng, Ran Feng, Si-Jie Wu, Qiu-Ya Ji, Han Tao, Bao Zhang
ScienceDirect: Food Chemistry food-science
Effects of the acetic acid–water ratio and zein concentration on solution blow spinning: influence on solution properties and film characterization
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Hui Sun, Liming Zhang, Tao Yang, Kai Wang, Haohao Shi, Jiamei Wang, Guanghua Xia
ScienceDirect: Food Chemistry food-science
Two birds with one switchable deep eutectic solvent: Integration of digestion and extraction for multi-ingredient quantitative analysis and quality evaluation of Amomi fructus
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Xin Liu, Xiaofang Yang, Yiping Sun, Fuchun Ji, Mei Guo, Daichun He, Jiayi Hu, Fangfang Hao, Kan Hu, Xiaodong Wen
ScienceDirect: Food Chemistry food-science
Gel properties, phase behavior and flavor of double-network surimi gel: Interactions, performance and mechanisms
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Haijing Lan, Lei Chen, Ruizi Zhou, Shuxian Bai, Chao Ai, Hui Teng
ScienceDirect: Food Chemistry food-science
Predicting the composition of multiple soybean varieties from whole and ground seeds using Fourier transform near-infrared spectroscopy (FT-NIRS) and machine learning
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Guillaume Lassalle, Stéphane Michaux, Philippe Pollien, Isabelle Privat, Claire Denis
ScienceDirect: Food Chemistry food-science
Hulled oat (Avena sativa var.Noni) and naked oat (Avena nuda var. Kamil): Distribution of selected secondary metabolites during germination
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Andrej Živković, Blaž Cigić, Tomaž Polak, Tomaž Požrl
ScienceDirect: Food Chemistry food-science
Bioactive compounds, health benefits, and practical applications of edible mushroom Schizophyllum commune Fr.: A decade-long critical review
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Yogesh Kumar, Baojun Xu
ScienceDirect: Food Chemistry food-science
Recent advances in surface-modified liposomes with polysaccharides for bioactive delivery
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Chunlei Ni, Qiuhong Liao, Ruifeng Ying, Khizar Hayat, Ahmad Mohammad Salamatullah, Meigui Huang
ScienceDirect: Food Chemistry food-science
Macromolecules and derived conjugates from marine shellfish: Thermally-induced formation, structure-function relationships, and emerging applications
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Jiamin Li, Linfan Shi, Zhongyang Ren, Wuyin Weng
ScienceDirect: Food Chemistry food-science
The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: From molecular composition to extraction techniques, techno-functional properties, and food applications
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Fatema Hossain Brishti, Wan Zunairah Wan Ibadullah, Mohamad Ariff Hanafi, Siti Hajar-Azhari, Brisha Arulrajah, Halima Tus Sadia, Mohammad Afzal Hossain, Chay Shyan Yea, Anis Shobirin Meor Hussin, Mohammad Rashedi ...
ScienceDirect: Food Chemistry food-science
Erratum to “Effect of micronisation on the structure and physicochemical properties of peanut skin and its insoluble dietary fibre” [Food Chem. 488 (2025) 144786]
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Danlan Huang, Weibiao Zhou
ScienceDirect: Food Chemistry food-science
Anthocyanin-sulfated polysaccharide–ovalbumin nanocomplex: Intestinal absorption mechanism and intracellular antioxidant activity in Caco-2 cells
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Ruihong Dong, Yuting Wang, David Julian McClements, Qiang Yu, Jianhua Xie, Huijie Zhang, Lizhi Huang, Bin Li, Jinlong Tian, Yi Chen
ScienceDirect: Food Chemistry food-science
Mapping pea seed composition through strategic selection of accessions from the Nordic gene bank
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Qinhui Xing, Zhi Ye, Bo Yuan, Xiaoxiao Liu, Morten Arendt Rasmussen, Jacob Judas Kain Kirkensgaard, Michael Lyngkjær, Ulrika Carlson-Nilsson, Cecilia Hammenhag, Rene Lametsch
ScienceDirect: Food Chemistry food-science
A highly sensitive and specific immunochromatographic test strip for detecting p,p′-DDA in seawater and shellfish
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Teng Zhang, Yunrui Xing, Jiale Yao, Zhuan Yang, Jucai Wang, Linlin Chen, Lunguang Yao
ScienceDirect: Food Chemistry food-science
Partially gelatinized corn and potato starch show faster digestibility after retrogradation
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Xinyi Chen, Cheng Li
ScienceDirect: Food Chemistry food-science
Bacillus cereus GW-01 promotes Pak Choi (Brassica chinensis L.) growth by reducing β-Cypermethrin and regulating plant metabolism, phyllosphere and rhizosphere microbial communities
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Guo Wu, Xinpeng Guo, Shen Yan, Junquan Liao, Wenjuan Wu, Xi Chen, Fengxiang Lai, Yuhan Wen, Shan Yuan, Jiayuan Zhao
ScienceDirect: Food Chemistry food-science
Effect of egg white peptides‑selenium chelate against APAP-induced damage in HepG2 cells and C. elegans via Nrf2 signaling
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Yuwei Wu, Yiqiao Pei, Wenjie Wang, Siyu Du, Fengshi Shang, Zhifu Liu, Rui Liu, Ye Zhang, Hao Wang
ScienceDirect: Food Chemistry food-science
Formation and in vitro digestion of sorghum starch-resveratrol complex nanoparticles and the corresponding mechanism
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Jiahong Yu, Baikun Zhu, Yinglun Dou, Yutong Wei, Zihan Tao, Ling Zhang, Tiehua Zhang, Xiaoxia Yan
ScienceDirect: Food Chemistry food-science
Enhancing heat stability and bloom resistance in low-fat chocolates using bigels
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Xinru Qi, Jixian Mao, Wenjie Chang, Akbarali Ruzibayev, Asliddin Fayzullaev, Zong Meng
ScienceDirect: Food Chemistry food-science
Machine learning-guided anti-photoaging peptides from Chinese giant salamander skin: Efficient preparation and mechanistic insights
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Yongjie Zhou, Huijuan Zhang, Chunyue Zhao, Zixin Fu, Yuting Wang, Sam K.C. Chang, Yan Zhang, Hui Hong, Yongkang Luo, Bo Li, Yuqing Tan
ScienceDirect: Food Chemistry food-science
Magnetic microsphere based droplet microarray for high-throughput screening of multiple chemical residues in milk
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Chen Liu, Peng Zhai, Pengjie Luo, Huiya Zhang, Boyu Zou, Meiting Liao, Wenxiao Jiang
ScienceDirect: Food Chemistry food-science
Effect of vacuum distillation, concentrated grape juice and oak barrel aging on the chemical, sensory and nutritional value of Marselan low-alcohol wine
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Xiaochun Zheng, Jie Sheng, Yu Chen, Bin Wang, Xuewei Shi
ScienceDirect: Food Chemistry food-science
Bitter and astringent characteristics of alkalized cocoa powder: Analysis using UPLC-Q-TOF-MS/MS and molecular simulation
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Xinlei Shi, Yulu Xiao, Nanyu Zhao, Ling Yao, Heyan Li, Jianhua Huang, Zhihua Song, Xiaosan Wang, Xingguo Wang
ScienceDirect: Food Chemistry food-science
Developing hydroxyl and triazine functionalized porous organic polymer combined with LC-MS for sensitively detecting neonicotinoid insecticides in honey samples
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Meng Li, Yanli Dong, Qianqian Wang, Zhi Li, Qiuhua Wu
ScienceDirect: Food Chemistry food-science
Insight into the carapace discoloration of black tiger shrimp (Penaeus monodon) during frozen storage from the perspective of protein
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Chuang Pan, Jingrong Ma, Yuan Chai, Xiaoshan Long, Jianwei Cen, Chunsheng Li, Yongqiang Zhao
ScienceDirect: Food Chemistry food-science
High methoxy pectin regulates quinoa protein isolate-tannic acid complex to stabilized high internal phase emulsion via non-covalent interactions for enhanced 3D-printed foods
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Guangfan Qu, Feiyan Yang, Jiangling Zhang, Fei Liu, Xudong He, Yanxiang Gao, Shuguo Sun
ScienceDirect: Food Chemistry food-science
Effects of three edible mushroom polysaccharides on the freeze-thaw stability of silver carp (Hypophthalmichthys molitrix) surimi gels: Water retention, gel quality, and structural properties
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Mengnan Zhang, Yanshun Xu, Qixing Jiang, Qiyao Wu, Rongying Lan, Wenshui Xia, Dawei Yu
ScienceDirect: Food Chemistry food-science
Nanostructure-enhanced Raman spectroscopy for sensitive and on-site monitoring of anabolic-androgenic steroids in food and drug products
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Na Zhou, Yu Zeng, Ting Li, Qiuwen Huang, Yushi Chen, Siqing Liu, Xiaojun Luo, Xiaojun Deng
ScienceDirect: Food Chemistry food-science
Engineered Plasmonic multi-hot spots on magnetic Nanospheres for quantitative detection of pesticide residues on food surfaces via SERS tagging analysis
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Ming-Jie Wan, Yu-Ting Wu, Yan-Hui Wang, Xiao-Hang Wu, En-Ming You, An Wang, Sheng-Hong Liu, Jin-Chao Chen, Yue-Jiao Zhang, Shangzhong Jin, Fan-Li Zhang
ScienceDirect: Food Chemistry food-science
Isolation and micronization of pearl millet and sorghum proteins: characterization, structure-functionality relationship and thermal behavior
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Kavita Thakur, Rajan Sharma, Sunil Kumar Khatkar, Savita Sharma
ScienceDirect: Food Chemistry food-science
Ultrasound-assisted emulsification liquid-liquid microextraction based on deep eutectic solvents for selective enrichment and detection of triazine herbicides and their degradation products in water, fruit and honey samples by HPLC-DAD
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Abi Legesse, Negussie Megersa, Bhagwan Singh Chandravanshi
ScienceDirect: Food Chemistry food-science
The embeddedness of bioactive molecules: structural characterization and functional analysis of almond protein-phloretin-L arabinose ternary complexes
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Yongsong Zhang, Qian Zhou, Zun Li, Bin Wu, Chao Li, Na Xia
ScienceDirect: Food Chemistry food-science
Study on the influential mechanism of catechin on the volatility of aroma compounds in ethanol-water solution by instrumental analysis and theoretical calculation
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Jie Shi, Yin Xu, Guoxiang Li, Mingquan Huang, Jihong Wu, Hongqin Liu, Dongrui Zhao, Hehe Li, Jinglin Zhang
ScienceDirect: Food Chemistry food-science
Construction of phosphatase- and laccase-mimicking Cascade catalysis for ultrasensitive colorimetric detection of Profenofos
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Miao Chen, Xuerong Li, Qiulan Li, Jitao Li, Yaohong Gu, Peng Yang, Bo Yang, Yaling Yang
ScienceDirect: Food Chemistry food-science
Post-heat treatment and pectin addition affect protein digestion and absorption release kinetics in pigs through microstructural and rheological modifications
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Xiyu Qin, Xiuying Wu, Caiziyu Yu, Yi Chai, Xiaoxue Liu, Xiaoxu Zhang, Huifang Cai, Mengxuan Lai, Lili Qiu, Yanling Hao, Ran Wang, Yixuan Li, Pengjie Wang, Hongliang Li, Xiaoyu Wang
ScienceDirect: Food Chemistry food-science
Effect of four organic acids on iron uptake from iron-binding proteins derived from Tegillarca granosa using an in vitro digestion/Caco-2 cell culture model
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Yulian Zhu, Zhicheng Mao, Xixi Wu, Gaoshang Li, Huamao Wei, Laijin Su, Bolun Sun
ScienceDirect: Food Chemistry food-science
Low-cost machine learning-integrated optical spectrophotometer for non-destructive color and shelf-life analysis: A study on sliced bread
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Deblu Sahu, Sampurna Ghosh, Sivaraman Jayaraman, Bala Chakravarthy Neelapu, Kunal Pal
ScienceDirect: Food Chemistry food-science
Beyond the sum of parts: Exploring the combination of plant protein ingredients for enhanced nutritional quality and techno-functionality
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Lara Etzbach, Daria Wohlt, Chrisanty Susianto, Felicia Dicke, Pia Pflügner, Fabian Küllmer, Ismail-Hakki Acir, Susanne Gola, Ute Schweiggert-Weisz
ScienceDirect: Food Chemistry food-science
Multivariate Optimization and Principal Component Analysis for Elemental Determination in Sheep Meat from Southern Brazil
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Daisa H. Bonemann, Charlie G. Gomes, Sabrina H. Scherdien, Mariana A. Vieira, Wiliam Boschetti, Adriana D. Meinhart, Anderson S. Ribeiro
ScienceDirect: Food Chemistry food-science
Detection and quantification of formaldehyde adulteration in cow and buffalo milk using UV–Vis-NIR spectroscopy with machine learning
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Delinka Genoveva Rosa, Vishant V. Malik, Lalchand B Patle, Jivan S. Parab, Madhusudan G. Lanjewar
ScienceDirect: Food Chemistry food-science
Structural and functional modifications of Porphyra yezoensis proteins via ultrasound-assisted enzymolysis: insights into taste enhancement and mechanisms
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Rongxin Wen, Xinlu Yan, Fanxue Kong, Fei Chen, Yang Zang, Chengfeng Sun, Qianqian Yu
ScienceDirect: Food Chemistry food-science
Structural modification of gelatin with four flavonoids for improving its properties
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Kexin Fu, Jiangtao Li, Jing Ge, Yutong Zheng, Yaxin Sang, Guifang Tian
ScienceDirect: Food Chemistry food-science
Nanozyme and dye-driven paper-based sensor array: A novel convenient solution for crude baijiu quality discrimination
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Peng Zhao, Xuhui Xia, Yiyao Luo, Dianhui Men, Zirui Yuan, Zishan Liu, Yi Ma, Changjun Hou, Danqun Huo
ScienceDirect: Food Chemistry food-science
Direct detection and differentiation of the Vibrio harveyi clade using MALDI-TOF MS integrated with artificial intelligence for effective outbreak management
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Eiseul Kim, Dabin Kim, Yinhua Cai, Seung-Min Yang, Jaewook Kim, Hae-Yeong Kim
ScienceDirect: Food Chemistry food-science
Geographical origin identification of sweet cherry based on quality traits combined with DD-SIMCA and XGBoost
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Linxia Wu, Ziye Liu, Meng Wang
ScienceDirect: Food Chemistry food-science
Effects of ethanol treatment on physicochemical and gel properties of egg yolk, plasma and granules
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Xiaojuan Xin, Lin Yu, Yonggang Tu, Yan Zhao
ScienceDirect: Food Chemistry food-science
Uncovering milk quality in local sheep breeds: From bioactive constituents to genetics
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Johanna Ramirez-Diaz, Arianna Manunza, Giorgia Stocco, Alessio Negro, Claudio Cipolat-Gotet, Stefano Biffani
ScienceDirect: Food Chemistry food-science
The influence of homogenization–ultrasonic treatment on micro-nano particle characteristics, nutrient composition, flavor profile, and overall quality of Salmon head soup
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Junli Feng, Ningsi Xu, Yiran Jin, Yu Zhang, Fei Xu, Fang Yao, Zejun Wang, Liting Ji, Qing Shen
ScienceDirect: Food Chemistry food-science
Enhancing calcium binding capacity and in vitro digestibility of xylooligosaccharides-casein phosphopeptides copolymers through cold plasma treatment
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Shuhong Li, Yufang Wu, Tuantuan Yao, Menghang Zhou, Wenwen Yu, Ye Chen
ScienceDirect: Food Chemistry food-science
Application of MALDI-TOF MS-based peptidome profiling for the identification of Bacillus cereus, Staphylococcus aureus, and Escherichia coli in single and mixed inoculum
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Ying Feng, Aswathi Soni, Gale Brightwell, Marlon M. Reis, Juan Wang, Qingping Wu, Jinxuan Cao, Yu Ding
ScienceDirect: Food Chemistry food-science
Effect of quinone concentration and pH on the structural and functional properties of bovine serum albumin-chlorogenic acid quinone covalent conjugates
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Jinshun Ye, Jinqu Wen, Zhenzhao Weng, Yuting Li, Xiaozhen Liu, Xiangying Yu, Fengyuan Liu, Jingkun Yan, Lin Li
ScienceDirect: Food Chemistry food-science
Polybutylene succinate/fractionated nano lignin@Ag composite films with tunable functions for active food packaging
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Shiqi Qin, Zelong Li, Jianpeng Huang, Zhipeng Hu, Wei Liu, Yanjun Xie, Qingwen Wang, Zhijun Zhang
ScienceDirect: Food Chemistry food-science
Analysis of fatty acid esters of hydroxy fatty acid in human milk using chemical isotope labeling-assisted LC-MS
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Tosin Michael Olajide, Tong Li, Lidan Shu, Honghui Cao, Yanyan Li, Wenming Cao
ScienceDirect: Food Chemistry food-science
pH modulates grass carp myofibrillar protein-aldehyde interactions: Molecular mechanistic insights
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Naiyong Xiao, Qiang Zhang, Yantao Yin, Wen Xia, Qinxiu Sun, Zongyuan Han, Qiuyu Xia, Shucheng Liu, Wenzheng Shi
ScienceDirect: Food Chemistry food-science
Novel high internal phase Pickering emulsions stabilized by metal-phenolic networks-modified multicomponent complex particles: Interfacial adsorption behavior and stabilization mechanism
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Lechuan Wang, Chunmei Cheng, Sha Luo, Xinyang Huang, Jing Xu, Zengwang Guo, Zhongjiang Wang, Zhaoxian Huang, Lianzhou Jiang
ScienceDirect: Food Chemistry food-science
Assessing the human health risks from organophosphate esters: exposure assessment via wild freshwater fish consumption
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Shuhui Wang, Ang Zhao, Bing Wang, Yifan Zhang, Qian Han, Emi Yang, Haode He, Chao Wei, Yuxia Yang, Jianzhong Xu, Mei Wang
ScienceDirect: Food Chemistry food-science
Effect of Marine‐Derived Scallop Peptide Hydrolysate on Immune Modulation and Gut Microbiota Restoration in Cyclophosphamide‐Induced Immunosuppressed Mice
📅 2025-07-23 01:50 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Overdose Toxicological Effect of Methanol Extract of Popular Edible Colocasia esculenta Linn. Flowers: Biochemical, Hematological, and Behavioral Study on Swiss Albino Mice
📅 2025-07-23 01:45 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Food Price Changes, Household Food and Nutrition Security in Ethiopia: Evidence From Household Level Analysis Through a Gender Lens
📅 2025-07-23 01:45 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Explainable AI for Cotton Leaf Disease Classification: A Metaheuristic‐Optimized Deep Learning Approach
📅 Tue, 22 Jul 2025 21:09:04 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
The Dual Role of Conjugated Linoleic Acid in Obesity and Metabolic Disorders
📅 Tue, 22 Jul 2025 05:23:54 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Unveiling the Synergistic Effects of Melatonin, Arginine, and Nano‐Chelated Zn‐Fe on Enhancing Fruit Quality in Apricot (Prunus armeniaca)
📅 Tue, 22 Jul 2025 00:07:16 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Argon Cold Atmospheric Pressure Plasma‐Induced Effects on Glucose
📅 Tue, 22 Jul 2025 00:04:11 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Unlocking Resveratrol's Potential: Targeting Ferroptosis in Atherosclerosis Through MAPK1
📅 2025-07-21 23:59 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Functional Food Ge‐Zhi Soup Ameliorates Acute Liver Injury Through the AKT/GSK3β/PPARα Pathway
📅 2025-07-21 23:56 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Transcriptome Analysis Reveals the Role of Trehalose in Response to Polyethylene Terephthalate Nanoplastics Treatment in Foxtail Millet (Setaria italica) Seedlings
📅 2025-07-21 23:56 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Evaluation of Antioxidant and Enzyme Inhibition Properties of Siran Propolis: Correlations With Phenolic Content Determined by LC–MS/MS
📅 2025-07-21 23:50 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Dietary Vitamin D Supplementation Improves Hair Follicle Development and Affects Fatty Acid Metabolism in Rex Rabbits
📅 2025-07-21 23:29 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
DBA‐DeepLab: Dual‐Backbone Attention‐Enhanced DeepLab V3+ Model for Plant Disease Segmentation
📅 2025-07-21 23:25 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Comprehensive Analysis of 50 Edible Flowers From Yunnan Province: Active Components, Antioxidant Capacity, Tyrosinase Inhibition, and Antimicrobial Activity
📅 2025-07-21 21:28 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Evaluation of the Clinical Outcomes Associated With the Use of Fatty Acids and Vitamin D in Rheumatoid Arthritis Patients: A Systematic Review and Meta‐Analysis
📅 2025-07-21 03:25 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment
📅 2025-07-20 23:29 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Preservative Effects of Gracilaria sp. Extract in Maintaining the Quality and Shelf Life of Refrigerated Pangas (Pangasius hypophthalmus) Fillets
📅 2025-07-20 23:21 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Safety and Nutritional Profile of Traditional Turkish Cheeses: A Comprehensive Study on Their Mineral Content, Heavy Metal Contamination, and Health Risks of Aho, Golot, and Telli
📅 2025-07-20 23:19 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
The Association between Ultra‐Processed Foods and Depression, Anxiety and Sleep in Adults: A Cross‐Sectional Study in Iran
📅 2025-07-20 21:34 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Investigating Exogenous Tyrosine Supplements on the Responses of the Kale Plant to Salinity Stress
📅 2025-07-20 21:25 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Insect Lipids as Novel Source for Future Applications: Chemical Composition and Industry Applications—A Comprehensive Review
📅 2025-07-20 02:26 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Household Food Insecurity and Women's Dietary Diversity in Seqota Declaration Pilot Woredas Across the Tekeze River Basin of Amhara and Tigray Regions
📅 2025-07-18 23:39 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Effect of Low‐Carbohydrate Diets on C‐Reactive Protein Level in Adults: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials
📅 2025-07-18 21:35 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Gallic Acid Improves Muscular Function Through Enhanced Myoblast Myogenesis in Mice
📅 2025-07-18 21:29 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Polygonati Rhizoma Polysaccharides Ameliorated Diabetic Kidney Disease in db/db Mice via Inhibiting TGFβ/Smad2 Signaling Pathway
📅 2025-07-18 21:19 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Setaria viridis Ethanol Extract Attenuates Muscle Loss and Body Fat Reduction in Sarcopenic Obesity by Regulating AMPK in High‐Fat Diet‐Induced Obese Mice
📅 2025-07-18 21:15 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Evaluation of Nutraceutical Potential of Carduus marianus: Antioxidant and Hepatoprotective Effects in Paracetamol‐Induced Hepatotoxicity and GC–MS Analysis
📅 2025-07-18 05:15 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Comparison of the Physicochemical, Rheological and Functional Properties of Chicken Feet Gelatin Extracted by Acidic and Microwave Methods and Commercial Bovine Gelatin
📅 2025-07-18 02:26 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Impact of Free and Nanoencapsulated Echinophora platyloba Essential Oil on the Physicochemical, Microbial, and Sensory Properties of Siahmazgi Cheese
📅 2025-07-18 02:04 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Assessing Environmental Hotspots and Sustainable Development Goal Alignment in Food Production in India
📅 2025-07-18 02:00 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Impact of Fertilization on Antioxidant Activity, Microbiological Quality, and Sensory Attributes of Tomato (Solanum lycopersicum L.) Cultivated in Ethiopia's Central Rift Valley
📅 2025-07-18 01:50 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Evaluation of Lacticaseibacillus casei 39 Paraprobiotic in Modulating Inflammatory and Oxidative Pathways in Acetic Acid Induced Ulcerative Colitis
📅 2025-07-18 01:46 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
EAT‐Lancet Diet Adherence in Patients With Type 2 Diabetes: A Cross‐Sectional Study
📅 2025-07-18 01:33 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Enhancing the Quality and Nutritional Properties of Gluten‐Free Pancakes Using Sprouted Quinoa Flour Treated With Magnetic Fields, Ultrasound, and Infrared Drying
📅 2025-07-18 00:00 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Optimization of Ethanol Extraction Conditions From Sun‐Dried Apricot and Prediction of Antioxidant, Phenolic, and Flavonoid Contents and Their Effects on HCT116 Cells Using Artificial Neural Networks
📅 Thu, 17 Jul 2025 05:08:53 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
The Association Between Weight‐Adjusted‐Waist Index and S‐Klotho Levels in Adults: NHANES 2007–2016
📅 Thu, 17 Jul 2025 05:04:47 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Chrysoeriol Chemosensitized Renal Cell Carcinoma (RCC) Cell Lines to Trigger TRAIL Induced Apoptosis In Vitro by Up‐Regulating Pro‐Apoptotic and Down‐Regulating Anti‐Apoptotic Genetic Factors
📅 2025-07-16 23:59 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Royal Jelly Supplementation Improves Endurance and Mitochondrial Biogenesis in Athletes: A Crossover Trial
📅 2025-07-16 23:55 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
ChatGPT‐4o for Weight Management: Comparison of Different Diet Models
📅 2025-07-16 23:49 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
The Association Between Dietary Fiber Intake and Depression Among US Adults: A Cross‐Sectional Study Based on NHANES Data From 2005 to 2020
📅 2025-07-16 23:45 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Bioprotective and Functional Activities of Postbiotics From Lactic Acid Bacteria Derived From Artisanal Dairy Products
📅 2025-07-16 23:38 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
The Impact of Free and Nanoencapsulated Banana and Apple Peels Extracts on the Physicochemical, Oxidative Stability, Microbial and Sensory Properties of Whipped Cream
📅 2025-07-16 23:36 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Evaluation of the Spatial Variations in the Biochemical Composition of Seaweed Species Along the Coast of Alexandria, With a Focus on Fatty Acids and Total Amino Acids of the Prevalent Edible Species
📅 2025-07-16 23:35 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
The Burden of Nonmalignant Metabolic Dysfunction‐Associated Steatotic Liver Disease in the Western Pacific Region: A Systematic Analysis From 1990 to 2021
📅 2025-07-16 23:29 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Vinegar‐Processed Black Soybean Promotes Hair Growth and Prevents Alopecia via Wnt/β‐Catenin Pathway
📅 2025-07-16 23:25 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Piperine Enhances Mitochondrial Biogenesis to Mitigate Stress in SH‐SY5Y Neuroblastoma Cells
📅 2025-07-16 22:51 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Nutritional Profile and Functional Characteristics of Various Types of Traditionally Produced PEKMEZ—Part I
📅 2025-07-16 22:38 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Protective Effects of Gallic Acid Against Lead Acetate‐ Induced Toxicity in Mice Ovary: Focus on Apoptosis, Inflammation, and Folliculogenesis
📅 2025-07-16 22:28 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Extract of Litsea japonica (Thunba.) Jussieu Fruit Reduces Muscle Atrophy in Cancer Cachexia
📅 2025-07-16 00:25 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Effect of Encapsulation on the Viability of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei During In Vitro Gastrointestinal Digestion and Storage Conditions
📅 2025-07-16 00:19 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Climatic Determinants of Physicochemical Traits and Probiotic Composition in Dwarf Honeybee (Apis florea) Honey
📅 2025-07-16 00:15 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
The Effect of Theobromine Supplementation on HDL‐c Subclasses (HDL‐c2, HDL‐c3), HDL‐c2/HDL‐c3 Ratio, and Gene Expression of PPAR‐α and Sirt1 in Subjects With Metabolic Syndrome: A Randomized Controlled Clinical Trial
📅 2025-07-16 00:08 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Assessment of Preclinical Antioxidative and Anti‐Inflammatory Activities of Cornus macrophylla Wall. Bark
📅 2025-07-16 00:05 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Effectiveness of School‐Based Nutrition Interventions in Italy: A Scoping Review
📅 Tue, 15 Jul 2025 23:59:46 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Effect of Infant Formula Made With Milk Free of A1‐Type β‐Casein on Growth and Comfort: A Randomized Controlled Trial
📅 Tue, 15 Jul 2025 23:58:52 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Vitamin A and Its Related Diseases
📅 Tue, 15 Jul 2025 21:39:56 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Nutrient‐Synbiotic Complex Ameliorates LPS‐Induced Depressive‐Like Behavior via Modulation of Gut Microbiota and Tryptophan Metabolism in Mice
📅 Tue, 15 Jul 2025 21:36:28 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Research on the Effects of Extruded Okara on Improving Gluten Protein Stability and Dough Processing Properties
📅 Tue, 15 Jul 2025 21:30:39 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms
📅 Tue, 15 Jul 2025 21:28:03 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
An Updated Review of the Anticancer Mechanisms and Therapeutic Potential of Naringenin
📅 Tue, 15 Jul 2025 21:26:42 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Nutritional Composition, Mineral Profile, Bioactive Phytochemicals, and Antioxidant Activities of Selected Edible Weeds: A Comprehensive Analysis
📅 Tue, 15 Jul 2025 03:36:03 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Nutritional Influences on Brown and Beige Adipocyte: Unraveling the Molecular Mechanisms and Metabolic Implications
📅 Tue, 15 Jul 2025 03:29:26 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
A Systematic Review and Meta‐Analysis of the Impact of Cornus mas L. on Anthropometric Indices and Body Composition
📅 Tue, 15 Jul 2025 03:27:57 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Centaurea lycaonica Extracts Induce Apoptosis in HeLa Human Cervical Cancer Cells via Bax/Bcl‐2 Modulation and Caspase Activation: An LC‐HRMS‐Based Study
📅 Tue, 15 Jul 2025 02:51:17 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Mitigation of Fungal Contamination in Vegetables: Key Factors From a Study in Debre Tabor, Ethiopia
📅 Tue, 15 Jul 2025 02:47:26 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Exploring the Chemical Profile, Antioxidants, and Anti‐Diabetic Properties of Coffee Beans From Selected East African Countries: A Comparative In Vitro and Computational Study
📅 2025-07-14 21:08 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Luteolin Protects Against Acrylamide‐Induced Cellular Toxicity in Mouse Leydig Cells
📅 2025-07-14 20:58 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Chemical Composition Analysis of Sea Buckthorn (Hippophae) in Georgia and Development of Innovative Valorization Technologies
📅 2025-07-14 07:20 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Enhanced Cassava Flour Quality to Improve the Cassava Bread by Attibutes Yeast Fermentation
📅 2025-07-14 04:53 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Bioactivity of Encapsulated Lemon Peel Phenolics as Affected by Maltodextrin and Foam Mat Drying
📅 2025-07-14 04:51 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Enhanced Leaf Disease Segmentation Using U‐Net Architecture for Precision Agriculture: A Deep Learning Approach
📅 2025-07-14 04:46 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Effects of Curcuminoids Plus Piperine Co‐Supplementation on Liver Enzymes and Inflammation in Adults: A GRADE‐Assessed Systematic Review and Meta‐Analysis
📅 2025-07-14 04:43 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Utilization of Fruit Juice Processing Wastes as Prebiotic Ingredients in Probiotic Yogurt: Effects on Microbial Short Chain Fatty Acid Production
📅 2025-07-14 03:39 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Fabrication and Characterization of Olive Leaf Polyphenols Loaded Sweet Almond Gum/Gelatin Electrospun Nanofiber
📅 2025-07-14 03:25 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Valorization of Avocado Leaf as a By‐Product of the Avocado Fruit: Nutritional, Textural, and Sensory Properties of Gluten‐Free Erişte (Turkish Noodles)
📅 2025-07-14 03:19 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Genetic Evidence on the Role of Blood Phytosterols in Frailty: A Mendelian Randomization Study
📅 2025-07-14 03:15 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
A Multiplex Real‐Time PCR for Qualitative Detection of Mutton, Pork, Chicken, and Duck in Processed Meat Products
📅 2025-07-14 03:09 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Association Between the Dietary Index for Gut Microbiota and Frailty: Mediating Role of Body Mass Index
📅 2025-07-14 03:05 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Improving Quality Management of ‘Ready‐To‐Eat’ Pomegranate Arils Using Aloe Ferox‐Based Edible Coating Enriched With Encapsulated Raspberry Pomace
📅 2025-07-14 02:55 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Pomological and Biochemical Properties of Blackberry (Rubus fruticocus) Genotypes
📅 2025-07-14 02:49 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Mendelian Randomization Analysis Reveals Causal Effects of Circulating Metabolites on Hyperaldosteronism
📅 2025-07-14 02:19 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Four Dairy Products Mitigates Sarcopenia in Mice by Modulating Muscle Inflammation, Autophagy, and Protein Degradation
📅 2025-07-14 02:15 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Mechanism of Anti‐Cancer in Breast Cancer Cells With HER2 Overexpression by Dietary Supplement of Five Edible Plants
📅 2025-07-14 02:09 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Mushroom Bioactive Molecules as Anticancerous Agents: An Overview
📅 2025-07-14 01:58 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Nutritional Composition and Acceptability of Egg Powder‐Fortified Tom Brown Among School‐Aged Children in the Wa Municipality
📅 2025-07-14 00:00 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Proteostasis Disruption by Proteasome Inhibitor MG132 and Propolin G Induces ER Stress‐ and Autophagy‐Mediated Apoptosis in Breast Cancer
📅 2025-07-13 21:40 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Preparation and Characterization of Superfine Longan Powder Rich in Polysaccharides: Optimization of Processing Conditions and Functional Properties
📅 2025-07-13 21:31 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Characterization of Microencapsulated Thymus schimperi Essential Oil Prepared by Spray and Freeze‐Drying Using Gum Arabic as Carrier Material
📅 2025-07-13 21:24 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
A Comprehensive Review on the Molecular Mechanism of Lycopene in Cancer Therapy
📅 2025-07-13 21:20 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
A Review of Bioactive Components and Pharmacological Effects of Ganoderma lucidum
📅 2025-07-13 21:14 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
ALA Alleviates Liver Damage in Septic Mice Through PI3K/AKT Signaling Pathway
📅 Thu, 10 Jul 2025 21:35:25 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Anti‐Inflammatory Activity and Mechanism of Stearic Acid Extract From Purslane
📅 Thu, 10 Jul 2025 21:29:54 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Synbiotic Administration of d‐Tagatose and Lacticaseibacillus casei ATCC 393 Improves Hyperlipidemia in BALB/c Mice by Modulating Gut Microbiota and Metabolic Parameters
📅 Thu, 10 Jul 2025 21:23:22 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Bibliometric Mapping of Quercetin Research: Analysis of the Most‐Cited Articles (2000–2023)
📅 Thu, 10 Jul 2025 21:19:57 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Fucoxanthin Ameliorates Carbon Tetrachloride‐Induced Liver Fibrosis in Mice via Nrf2/HO‐1/GPX4‐Mediated Ferroptosis Pathway
📅 Thu, 10 Jul 2025 21:10:24 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Vitamin D Knowledge, Attitudes, Practices and Serum Concentration Among Pregnant Women Attending a Malaysian Tertiary Hospital
📅 2025-07-09 23:34 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
A Multi‐Analytical Exploration of Flavored Black Teas: Profiling Volatile Compounds, Caffeine Content, and Biological Effects
📅 2025-07-09 22:34 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet‐Maize Composite Dough Recipes Used to Prepare Injera
📅 2025-07-09 22:33 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
MTA‐TST Axis‐Mediated Apoptosis Activation: A Multi‐Omics Insight Into High‐Protein Diet's Anti‐Adiposity Effect
📅 2025-07-09 02:09 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Phytochemical Profiling and Anti‐Bacterial Activity of Red Delicious Apple Pomace With Integrated Hydrolysis to Obtain Fermentable Sugars: A Biorefinery Approach
📅 2025-07-09 02:04 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Untargeted Metabolomic Analysis Using UPLC–MS/MS Reveals Metabolic Changes Associated With Lanmaoa asiatica Poisoning
📅 Tue, 08 Jul 2025 20:43:48 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Can Enhanced Nutrition Knowledge Improve Adherence to the Mediterranean Diet Among Physically Active Individuals? Evidence From a Cross‐Sectional Study
📅 Tue, 08 Jul 2025 05:13:15 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Genome‐Wide Identification and Expression Analysis of TaDES1 Gene Family Responded to Biotic and Abiotic Stress in Wheat (Triticum aestivum L.)
📅 Tue, 08 Jul 2025 05:06:25 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Acrylamide Occurrence in Iranian Biscuits and Its Potential Risk of Exposure
📅 Tue, 08 Jul 2025 05:05:35 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
The Herbal Pair Polygonum hydropiper L‐Coptis chinensis Franch Attenuate DSS‐Induced Ulcerative Colitis by Modulating Metabolism and Intestinal Flora
📅 Tue, 08 Jul 2025 04:54:25 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Effect of Marination on the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Vegetables
📅 2025-07-07 20:53 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Association Between Fermented Food Consumption and Sleep Quality Under Psychological Stress: Prospective Cohort Study
📅 2025-07-07 20:49 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Volatilomic Analysis in Peel, Pulp and Seed of Hass Avocado (Persea americana Mill.) From the Northern Subregion of Caldas by Gas Chromatography With Mass Spectrometry
📅 2025-07-07 05:34 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Nutritional, Pharmacological and Industrial Applications of Mangosteen and Passion Fruit: A Review
📅 2025-07-07 05:32 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Impact of Fatty Acid Carbon Chain Length and Protein Composition on Physicochemical and Digestive Properties of MFGM Contained Emulsions
📅 2025-07-07 05:25 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Protective Mechanisms of EGCG in Mitigating Oxidative Stress and Liver Toxicity From Cigarette Smoke‐Induced Damage
📅 2025-07-07 05:24 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Cyamopsis tetragonoloba Gum‐Based Active Coatings Incorporated With Pycnocycla bashagardiana Essential Oil for Reducing Postharvest Losses of Fresh Pistachio Fruits
📅 2025-07-07 01:16 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Causal Relationship Between Various Vitamins and Different Diabetic Complications: A Mendelian Randomization Study
📅 2025-07-07 00:54 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Lycopene Alleviates Lipid Dysregulation, Oxidative Stress, and Hypercholesterolemia in Obese Rats Subjected to a High‐Fat Diet
📅 2025-07-07 00:51 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
The Hypolipemic Properties of Kaempferol Presented in Microwaved Cooked Broccoli Between Hyperlipidemic Rat Models
📅 2025-07-07 00:51 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Dietary Nutrition, Gut Microbiota, and Health Status Across Geographically Diverse Populations in Mongolia: A Cross‐Sectional Study
📅 2025-07-04 23:13 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Shedding Light on the Phytochemical and Biological Fingerprints of Fibigia clypeata (L.) Medik Essential Oil as a Pharmacotherapeutic Agent
📅 2025-07-04 23:03 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Utilizing Quinoa Flour for Functional Lavash Bread Production
📅 2025-07-04 22:53 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
An Investigation Into Impact of Date Seed Bioactive Compound Addition on the Quality Attributes, Shelf Life, In Vitro Digestibility, and Bioactive Properties of Cottage Cheese
📅 2025-07-04 22:50 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Enhanced YOLOv11n: A Method for Potato Peel Damage Detection
📅 2025-07-04 22:40 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Innovative Utilization of Watermelon By‐Product Powders to Enhance Fresh Pasta Quality: Improving Nutritional Value and Functional Properties
📅 2025-07-04 22:34 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
University Student's Knowledge, Practices, and Perceptions of Food Packaging Labels in Bangladesh: A Cross‐Sectional Study
📅 2025-07-04 22:33 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Exploring the Multifaceted Potential of Elaeagnus angustifolia L.: A Comprehensive Review of Its Nutritional, Pharmacological, and Environmental Significance
📅 2025-07-04 08:41 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Nutritional Properties and Preventive Potential of Leptadenia hastata (Pers) Decne (Apocynaceae) Against Metabolic Diseases
📅 2025-07-04 04:30 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Sodium Reduction Through Sensory Interactions With NaCl: Strategies and Underlying Mechanisms
📅 2025-07-04 03:15 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Transcriptome and WGCNA Reveal the Key Genes of Arbuscular Mycorrhizal Fungi in Regulating Sugarcane Growth and Nutrient Absorption
📅 Thu, 03 Jul 2025 04:39:02 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
The Effects of Wuniuzao Green Tea on Mice With High‐Fat Diet‐Induced Liver Steatosis
📅 Thu, 03 Jul 2025 04:35:26 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Hyperhomocysteinemia‐Driven Ischemic Stroke: Unraveling Molecular Mechanisms and Therapeutic Horizons
📅 Thu, 03 Jul 2025 04:24:51 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Effects of Avocado Products on Cardiovascular Risk Factors in Adults: A GRADE‐Assessed Systematic Review and Meta‐Analysis
📅 2025-07-02 21:21 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Genome‐Wide Analyses of Phosphate Transporters in Wild Rice (Oryza brachyantha) Revealed Their Evolution and Regulatory Roles in Phosphate Homeostasis
📅 2025-07-02 21:13 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Capsaicinoid Glucoside Attenuates Lipid Accumulation in HepG2 Cells Through TRPV1/AMPK‐Dependent Signaling Pathway
📅 2025-07-02 21:10 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Correction to “Entomophagy Attitudes Among Turkish Generation Z University Students: A Scale Validation and Path Analysis Model for Sustainable and Healthy Dietary Choices”
📅 2025-07-02 03:30 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Assessment of the Impact of Fruit Vinegars on the Tenderness and Quality Attributes of Spent Hen Meat
📅 Tue, 01 Jul 2025 23:51:09 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Male Partner Involvement in Child Feeding and Associated Factors Among Children Aged 6 to 23 Months in Hawassa City, Sidama Region, Southern Ethiopia: A Community Based Cross Sectional Study
📅 Tue, 01 Jul 2025 23:28:17 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Comprehensive Evaluation of Mathematical Models Used in the Thin‐Layer Cold Dried Foods
📅 Tue, 01 Jul 2025 23:24:22 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Isolation, Chemical Structure, and Antagonistic Activity Against Galectin‐1 of Water‐Soluble Polysaccharides From Plantago asiatica
📅 Tue, 01 Jul 2025 22:19:47 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Enhancement of In Vitro Bioaccessibility of Alpinia officinarum Hance Extract With Dual‐Coated Liposomes
📅 Tue, 01 Jul 2025 01:43:43 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Role of Dietary Carbohydrates in Cognitive Function: A Review
📅 Tue, 01 Jul 2025 01:41:16 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Phytochemicals, Extraction Methods, Health Benefits, and Applications of Loquat (Eriobotrya japonica Lindl.) and Its By‐Products: A Comprehensive Review
📅 Tue, 01 Jul 2025 01:33:41 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Exploring the Effects of Plant‐Based Ingredients and Phytochemicals on the Formation of Advanced Glycation End Products in Bakery Products: A Systematic Review
📅 2025-06-30 21:36 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Chicory (Cichorium intybus) Leaves Extract: Phenolic Composition, Antibacterial Activity, and Antioxidant Capacity Assessment
📅 2025-06-30 21:29 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Lactobacillus acidophilus UCLM‐104 and Lacticaseibacillus paracasei UCLM‐41 Are Promising Candidates to Produce Synbiotic Yogurt
📅 2025-06-30 21:23 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Eating Quality of Ribeye Steaks From Young Bulls and Steers Is Comparable: A Study Examining the Effect of Sex, Frame Size, and Feed Time on Palatability Attributes
📅 2025-06-30 21:17 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Enhanced Maize Leaf Disease Detection and Classification Using an Integrated CNN‐ViT Model
📅 2025-06-30 20:50 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Effect of Low Light Intensity With Supplemental Far‐Red Light on Growth, Yield and Quality of Broccoli Microgreens
📅 2025-06-30 20:43 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Purification, Structural Characterization, Antioxidant Activity, and In Vitro Digestibility of Peach Gum Polysaccharide Extracted Using an Enzymatic Method
📅 2025-06-29 21:44 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
In Vivo and In Silico Evaluation of Analgesic and Hypoglycemic Activities of Methanolic Extract of Codariocalyx gyroids
📅 2025-06-29 21:34 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and Lipid
📅 2025-06-29 21:24 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Premenstrual Syndrome, Ultra‐Processed Food Intake, and Food Cravings: A New Perspective
📅 2025-06-29 00:00 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Effect on Arabica Coffee Flavor Quality of Enhanced Fermentation With Pichia membranifaciens Through Change Microbial Communities and Chemical Compounds
📅 2025-06-28 00:34 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
White Light Orchestrates Mycoparasitic and Infection Activities by Regulating Expression of Effectors in Trichothecium roseum
📅 2025-06-28 00:24 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Enhancement of Bioactive Compounds in “Valencia” Orange Peel Waste During Cold Storage by Melatonin and Arginine Treatments
📅 2025-06-27 21:38 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Molecular Mechanisms, Endurance Athlete, and Synergistic Therapeutic Effects of Marine‐Derived Antioxidant Astaxanthin Supplementation and Exercise in Cancer, Metabolic Diseases, and Healthy Individuals
📅 2025-06-27 21:35 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
The Effects of a Novel Fortified Dairy Product on Weight Loss, Metabolic Profiles, and Endocrine Hormones in Women With Polycystic Ovary Syndrome: A Double‐Blind Randomized Controlled Trial
📅 2025-06-27 05:03 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Formulation and Characterization of Muffins Enriched With Green Pea Powder: A Physical Study Using Response Surface Methodology
📅 2025-06-27 04:39 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Optimizing Chlorogenic Acid Extraction From Spent Coffee Grounds: A Comparative Review of Conventional and Non‐Conventional Techniques
📅 2025-06-27 04:29 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Kinetic Models for the Changes in Moisture, Bioactive Compounds, and Antioxidant Activities During the Storage of Tu Quy Mango Powder (Mangifera indica L.)
📅 2025-06-27 04:29 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Association Between Consumption of Ultra‐Processed Foods and Adiposity Measures in Lactating Women
📅 2025-06-27 04:14 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Investigating the Ultrasonication‐Induced Changes in the Physicochemical, Phytochemical, Microbial, and Sensory Properties of Cantaloupe–Sugarcane Blend Juice
📅 2025-06-27 04:13 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Antioxidant Activity of Different Phenolic‐Rich Fractions Obtained From Peels of Turkish Dark Purple Eggplant
📅 2025-06-27 04:09 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Potential Applications of Zingiber officinale, Clitoria ternatea, and Coccinia grandis for Enhancing the Functionality of Set Yogurts
📅 2025-06-27 04:06 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Yak (Bos grunniens) Meat Peptides: Effects on Immunity, Hypoxia Tolerance, and Antioxidant Capacity in Hypotonic Hypoxia Mice
📅 2025-06-27 04:03 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
A Study on the Clustering of Daily Fruit and Vegetable Consumption by Educational Level in European Region Countries
📅 2025-06-27 03:59 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Dietary Creatine and Hydration Biomarkers in the General Population: NHANES 1999–2023
📅 2025-06-27 03:54 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Chemical Characterization, Antidiabetic and Antioxidant Potential of Allium cepa Peels Silver Nanoparticles Against Alloxan Induced Diabetes in Rabbits
📅 2025-06-27 03:54 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Morphological and Pomological Characterizations of Peach [Prunus persica (L.) Batsch] Accessions
📅 2025-06-27 03:54 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Nutritional, Anti‐Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia: Mussaenda arcuata, Celosia trigyna, and Pteridium aquilinum
📅 2025-06-27 00:14 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Tomato Disease Combat and Yield Optimization Using Selenium Nanoparticles: A Sustainable Nano‐Agriculture Approach
📅 2025-06-27 00:00 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Corrigendum to “Unravelling the impact of mycotoxins on gut health: implications for inflammatory bowel disease (IBD)” [Curr Opin Food Sci 64 (2025) 101316]
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: August 2025Source: Current Opinion in Food Science, Volume 64Author(s): Alessandra Marcon Gasperini, Danilo Faccenda, Esther Garcia-Cela
ScienceDirect: Current Opinion in Food Science food-science
Analysing quantitative microbiological risk assessments: from modelling approaches to informed decision-making and risk communication
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: August 2025Source: Current Opinion in Food Science, Volume 64Author(s): Wieke P van der Vossen-Wijmenga, Cristina Serra-Castelló, Heidy MW den Besten, Marcel H Zwietering
ScienceDirect: Current Opinion in Food Science food-science
Exploring the potential of soy by-products: extraction strategies and bioactivity enhancement
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: August 2025Source: Current Opinion in Food Science, Volume 64Author(s): Felipe S Bragagnolo, Pedro H Santos, Cristiano S Funari, Maurício A Rostagno
ScienceDirect: Current Opinion in Food Science food-science
The hidden diversity of food microbiomes
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: August 2025Source: Current Opinion in Food Science, Volume 64Author(s): Edoardo Pasolli, Danilo Ercolini
ScienceDirect: Current Opinion in Food Science food-science
Unravelling the impact of mycotoxins on gut health: implications for inflammatory bowel disease
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: August 2025Source: Current Opinion in Food Science, Volume 64Author(s): Alessandra M Gasperini, Danilo Faccenda, Esther Garcia-Cela
ScienceDirect: Current Opinion in Food Science food-science
Promoting sustainable food behaviour with digital tools: opportunities and challenges
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: August 2025Source: Current Opinion in Food Science, Volume 64Author(s): Qian Janice Wang, Francisco Barbosa Escobar
ScienceDirect: Current Opinion in Food Science food-science
An innovative approach for probiotics and postbiotics-based antimicrobial packaging systems: design, characterization, and benefit for food application
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: August 2025Source: Current Opinion in Food Science, Volume 64Author(s): Nour MH Awad, Vittorio Capozzi, Valérie Guillard, Gulden Goksen
ScienceDirect: Current Opinion in Food Science food-science
Advancement and Innovation in Ancient Wine Research
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: Available online 12 July 2025Source: Current Opinion in Food ScienceAuthor(s): Emlyn Dodd, Dimitri Van Limbergen
ScienceDirect: Current Opinion in Food Science food-science
Recent advances in dietary phytochemicals against Alzheimer’s disease: extraction and multitarget evaluation of their effects
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Mikaela Rajchman, Lidia Montero, Alberto Valdés, Miguel Herrero
ScienceDirect: Current Opinion in Food Science food-science
Online consumer research: more attention needs to be given to data quality
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Daniele Asioli, Sara R Jaeger
ScienceDirect: Current Opinion in Food Science food-science
Food-related fake news, misleading information, established misconceptions, and food choice
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Stergios Melios, Afroditi A. Asimakopoulou, Ciara M. Greene, Emily Crofton, Simona Grasso
ScienceDirect: Current Opinion in Food Science food-science
Safety assessment of botanicals: cutting through complexity
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Hilva Gjoni, Davide Rovelli, Chiara Dall’Asta
ScienceDirect: Current Opinion in Food Science food-science
Update of mycotoxin monitoring in the Maghreb region (2019–2024): occurrence in staple food, current legislation, climate impact, and exposure assessment
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Abdellah Zinedine, Anas Zarati, Mohamed Bennani, Samir Abbes, Jalila Ben Salah-Abbes
ScienceDirect: Current Opinion in Food Science food-science
Mycotoxins hazard: the European view
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Philippe Pinton, Chloe Terciolo, Delphine Payros, Isabelle P Oswald
ScienceDirect: Current Opinion in Food Science food-science
Ciguatera toxins, a potential health risk emerging in Europe: overview of progress and challenges
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Paula Alvito, Ana Gago-Martínez
ScienceDirect: Current Opinion in Food Science food-science
Challenges and trends in the industrial production and application of cellooligosaccharides
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Marcos F da Silva, Danilo Bueno, Rosana Goldbeck
ScienceDirect: Current Opinion in Food Science food-science
Bioactive compounds’ importance in plant-based beverages: a review
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Karine Marafon, Amanda A Prestes, Ana CF Carvalho, Carolina K de Souza, Elane S Prudencio
ScienceDirect: Current Opinion in Food Science food-science
Food safety culture as a behavioural phenomenon shaping food safety
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Diogo Thimoteo da Cunha, Elke Stedefeldt, Pieternel A Luning, Carolina Bottini Prates, Laís Mariano Zanin
ScienceDirect: Current Opinion in Food Science food-science
Redefining innovation: the role of co-creation in collaborative new food product strategies
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Bruna B Durço, Camile OL Farias, Tatiana C Pimentel, Elson R Tavares Filho, Adriana Gámbaro, Adriano G Cruz, Maria C KH Duarte, Erick A Esmerino
ScienceDirect: Current Opinion in Food Science food-science
Advancements in function recognition of staphyloxanthin and targeted inhibitor development
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Jiang Chang, Min Yue, Guoping Zhao, Biao Tang, Chunlei Shi
ScienceDirect: Current Opinion in Food Science food-science
A review of insect peptides: from extraction and preparation to bioactivities
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Jinghan Zhang, Mohan Li, Zongyuan Han, Jun-Hua Shao
ScienceDirect: Current Opinion in Food Science food-science
Digital transformation of the agri-food system
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Mahdi Vahdanjoo, Claus Grøn Sørensen, Michael Nørremark
ScienceDirect: Current Opinion in Food Science food-science
Editorial overview: Harnessing technology for environmental sustainability in the agri-food sector
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Davide Giacalone
ScienceDirect: Current Opinion in Food Science food-science
From field to fork: the benefits of Trichoderma spp. in food quality and safety
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Carlos García-Latorre, Santiago Ruiz-Moyano, Alicia Rodríguez, Rocío Velázquez, María J Poblaciones, Alejandro Hernández
ScienceDirect: Current Opinion in Food Science food-science
Constructing aqueous foams from milk components: structure and interfaces
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Haotian Zheng, Hari Meletharayil
ScienceDirect: Current Opinion in Food Science food-science
Milk fat globule membrane ingredients and their potential applications for human health and performance
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Tom F O’Callaghan, Elaine K McCarthy, Conor C Carey
ScienceDirect: Current Opinion in Food Science food-science
Advancing dairy science through integrated analytical approaches based on multi-omics and machine learning
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Pier Paolo Becchi, Gabriele Rocchetti, Luigi Lucini
ScienceDirect: Current Opinion in Food Science food-science
Editorial Board
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s):
ScienceDirect: Current Opinion in Food Science food-science
Isolation, genomic characterization and biocontrol potential of the lytic Pectobacterium phage Pcc_P10 against soft rot of pepper fruits
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 November 2025Source: International Journal of Food Microbiology, Volume 442Author(s): Mengtian Jiang, Jinghan Zhang, Cengceng Huang, Zhuangzhuang Gao, Siyue Chen, Ping Zeng, Ning Dong, Xiaoxiao Sun, Wentao Chen, Xiaoxiao Liang, Peng Lu, Lanhua Yi, Qipeng Cheng
ScienceDirect: International Journal of Food Microbiology food-science
The fate of spore-forming bacteria throughout the gelatin processing
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 November 2025Source: International Journal of Food Microbiology, Volume 442Author(s): Graziele C. Stradiotto, Caroline Heckler, Alexandra A.I.A. Chincha, Anderson S. Sant'Ana
ScienceDirect: International Journal of Food Microbiology food-science
Determining the core bacterial and fungal genera in table olive fermentations
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 November 2025Source: International Journal of Food Microbiology, Volume 442Author(s): Annamaria Ricciardi, Francisco Noé Arroyo López, Marilisa Giavalisco, Rocchina Pietrafesa, Eugenio Parente
ScienceDirect: International Journal of Food Microbiology food-science
Different starter cultures regulate the histamine, physicochemical properties, microbial community and volatile compounds during sour bamboo shoot fermentation
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 November 2025Source: International Journal of Food Microbiology, Volume 442Author(s): Xiaoyi Du, Jun Li, Yujuan Xu, Jijun Wu, Jian Peng, Lina Cheng, Tenggen Hu, Yuanshan Yu, Lu Li
ScienceDirect: International Journal of Food Microbiology food-science
DNA metabarcoding for the identification and relative abundance assessment of general and potentially pathogenic bacteria in Sardinian sheep cheese processing environments
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 November 2025Source: International Journal of Food Microbiology, Volume 442Author(s): L. Giagnoni, S. Salza, A. Tondello, G. Zardinoni, Deb. Saptarathi, G. Piras, R. Melillo, A. Cecchinato, P. Stevanato, T. Tedde, A.G. Mudadu, A. Squartini, C. Spanu
ScienceDirect: International Journal of Food Microbiology food-science
Survival of Listeria monocytogenes biofilms and planktonic cells on cooked ham in a contamination-storage-digestion process
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 November 2025Source: International Journal of Food Microbiology, Volume 442Author(s): Salud María Serrano-Heredia, Javier Sánchez-Martín, José Luis López-Carmona, Mónica Sánchez-Gutiérrez, Antonio Valero Díaz, Elena Carrasco Jiménez
ScienceDirect: International Journal of Food Microbiology food-science
Physiological mechanisms and transcriptomic analysis of the disease resistance in pear fruit induced by Debaryomyces hansenii
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 November 2025Source: International Journal of Food Microbiology, Volume 442Author(s): Lina Zhao, Xiaoyue Ren, Ruyu Wen, Solairaj Dhanasekaran, Xinyi Tang, Yali Zhou, Xiaoyun Zhang, Hongyin Zhang
ScienceDirect: International Journal of Food Microbiology food-science
Control of postharvest soft rot of tomato fruit by kojic acid and the potential mechanisms involved in the inhibition on Pectobacterterium carotovorum subsp. carotovorum
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 November 2025Source: International Journal of Food Microbiology, Volume 442Author(s): Yu Xin, Xiaoyun Zhang, Esa Abiso Godana, Solairaj Dhanasekarana, Yuanyuan Xie, Jun Li, Lina Zhao, Hongyin Zhang
ScienceDirect: International Journal of Food Microbiology food-science
Listeria monocytogenes growth under well-controlled CO2, pH, and temperature conditions through a novel gas-controlling system
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Seren Oguz, Vincenzo Turrisi, Lotta Kuuliala, Mariem Somrani, Frank Devlieghere
ScienceDirect: International Journal of Food Microbiology food-science
Clonal distribution of livestock-associated methicillin-resistant Staphylococcus aureus in pig farms of Korea: Emergence of a novel variant staphylococcal chromosome cassette mec
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Hyeonwoo Cho, Yeona Kim, Beomsoon Jang, Kun Taek Park
ScienceDirect: International Journal of Food Microbiology food-science
Unraveling Hepatitis E Virus susceptibility to heat treatment, pH reduction and drying in pork meat
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Tatjana Locus, Michael Peeters, Sophie Lamoral, Sjarlotte Willems, Louise De Lange, Ali Harmoush, Steven Van Gucht, Thomas Vanwolleghem, Ellen Lambrecht
ScienceDirect: International Journal of Food Microbiology food-science
Adaptive responses and molecular mechanisms of Lactiplantibacillus plantarum to citric acid stress
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Han Xie, Wei Zhang, Cong-Rong Shi, Rui-Shan Liu, Zhen-Ming Lu, Li-Juan Chai, Hong-Yu Xu, Jin-Song Shi, Xiao-Juan Zhang, Zheng-Hong Xu
ScienceDirect: International Journal of Food Microbiology food-science
Genomic and transcriptomic analyses of ropy slime producing Latilactobacillus sakei reveal a specific exopolysaccharide cluster with temperature-dependent transcription activity
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Julia A. Manninen, Per Johansson, Johanna Björkroth
ScienceDirect: International Journal of Food Microbiology food-science
The role of iron competition in the antagonistic action of Metschnikowia pulcherrima against three major pathogenic fungi on postharvest citrus fruit
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Shupei Wang, Chenshu Wang, Wenqing Liu, Fangxue Hang, Meilan Chen, Zhijuan Zhao, Dongqing Ye, Li Li, Lan Zhang, Xuemei He, Jian Sun
ScienceDirect: International Journal of Food Microbiology food-science
Unravelling Listeria monocytogenes persistence in frozen potato processing: Insights from whole genome sequencing analysis
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Tuytschaever Tessa, Mispelaere Marieke, Peeters Charlotte, De Canck Evelien, Vandamme Peter, Raes Katleen, Hulpiau Paco, Sampers Imca
ScienceDirect: International Journal of Food Microbiology food-science
The microbial terroir of the Greek olive varieties
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Ilario Ferrocino, Davide Buzzanca, Lena Pagiati, Maria Kazou, Marina Georgalaki, Ioannis Hatzopoulos, Effie Tsakalidou
ScienceDirect: International Journal of Food Microbiology food-science
Synergism between nisin and citronellal against Fusarium graminearum and their application in maize preservation
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Shiqi He, Yingxin Wei, Zhanyi Yang, Licong Zhang, Anshan Shan
ScienceDirect: International Journal of Food Microbiology food-science
Impact of pH and temperature in dairy processing on the infectivity of H5N1 avian influenza viruses
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Nicole Lenz-Ajuh, Leonie Rau, Lisa Butticaz, Étori Aguiar Moreira, Bettina Zimmer, Vincent Beuret, Florian Loosli, Jan-Erik Ingenhoff, Barbara Wieland, Gert Zimmer
ScienceDirect: International Journal of Food Microbiology food-science
The resistome of pasteurized and raw milk cheeses from the state of Vermont
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Felipe Machado de Sant'Anna, Ashma Chakrawarti, Bradd J. Haley, John Barlow
ScienceDirect: International Journal of Food Microbiology food-science
Characterization and application of novel bacteriophage PS2 for controlling pathogenic Escherichia coli in different food matrices
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Song Zhang, Kanghee Ryu, Jin-Chul Kim, Juhee Ahn
ScienceDirect: International Journal of Food Microbiology food-science
Fabrication of Plantaricin FB-2 loaded chitosan/agar coatings: Enhancing antimicrobial activity and prolonging fresh pork shelf life
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Shuang Yu, Qin Chen, Sivakumar Manickam, Yuxun Li, Mengyao Zhang, Xiaohu Luo, Jiali Xing, Ying Wan, Dan Ouyang, Jian Shen, Yanan Liu
ScienceDirect: International Journal of Food Microbiology food-science
LtrA is critical for biofilm formation and colonization of Vibrio parahaemolyticus on food-related surfaces
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Shuhui Xiong, Nan Zhang, Hui Sun, Miaomiao Zhang, Xue Li, Xi Luo, Yiquan Zhang, Renfei Lu
ScienceDirect: International Journal of Food Microbiology food-science
Bacillus subtilis spores' inactivation kinetics by hyperbaric storage at room temperature and dependence of pH and nutrient availability
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Carlos A. Pinto, Vítor Veiga, Alireza Mousakhani Ganjeh, Jéssica Tavares, Gabriela Matos, Vasco Lima, Jorge A. Saraiva
ScienceDirect: International Journal of Food Microbiology food-science
Campylobacter in the domestic kitchen: Linking human and microbiological behaviour
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Wieke P. van der Vossen-Wijmenga, Heidy M.W. den Besten, Wilma C. Hazeleger, Marcel H. Zwietering
ScienceDirect: International Journal of Food Microbiology food-science
Harnessing a deep-sea EAL-domain enzyme for quorum quenching and biofilm control in food pipelines
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Ramu Meenatchi, P. Snega Priya, Nitya Sunanda Appikatla, Raja Mohanakrishna, Damotharan Kesavan, J.T. Mary Leema, Sree Sankar Darveekaran Nair, Saurav Gupta, Pushplata Yadav, Saravanane Narayanan...
ScienceDirect: International Journal of Food Microbiology food-science
Zoonotic and ecological implications of parasites in a popular edible fish, Saurida tumbil (Family Synodontidae): Insights from review and original research
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Shokoofeh Shamsi, Javad Khedri, Hassan Borji
ScienceDirect: International Journal of Food Microbiology food-science
Microencapsulated Saccharomyces cerevisiae NX2320 via fluidized bed drying suppresses Botrytis cinerea in grapes: Cell membrane disruption and oxidative stress as key antifungal mechanisms
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Yijun Zhang, Pengyu Wu, Xinglu Duan, Shengyun Lv, Shiqi Zhang, Siheng Shen, Jie Guo, Deming Liu, Yanlin Liu, Xixi Zhao
ScienceDirect: International Journal of Food Microbiology food-science
Ultrahigh pressure treatment of Actinidia arguta turbid juice: Kinetics of microbial inactivation and assessment of bioactive ingredient availability
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Lina Chen, Tienan Wang, Yuhan Sui, Mengjuan Gong, Meijia Li
ScienceDirect: International Journal of Food Microbiology food-science
Diverse Acinetobacter in retail meat: a hidden vector of novel species and antimicrobial resistance genes, including plasmid-borne blaOXA-58, mcr-4.3 and tet(X3)
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Alba Puente, José F. Cobo-Díaz, Márcia Oliveira, Rebeca Cordero-García, Filipa Grosso, Francesco Asnicar, Nicola Segata, Yara El dessouky, Mercedes López, Miguel Prieto, Luísa Peixe, Avelino Alva...
ScienceDirect: International Journal of Food Microbiology food-science
Unexpected high prevalence of carbapenemase-producing bacteria and widely spread of blaNDM-1-positive Shewanella spp. in retail shrimp
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Chao Yue, Xun Gao, Ludan Xiao, Litao Lu, Jiakuo Chen, Caiying Lin, Zhongpeng Cai, Guolong Gao, Luchao Lv, Jian-Hua Liu, Yi-Yun Liu
ScienceDirect: International Journal of Food Microbiology food-science
Fluoroquinolone susceptibility of wild-type Listeria monocytogenes isolates and the role of FepR and ParC mutations in conferring fluoroquinolone tolerance
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Andrea Domen, Jenna Porter, Lorraine McIntyre, Joy Waite-Cusic, Jovana Kovacevic
ScienceDirect: International Journal of Food Microbiology food-science
Two novel Vibrio parahaemolyticus phages (vB_VpaS_1601 and vB_VpaP_1701) can serve as potential biocontrol agents against Vibrio parahaemolyticus infection in seafood
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Zhenxiang Tao, Yue Sun, Mengxiao Zhou, Tengteng Li, Weiqing Lan, Yong Zhao, Xiaohong Sun
ScienceDirect: International Journal of Food Microbiology food-science
Detection of Fusarium spp. and T-2 and HT-2 toxins contamination in oats using visible and near-infrared spectroscopy
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Irene Teixido-Orries, Lexuan Yang, Francisco Molino, Angel Medina, Sonia Marín, Carol Verheecke-Vaessen
ScienceDirect: International Journal of Food Microbiology food-science
Changes in microbial assembly and ecological processes following application of Aureobasidium pullulans on apple fruit surface
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): V. Yeka Zhimo, Vijay Kumar Sharma, Oleg Feygenberg, Shoshana Salim, Susan R. Whitehead, Davide Spadaro, Shiri Freilich, Michael Wisniewski, Samir Droby
ScienceDirect: International Journal of Food Microbiology food-science
Metatranscriptomics and HS-GC-IMS unveils the disparities in gene functions, metabolic traits, and volatile metabolites between highly-preserved and easily-spoiled soybean pastes
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Fei Ren, Yanxiang Liu, Bin Tan
ScienceDirect: International Journal of Food Microbiology food-science
Adaptation of bacterial starter cultures from dairy to plant-based substrates: challenges and opportunities
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Katherine Lavelle, Jennifer Mahony, Douwe van Sinderen
ScienceDirect: International Journal of Food Microbiology food-science
Comprehensive whole-genome analysis of Streptococcus infantarius strains from Moroccan farmhouse dairy products: Genomic insights into dairy adaptation, safety, and biotechnological potential
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: Available online 22 July 2025Source: International Journal of Food MicrobiologyAuthor(s): Mouhcine Gardoul, Bahia Rached, Ahlam Mbarki, Mohammed Ajdig, Mehdi Belouad, Taha Chouati, Oussama Chauiyakh, Lahcen Ouchari, Olivier Harlé, Kosai Al-Nakeeb, Marouane Melloul, Elmostafa El Fah...
ScienceDirect: International Journal of Food Microbiology food-science
Application of Pichia kudriavzevii in solid-state fermentation of Zhenjiang aromatic vinegar: Microbial community structure and volatile flavor changes
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: Available online 22 July 2025Source: International Journal of Food MicrobiologyAuthor(s): Shengkai Hua, Xiang Wei, Leyi Wang, Yuqin Wang, Siyuan Cheng, Chunjia Bao, Xiaorui Zeng, Xinnuo Chen, Yongjian Yu, Jinhao Tan
ScienceDirect: International Journal of Food Microbiology food-science
Quantifying the impact of beer unit operations (mashing, fermentation, and maturation) on Bacillus thuringiensis behavior
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: Available online 22 July 2025Source: International Journal of Food MicrobiologyAuthor(s): Marcela Capuzzo Alvarez, Viny Lanza Xavier, Dionisio Pedro Amorim-Neto, Anderson S. Sant'Ana
ScienceDirect: International Journal of Food Microbiology food-science
Quantitative comparison of thermotolerant Campylobacter spp. growth in Preston broth with and without growth supplement
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: Available online 21 July 2025Source: International Journal of Food MicrobiologyAuthor(s): Sarah Brüggemann-Schwarze, Sandra Preuss, Juan Cruz Goenaga, Christiane Buhler, Janine Heise, Kerstin Stingl
ScienceDirect: International Journal of Food Microbiology food-science
W.W. Industrial Group Recalls Pear Slices in Juice Due to Elevated Levels of Lead and Cadmium
📅 Wed, 23 Jul 2025 16:19:00 EST | 🏢 Food Safety
W.W. Industrial Group, Inc., NY is recalling Parashore Pear Slices in juice, 15 oz, because they have the potential to be contaminated with elevated levels of lead and cadmium.
Food Safety food-science
Jewel Osco Stores in Illinois, Indiana and Iowa Voluntarily Recalls Select Items Containing Tuna Salad from Reser's Fine Foods Due to an Ingredient Recall Linked to Possible Listeria Monocytogenes Contamination
📅 Thu, 17 Jul 2025 18:14:00 EST | 🏢 Food Safety
Jewel Osco stores in Illinois, Indiana and Iowa are voluntarily recalling select items containing tuna salad supplied by Reser's Fine Foods. This action follows a recall initiated by Reser's Fine Food due to possible contamination with Listeria monocytogenes in breadcrumbs used as an ingredient in t
Food Safety food-science
Albertsons Companies Stores in Arkansas, Louisiana, Oklahoma and Texas Voluntarily Recalls Select Items Containing Tuna Salad from Reser's Fine Foods Due to an Ingredient Recall Linked to Possible Listeria Monocytogenes Contamination
📅 Thu, 17 Jul 2025 16:35:00 EST | 🏢 Food Safety
Albertsons, Randalls and Tom Thumb stores in Arkansas, Louisiana, Oklahoma and Texas are voluntarily recalling select items containing tuna salad supplied by Reser's Fine Foods. This action follows a recall initiated by Reser's Fine Food due to possible contamination with Listeria monocytogenes in b
Food Safety food-science
Chetak LLC Group Recalls Product Because of Possible Health Risk
📅 Wed, 16 Jul 2025 19:09:00 EST | 🏢 Food Safety
Are recalling Frozen 'Deep Sprouted Mat(Moth) 16 oz. and Deep Sprouted Moong 16oz. because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infection in young children, frail or elderly people and others with weakened immune system.
Food Safety food-science
Krasniy Oktyabr Inc. USA Issues Alert on Eviscerate Dry Salted Vobla "Aral Silver"
📅 Tue, 15 Jul 2025 19:05:00 EST | 🏢 Food Safety
KRASNIY OKTYABR INC. USA. of BROOKLYN, NY, is recalling its "ARAL SILVER VOBLA" brand "ARAL", because the product was found to be uneviscerated.
Food Safety food-science
World Market Recalls Emek Spread Pistachio Cacao Cream with Kadayif Due to Salmonella Contamination
📅 Mon, 14 Jul 2025 18:24:00 EST | 🏢 Food Safety
World Market is recalling EMEK SPREAD PISTACHIO CACAO CREAM WITH KADAYIF, 9.7oz, Best Before: April 01, 2027, Batch Number: 250401 due to a potential contamination of Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly
Food Safety food-science
YoCrunch® Products Voluntarily Recalled by Danone U.S. Due to Potential Presence of Plastic Pieces in Dome Topper
📅 Mon, 14 Jul 2025 18:07:00 EST | 🏢 Food Safety
Danone U.S. is voluntarily recalling YoCrunch® products sold at retail stores nationwide due to the potential presence of plastic pieces in the dome topper. If consumed, the plastic pieces could potentially cause a choking response. The issue is isolated only to the separately packaged topper and do
Food Safety food-science
Jalux Americas, Inc. (dba J.sweets) Issues Allergy Alert on Undeclared Tree Nuts and Milk in L'espoir Brand Cookies
📅 Mon, 14 Jul 2025 16:26:00 EST | 🏢 Food Safety
July 14, 2025, Jalux Americas, Inc.(dba J.sweets) of El Segundo, CA is recalling 32 units of L'espoir Brand L'espoir cookies and 28 units of L'espoir Brand Drycapot cookies, because they may contain the following undeclared allergens: in L'espoir - undeclared milk; and in Drycapot - undeclared tree
Food Safety food-science
Updated Release: Hartford Bakery, Inc. Issues Allergy Alert on Undeclared Hazelnuts in "Lewis Bake Shop Artisan Style ½ Loaf"
📅 Fri, 11 Jul 2025 16:17:00 EST | 🏢 Food Safety
Hartford Bakery, Inc. is voluntarily recalling six lots of its "Lewis Bake Shop Artisan Style 1/2 Loaf" as this product may contain undeclared hazelnuts. People with a nut allergy or severe sensitivity to hazelnuts run the risk of serious or life-threatening allergic reactions if they consume these
Food Safety food-science
Hartford Bakery, Inc. Issues Allergy Alert on Undeclared Hazelnuts in "Lewis Bake Shop Artisan Style ½ Loaf"
📅 Thu, 10 Jul 2025 15:24:00 EST | 🏢 Food Safety
Hartford Bakery, Inc. is voluntarily recalling six lots of its "Lewis Bake Shop Artisan Style 1/2 Loaf" as this product may contain undeclared hazelnuts. People with a nut allergy or severe sensitivity to hazelnuts run the risk of serious or life-threatening allergic reactions if they consume these
Food Safety food-science
Wiet Peeters Farm Products Limited RECALLS "Aunt Mid's Fresh Sliced Mushrooms, Peeters Mushroom Farm Cremini Sliced and Peeters Mushroom Farm Thick Slice Mushroom " Because of Possible Listeria Monocytogenes Contamination
📅 Thu, 10 Jul 2025 11:20:00 EST | 🏢 Food Safety
Wiet Peeters Farm Products Limited of Charing Cross Ontario, Canada is recalling its Aunt Mid's Fresh Sliced Mushrooms 227g , Peeters Mushroom Farm Cremini Sliced 227g and Peeters Mushroom Farm Thick Slice Mushroom 10lb cardboard because they have the potential to be contaminated with Listeria mono
Food Safety food-science
Mondelēz Global LLC Conducts U.S. Voluntary Recall of Four Carton Sizes of RITZ Peanut Butter Cracker Sandwiches Due to Labeling Error
📅 Tue, 08 Jul 2025 16:13:00 EST | 🏢 Food Safety
Mondelēz Global LLC announced today a voluntary recall of four carton sizes of RITZ Peanut Butter Cracker Sandwiches (8-pack, 20-pack, and 40pack cartons of RITZ Peanut Butter Cracker Sandwiches, as well as the 20-pack RITZ Filled Cracker Sandwich Variety Pack carton) manufactured in the United Sta
Food Safety food-science
Sheehan Brothers Vending Issues a Voluntary Recall Due to an Undeclared Sesame Allergen
📅 Tue, 08 Jul 2025 11:55:00 EST | 🏢 Food Safety
Springfield, Ohio (July 8, 2025)- Sheehan Brothers Vending is recalling its Cheeseburgers, Spicy Chicken Sandwich, Italian Mini Subs, Pepperoni Pizza Sub, Chili Cheese Coney and BBQ Riblet w/coleslaw due to an undeclared Sesame allergen. This recall has been initiated due to the ingredient label no
Food Safety food-science
CHS Inc. Recalls Payback Champion Lamb Feed Due to Elevated Copper Health Risk
📅 Tue, 08 Jul 2025 10:00:00 EST | 🏢 Food Safety
CHS Inc. is voluntarily recalling seven tons of Payback® Champion Lamb Text B30 with Power Booster due to potentially elevated levels of copper. Symptoms of copper toxicity in sheep include lethargy and anemia, grinding of teeth, thirst, off feed/poor appetite, pale to yellow mucous membranes, red/d
Food Safety food-science
Nirwana Foods Issues Allergy Alert on Undeclared Sulfites on Golden Raisin 28Oz Pouch Label
📅 Sat, 28 Jun 2025 18:13:00 EST | 🏢 Food Safety
Nirwana Foods of NJ is recalling its 28-ounce pouches Golden Raisin with lot number (24/351-2410) because they may contain undeclared sulfites. People who have allergies to sulfites run the risk of serious or life-threatening allergic reaction if they consume these products.
Food Safety food-science
Shang Hao Jia, Inc. Issues Allergy Alert on Undeclared Sesame in Danshi Brand Spicy Shredded Tofu
📅 Thu, 26 Jun 2025 00:00:00 EST | 🏢 Food Safety
Shang Hao Jia, Inc. of South El Monte, CA is recalling 50 case of Danshi brand Spicy Shredded Tofu, because it may contains undeclared sesame.
Food Safety food-science
Mellace Family Brands California, Inc. Issues An Allergy Alert On Undeclared Milk Allergen In Wegmans Semi-Sweet Chocolate Nonpareils
📅 Wed, 25 Jun 2025 18:35:00 EST | 🏢 Food Safety
Mellace Family Brands California, Inc. of Warren, OH is recalling Wegmans Semi - Sweet Chocolate Nonpareils, because they contain undeclared milk allergen. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume this prod
Food Safety food-science
Kilwins Quality Confections, LLC. Issues Allergy Alert on Undeclared Pecans in Mocha Truffles
📅 Wed, 25 Jun 2025 16:00:00 EST | 🏢 Food Safety
Kilwins Quality Confections, LLC., of Petoskey, Michigan, is voluntarily recalling Mocha Truffles because they may contain undeclared pecans.
Food Safety food-science
Sabores Bakery, Dba Sabores A Tu Mesa, Issues Allergy Alert on Undeclared Milk in Mousse Desserts
📅 Fri, 20 Jun 2025 17:32:00 EST | 🏢 Food Safety
Sabores Fit Bakery of Kissimmee, FL is recalling MOUSSE DESSERTS, because they may contain undeclared Milk, Eggs, Soy Ingredients (Soybean oil, Soy Lecithin), Wheat, Tree Nuts ( Almonds, Hazelnuts ). People who have an allergy or severe sensitivity to these allergens run the risk of serio
Food Safety food-science
International Foodsource, LLC. Issues Allergy Alert in Nonpareil, Semi-Sweet Chocolate (Christmas Seeds) Sold as Dark Chocolate Nonpareils
📅 Fri, 20 Jun 2025 17:21:00 EST | 🏢 Food Safety
International Foodsource, LLC of Randolph NJ is recalling 10 oz packages of Southeastern Grocers Dark Chocolate Nonpareils, because it may contain undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume t
Food Safety food-science
Lipari Foods Issues Allergy Alert on Undeclared Milk in "Dark Chocolate Nonpareils"
📅 Fri, 20 Jun 2025 15:34:00 EST | 🏢 Food Safety
Lipari Foods of Warren, MI, is recalling its 14-ounce packages of JLM Branded "Dark Chocolate Nonpareils" food treats because they may contain undeclared milk. People who have allergies to milk run the risk of serious or life-threatening allergic reaction if they consume these products.
Food Safety food-science
Meijer Issues Recall on Frederik's Dark Chocolate Almonds Due to Presence of Undeclared Cashews
📅 Fri, 13 Jun 2025 15:04:00 EST | 🏢 Food Safety
GRAND RAPIDS, Mich., June 13, 2025 - Meijer is announcing a recall of certain packages of Frederik's Dark Chocolate Almonds because they may also contain dark chocolate-covered cashews, which are not declared on the label. People who have an allergy or severe sensitivity to cashews run the risk of a
Food Safety food-science
Fuentes Farms, LLC Recalls Product Because of Possible Health Risk
📅 Fri, 13 Jun 2025 10:40:00 EST | 🏢 Food Safety
Fuentes Farms of McAllen, Texas is recalling 71 Boxes of Fresh Cucumbers, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy
Food Safety food-science
Homegrown Family Foods Issues Allergy Alert on Undeclared Milk in Shore Lunch Oven Style Breader & Batter Mix
📅 Thu, 29 May 2025 00:00:00 EST | 🏢 Food Safety
Homegrown Family Foods is recalling its Shore Lunch Oven Style Breader & Batter Mix 6oz Box due to the presence of undeclared milk. Individuals with an allergy or severe sensitivity to milk risk serious or life-threatening allergic reactions if they consume this product. For ease of identification,
Food Safety food-science
Walmart Inc. Recalls Marketside Fresh Cut Cucumber Slices in Select Texas Stores Because of Possible Health Risk
📅 Thu, 22 May 2025 10:30:00 EST | 🏢 Food Safety
BENTONVILLE, Ark. May 22nd, 2025 Walmart Inc. is voluntarily recalling Marketside Fresh Cut Cucumber Slices, produced in select stores located in Texas, because of the potential for Salmonella contamination. The recall was initiated because this product may contain recalled whole cucumbers supplie
Food Safety food-science
The effects of Lacticaseibacillus rhamnosus GG supplementation on gastrointestinal and respiratory outcomes: a systematic review and meta-analysis of randomized controlled trials
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01780G, Review ArticleKhemayanto Hidayat, Lili Zhang, Hong Wei, Weiguo Zhang, Liqiang Qin, Yangwenshan Ou, Nan LiLacticaseibacillus rhamnosus GG (LGG) supplementation consistently supported prevention and management of pediatric diarrhea, with poten...
RSC - Food Funct. food-science
Transcriptomic combined physiological analysis illuminated the gastrointestinal stress mechanism of Saccharomyces boulardii
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO02036K, PaperDingkang Wang, Sha Liu, Hairui Bai, Quan Wang, Shunming Zhang, Zhenxin Xu, Xiaomin Sun, Longzhan Gan, Chongde Wu, Lin Shi, Youfa WangGastrointestinal stress significantly influences the functionality and survival of food-derived pro...
RSC - Food Funct. food-science
Vitamin D improves diabetic cardiomyopathy by inhibiting pyroptosis through the NOX4/NLRP3 inflammasome pathway
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO00717H, PaperDongxia Wang, Zhen Sun, Huaxing Zhang, Jingyi Xiang, Honghui Wu, congcong lu, Mengyue Li, Yuxia Ma, Gang Liu, Le WangDiabetic cardiomyopathy (DCM) is a major cardiovascular complication of diabetes mellitus, for which effective trea...
RSC - Food Funct. food-science
Direct interaction between Lactiplantibacillus plantarum ZJ316-derived lipoteichoic acid and TLR2 mediates anti-inflammatory and barrier-protective effects in intestinal cells
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01925G, PaperJiarun Han, Lina Ding, Xin Zhao, Jiaqi Liu, Jiaqi Yin, Qi Wang, Ping Li, Qing GuLipoteichoic acid (LTA) from L. plantarum ZJ316 binds TLR2 to suppress MAPK signaling, reduce inflammation, and enhance epithelial barrier function, reveali...
RSC - Food Funct. food-science
Bioprocessed black rice bran protects mice against alcohol-induced fatty liver formation
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01151E, PaperKi Sun Kwon, Su A In, Wha Young Lee, Jeanman Kim, Sang Jong Lee, Sung Phil Kim, Mendel FriedmanAnti-alcoholic fatty liver formation activities based on antioxidant and inflammation-modulating mechanisms.To cite this article before page ...
RSC - Food Funct. food-science
Dietary total, animal, and plant protein–energy ratio and risk of mortality: results from the NHANES III and a lifelong animal experiment
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO05785F, PaperZican Li, Lianjie Huang, Qiushuang Zhu, Fanyun Wang, Defang Li, Bo Qu, Runan Zhang, Yue Guan, Akinkunmi Paul Okekunl, Jiaying Yu, Yuqing Wu, Xuanfeng Tang, Xiaoqing Li, Xinyi Lv, Xiang Shu, Xiangju Kong, Rennan FengThe association betwe...
RSC - Food Funct. food-science
Synergy of secoisolariciresinol diglucoside and fructooligosaccharide in enhancement of the intestinal mucus barrier by relieving ER stress and regulating the gut microbiome
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01526J, PaperLi Zhang, Muhua Ji, Ning Li, Jingjing Yu, Guiming Yan, Yan Di, Yuchun Zhang, Qian Liu, Lijun Sun, Xuebo Liu, Yutang WangWe found that the intervention of SDG and FOS exhibited a synergistic effect in enhancing the intestinal mucous barr...
RSC - Food Funct. food-science
Increased Protein Intake in Healthy Males Exposed to a Dairy-Derived Appetite Modulating Whey-Derived Peptide Hydrolysate
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO06083K, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Erin Stella Sullivan, Harriet Schellekens, Brendan Griffin, Samantha J Cushen, Ken Howick, John F. Cryan, Darren L...
RSC - Food Funct. food-science
Association between ultra-processed foods and adiposity: findings from a Tehran lipid and glucose study
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO06072E, PaperMahdieh Golzarand, Nazanin Moslehi, Mohadeseh Aghasi, Parvin Mirmiran, Fereidoun AziziA few cohort studies have assessed the relationship between ultra-processed foods (UPFs) and obesity; however, there is a knowledge gap about adiposit...
RSC - Food Funct. food-science
Insight into the underlying mechanism of functional Pediococcus acidilactici SWU-HX39 in alleviating hyperuricemia
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01404B, PaperJuxin He, Xirui Zhang, Huijing Chen, Jianquan Kan, Sameh Awad, Amel A. Ibrahim, Zsolt Zalán, Muying DuHyperuricemia (HUA) is a major challenge in the field of public health, and long-term use of traditional drugs can easily lead to addi...
RSC - Food Funct. food-science
High-fat diet supplemented with soybean diacylglycerol oil protects liver homeostasis via maintaining endoplasmic reticulum function in C57BL/6J mice
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D3FO04374F, PaperJia Guo, Fangyingnan Zhang, Yunjiao Zhang, Yonghua WangA soybean DAG-rich diet could maintain liver function and relieve hepatic ER stress by preventing an increase in blood LPC levels.To cite this article before page numbers are assign...
RSC - Food Funct. food-science
Anti-inflammatory effects of Camellia seed oil on zebrafish and RAW264.7 cells studied using an in vitro bioassay
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Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01679G, PaperXufeng Jiang, Weiguo Wang, Yang Yu, Wenxuan Cheng, Xiaonan Cheng, Zhouxin Li, Yang ZhangCamellia seed oil (CSO), extracted from Camellia seeds, contains numerous beneficial bioactive components.To cite this article before page numbers a...
RSC - Food Funct. food-science
Krill oil alleviates type 2 diabetes mellitus-induced sarcopenia in mice via attenuating insulin resistance, intestinal barrier dysfunction, and skeletal muscle protein turnover impairment
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Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO02415C, PaperShi-Xiang Wu, Xin-Yue Zhao, Yu-Hong Yang, Meng-Qing Zhou, Yan Zheng, Zi-Jian Wu, Qing-Yan Zou, Tian-Tian Zhang, Lei DuKO exerts profound protective effects against sarcopenia in both a T2DM mouse model and a HG/AGEs/LPS-induced C2C12 my...
RSC - Food Funct. food-science
Deformation, mechanical breakdown, and flow of soft solid foods in the stomach
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Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO04217D, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Shouryadipta Ghosh, Simon M. Harrison, Paul W. ClearyTerminal antral contraction is a major driver of gastric food brea...
RSC - Food Funct. food-science
How in vitro gastrointestinal digestion impacts the phenolic profile and bioactivities of North American sea buckthorn fruit and seeds
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Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01306B, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Renan Danielski, Fereidoon ShahidiNorth American sea buckthorn (Hippophae rhamnoides L.) shows great commercial potenti...
RSC - Food Funct. food-science
Attenuation of colitis-related metabolic dysregulation via consumption of wholemeal sourdough bread but not wholemeal bread: a molecular discovery
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Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO02108A, PaperCheng Chen, Gaoheng Li, Anqi Wang, Jacob Ojobi Omedi, Chengye Huang, Angelo Uriho, Li Liang, Zhongkai Zhou, Weining Huang, Ning LiA graphical abstract exploring the potential therapeutic effect of intake of whole wheat sourdough bread o...
RSC - Food Funct. food-science
Combination of resveratrol and epirubicin to overcome chemoresistance in lung adenocarcinoma organoids: synergistic effects and translational implications
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Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO03280B, PaperLin Jie Liu, Hong Li, Chun Yuan Chen, Biao Deng, Guang Yao Liu, Ting Ting Li, Zhu Liang, Jia LiuLung adenocarcinoma (LAC) is the main histological type of non-small cell lung cancer (NSCLC). Adjuvant therapy is required in LAC manag...
RSC - Food Funct. food-science
Exploring Galician phenolic-rich olive oil as a glycemic control strategy: the OILDIABET randomized trial
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Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO00873E, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.María Figueiredo-González, Inés Seoane-Cruz, Patricia Reboredo-Rodríguez, Eva Fernández-Rodríguez, Manuel Marcos-García...
RSC - Food Funct. food-science
Bioactive release and modulation of urolithin metabotype A phenotype gut microbiota during in vitro digestion and fermentation of ellagic acid-rich fruit polyphenols
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Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO06221C, PaperZhike Xie, Feng Chen, Yawen Xiao, Jiaxin You, Xiaojun Zhou, Pei Li, Quancheng Zhou, Zheng RuanBiochemical changes and bioactivities of ellagic acid-rich fruit polyphenols following in vitro digestion and fermentation.To cite this articl...
RSC - Food Funct. food-science
Association between Meat Consumption and Incident Acute Pancreatitis: A Prospective Cohort Study
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO01084E, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Tianyi Che, Qijia Gong, Jiawei Geng, Tian Fu, Sidan Wang, Yao Zhang, Jianfeng Yang, Xiaofeng Zhang, Lintao Dan, Jie...
RSC - Food Funct. food-science
Development of a bio-functional fermented soy beverage supplemented with microbial exopolysaccharides and its effect on the human gut microbiome in vitro
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Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01288K, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Giulia Bisson, Clara Comuzzi, Jamie A. FitzGerald, Arghya Mukherjee, Niccolò Renoldi, Nadia Innocente, Tom Beresford, H...
RSC - Food Funct. food-science
Screening of Lactococcus lactis strains with hypoglycemic effects and evaluation of their protective mechanisms against glucose-induced type 2 diabetes in zebrafish
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01005E, PaperHuiying Li, Huijing Chen, Jianquan Kan, Sameh Awad, Amel Ahmed Ibrahim, Zsolt Zalán, Muying DuType 2 diabetes mellitus (T2DM) is a major global health challenge, and probiotics represent a potential therapeutic avenue.To cite this artic...
RSC - Food Funct. food-science
Is moderate beer consumption associated with poor dietary and biochemical parameters of nutritional status in adults? A systematic review of observational and interventional studies with meta-analysis
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01788B, Review Article Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Liliana G. González-Rodríguez, Iván Cavero-Redondo, Ana M. López-Sobaler, Aránzazu Aparicio, Elena Rodríguez-R...
RSC - Food Funct. food-science
Impact of extensively hydrolyzed infant formula on the probiotic and postbiotic properties of Lactobacillus fermentum in an in vitro co-culture model
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Food Funct., 2025, Advance ArticleDOI: 10.1039/D4FO06330A, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Marta Arroyo-Calatayud, Elisabeth M. Haberl, Laura Olivares, Maria Carmen Collado, Monika SchaubeckEffects of different...
RSC - Food Funct. food-science
Dietary microRNAs in Aging: Sources, Mechanisms, Translational Potential, and Future Directions
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Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO01825K, Review ArticleYongwang Xue, Runting Yin, Liang Yin, Rong Qin, Xuequan Wang, Yan-Shuang Li, Cai Zhang, Yuan WeiIn recent years, the intensifying global aging trend has made anti-aging research a critical area of scientific interest, with ...
RSC - Food Funct. food-science
The positive effect of a novel protein from Pleurotus eryngii on improving colitis - exploring potential mechanisms from the perspective of intestinal metabolism
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Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO01832C, PaperXinyi Li, Qi Tao, Qiuhui Hu, Tao Hou, Yunyan Yu, Yaning Duan, Gaoxing MaPleurotus eryngii (P. eryngii) protein has potential effect on anti-inflammatory effect，but the specific mechanism has not been reported. Our research found t...
RSC - Food Funct. food-science
A dietary switch from a high fat to a low fat diet mitigates obesity-induced intestinal barrier dysfunction in mice: implications for pancreatic carcinogenesis
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Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO02372F, PaperJazmin Machuca, Joanna Wirkus, Aya S. Ead, Crystal Y. Cheon, Gerardo G. Mackenzie, Patricia I. OteizaConsumption of high-fat diets (HFD) is linked to increased intestinal permeability and metabolic endotoxemia, which may contribute to p...
RSC - Food Funct. food-science
A casein-derived peptide exerted immunomodulatory effects by targeting protein phosphatase 1-catalytic subunit alpha: a potential alternative to combat infections
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01386K, PaperJinyang Cai, Shanshan Wang, Lamei Wu, Xinyue Liu, Yan CaoThe human β-casein-derived peptide BCCY-1 could bind and inhibit the dephosphorylation activity of PP1A, thereby enhancing downstream signaling and chemokine production to promote...
RSC - Food Funct. food-science
Phytosterol-mediated disturbance of the lipid packing order in the plasma membrane regulates inflammatory response
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01767J, PaperXiuxiu Wang, Ya Liu, Fangling Du, Aizhen Zong, Tongcheng XuThe incorporation of phytosterols in the cell membrane significantly disturbs the lipid packing order, thereby regulating inflammatory responses.To cite this article before page...
RSC - Food Funct. food-science
Ergosterol from Edible Fungi: Enhancing Fatty Acid Oxidation via CPT1A to Protect Against Diabetic Kidney Disease
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO00371G, PaperZhonghua Dong, Xiao Li, Xuan Wang, Jingya Xu, Wei XuBackground: Diabetic kidney disease (DKD), one of the most common microvascular complications of diabetes mellitus, has been considered the leading cause of end-stage renal disease...
RSC - Food Funct. food-science
Co-administration of curcumin forms with supplemental iron: a study of effects on iron absorption and intestinal cellular health
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Food Funct., 2025, 16,5917-5927DOI: 10.1039/D5FO00658A, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Marta M. Gámez-Fernández, Helena Tiekou Lorinczova, Stefanie Ho Yi Chan, Satyanarayana Somavarapu, Vinood B. Patel, Sanjoy K. Deb, Moham...
RSC - Food Funct. food-science
Analysis of human colostrum reveals differential co-occurrence networks of metabolites, microbiota and cytokines in maternal obesity
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Food Funct., 2025, 16,5900-5916DOI: 10.1039/D4FO05637J, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.July S. Gámez-Valdez, Karina Corona-Cervantes, Erick S. Sánchez-Salguero, Mario R. Alcorta-García, Claudia N. López-Villas...
RSC - Food Funct. food-science
Consumption of polyphenols, lipid profile, and markers of lipid peroxidation in patients with COVID-19
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Food Funct., 2025, 16,5859-5870DOI: 10.1039/D5FO00571J, PaperMargarete Almeida Freitas de Azevedo, Vanessa Brito Lira de Carvalho, Nayara Vieira do Nascimento Monteiro, Maísa Guimarães Silva Primo, Vitória Ribeiro Mendes, Luciana Melo de Farias, Mayara Storel Beserra de Moura, Laís Lima de Castro Ab...
RSC - Food Funct. food-science
Astaxanthin supplement improves clinical outcomes, quality of life, and inflammatory factors in patients with rheumatoid arthritis: a randomized clinical trial
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Food Funct., 2025, 16,5850-5858DOI: 10.1039/D5FO00949A, PaperAni Grigorian, Ali Tabatabaeyan, Mansour Salesi, Awat Feizi, Ali-Reza Ahmadi, Marzieh KafeshaniAstaxanthin had beneficial effects on disease activity and quality of life, as well as on inflammatory factors such as the ESR. However, it had ...
RSC - Food Funct. food-science
The overlooked impact of background diet and adherence in nutrition trials
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Food Funct., 2025, 16,5733-5743DOI: 10.1039/D5FO01134E, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Javier I. Ottaviani, Hagen Schroeter, Dennis M. Bier, John W. Erdman, Howard D. Sesso, JoAnn E. Manson, Gunter G. C. Kuhnl...
RSC - Food Funct. food-science
Multi-omic analysis and platelet function distinguish treatment responses to hydroxytyrosol in cardiovascular risk
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Food Funct., 2025, 16,5928-5948DOI: 10.1039/D5FO00874C, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Clara Noguera-Navarro, Kasper T. Vinten, David Auñón-Calles, Carmen Carazo-Díaz, Georges E. Janssens, Silvia Montoro-Garcí...
RSC - Food Funct. food-science
Flavonoids of Rosa sterilis S. D. Shi improve high-fat diet-induced obesity in mice by inhibiting lipid accumulation and regulating the gut microbiota
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Food Funct., 2025, 16,5822-5835DOI: 10.1039/D5FO01469G, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Rui-Xue Yu, Xu-Lu Luo, Ji-Qiu Wang, Jiao-Jiao Li, Hejiang Zhou, Yong-He Li, Ling-Yan SuThis study provides a theoretical f...
RSC - Food Funct. food-science
Correction: Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c mice
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Food Funct., 2025, 16,5949-5949DOI: 10.1039/D5FO90056E, Correction Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Liu-Jing Zhang, Xiao-Jun Huang, Xiao-Dan Shi, Hai-Hong Chen, Steve W. Cui, Shao-Ping NieThe content of this RSS Feed (c) The Royal ...
RSC - Food Funct. food-science
Probiotics enhance vitamin absorption in the intestine: influencing factors and potential mechanisms
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Food Funct., 2025, 16,5665-5678DOI: 10.1039/D4FO04252B, Review ArticlePeiling Hu, Han Tan, Weiping Xu, Shijian Liu, Jiajia Song, Xiaoyong Chen, Huayi SuoProbiotics enhance vitamin absorption by modulating gut microbiota, regulating intestinal pH/metabolism, and influencing transporter proteins.The c...
RSC - Food Funct. food-science
Polysaccharides from echinoderms: unlocking health benefits and food applications – a review
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Food Funct., 2025, 16,5679-5704DOI: 10.1039/D5FO02177D, Review Article Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Abu Saeid, Deepika Dave, Fereidoon ShahidiPolysaccharides from echinoderms show diverse structures with unique fu...
RSC - Food Funct. food-science
Gut microbial metabolites of phenolic compounds inhibit colon cancer cell proliferation by triggering apoptosis and cell cycle arrest
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Food Funct., 2025, 16,5836-5849DOI: 10.1039/D5FO02116B, PaperMelissa Zannini, Maddalena De Angeli, Angela Conte, Vincenzo Minischetti, Domenico D'Arca, Davide Tagliazucchi, Alice CattivelliGut microbial metabolites of phenolic compounds are accumulated at the colonic level, where they may exert anti...
RSC - Food Funct. food-science
Acer truncatum oil ameliorates autism-like behaviours by promoting maturation of oligodendrocytes and inhibiting neuroinflammation: the role of the brain–gut axis
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Food Funct., 2025, 16,5771-5790DOI: 10.1039/D4FO06180B, PaperJing Li, Xuejun Chai, Dongfeng Song, Mengli Wang, Penghao Sun, Yongkang Zhao, Duoduo Ren, Feng Liu, Hong Ni, Yonghong Jiang, Xiaoyan Zhu, Enyao Li, Shanting ZhaoIn this study, Acer truncatum oil modulated gut microbiota, enhanced intestina...
RSC - Food Funct. food-science
Lacticaseibacillus casei HY2782 improves the intestinal barrier and tract environment and ultimately prolongs the lifespan of Caenorhabditis elegans
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5871-5884DOI: 10.1039/D5FO01239B, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Won-Young Bae, Uyen Tran Tu Nguyen, Tram Anh Ngoc Le, Son Hung Tran, Sohyun Lee, Sung-Chul Hong, Kwang Hyun Cha, Il-Dong Choi, Kyungsu K...
RSC - Food Funct. food-science
Strawberry as a health promoter: an evidence-based review. Where are we 10 years later?
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Food Funct., 2025, 16,5705-5732DOI: 10.1039/D5FO01888A, Review ArticleDanila Cianciosi, Yasmany Armas Diaz, Zexiu Qi, Bei Yang, Ge Chen, Manuela Cassotta, Santos Gracia Villar, Luis Alonso Dzul Lopez, Lorenzo Rivas Garcia, Tamara Yuliet Forbes Hernandez, Di Zhang, Luca Mazzoni, Bruno Mezzetti, Mauri...
RSC - Food Funct. food-science
Structural and digestibility characterization of soybean protein, textured soybean-based protein and chicken breast: a comparative study
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Food Funct., 2025, 16,5809-5821DOI: 10.1039/D4FO03963G, PaperYuxiang Wang, Zhaojun Zheng, Kun Liu, Yan Zhang, Chong Chen, Yuanfa LiuPlant-based meat analogs, primarily composed of textured vegetable proteins (TVPs), are potential alternatives to traditional meat.The content of this RSS Feed (c) The ...
RSC - Food Funct. food-science
Urinary excretion kinetics of (poly)phenolic metabolites derived from the consumption of microwaved Piquillo pepper (Capsicum annuum cv. Piquillo)
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Food Funct., 2025, 16,5744-5756DOI: 10.1039/D5FO01111F, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Cristina Del Burgo-Gutiérrez, Nicole Tosi, Concepción Cid, Daniele Del Rio, Letizia Bresciani, Iziar A. Ludwig, Pedro Mena...
RSC - Food Funct. food-science
PhenolQuest: a new reference FFQ for a more precise and comparable assessment of (poly)phenol intake in Europe
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Food Funct., 2025, 16,5791-5808DOI: 10.1039/D4FO06326K, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Dorian Teissandier, Charlotte Gillet, Soline Chaumont, Sylvie Mercier, Marie Lefebvre, Wiame Lasri, Aïcha Djama Guedi, Mar...
RSC - Food Funct. food-science
Human milk oligosaccharides mitigate infant diarrhea and anxiety-like behaviors via gut microbiota modulation in an EPEC O127 infection model
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Food Funct., 2025, 16,5757-5770DOI: 10.1039/D5FO01854D, PaperWenxiu Wang, Zhuo Liu, Ying He, Xue Wang, Jiabin Ma, Jingyi Ma, Pengfei Chang, Huidong Huang, Tian Yuan, Rui Guo, Yibing Ning, Zhigang LiuHMOs containing 2′-FL and LNnT alleviated EPEC-induced diarrhea and anxiety-like behaviors, regulated...
RSC - Food Funct. food-science
Aloe vera polysaccharides mitigate high-fat high-cholesterol diet-induced atherosclerosis in ApoE-/- mice via regulation of lipid metabolism and gut microbiota
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Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO01995H, PaperShenji Yang , Xiaojun Huang , Xiajialong Li, Jing Feng , Peng Chen, Zhikang Cao , Luyao He, Chaojun Li, Zhipeng Li, Ming-Yong XieCardiovascular diseases are leading causes of death globally, often manifesting after years of atheros...
RSC - Food Funct. food-science
An innovative functional fermented vegetable milk analogue, fermented by Acidipropionibacterium acidipropionici, Lactobacillus delbrueckii and Lactococcus lactis, mitigates the inflammatory response in vitro and in vivo.
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Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO01061F, PaperNassima Illikoud, Christel Rousseaux, Céline Even, Barbara Misme-Aucouturier, Grégory Bouchaud, Marine Mantel, Malvyne Rolli-Derkinderen, Valérie Gagnaire, Gwenael JanIndustrialised developed western countries experience a seek for ...
RSC - Food Funct. food-science
Vitamin K2 reprograms the multi-organ transcriptional landscape in mice with high-fat diet-induced obesity
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Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01613D, PaperXuanyang Wang, Yuntao Zhang, Lin Liu, Hongkun Ma, Chunbo Wei, Xiaoqing Xu, Jia Zhang, Sijia Pan, Yingfeng Zhang, Jiepeng Chen, Lili Duan, Guannan Geng, Keke Dang, Hongquan Xie, Guoliang Wang, Lin Li, Ran Li, Ying LiVitamin K2 (VK2) sign...
RSC - Food Funct. food-science
Non-pungent capsiate enhances longevity and healthspan in Caenorhabditis elegans via transient receptor potential (TRP) channels
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Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01607J, PaperNathan Lyttle, Mohankumar Amirthalingam, Julia Bali, Alan Yazid Chavez Hita Wong, Juan Gerardo Flores Iga, Shinkichi Tawata, Padma Nimmakayala, Umesh K. ReddyCapsiate, a non-pungent capsaicin analog, promotes stress resilience and longe...
RSC - Food Funct. food-science
Dietary freeze-dried beer prevents inflammation in DSS-induced chronic ulcerative colitis in mice
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Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01043H, PaperMaría Paredes-Sánchez, Rocío Muñoz-García, Javier Ávila-Román, Ana Lobo-Prieto, María del Mar Orta-Cuevas, Diego L. García-González, Victoria Vázquez-Román, Elena Talero, Marina Sánchez-HidalgoGraphic illustration of the antioxidant and...
RSC - Food Funct. food-science
Molecular mechanisms of aberrant fatty acids metabolism in driving cardiovascular diseases: key regulatory targets and dietary interventions
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Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01237F, Review ArticleRui Yang, Jiao Pang, Xue Zhong, Shuyang Pang, Xuefeng Hu, Chenfei Wei, Weiqi Yan, Xueting Chen, Rui Zhao, Baojun Xu, Zhipeng CaoAberrant fatty acid metabolism promotes cardiovascular disease via oxidative stress, inflammation, ...
RSC - Food Funct. food-science
Effects of vegan diets and lifestyle on adult body composition: a narrative review
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Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01876E, Review Article Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Boštjan Jakše, Nataša Fidler Mis, Zlatko Fras, Derrick R. Tanous, Katharina WirnitzerThe health benefits of ve...
RSC - Food Funct. food-science
Weizmannia coagulans BC99 alleviates hyperuricemia by restoring liver–kidney–gut axis dysfunction caused by hyperuricemia
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Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO00951K, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Ying Wu, Yinyin Gao, Cheng Li, Shirui Zhai, Yao Dong, Shanshan Tie, Lina Zhao, Shaobin GuBC99 reduces serum uric acid and inhibits UA...
RSC - Food Funct. food-science
Comparison of four characteristic carotenoids (lutein, β-carotene, lycopene, and astaxanthin) in alleviating DSS-induced colitis through gut microbiota regulation
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Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO00789E, PaperYangyang Dong, Qianjin Ni, Zhi Zhang, Zhaoqing Yu, Lei Feng, Yayuan Xu, Yunhe Lian, Cunshan Zhou, Dajing Li, Zhuqing DaiCarotenoids, particularly lutein, β-carotene, lycopene, and astaxanthin, possess established anti-inflammatory and a...
RSC - Food Funct. food-science
Protective effects of Katsuwonus pelamis hydrolysates against renal injury: Val-Lys as a potent renoprotective peptide
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Food Funct., 2025, 16,5616-5631DOI: 10.1039/D5FO01092F, PaperYing Cheng, Mingjie Zhou, Zishan Hong, Lin Zheng, Mouming ZhaoKatsuwonus pelamis hydrolysates prepared by Papain showed stronger renoprotective effects, with Val-Lys identified as a novel renoprotective peptide by integrated peptidomics, m...
RSC - Food Funct. food-science
Human milk metabolites modulate gut barrier and immunity-related genes in an in vitro multicellular model of intestinal epithelium
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Food Funct., 2025, 16,5601-5615DOI: 10.1039/D5FO01144B, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Sarah Blanchet, Mégane Bostoën, Veronique Romé, Isabelle Le Huërou-Luron, Yves Le Loir, Sergine Even, Sophie BlatHuman milk metabolites ...
RSC - Food Funct. food-science
Comprehensive analysis of yak milk residue peptides for anti-hypoxic functional foods: targeting neuroinflammation and apoptosis in hypoxic mice
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Food Funct., 2025, 16,5632-5651DOI: 10.1039/D5FO01223F, PaperFeiyan Yang, Zhang Luo, Zhongxing Chu, Zeyu He, Zuomin Hu, Guangfan Qu, Yaping Zhou, Yiping Tang, Shuguo Sun, Feijun LuoPeptide T3 derived from yak milk residue crosses the BBB, suppressing neuronal inflammation/apoptosis via the RAS/TNF-α...
RSC - Food Funct. food-science
D-Tagatose attenuates DSS-induced ulcerative colitis by inhibiting inflammation, reducing intestinal barrier damage and modulating the intestinal flora composition
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Food Funct., 2025, 16,5556-5572DOI: 10.1039/D4FO06475E, PaperLe Wang, Houzhen Lu, Haitao Gui, Zifu Ni, Zhongke Sun, Zihua Wang, Zhihua Wang, Xuanyan Liu, Qipeng YuanD-tagatose could alleviate DSS-induced colitis-related symptoms, by suppressing inflammation, preserving the intestinal barrier integri...
RSC - Food Funct. food-science
Hyperoside promotes autophagy of colonic epithelial cells to protect intestinal barrier function in ulcerative colitis
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Food Funct., 2025, 16,5543-5555DOI: 10.1039/D5FO00256G, PaperWenxin Xia, Haochang Lin, Jing Zhang, Yawen Bai, Zhifeng Wei, Huatou Zhao, Yufeng Xia, Yue DaiThe natural flavonoid hyperoside alleviates ulcerative colitis by promoting autophagy in colonic epithelial cells, degrading Snail protein, and u...
RSC - Food Funct. food-science
Untargeted metabolomics reveals the inhibition effect of a high-fat diet on colorectal cancer tumorigenesis in obesity-resistant mice via regulating bile acid, glutathione, and glycerophospholipid metabolisms
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5526-5542DOI: 10.1039/D4FO06132B, PaperQi Cheng, Kun Na, Chunsheng Xu, He Peng, Xiaojian Lin, Jiajun Chen, Yan Li, Die Wu, Menghao Du, Xingya WangA high fat diet elicits an anti-tumorigenic effect in obesity-resistant BALB/c nude mice via regulating bile acid, glutathione, and ...
RSC - Food Funct. food-science
Dietary strategies for appetite regulation: satiety and obesity management
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5202-5218DOI: 10.1039/D5FO01349F, Review ArticlePengkui Xia, Bin Li, Yudie Yu, Wanxu Yu, Mahmoud Youssef, Tao Hou, Jing LiDifferent nutrients and metabolites affect appetite signals and the feed desire.The content of this RSS Feed (c) The Royal Society of Chemistry
RSC - Food Funct. food-science
Phenethyl isothiocyanate modulates macrophage migration inhibitory factor and suppresses malignant phenotypes of glioblastoma cells
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5573-5585DOI: 10.1039/D5FO00415B, PaperJeng-Rong Lin, Wen-Chieh Liao, Yin-Hung Chu, Yu-Cheng Chou, Chiung-Hui LiuUse B7-H3 (CD276) as consistent with the article. Replace the icons with representations of the actual structures of the compound and protein.The content of this RSS...
RSC - Food Funct. food-science
The potential effect of polyphenols in emerging pharmacological liver targets for glucose regulation and insulin resistance: a review
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5231-5277DOI: 10.1039/D4FO06329E, Review Article Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Sónia Rocha, Inês Santos, M. Luísa Corvo, Eduarda Fernandes, Marisa FreitasPolyphenols have gained attention for modulating hep...
RSC - Food Funct. food-science
Dietary procyanidin B1 attenuates fibrogenesis and inflammation in hepatic fibrosis: research on the possible health benefits of procyanidin B1
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5456-5474DOI: 10.1039/D5FO01415H, PaperQi-Yuan Feng, Jiang-Tao Zhong, Hai-Ming Sun, Zheng Luo, Yu-Chen Jiang, Jian SongPB1 exhibits hepatoprotective effects against hepatic fibrosis, as revealed by the study, which involves THRSP-mediated P2X7r signaling cascades.The content of...
RSC - Food Funct. food-science
The preventive effect of solubilized sturgeon oil on dextran sulfate sodium-induced ulcerative colitis via inflammation attenuation and intestinal microbiota regulation
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5421-5434DOI: 10.1039/D5FO01038A, PaperJi-Hyun Park, Yong-Kwang Lee, Chong-Kil Lee, Hee-Sung Lee, Jeong-Hwan Kim, Min-Hyeok Lee, Yu-Jin Seo, Hwangeui Cho, Chan-Su ParkSSO prevents DSS-induced ulcerative colitis by attenuating inflammation and regulating intestinal microbiota.Th...
RSC - Food Funct. food-science
Enzymatic synthesis of β-galactosylated xylitol derivatives modulates gut microbiota and improves obesity-related metabolic parameters in mice
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5493-5510DOI: 10.1039/D5FO00978B, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Carlos Sabater, Martina Buonaccorsi, Paloma Delgado-Fernández, Nieves Corzo, Blanca de las Rivas, Rosario Muñoz, Alice Alba, Pilar Utril...
RSC - Food Funct. food-science
Correction: Effects of the DailyColors™ polyphenol supplement on serum proteome, cognitive function, and health in older adults at risk of cognitive and functional decline
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5652-5652DOI: 10.1039/D5FO90052B, Correction Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Mary O'Leary, Joanna L. Bowtell, Megan Richards, Esra Bozbaş, Abbie Palmer, Kate Stych, Monica Meng, Adam Bloomfield, Lauren Strusz...
RSC - Food Funct. food-science
Biomarkers of fried food intake: a systematic review of in vivo studies
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5219-5230DOI: 10.1039/D4FO05008H, Review ArticleAline G. A. Carvalho, Luana O. Oliveira, Hygor M. R. de Souza, Gabriela R. A. Soliz, Maria Fernanda C. Guimarães, Fabio A. Oroski, Vanessa N. Castelo-Branco, Tatiana El-Bacha, Alexandre G. TorresIn vivo studies disclose biomarkers...
RSC - Food Funct. food-science
Effect comparison of inulin with different molecular weights ameliorating intracerebral neuroinflammation induced by advanced glycation end products (AGEs) in diabetic mice
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5511-5525DOI: 10.1039/D5FO00867K, PaperYanqi Li, Aizhen Zong, Cuiju Xu, Lina Liu, Yashi Zhang, Baorui Li, Fangling Du, Tongcheng XuInulin, especially 5–10 kDa, ameliorates diabetic encephalopathy in diabetic mice by reducing neuroinflammation. It inhibits RAGE-mediated pathway ...
RSC - Food Funct. food-science
Milk peptides found in human jejunum induce enteroendocrine hormone secretion and inhibit DPP-IV
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5301-5311DOI: 10.1039/D5FO01394A, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Santiaga María Vivanco-Maroto, Cristina Gómez-Marín, Isidra Recio, Beatriz MirallesThe strong effect of protein digestion ...
RSC - Food Funct. food-science
Sequestration of acrylamide as amino acid-acrylamide adducts mitigates cellular stress in human gastrointestinal cell lines
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5435-5455DOI: 10.1039/D5FO00301F, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Axita Patel, Bhaskar DattaAcrylamide (ACR) present in starchy and cereal-based heat-processed foods raises a global health...
RSC - Food Funct. food-science
Food additive β-caryophyllene mitigates alcoholic steatohepatitis by dual modulation of inflammation and lipid metabolism: a diet-based intervention strategy
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5393-5408DOI: 10.1039/D5FO01083G, PaperJun-Liang Yang, Zhi-Hong Zhang, Xue-Li Jiang, Si-Qi Wang, Yan-Ling Wu, Ji-Xing Nan, Li-Hua LianSchematic of the potential mechanism of BCP on ameliorating ASH. BCP protected against ASH by attenuating alcohol-induced lipid accumulation and...
RSC - Food Funct. food-science
Impact of ferulic and vanillic acids on soluble and insoluble dietary fiber utilization from maize bran by the human gut microbiota
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5409-5420DOI: 10.1039/D5FO00005J, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Sujun Liu, Carmen E. Perez Donado, Devin J. RosePhenolic compounds can impact dietary fiber utilization by the human gut microbiota, whi...
RSC - Food Funct. food-science
Alliin from garlic as a neuroprotective agent attenuates ferroptosis in vitro and in vivo via inhibiting ALOX15
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5278-5300DOI: 10.1039/D5FO00425J, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Junjun Meng, Chengquan Wen, Yang Lu, Xiaofan Fan, Ruili Dang, Jianfeng Chu, Pei Jiang, Wenxiu Han, Lei FengAlliin, a precursor active co...
RSC - Food Funct. food-science
Human milk oligosaccharide 2′-fucosyllactose alleviates cognitive impairment via the vagal afferent pathway in Alzheimer's disease mice
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5345-5362DOI: 10.1039/D4FO06272H, PaperMengzhen Jia, Xiaorui Wang, Fangjie Ning, Wenxiu Wang, Xinyu Hu, Kexin Geng, Junqing Wen, Shan Wu, Bin Wang, Zhigang Liu2'-FL regulates the composition of gut microbiota and promotes the generation of SCFAs, thereby enhancing VN afferent a...
RSC - Food Funct. food-science
Maximizing muscle deoxygenation during interval training in middle-distance runners
📅 2025-07-24 | 🏢 European Journal of Applied Physiology
The present study aimed to investigate which of two commonly performed running interval sessions elicited the greatest magnitude of and time spent with elevated muscle deoxygenation in trained middle-distance runners. Thirteen trained middle-distance runners (22.4 ± 3.2 y; 63.1 ± 10.9 kg; n = 9 male...
European Journal of Applied Physiology food-science
Examination of post-exercise microvascular reactivity in healthy adults
📅 2025-07-22 | 🏢 European Journal of Applied Physiology
Aim Skeletal muscle blood volume responds to the metabolic demands of exercise and augmented microvasculature reactivity. We sought to explore the effects of exercise intensity (maximal vs. submaximal) on near-infrared spectroscopy (NIRS)-derived blood volume and microvascular reactivi...
European Journal of Applied Physiology food-science
Investigating the effects of age and conditioning stimulation intensity on SMA–M1 connectivity in younger, middle-aged, and older adults
📅 2025-07-21 | 🏢 European Journal of Applied Physiology
Purpose This study aimed to investigate bilateral motor control and connectivity between supplementary motor area (SMA) and primary motor cortex (M1) in younger, middle-aged, and older healthy adults. Methods 32 younger (mean age 22.8 ± 5.3 year...
European Journal of Applied Physiology food-science
Time-variability of muscle oxygen saturation during graded maximal exercise
📅 2025-07-21 | 🏢 European Journal of Applied Physiology
The time-variability of physiological and kinematic variables, extracted at mesoscopic and macroscopic levels, respectively, has shown potential in detecting changes in exercise workload and associated fatigue effects. However, the sensitivity of microscopic variables —such as muscle oxygen saturati...
European Journal of Applied Physiology food-science
High-intensity exercise training mitigates post-exercise orthostatic hypotension in men
📅 2025-07-19 | 🏢 European Journal of Applied Physiology
Whether high-intensity exercise training can effectively mitigate orthostatic-induced post-exercise hypotension (PEH) has not been satisfactory resolved to date. We therefore examined whether 2 weeks of high-intensity exercise training can effectively mitigate the orthostatic-induced PEH by conducti...
European Journal of Applied Physiology food-science
Correction: Neuromuscular, cardiometabolic, and perceptual responses to a short sprint interval training session with different cycling torques
📅 2025-07-15 | 🏢 European Journal of Applied Physiology
European Journal of Applied Physiology food-science
Training in hot water immersion improved exercise performance in hot and humid conditions in recreational athletes – a randomized controlled trial
📅 2025-07-15 | 🏢 European Journal of Applied Physiology
Background and objective Heat acclimation is a common strategy for athlete preparing to compete in the heat. It is generally obtained by exercising in a hot environment, (e.g. environmental chambers) but passive exposure to hot water has also been shown to induce acclimation. Thus, com...
European Journal of Applied Physiology food-science
A question of rate? Girl-women differences in motor unit firing rate
📅 2025-07-15 | 🏢 European Journal of Applied Physiology
Purpose To investigate age-related differences in motor unit (MU) activation patterns in females during submaximal knee extensions. Methods Fourteen young women (22.1 ± 1.5 yrs) and 10 girls (9.8 ± 0.8 yrs) participated in the study. Following t...
European Journal of Applied Physiology food-science
Does the terrain influence running critical power and biomechanics? An in-field study with highly trained trail runners
📅 2025-07-13 | 🏢 European Journal of Applied Physiology
This study aimed to assess the effects of three flat running surfaces (i.e. athletic track, road, and gravel) on the critical power (CP) parameters and running patterns of highly trained trail runners. Within a two-week timeframe, thirteen male and seven female trail runners underwent three testing ...
European Journal of Applied Physiology food-science
Effects of thigh muscle activity patterns on blood pressure and edema during interrupted sitting in overweight and obese men
📅 2025-07-12 | 🏢 European Journal of Applied Physiology
Purpose This study compared the effects of different muscle activity patterns on blood pressure and lower leg edema during interrupted sitting in overweight and obese men. Design Randomized four-arm cross-over experimental study. ...
European Journal of Applied Physiology food-science
Mental fatigue accompanied by whole-body surface cooling is associated with the impairment of subsequent endurance exercise performance
📅 2025-07-11 | 🏢 European Journal of Applied Physiology
Purpose To investigate whether mental fatigue induced by psychological tasks during whole-body surface cooling influences subsequent endurance exercise performance and whether subjective fatigue is associated with performance variability and neuroendocrine responses. ...
European Journal of Applied Physiology food-science
People with down syndrome exhibit a blunted hemodynamic response to isometric handgrip but not cycling exercise
📅 2025-07-11 | 🏢 European Journal of Applied Physiology
People with Down syndrome (DS) have a depressed heart rate (HR) and blood pressure (BP) response to exercise. We tested the hypothesis that people with DS, compared to controls (CON), would have more blunted HR and BP responses to isometric rather than dynamic cycling exercise. Twenty-eight individu...
European Journal of Applied Physiology food-science
Bovine colostrum supplementation in rugby
📅 2025-07-10 | 🏢 European Journal of Applied Physiology
Introduction Bovine colostrum is a nutrient-dense first milk, rich in bioactive compounds such as immunoglobulins and growth factors, which may enhance athletic performance and immune function. Rugby union involves high-intensity training for both aerobic and muscular power, which coul...
European Journal of Applied Physiology food-science
Caffeine intake reverses the impairment of sleep restriction on high-intensity exercise performance
📅 2025-07-10 | 🏢 European Journal of Applied Physiology
We investigated whether caffeine ingestion reverses the deleterious effect of sleep restriction on high-intensity exercise (HIE) performance, and its impact on ventilatory, blood acidosis, and neuromuscular fatigue. Nine physically active men (29 ± 6 years, 176 ± 5 cm, 80.4 ± 7.4 kg) completed a ses...
European Journal of Applied Physiology food-science
Heavy strength training effects on physiological determinants of endurance cyclist performance: a systematic review with meta-analysis
📅 2025-07-09 | 🏢 European Journal of Applied Physiology
Background Endurance cycling performance is determined by maximal oxygen uptake (VO2max), maximal metabolic steady state (MMSS), non-oxidative energy contribution (i.e., anaerobic capacity and anaerobic power) and cycling efficiency and power related to VO2max (pVO2max). Strength train...
European Journal of Applied Physiology food-science
Examination of neuromuscular and tissue oxygenation characteristics during submaximal treadmill running with blood flow restriction
📅 2025-07-09 | 🏢 European Journal of Applied Physiology
Purpose The use of blood flow restricted (BFR) running may provide an alternative to lower the running speed without compromising physiological responses that often occur during high intensity running. The purpose of this investigation was to compare the acute effects of various submax...
European Journal of Applied Physiology food-science
Ground gradient affects stride-to-stride fluctuations and gait variability in overground walking
📅 2025-07-08 | 🏢 European Journal of Applied Physiology
Purpose This study aims to explore the impact of ground gradient on gait variability. Methods Ten healthy adults (39.3 ± 4.14 years) performed overground walking under three gradient conditions: uphill 10.1° (17.81%), − 10.1° downhill (− 17.81%)...
European Journal of Applied Physiology food-science
The impact of pole use on vertical cost of transport and foot force during uphill treadmill walking before and after a simulated trail running competition
📅 2025-07-07 | 🏢 European Journal of Applied Physiology
Purpose Trail running poles are widely used among trail runners but their effects on cost of transport and biomechanics under fatigued conditions remains understudied. This study aimed to evaluate the effects of pole use on the walking vertical cost of transport (CoTvert) and foot forc...
European Journal of Applied Physiology food-science
Countermovement jump performance after metabolically, but not mechanically demanding exercise: limited sensitivity to prolonged low-frequency force depression
📅 2025-07-06 | 🏢 European Journal of Applied Physiology
Rationale Previous studies indicate that countermovement jump (CMJ) parameters may reflect neuromuscular fatigue following exhaustive exercise. However, changes in CMJ performance in response to non-muscle damaging exercise, and its relation to prolonged low-frequency force depression ...
European Journal of Applied Physiology food-science
Magnetic field improves the quality of frozen tilapia fillets by decreasing the ice crystals during freezing process
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 8961-8971, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Effect of phosphorylated modification on natural inulin: structural characterisation and gel properties
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9020-9028, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Changes in faecal microbiota in 6‐ to 12‐year‐old children after a new nutritional strategy: the ALINFA randomised controlled trial
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9039-9050, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Application of antioxidant peptide‐based coating on fresh‐cut apple
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9051-9059, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Extraction of bioactive compounds from peel and seeds of pitomba (Talisia esculenta) using eutectic solvents
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9060-9071, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Effect of long‐chain inulin on the rheological properties, water state, gluten structure, and microstructure of frozen dough
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9117-9130, December 2024.
Wiley: International Journal of Food Science & Technology food-science
3D reconstruction and morphological characterisation of single wheat grains by X‐ray μCT
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9131-9146, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Evaluating the multifaceted impact of Cephalaria extract on dough quality: Antioxidant, antimicrobial, and cytotoxic properties
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9147-9156, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Decontamination of ochratoxin A from raisins by different processes: evaluation of efficiency and quality attributes
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9170-9179, December 2024.
Wiley: International Journal of Food Science & Technology food-science
The impact of calcium sequestration on the material and structural properties of acid milk gels and corresponding cream cheeses
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9189-9202, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Influences of appearance characteristics on consumer perception of ‘gu‐soo’ in fermented soybean paste (doenjang)
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9245-9256, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Effect of ultrasound pretreatment combined with different drying methods on the quality and bioactive compounds of broccoli stems
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9257-9272, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Bioactive compounds and digestible starch variability of rice, maize, green gram, and soy grains with different levels of germination
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9273-9286, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Comparing the activity and interactions of the antifungal protein PeAfpA with conventional fungicides and food preservatives against mycotoxigenic fungi
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9326-9335, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Chemical composition and sensory profile of Spirogyra neglecta (Hassall) Kützing
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9336-9344, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Physicochemical, enzymatic and fermentation modifications improve resistant starch levels and prebiotic properties of porang (Amorphophallus oncophyllus) flour
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9353-9367, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Valorisation of cold plasma‐treated onion skin waste in chocolate production
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9368-9375, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Production of starch edible films using chitin nanocrystals extracted from mushroom
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9402-9416, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Antithrombotic and ACE‐inhibitory activity of milk fermented by Lacticaseibacillus rhamnosus GG and Lactobacillus delbrueckii ssp. bulgaricus
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9417-9424, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Effect of ball‐milling treatment on the structural and functional characteristics of Litopenaeus vannamei protein
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9425-9436, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Quality of fermented pumpkin beverages under different fermentation conditions by Lactobacillus plantarum FNCC 020
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9437-9444, December 2024.
Wiley: International Journal of Food Science & Technology food-science
The preservative effect of the black rice's cold, hot and ultrasonic ethanol extracts on the storage quality of beef patties
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9445-9458, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Effects of wheat bran flour, oat flour, and Dictyophora indusiata powder on physical, chemical, sensorial, and in vitro digestibility of wheat noodles
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9615-9625, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Effects of additives (NaCl, citric acid, and ethanol) on the cooking quality and sensory quality of vermicelli produced from freeze–thaw‐dehydrated whole potato powder
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9459-9468, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Effect of enzymes on baking quality of wheat dough and storage quality of toast bread
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9479-9489, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Effect of superfine grinding mulberry leaves (Morus alba Linn.) powder on biscuit properties
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9500-9511, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Nutritional enhancement, microstructural modifications, and sensory evaluation of mushroom‐enriched multigrain bread
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9523-9531, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Exopolysaccharides from Weissella cibaria isolated from oats: isolation, characterisation and its application in improving the texture of set‐type yogurt
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9532-9546, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Predictive models for estimating the sugar content and organic acids in processed mangoes based on the initial content
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9547-9558, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Meat fans' and meat reducers' attitudes towards meat consumption and hybrid meat products in the UK: a cluster analysis
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9394-9401, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Application of yellow mustard gum in preparation of egg‐free mayonnaise
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 8972-8982, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Improvement of functional properties of Chlorella‐inulin conjugates via Maillard reaction
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 8983-8997, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Application of yellow mustard gum‐fenugreek mixed gum in preparation of non‐dairy fat whipping cream
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 8998-9008, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Study on changes of bioactive substances and flavour characteristics during fermentation of jujube vinegar
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9009-9019, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Rheological properties and in vitro digestibility of chicken breast myofibrillar protein containing various psyllium (Plantago ovata) husk concentrations
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9029-9038, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Regulatory‐based classification of rums: a chemometric and machine learning analysis
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9072-9083, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Comparing gluten‐free eggless muffins' viscoelastic, rheological, and textural properties after combining seven plant‐based protein isolates with wheat, corn, and rice starches
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9096-9107, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Purification and characterisation of a homogenised protein from Red Deer (Cervus elaphus) abomasum as a potential hyaluronidase inhibitor
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9108-9116, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Microwave‐assisted treatment for the improvement of rice flour properties and rice flour bread quality
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9157-9169, December 2024.
Wiley: International Journal of Food Science & Technology food-science
High prevalence of avian adapted CC5 Staphylococcus aureus isolates in poultry meat in Spain: food chain as vehicle of MRSA and MSSA CC398‐t1451
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9180-9188, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Synergistic effects of alkaline and heat treatments on structural and functional properties of mung bean protein isolate: improving physicochemical stability of plant‐based emulsions
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9203-9219, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Isolation and characterisation of zinc‐chelating peptides from tilapia (Oreochromis niloticus) protein hydrolysate
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9220-9233, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Chemometric classification of Vietnamese green tea (Camellia sinensis) varieties and origins using elemental profiling and FTIR spectroscopy
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9234-9244, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Development of eco‐friendly PVA blended aloe vera rind CNC films and fumigation of essential oils: a novel approach to prolonging the shelf‐life of white button mushroom (Agaricus bisporus)
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9602-9614, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Avocado oil used to modify rice starch and prepare gluten‐free cakes: physical–chemical, microbiological, sensory, and nutritional evaluations
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9287-9297, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Liposomal black mulberry extract loaded‐nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco‐2 cell model
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9298-9309, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Effects of fortified electrolyte drink on cognitive, mood, and nutritional parameters: a randomised, single‐blind, placebo‐controlled study
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9345-9352, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Antioxidant and antiglycating properties of ethanolic extracts from different parts of Neltuma ruscifolia pods
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9376-9384, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Effect of carbon dioxide on anthocyanins and sucrose synthesis of red onion (Allium cepa L.) during post‐harvest storage
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9385-9393, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Effects of different oxidation methods on the functional properties and gel characteristics of hazelnut proteins
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9469-9478, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Dominance and diversity of archaea in food‐grade salts: insights for histamine degradation in salt‐fermented foods
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9490-9499, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Electro‐blown micro‐nanofibrous mats with Origanum elongatum essential oil for enhancing the shelf life of tomato (Solanum lycopersicum)
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9512-9522, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Antifungal efficacy of neroli and palmarosa essential oils against major white button mushroom postharvest pathogens
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9592-9601, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Sensory profile of cream cheese and plant‐based analogues: an approach through flash‐profile, CATA and RATA tests
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9084-9095, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Screening of fermented milks with Lactococcus and Lactobacillus strains isolated from artisanal Mexican cheeses by the evaluation of the in vitro inhibition of enzymes associated to neurodegeneration
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9310-9325, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Deep processing and comprehensive utilisation of edible mushroom resources
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9559-9561, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Multitechnique approaches for characterising phase behaviour in food biopolymer systems
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9626-9645, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Recent developments shaping the future of antimicrobial edible food packaging: a review
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9646-9665, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Potential and application of tandem mass spectrometry (MS/MS) in the analysis and identification of novel bacteriocins: a review
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 8943-8960, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Exploring the potential of mushrooms in ready‐to‐eat snack formulations
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9562-9570, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Effect of extraction and purification on the structure and activity of Flammulina velutipes polysaccharides: a review
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9571-9591, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Synergies of bioactivities, mechanisms, dietary factors and functional food applications of medicinal insulin plant (Costus pictus D.): a review
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 8933-8942, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Fungal ecology and postharvest factors driving aflatoxin contamination in Ghanaian groundnuts and mitigation strategies
📅 | 🏢 ScienceDirect: Food Control
Publication date: January 2026Source: Food Control, Volume 179Author(s): Vincent Ninkuu, Noah Sabuli, Daniel Akwasi Kanyam, Grace Adzo Motey, Hongmei Zeng, Nicholas Magnan, Nelson Opoku
ScienceDirect: Food Control food-science
Development and optimization of an ultrasonic plasma-activated water mist system for the inactivation of Escherichia coli O157:H7 on grape tomatoes
📅 | 🏢 ScienceDirect: Food Control
Publication date: January 2026Source: Food Control, Volume 179Author(s): Sera Im, Sea C. Min
ScienceDirect: Food Control food-science
Exploration of the inhibitory and eradicative effects of diacetyl on Listeria monocytogenes biofilms and its potential application on cantaloupe preservation
📅 | 🏢 ScienceDirect: Food Control
Publication date: January 2026Source: Food Control, Volume 179Author(s): Ce Shi, Li Jia, Yangyang Chen, Tariq Aziz, Ashwag Shami, Fahad Al-Asmari, Fakhria A. Al-Joufi, Haiying Cui, Lin Lin
ScienceDirect: Food Control food-science
Intelligent thermography for detecting melamine adulteration in powdered milk
📅 | 🏢 ScienceDirect: Food Control
Publication date: January 2026Source: Food Control, Volume 179Author(s): Alicia Ortiz-Chiliquinga, Ana M. Pérez-Calabuig, Sandra Pradana-López, John C. Cancilla, José S. Torrecilla
ScienceDirect: Food Control food-science
Detection of irradiated insect products: A pilot study on dried crickets (Acheta domesticus)
📅 | 🏢 ScienceDirect: Food Control
Publication date: January 2026Source: Food Control, Volume 179Author(s): E. Bortolin, C. Boniglia, A. Cipriani, S. Di Giacomo, A. Pastorelli, M.C. Quattrini, M. Rosetti, R. Gargiulo
ScienceDirect: Food Control food-science
Portable NIR spectrometer and FTIR and soft modelling to authenticate edible cricket, mealworm and buffalo worm flour
📅 | 🏢 ScienceDirect: Food Control
Publication date: January 2026Source: Food Control, Volume 179Author(s): J.P. Cruz-Tirado, Simon A. Haughey, Christopher T. Elliott, Douglas Fernandes Barbin
ScienceDirect: Food Control food-science
Accurate determination of aflatoxins in red peppers by isotope dilution ultrahigh-performance liquid chromatography–tandem mass spectrometry
📅 | 🏢 ScienceDirect: Food Control
Publication date: January 2026Source: Food Control, Volume 179Author(s): Yared Getachew Lijalem, Hyeonwoo Yu, Kihwan Choi, Byungjoo Kim
ScienceDirect: Food Control food-science
Effect of electrical conductivity on the inactivation of Anisakis spp. by PEF
📅 | 🏢 ScienceDirect: Food Control
Publication date: January 2026Source: Food Control, Volume 179Author(s): V. Abad, A. Ruíz, J. Grasa, B. Calvo, N. Escursell, T. Peiro, J. Raso, G. Cebrián, I. Álvarez-Lanzarote
ScienceDirect: Food Control food-science
Development of a visual assay for Mithun (Bos frontalis) meat authentication using polymerase spiral reaction (PSR)
📅 | 🏢 ScienceDirect: Food Control
Publication date: January 2026Source: Food Control, Volume 179Author(s): Moon Moon Mech, Hanumant Singh Rathore, Arockiasamy Arun Prince Milton, Nagappa Karabasanavar, Kandhan Srinivas, Sabia Khan, Zakir Hussain, Vikram Ramesh, Harshit Kumar, Samir Das, Sandeep Ghatak, Girish Patil Shivanagowda
ScienceDirect: Food Control food-science
Uniformity optimization in intermittent microwave-hot air drying of lotus root via dielectric characterization: Microstructural quality perspective
📅 | 🏢 ScienceDirect: Food Control
Publication date: January 2026Source: Food Control, Volume 179Author(s): Yiyang Yu, Dianbin Su, Shuai Wang, Huihui Xu, Jia Chen, Weiqiao Lv, Hualu Song
ScienceDirect: Food Control food-science
Antibacterial and antibiofilm efficacies of calamansi essential oil on Staphylococcus aureus and its application in chicken preservation
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Siying Zhu, Hongjian Zhang, Ming Yang, Yongqi Chen, Yuanpeng Hao, Liu Liu, Jiamu Kang
ScienceDirect: Food Control food-science
Current approach for the analysis and dietary risk assessment of legacy pesticide residues in selected post-harvested foods in South Africa
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Gbadebo Clement Adeyinka, Nomvano Mketo
ScienceDirect: Food Control food-science
Bacillus amyloliquefaciens LJ1 from Nanguo Pear: Suppressing Penicillium expansum colonization and degrading patulin in postharvest disease management
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Zilong Li, Jiamin Jiang, Keyu Sun, Shuhong Ye
ScienceDirect: Food Control food-science
Risk ranking of biocidal active substances in the food chain: a case study on food of animal origin
📅 | 🏢 ScienceDirect: Food Control
Publication date: January 2026Source: Food Control, Volume 179Author(s): Gaël Touchais, Marion Rey, Opaline A. Journeau, Dominique Hurtaud-Pessel, Michel Laurentie, Sophie Mompelat
ScienceDirect: Food Control food-science
Preparation of juice-responsive antibacterial pads based on chlorine dioxide release and application in chilled chicken
📅 | 🏢 ScienceDirect: Food Control
Publication date: January 2026Source: Food Control, Volume 179Author(s): Wanting Shi, Huan Huang, Yaxin Yu, Yu Hao, Hanyuan Zhang, Chaoping Jiang, Qi Cao, Wenxiu Sun
ScienceDirect: Food Control food-science
Microplastics in fresh and processed seafood – A survey of products sold in Germany
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Julia Süssmann, Torsten Krause, Elke Kerstin Fischer, Elke Walz, Ralf Greiner, Sascha Rohn, Jan Fritsche
ScienceDirect: Food Control food-science
A dual-response NIR fluorescent probe for monitoring of cooking oil degradation and adulteration
📅 | 🏢 ScienceDirect: Food Control
Publication date: January 2026Source: Food Control, Volume 179Author(s): Jingyi Zhang, Xuan Hu, Jian Yuan, Changrui Xing, Guanglei Li
ScienceDirect: Food Control food-science
1H NMR spectroscopy combined with chemometrics for detection of turmeric adulteration in Italian saffron (Crocus sativus L.)
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Lucrezia Angeli, Enmanuel Cruz Muñoz, Davide Ballabio, Ksenia Morozova, Matteo Scampicchio
ScienceDirect: Food Control food-science
Monitoring of toxic carbonyl compounds and furan derivatives in Korean fruit wine and risk assessment using the margin of exposure approach
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Hyunjun Lee, Seungmin Kim, Sangah Shin, Jihyun Lee
ScienceDirect: Food Control food-science
AI-powered computer vision for detecting gluten in gluten-free beer
📅 | 🏢 ScienceDirect: Food Control
Publication date: January 2026Source: Food Control, Volume 179Author(s): Ana M. Pérez-Calabuig, Sandra Pradana-López, John C. Cancilla, Sandra López-Ortega, José S. Torrecilla
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Identification and classification of broiler carcasses exhibiting septicemia-toxemia using spectral imaging systems
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Micah T. Black, Luis Guzman, Aftab Siddique, Katherine Sierra, Vianca Tashiguano, Laura Garner, Nicholas MacKinnon, Stanislov Sokolov, Fartash Vasefi, Insuck Baek, Kevin Chao, Moon Kim, Amit Morey
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Synergistic activity of sodium benzoate and oregano essential oil combinations at pH 5.0 in tryptic soy broth and washing solution for cherry tomatoes
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Surangna Jain, Qixin Zhong
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Non-destructive assessment of tilapia texture using Raman–infrared fusion and an attention-based LSTM model
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Yiling Zhang, Xuekai Gao, Shahbaz Gul Hassan, Caijian Xie, Tonglai Liu, Shuangyin Liu, Longqin Xu
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Biodegradable films enriched with thymol and carvacrol with antioxidant and antibacterial properties to extend cheese shelf-life
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Angela Di Matteo, Mariamelia Stanzione, Elena Orlo, Chiara Russo, Margherita Lavorgna, Giovanna Giuliana Buonocore, Marina Isidori
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Multi-residue analysis of pesticides in guava: A case study from Egyptian markets with dietary risk implications
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Farag Malhat, Shokr Abdel Salam Shokr, El-Sayed Saber, Ayman N. Saber
ScienceDirect: Food Control food-science
Natural glycolipids as a surface treatment prevent fungal spoilage of fermented sausages during ripening
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Panagiotis Chanos, Thorben Sieksmeyer, Jessica Block-Ahrens, Dirk Steinriede, Christian Hertel
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A novel Serratia marcescens bacteriophage from South Africa – a potential tool to tackle produce-associated antibiotic-resistant Serratia marcescens
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Publication date: January 2026Source: Food Control, Volume 179Author(s): C.C. Dapuliga, M. Claussen, S. Schmidt
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Non-contact preservation of chilled chicken: extending shelf life and modulating microbial dynamics using solid spice essential oils and modified atmosphere packaging
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Xue Li, Dongwen Fu, Shuai Hu, Jinqing Huang, Li Wang, Yao Zhang, Cailing Liu, Bo Dong, Guangxian Liu
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A VOTCA-based visible near-infrared spectroscopy modeling approach for addressing sample variability and production lines disparities in food quality analysis
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Yong Hao, Shun Zhang, Xinyu Chen, Chuangfeng Huai
ScienceDirect: Food Control food-science
A new approach in generating feature-rich graphical maps using machine learning and its application in peach juice processing
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Jing Hu, Xiaoting Xuan, Yan Cui, Xiyue Zhang, Lufang Shi, Ruowen Zhu, Yong Sun
ScienceDirect: Food Control food-science
CoOOH-based colorimetric aptasensor with dual cascade amplification for ultrasensitive monitoring of fleroxacin in honey
📅 | 🏢 ScienceDirect: Food Control
Publication date: January 2026Source: Food Control, Volume 179Author(s): Yanping He, Peixuan Li, Xin Zhao, Dongmei Wang, Fuqiang Zhang
ScienceDirect: Food Control food-science
Antimicrobial efficacy of metal-organic framework-modulated nanocomposites in foods and their contact surfaces against Staphylococcus aureus
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Manoj Kumar Sarangi, Manickam Selvaraj, Arun Karnwal
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Exploring diverse physical technologies for microbial inactivation and toxin degradation in rice: A comprehensive review
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Bengang Wu, Chenyu Song, Yiting Guo, Lei Cong, Junjun Dai, Shenao Nan, Yan Shen, Haile Ma
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Emerging Argonaute-based biosensing systems for food safety detection: Current advances and further prospects
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Jinlong Jiao, Dandan Zeng, Bo Zhao, Yuanyuan Li, Miao Zou, Tianlu Mo
ScienceDirect: Food Control food-science
From farm to fork: Examining the differences between local and global food supply chains
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Mariel Stefhanie Aybar Espinoza, Annemarie Käsbohrer, Martin Wagner, H.J. van der Fels-Klerx, Mieke Uyttendaele, Marion Gottschald
ScienceDirect: Food Control food-science
Research techniques for understanding food sterilization mechanism
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Feifan Wang, Qian Wu, Xiaoran Hui, Minhui Zhu, Qin Wu, Pradeep K. Malakar, Yongheng Zhu, Yong Zhao, Zhaohuan Zhang
ScienceDirect: Food Control food-science
Corrigendum to “A 1D-inception-ResNet based global detection model for thin-skinned multifruit spectral quantitative analysis” [Food Control, 167, January (2025), 110823]
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Yan Yu, Jipeng Huang, Lianming Wang, Shili Liang
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Regulatory ambiguities and research needs for 2-chloroethanol residues in foods
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Samson A. Oyeyinka, Marjo Pöysä, Samuel P. Vega
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Polychlorinated biphenyls and their associated health risk in the global fish trade in Nigeria
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Chukwujindu M.A. Iwegbue, Lydia O. Afolabi, Marian Reuben-Okoye, Ijeoma F. Ogwu, Eze W. Odali, Eloho M. Aghworo, Etanuro Chukwudi-Madu, Godwin E. Nwajei, Bice S. Martincigh
ScienceDirect: Food Control food-science
Preparation and characterization of Ag@MOF-Amomum tsaoko essential oil/waterborne polyurethane composite films for strawberry preservation
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Yuyue Qin, Hongda Yu, Haiyan Chen, Yongliang Zhuang, Qiuming Liu, Rui Cui, Cong Zhang, Charles Brennan, Yuanxiang Huang
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Comprehensive inorganic elements profile in seafood from central Italy: nutritional properties, risk characterization and benefit–risk assessment
📅 | 🏢 ScienceDirect: Food Control
Publication date: December 2025Source: Food Control, Volume 178Author(s): Martina Ciriaci, Rossana Roila, Tamara Tavoloni, Raffaella Branciari, Francesco Griffoni, Paolo Palombo, Melania Siracusa, Simone Bacchiocchi, David Ranucci, Arianna Stramenga, Arianna Piersanti
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Enhancing the performance of natural pigment sensor arrays for the detection of Procymidone residues in Allium tuberosum using outcome-corrected decision-making method
📅 | 🏢 ScienceDirect: Food Control
Publication date: December 2025Source: Food Control, Volume 178Author(s): Jingwen Zhu, Hengke Chen, Fanzhen Meng, Jihong Deng, Yiran Li, Enze Tian, Hui Jiang
ScienceDirect: Food Control food-science
Correlation between the microbial growth on different seafoods and the fluorometric response of sensor foils at different storage conditions
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Alexander Altmann, Marie Krampe, Lea Barnewitz, Eleana Noti, Dominik Dörfel, Eckard Jantzen, Gereon Hüttmann, Christian Schell, Ramtin Rahmanzadeh
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Multi-task deep learning utilizing VOCs detected by HS-GC-IMS for geographical origin tracing and adulteration detection of turmeric powder
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Xiao Han, Tong Wu, Shixin Cen, Jie Yong, Xinrang Tian, Xinyi Li, Rui Sun, Minghui Liu, Heshui Yu, Zheng Li
ScienceDirect: Food Control food-science
SpecGuard: A food hazardous substance detection application based on deep learning and EncodeBandCompress spectral bands compression method
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Yanshen Zhao, Weiming Shi, Runzhe Zhang, Huayu Fu, Cong Wang, Xiang Ji, Zhongzhi Han
ScienceDirect: Food Control food-science
Assessment of fluorescence fingerprint in Hayward and Ruby-Red kiwi fruit as a potential approach to monitor quality changes during storage
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Nurwahyuningsih, Danial Fatchurrahman, Maulidia Hilaili, Tadashi Chosa
ScienceDirect: Food Control food-science
Rapid visual discrimination and quantification of multiple antibiotics based on machine learning-assisted fluorescence sensor array
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Yongbo Wang, Shaojie Wang, Zuyi Zhang, Yuanna Ning, Wencai Wang, Chengyuan Liang, Yanting Jia
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Characterization of bacterial microbiota of insect-based products (novel foods) by 16S rRNA metabarcoding
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Gabriele Spatola, Alice Giusti, Laura Gasperetti, Roberta Nuvoloni, Alessandra Dalmasso, Francesco Chiesa, Andrea Armani
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N, S-CDs for colorimetric/fluorometric dual-mode nanosensor and smartphone-based determination of curcumin in fruits
📅 | 🏢 ScienceDirect: Food Control
Publication date: December 2025Source: Food Control, Volume 178Author(s): Zhifeng Cai, Tianyu Miao, Guiyu Meng, Yanan Li
ScienceDirect: Food Control food-science
Automated detection and scoring of pleurisy in Norwegian slaughtered pigs: a field trial
📅 | 🏢 ScienceDirect: Food Control
Publication date: December 2025Source: Food Control, Volume 178Author(s): Anastasia Romano, Elizaveta Golunova, Giuseppe Marruchella, Andrea Capobianco Dondona, Nicola Bernabò, Ercole Del Negro, Simon Danny Pettinella, Sondre Stokke Naadland, Axel Dønnum Jensen, Ole Arne Alvseike, Gunvor Elise Nagel...
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Cap opening induced microplastic contamination in bottled water revealed by single particle FTIR imaging and analysis
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Hongwen Xu, Zhilong Yu, Chunlin Dong, Weirong Yao, Yunfei Xie
ScienceDirect: Food Control food-science
Quality characterization and botanical origin delineation of Greek honeydew and nectar honey based on poly-parametric determinations and chemoinformatics
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Eirini Dalla, Eleni C. Mazarakioti, Vassilios K. Karabagias, Sofia Karabournioti, Katerina Katerinopoulou, Anastasios Zotos, Angelos Patakas, Athanasios Ladavos, Ioannis K. Karabagias
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Addressing chemical risks in beekeeping products: development of a combined ultrasound-assisted extraction and QuEChERS-based method for the simultaneous determination of mycotoxins and pesticides in bee pollen and honey
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Publication date: December 2025Source: Food Control, Volume 178Author(s): María Álvarez-Romero, Jesús Marín-Sáez, Ana M. García-Campaña, Maykel Hernández-Mesa, Laura Gámiz-Gracia
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Quantification of microplastics in bottled water by Pyr-GC-Orbitrap-MS, human exposure, and in vitro hepatotoxicity assessment
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Giuseppina Zuri, Carmen Bedia, Christina S. Spitieri, Vassiliki Vassilatou, Angeliki Karanasiou, Sílvia Lacorte
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UHPLC-ToF-MS approach for the analysis of antibiotic residues in Algerian honey: a preliminary assessment
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Moumeni Lynda, Ouchemoukh Salim, Leite Marta, Rodrigues Helena, Soares Rosa, Sunilkumar Devsankar, Amessis-Ouchemoukh Nadia, Guenaoui Nawel, Benchekhchoukh Lynda, Oliveira Beatriz, Freitas Andreia
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Enhancing cold storage quality of ‘Muscat Hamburg’ grapes: SO2 slow-release preservative and aroma dynamics
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Jie Ren, Pufan Zheng, Jinze Yu, Na Zhang, Liya Liang, Zhaojun Ban, Arzu Şen, Yuyun Lu, Cunkun Chen, Xiaoxue Li
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Food safety risks associated with fish and fishery products in Cambodia: Evidences from the residue monitoring and inspection data 2020–2024
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Ra Thorng, Chamnan Chhoun, Shetty Seetharama Thombathu, Iddya Karunasakar, Shwe Phue San, Sreymom Noeurn, Buapan Prompakping
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Detection and mechanism verification of early bruised kiwifruit based on structured hyperspectral imaging
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Diandian Liang, Hao Yin, Jie Cui, Dandan Zhou, Mingzhou Yu, Yonghong Hu, Ye Sun
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Comprehensive assessment of early bruise on Lingwu long jujube based on hyperspectral reflectance imaging
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Guoling Wan, Jianguo He, Xiaoxue Li, Mei Guo, Qingqing Cao, Jingjing Zhang, Guishan Liu, Xianghong Meng
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Metal concentrations and health risk assessment of spices and herbs from United Arab Emirates markets
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Lucy Semerjian, Najla Alawadhi, Khaled Abass, Tareq M. Osaili
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Intergenotypic prediction of reducing sugars in intact potatoes using near-infrared spectroscopy and multivariate analysis
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Carlos Miguel Peraza-Alemán, Silvia Arazuri, Carmen Jarén, Jose Ignacio Ruiz de Galarreta, Leire Barandalla, Ainara López-Maestresalas
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Colloidal stability of Salvia officinalis essential oil nano-liposomes and its antioxidant and antibacterial dual effect in postharvest preservation of Agaricus bisporus
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Jia Wang, Xin Jiang, Lei Feng, Jiali Han, Yueyuan Li, Xiangyou Wang, Hiroaki Kitazawa, Yanyin Guo, Ling Li
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A pangenome-informed portable qPCR microchip assay for detecting stress-resistant Listeria monocytogenes (LM-ResiChip)
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Eiseul Kim, Seung-Min Yang, Hyunhee Hong, Hyun Jung Kim, Si Hong Park
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A novel variable selection strategy in MCUVE-PLS-DA combined with mid-infrared spectroscopy for the discrimination of Brazilian aged cachaças
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Higor Silva Pereira, Lucas Passos Bezerra, Yuri Henrique da Cruz Tavares, David Douglas de Sousa Fernandes, Paulo Henrique Gonçalves Dias Diniz
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Novel approach to monitor yoghurt fermentation process using selected color parameters
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Santosh Sambharao Chopde, P.S. Minz, Chitranayak Sinha, A.K. Sharma, Khushbu Kumari, Shaik Abdul Hussain
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Detection of adulteration in ghee using Raman spectroscopy in combination with chemometrics
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Diksha Singh, Rajan Sharma, Sonu K. Shivanna, Kamal Gandhi, Richa Singh, Tarun Sharda
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Investigation of microwave sterilization characteristics of sous vide processed pork patties depending on composition
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Mina Gil, Soo-Hwan Kim, Hyun-Jeong Woo, Jun Jae Jung, Sang-Hyun Park
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A novel biodegradable active packaging based on PHB/PCL for controlling Listeria monocytogenes in fresh salmon
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Laura Aguerri, Frédéric Leonardi, Filomena Silva
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Magnetic ratiometric SERS aptasensor based on Au (Core)-internal standard-Ag (shell) structure for patulin quantitative detection
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Shanshan Xue, Limei Yin, Lixin Ma, Heera Jayan, Usman Majeed, Hesham R. El-Seedi, Xiaobo Zou, Zhiming Guo
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Clean and green: an innovative antimicrobial from tomato by-products tackles contamination in canned tomatoes
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Martina Marrella, Sonia Figuccia, Jasmine Hadj Saadoun, Alessia Levante, Francesco Godani, Annalisa Ricci, Valentina Bernini, Camilla Lazzi
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Uncovering the potential of rosmarinic acid as a natural antimicrobial agent: effective inhibition of growth and biofilm formation in Bacillus cereus
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Lu Tian, Qi Qi, Sichen Liao, Guoli Gong, Zhenbin Liu, Jiayi Zhang, Hongbo Li, Qing Sun, Haizhen Mo, Liangbin Hu
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Evaluation of the spoilage of chilled beef by hyperspectral imaging with entropy weighting versus established food spoilage indicators
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Guanglei Wang, Yue Chen, Jiarui Cui, Zixin Song, Songlei Wang
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Raman spectroscopy for multi-label identification of common apple pesticide mixtures using CNNs and gradient-weighted class activation mapping
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Salvador Castillo-Girones, Quentin Arnould, Juan Gómez-Sanchis, Jose Blasco, Olivier Pigeon, Vincent Baeten, Juan Antonio Fernández Pierna
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Evaluation of gluten transfer from reused frying oil to food
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Xingyi Jiang, Robert Beverly, Jeremiah Kidd, Karen Swajian, Jane Cluster, Qinchun Rao, Lauren Jackson
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Identification and quantification of permitted and non-permitted synthetic food colorants in meat products
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Publication date: December 2025Source: Food Control, Volume 178Author(s): MirHassan Moosavy, Seyed Amin Khatibi, Arezou Sepehri Faraz, Asma Tarighi
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Does physical structure drive food safety behaviors of food handlers? A broken window theory perspective
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Isabela Gomes Canuto, Izabela Maria Montezano de Carvalho, Paula Ribeiro Buarque, Jan Mei Soon-Sinclair, Elke Stedefeldt, Lais Mariano Zanin, Diogo Thimoteo da Cunha
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Analysis of pesticide residues in imported apples across Egyptian markets: Origin country compliance and potential health risks
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Farag Malhat, El-Sayed Saber, Shokr Abdel Salam Shokr, Fawzy Eissa
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Inactivation of hepatitis E virus and murine norovirus during smoking treatments alone and an industrial warm smoking with additional heat treatment of pork sausages
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Emil Loikkanen, Reimar Johne, Leena Maunula
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A knowledge-guided size correction strategy for improving SSC detection accuracy and robustness in apples across size variability
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Penghui Liu, Changqing An, Zhizhong Sun, Ying Zhou, Xuan Luo, Huirong Xu, Lijuan Xie
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Evaluation of gaseous chlorine dioxide as a sanitizer to inactivate Cryptosporidium parvum and Eimeria tenella on produce
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Kyle J. McCaughan, Alyssa Kelly, Mark C. Jenkins, Kalmia E. Kniel
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Hydrogen assisted technologies in food processing, preservation and safety: A comprehensive review
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Ubaida Akbar, Md Sabir Ahmed Mondol, Gholamreza Abdi, Kshirod Kumar Dash, Shafat Ahmad Khan, Aamir Hussain Dar
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Postprandial Metabolism, Inflammation, and Plasma Bile Acid Kinetics in a Rat Model: Implications for Translational Research
📅 Tue, 22 Jul 2025 00:23:53 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Issue Information: Mol. Nutr. Food Res. 14'25
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Front Cover: Effects of a Functional Food Mixture on Patients Undergoing Hemodialysis: Preliminary Results Highlighting the Modulation of Uremic Toxins Derived From Microbiota and Antioxidant Markers
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Folate‐Associated DNA Methylation and Chemotherapy‐Induced Toxicities in Patients With Colorectal Cancer
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Acetylcholinesterase Inhibition and Antioxidant Activity of DHA‐Disubstituted Phospholipids
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
18th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota, and Health—IPC2025 on June 24–26, 2025 in Athens, Greece
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Maternal β‐Nicotinamide Mononucleotide Supplementation Reduces the IUGR Rate by Improving Mitochondrial Function in the Placenta of Sows via AMPK/PGC‐1α Pathway
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Effects of a Functional Food Mixture on Patients Undergoing Hemodialysis: Preliminary Results Highlighting the Modulation of Uremic Toxins Derived From Microbiota and Antioxidant Markers
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Neuroprotective Effect of Abscisic Acid on MPTP‐Induced Parkinson's Disease in Mice
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Shielding Human Adipocytes From Inflammation: The Protective Potential of Polyphenol‐Rich Opuntia ficus‐indica Cladode Extract
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Plasma Trimethylamine N‐Oxide Levels in Nondialysis Chronic Kidney Disease Patients Following Meal Challenge
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Comparison of Different Methods of Constructing a Celiac Disease Model in BALB/c Mice
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Alleviating Effect and Potential Mechanisms of Selenium Supplementation on Chronic Liver Injury Induced by Oxidized Soybean Oil
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Comparative LC‐MS Proteomics of Quinoa Grains: Evaluation of Bioactivity and Health Benefits by Combining In Silico Techniques With In Vitro Assays on Colorectal Adenocarcinoma Cells
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Development of a Wine By‐Product‐Based Beverage and Study of Its Potential to Postprandial Glycemia Regulation in Healthy Individuals: A Proof of Concept Study
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Exploration of Biomarkers of Food Intake in a Caribbean Hispanic Population
📅 2025-07-21 00:35 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Saucerneol Inhibits the Growth, Migration, and Invasion of Osteosarcoma Cells In Vitro and Prevents Metastasis‐Associated Osteolysis Ex Vivo
📅 2025-07-20 23:21 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
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Ameliorative Potential of Synthetic Flavone‐Derivative in Diabetes‐Associated Neurodegeneration
📅 Thu, 17 Jul 2025 23:29:58 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
International Probiotic Conference 2024 Special Issue
📅 2025-07-16 23:34 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Folic Acid Reduces Insulin Resistance in Mice With Diet‐Induced Obesity by Altering One‐Carbon Metabolism and DNA Methylation Patterns of Hypothalamic and Hepatic Insulin Receptor Gene
📅 2025-07-16 02:03 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Fatty Acids and Proteostasis in Skeletal Muscle Atrophy: Mechanistic Insights From In Vitro and Preclinical Findings
📅 Thu, 10 Jul 2025 23:54:12 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
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Interleukin‐17A Exacerbates the Development of High‐Salt‐Induced Hypercholesterolemia
📅 2025-07-09 22:40 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
The Regulatory Effects of Pea Protein Hydrolysate on Lipid Metabolism in Gestational Diabetic Mice
📅 2025-07-09 22:39 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Collagen Peptides Ameliorate Murine Chronic Colitis: Toward the Molecular Basis for Their Enhancement of Intestinal Epithelial Defenses Against Oxidative Stress
📅 2025-07-09 22:19 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Green Coffee Extract (Coffea canephora) Administered as Treatment Modulates Hepatic Markers and Attenuates Hepatic Steatosis in Rats Fed a High‐Fat Diet
📅 2025-07-09 03:58 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Healthy Plant‐Based Diet Is Associated With a Reduced Risk of Inflammatory Bowel Disease: A Large‐Scale Prospective Analysis
📅 2025-07-09 01:01 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Taxifolin Inhibits Platelet Activation and Thrombosis by Regulating the PI3K/Akt and MAPK Signaling Pathways
📅 2025-07-09 00:00 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Issue Information: Mol. Nutr. Food Res. 12'25
📅 Tue, 08 Jul 2025 05:15:32 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Front Cover
📅 Tue, 08 Jul 2025 05:15:32 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Telomeres and Telomerase: Targets for Chemoprevention of Hepatocellular Carcinoma With Bioactive Food Compounds
📅 Tue, 08 Jul 2025 05:15:32 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Soybean‐Derived Bioactive Components in Prevention and Intervention of Lung Cancer
📅 Tue, 08 Jul 2025 05:15:32 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Mediterranean Diet Modulates Gene Expression of Cholesterol Efflux Receptors in High‐Risk Cardiovascular Patients
📅 Tue, 08 Jul 2025 05:15:32 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Neuroprotective Effects of Shrimp Oil Against Oxidative Stress in Chronic Cerebral Hypoperfusion Rats
📅 Tue, 08 Jul 2025 05:15:32 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Lactobacillus reuteri (Limosilactobacillus reuteri) TISTR 2736 Supplementation Attenuates Vascular Injury and Oxidative Stress in Rats Fed a High‐Cholesterol Diet
📅 Tue, 08 Jul 2025 05:15:32 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Tomato Puree Enrichment in a High‐Fat Meal Reduces Postprandial Plasma and Adipose Tissue Inflammation Biomarkers in Healthy Male Adults: A Crossover Randomized Controlled Trial
📅 Tue, 08 Jul 2025 05:15:32 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Preferential Therapeutic Potential of Ficus carica Against Monosodium Glutamate and Metanil Yellow‐Evoked Hepato‐Renal Injury: In Vivo and In Silico Approaches
📅 Tue, 08 Jul 2025 05:15:32 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Association Between Plant‐Based Diet and Continuous Glucose Monitoring‐Derived Glycemic Dynamics Among Pregnant Women With Gestational Diabetes
📅 Tue, 08 Jul 2025 05:15:32 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Tibetan Tea Alleviates the Intestinal Dysfunction in Sleep‐Deprived Mice Through Regulating Oxidative Stress and Inflammation‐Related Intestinal Metabolisms
📅 Tue, 08 Jul 2025 05:15:32 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Consumption of Ultra‐Processed Food and Risk of Non‐Alcoholic Fatty Liver Disease: A Prospective Analysis of the Korean Genome and Epidemiology Study
📅 Tue, 08 Jul 2025 05:15:32 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Potential of Ginger Oil to Prevent 4‐(Methylnitrosamino)‐1‐(3‐Pyridyl)‐1‐Butanone‐Induced Lung Cancer Through Gut Microbiota Modulation and Inflammatory Response Inhibition
📅 Tue, 08 Jul 2025 05:15:32 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Lactobacillus rhamnosus PB01 Oral Supplementation Alleviates Metabolic and Reproductive Dysfunctions in Type 1 Diabetic Male Rats
📅 2025-07-04 04:00 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Glycyrrhizic Acid From Glycyrrhiza uralensis Fish: A Novel Therapeutic Candidate for Alzheimer's Disease Targeting the JNK Signaling Pathway
📅 2025-07-02 23:14 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Altered Abundance of Butyrate‐Producing Lachnospiraceae by Maternal Diet During Pregnancy Potentially Influences MASLD‐Related Lipid Dysregulation in Male Rat Offspring
📅 2025-07-02 23:10 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Bovine Milk Extracellular Vesicles as a Preventive Treatment for Bone Dysfunction and Metabolic Alterations in Obese Mice Fed a High‐Refined Carbohydrate Diet
📅 2025-07-02 01:34 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
A Moderately High‐Protein Diet During the Critical Development Period Protects Hepatic Functional Integrity and Improves Metabolic Health in Middle‐Aged Offspring via the Gut–Liver Axis
📅 2025-07-02 01:31 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Maternal Dietary Fiber Intake During Lactation and Human Milk Oligosaccharide Fucosylation: a PRIMA Birth Cohort Study
📅 2025-06-30 00:00 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
The Functional Ability of Stingless Bees (Lepidotrigona) Propolis on Inflammation‐Related Disorders
📅 2025-06-29 23:50 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
GLP‐1 Responses to a Single Meal Fortified With Oyster Mushroom Powder in Adults With Impaired Glucose Tolerance Depend on the Gut Microbiota Composition Before the Meal
📅 2025-06-29 23:39 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Nicotinamide Riboside Supplementation Alleviates Heat Stress‐Induced Testicular Damage and Improves Semen Quality in Boars
📅 2025-06-29 23:30 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Anti‐Inflammatory and Antibacterial Properties of Curcuma longa Extract Against Helicobacter pylori
📅 2025-06-29 23:04 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Dietary Supplement With Tribulus terrestris L. Extract Exhibits Protective Effects on Neuroinflammation
📅 2025-06-29 22:58 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
A Pomegranate Polyphenol Extract Suppresses the Microbial Production of Proatherogenic Trimethylamine (TMA) in an In Vitro Human Colon Model
📅 2025-06-29 00:00 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Therapeutic Potential of Cinnamic Acid as an SGLT2 Inhibitor in Mitigating Diabetic Nephropathy in a Rat Model of Type 2 Diabetes
📅 Thu, 26 Jun 2025 22:59:48 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Protective Role of the Natural Antioxidant Astaxanthin in Both Human Bronchial Epithelial Cells (BEAS‐2B) and Non‐Small Cell Lung Cancer Cells (H1975) Exposed to Cadmium: Impact on the Generation of Reactive Oxygen Species and Cancer Cell Migration
📅 2025-06-25 00:53 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Regulation of Intestinal Inflammation in Large Yellow Croaker (Larimichthys crocea) by Soybean Globulin via Toll‐Like Receptor Signaling
📅 Tue, 24 Jun 2025 03:11:03 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Medicine‐Food Homologous Plantago L. in Gastrointestinal Health and Disease: A Review
📅 Tue, 24 Jun 2025 03:11:01 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
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Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Alcohol Consumption Amount, Drinking Pattern, and the Trajectory of Multimorbidity: A Prospective Cohort Study
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Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Bromelain‐Rich Pineapple Extract for the Treatment of Pediatric Patients With Orchiepididymitis: A Randomized Clinical Pilot Study
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Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Postprandial Responses to Meals Enriched With Canola or Coconut Oil in Men and Women With a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial
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Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
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📅 2025-06-18 23:50 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Bottom‐Up Design of Prebiotics and Probiotics: An Intestinal Microbiota‐Centered Approach to Chronic and Functional Constipation Management
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Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
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📅 2025-06-16 06:49 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
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Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Nuciferine Inhibits Epithelial‐Mesenchymal Transition (EMT) in A549 Cells and Ameliorates Bleomycin‐Induced Pulmonary Fibrosis in Mice via the TGF‐β1/Smad2/3 Signaling Pathway
📅 2025-06-16 06:42 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
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📅 2025-06-16 06:42 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Chlamydomonas reinhardtii (Red) Rich in Protoporphyrin IX Exerts Anti‐Diabetic Effects in Liver Tissue
📅 2025-06-16 06:36 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
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📅 2025-06-16 02:03 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
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📅 2025-06-16 01:54 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Special Issue on “Polyphenol Applications”
📅 2025-06-13 03:44 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Attenuative Effect of Grifola frondosa (Maitake Mushroom) on Severe DSS‐Induced Colitis in Vitamin D‐Deficient Mice
📅 Thu, 12 Jun 2025 23:08:48 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Protective Properties of the White Button Mushroom, Agaricus bisporus, in a Mouse Model of Colitis
📅 Thu, 12 Jun 2025 22:55:11 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
α‐Linolenic Acid‐Rich Flaxseed Oil Improves Polycystic Ovary Syndrome via Regulating Lipid Metabolism by GPR120‐cAMP Pathway and Restoring Gut Microecology
📅 2025-06-11 22:19 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Characterization of Phenolics and Influence of Phytic Acid Content on Iron and Zinc Bioaccessibility in Chapati Prepared From Diverse Pearl Millet Genotypes
📅 2025-06-11 22:19 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Impact of the Probiotic on the Modulation of Vaginal Bacterial and Fungal Microbiota in HPV‐Positive Women
📅 2025-06-11 01:05 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Association Between Sulfur Microbial Diet With All‐Cause, Cardiovascular Disease, and Cancer Mortality: A Population‐Based Cohort Study
📅 2025-06-09 22:25 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Low Carbohydrate Diet Containing Soy Protein and Fish Oil Reduces AOM/DSS‐Induced Colon Cancer, in Part, by an Acetate‐Mediated Reduction in TH17 Cell Differentiation
📅 2025-06-09 22:25 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Gallic Acid Ameliorates Skeletal Muscle Metabolic Inflexibility by Regulating Lactate Metabolism and Promoting Mitochondrial Function
📅 2025-06-09 22:24 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Carbohydrate Deprivation Improves Glycolipid Metabolism and Activates AMPK/PGC1α Signaling Pathway in Mice
📅 2025-06-08 19:55 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
The Effect of Chitosan Supplementation on the Gut Microbiota and Various Health Factors in Icelandic Females: A Placebo‐Controlled, Double‐Blind, Randomized Trial
📅 2025-06-08 19:45 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Multistage Metabolomic Analyses Reveal the Differential Effects of Infant Formula and Breast Milk on the Growth and Development of Human Small Intestinal Organoids
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Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Association Between Meat Intake and Metabolic Dysfunction‐Associated Steatotic Liver Disease Incidence in a Korean Population From the Health Examinees Study
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Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Prolonged Fructose Overconsumption Activates Original Biosynthetic and Metabolic Pathways of Endogenous Purine in Rats
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Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Unlocking Corn Silk's Potential: Bioactive Compounds Targeting Age‐Related Diseases
📅 2025-05-28 20:05 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Photoperiod‐Dependent Effects of Phenolic‐Enriched Fruit Extracts on Postprandial Triacylglyceride Levels and Acute Inflammatory Responses in F344 Rats
📅 2025-05-24 12:35 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
The Role of RS Type 2 (High‐Amylose Maize Starch) in the Inhibition of Colon Cancer: A Comprehensive Review of Short‐Chain Fatty Acid (SCFA) Production and Anticancer Mechanisms
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Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Neuroprotective Effect of β‐1,3‐Glucans‐Rich Euglena gracilis Against Ischemic Stroke in Middle‐Aged Mice Fed With a High‐Fat‐High‐Fructose Diet
📅 2025-05-19 00:25 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Relating tribology to astringency perception in acidic plant protein-fortified fiber-based smoothies
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Ben Kew, Xinyi Guo, Alice Heath, Kieran Tuohy, Anthony Buckley, Anwesha Sarkar
ScienceDirect: Food Hydrocolloids food-science
Lowering the critical gelling concentration of soy protein via core-shell architecturing with chitosan
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Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Wei Wan, Rui Zhang, Junwei Zhang, Guangou Chen, Jianyu Zhu, Xiaokang Na, Ming Du, Beiwei Zhu, Chao Wu
ScienceDirect: Food Hydrocolloids food-science
Impact of rice flour with different amylose contents on the texturization of plant protein by high-moisture extrusion
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Hyun Woo Choi, Jungwoo Hahn, Hyun-Seok Kim, Young Jin Choi
ScienceDirect: Food Hydrocolloids food-science
Interaction of phosvitin with Chitosan: Effect of pH, ionic strength, and temperature
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Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Irina L. Zhuravleva, Boris B. Berezin, Vladimir E. Piskarev, Evgeniya A. Bezrodnykh, Sergey N. Kulikov, Vladimir E. Tikhonov, Yurij A. Antonov
ScienceDirect: Food Hydrocolloids food-science
Octenylsuccinic acid modification promotes starch lecithin complexation: Application to the preparation of oleogels
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Xinyu Wang, Qian Lin, Li Niu, Wenqing Zhao, Qi Zhao, Ruijie Li, Wenhao Li
ScienceDirect: Food Hydrocolloids food-science
Harnessing pulse proteins as soy protein substitutes in spreadable cheese analogues: exploring correlations among protein techno-functionality, and cheese textural, rheological and sensory properties
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Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Elif Çavdaroğlu, Meryem Topçuoğlu, Derin Koşar, Eda Acar, Nil Yaren Polat, Berkay Berk, Çağrı Çavdaroğlu, Ahmet Yemenicioğlu
ScienceDirect: Food Hydrocolloids food-science
Physical interaction between gallic acid and Monascus pigments enhances mechanical strength and pigment protection of pectin-gelatin hydrogel carriers
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Chaoran Yang, Caoyu Guo, Boyan Gao, Marcin A. Kurek, Yuge Niu, Liangli Yu
ScienceDirect: Food Hydrocolloids food-science
Phase separation and gelation behavior of the mixtures of welan gum and pea protein
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Yalong Guo, Ziyu Zhou, Aiqin Ma, Hongbin Zhang
ScienceDirect: Food Hydrocolloids food-science
High hydrostatic pressure enhances the interaction, antioxidant activity, stability, between endogenous pectin and malvidin in‘Beibinghong'grapes
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Naiqun Zhao, Fengxian Qin, Youzhi Zhao, Haoran Qi, Yanzhuo Liu, Mingjie Hu, Liankui Wen, Xinyao Liu, Zhitong Wang
ScienceDirect: Food Hydrocolloids food-science
Eco-friendly food packaging films: Sustainable alginate extraction from Sargassum via enzymatic engineering
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Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Xiaomeng Wang, Shuaibing Yang, Xinxue Bai, Yujie Zhu, Xin Gao, Mohamed A. Balah, Xiangzhao Mao, Hong Jiang
ScienceDirect: Food Hydrocolloids food-science
Phase behaviour of lactoferrin and β-lactoglobulin complexes: Revealing mechanisms from an integrated experimental and theoretical perspective
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Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Tianrong Wang, Tiantian Chen, Jing Ming, Qingbo Jiao, Jiayi Han, Hao Li, Zhijun Song, Gerui Ren, Min Huang, Qunfang Lei, Wenjun Fang, Zexing Cao, Khaled F. El-Massry, Hujun Xie
ScienceDirect: Food Hydrocolloids food-science
Texture and structure of high-moisture extrudates produced from soybean protein isolates with different 7S/11S globulin ratios
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Chengxin Fei, Lin Li, Ruojie Zhao, Xinrui Wang, Bei Fan, Liya Liu, Fengzhong Wang, Yatao Huang
ScienceDirect: Food Hydrocolloids food-science
Physicochemical stability and digestion properties of surfactin/rice bran polysaccharide glycosylated conjugate-based nano-delivery system for fish oil encapsulation
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Jing Cui, Zhongze Hu, Huaying Liu, Liwei Zhang, Wangyang Shen, Weiping Jin, Wenjing Huang
ScienceDirect: Food Hydrocolloids food-science
Interfacial engineering through chitin retention unlocks the emulsification potential of Fusarium venenatum mycoprotein
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Yingying Jin, Hanyun Jiang, Guocheng Du, Jian Chen, Zhitong Zhou, Xiao Liu
ScienceDirect: Food Hydrocolloids food-science
The distribution of starch granule-associated proteins and their effects on starch properties: A review
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Zhiqian Wu, Xinyu Zhang, Mengting Ma, Zhongquan Sui, Harold Corke
ScienceDirect: Food Hydrocolloids food-science
Impact of conjugation on the rheological properties of pulse protein-polysaccharide mixtures
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Pervin Ari Akin, Iris J. Joye, Maria G. Corradini, Matthew Nosworthy, Yolanda Brummer, Phillip Lee Wing, Steve W. Cui
ScienceDirect: Food Hydrocolloids food-science
Surface adsorption and tribology properties of plant protein solutions with/without mucin
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Zhichao Ji, Wenbin Zhu, Kun Yang, Yang Zhu, Jianshe Chen
ScienceDirect: Food Hydrocolloids food-science
Metal ion–mediated dual–polysaccharide coatings enhanced the microenvironmental homeostasis and adhesion capacity of Lactiplantibacillus plantarum
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Jingyu Si, Yujin Li, Changhu Xue, Zihao Wei
ScienceDirect: Food Hydrocolloids food-science
Structural stabilization and nutrients delivery of emulsion gels under electrostatic assembly of whey protein isolate fibril and Artemisia sphaerocephala Krasch polysaccharide
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Lirong Lu, Xiaolin Yao, Qian Ju, Dan Li, Jianxiong Yue, Ning Liu, Adam Midgley, Mouming Zhao, Katsuyoshi Nishinari, Guoliang Li
ScienceDirect: Food Hydrocolloids food-science
Enhancement of the interfacial behaviors of β-lactoglobulin fibrils of different morphology by calcium ions
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Shiyu Zhen, Bao Zhang, Songhui He, Chenyu Zhao, Yan Zhang, Behrouz Ghorani, Bahareh Emadzadeh, Nan Yang
ScienceDirect: Food Hydrocolloids food-science
Rheology and structure of gelatin-free jelly candies prepared with dry-fractionated pea and corn starches
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Vittoria Latrofa, Davide De Angelis, Giacomo Squeo, Francesco Caponio, Antonella Pasqualone, Carmine Summo
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The impact of konjac glucomannan deacetylation on its interaction with model and native starch
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Sarah E.S. Michel, Julen Bascaran Reinking, Maria Zahid, Patricia Murciano Martínez
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Lactoferrin-quercetin synergy: Mechanistic analysis and functional optimization of high internal phase emulsions for 3D food printing with bioactive delivery capabilities
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Yanpei Huang, Conghui Lang, Kang Lin, Weijun Chen, Wenxue Chen, Qiuping Zhong, Jianfei Pei, Ying Lv, Rongrong He, Ming Zhang, Haiming Chen
ScienceDirect: Food Hydrocolloids food-science
Swelling and dissolution of starch granules in water under low and high shear mixing
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Andrew T. Tyowua, Zhibing Zhang, Michael J. Adams
ScienceDirect: Food Hydrocolloids food-science
Improving the functionality and bioactivity of potato protein via PEG-sugar deep eutectic solvent extraction: Hydrogen bond regulation and mechanistic insights
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Wenyu Zheng, Mouming Zhao, Feibai Zhou
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Zein-modified phytosterol nanoparticles with regulatable hydrophobicity formed by antisolvent co-precipitation for hydrophobic substance encapsulation
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Juncai Pek, Qinbo Jiang, Quancai Sun, Ye Peng, Yang Li, Hui Zhang
ScienceDirect: Food Hydrocolloids food-science
Effect of tannic acid on the heat-induced flocculation of gelatin/cellulose nanocrystal-based emulsions: mechanisms behind the formation of high internal phase emulsion gels
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Haotian Zhang, Junlu Gao, Hongxia Wang, Hai Chen, Hongjie Dai, Liang Ma, Yuhao Zhang
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Synergistic effect of dual mechanical-chemical modification on κ-carrageenan matrix: enhanced esterification efficiency and physicochemical performance
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Zizhou Chen, Xinwei Xu, Qiong Xiao, Huifen Weng, Jun Chen, Yonghui Zhang, Qiuming Yang, Fuquan Chen, Anfeng Xiao
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Fabrication of complex interface and pH-switchable Pickering emulsions prepared by electrostatic associative of zein nanoparticles with QS-coated nanodroplets
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Tao Yang, Ge Qiao, Xiao-Wei Chen
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Covalent conjugation of Spirulina protein with tannic acid: Characterization of their structure-function attributes
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Zahra Najari, Mina Dokouhaki, Pablo Juliano, Benu Adhikari
ScienceDirect: Food Hydrocolloids food-science
Films for salmon freshness monitor, prepared with lipophilic soy protein, hydroxypropyl methylcellulose, and octadecenylsuccinic anhydride-modified γ-cyclodextrin-MOF loaded with shikonin
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Yuanda Sun, Haibo Xu, Yi Ma, Yingmeng Hou, Shasha Cheng, Mingqian Tan, Jingru Chang, Haitao Wang
ScienceDirect: Food Hydrocolloids food-science
Understanding the effect of pH on structure formation in high moisture extrudates produced from soy protein-dietary fiber blends
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Jiashu Li, Frederik Janssen, Annelise Vallaey, Diete Verfaillie, Kristof Brijs, Jan A. Delcour, Atze Jan van der Goot, Geert Van Royen, Arno G.B. Wouters
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Impact of whey protein on the physico-mechanical properties of alginate dialdehyde scaffolds and cell adhesion for cultivated meat applications
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Chris Foley, Rachael A. Floreani
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Standardized analytical method for authentication of chickpea protein concentrates using targeted proteomics and high-resolution mass spectrometry
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Chelsea C. St. Germain, Zheng You, Sima Patel, Ying Yi, Hong You
ScienceDirect: Food Hydrocolloids food-science
Magnetic induction electric field: A novel physical approach to modulate egg white protein structure and interfacial properties
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Xin Jia, Ziyan Wu, Jie Jia, Jiawen Pei, Junlin Ge, Xuebo Liu, Xiang Duan
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High internal phase emulsions stabilized by soybean protein amyloid fibril-dextran-epigallocatechin gallate composites: Formation, stability, and properties
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Jie Hou, David Julian McClements, Yijun Zuo, Shuaizheng Wang, Bohui Ma, Lan Qinqin, Fenghua Wu, Peng Wang, Xingquan Liu, Changling Wu
ScienceDirect: Food Hydrocolloids food-science
Mechanisms underlying the regulation of oil/water interface behavior by interfacial distribution of myofibrillar proteins and chitosan
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Yuhui Zhao, Xinglian Xu, Xue Zhao
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Structural evolution of soy protein amyloid fibrils induced by high-temperature pretreatment
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Yilin Wang, Xiaoshuai Wang, Zichen Cao, Tianyi Zhang, Yan Zhang, Cuiping Han, Zejian Xu, Xiaonan Sui
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Multi-sites interactions of turmeric-derived curcumin in cyclodextrin metal-organic framework for the enhanced adsorption and solubility in apple juice
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Qimeng Su, Meiqi Liang, Shanghua Xing, Mingqian Tan
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Novel rutin-casein composites as functional dry ingredients for the delivery of high concentration of rutin in dairy beverages: in vitro bioaccessibility, cytotoxicity, absorption, and intestinal barrier integrity
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Raise Ahmad, Anubhavi Singh, Ajitpal Purba, Ali Rashidinejad
ScienceDirect: Food Hydrocolloids food-science
Hydroxypropyl methylcellulose enhances locust bean gum-mucin interactions: Implications for curcumin migration in mucus
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Haifeng Wang, Jiang Mou, Teng Li, Chi-Tang Ho, Yun Zhai, Yuying Fu
ScienceDirect: Food Hydrocolloids food-science
Development of biodegradable multifunctional zein-curcumin-quercetin-chondroitin sulfate nanoparticles with cold plasma-modified chitosan-based active film for tilapia preservation
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Tingting Yang, Xinming Zhang, Feifei Wang, Liming Zhang, Dawei Yu, Xueying Zhang, Guanghua Xia, Jiamei Wang
ScienceDirect: Food Hydrocolloids food-science
Hydration dynamics of hydrocolloid Particles. Part 1: Experimental investigation of water vapor sorption and bulk diffusion
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Andrew T. Tyowua, Zhibing Zhang, Michael J. Adams, Edwin Joseph, Guoping Lian, Chuan-Yu Wu
ScienceDirect: Food Hydrocolloids food-science
Pulp and peel breadfruit flours as techno-functional ingredients. Rheological and staling behavior of their gels
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Caleb S. Calix-Rivera, Grazielle Náthia-Neves, Marina Villanueva, Felicidad Ronda
ScienceDirect: Food Hydrocolloids food-science
Tunable oleogels from sunflower oil, ethylcellulose, and quillaja saponin: Synergistic interactions, structural properties, and oxidative stability
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Ana Letícia Kincheski Coelho, Marcos de Andrade Barbosa Guilherme, Rilton Alves de Freitas, Marcos R. Mafra, Luciana Igarashi Mafra
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Snakehead fish (Channa argus) skin protein-based antioxidant films enhanced by fish skin protein/rosmarinic acid/curcumin self-assembled nanospheres
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Kemeng Qin, Xinyu Sun, Ruican Wang, Jingmin Liu, Haitao Wang, Yi Wang, Shuo Wang
ScienceDirect: Food Hydrocolloids food-science
Improved freeze-thaw resistance of emulsified myofibrillar protein gels: Effects of starch crystalline polymorphs and hydrophobic modification on dual structural regulation
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Yuxin Ding, Zhiwen Shen, Yujie Ding, Yanshun Xu, Dawei Yu, Zhifei Zhu
ScienceDirect: Food Hydrocolloids food-science
Effects of different exogenous proteins on rice starch retrogradation behavior and their potential mechanisms
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Tianjiao Fan, Yang Yang, Chunmin Ma, Yue Xu, Yan Wang, Bing Wang, Guang Zhang, Xiaofei Liu, Na Zhang
ScienceDirect: Food Hydrocolloids food-science
The xanthan gum oriented for dysphagia management: the relationship between its structure and shear and extensional rheological properties
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Jiao Wang, Fei Liu, Maoshen Chen, Ling Chen, Yixun Xia, Fang Zhong
ScienceDirect: Food Hydrocolloids food-science
Plant-based hydrogel beads for vitamin D bioaccessibility: The role of protein denaturation and dimension
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Tugba Dursun Capar, Xiaoyan Hu, David Julian McClements
ScienceDirect: Food Hydrocolloids food-science
Covalent modification of whey protein isolate by rosmarinic Acid: Impacts on physicochemical and functional properties
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Qing Yang, Shiyun Chen, Xuanpei Wang, Yijie Chen, Lin Xu, Xiao Guo, Zhiyong Gong, Hao-Long Zeng, Xin Liu
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Partially removing galactose unit on tamarind gum improves the gel-related features of tamarind gum/xanthan gels by strengthening their synergistic assembly
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Zhiyong Niu, Xizhong Liu, Yunying Li, Mengzhou Zhou, Yi Liu, Binjia Zhang, Guohua Zhao, Jia Chen, Dongling Qiao, Fengwei Xie
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Modulating the gel strength of filled whey protein hydrogels by altering oil droplets characteristics: Theory and experiments
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Xiaoyan Hu, Yajuan Li, Jaekun Ryu, David Julian McClements
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Analysis of oil-water interface behavior of soy protein isolate-β-Lactoglobulin blend system and rheological properties in high internal phase emulsion
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Runkang Qiu, Peihua Ma, Zhaoshi Chen, Huanxiang Luo, Linggao Liu, Bei Fan, Litao Tong, Lili Wang, Liya Liu, Fengzhong Wang
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Electrokinetic interaction and dynamic wetting behavior of soy protein/gum arabic coacervates as soft particles
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Zhongyu Yang, Lang Qin, Keying Song, Jingyang Guo, Jian Guo, Zhili Wan, Xiaoquan Yang
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Emulsifier synergism in aerated emulsions: coordinated regulation of fat crystallization and protein interfacial adsorption
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Xiuhang Chai, Yi Su, Yuanfa Liu
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Hydration-driven structural engineering via enzymatic glycation: Sustained quercetin release in pullulan-zein coatings for extended walnut preservation
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Zi-han Wang, Xue-li Liu, Rui-qi Sun, Bin Qi, Jun-xia Xia, Da-yong Zhou, Liang Song
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Wet ball-milling fabricated deacetylated chitin nanofibers for meat saltiness enhancement
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Jing Liao, Xingyue Zhao, Yuhang Zhou, Jiamin Zhang
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Regulation of disulfide bond cleavage on the physicochemical and digestive properties of EGCG-gluten covalent complexes
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Qiu-Yue Ma, Qian-Da Xu, Nan Chen, Wei-Cai Zeng
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Semi-dry encapsulation of D-borneol in V-type starch for effective stabilization and sustainable release
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Peiying He, Bin Zhang, Xiong Fu, Rungtiwa Wongsagonsup, Namfone Lumdubwong, Qing Gao, Qiang Huang
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Microencapsulation in alginate-pectin based capsules of probiotic Lactobacillus plantarum WCFS1: pectin source and degree of blockwise distribution of methyl esters are critical parameters for the efficacy of protection under gastrointestinal conditions
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Xin Tang, Lei Liu, Xiaochen Chen, Naschla Gasaly, Astrid Benie, André Brodkorb, Denis Poncelet, Paul de Vos
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Tailoring the properties of bigels by beeswax content for 3D food printing, astaxanthin delivery, and freshness sensing
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Haitao Wang, Yuanda Sun, Pengjing Zhang, Zongcai Tu, Mingqian Tan
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Unravelling the multi-scale structure of cell walls from edible seaweed species and the impact of processing treatments
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Laura María Vega-Gómez, Elena Torrego-Moreno, Vera Cebrián-Lloret, María Castanedo, Juan Carlos Martínez, Isidra Recio, Marta Martínez-Sanz
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Transforming acid whey retentate into effective fat replacer in fat-free cream cheese
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Dylan Limit, Kwan-Mo You, Paige Benson, David Dallas, Da Chen
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Ethanol-induced opposite viscosity trends in psyllium seed husk polysaccharides: The critical role of rhamnogalacturonan-I in aggregation behavior
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Ding An, Wenjing Chen, Hongshan Liang, Jing Li, Peiyuan Zhou, Bin Li
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Non-covalent interactions of the β-lactoglobulin-resveratrol complexes system: focus on binding mechanisms, interfacial properties, and functional properties
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Chao Miao, Wenyan Li, Kai Dong, Huabing Wang, Jia Shi, Ling Guo, Qianyu Zhao, Yujun Jiang
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Lactoferrin-low methoxyl pectin (LMP) composite hydrogels: Mechanical and structural properties tailored by LMP and calcium
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Chuanrui Jiang, Wenfei Fu, Zhiyao Ma, Jiayin Wang, Min Zhang, Cuina Wang
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Hydrophobic plant protein-polysaccharide composite enables high moisture extrusion of anisotropic textures at low temperature
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Nicholle Kirsten Tan, Bhanu Devnani, Jeff Sanders, Shuli Rosenfeld, Haidong Liu, Francesca Moraca, Lutz Grossmann
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Dynamic covalent network encapsulation of probiotics: A facile strategy for freeze-drying stability and controlled colon delivery
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Hui Yang, Tong Zhang, Xiaotong Lu, Pingyun Yuan, Xiaocheng Li, Congdi Shang
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Influence of extrusion processing conditions on fibrous structure, texture, and digestibility of plant-based meat analogues incorporating faba bean protein and brewers’ spent grain
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Yue Fan, Pratheep K. Annamalai, Jingjing Wang, Biao Gu, Xiao Dong Chen, Bhesh Bhandari, Sangeeta Prakash
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Ovalbumin-Rutin complexes as hypoallergenic foaming agents: A dual-effect strategy for protein modification
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Zuyue Li, Ran Yang, Mahmoud Abou-Elsoud, Peng Hu, Yijie Li, Long Sheng, Dong Uk Ahn, Xi Huang
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Potential enhancement of thermal stability in soy protein nanofibrils by metal ions
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Hekai Zhao, Yao Lu, Yuyang Huang, Baokun Qi, Yang Li
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Acidic-heating induced protein fibrils derived from perilla seed residues: spotlight on assembly behavior, conformational changes and structure-function relationships
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Xiquan Li, Jun Yang, Liting Feng, Hao Guo, Xiaochen Liu, Xiuling Zhang, Wentao Zhang
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From agro-waste to functional emulsifiers: Length-optimized cellulose nanocrystals from jujube seeds enhance curcumin delivery in pickering emulsions
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Xingchen Gao, Yakun Hou, Yajun Deng, Shiyu Sun, Lianfeng Zhao, Sheng Liu, Yaxin Sang, Bing Yang
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Insights into the foaming properties of adzuki bean protein isolate as an alternative to egg white protein: Physicochemical and interfacial behaviors in foam decay mechanisms
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): June Lee, Jinhee Kang, Jee-Young Imm, Hee Yang
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Development of alginate-based active edible coating with Brassica juncea and Raphanus sativus sprout extracts to extend tomato shelf-life
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Arash Moeini, Sarai Agustin Salazar, Luca Gargiulo, Roméo Arago Dougué Kentsop, Monica Mattana, Annamaria Genga, Christin Josi, Parisa Pedram, Gustavo Cabrera-Barjas, Simona Guerra, Massimiliano Marvasi, Thomas Becker, P...
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Study on the mechanism of riboflavin/UV induced soy protein nanofibrils hydrogel by photo crosslinking
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Xu Zhang, Hekai Zhao, Yao Lu, Baokun Qi, Yang Li
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Effect of ethanol pre-treated whey nanoparticles on the stabilization of oil-in-water emulsions and in vitro lipid digestion
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Garoufalia Charitou, Dimitra Dimitrellou, Athina Lazaridou, Alexandra-Maria Michaelidou, Thomas Moschakis
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α-Amylase mediated production of modified potato starch with distinct gel properties
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Signe Schram Zinck, Stefan Jarl Christensen, Dora Jahola, Christinne Hedberg Hyldgaard, Ole Bandsholm Sørensen, Mohammad Amin Mohammadifar, Anne S. Meyer
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Thermo-reversible/thermo-irreversible curdlan enhanced rheological behaviours and gelling properties of meat batters containing transglutaminase before and after thermal treatment
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Dongxue Yuan, Cheng Li, Yutong Liu, Chuanai Cao, Baohua Kong, Fangda Sun, Qian Liu, Yangyang Feng
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Protein network density and fibrous structure control of soy protein isolate-based high-moisture meat analogs using yeast or rice protein isolates with distinct glass transition temperatures
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Hyun Woo Choi, Jungwoo Hahn, Young Jin Choi
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Tunable self-association of partially dephosphorylated beta-casein
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Pernille Lund Rasmussen, Åsmund Rinnan, Søren Bang Nielsen, Anni Bygvrå Hougaard
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Insights into the highly selective and efficient adsorption of Pb2+ by fish skin collagen-enabled sodium alginate-based composite gel spheres: adsorption and interference mechanisms
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Zuomiao Yang, Yu Liu, Enze Wang, Wei Yin, Yujiao Wang, Yicheng Guo, Wentao Zhang, Hang Qi
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An innovative green approach to optimize the extraction of functional ingredients from Ulva lactuca and Ascophyllum nodosum: Safety studies
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Nehal M. El-Deeb, Tamer A.E. Ahmed, Amal D. Premarathna, Vitalijs Rjabovs, Rando Tuvikene, Riadh Hammami, Martine Boulianne, Maxwell T. Hincke
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Deciphering the key interfacial molecules and core structure contributing to fat globule stability in UHT Milk: Omics analysis and computer simulation
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Yi Wang, Jinghua Yu, Fazheng Ren, Pengjie Wang, Peipei Wu, Mengyuan Guo, Wentao Qian, Menghui Wang, Jinhui Yang, Jie Luo
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Synergistic enhancement of gelation and protein interactions in low-salt shrimp gels by static magnetic field and microcrystalline cellulose
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Chunyu Li, Siyang Liu, Yingying Yang, Chunhong Yuan, Tong Zhang, Changrong Ou, Wenge Yang, Huamao Wei
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Preparation of hollow salt particles based on multiple salt reduction strategies for enhanced saltiness perception
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Xuyue Wang, Xuexia Dai, Jing Li, Bin Zhou, Yan Li, Bin Li, Hongshan Liang
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Physical properties and microstructure of hybrid processed cheeses formulated with plant protein and milk protein ingredients
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Di Lu, Debashree Roy, Alejandra Acevedo-Fani, Harjinder Singh, Mark Waterland, Aiqian Ye
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Molecular structure and pasting, rheological, and digestive properties of a novel small granular starch obtained from Chlorella sorokiniana cultivated under a nutrition-limited condition
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Haitao Jiang, Rongrong Ma, Xiaohua Pan, Chang Liu, Jinling Zhan, Tianyi Yang, Yaoqi Tian
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Influence of xanthan gum and guar gum on the gelation and structural properties of carboxylated cellulose nanofibers-based emulsion gels
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Yanyan Cheng, Jieqiong Lin, Yi Luo, Jinzhou Xiao, Weiqi Fei, Jiajun Song, Huiliang Wen, Jianhua Xie
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Enzyme-crosslinked soy protein aerogels: Structural and functional modulations by pre-freezing process
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Tan Hu, Yuan Yuan, Jiyan Wang, Hao Hu
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Hydrophobic derivatization of sodium alginate for use in fucoxanthin delivery
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Lingyu Han, Ruiyi Zhai, Peter A. Williams, Bing Hu, Jixin Yang, Nuo Dong, Yujie Ban, Tingting Li
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Enhancement of the technofunctional properties of microcrystalline cellulose via combined natural deep eutectic solvents and ultra-high-pressure homogenization
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Lingxin You, Jérôme Bour, Yves Fleming, Benoît Marcolini, Peter Fischer, Christos Soukoulis
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Tribological properties and interfacial adsorption behavior of milk protein-based formulations: Roles of whey protein type and thermal processing
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Junwei Lian, Kun Yang, Jianshe Chen, Yang Zhu
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Structural and functional properties of isolated yellow field pea protein treated with different modification methods
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Oladipupo Odunayo Olatunde, John Bachu, Finley Makila, Michael C. Janzen, Rotimi E. Aluko, Nandika Bandara
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Unlocking the potential of konjac (Amorphophallus konjac K. Koch) Starch: A review on extraction, structure, properties, and potential applications
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Gangpeng Shi, Yan Hong, Li Cheng, Lingjin Li, Zhengbiao Gu
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Investigation on the gel characteristics of various Mesona chinensis polysaccharides based on polysaccharide-starch gel system
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Can Zhao, Fuhan Wu, Yingting Zhao, Xinliang Chen, Zhiao Wang, Liangfeng Ma, Yuting Tian
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Low dose chitooligosaccharide improves gel properties and freeze-thaw stability of mince of farmed Chinese giant salamander (Andrias davidianus): contribution of molecular weight
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Mengyao Ma, Zetian Ruan, Xizi Luo, Handan Zhang, Kexin Li, Lianhong Guo, Hu Cheng, Jie Zhu
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Role of proteins in the microstructure, rheology, tribology and sensory perception of plant-based custards
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): J. Ciancetta, M. Faieta, G. Sala, P. Pittia, S. Renzetti
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Hydration dynamics of hydrocolloid particles - Part 2: Molecular dynamics simulation and correlation of self-diffusion coefficients with water vapor sorption kinetics
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Edwin Joseph, Guoping Lian, Michael J. Adams, Zhibing Zhang, Andrew T. Tyowua, Chuan-Yu Wu
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Enhancing the biochemical and functional properties of water kefir: Comparative effects of different water sources with emphasis on deep ocean water
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Publication date: September 2025Source: Journal of Functional Foods, Volume 132Author(s): Ji Yeon Lee, Hayeong Kim, Tae-hui Yang, Sejin Oh, Ghahyun Jeffrey Kim, Soyoung Park, Sichul Lee, Il-Kyoon Mok, Dong Hyun Kang, Doman Kim
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Corrigendum to “Water extracts of Pueraria thomsonii Radix ameliorates alcoholic liver disease via PI3K/AKT and NOX4/ROS pathways” [J. Funct. Foods 110 (2023) 105830]
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Kai Yang, Xiaofei Zhang, Ding Liu, Sihua Wen, Yanan Wu, Taotao Li, Tiantian Tang, Yujiao Wang, Ting Zou, Chongbo Zhao, Jing Sun
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Theaflavins, theaflavin-3,3′-digallate, and its nanoparticles attenuate chronic alcohol-induced gastric injury and hepatic fibrosis by activating the AMPK/mTOR/Beclin1/LC3 autophagy pathway and modulating intestinal microbiota in ICR mice
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Ying Wang, Dan Zhang, Jiahong Chen, Ziyu Kong, Ling Wu, Zenghui Liu, Qingqing Zhai, Yan Xu
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Effects of radish (Raphanus sativus) green extract on the intestinal mucus secretion and prebiotic activity
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Wonchan Yoon, Hye-Bin Lee, Seong Un Jeong, Duyun Jeong, Miri Park, Sang Hoon Lee, Young-Soo Kim, Ho-Young Park
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Preparation, structural characterization, and performance evaluation of antler plate collagen peptide-calcium chelates
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Baiqiang Wu, Jianing Sun, Yu Jiao, Mei Yang, Mengjie Dong, Wei Hu
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Therapeutic potential of lipids of Irish marine cyanobacteria Chlorogloea microcystoides SABC 022904 and Phormidium africanum SABC 022001
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Katie Shiels, Joana Silva, Celso Alves, Rui Pedrosa, Patrick Murray, Sushanta Kumar Saha
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Insoluble dietary fiber from Chinese cabbage leaves improves glucose and lipid metabolism disorders in HFD-fed mice by mediating gut microbiota
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Ya-Die Niu, Qian Zhou, Zhe Gao, Liang-Fu Zhou, Li-Jun Song, Wen Zhao, Ya-Sai Sun
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The interaction of the dietary antioxidant status indices and paraoxonase1 rs662 polymorphism on the lipid profile and severity of coronary artery stenosis in adults undergoing coronary angiography
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Mina Darand, Mohammad Haji Aghajani, Vahid Arabi, Fatemeh Sadat Mirjalili, Matin Mohyadini, Amin Salehi-Abargouei
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Dietary fibre and weaning age influence morphology, mucin distribution, and immunological traits in the porcine colon
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Xiaoxiao Yu, Beatriz Martínez Vallespín, Łukasz Grześkowiak, Hermann-Josef Rothkötter, Wilfried Vahjen, Eva-Maria Saliu, Jürgen Zentek, Johannes Schulze Holthausen
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Gastrodia elata blume (Gastrodiae Rhizoma, Tianma) extract for cognitive enhancement in middle-aged adults with normal or mild impairment: A randomized, double-blind, placebo-controlled clinical trial
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Hyungsun Jun, Junghan Lee, Byung Ouk Park, Ryeo Won Kim, Jungtae Leem, Kang-Beom Kwon
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Cellular mechanisms underlying the effects of sucralose on keratinocyte proliferation and its contributing roles in epidermal regeneration
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Pimngeon Chatkul, Wilasinee Satianrapapong, Wanapas Wachiradejkul, Nichakorn Thampathomwong, Tadhi Sucharitakul, Pichayapa Sukmak, Pichamon Sirilar, Pimpitcha Lertkiatdamrong, Jangkanipa Chatsiriwech, Natcha Thana...
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Antioxidant peptides (FYDQ and FVEG) derived from cricket (Acheta domesticus) protein hydrolysate enhance photoprotection and inhibit apoptosis in UVB-irradiated HaCaT keratinocytes cells
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Ratasark Summart, Natteewan Udomsil, Sumeth Imsoonthornruksa, Mariena Ketudat-Cairns
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Polysaccharide from natural Ophiocordyceps sinensis alleviated dextran sulfate sodium-induced colitis through modulating sIgA formation and gut microbiota
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Shuping Chen, Junqiao Wang, Qiuyue Fang, Nan Dong, Steve W. Cui, Shaoping Nie
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Insights into the physicochemical and functional characteristics of biologically active food-derived peptides
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Min He, Chunhong Liu, Xiaohai Zhang, Xueqiang Chen, Opeyemi Joshua Olatunji, Itthanan Suttikhana, Thanh-Do Le, Tolulope Joshua Ashaolu
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Synthesis and potential application of slowly digestible starch
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Huyen Thi Thanh Doan, Taeok Kim, Minseok Cha, Soo-Jung Kim
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Anti-inflammatory mechanisms of flavonoids in Pueraria lobata: Immune cell regulation and molecular mechanisms
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Xiao-Wei Meng, Qian-Qian Wang, Ni Zhang, Feng-Mei Guo, Jia-Rong Li, Qing Zhu, Rong-Hua Liu, Wei-Feng Zhu
ScienceDirect: Journal of Functional Foods food-science
Rapid Detection of Pseudomonas in Spoiled Meats by Lateral Flow Immunochromatographic Assay
📅 2025-07-12 06:23 | 🏢 Wiley: Journal of Food Safety
Journal of Food Safety, Volume 45, Issue 4, August 2025.
Wiley: Journal of Food Safety food-science
Time‐Kill Kinetic of Chitosan‐Coated Ferrous Sulfate Loaded Nanoliposome Against E. coli and S. aureus
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Journal of Food Safety, Volume 45, Issue 4, August 2025.
Wiley: Journal of Food Safety food-science
Lipid Regulation of Tea Protein Lipid‐Lowering Peptides on 3T3‐L1 Preadipocytes and High‐Fat Mice
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Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Fast and Accurate Classification of Corn Varieties Using Deep Learning With Edge Detection Techniques
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Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Effect of Chlorine Dioxide Bacteria‐Reducing Pretreatment on Quality of Fermented Chili Paste
📅 Thu, 24 Jul 2025 00:30:56 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Physicochemical Properties of Runner Bean and Their Starch, With a Comparison to Corn Starch
📅 Thu, 24 Jul 2025 00:23:59 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Organic Acids Copigmentation With Hibiscus syriacus Flower (Hibiscus syriacus L.) Anthocyanins: Thermal Stability, Characterization, and Copigmentation Mechanisms
📅 2025-07-21 22:59 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Physicochemical, Phenolic, and Antioxidant Profiles of Vitis vinifera L. and Vitis labrusca L. Grapes From Artvin, Eastern Black Sea Region
📅 2025-07-21 04:15 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Flavor Substances of Plant Foods: A Review of Structural Properties, Biogenic Flavor Mechanisms, and Challenges
📅 2025-07-21 04:05 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
The Leavening Agents Affect the Protein–Starch Matrix Formation and In Vitro Starch Digestibility of Chinese Steamed Bread
📅 2025-07-21 04:04 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Seaweed Proteins: Properties, Extraction, Challenges, and Prospects
📅 2025-07-21 03:59 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Chemical Profiling via LC‐ESI‐MS/MS and Functional Bioactivities of Foeniculum vulgare subsp. Capillaceum: Insights Into Antioxidant, Antidiabetic, and Antibacterial Potentials for Food Applications
📅 2025-07-21 03:58 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Recent Advances in the Extraction, Functional Characteristics, and Food Applications of Plant Oleosomes
📅 2025-07-21 03:54 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
The Impact of Fermenter Shape on the Performance of White Wine Alcoholic Fermentation and the Composition of the Resulting Wines in Laboratory‐Scale Trials
📅 2025-07-21 03:48 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Comparison of High‐Pressure and Normal‐Pressure Stewing on Physicochemical and Structural Properties of Pork Bone Soup and Micro–Nanoparticles (MNPs) Inside
📅 2025-07-18 06:39 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Wound Healing Potential of a Formulation Containing Yerba Mate (Ilex paraguariensis) Extract: A Preclinical Study in a Rat Model of Undernutrition
📅 2025-07-18 05:36 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Soy Protein Hydrolysate Accentuates the Cocoa‐Like Flavor Attributes of Carob‐Based Dark Chocolate
📅 2025-07-18 05:36 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Study of Influence of Mixed‐Mode Solar Drying on Chlorophyll, Ascorbic Acid, Carotenoid, and Antioxidant Activity of Medicinal Leaves of Ageratina Variety pichinchensis
📅 2025-07-18 05:33 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
The Key Egg White Proteins Involved in Foam Formation and Foam Stability
📅 2025-07-18 05:30 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Value‐Added Products From Baijiu Distillers’ Grains: Bioactive Flavonoids and the Evaluation of Its Potential Function
📅 2025-07-18 05:29 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Immunomodulatory Effect of Phosvitin Phosphopeptides on Forced Swimming‐Induced Immune Dysfunction in BALB/c Mice
📅 2025-07-18 05:29 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Firmness Loss in Blueberry (Vaccinium corymbosum) Is Associated With Increased PG Activity, Upregulation of Softening‐Related Genes, and Pectin Metabolism
📅 2025-07-18 05:23 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Fermentation‐Engineered Sea Buckthorn and Monk Fruit Beverage Exhibiting Antioxidative Potential and Cytotoxic Activity Against HepG2 Cancer Cells
📅 Thu, 17 Jul 2025 22:10:55 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Effect of Ultrasound‐Induced the Structural Changes in Casein on α‐Glucosidase Inhibitory Peptide of Its Hydrolysate
📅 Thu, 17 Jul 2025 22:04:50 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Classification of Biscuit Quality With Deep Learning Algorithms
📅 Thu, 17 Jul 2025 21:58:51 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Industrial Applications of Selected JFS Articles
📅 Tue, 15 Jul 2025 22:50:12 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Effects of Hot Air Drying on the Nutritional and Phytochemical Composition of Radish (Raphanus sativus L.) Microgreens
📅 Tue, 15 Jul 2025 22:49:53 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Assessment of Knowledge, Attitude, and Practice (KAP) Regarding Food Allergen Labeling Among Allergic Population in Jiangxi Province, China
📅 Tue, 15 Jul 2025 22:48:20 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Unveiling the Impact of Infrared Drying on the Quality of Coffee Leaves: A Comprehensive Analysis of Physicochemical Indices, Antioxidant Potential, Maillard Reaction Products, and Aroma Profile
📅 2025-07-14 21:29 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Palygorskite Clay Supported With EDTA for the Selective Removal of Aflatoxins From Peanut Oil
📅 2025-07-14 21:28 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Kiam Wood (Cotylelobium lanceotatum) Extract as a Potential Bio‐Preservative for Mitigating Spoilage and Quality Degradation of Refrigerated Shrimp
📅 2025-07-14 21:26 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Challenges to Insect‐Based Food Acceptance: An Analysis of Neophobia Exploring Cognitive Aspects of the Mexican Consumers
📅 2025-07-14 21:25 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
A Review of Processing, Marketing, and Demographic Influence on Consumer Perception of Pulse Milk‐ Insights From Traditional and AI‐Facilitated Research
📅 2025-07-14 21:24 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Techno‐Functional, Thermal, Structural, and Morphological Properties of Indian Halim (Lepidium sativum) Seed Flour
📅 2025-07-14 21:19 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Astragalus membranaceus Extracts Can Serve as a Ketogenic Diet to Alleviate Chemotherapy Adverse Reactions Induced by Cyclophosphamide
📅 2025-07-14 21:18 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Exploring the Potential of Lupin (Lupinus angustifolius) Flour‐Based Ingredients in Developing High Moisture Meat Analogues
📅 2025-07-14 21:08 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Exploring the Potential of Flour and Protein Concentrate From Richlea Lentils in the Development of Couscous With a Pilot‐Scale Twin‐Screw Extruder
📅 2025-07-14 20:58 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Innovative Integration of Duckweed Proteins: Enhancing the Nutritional and Textural Properties of Snack Bars, Roll Breads, and Muffins Enhancing Baked Goods With Duckweed Protein
📅 2025-07-14 20:58 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Enhanced Hydration, Solubility, and Structural Properties of Corn Insoluble Dietary Fiber via Optimized Radiofrequency and Enzymatic Hydrolysis
📅 2025-07-14 20:54 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Whey Protein Mitigates Oxidative Stress Injury and Improves Protein Synthesis in Mouse Skeletal Muscle by Regulating the SIRT1/Nrf2/HO‐1 Axis and AMPK/TSC2/mTOR/4EBP1 Pathway
📅 2025-07-14 20:44 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Exploring Plant Agro‐Industrial By‐Products as a Source of Fibrous Food Ingredients: A Review of Extraction Methods and Technological Properties
📅 2025-07-12 02:59 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Evaluation of Frying Performance, Storage Stability, and In Vitro Digestion of Extra Virgin Olive Oil‐Candelilla Wax Oleogel
📅 Thu, 10 Jul 2025 23:09:36 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Effect of Inulin and Bacillus coagulans T242 on the Microbiological, Textural, and Physicochemical Properties of Fermented Milk
📅 Thu, 10 Jul 2025 23:04:06 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Optimization of the Spray‐Drying of the Traditional Ecuadorian Horchata for Developing an Instant Powdered Functional Beverage
📅 Thu, 10 Jul 2025 23:03:36 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Evaluation of Moisture Sorption Isotherms and Storage Stability of Agglomerated Boza Powder
📅 2025-07-09 22:04 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Chemical Constituents of Rabdosia Species and Their Antimicrobial and Antioxidant Activities in Extending Meat Shelf Life
📅 2025-07-09 21:29 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Combination of Laser Doppler Vibrometry (LDV) and Vis/NIRs to Predict the Firmness of Crown Pears
📅 2025-07-09 21:25 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Antioxidant Films of Starch Blends With Onion Peel Extract for Packaging Coriander
📅 2025-07-09 21:23 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Conformation Changes and Flavor Binding Capacity of Myofibrillar Proteins Upon Different Amounts of Sugar Additions: Relating to the Processing of Cantonese Sausage
📅 2025-07-09 21:21 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Impact of Deep Ocean Water on the Textural and Microstructural Properties of Soybean‐Based and Winged Bean‐Based Tofu
📅 2025-07-09 21:18 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Evaluation of the Technological Properties of Dried Attieke Ferments
📅 2025-07-09 21:18 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
The Power of Peer Review and the Future of Our Editorial Community: Launching an Early Career Researcher Program
📅 2025-07-09 21:17 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Lycopene Modulates Glycerophospholipid Metabolism and Promotes N‐Acylethanolamine Production to Alleviate Obesity
📅 Tue, 08 Jul 2025 02:36:57 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
GOS‐Modulated Gut Microbiota in Mice Ameliorates Obesity in High‐Fat Diet‐Fed Mice Through the Gut‐Liver Axis and Bile Acid Pathway
📅 Tue, 08 Jul 2025 02:31:18 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Application of Gamma Irradiation to Ensure Safety and Preserve the Quality of Fresh Blueberries (Emerald)
📅 2025-07-05 00:42 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
A Dimensionless Empirical Model to Predict Heat Transfer Coefficients for Cooling High‐Moisture Meat Analog with Rectangular Dies
📅 2025-07-05 00:40 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Process Optimization and Storage Evaluation of Explosion Puffing Dried Reduced‐Fat White Cheese Snacks
📅 2025-07-05 00:36 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Replacing Sodium Tripolyphosphate in Frozen Shrimp Preservation: Soaking Treatments, Nonthermal Technologies, and Their Limitations
📅 2025-07-05 00:34 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
The Effects and Molecular Mechanisms of Heat‐Assisted Thawing and Erythritol Addition on the Rheological Properties of Egg Yolk
📅 2025-07-05 00:34 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Synergistic Drying Solutions: Combining Vacuum and Infrared Techniques for Optimal Persimmon Preservation
📅 2025-07-05 00:33 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Antiproliferative Effects of Fractionated Crude Lectins From Boiled Japanese Taro Tubers (Colocasia esculenta (L.) Schott)
📅 2025-07-05 00:31 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Ultrasonic and enzymatic processing for optimizing gelation and functional properties of black bean protein isolate
📅 2025-07-05 00:31 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Integration of PCA, HCA, and KNN to Evaluate Packaging and Storage Conditions for Red Bell Peppers
📅 2025-07-05 00:30 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Lipid Oxidative Stability of Fresh Pork Sausages Enriched With Peixinho Da Horta (Stachys byzantina K. Koch) Extracts Obtained via Natural Deep Eutectic Solvents (NADES)
📅 2025-07-05 00:30 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Docosahexaenoic Acid Isomerized Through [1,5] and [1,3] Sigmatropic Rearrangements During Deodorization Process: Perspective of Density Functional Theory
📅 2025-07-05 00:29 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
MFG‐E8 in Microglial Regulation: A Review of Basic Research in the Central Nervous System
📅 2025-07-05 00:24 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Antioxidant and Anti‐Fatigue Properties of Cucumaria frondosa Abdominal Hydrolysates in an Endurance Swimming Mouse Model
📅 2025-07-05 00:23 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant‐Based Milk Alternatives
📅 Thu, 03 Jul 2025 18:04:13 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
TD‐NMR Structural Profiling of Meat and Plant‐Based Meat Analog Burgers
📅 Thu, 03 Jul 2025 18:03:40 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
A New Insight Into the Structure‐Activity Relationship of Antifreeze Activity in Bovine Hide Collagen Peptides: Based on Molecular Weight Differences
📅 Thu, 03 Jul 2025 18:02:54 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Azodicarbonamide, Hydrogen Peroxide, and l‐Ascorbic Acid Aid in the Modification of Protein Texture During High‐Moisture Meat Analog Extrusion Processing
📅 Thu, 03 Jul 2025 17:59:46 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Developing Protein‐Enriched Wholegrain Bread With Different Plant Protein Isolates
📅 Thu, 03 Jul 2025 17:59:20 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Enhancement of Antioxidant Capacity and Phenolic Composition in Pine Pollen by Using Macro‐Fungi Fermentation
📅 Thu, 03 Jul 2025 17:59:02 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
The Rise of Green Solvents: Application and Efficiency of Deep Eutectic Solvents in the Extraction of Flavonoids
📅 Thu, 03 Jul 2025 17:58:42 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Increasing the Oxidation Stability and Shelf‐Life Quality of Hazelnuts Using a New Peeling Technique
📅 Thu, 03 Jul 2025 17:58:05 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Robust Crayfish Size Estimation Under Complex Poses: A Hybrid YOLO‐LSTM Framework With Eye Distance Regression
📅 Thu, 03 Jul 2025 17:54:38 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Development and Characterization of Synbiotic Microbeads for Enhanced Viability of Probiotics for Food Applications
📅 Thu, 03 Jul 2025 17:54:16 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Functional Carbohydrates as Innovative Food Ingredients in Diabetes Management: A Succinct Review
📅 Thu, 03 Jul 2025 00:55:06 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Generous Brands to expand functional drink portfolio with Health-Ade Kombucha acquisition
📅 2025-07-23 00:00 | 🏢 Nutrition Insight
US-based Generous Brand has signed a definitive agreement to acquire Health-Ade, a fast-growing kombucha brand. Generous Brands says the acquisition will position the company for the future as consumers continue to prioritize a healthy lifestyle. After closing the deal, the company’s premium refrige...
Nutrition Insight knowledge
Brain cell research flags erythritol food additive may raise risk of stroke
📅 2025-07-23 00:00 | 🏢 Nutrition Insight
New research reveals that the popular sugar substitute erythritol may affect brain cells in numerous ways that can raise the risk of stroke. The food additive is found across numerous low calorie foods, from low-carb ice cream to keto protein bars and sugar-free sodas. The sugar alcohol was first ap...
Nutrition Insight knowledge
New studies reveal personalized nutrition’s role in prenatal and infant health
📅 2025-07-23 00:00 | 🏢 Nutrition Insight
New research is underscoring how personalized nutrition based on genetic insights can improve pregnancy care and the long-term health of mothers and children. Studies highlight how tailored dietary and supplement choices can significantly reduce health risks and improve outcomes, moving beyond tradi...
Nutrition Insight knowledge
ProVeg International defines nutritional gaps and benefits in plant-based fish alternatives
📅 Tue, 22 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
The nutritional quality of plant-based fish alternatives varies widely depending on product type, brand, and country of origin, according to analysis by ProVeg International. The organization urges manufacturers to prioritize product development that delivers nutritional value — including fortificat...
Nutrition Insight knowledge
Tradition vs. progress: The ethics of animal use in nutrition science
📅 Tue, 22 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
Much of scientific nutrition research still relies on animal testing practices, which are rooted in tradition. However, modern technologies that do not rely on animal lives are much more accurate and relevant to human biology and are not subject to human judgment on animal suffering. 
Nutrition Insight knowledge
Arla Foods Ingredients’ MFGM greenlit in Australia
📅 Tue, 22 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
Arla Foods Ingredients has gained exclusive commercialization rights to use milk fat globule membrane (MFGM) in infant formula products in Australia. The company notes this is its first early life nutrition product approved by Australian authorities. 
Nutrition Insight knowledge
Gluten or wheat allergies may be psychological and linked to IBS
📅 Tue, 22 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
New research has uncovered that many people with irritable bowel syndrome (IBS) who believe they are sensitive to gluten or wheat may not actually have allergies to these ingredients.Affecting an estimated 10% of Canadians, IBS is an intestinal disorder with one of the highest prevalence rates globa...
Nutrition Insight knowledge
Shaklee secures exclusive Liquid BioCell Collagen license for joint and skin health
📅 Tue, 22 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
Multi-level marketing health and wellness platform Shaklee is now the exclusive licensee for BioCell Technology’s Liquid BioCell Collagen through its Liquid Collagen Acquisition subsidiary. The deal secures the formulation rights to the patented, multi-component nutritional ingredient designed to su...
Nutrition Insight knowledge
PFAS exposure linked to higher type 2 diabetes risk
📅 2025-07-21 00:00 | 🏢 Nutrition Insight
A new US study finds that exposure to polyfluoroalkyl substances (PFAS) may increase the risk of developing type 2 diabetes. Mount Sinai researchers compared people with and without this chronic condition and measured their “forever chemicals” levels, finding those with higher levels had a greater r...
Nutrition Insight knowledge
Experts call for new ultra-processed food definition as US consumers struggle to identify them
📅 2025-07-21 00:00 | 🏢 Nutrition Insight
As ultra-processed foods comprise a considerable share of the US diet, consumers are increasingly aware of their associated health impacts. However, surveys underscore that consumers struggle to identify ultra-processed foods or to accurately determine which ones are linked to health risks, such as ...
Nutrition Insight knowledge
Ancient microbes in traditional fermented foods may unlock next-gen probiotics
📅 2025-07-21 00:00 | 🏢 Nutrition Insight
Researchers examining nine Ethiopian fermented foods and beverages propose that foreign microbial communities may be cultivated to develop next-generation probiotics. Darwin Bioprospecting Excellence identified strains in foods rich in lactic acid species and environmental microorganisms, with domin...
Nutrition Insight knowledge
Researchers call for improved dietary support for cancer patients
📅 2025-07-21 00:00 | 🏢 Nutrition Insight
A study has found that a cancer diagnosis does not necessarily improve a survivor’s diet or motivate healthier eating habits. The analysis of US public data spanning from 2003 to 2022 flags information deficits when planning cancer diagnosis treatment and a general lack of guidance from healthcare p...
Nutrition Insight knowledge
FAO spearheads nutritional food systems program in Tajikistan
📅 2025-07-21 00:00 | 🏢 Nutrition Insight
The FAO has launched a two-year joint program to reshape food systems for better nutrition in Tajikistan. One of the project’s core objectives is to introduce innovative local solutions that transform the way food is produced, processed, and consumed. FAO expects this program will directly benefit m...
Nutrition Insight knowledge
Japanese research uncovers age and gender influences on dietary patterns
📅 2025-07-21 00:00 | 🏢 Nutrition Insight
A recent study in Japan has shed new light on dietary patterns among young and middle-aged Japanese individuals. The findings provide insights for personalized nutrition that addresses individual deficiencies, highlight professor Katsumi Iizuka and his team from the Department of Clinical Nutrition,...
Nutrition Insight knowledge
Balchem spots healthy aging market opportunities for folate supplementation
📅 2025-07-21 00:00 | 🏢 Nutrition Insight
Folate, or vitamin B9, is well-known for its role in prenatal health, but the science behind this vital nutrient is evolving. We explore the next wave of innovation in folate supplements with Lauren Eisen, senior marketing and business development manager at Balchem. She details the different types ...
Nutrition Insight knowledge
Webinar preview: Kerry talks biotech and enzyme breakthroughs transforming food, health, and sustainability
📅 2025-07-21 00:00 | 🏢 Nutrition Insight
With the food industry facing pressure from consumers and regulations to opt for more sustainable business production and manufacturing, Kerry experts unveil how biotechnology is stepping into the spotlight. The nutrition ingredients and science provider says the climate crisis and the need for clea...
Nutrition Insight knowledge
Path to personalized probiotics: Predicting nutrients that support bacterial growth
📅 2025-07-20 00:00 | 🏢 Nutrition Insight
Scientists reveal that they can predict the nutritional adaptations of Bifidobacterium strains by analyzing the distribution of metabolic genes in thousands of genomes. They note their paper offers a “critical resource” for future research and the development of personalized probiotics. Probiotic tr...
Nutrition Insight knowledge
AB-Biotics and Kaneka’s probiotic blend relieves constipation and may support mental well-being in older adults
📅 2025-07-18 00:00 | 🏢 Nutrition Insight
New clinical research has confirmed that AB-Biotics and Kaneka Probiotics’ probiotic blend, containing two Lactiplantibacillus plantarum (L. plantarum) strains KABP 031 and KABP 032, can alleviate occasional constipation in otherwise healthy older adults. The study also reveals that supplementation ...
Nutrition Insight knowledge
BioAdaptives unveils adaptogenic nootropic for mental performance
📅 2025-07-18 00:00 | 🏢 Nutrition Insight
BioAdaptives announced the upcoming US release of NeuroRush, a “next-generation nootropic” designed to support sustained cognitive performance, mental clarity, and stress adaptability. The company states that following strong results in targeted test markets, NeuroRush is scheduled for full commerci...
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Nutrafol rolls out hair care and growth supplements at Ulta Beauty
📅 2025-07-18 00:00 | 🏢 Nutrition Insight
Nutrafol has officially launched at Ulta Beauty as the specialty retailer intensifies its commitment to wellness-driven beauty. The launch features a selection of Nutrafol’s popular hair growth supplements, including Nutrafol Women, Nutrafol Women’s Balance (for women above 45), and Nutrafol Postpar...
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Genetically engineered gut bacteria may open new pathways for targeted nutrition
📅 Thu, 17 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
New research has found that engineering a gut microbe can unlock new natural treatments against diseases. Scientists genetically modified the common gut bacterium Phocaeicola vulgatus. When proliferated in the gut microbiome, it led to reduced oxalate levels, emerging as a potential treatment for ki...
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Healthy Diet Basket: Billions unable to afford the cheapest nutritious meals
📅 Thu, 17 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
An analysis finds that a healthy diet is unaffordable for 2.8 billion people worldwide. The review uses and validates the Healthy Diet Basket as a global benchmark for measuring the accessibility of healthy and sustainable diets. The metric shows that even the cheapest healthy diets cost more than l...
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Krill oil helps to preserve muscle mass and strength during weight loss
📅 Thu, 17 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
Research reveals that krill oil supplementation combined with an alternate-day fasting diet helps to reduce the decline of fat-free (mainly muscle) mass and muscle strength, which is commonly associated with losing weight. The authors note the study is the “first of its kind” to explore krill oil’s ...
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LBB Specialties secures exclusive distribution of Givaudan Active Beauty ingredients in Canada
📅 Thu, 17 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
LBB Specialties Canada has signed an exclusive agreement to distribute Givaudan Active Beauty’s cosmetic ingredients across Canada.The partnership gives LBB Specialties access to Givaudan’s full range of active ingredients for skin, hair, makeup, and body care applications. These include biotech act...
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New scientific review calls for plant-based milk fortification
📅 Thu, 17 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
Despite growing consumer interest in plant-based alternatives, the UK’s Scientific Advisory Committee on Nutrition (SACN) and the Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) concluded that, as of early 2022, no almond, oat, or soy drink available in the UK...
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Evening pistachio snacking may improve prediabetic adults’ gut microbiome
📅 Thu, 17 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
Eating pistachios at night could improve gut bacteria in adults with prediabetes, with the added benefit of supporting metabolic health, new research suggests. While potential therapeutic implications of the finding remain unclear, the benefits come with replacing a traditional carbohydrate-based be...
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Cafeteria lunches study flags three critical barriers to choosing school meals
📅 Thu, 17 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
New nutrition research highlights several critical barriers school foodservice directors often observe, which inhibit student participation in the free school meals and school meals programs, such as students preferring home-cooked lunches or fast food instead of cafeteria meals. The US study builds...
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Menopause nutrition shift: Probiotics, heart and bone health take center stage
📅 Thu, 17 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
Menopause nutrition is evolving, with a sharp focus on heart and bone health, mood, and cognitive support. As women seek natural, evidence-based supplements, demand rises amid growing awareness and a push away from hormone therapy risks. 
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How to go gummy: Sirio Pharma unpacks formulation challenges behind fun format
📅 Thu, 17 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
Gummies have become one of the fastest-growing formats as they provide a fun way for consumers to take their daily supplements. However, Evelyn Reinson, Sirio Pharma’s brand and consumer engagement director, warns that companies new to gummies may underestimate the complexity of R&D and manufact...
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Nutrition and public health groups advocate for stronger US FOP food labels
📅 2025-07-16 00:00 | 🏢 Nutrition Insight
A coalition of 28 consumer, public health, and nutrition groups, along with 12 academic researchers, have submitted joint comments to the US FDA regarding its front-of-pack (FOP) nutrition labeling proposal.The groups are advocating for a mandatory, interpretive labeling system that would highlight ...
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IFT First 2025 live: Comet Bio upcycles prebiotic fiber for microbiome boost
📅 2025-07-16 00:00 | 🏢 Nutrition Insight
Comet Bio is showcasing Arrabina, a light-colored, fully soluble prebiotic fiber made from upcycled wheat crop leftovers, at IFT First 2025 in Chicago, US (Jul 13–16). The manufacturer is presenting trendy sweet treats that are gut-friendly and craveable at its booth S3914. 
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Advocates accuse India food safety regulators of delaying front-of-pack nutrition labels
📅 2025-07-16 00:00 | 🏢 Nutrition Insight
India’s food sector is under pressure to update how it communicates a product’s healthiness after the Supreme Court reportedly mandated the use of front-of-pack nutrition labels. Within the country, the question of whether nutrition information should be presented using a star rating system rather t...
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UK fails to meet basic dietary guidelines, new survey flags
📅 2025-07-16 00:00 | 🏢 Nutrition Insight
The UK is still failing to meet basic dietary guidelines, according to analysis by The Food Foundation based on the nation’s latest National Diet and Nutrition Survey (NDNS). The survey covers 2019–2023 and offers a “vital snapshot of diets” during a period shaped by COVID-19 and the cost-of-living ...
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Goode Health’s chocolate superfood beverage boosts heart health and longevity
📅 2025-07-16 00:00 | 🏢 Nutrition Insight
Recent research supports Goode Health’s Chocolate Superfood Beverage for statistically significant improvements in three core biological systems tied to aging. The brand markets its drink as one of the only supplements globally backed by randomized control trial data on longevity, with claims of sur...
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Review reveals herbals show limited but “promising evidence” for depression
📅 2025-07-16 00:00 | 🏢 Nutrition Insight
A review of over-the-counter (OTC) herbal medicinal products and dietary supplements identifies 64 products evaluated for depression, with differing levels of evidence for each. Products with promising but limited evidence include folic acid, lavender, zinc, tryptophan, rhodiola, and lemon balm. The...
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DMC Biotechnologies unveils fermented D-chiro-inositol for hormonal and metabolic health
📅 Tue, 15 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
DMC Biotechnologies unveils its latest fermentation-derived ingredient, D-chiro-inositol, which is now commercially available in the US and a select few other markets. The company says this is a significant step forward in its expansion of sustainably produced health actives for supplement brands ta...
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Researchers link micronutrient deficiencies to chronic pain
📅 Tue, 15 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
People with severe chronic pain have a greater incidence of severe deficiencies in vitamins D and B12, folate, and magnesium, according to researchers from the University of Arizona Health Sciences, US. The authors say their study is the first to take a large-scale precision medicine approach to chr...
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IFT First 2025 live: Beneo highlights natural toolkit for weight management formulation
📅 Tue, 15 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
At IFT First 2025 in Chicago, Illinois, US, Beneo (Booth S1634) is showcasing its nutrition-forward solutions for weight management and consumers using GLP-1 medications. Live on the trade show floor, Nutrition Insight sits down with Kyle Krause, Beneo’s regional product manager, to discuss how its ...
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Lemme by Kourtney Kardashian Barker unveils organic superfruits and greens gummy supplement
📅 Tue, 15 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
Kourtney Kardashian Barker’s vitamin and supplement brand, Lemme, has unveiled its newest innovation, Lemme Greens. The Daily Superfood Gummies contain over 20 superfruits and vegetables, essential vitamins, and clinically studied probiotics to help “fill nutrient gaps, support digestion, and promot...
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“Sportswashing”: BMJ says junk food brands target kids through UK athlete sponsorships
📅 Tue, 15 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
A new investigation finds that junk food firms have over 90 sponsorship deals with top UK sports, including brands like Cadbury, Pepsi, KP Snacks, Walkers, Kellogg’s, Red Bull, and Monster. It underscores that these partnerships weaken government initiatives to reduce junk food advertising and addre...
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End of an era? Scientists call for ethical non-animal nutrition research
📅 2025-07-14 00:00 | 🏢 Nutrition Insight
Nutritional science in the US is at a transformative point, with the National Institutes of Health (NIH) no longer seeking to fund animal-exclusive research. As animal models are widely used in nutrition science, we speak to the Physicians Committee for Responsible Medicine about what it will take f...
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Gonmisol to distribute K. Patel Phyto Extractions’ Ayurvedic botanical extracts in Europe
📅 2025-07-14 00:00 | 🏢 Nutrition Insight
Nutraceutical distributor Gonmisol, a subsidiary of SuanNutra, has entered an exclusive agreement with India-based K. Patel Phyto Extractions to distribute its portfolio of science-backed Ayurvedic botanical extracts across the EU and the UK. Highlighting the growing global demand for Ayurveda-based...
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Ozzi targets stress-eating with plant-based drink for nighttime hunger
📅 2025-07-14 00:00 | 🏢 Nutrition Insight
Newcomer wellness brand Ozzi has launched a natural drink formulated to support evening appetite control as its flagship product. Designed as a GLP-1 alternative, the beverage is a non-prescription option for adults seeking to manage stress-related snacking, particularly in the hours after work. The...
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Brightseed’s AI phytonutrient mapper uncovers 530 bioactive compounds in almonds
📅 2025-07-14 00:00 | 🏢 Nutrition Insight
Brightseed, which specializes in AI to map specific plant compounds and identify their human health benefits, has announced a significant discovery in almonds — the identification of 530 health-promoting phytochemical compounds, four times more than previously documented. Among these, 17 were identi...
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Climate change and crops: How heat stress and CO2 threaten the nutritional value of leafy greens
📅 2025-07-14 00:00 | 🏢 Nutrition Insight
Hotter temperatures and increased carbon dioxide (CO2) reduce the vitamins, minerals, and overall nutritional quality and content of leafy vegetables, according to new research. The researchers warn that these climate-induced changes may accelerate obesity, type 2 diabetes, and vitamin deficiency ra...
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AI for Good Global Summit: WHO, ITU, and WIPO map potential for inclusive use in traditional medicine
📅 2025-07-14 00:00 | 🏢 Nutrition Insight
During the AI for Good Global Summit, the WHO, International Telecommunication Union (ITU), and World Intellectual Property Organization (WIPO) released a roadmap to responsibly harness AI’s potential in traditional medicine and safeguard cultural heritage and data sovereignty. The WHO notes that tr...
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AI-powered study reveals genetic secrets of pathogen behind US infant formula crisis
📅 2025-07-12 00:00 | 🏢 Nutrition Insight
New research reveals key genetic adaptations that allow Cronobacter sakazakii — a foodborne pathogen linked to serious infections in infants and the immunocompromised — to persist in powdered foods like infant formula. The study presents the most comprehensive pangenomic analysis of C. sakazakii to ...
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Study confirms safety and nutrition of Calysta’s cultivated protein for dogs
📅 2025-07-11 00:00 | 🏢 Nutrition Insight
New peer-reviewed research confirms FeedKind Pet cultured protein produced by Calysta is a “safe, highly digestible” ingredient for adult dogs that shows promising early signs of supporting canine gut health. Calysta says its product is a stable and scalable supply of protein that does not compete w...
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Unibar secures European patent for CapsiClear, targeting glaucoma and dry eye markets
📅 2025-07-11 00:00 | 🏢 Nutrition Insight
The Unibar Corporation reveals it has received a European patent for CapsiClear, a capsanthin-rich carotenoid extract to support eye health. The patent covers CapsiClear’s use in reducing intraocular pressure associated with multiple types of glaucoma, including normal tension and primary open-angle...
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Kaneka advances probiotics for menopause, skin and heart health
📅 2025-07-11 00:00 | 🏢 Nutrition Insight
As women navigate various life stages, their nutritional and microbiome needs undergo significant shifts. From menstruation and fertility to menopause and healthy aging, these distinct requirements are leading to a host of new industry solutions, such as those based on gut science, emerging to addre...
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Infographic | The Cost of Health “Optimization”
📅 2025-07-09 17:30 | 🏢 Precision Nutrition
Get clarity about how to get the health and longevity you want, while living a life you enjoy. The post Infographic | The Cost of Health “Optimization” appeared first on Precision Nutrition.
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The True Cost of “Optimal” Health
📅 2025-05-21 18:00 | 🏢 Precision Nutrition
Common longevity advice seems to involve an extraordinary amount of effort, time, money, and complexity. Is it all necessary? The post The True Cost of “Optimal” Health appeared first on Precision Nutrition.
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Are seed oils bad for you? Vegetable oil vs. olive oil vs. butter
📅 2025-01-22 17:07 | 🏢 Precision Nutrition
Are vegetable and seed oils “toxic”?! From TikTok to bestseller lists, vegetable oils—a.k.a. “seed oils”—are a big topic right now. To be fair, folks have debated the merits of vegetable oils dating back to when they first entered the marketplace. More recently, however, with the advent of the carni...
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How to use fitness trackers to enhance performance and wellbeing—without losing touch with yourself
📅 Tue, 21 Jan 2025 18:27:26 +0000 | 🏢 Precision Nutrition
Rule #1: Check in with yourself before you check in with the data. The post How to use fitness trackers to enhance performance and wellbeing—without losing touch with yourself appeared first on Precision Nutrition.
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How to stop tracking macros and trust yourself around food
📅 2024-12-14 22:07 | 🏢 Precision Nutrition
Do you feel overly attached to tracking macros but don’t know how to stop? Here are four steps to freedom. The post How to stop tracking macros and trust yourself around food appeared first on Precision Nutrition.
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Menopause and mental health: The science of the menopausal brain
📅 2024-11-25 20:10 | 🏢 Precision Nutrition
Reviewed by Brian St. Pierre, MS, RD and Helen Kollias, PhD It’s like my thoughts were under a pile of garbage. On a Friday night, as my husband and I tried to figure out where to eat, a typical conversation would go like this: Me: Do you want to go to that restaurant? Him: What […] The post M...
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Three mistakes health coaches make—and the immediately actionable solutions to fix them
📅 2024-10-11 15:39 | 🏢 Precision Nutrition
“Caring too much” will never be a mistake, but it could limit your coaching potential. The post Three mistakes health coaches make—and the immediately actionable solutions to fix them appeared first on Precision Nutrition.
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How to overcome barriers to better health
📅 2024-09-09 20:00 | 🏢 Precision Nutrition
By the way, ambivalence and resistance during times of change are NORMAL. The post How to overcome barriers to better health appeared first on Precision Nutrition.
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Weight gain and menopause: It’s not in your head (but it might not be caused by what you think)
📅 Tue, 27 Aug 2024 16:52:43 +0000 | 🏢 Precision Nutrition
To lose fat at midlife, you’ll need to break up with extreme diets. The post Weight gain and menopause: It’s not in your head (but it might not be caused by what you think) appeared first on Precision Nutrition.
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The REAL way to optimize testosterone
📅 2024-08-26 16:34 | 🏢 Precision Nutrition
7 zero-hype strategies that work The post The REAL way to optimize testosterone appeared first on Precision Nutrition.
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Does Fasting Help Treat Depression?
📅 Tue, 22 Jul 2025 12:00:15 +0000 | 🏢 NutritionFacts.org
Caloric restriction can boost levels of brain-derived neurotrophic factor (BDNF), which is considered to play a critical role in mood disorders. For more than a […]
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IBD and Cannabis
📅 Thu, 17 Jul 2025 12:00:28 +0000 | 🏢 NutritionFacts.org
Smoking cannabis may help with symptoms of inflammatory bowel disease (IBD) in the short term, but it may make the long-term prognosis worse. As this […]
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Eating to Downregulate a Gene for Metastatic Cancer
📅 Tue, 15 Jul 2025 12:00:12 +0000 | 🏢 NutritionFacts.org
Women with breast cancer should include the “liberal culinary use of cruciferous vegetables.” Both the Women’s Intervention Nutrition Study and the Women’s Health Initiative study […]
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Eating to Help Control Cancer Metastasis
📅 Thu, 10 Jul 2025 12:00:14 +0000 | 🏢 NutritionFacts.org
Randomized controlled trials show that lowering saturated fat intake can lead to improved breast cancer survival. The leading cause of cancer-related death is metastasis. Cancer […]
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Dietary Components That May Cause Cancer to Metastasize
📅 Tue, 08 Jul 2025 12:00:50 +0000 | 🏢 NutritionFacts.org
Palmitic acid, a saturated fat concentrated in meat and dairy, can boost the metastatic potential of cancer cells through the fat receptor CD36. The leading […]
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Does Black Cumin Seed (Nigella Sativa) Help with Weight Loss?
📅 Thu, 03 Jul 2025 12:00:59 +0000 | 🏢 NutritionFacts.org
For three cents a day, black cumin may improve our cholesterol and triglyceride levels, blood pressure, and blood sugar control, as well as accelerate the […]
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Should We Drink Kombucha
📅 Tue, 01 Jul 2025 12:00:49 +0000 | 🏢 NutritionFacts.org
What are the risks versus benefits of drinking kombucha? Is Kombucha Tea Good for You? is one of my first videos. It was featured in […]
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Treating Hashimoto’s Disease (Hypothyroidism) Naturally with Diet
📅 Thu, 26 Jun 2025 12:00:53 +0000 | 🏢 NutritionFacts.org
What were the results of a randomized, double-blind, placebo-controlled trial of a daily half teaspoon of powdered black cumin in Hashimoto’s patients? “Autoimmune thyroiditis, also […]
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Eating with Hypothyroidism and Hyperthyroidism
📅 Tue, 24 Jun 2025 12:00:20 +0000 | 🏢 NutritionFacts.org
Is the apparent protection of plant-based diets for thyroid health due to the exclusion of animal foods, the benefits of plant foods, or both? Several […]
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A Healthy, Natural Source of Iodine?
📅 Thu, 19 Jun 2025 12:00:04 +0000 | 🏢 NutritionFacts.org
How much nori, dulse, or arame approximates the recommended daily allowance for iodine? Dairy milk supplies between a quarter and a half of the daily […]
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Vegans and Iodine Deficiency Risk
📅 Tue, 17 Jun 2025 12:00:06 +0000 | 🏢 NutritionFacts.org
Most plant-based milks are not fortified with iodine. “Adequate dietary iodine is required for normal thyroid function.” In fact, the two thyroid hormones are named […]
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What About Elderberry, Echinacea, and Cranberries for Colds and the Flu?
📅 Thu, 12 Jun 2025 12:00:27 +0000 | 🏢 NutritionFacts.org
How effective are flu shots, elderberries, echinacea, and cranberries? The U.S. Centers for Disease Control and Prevention (CDC) recommends that everyone over the age of […]
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Skip the Salt and Shake on Potassium Chloride?
📅 Tue, 10 Jun 2025 12:00:33 +0000 | 🏢 NutritionFacts.org
Worldwide, physical inactivity accounts for more than 10 million years of healthy life lost, but what we eat accounts for nearly 20 times that. As […]
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Chemical Safety, Cultivated Meat, and Our Health
📅 Thu, 05 Jun 2025 12:00:20 +0000 | 🏢 NutritionFacts.org
More than 95 percent of human exposure to industrial pollutants like dioxins and PCBs comes from fish, other meat, and dairy. By cultivating muscle meat […]
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Antibiotic Resistance, Cultivated Meat, and Our Health
📅 Tue, 03 Jun 2025 12:00:14 +0000 | 🏢 NutritionFacts.org
Medically important antibiotics are being squandered by animal agriculture to compensate for typical factory farming practices. Cultivating muscle meat directly from cells instead of raising […]
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Celebrating Food, Culture, and AAPI Month with Remy Morimoto Park
📅 Thu, 29 May 2025 12:00:35 +0000 | 🏢 NutritionFacts.org
We had the pleasure of talking with Remy Morimoto Park about food, culture, and AAPI Month. We hope you enjoy this interview and her recipes […]
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Food Safety and Cultivated Meat
📅 Tue, 27 May 2025 12:00:45 +0000 | 🏢 NutritionFacts.org
What are the direct health implications of making clean meat—that is, meat without animals? In a 1932 article in Popular Mechanics entitled “Fifty Years Hence,” […]
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Statins and Muscle Pain Side Effects
📅 Thu, 22 May 2025 12:00:17 +0000 | 🏢 NutritionFacts.org
Why is the incidence of side effects from statins so low in clinical trials while appearing to be so high in the real world? “There […]
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Eating to Treat Crohn’s Disease
📅 Tue, 20 May 2025 12:00:43 +0000 | 🏢 NutritionFacts.org
Switching to a plant-based diet has been shown to achieve far better outcomes than those reported on conventional treatments for both active and quiescent stages […]
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Eating to Keep Ulcerative Colitis in Remission
📅 Thu, 15 May 2025 12:00:12 +0000 | 🏢 NutritionFacts.org
Plant-based diets can be 98 percent effective in keeping ulcerative colitis patients in remission, far exceeding the efficacy of other treatments. “One of the most […]
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Foods That Disrupt Our Microbiome
📅 Tue, 13 May 2025 12:00:23 +0000 | 🏢 NutritionFacts.org
Eating a diet filled with animal products can disrupt our microbiome faster than taking an antibiotic. If you search online for “Crohn’s disease and diet” […]
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Skincare as You Age Infographic
📅 Thu, 08 May 2025 12:00:02 +0000 | 🏢 NutritionFacts.org
When I dove into the scientific research for my book How Not to Age, I uncovered the best ways we can care for our skin […]
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Treating Fatty Liver Disease with Diet
📅 Tue, 06 May 2025 12:00:11 +0000 | 🏢 NutritionFacts.org
What are the three sources of liver fat in fatty liver disease, and how can we get rid of it? Nonalcoholic fatty liver disease (NAFLD) […]
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Bird Flu: Emergence, Dangers, and Preventive Measures
📅 2025-05-02 12:00 | 🏢 NutritionFacts.org
In the United States in January 2025 alone, approximately 20 million commercially-raised birds, mostly egg-laying hens, were affected by the highly pathogenic avian influenza (H5N1). […]
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Inhospitable Hospital Food
📅 Thu, 01 May 2025 12:00:21 +0000 | 🏢 NutritionFacts.org
What do hospitals have to say for themselves about serving meals that appear to be designed to inspire repeat business? “Hospital food needs a revolution.” […]
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Gaming the System: Cardiologists, Heart Stents, and Upcoding
📅 Tue, 29 Apr 2025 12:00:50 +0000 | 🏢 NutritionFacts.org
Cardiologists can criminally game the system by telling patients they have much more serious, unstable diseases than they really have—fraud that results in unnecessary procedures, […]
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Why Use Stents When They Don’t Work?
📅 Thu, 24 Apr 2025 12:00:12 +0000 | 🏢 NutritionFacts.org
Again and again, studies have shown that doctors tend to make clinical decisions for patients based on how much they themselves will get paid. In […]
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Do Heart Stents Benefit Angina Chest Pain?
📅 Tue, 22 Apr 2025 12:00:04 +0000 | 🏢 NutritionFacts.org
Sham surgery trials prove that procedures like non-emergency stents offer no benefit for angina pain—only risk to millions of patients. Angioplasty and stents—percutaneous coronary intervention […]
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The Risks vs. Benefits of Angioplasty and Heart Stents
📅 Thu, 17 Apr 2025 12:00:14 +0000 | 🏢 NutritionFacts.org
What do physicians and stent companies have to say for themselves, given that they promote expensive, risky procedures with no benefit? “Percutaneous coronary intervention (PCI)”—angioplasty […]
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Heart Stents and Their Risks
📅 Tue, 15 Apr 2025 12:00:06 +0000 | 🏢 NutritionFacts.org
Why are doctors killing or stroking out thousands of people a year for nothing? How do doctors even convince patients to sign up for procedures […]
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Arthritis relief: can collagen supplements help?
📅 2024-09-22 21:00 | 🏢 Thinking Nutrition
Collagen supplements are on trend, especially for skin health. Now I dig deeper into how they could benefit joints, especially for people with arthritis. The post Arthritis relief: can collagen supplements help? first appeared on Thinking Nutrition.
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Lemon water: is it worth the squeeze or just sour hype?
📅 2024-08-04 03:25 | 🏢 Thinking Nutrition
Starting your day with a glass of lemon water claims to improve digestion, detoxify your body, and even promote weight loss. But does it live up to the hype? The post Lemon water: is it worth the squeeze or just sour hype? first appeared on Thinking Nutrition.
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Can you be addicted to food?
📅 2024-04-28 21:31 | 🏢 Thinking Nutrition
Are you a food, sugar or carb addict? In this blog post, I explore if food addiction really should be seen as the same as that of a drug addiction. The post Can you be addicted to food? first appeared on Thinking Nutrition.
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Nutrition for healthy ageing: combating sarcopenia and inflammageing
📅 2024-03-24 19:00 | 🏢 Thinking Nutrition
I explore the role of nutrition as part of healthy ageing which can help protect against age-related diseases, muscle loss and inflammation. The post Nutrition for healthy ageing: combating sarcopenia and inflammageing first appeared on Thinking Nutrition.
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Apple cider vinegar: miracle elixir or marketing mirage?
📅 2024-02-12 19:00 | 🏢 Thinking Nutrition
Apple cider vinegar claims to treat diabetes, melt away waistlines and even clean your toothbrush. I look behind the apple cider trend to see what science says. The post Apple cider vinegar: miracle elixir or marketing mirage? first appeared on Thinking Nutrition.
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Is it better to exercise fasted or fed?
📅 2024-01-08 19:00 | 🏢 Thinking Nutrition
Is it better to exercise fasted or fed? I look at the scientific evidence behind fasted versus fed exercise. The post Is it better to exercise fasted or fed? first appeared on Thinking Nutrition.
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From bro science to real science: navigating the protein supplement maze for maximum gainz
📅 2023-12-11 22:23 | 🏢 Thinking Nutrition
Do you need protein supplements if you’re serious about the gainz? I explore protein and muscle growth and see what research says about protein supplements. The post From bro science to real science: navigating the protein supplement maze for maximum gainz first appeared on Thinking Nutrition.
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Caffeine and conception: navigating the coffee in pregnancy dilemma
📅 2023-11-19 19:00 | 🏢 Thinking Nutrition
Is coffee safe to drink during pregnancy? I cover the research and recommendations around coffee and caffeine for women who are pregnant or planning pregnancy. The post Caffeine and conception: navigating the coffee in pregnancy dilemma first appeared on Thinking Nutrition.
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The alkaline diet delusion
📅 Tue, 07 Nov 2023 19:00:00 +0000 | 🏢 Thinking Nutrition
Alkaline diets offer loads of health benefits - you just need to ignore all we know about how human physiology works. I explore what's behind the alkalising trend. The post The alkaline diet delusion first appeared on Thinking Nutrition.
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Is organic food a better choice?
📅 2023-10-22 20:11 | 🏢 Thinking Nutrition
Is organic food more nutritious, healthier and tastier than conventional produce? I delve into the scientific research behind those health and nutrition claims. The post Is organic food a better choice? first appeared on Thinking Nutrition.
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Hangover cures: does anything work?
📅 2023-10-08 19:20 | 🏢 Thinking Nutrition
Can you cure a hangover? I look at what causes a hangover and explore what science has to say about all those supposed ‘hangover cures’. The post Hangover cures: does anything work? first appeared on Thinking Nutrition.
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Collagen supplements: a promising aid in tendon repair
📅 2023-09-17 20:00 | 🏢 Thinking Nutrition
Can tendon-targeted collagen supplements help with tendon repair? I delve into the science and discuss the potential benefits of these specialised supplements. The post Collagen supplements: a promising aid in tendon repair first appeared on Thinking Nutrition.
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Herbalife bucks GLP-1 trend with new fat burner supplement
📅 Wed, 23 Jul 2025 16:16:43 GMT | 🏢 SupplySide SJ
Multilevel marketing giant Herbalife has avoided the GLP-1 bandwagon with a new weight management supplement based on three branded botanical ingredients. The new formula is based on a more traditional metabolism support approach.
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Milk fat globule membrane boosted burst strength in study
📅 Tue, 22 Jul 2025 16:43:49 GMT | 🏢 SupplySide SJ
A study using milk fat globule membrane, an ingredient originally aimed at infant nutrition, has found that it can boost burst strength in a cohort of healthy adults participating in a training program. The researchers said the ingredient has promise as a healthy aging supplement.
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ABC adds sustainability webpage curated by international expert
📅 Fri, 18 Jul 2025 21:39:12 GMT | 🏢 SupplySide SJ
The American Botanical Council (ABC) is fulfilling a dream of some years to offer curated content aimed at conservation, sustainability and regeneration. The new effort is headed by renowned herbal expert Josef Brinckmann.
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FDA moves against 7-OH products
📅 Thu, 17 Jul 2025 18:01:31 GMT | 🏢 SupplySide SJ
FDA has warned seven companies marketing products that contain 7-hydroxymitragynine, a psychoactive chemical that can be found in kratom leaves. The ingredient is being illegally marketed, the agency alleges.FDA has warned seven companies marketing products that contain 7-hydroxymitragynine, a psych...
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NAD report finds huge growth in influencer ads
📅 Wed, 16 Jul 2025 20:16:29 GMT | 🏢 SupplySide SJ
An NAD survey of consumers found huge growth in influencer marketing. The report also unveiled serious concerns about the trustworthiness of the channel.
SupplySide SJ knowledge
Hope needs a home
📅 Tue, 15 Jul 2025 17:30:59 GMT | 🏢 SupplySide SJ
One nonprofit is providing a lifeline for Kenya’s most vulnerable young mothers — find out why our industry should care.
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NOW bolsters quality position with increased lab accreditation
📅 Fri, 11 Jul 2025 16:16:27 GMT | 🏢 SupplySide SJ
Supplement manufacturer NOW, long an advocate for quality in the marketplace, has backed that rhetoric with additional accreditation for its in-house lab.
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NAD rules in Olly’s favor on sexual wellness claims
📅 Thu, 10 Jul 2025 17:46:42 GMT | 🏢 SupplySide SJ
Supplement manufacturer Olly’s sexual health claims on a product aimed at women were upheld in a recent NAD decision. It is the second recent challenge of the company’s health claims lodged by competitor Bayer Healthcare.
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Saffron extract relieves mild depression in study
📅 Wed, 09 Jul 2025 17:53:44 GMT | 🏢 SupplySide SJ
Affron, a branded saffron extract manufactured by Spanish firm Pharmactive, lightened mild depression symptoms in a large-scale study.
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Frontiers in research: Sports nutrition – SupplySide Education Series webinar
📅 Tue, 08 Jul 2025 05:00:00 GMT | 🏢 SupplySide SJ
Join us for our "Frontiers in research: Sports nutrition” webinar. Don't miss this opportunity to gain a clearer understanding of the latest research results and product development opportunities in this red-hot sector.
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NDI process caught in Trump’s war on regulations
📅 Mon, 07 Jul 2025 17:26:41 GMT | 🏢 SupplySide SJ
FDA official Cara Welch said final New Dietary Ingredient guidance will be possible only after 10 additional regulations have been eliminated. She made her remarks during an event sponsored by the Council for Responsible Nutrition in New York City.
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Innovative electrolyte brand lands venture funding
📅 Tue, 01 Jul 2025 22:09:41 GMT | 🏢 SupplySide SJ
Electrolyte Boost, an innovative powder product, has landed a deal with a venture capital firm that will enable it to expand its market footprint.
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FDA warns company that allegedly did not report adverse events
📅 Mon, 30 Jun 2025 18:35:21 GMT | 🏢 SupplySide SJ
A company marketing a supplement for infants failed to report cases where babies were hospitalized or had allegedly stopped breathing, according to an FDA warning letter.
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‘Dirty brain’ issue could boost natural sleep aids
📅 Fri, 27 Jun 2025 23:15:38 GMT | 🏢 SupplySide SJ
Results of a mouse study suggested that the sleep drug Ambien may make it harder for the brain to clear out waste products. That news might boost the demand for natural sleep aids.
SupplySide SJ knowledge
Tariffs on imported herbs threaten U.S. wellness industry and consumer access
📅 Wed, 25 Jun 2025 22:11:54 GMT | 🏢 SupplySide SJ
AHPA advocates for tariff exemptions on essential imported herbs, citing climate limitations for domestic cultivation and potential harm to U.S. businesses and consumers.
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Industry’s best-kept secret: Southern California Dietary Supplement Consortium
📅 Thu, 12 Jun 2025 15:08:23 GMT | 🏢 SupplySide SJ
Petra Erlandson of Alkemist Labs makes the case for industry professionals to join the Southern California Dietary Supplement Consortium (SCDSC), which brings together FDA officials and supplement industry leaders for regulatory updates, industry training and collaborative dialogue.
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FDA releases materials on dietary supplement ingredient notification review process
📅 Wed, 11 Jun 2025 14:59:02 GMT | 🏢 SupplySide SJ
Per FDA, the new dietary ingredient notification process is its only chance "to evaluate the safety and identity of a new dietary ingredient in dietary supplements before it becomes available to consumers." FDA's release of materials is intended to help simplify that process.
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Class action targets Kardashian GLP-1 supplement
📅 Tue, 10 Jun 2025 18:57:03 GMT | 🏢 SupplySide SJ
Lemme, a supplement brand co-founded by Kourtney Kardashian, has been targeted by a class action lawsuit for its GLP-1 Daily supplement.
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Expert offers advice on preparing for FDA cGMP inspection
📅 Mon, 09 Jun 2025 17:44:15 GMT | 🏢 SupplySide SJ
Preparing for an FDA cGMP inspection requires a comprehensive inspection plan, including detailed procedures, assigned quality unit (the combination of quality assurance and quality control) personnel, facility-wide personnel training, and practice via an FDA mock inspection. cGMP expert Tara Lin Co...
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Where consumer preferences and delivery modes meet
📅 Mon, 09 Jun 2025 17:15:20 GMT | 🏢 SupplySide SJ
Marketers are striving to meet consumers expectations with delivery mode innovation while at the same time making sure those modes are filled with science-backed ingredients.
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Paper outlines astaxanthin production via oilseeds
📅 Mon, 09 Jun 2025 17:06:44 GMT | 🏢 SupplySide SJ
New research has shown that a genetically modified strain of camelina, an oilseed species, could produce commercially viable levels of astaxanthin. The development could shift the supply picture for this important carotenoid.
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Tylenol-branded supplements launch based on ayurvedic joint combo
📅 Wed, 04 Jun 2025 20:36:09 GMT | 🏢 SupplySide SJ
The parent company of Tylenol has launched a supplement based on TamaFlex, a patented combination of tamarind seed and turmeric extracts that has studies showing joint pain relief in as little as five days.
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The delivery format space race – digital magazine
📅 Wed, 04 Jun 2025 16:00:00 GMT | 🏢 SupplySide SJ
The supplement sector is on the outer edge of format innovation these days, developing stellar options that harmonize convenience, potency and sensory allure. Gummies and chews, microencapsulation, liposomal delivery, emerging formats like effervescent tablets and orally dissolvable films (ODFs) — a...
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Innovative dosage formats helping to drive probiotic market growth
📅 Tue, 03 Jun 2025 22:28:36 GMT | 🏢 SupplySide SJ
With over half of global consumers embracing probiotics, brands face a golden opportunity to innovate. However, crafting effective probiotic supplements is no small feat.
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Study finds probiotic yeast helps fight C. diff overgrowth
📅 Tue, 03 Jun 2025 20:15:23 GMT | 🏢 SupplySide SJ
A common probiotic yeast was shown to help improve outcomes for patients suffering C. difficile intestinal infections when combined with a standard antibiotic.
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Recent Vitafoods seen as barometer of booming nutrition industry
📅 Mon, 02 Jun 2025 20:51:52 GMT | 🏢 SupplySide SJ
Business strategist Greg Horn takes readers on a tour of his key takeaways from the recent Vitafoods show, which was held in Barcelona for the first time. Horn looks at the latest on GLP-1, longevity, beauty ingredients and more.
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Stakeholders say issues raised by MAHA report provide opportunities
📅 Tue, 27 May 2025 20:59:42 GMT | 🏢 SupplySide SJ
A Make America Healthy Again report on the health of U.S. children raised many concerns. Industry stakeholders think supplements could be part of the solution
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Quality management in dietary supplements: Navigating FDA requirements and inspections
📅 Tue, 27 May 2025 17:04:29 GMT | 🏢 SupplySide SJ
Dietary supplement cGMP expert Tara Lin Couch offers guidance and tools on developing a robust quality management system, in preparation for an FDA inspection.
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Regulators mostly silent on GLP-1 supplement claims
📅 Tue, 27 May 2025 14:22:45 GMT | 🏢 SupplySide SJ
GLP-1 products introduced in the supplement industry, Informa Markets' Larisa Pavlick said, typically fall into one of two categories: products that provide nutritional support for users of GLP-1 drugs, and products that claim to “mimic the pharmaceutical-like effect of those pharmaceutical products...
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FDA cGMP inspections: Filling in the gaps with accredited third-party program
📅 Fri, 23 May 2025 13:14:42 GMT | 🏢 SupplySide SJ
Some industry stakeholders over the years have advocated for a government-sanctioned third-party audit program to help fill the gaps in FDA oversight of manufacturing facilities
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Taurine linked to faster growth of leukemia cells
📅 Thu, 22 May 2025 21:03:05 GMT | 🏢 SupplySide SJ
New research suggests leukemia cells take taurine from bone cells to fuel their growth. The news has cast a pall on the energy drink sector, even though an expert said fears that the ingredient may be harmful are misplaced.
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State-led dietary supplement inspections face training, resource barriers
📅 Thu, 22 May 2025 13:01:07 GMT | 🏢 SupplySide SJ
According to a government document that was leaked in April, FDA is planning to outsource routine domestic inspections of food facilities to the states. Dietary supplement experts raised some concerns about such a sea change and said states would require adequate training to inspect facilities, cons...
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We’re the market: Personal connection and innovation in women’s health
📅 Wed, 21 May 2025 13:48:51 GMT | 🏢 SupplySide SJ
Senior Editorial Content Director Cassie Smith highlights a digital issue on dietary supplements devoted to women's health. "We’re not making products for 'women' in some opaque, ideological way. We’re making them for us. We are the market," she writes.
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Thirty years after DSHEA, Thorne CEO highlights evolution of science
📅 Tue, 20 May 2025 12:18:05 GMT | 🏢 SupplySide SJ
In a wide-ranging interview, Thorne CEO Colin Watts covers the state of the science in the supplement industry, tariffs and the most vexing issue that he wrestles with.
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Consumer survey lends some support for precision fermentation
📅 Mon, 19 May 2025 19:57:39 GMT | 🏢 SupplySide SJ
Recent research has found more than half of consumers are willing to try foods made with precision fermentation. But a much lower percentage say they’d become frequent buyers.
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Better study designs supporting more creatine benefits for women, experts say
📅 Fri, 16 May 2025 22:18:05 GMT | 🏢 SupplySide SJ
Creatine research on women spans more than two decades. But recent improvements in study design have generated data that supports more benefits of the nutrient for women in all life phases.
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Sex sells: Potent ingredients for sexual wellness supplements – SupplySide Education Series webinar
📅 Thu, 15 May 2025 05:00:00 GMT | 🏢 SupplySide SJ
Join four industry experts as they cover the ingredient science and formulation of sexual wellness supplement products.
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2025年全球主要储能企业风险融资投资交易额（附原数据表） ​​​
📅 Thu, 24 Jul 2025 06:59:33 +0000 | 🏢 199IT
储能企业风险融资投资交易额
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2025年5月英国新车注册量市场份额（附原数据表） ​​​
📅 Thu, 24 Jul 2025 06:58:44 +0000 | 🏢 199IT
2025年5月英国新车注册量市场份额（附原数据表） ​​​
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2025年5月英国新车注册量及同比（附原数据表） ​​​
📅 Thu, 24 Jul 2025 06:58:02 +0000 | 🏢 199IT
2025年5月英国新车注册量及同比（附原数据表） ​​​
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2024年全球前沿科技行业风险投资交易额（附原数据表） ​​​
📅 Thu, 24 Jul 2025 06:57:31 +0000 | 🏢 199IT
2024年全球前沿科技行业风险投资交易额（附原数据表） ​​​
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2025财年Q1-2026财年Q1英伟达总负债及同比（附原数据表） ​​​
📅 Thu, 24 Jul 2025 06:56:54 +0000 | 🏢 199IT
2025财年Q1-2026财年Q1英伟达总负债及同比（附原数据表） ​​​
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2025年东南亚消费者购买电动车主要因素预测（附原数据表） ​​​
📅 Thu, 24 Jul 2025 06:56:23 +0000 | 🏢 199IT
2025年东南亚消费者购买电动车主要因素预测（附原数据表） ​​​
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全球创业观察：2024-2025年GEM全球报告
📅 2025-07-23 22:00 | 🏢 199IT
全球创业观察（Global Entrepreneurship Monitor, GEM）发布了“2024/2025年GEM全球报告”。主要发现包括：
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普华永道：2024年中东体育产业展望报告
📅 2025-07-23 20:30 | 🏢 199IT
市场概况与战略发展 作为实现经济多元化国家议程的一部分，中东各国加大了对体育产业的投资，推动其快速成熟。当前重点在于丰富体育项目供给、落实可持续发展实践及运用技术提升全球竞争力。该地区体育产业规模已达6000亿美元，预计到2026年将以8.7%的速度增长。
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Canalys：2025 年第二季度台式机、笔记本和工作站达到 6760 万台 同比增长 7.4%
📅 2025-07-23 18:00 | 🏢 199IT
根据 Canalys最新数据，2025 年第二季度台式机、笔记本和工作站的总出货量增长 7.4%，达到 6760 万台。笔记本出货量（含移动工作站）达 5390 万台，同比上升 7%。台式机（含桌面工作站）出货量增长 9% ，达到 1370 万台。本季度增长主要受 Windows 10 终止支持前企业 PC 采购推动——该期限现已仅剩数月。由于全球消费者面临宏观经济不确定性，消费端需求较为疲软。不明确的关税政策持续造成重大不确定性。尽管第二季度 PC 未被加征关税，但间接影响不仅威胁美国，更将危及全球 PC 市场复苏。
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华大CEO：2025年中国医疗效率超美国，00后预期寿命达百岁
📅 2025-07-23 12:25 | 🏢 199IT
华大集团CEO尹烨在采访中指出，中国以仅占GDP约6%的卫生投入支撑起与美国接近的国民健康水平，医护人员承担了远超负荷的工作量。他预测00后预期寿命可达百岁，并认为随着基因编辑和再生医学技术的发展，人类寿命有望延长至150岁。但同时，他也提出了寿命延长面临的成本和伦理挑战。
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洛图科技：2025年上半年中国大陆显示器线上销量642万台 同比增长29.7%
📅 2025-07-23 12:24 | 🏢 199IT
洛图科技最新报告显示，2025年上半年中国大陆显示器线上全渠道零售市场总销量达642万台，同比增长29.7%。传统主流电商平台贡献了92%的销量，达593万台。AOC、HKC与小米稳居销量及销额前三，其中AOC在销量与销额上均位列第一，HKC同比增长近90%，小米在100Hz细分市场占据31%的份额。市场均价为1012元，同比下降5%，500-999元价格段产品占据47%的销量份额。
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特斯拉：2025年全球首家超级充电站餐厅开业6小时营收4.7万美元
📅 2025-07-23 12:24 | 🏢 199IT
特斯拉在洛杉矶圣莫尼卡大道7001号开设了全球首家超级充电站餐厅（Tesla Diner），开业当天吸引了数百名消费者提前13小时排队等候。6小时内，该餐厅的餐饮和充电收入达到4.7万美元，比邻近麦当劳全天流水高出30%。餐厅拥有80个超级充电站和两块45英尺的屏幕，车主可通过特斯拉车内屏幕订餐。菜单显示，特斯拉汉堡售价13.5美元/个，热狗13美元/个，三明治15美元等。部分网友认为价格偏高，但也有网友表示食材均为有机食品，价格合理。
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2025年Q1全球主要厂商腕戴设备出货量市场份额（附原数据表） ​​​
📅 2025-07-23 09:29 | 🏢 199IT
2025年Q1全球主要厂商腕戴设备出货量市场份额（附原数据表） ​​​
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2025年Q1全球主要厂商腕戴设备出货量及同比（附原数据表） ​​​
📅 2025-07-23 09:28 | 🏢 199IT
2025年Q1全球主要厂商腕戴设备出货量及同比（附原数据表） ​​​
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2024年全球主要国家电动汽车销售市场份额（附原数据表） ​​​
📅 2025-07-23 09:28 | 🏢 199IT
2024年全球主要国家电动汽车销售市场份额（附原数据表） ​​​
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2020年-2025年5月美国1亿美元以上B轮融资交易量（附原数据表） ​​​
📅 2025-07-23 09:27 | 🏢 199IT
2020年-2025年5月美国1亿美元以上B轮融资交易量（附原数据表） ​​​
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2025财年Q1-2026财年Q1英伟达负债率及同比（附原数据表） ​​​
📅 2025-07-23 09:26 | 🏢 199IT
2025财年Q1-2026财年Q1英伟达负债率及同比（附原数据表） ​​​
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2025年韩国消费者购买电动车主要因素预测（附原数据表） ​​​
📅 2025-07-23 09:25 | 🏢 199IT
2025年韩国消费者购买电动车主要因素预测（附原数据表） ​​​
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世界经济论坛：2025年首席经济学家展望报告
📅 Tue, 22 Jul 2025 22:00:45 +0000 | 🏢 199IT
世界经济论坛发布了“2025年首席经济学家展望”。自年初以来，全球经济前景持续恶化。世界经济论坛于4月上旬政策变动高峰期开展的最新首席经济学家调查显示，受访者一致认为全球经济状况将显著走弱。值得注意的是，79%的首席经济学家将美国政策剧变视为长期结构性转变而非短期干扰，较2024年末的61%显著上升。
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Cirium Ascend Consultancy：2024年航空公司安全与损失报告
📅 Tue, 22 Jul 2025 21:30:07 +0000 | 🏢 199IT
与2023年相比，2024年令人失望。2024年最后几天，两架喷气式客机的悲剧性失事导致217名乘客和机组人员丧生，突显了航空业潜在的灾难性本质。这两起事故使2024年从“良好”年份转变为自2018年以来人员伤亡最惨重的一年。
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IDC：2024年亚太地区AI投资达154亿美元
📅 Tue, 22 Jul 2025 18:00:43 +0000 | 🏢 199IT
根据IDC的报告，尽管2024年AI交易量有所下降，但受可扩展解决方案和行业特定创新的推动，亚太区AI原生数字企业（DNBs）获得的总投资额达到154亿美元。
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汽车之家：2025年上半年中国SUV销量TOP10 特斯拉Model Y夺冠
📅 Tue, 22 Jul 2025 12:24:03 +0000 | 🏢 199IT
汽车之家发布的2025年上半年中国SUV销量排行榜显示，特斯拉Model Y以171491辆的销量位居榜首，吉利星越L和比亚迪宋PLUS分别以146223辆和137324辆的成绩位列第二和第三。榜单中多款国产车型表现亮眼，如CS75 PLUS、宋Pro、理想L6等，展现出国产SUV在配置、性价比及售后服务方面的优势。传统合资品牌如RAV4荣放、大众途观L凭借品牌口碑和稳定性能仍占据一定市场份额。
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长城汽车：2025年Q2营收523.48亿元 同比增长7.78%
📅 Tue, 22 Jul 2025 12:23:09 +0000 | 🏢 199IT
长城汽车2025年第二季度财报显示，总营收达523.48亿元，同比增长7.78%，环比增长30.81%，创下历史最佳第二季度业绩。净利润为45.86亿元，同比提升19.46%，环比大幅增长161.91%。销量方面，二季度销售31.30万辆，同比增长10.07%，环比增长21.87%。上半年营业总收入为923.67亿元，同比增长1.03%，但净利润同比下降10.22%，主要由于新产品周期投入及品牌提升成本增加。数据来源：长城汽车官方财报。
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科信食品与健康信息交流中心：研究显示功能饮料市场或引发焦虑失眠问题
📅 Tue, 22 Jul 2025 12:21:34 +0000 | 🏢 199IT
近年来，中国功能饮料市场在2007~2017年间高速崛起并持续增长。功能饮料因其含有咖啡因、牛磺酸等成分，被认为能提神醒脑、抗疲劳。然而，过量饮用可能导致咖啡因和糖摄入过多，引发焦虑、失眠、肥胖及慢性病风险。科信食品与健康信息交流中心等机构建议普通成人每日咖啡因摄入量控制在400毫克以内，而部分功能饮料单罐咖啡因含量可达83.49毫克。此外，功能饮料糖含量较高，一罐可能超过每日建议糖摄入量25克。孕妇、儿童、胃肠疾病患者等五类人群需谨慎饮用。
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乘联会：2025年上半年俄罗斯汽车销量60万辆 同比下降29%
📅 Tue, 22 Jul 2025 12:20:23 +0000 | 🏢 199IT
根据乘联会秘书长崔东树公布的数据，2025年上半年俄罗斯汽车销量为60万辆，同比下降29%。中国品牌在当地市场份额达57%，表现亮眼。2024年俄罗斯汽车总体销量183万辆，同比增长91%，但2025年市场进入平稳期。中国汽车出口至俄罗斯数量逐年增加，2024年自主品牌销量107万辆，占比84%。
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2025年Q1中国主要厂商腕戴设备出货量市场份额（附原数据表） ​​​
📅 Tue, 22 Jul 2025 08:54:12 +0000 | 🏢 199IT
2025年Q1中国主要厂商腕戴设备出货量市场份额（附原数据表） ​​​
199IT misc
2025年Q1中国主要厂商腕戴设备出货量及同比（附原数据表） ​​​
📅 Tue, 22 Jul 2025 08:53:38 +0000 | 🏢 199IT
2025年Q1中国主要厂商腕戴设备出货量及同比（附原数据表） ​​​
199IT misc
2020年-2025年5月美国B轮融资额占总融资比例（附原数据表） ​​​
📅 Tue, 22 Jul 2025 08:53:05 +0000 | 🏢 199IT
2020年-2025年5月美国B轮融资额占总融资比例（附原数据表） ​​​
199IT misc
2020年-2025年5月美国B轮融资交易额（附原数据表） ​​​
📅 Tue, 22 Jul 2025 08:52:34 +0000 | 🏢 199IT
2020年-2025年5月美国B轮融资交易额（附原数据表） ​​​
199IT misc
2019年-2024年全球人工智能行业风险投资交易额（附原数据表） ​​​
📅 Tue, 22 Jul 2025 08:52:02 +0000 | 🏢 199IT
2019年-2024年全球人工智能行业风险投资交易额（附原数据表） ​​​
199IT misc
2025财年Q1-2026财年Q1英伟达现金及同比（附原数据表） ​​​
📅 Tue, 22 Jul 2025 08:51:13 +0000 | 🏢 199IT
2025财年Q1-2026财年Q1英伟达现金及同比（附原数据表） ​​​
199IT misc
2025年日本消费者购买电动车主要因素预测（附原数据表） ​​​
📅 Tue, 22 Jul 2025 08:50:41 +0000 | 🏢 199IT
2025年日本消费者购买电动车主要因素预测（附原数据表） ​​​
199IT misc
2025年Q1全球主要企业级SSD厂商营收（附原数据表） ​​​
📅 Tue, 22 Jul 2025 08:50:09 +0000 | 🏢 199IT
2025年Q1全球主要企业级SSD厂商营收（附原数据表） ​​​
199IT misc
IEA：2025年世界能源投资报告
📅 2025-07-21 22:00 | 🏢 199IT
IEA发布了“2025年世界能源投资报告”。尽管地缘政治紧张局势加剧且经济前景不明朗，2025年能源行业资本投入将增至3.3万亿美元，实际较2024年增长2%。
199IT misc
中国汽车工业协会：2025年6月汽车工业产销报告
📅 2025-07-21 20:30 | 🏢 199IT
6月，汽车产销分别完成279.4万辆和290.4万辆，环比分别增长5.5%和8.1%，同比分别增长11.4%和13.8%。
199IT misc
Gartner：20205年生成式AI模型终端用户支出将达到142亿美元
📅 2025-07-21 18:00 | 🏢 199IT
根据Gartner的数据，全球终端用户在生成式人工智能（GenAI）模型上的支出预计将在2025年达到142亿美元。终端用户在专用GenAI模型（包括行业特定语言模型（DSLM））上的支出预计将在2025年达到11亿美元。
199IT misc
海关总署：2024年6月中国对美国稀土磁体出口量暴增660%
📅 2025-07-21 12:13 | 🏢 199IT
中国海关总署最新数据显示，6月份中国对美国稀土磁体出口量达到353吨，较5月份增长660%。这一增长源于中美两国6月达成的协议，解决了稀土矿物和磁体输美问题。作为协议的一部分，芯片制造商英伟达计划恢复向中国销售其H20 AI芯片。尽管6月份出口量环比大幅增长，但同比仍下降38.1%。此前由于出口许可证审批时间过长，4月和5月的出货量大幅下降，导致全球供应链受到影响，部分中国以外的汽车制造商因稀土短缺暂停生产。
199IT misc
特斯拉：2025年Model 3全球销量达300万辆，连续7年纯电销冠
📅 2025-07-21 12:11 | 🏢 199IT
特斯拉官方宣布，Model 3全球累计销量突破300万辆，相当于过去8年平均每1.5分钟售出一台。2018-2024年间，该车型连续7年蝉联全球纯电轿车销量冠军，2025年一季度仍保持领先地位。同时，特斯拉推出夏季限时福利：即日起至7月31日，购车可享8000元保险补贴，后驱版补贴后价22.75万元起，并提供5年0息金融方案（首付7.99万元起）。数据来源：特斯拉官方公告。
199IT misc
中国汽车流通协会：2025年上半年中国新能源汽车保值率报告
📅 2025-07-21 12:11 | 🏢 199IT
中国汽车流通协会与精真估联合发布《2025上半年中国汽车保值率研究报告》，报告显示小米SU7以88.91%的一年保值率位居纯电动车型榜首，问界M9则在插电混动（含增程）车型中以85.23%的保值率排名第一。特斯拉Model X、Model 3等车型也进入纯电动保值率前十，而卡宴E-Hybird、坦克700新能源等则在插电混动领域表现突出。
199IT misc
如何防止重复收藏小众软件论坛的网址？
📅 Thu, 24 Jul 2025 09:31:40 +0000 | 🏢 小众软件论坛
chrome浏览器，有时候收藏了一个帖子，后面会发现重复收藏的情况。 原来是收藏了子帖（点击子帖会更新url） 怎么避免重复收藏呢？ 大家用的是什么办法？ 1 个帖子 - 1 位参与者 阅读完整话题
小众软件论坛 misc
Web Highlights - 本地网页与 PDF 标记工具[Chrome/Firefox]
📅 Thu, 24 Jul 2025 07:48:01 +0000 | 🏢 小众软件论坛
原始链接在： Web Highlights - 本地网页与 PDF 标记工具[Chrome/Firefox] - 小众软件 Web Highlights 是一款本地的网页与 PDF 标记工具，无需注册即可使用。可以为网页上的文本标记颜色、添加备注，以及直接将网页收藏起来。支持标签系统，并将笔记发送到 Notion、Obsidian 或 Capacities 等“第二大脑”应用。@Appinn 来自群里大佬的提问和推荐。 青小蛙把 Web Highlights 的官网视频处理了下： 用起来，还挺顺手。 在不注册的情况下，直接选择文本，就弹出了标注菜单，包括颜色、备注、标签。 如果你不注册...
小众软件论坛 misc
Github仓库文件安卓手机下载不了是啥问题
📅 Thu, 24 Jul 2025 06:43:01 +0000 | 🏢 小众软件论坛
比如： https://github.com/Archmage83/tvapk/blob/master/千寻1.0.9.apk https://github.com/Sky4si/extensions/blob/repo/apk%2Ftachiyomi-ar.manhatic-v1.4.40.apk 测试软件： rains2.7.1.3， IDM11.7.2(1dm16同)， 嗅觉浏览器5.58～6.42， alook9.3， top浏览器4.6.8， adm pro7.6， dvget12.0.3， ariangGUI安卓版， 下载的文件都是在仓库里(多层路径，就算是下载成功也会是几百k大小...
小众软件论坛 misc
Firefox 支持地址栏换算计量单位
📅 2025-07-23 17:55 | 🏢 小众软件论坛
Firefox 141.0 增加了换算单位的便民功能，通过在地址栏输入指定的表达式，就可以转换长度、温度、容量、力量、角度、时区等等的单位，就像这样： Firefox 141.0, See All New Features, Updates and Fixes 具体说明在这里： support.mozilla.org 在 Firefox 地址栏中直接进行数学计算 | Firefox 帮助 了解如何直接在 Firefox 地址栏中进行数学运算和单位换算 ...
小众软件论坛 misc
分享一个开源的Chrome扩展：鼠标手势
📅 2025-07-23 15:09 | 🏢 小众软件论坛
具体介绍参考应用商店中的内容 chromewebstore.google.com 鼠标手势 - Chrome 应用商店 支持鼠标手势和超级拖拽功能的Chrome/Edge扩展 7 个帖子 - 4 位参与者 阅读完整话题
小众软件论坛 misc
Folo for research的探讨
📅 2025-07-23 14:50 | 🏢 小众软件论坛
声明 本文涉及到了有些黑历史的folo，本文并不讨论其作者相关问题，仅仅用于学术讨论，望站长与版主，还有各位读者海涵，聚焦于学术讨论本身，谢谢各位~ 本文原刊于L站，故部分链接和表达未进行转换 作者研究方向为医学AI，医学影像，BME，下面内容略有体现 背景 最近看微信公众号有些腻了，想起来抢邀请码时争先恐后，用时浅尝辄止的 follow（现名为 folo），发现其内订阅的 rss 过少，遂翻了翻热榜，以及坛内的 AI 订阅 list （分享一个开源，AI 领域精选 RSS 订阅源 ） 正文 但是当我想要看看自己研究方向期刊动向时，发现并没办法在 discover 搜索框中搜索到相关信息 ...
小众软件论坛 misc
闲鱼智能监控机器人 - 开源AI项目，帮你 7x24 小时找到“信用极好”的真·个人好物
📅 2025-07-23 09:11 | 🏢 小众软件论坛
原始链接在： 闲鱼智能监控机器人 - 开源AI项目，帮你 7x24 小时找到“信用极好”的真·个人好物 - 小众软件 闲鱼智能监控机器人是一个开源的自托管项目，它使用 AI 分析在闲鱼上发布的商品，通过规则决定是否推荐给用户。可同时监控多个关键词、可使用自然语言描述你的购买需求。需要大模型的 API Key（OpenAI 兼容 API 接口）。@Appinn 非常有趣的机器人，支持 Docker 部署。 原理是这样的： 部署之后，后台是这样的： 你可以为每一个任务设置不同的 AI标准，比如上面提到的 DJI Mini 3 Pro，开发者提供了一个完整的 Prompt 例子： 第一部分：核心...
小众软件论坛 misc
【网站自荐】一个AI & web3的一站式工具导航网站
📅 2025-07-23 04:08 | 🏢 小众软件论坛
大家好，我是一个0编程基础的小白，学习了vibe coding 55天后，我上线了这个导航网站。 目前已完成了出海第一单，算是迈出了一小步 我发现出海群体不是很了解web3，web3人群也不是很了解AI，所以我上线了这个AI + web3工具导航网站，希望可以帮助到探索 AI 或 Web3 工具的小伙伴。 这个导航站主要聚合了全球范围内的 AI 和 Web3 工具，目前已整理收录 100+ 个产品，还在持续上新中，工具主要涵盖两大块： AI 工具 Web3 工具 面向人群：想了解web3的人群、web3从业者等 每个条目都带有标签分类、外链、定价说明，支持搜索和筛选，还支持开发者提交自己的...
小众软件论坛 misc
【自荐】AppleTV首发: UnPlay实现壁纸屏保, 不用启动APP
📅 2025-07-23 04:08 | 🏢 小众软件论坛
UnPlay是一款DLNA投屏接收器工具，为用户提供多样化的场景体验 不论是在娱乐还是工作时，UnPlay都能让您的大屏幕变得更加多功能和便捷 Top小组件 图片和视频: 壁纸、海报、节日照片、全家福照片、视频相框、火炉打造电视客厅, 烘托气氛 UnPlay–设置–Top小组件–本地上传或远程上传 DLNA投屏接收器 从任何平台的客户端都能投屏到UnPlay(Apple TV) 专为投屏直播优化更稳定(户外直播, 体育直播, 美食直播) 投屏之后手机上可以玩游戏,刷douyin,刷微博 手机上追剧不会把现有的投屏顶替掉 投屏支持(图片，直播，音频) 支持HDR点亮 原生播放器UI畅玩投屏:...
小众软件论坛 misc
一句话生成任务清单的 AI 工具 —— AI Todo
📅 Tue, 22 Jul 2025 15:12:10 +0000 | 🏢 小众软件论坛
背景与痛点 像很多程序员一样，我日常要兼顾工作任务、生活琐事、项目计划，时常感到事情多但漏掉的也不少。想用智能方式管理这些待办，但市面上的工具要么设计臃肿，要么 AI 能力很弱。 于是我花了几周开发了 AI Todo https://www.aitodo.art/ 目标是: 只关注待办本身，不捆绑笔记、文档、时间轴等多余功能 使用 AI 把“随手输入”自动转换为结构化任务（包含分类、优先级、预期时间等） 实时排序，帮你优先处理最关键的事 实操展示 粘贴/输入自由文本 “安排周六带家人去看烟花；月度报告梳理；组织团建。” AI 识别并拆解成任务卡片 智能排序 & ...
小众软件论坛 misc
Safari浏览器的标签页消失了怎么办
📅 Tue, 22 Jul 2025 14:37:39 +0000 | 🏢 小众软件论坛
早上一觉醒来打开safari浏览器发现天塌了，我的三百多个标签页全都不见了（包括无痕浏览的百来个），这些标签可都是我精选，结果全没了，设置里的关闭标签页是“手动”，但不知道为什么莫名其妙就把我的标签页全删了，按着网上的恢复方案试了半天，一点用都没有，一个标签页都没找回，大佬们有什么办法能找回我的标签页吗？能恢复部分也行啊，能抢救多少算多少 16 个帖子 - 8 位参与者 阅读完整话题
小众软件论坛 misc
【网站自荐】Omnihuman AI——3步唤醒你的专属Digital Human，驾驭顶级AI视频模型！
📅 Tue, 22 Jul 2025 09:34:07 +0000 | 🏢 小众软件论坛
omnihumanai.ai Omnihuman AI – #1 AI Avatar & Talking-Photo Generator Omnihuman AI is a digital human platform that allows you to quickly generate realistic digital character videos from any combination of a single image, audio, or script. The digital characters ...
小众软件论坛 misc
这操作太离谱：触控板居然能称西瓜，结果超出预期！｜TrackWeight 实测
📅 Tue, 22 Jul 2025 09:32:13 +0000 | 🏢 小众软件论坛
原始链接在： 这操作太离谱：触控板居然能称西瓜，结果超出预期！｜TrackWeight 实测 - 小众软件 你能想象用 MacBook 触控板来称重吗？ TrackWeight 是一款刚刚上线的开源项目，它可以直接使用带有力度触控板的 MacBook 来称重，堪称最贵电子秤。@Appinn 先看视频 用 MacBook 觸控板稱重西瓜，這操作真的離譜！ 工作原理 TrackWeight 利用 Open Multi-Touch Support 来获取 macOS 上所有鼠标和触控板事件的私密访问权限。该库提供了详细的触控数据，包括标准应用程序通常无法获取的压力读数。 不过有个关键问题，...
小众软件论坛 misc
微信新功能：创作者可向点赞用户表达感谢；​全球第一网红野兽先生将迎来中国直播首秀；特斯拉营收利润双双下降  ｜极客早知道
📅 Thu, 24 Jul 2025 08:13:56 +0800 | 🏢 极客公园
微信新功能官宣：创作者可向点赞用户表达感谢 7 月 23 日，「微信派」发文，宣布了一项关于微信点赞的新功能，新功能文案写着「礼尚往来，双向奔赴。以前：收到赞和推荐只能心中默念『听我说谢谢你..』现在：我的感谢，也能让你收到。」 据介绍，微信公众号创作者在收到用户的点赞或推荐后，可以在「公众号助手 App」中对其表达感谢，用户会在微信「公众号」中收到系统通知。 个人公众号可以直接通过手机端微信「公众号-右上角-我的公众号-互动」谢谢用户的点赞及推荐。 同理，视频号创作者「进入视频号 → 点击右上角我的 → 打开视频号后台 → 点击视频号消息」能向点赞的用户表达...
极客公园 misc
官方回应北京网约车平台禁燃油车；阿里开源 AI 编程模型 Qwen3-Coder；《阿凡达3》首张宣传海报公布
📅 2025-07-23 08:50 | 🏢 极客公园
官方回应北京网约车平台禁燃油车 7 月 22 日，该协会回应第一财经记者称：「消息源未经核实，也未经权威部门证实，已撤稿。」 「自 7 月 20 日起，北京燃油车彻底禁入网约平台」这则消息在网络上流传。这则来自于中国城市公共交通协会网约车分会的消息目前已下架，7 月 22 日，该协会回应第一财经记者称：「消息源未经核实，也未经权威部门证实，已撤稿。」目前，深圳、广州、东莞、西安等地已将燃油车淘汰出了网约车行列。（来源：第一财经） SpaceX 警告投资者：马斯克可能会重返美国政坛 7 月 23 日消息，媒体援引 SpaceX 公司的文件和知情人士的话称，此前担任特朗普高级顾问的马斯克可能会...
极客公园 misc
智元、宇树扎堆上市，半年 300 亿融资背后，机器人赛道「太火了」？
📅 Tue, 22 Jul 2025 11:15:00 +0800 | 🏢 极客公园
机器人赛道，正在上演一场前所未有的「速度与激情」。 故事的引爆点，来自一家成立仅两年半的明星公司——智元机器人。7 月 9 日，一则「买壳」公告震惊市场：智元关联公司将斥资近 20 亿元，控股 A 股上市公司上纬新材。 消息一出，资本用最直接的方式表达了狂热。上纬新材股价连续 9 个「20cm」一字涨停，累计涨幅超 400%，市值从月初的 31 亿元飙升至 162 亿元。这场资本狂欢背后，是智元机器人超过 150 亿元的惊人估值。 一个成立仅两年半的创业公司，正以「抄近道」的方式，极速奔向 A 股。这不仅是智元自身的胜利，更像是一个信号弹，彻底点燃了整个机器人赛道的上市...
极客公园 misc
首家京东自营外卖门店开业；小宇宙回应多名高管离职；国产新能源车保值率排名发布：SU7 第一
📅 Tue, 22 Jul 2025 07:21:06 +0800 | 🏢 极客公园
首家京东自营外卖门店昨日开业，没有预制菜 7 月 21 日消息，第一财经今晚报道称，京东旗下名为「七鲜小厨」的外卖自营门店已在 7 月 20 日正式开业，这是京东首家外卖自营门店。用户可以在线上下单，采取「外卖 + 自提」的模式，但没有堂食。 一个多月前，京东创始人刘强东曾在一场沟通会上表示，外卖市场很大，再过一个月之后，京东外卖很快就会出现一个跟美团完全不同的商业模式，也期待这种商业模式能够彻底解决食品安全问题。但对于上述业态模式的具体情况，截至发稿前，京东尚未回复。 IT 之家从报道中获悉，「七鲜小厨」提供了包括馄饨面食、隆江猪脚饭、韩式拌饭以及意面等菜品，上述工作人员对记者表示，「全...
极客公园 misc
Manus 以技术回应「撤离中国市场」；李想：理想现金储备 1107 亿；下架大量成人游戏，Steam：支付组织要求
📅 2025-07-20 08:20 | 🏢 极客公园
OpenAI 神秘新模型斩获 IMO 2025 金牌，攻克奥数巅峰 OpenAI 的神秘通用推理模型，竟然攻克 IMO 2025 的 5 道难题，成功摘金了？这个消息，让 Greg Brockman 等一众大佬激动转发。也就是说，OpenAI 很可能已经研发出颠覆性的推理技术，彻底告别 CoT。还有一个炸裂消息：GPT-5 也要来了。 近日，全世界的顶尖大模型还在 2025 年的 IMO 赛场上全军覆没，连铜牌的边都没摸到。 然而，OpenAI 投下了一枚重磅炸弹——他们用一款全新的「通用推理模型」，成功夺下了 IMO 2025 的金牌！ 6 道题，解出 5 道，狂...
极客公园 misc
美团正式推骑手养老保险，不限时长；中国「豪车税」标准降至 90 万；OpenAI 推出 Agent 功能
📅 2025-07-18 08:17 | 🏢 极客公园
OpenAI 发布自己的 Agent 模式 7 月 18 日凌晨，Sam Altman 和四位 OpenAI 研究员在直播中介绍了 OpenAI 即将推出的 Agent 模式。 在 Agent 模式下，你可以直接对 ChatGPT 提要求。在演示中，一个复杂任务大概需要 10 分钟完成。ChatGPT 可以在虚拟环境里可以调用文本浏览器、可视化浏览器和终端。而基于终端，还可以进一步调用云服务 API、图片生成器，运行代码等。 这次 OpenAI 不再 Pro 用户优先，Plus、Team 用户也将能很快上手，每月可用 40 次。量大，管饱。（来源：极客公园） 网传王传福现身小米汽车工厂，雷...
极客公园 misc
刚刚，OpenAI 发布了自己的 Agent模式，Manus Style
📅 2025-07-18 04:21 | 🏢 极客公园
作者｜Li Yuan 一个共识是，AI 今年的大主题，是 Agent。 如果说过去我们习惯了 AI 的「动嘴」，那么接下来，就是 AI「动手」的时代。毕竟，既然 AI 已经能听懂、又足够聪明，那为什么不能直接把事儿干完？ 2025 年下半场刚开局，一直在定义 AI 的 OpenAI，突然端出了他们的 Agent 答卷。不过有趣的是，乍一看，它和几个月前爆火的 Manus 模式，惊人地相似。 7 月 18 日凌晨，Sam Altman 和四位 OpenAI 研究员在直播中介绍了 OpenAI 即将推出的 Agent 模式。 简单来说，在 Agent 模式下，你可以直接对 ChatGPT 提要求...
极客公园 misc
美团王莆中：外卖「卷」没意义，全是泡沫；特斯拉中国特供加长 Model Y 曝光；钟薛高被破产立案审查，资不抵债｜极客早知道
📅 Thu, 17 Jul 2025 09:44:00 +0800 | 🏢 极客公园
  特斯拉官宣 Model Y L 秋季见，六座加长「证件照」首度公开 7 月 16 日消息，特斯拉官微今晚宣布，全新车型 Model Y L 将在今年「金秋」同大家见面。     工信部今天发布的第 397 批《道路机动车辆生产企业及产品公告》新产品公示中也发现了 Model Y L 的信息。新车长宽高分别为 4976/1920/1668mm，轴距 3040mm，整备质量 2088kg，总质量 2651kg。动力上，新车搭载型号为 3D3/3D7 的双电机系统，功率分别为 142kW 及 198kW，最高车速 201km/h。（...
极客公园 misc
黄仁勋：财务自由 30 年后，我没有梦想
📅 Thu, 17 Jul 2025 08:33:28 +0800 | 🏢 极客公园
  上一个在中国穿唐装的外国人引起了巨大轰动的，是拳王迈克尔·泰森的前经纪人唐金。时隔二十几年后，第二个则是英伟达创始人黄仁勋，以后者目前在科技圈的地位，和鼎盛时期的泰森之于拳击界，可能有过之而无不及。 北京时间 7 月 16 日，在北京举行的「链博会」上，一年内第三次造访中国的黄仁勋换下了皮衣，穿上了一身唐装进行了演讲，和 3 个月前一身西装会见高层的形象，又有所不同。 「我穿唐装看起来挺帅的吧，那是别人给我的礼物」。 在 16 日下午的媒体采访中，黄仁勋换回了皮衣，还用中文和媒体开玩笑，看起来心情相当不错——合情合理，就在链博会前一天，英伟达...
极客公园 misc
新加坡博士团队打造的 AI 办公产品，挑战微软 Office
📅 2025-07-16 19:47 | 🏢 极客公园
2023 年 3 月，微软发布 Office Copilot，掀起 AI 办公革命的第一波浪潮。然而，这场变革止步于简单的「智能助手」或「聊天工具栏」的辅助层面，受限于软件割裂、缺乏上下文记忆与协作能力，Copilot 式插件未能从根本上重构办公逻辑。与此同时，Manus 和 Genspark 等 AI 原生平台虽致力于提供更轻量级的办公体验，并尝试实现「从写到发」的一体化闭环，却也受限于协作功能薄弱和编辑灵活性不足等问题，距离效率的质变仍有距离。 在此背景下，一群来自新加坡的博士团队提出了新的解决方案，试图打破 AI 办公领域的现有僵局。他们打造的 AI 协作平台 Agnes，通过...
极客公园 misc
基于Chrome 内核，OpenAI 浏览器被曝；网络身份证正式启用；中公推「AI 就业学习机」
📅 2025-07-16 08:49 | 🏢 极客公园
继英伟达 H20 后，AMD 确认将恢复向中国出口 MI308 芯片 7 月 15 日消息，在英伟达（Nvidia）宣布其 H20 芯片在中国的销售获得美国政府批准仅数小时后，AMD 也确认将恢复向中国出口其 MI308 芯片。AMD 向 Tom's Hardware 表示，其出口芯片的许可证申请将进入审查阶段，且预计这些申请将获得批准。 此前，英伟达已宣布将恢复其 H20 芯片在中国的销售。AMD 表示，美国商务部最近通知其 MI308 芯片的出口许可证申请将继续推进，AMD「计划在许可证获批后恢复发货」。AMD 在一份声明中还表示：「我们对特朗普政府在推进贸易谈判方面取得的进展以及对美国...
极客公园 misc
谷歌 170 亿收编 Windsurf，硅谷 「AI 挖人」白热化，99% 的钱流向 1% 的人
📅 2025-07-14 16:31 | 🏢 极客公园
OpenAI 的 Vibe Coding 梦破灭了。 当地时间 7 月 11 日，谷歌 DeepMind 被爆成功「收编」AI 初创公司 Windsurf 的核心团队，就在前不久，OpenAI 还在和 Windsurf 谈判 30 亿美元收购，极客公园还在播客中大聊特聊，没想到双方的合作并未达成，反而让谷歌补充了 AI 血液。 根据报道，谷歌将付出 24 亿美元（约人民币 170 亿元）的许可费和补偿金，换来 Windsurf 团队联创 Douglas Chen 和部分高级研究院加入谷歌，帮助后者在 AI 编程上的项目。同时，Windsurf 将保持独立运营，并仍可将技术授权给其他公司 。 熟...
极客公园 misc
19 年来首次，今年没有新款苹果笔记本；传罗马仕老板「潜逃」马来西亚；联通 eSIM 手机业务上线，为 iPhone 17 准备｜极客早知道
📅 2025-07-14 08:32 | 🏢 极客公园
比特币突破 119000 美元，续创历史新高 7 月 13 日晚间，比特币价格持续走高，突破 119000 美元，续创历史新高。 在比特币持续走高带动下，加密货币市场全线走高。截至发稿，以太坊涨 1.88%，SOL、XRP、狗狗币等涨超 2%。 CoinGlass 数据显示，过去 24 小时内，加密货币市场共有超过 9 万人被爆仓，爆仓总金额超 2 亿美元。 事实上，自今年 4 月阶段触底以来，比特币持续走高，从 74500 美元左右反弹，并不断刷新历史新高。 随着多部加密货币相关法律本周将在美国国会进入审议环节，加密货币再次点燃投资者热情。本周，加密货币三大法案——...
极客公园 misc
19.39 万起！乐道L90，蔚来不能输的一场硬仗
📅 2025-07-11 00:20 | 🏢 极客公园
一辆车长超过 5.1 米、轴距超过 3.1 米，标配 85 度电池包的三排纯电 SUV，在 2025 年 7 月的价格被打到了 27.99 万元起。 要知道，目前市场上新能源三排 SUV 的旗舰车型：理想 L9 和问界 M9，价格区间在 40 万和 50 万元以上。 而如此夸张售价，竟然来自于在某些刻板标签里「高高在上」、「不太侵权」的蔚来公司。 7 月 10 日，蔚来公司旗下品牌「乐道」发布了第二款车型乐道 L90。所以，依托于蔚来的换电体系，这台车的起售门槛还可以进一步下探。如果采取电池租用方案购买，这辆车的起售价仅 19.39 万元，跌破 20 万元门槛。 在10 日晚的发布会上，李斌扮...
极客公园 misc
NoTab - 免跳转！直接在当前网页预览外部链接内容 (浏览器插件)
📅 2025-07-23 00:35 | 🏢 异次元软件世界
NoTab 是一款非常好用的「浏览器链接预览助手」扩展插件，主要功能是在当前网页上，无需打开新的标签页，即能“快速预览外部链接内容”，甚至进行快速的翻译、搜索等功能。 该插件支持 Chrome、Edge、Firefox 等主流浏览器。能大幅简化操作，在不打开新页面的情况下，快速预览链接内容！不用打开…… 「 前往查看原文.... 」异次元首页  |  微信公众号  |  关注微博  |  软件精选  |  软件激活码折扣
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微软 Windows Server 2025 LTSC 最新正式版官方 ISO 镜像下载 - 服务器系统 MSDN 原版
📅 2025-07-21 02:30 | 🏢 异次元软件世界
随着 Windows 11 新版本发布之后，微软终于也正式推出了 Windows Server 2025 服务器操作系统了！这是一款专门面向企业和服务提供商的先进可靠的服务器系统。 Windows Server 2025 LTSC 是微软迄今为止成功的企业级服务器系统，它继承了 2022 的优点并基于 Win11 作为内核，进一步提升了安全性、性能、稳定性和灵活性，引入了许多服务器相关创新。无论是运行各类网络服务、Iot、大数据分析、虚拟化、AI 的支持，都提供了卓越能力... 「 前往查看原文.... 」异次元还有这些值得一看：微软 Windows Server 2022 LTSC 最新正式...
异次元软件世界 misc
神价再来！WD 西部数据 14TB / 20TB 外置移动硬盘特价 1396 元起
📅 Tue, 08 Jul 2025 11:01:58 +0000 | 🏢 异次元软件世界
话说如今的高清电影、4K 视频等文件体积都非常巨大，比起网盘会员，更多人倾向于在家里备一个超大容量的硬盘用来存放资源或用来备份资料。那么，正处于特价抢购的「西部数据 20 TB 外置移动硬盘」就非常值得入手了！！ 「快冲！14TB / 20TB 硬盘绝对值好价再临！！刚需必入」 西数 20TB 外置硬盘 …… 「 前往查看原文.... 」异次元首页  |  微信公众号  |  关注微博  |  软件精选  |  软件激活码折扣
异次元软件世界 misc
全套苹果 iOS 26 内置壁纸 / macOS Tahoe 高清 6K 自带桌面壁纸打包下载
📅 2025-06-15 14:00 | 🏢 异次元软件世界
苹果最近正式发布了 iOS 26、iPadOS 26 以及最新的 macOS Tahoe 系统。如果你手上有 iPhone、iPad 或 Mac，那么就可以立即升级尝鲜了。 按惯例，每年 Apple 在发布新系统的时候，都会配上一套新的让人惊艳的壁纸，这次 iOS 26 和 macOS Tahoe 依然也不例外。如果你暂时没打算升级，或者正在使用 Android、Windows 或者 Linux 电脑的设备的话，也可以下载这些 iOS 26 / Mac Tahoe 壁纸来感受一下气氛…… 「 前往查看原文.... 」异次元还有这些值得一看：全套苹果 iOS 18 内置壁纸 / macOS Se...
异次元软件世界 misc
苹果 macOS Tahoe 26 测试版 ISO 镜像下载 - 最新 Mac 官方系统完整安装包 (网盘地址)
📅 Thu, 12 Jun 2025 13:43:50 +0000 | 🏢 异次元软件世界
苹果发布了最新 iOS 26、iPadOS 固件。作为「Windows 11」的竞争对手，macOS Tahoe 26 系统也在生产力上发力，同时使用新的液态玻璃的设计，并全局整合了苹果 AI 到系统去。 最新的 macOS Tahoe 26 官方测试版系统 在继承了 Sequoia 特性同时，也给 Mac 带来很多新功能，比如系统全面整合人工智能 Apple Intelligence，多功能化的“聚焦”Spotlight 搜索框、更强大的快捷指令、 iPhone 镜像控制功能等等，都让 Mac 变得更高效、更聪明好用…… 「 前往查看原文.... 」异次元还有这些值得一看：苹果 macOS ...
异次元软件世界 misc
iOS 26 + iPadOS 26 重点新功能汇总 (新设计 / iPad 多窗口)
📅 2025-06-11 13:00 | 🏢 异次元软件世界
今年 WWDC 2025 苹果发布了 iOS 26 和 iPadOS 26 两大系统更新。全新的 Liquid Glass（液态玻璃）设计语言是苹果近年来 UI 改版中最大的一次。这种半透明玻璃的视觉效果，配合环境光反射和折射，无论是锁屏、图标还是导航栏，都显得特别灵动。锁屏界面，时间显示会根据壁纸动态调整，屏幕还能看到 3D 视差…… 「 前往查看原文.... 」异次元首页  |  微信公众号  |  关注微博  |  软件精选  | &nbs...
异次元软件世界 misc
苹果 iOS 26 / iPadOS 最新 Beta 2 测试版系统固件升级下载方法 (降级与恢复教程)
📅 2025-06-11 07:16 | 🏢 异次元软件世界
在 WWDC 发布会上，苹果正式公布了最新的 iOS 26、iPadOS 以及 macOS Tahoe 三大操作系统，除开放苹果 AI 外，还给系列全线产品更新了“液态玻璃”全新 UI 设计语言！ 对于 iOS 26、iPadOS 测试版的感兴趣的用户，现在可以「下载 iOS 26 Beta 开发测试版固件」升级尝鲜了！iOS26 支持主流 iPhone / iPad 机型，提供了大量新功能，除新的玻璃设计，以及全局系统级 AI 整合；iPad 终于支持类似 Mac 的真正多窗口 /多任务了，这一改变堪称炸裂…… 「 前往查看原文.... 」异次元还有这些值得一看：苹果最新 iOS 18 正式...
异次元软件世界 misc
离谱！DeepSeek-R1-0528 仅”小版本“升级，居然都这么猛！
📅 Thu, 29 May 2025 12:18:55 +0000 | 🏢 异次元软件世界
最近，AI 圈真的热闹非凡！这边 Claude 4 才刚发布，那边 Google Gemini 2.5 Pro 还热乎，OpenAI 的 o3 和 GPT 4.1 以及 xAI 的 Grok 3 也是上线不久，大家都不余遗力地在升级。 而沉寂了许久的 DeepSeek 团队今天也给国内 AI 圈下了一颗重磅炸弹——最新的 DeepSeek-R1-0528 模型正式上线。虽然官方低调称这是“小版本试…… 「 前往查看原文.... 」异次元首页  |  微信公众号  |  关注微博  | ...
异次元软件世界 misc
Parallels Desktop 20.3 新版发布！官网迎来新史低！ (支持 x86_64 模拟 / USB 兼容)
📅 2025-05-21 14:39 | 🏢 异次元软件世界
最近刚好是「618 大促活动期」，很多朋友都以超值的价格入手了 Mac Mini 或 MacBook 等，很多人都会有在 macOS 上运行 Windows 系统或应用程序的需求。 Parallels Desktop 是一款运行在 macOS 之上的虚拟机软件，能够让你在 Mac 电脑里无缝运行 Windows、Linux 等操作系统！这次的 Parallels Desktop v20.3.0 最新更新带来了一…… 「 前往查看原文.... 」异次元首页  |  微信公众号  |  关注微博  ...
异次元软件世界 misc
京东 Plus 会员年卡￥49 元开通 / 优惠续费方法 (省钱简单教程)
📅 2025-05-18 19:42 | 🏢 异次元软件世界
喜欢购物的朋友一定知道「京东 Plus 会员」的众多好处，不仅很多商品会有 Plus 的专享价格，而且还有一项非常非常实用的权益就是“全场零门槛包邮”，平日突然想起买点低价小物不必再苦苦凑单，或者出现运费比商品贵的尴尬了，购物体验绝对好多了。 必看：618 优惠汇总 然而，直接开通或续费…… 「 前往查看原文.... 」异次元首页  |  微信公众号  |  关注微博  |  软件精选  |  软件激活码折扣
异次元软件世界 misc
115 网盘会员 “年卡 VIP” 优惠 - 不限速 5TB 空间(可叠加)+离线下载
📅 Thu, 08 May 2025 12:10:27 +0000 | 🏢 异次元软件世界
「115 网盘」是网盘界牛批也是神奇的存在！！它不会像百度网盘那样对用户限速，无论上传和下载都飞快。同时 115 还拥有着业界强大的杀手级“离线下载”功能，几乎所有 BT 资源、游戏、音乐、剧集、视频甚至各类动作片都能秒完成。 加上 115 还提供了直接在线播放视频 (可加载字幕)、在线解压等…… 「 前往查看原文.... 」异次元首页  |  微信公众号  |  关注微博  |  软件精选  |  软件激活码折扣
异次元软件世界 misc
新版 Fences 6 发布！限时 8 折 - 有什么新功能？让桌面整洁高效的利器
📅 Thu, 24 Apr 2025 13:06:22 +0000 | 🏢 异次元软件世界
老牌的桌面整理工具 Fences 在今年开启了 6.0 新版本的 Beta 测试，带来多项功能优化。没听说过？今天就给你介绍一下！它能为你的电脑桌面图标、文件、目录自动整理分组，这样能有条理地使用软件，大幅提高操作效率。 获取 Fences 6 终身版 对于 2025 年 2 月 12 日至 3 月 11 日期间，在数码荔枝购买过 F…… 「 前往查看原文.... 」异次元首页  |  微信公众号  |  关注微博  |  软件精选  | &n...
异次元软件世界 misc
AlDente Pro - 有效保护苹果 Mac 电池健康度软件！MacBook 充电优化/让电池更耐用
📅 2025-04-21 13:39 | 🏢 异次元软件世界
我们使用 Mac 苹果笔记本电脑时，为了方便经常会一直插电使用，而科学事实告诉我们，锂离子电池的电量保持在 80% 左右的话，会更有益于电池健康。而长期插电处于满电状态 (满充/过冲)，是会大大缩短 Macbook 电池寿命和健康度的。 AlDente Pro 是一款非常实用的 MacBook 电池保护+充电管理优化软件，通过软件控制充电上限和电池状态，即使长期接通电源使用，它也能帮你让电池保持在 80% 电量左右的健康范围，从而大大延长你的 Mac 爱机的电池寿命，更科学智能地保持 MacBook 电池的健康度…… 「 前往查看原文.... 」异次元还有这些值得一看：火绒 6.0 小工具合集...
异次元软件世界 misc
BetterDisplay 3 专业版 - 让 Mac 显示器设置更强大 (屏幕调节增强/投屏/HDR)
📅 2025-04-20 11:34 | 🏢 异次元软件世界
BetterDisplay 3 专业版 是一款 Mac 显示器管理屏幕增强工具，可通过 DDC 调整内建 / 外接显示器的种参数，同时提供虚拟屏、串流 (投屏)、画中画等丰富功能，支持大多数现代显示器。 获取 Better Display 3 专业版 BetterDisplay 支持将你的 macOS 显示屏转换为完全可缩放的屏幕，支持显示配置的覆盖管理，允许调…… 「 前往查看原文.... 」异次元首页  |  微信公众号  |  关注微博  |  软件精选 &...
异次元软件世界 misc
记笔记 / 整理想法 / PDF 批注 / 无限画布 - Notedrafts 满足你所有需求
📅 2025-04-11 11:12 | 🏢 异次元软件世界
哈喽，各位！今天给大家安利一款我最近遇到的宝藏 App：Notedrafts！如果你和我一样，平时有大量笔记、 PDF 阅读、或者绘画的需求，那这款 iOS App 绝对能满足你！ 说实话，现在市面上的笔记 App 真的是太多了，功能也大同小异。但是 Notedrafts 真的能让人眼前一亮，它可以让你在各种类型的文档上自由…… 「 前往查看原文.... 」异次元首页  |  微信公众号  |  关注微博  |  软件精选  |  软...
异次元软件世界 misc
OfficePLUS - 快速制作漂亮文档利器 (微软 Office 模板素材官方插件)
📅 2025-04-09 11:45 | 🏢 异次元软件世界
虽然现在我们每天都看到 AI 进化的新闻，但什么时候它能真正替我们打工完成工作？最常见的做文档表格 PPT，什么时候才能轻松一点？ 其实现在就可以！微软官方插件 OfficePLUS 让你轻松处理文档，为打工减负。OfficePLUS 是微软官方出品的 Office 套件智能助手，拥有超 100万+ 模板素材，搭载 Al 智能助手…… 「 前往查看原文.... 」异次元首页  |  微信公众号  |  关注微博  |  软件精选  | &nbs...
异次元软件世界 misc
Web Highlights – 本地网页与 PDF 标记工具[Chrome/Firefox]
📅 Thu, 24 Jul 2025 07:45:51 +0000 | 🏢 小众软件
Web Highlights 是一款本地的网页与 PDF 标记工具，无需注册即可使用。可以为网页上的文本标记颜色、添加备注，以及直接将网页收藏起来。支持标签系统，并将笔记发送到 Notion、Obsi
小众软件 misc
闲鱼智能监控机器人 – 开源AI项目，帮你 7×24 小时找到“信用极好”的真·个人好物
📅 2025-07-23 09:10 | 🏢 小众软件
闲鱼智能监控机器人是一个开源的自托管项目，它使用 AI 分析在闲鱼上发布的商品，通过规则决定是否推荐给用户。可同时监控多个关键词、可使用自然语言描述你的购买需求。需要大模型的 API Key（Open
小众软件 misc
库克看了都沉默：用 Mac 触控板称西瓜，结果超出预期！｜TrackWeight 实测
📅 Tue, 22 Jul 2025 09:31:56 +0000 | 🏢 小众软件
你能想象用 MacBook 触控板来称重吗？ TrackWeight 是一款刚刚上线的开源项目，它可以直接使用带有力度触控板的 MacBook 来称重，堪称最贵电子秤。@Appinn 先看视频 工作原
小众软件 misc
你家宽带真达标了？开源项目 MySpeed 帮你自动后台测速，可保留30天数据
📅 2025-07-21 07:23 | 🏢 小众软件
MySpeed 是一个开源项目，适合拥有 NAS、小主机，以及服务器的用户，支持 Docker 部署。它可以帮你在后台每小时自动测速一次，然后统计出图表，让你随时掌握宽带情况。也可以在 VPS、云主机
小众软件 misc
手机系统不一样，如何远程帮父母的小米手机解决问题？
📅 2025-07-19 12:16 | 🏢 小众软件
前几天，有同学问：父母用小米手机，自己用 iPhone 和 vivo，远程协助由什么推荐方案吗？ 青小蛙也想知道有没有解决方案，毕竟现在差不多远程控制 = 诈骗，就…很难。于是把问题抛到了
小众软件 misc
程序员延寿计算器：长寿算法大师来了！
📅 2025-07-18 07:10 | 🏢 小众软件
就…很离谱。 前几天，群里有大佬发了一个链接： 于是，青小蛙就跑去研究了一下。初看，这是一个没有代码的项目（GitHub），但有着3万多颗星星： 一般情况下，只有小作文可以在没有代码的情况
小众软件 misc
时隔5年，Epic 再次限免：《席德·梅尔的文明®VI 白金版》
📅 2025-07-18 04:46 | 🏢 小众软件
本周 E 父时隔 5 年（《席德·梅尔的文明®VI》在 Epic 游戏商城限免【2020/05/22】）再次限免了《席德·梅尔的文明®VI》，不过这次是包含 DLC 的白金版。 《席德·梅尔的文明®V
小众软件 misc
国产主机游戏新作：《明末：渊虚之羽》游玩体验
📅 Thu, 24 Jul 2025 15:50:06 +0800 | 🏢 少数派
编注：本文首发于IGN中国，作者WATERASH，少数派经授权转载，仅对文章格式略作调整。记得在2021年，《明末：渊虚之羽》（后文简称《明末》）发布了首段「实机演示」，这个一言难尽、遍布槽点的视频， ...查看全文
少数派 misc
一日一技 | 如何解决 PC 外接声卡的卡顿爆音问题
📅 Thu, 24 Jul 2025 10:53:37 +0800 | 🏢 少数派
我终于彻底解决了问题，能愉快地听歌了。查看全文
少数派 misc
派早报：Apple 推出 AppleCare One、大疆将发布扫地机器人等
📅 Thu, 24 Jul 2025 08:16:51 +0800 | 🏢 少数派
微软消息两则、阿里宣布通义千问 Qwen3-Coder 开源等。查看全文
少数派 misc
濑户内海之夏：远山淡影，爱的呼唤
📅 2025-07-23 17:22 | 🏢 少数派
Matrix首页推荐Matrix是少数派的写作社区，我们主张分享真实的产品体验，有实用价值的经验与思考。我们会不定期挑选Matrix最优质的文章，展示来自用户的最真实的体验和观点。文章代表作者个人观点 ...查看全文
少数派 misc
如何在 Notion 中搭建自动化项目管理系统
📅 2025-07-23 15:46 | 🏢 少数派
去年三月，我发布了我在少数派的第一篇文章，也留下了我对如何发掘Notion数据库潜力的相关经验：使用中转数据库和模板建立跨数据库链接，让函数实现跨表查询从而提高多数据库的联动能力。如果还未了解该文章， ...查看全文本文为会员文章，出自《单篇文章》，订阅后可阅读全文。
少数派 misc
看什么 Café | 从小说文本到镜头语言，走进黑色电影的开山之作
📅 2025-07-23 15:00 | 🏢 少数派
编者按：1895年在巴黎卡普辛路14号的大咖啡馆，卢米埃尔兄弟的短片成了咖啡馆的助兴节目，而咖啡馆也正是那时人们谈论电影和艺术的重要场所。「看什么Café」作为「本周看什么」栏目的衍生，旨在为热爱影视 ...查看全文
少数派 misc
玩转人体工程学：浅谈电脑桌的选购和改造
📅 2025-07-23 11:07 | 🏢 少数派
电脑椅，几千的保友、冈村，上万的赫曼米勒，安排；显示器支架，跳过百元的松能、NB、北弧，直接上千的爱格升，拉满；明基显示器挂灯，樱桃木制键鼠腕托，轨迹球、垂直鼠标…钱花了不少，玩会儿电脑照样腰酸脖子痛 ...查看全文
少数派 misc
派早报：Nothing 发布 CMF Watch 3 Pro、任天堂召开宝可梦 7 月直面会等
📅 2025-07-23 08:00 | 🏢 少数派
夏普宣布推出 VR 触觉控制器，VSCO Capture 正式上线。查看全文
少数派 misc
社区速递 102 | 一周最热评、新玩意，以及派友们的「收纳黑洞」
📅 Tue, 22 Jul 2025 17:00:00 +0800 | 🏢 少数派
除了首页时间流和侧栏的精选展位，少数派Matrix社区还有很多优秀内容因条件所限无法得到有效曝光，因此我们决定重启Matrix周报，并在此基础上添加更多社区内容、作者投稿新玩意呈现给大家。🔥一周热评来 ...查看全文
少数派 misc
[限时优惠] Limi Cam 更新：支持拍照监看模式，让 iPhone 拍照更好用
📅 Tue, 22 Jul 2025 15:32:09 +0800 | 🏢 少数派
LimiCam是一款胶片色彩还原度很棒的摄影App，最新版本新增了一个功能，叫做拍照监看。比如有两台iPhone，分别是A和B，A用来拍照、B就可以实时看到A的取景器，这是一个非常实用的功能，很多场景 ...查看全文
少数派 misc
中欧峰会难解分歧，贸易、稀土和乌克兰问题成博弈焦点
📅 Thu, 24 Jul 2025 05:00:15 +0800 | 🏢 纽约时报中文网
欧盟和中国官员均表示，不指望峰会能解决双方诸多分歧。中欧之间棘手的贸易问题、中国在乌克兰战争中的立场问题，以及稀土出口纷争成为双方博弈焦点。 Gilles Sabrié for The New York Times 北京正敦促欧盟降低对中国电动汽车的关税，并放宽其他产品的准入。
纽约时报中文网 china-news
从边境小城满洲里看中国如何支撑俄罗斯经济
📅 Thu, 24 Jul 2025 02:59:13 +0800 | 🏢 纽约时报中文网
满洲里是中俄的主要边境口岸，这里的货物流通凸显了两国日益密切的关系。中国对俄罗斯经济的坚定支持帮助莫斯科挺过了难关，也使北京与欧洲的关系变得更加复杂。 中国内蒙古，边境小城满洲里的主题公园。
纽约时报中文网 china-news
微软称中国黑客利用SharePoint漏洞发起攻击行动
📅 Thu, 24 Jul 2025 11:22:13 +0800 | 🏢 纽约时报中文网
微软表示，该公司已确认至少两个与中国政府有关联的中国境内黑客组织利用SharePoint软件的安全漏洞发起攻击。此类攻击旨在潜入用户的计算机系统。 Tingshu Wang/Reuters 微软在北京的办公室。该公司表示，与中国政府有联系的黑客组织一直在利用其SharePoint软件中的安全漏洞发动攻击。
纽约时报中文网 china-news
美国退出联合国教科文组织，助力中国提升软实力
📅 Thu, 24 Jul 2025 09:47:33 +0800 | 🏢 纽约时报中文网
近年来，中国一直在争取联合国教科文组织的支持，以寻求在教育、历史文化遗产，甚至人工智能领域获得影响力。美国退出该组织的决定为中国提升软实力创造了契机。 Jessica Lee/EPA, via Shutterstock 北京的天坛已列入联合国教科文组织的《世界遗产名录》。多年来，中国一直试图影响这个联合国文化机构。
纽约时报中文网 china-news
美元疲软欧元崛起，全球货币体系迎变局？
📅 2025-07-23 04:17 | 🏢 纽约时报中文网
随着投资者在地缘政治动荡期间寻求新的避风港，质疑美元的安全性和稳定性，欧元不断升值。欧洲央行行长称当前是欧元提升全球影响力良机。但欧元走强也可能损害出口商。 Timo Lenzen
纽约时报中文网 china-news
中国汽车巨头进军巴西，梦想称霸南美大陆
📅 2025-07-23 02:21 | 🏢 纽约时报中文网
欧美车企逐渐从南美市场撤退，长城和比亚迪等中国电动车企业则在巴西迅速扩张。这体现了北京日益增强的工业信心和地缘政治影响力。另一方面，巴西也试图利用这一机遇。 Victor Moriyama for The New York Times 在巴西伊拉塞马波利斯长城汽车新工厂接受培训的工人。
纽约时报中文网 china-news
中国正在抢占未来，美国却陷入焦虑与退缩
📅 2025-07-23 01:44 | 🏢 纽约时报中文网
几十年来，中国一直展现出知识与创新活力，而美国几乎毫无行动。在这场竞争中，美国仿佛已经失去了对自身的信心，失去了与未来的联系。 Aleksey Kondratyev for The New York Times
纽约时报中文网 china-news
富国银行驻美高管被中国限制离境引发商界担忧
📅 2025-07-23 11:57 | 🏢 纽约时报中文网
中国近期还以间谍罪判处一名日本高管三年以上监禁，并对一名因私赴华的美国政府雇员采取限制离境措施。类似事件引发了外国商业团体和政府人员对赴华旅行风险的焦虑。 Gabby Jones for The New York Times 富国银行在纽约市的一家分行。富国银行是主导处理中国进出口美元支付业务的六家全球性银行之一。
纽约时报中文网 china-news
压价、内卷、加剧通缩：中国企业过度竞争的恶性循环
📅 2025-07-23 10:14 | 🏢 纽约时报中文网
中国的“内卷式”竞争正陷入白热化，很多行业产能过剩，企业互相压价，加剧市场通缩。中国政府已意识到这一问题，正采取措施试图遏制内卷，淘汰落后产能。 Qilai Shen for The New York Times 宁波极氪厂的汽车零部件。虽然中国的企业已在总体上控制了某个行业的市场份额，但企业个体却难以维持稳定的利润。
纽约时报中文网 china-news
想去美国旅游？你可能要多花250美元“签证诚信费”
📅 2025-07-23 10:01 | 🏢 纽约时报中文网
美国政府向来自中国等国的旅行者收取250美元的“签证诚信费”，这是在原有的签证费之外征收的。虽然政府称旅行者在行程结束后可能会获得退款，但具体细节尚不清楚。 Caitlin Ochs for The New York Times 6月，乘坐国际航班抵达肯尼迪机场的旅客。
纽约时报中文网 china-news
年轻选民推动日本右倾，但新右翼政党能走多远？
📅 Tue, 22 Jul 2025 05:04:08 +0800 | 🏢 纽约时报中文网
自民党在参议院选举中惨败，年轻选民被减税、限制移民、打破现有政治格局的承诺吸引，选择新兴的反建制政党。这是昙花一现的抗议性投票还是将带来更持久的政治重组？ Jiji Press, via Agence France-Presse — Getty Images 周一，日本首相石破茂和自民党其他领导人在东京，自民党在前一天的参议院选举中遭遇失败。
纽约时报中文网 china-news
越让拆，他越往上盖：当“钉子户”建起一座“城堡”
📅 Tue, 22 Jul 2025 03:30:47 +0800 | 🏢 纽约时报中文网
面对拆迁令，陈天明将自家房屋改造成了一座摇摇欲坠的11层高楼，被称为中国版“哈尔的移动城堡”。这幢房子彰显着他的决心：坚持在自己想住的地方、按自己的方式生活。 陈天明的房子让人联想到苏斯博士的画作，吸引了众多游客来到中国西南部贵州省的这片乡村。
纽约时报中文网 china-news
官方报告称中国官员协助掩盖幼儿园学童铅中毒事件
📅 Tue, 22 Jul 2025 10:37:34 +0800 | 🏢 纽约时报中文网
官方报告显示，甘肃省卫生官员和医院工作人员在儿童铅中毒的血液检测中做了手脚。这是对高层掩盖公共丑闻行为的罕见承认。调查结果进一步激起公众对官方渎职行为的愤怒。 Mahesh Kumar A./Associated Press 北京的一家儿科医院，摄于7月。
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中国阻止一名美国商务部雇员离境，盘问其美军服役经历
📅 Tue, 22 Jul 2025 10:25:23 +0800 | 🏢 纽约时报中文网
美国政府文件披露，这名美国公民于4月在成都探亲期间被中国情报官员扣押个人物品，并明确告知其不得离境。文件显示，中方的盘问“重点关注”他在美军服役的背景。 Vincent Thian/Associated Press 美国商务部的一名雇员是中国政府所谓“限制出境”措施下被禁止离开中国的数名美国人之一。这一带有不透明性质的措施已被中国政府使用多年。
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中国强硬对抗特朗普，对欧洲也毫不退让
📅 Tue, 22 Jul 2025 07:46:46 +0800 | 🏢 纽约时报中文网
中国意识到自己握有筹码，在贸易和地缘政治争端中均对欧盟采取强硬姿态，包括反击欧洲的贸易限制措施，放慢向欧盟出口关键矿产，并更加紧密地拥抱俄罗斯。 Gilles Sabrié for The New York Times 将中国与欧洲及其他地区的国家连接起来的重庆航运码头。
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“阴谋论的完美配方”：关于爱泼斯坦档案，你应该知道的
📅 2025-07-21 04:32 | 🏢 纽约时报中文网
特朗普政府决定不公开爱泼斯坦调查档案中此前不为人知的细节，引发了更多阴谋论和特朗普支持者的不满。为何此案成为诸多阴谋论源头？特朗普与爱泼斯坦关系究竟如何？ Haiyun Jiang for The New York Times 今年2月，司法部长帕姆·邦迪公开发布爱泼斯坦档案的几小时前，杰克·波索比克和其他几位有影响力的保守派人士得到了先期查阅档案的机会。
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特朗普反驳赠爱泼斯坦性暗示图画报道，他真的不画画吗？
📅 2025-07-21 01:17 | 🏢 纽约时报中文网
报道称特朗普曾给爱泼斯坦发送含有性暗示图画的生日祝福，特朗普辩称自己“不画画”。但多年来他一直是个高调的“画家”，当选总统后一些签名画作被高价拍卖。 Paul Buck/EPA, via Shutterstock 1995年，特朗普为一次慈善拍卖会创作了这幅帝国大厦，当时以100美元的价格成交。2017 年他首次担任总统期间，这幅画卖出了1.6万美元。
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从一味强硬到试图拉拢，特朗普对华政策为何戏剧性逆转
📅 2025-07-21 12:00 | 🏢 纽约时报中文网
特朗普曾决心通过惩罚性关税逼迫中国改变贸易行为，现在他转而试图拉拢中国，并希望年内访华。这凸显出北京反制措施的威胁，以及中国对美国经济的影响力。 Martial Trezzini/Keystone, via Reuters 美国财政部长斯科特·贝森特（左）与美国贸易代表贾米森·格里尔（右二）于5月在日内瓦与中方官员会面。
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“他们是我的一切”：一位在印度空难中失去挚爱的父亲
📅 2025-07-18 04:02 | 🏢 纽约时报中文网
帕特尔出身贫寒，妻子因病早逝。在艰难的生活中，儿子和儿媳带来了爱，代表着全家对美好生活的期盼。他们因空难离世，也熄灭了帕特尔改善经济和一家团圆的梦想。 阿尼尔·安巴拉尔·帕特尔在儿子哈希特和儿媳普贾的葬礼当天上午亲吻他们的照片。
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黄仁勋如何说服特朗普：英伟达对华销售解禁内幕
📅 2025-07-18 12:10 | 🏢 纽约时报中文网
4月以来，黄仁勋陪同特朗普出访、在国会作证、对记者发起魅力攻势，还积极争取白宫内部盟友的支持。政府改变方针也显示出黄仁勋已成为科技界的主要地缘政治参与者。 Andy Wong/Associated Press 英伟达公司首席执行官黄仁勋花了数月时间游说政府改变人工智能芯片的对华销售禁令。
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字节推出中英同传新模型：模拟音色 延迟近专业同传译员水平
📅 Thu, 24 Jul 2025 08:05:21 GMT | 🏢 cnBeta全文版
7月24日 字节跳动今日正式推出端到端同声传译模型Seed LiveInterpret 2.0。该模型主打中英双向互译，其翻译准确率与响应延迟均接近专业人类同传译员水平。Seed LiveInterpret 2.0基于全双工语音生成理解框架，能够实时处理语音输入并几乎同步输出目标语言翻译。官网展示Seed LiveInterpret 2.0使用过程该模型实现了平均2-3秒的语音到语音延迟，具备实时模仿不同说话人音色以保留身份特征的能力，并支持对上下文、文化背景及包括绕口令、诗词、美食文化在内的复杂表达的理解与互译。模型测评显示，在语音到文本同传任务中，其中英互译质量评分为74.8（满...
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四部门联合发文强化电动自行车强制性国家标准实施：限速25km/h等
📅 Thu, 24 Jul 2025 07:06:24 GMT | 🏢 cnBeta全文版
今年9月1日电动自行车新国标将正式执行，而工业和信息化部、公安部、市场监管总局、国家消防救援局联合强化电动自行车强制性国家标准实施。指导意见指出，要从严格电动自行车生产管理、认证管理、销售监督、登记管理、老旧车辆更新换代、消费者权益保护、长效机制建设等方面作出部署，推动电动自行车全产业链各环节按照新标准要求调整和适配，加快形成适应新标准要求的产业生态和监管模式。工业和信息化部有关司局负责人介绍，意见的实施将帮助生产企业充分理解技术规范要求，尽早推出符合标准的产品并提出认证委托，加快新产品量产上市，指导企业合理安排生产节奏，及时消化不符合新标准的库存车辆。加快检测认证环节调整，强化检测认证与生产...
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基孔肯雅热确诊已超3000例 广东一村发重要通知：六点一起在家点蚊香
📅 Thu, 24 Jul 2025 07:06:14 GMT | 🏢 cnBeta全文版
近日，广东佛山顺德北滘镇莘村村委会发布通知称，为了进一步做好蚊媒传染病防治工作，号召全民在家一起点蚊香。通知全文如下：为了进一步做好蚊媒传染病防治工作，守护村民健康。请全体村民配合于今天下午6点一起在家中点燃蚊香，同时村委将安排户外消杀同步进行，共同做好杀蚊灭蚊行动。在此呼吁全体村民共同参与，翻盆倒罐清积水，齐齐动手灭蚊虫。倡议家庭住所中安装完好无损的纱门纱窗、休息时采取蚊帐等防蚊措施；室内可使用电热蚊香片、蚊香、电蚊拍或持效性长的杀虫剂等杀灭成蚊。为什么选择“全村点蚊香”？有专家表示，白纹伊蚊的活动活跃高峰时段为清晨（6 - 8点）和黄昏（17 - 19点），而下午6点恰好处于蚊虫活动的高峰...
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一架俄罗斯安-24客机突发失联：搭载约50人
📅 Thu, 24 Jul 2025 07:06:02 GMT | 🏢 cnBeta全文版
据新华社等权威媒体报道，一架搭载约50人的客机在俄远东地区失联。这架客机由安加拉航空公司运营，当时正飞往阿穆尔地区，在距离目的地数公里处与空管失去联系，未发出紧急信号。目前，俄罗斯紧急情况部派遣米-8直升机及12人地面小组前往廷丁区森林山地展开搜索。有资料显示，阿穆尔州位于西伯利亚东部，夏季多发低能见度天气，历史上曾发生多起直升机事故。此次失联的飞机型号为安-24涡轮螺旋桨客机，该飞机型号比较老，早在1958年苏联时期开始设计，两年后，也就是1960年开始批生产。1962年7月投入货运使用，1963年12月1日加入客运航班，1978年停产，期间累计生产数量超过千架，被非洲、亚洲和拉丁美洲国家广...
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格力电器：从未授权第三方受理售后服务
📅 Thu, 24 Jul 2025 07:05:07 GMT | 🏢 cnBeta全文版
7月24日，格力电器在其微信公众号发布声明，明确表示格力电器从未委托或授权第三方机构受理消费者的售后服务。格力电器在声明中指出，为切实维护消费者的合法权益，保障消费者能够享受到专业、规范且高品质的售后服务，设立了三个官方售后服务渠道。此前，4月22日，格力电器曾因“假冒格力售后”等知识产权侵权行为发文，表示格力电器坚决采取法律措施维护自身权益。 查看评论
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全国首个开源鸿蒙机器人操作系统 M-Robots OS正式开源
📅 Thu, 24 Jul 2025 06:05:06 GMT | 🏢 cnBeta全文版
在今日的2025开放原子开源生态大会上，深开鸿CEO王成录博士宣布：M-Robots开源项目正式启动。该项目由开放原子开源基金会孵化、深开鸿牵头发起，旨在以开源共建的方式打造基于开源鸿蒙的统一机器人操作系统M-Robots OS，推动机器人行业生态融合、能力复用、智能协同。据介绍，机器人行业正面临两大关键挑战：一方面，传统通用操作系统难以满足实时性要求，而实时系统又缺乏开放性和生态支持；另一方面，不同厂商使用各自封闭的技术栈，造成系统割裂，难以实现高效协同。M-Robots OS是全国首个基于开源鸿蒙构建的分布式异构多机协同机器人操作系统，具备多机实时协同、多硬件形态兼容、AI原生以及丰富AP...
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工信部：12月1日起 所有销售电动自行车必须符合新国标
📅 Thu, 24 Jul 2025 05:36:39 GMT | 🏢 cnBeta全文版
据工信部官网公告，近日，工信部、公安部、市场监管总局、国家消防救援局联合印发《关于强化电动自行车强制性国家标准实施加快新产品供应的意见》。其中明确，《电动自行车安全技术规范》（GB 17761—2024，以下简称《技术规范》）是电动自行车标准体系的核心，也就是近期备受关注的新国标。新国标明确规定电动自行车最高设计车速不得超过25km/h，并要求超过25km/h时电动机自动停止动力输出，可有效遏制超速行驶带来的安全隐患。该标准将于9月1日正式实施，设定了两个实施时间，其中生产环节实施时间是2025年9月1日，销售环节实施时间是2025年12月1日。9月1日后，对于生产企业，所有新生产的电动自行车...
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特朗普建议将AI改名“天才智能”：这个想法是认真的
📅 Thu, 24 Jul 2025 05:36:13 GMT | 🏢 cnBeta全文版
当地时间7月23日，美国总统特朗普在华盛顿特区举行的人工智能峰会上发言，他表示自己不喜欢“人工智能”（AI）这个名字，建议改名“天才智能”。根据英国牛津英语词典，Artificial一词除了“人工、人造”外，也有“矫揉造作”的含义。特朗普在讲话中称，自己不喜欢AI中“Artificial”一词，“我忍不了任何造作的东西，我甚至不喜欢人造东西这个名字”。他还表示，“AI是天才的，是纯粹的天才，我建议把它改名天才智能。”特朗普在讲话中强调，自己这个想法是“认真的”。值得一提的是，据外媒相关报道：美国政府将签署大量有关 AI 产业的行政令。据介绍，这些行政令内容涵盖多个方面，包括建立支持数据中心、半...
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辛巴自创品牌卫生巾翻车 检出超高含量致癌物
📅 Thu, 24 Jul 2025 05:36:00 GMT | 🏢 cnBeta全文版
自称拥有1000万用户的网红品牌“棉密码”卫生巾被检测出超高含量致癌物。据悉，“棉密码”是由辛巴在2017年自创的品牌，曾有多位消费者投诉在该品牌卫生巾产品中发现异物。多家媒体报道显示，2019年9月到2025年1月，多个批次的棉密码茶氧夜用卫生巾、茶氧日用卫生巾等品类均检出超高含量硫脲。2025年5月起，消费者集体送检的10份样品中，7份检出硫脲（含量最高达3732.2μg/g）。6月，官方机构送检的14份样品中，仅1批次未检出硫脲，其中一款产品硫脲含量高达16653.4679μg/g（超化妆品安全限值16653倍）。一份统计表显示，有数百名“棉密码”消费者曾提供产品使用后的反馈信息。有30...
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懂车帝回应辅助驾驶测试争议 ：驾驶员没有人为干预方向盘
📅 Thu, 24 Jul 2025 05:35:46 GMT | 🏢 cnBeta全文版
近日懂车帝联手央视对36辆车的辅助驾驶进行了实测，结果引起巨大争议（特斯拉2023款的Model 3和X遥遥领先）。按照官方的说法，事故场景模拟选择在真实高速公路与城市道路上进行，总共15个科目，使用国内外20多个品牌近40款车型，设置了车辆、假人等模型，并模拟出真实车流。模拟结果显示：高速夜间遇施工+卡车的场景中，仅47%的车辆能安全避让；儿童过马路项目的通过率是58%。看到上述结果，不少网友吐槽，测试过程不严谨（比如看每台车的变量都没有100%做到一致），中间漏洞太多，实在是没办法服众。对此，懂车帝发文回应了《懂车智炼场》辅助驾驶科普节目上线后引发的争议，称大量账号通过截取某车型视频内容批...
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山姆有机大豆质量被曝降级 客服：品质确实有下降
📅 Thu, 24 Jul 2025 05:35:30 GMT | 🏢 cnBeta全文版
有网友发帖质疑山姆会员商店商品质量下降，称：“同样36.8元，去年买的黄豆1级质量，标明非转基因，今年变成了3级质量，好一个降质不降价。”该网友提供的图片对比显示，此前已下架的商品“Member’s Mark有机大豆2kg”明确标注质量等级为1级且标明“非转基因”。而当前在售的新品“MM有机大豆”，其质量等级标识为3级，原先商品简介中的“非转基因”说明也已消失。此外，产品原料产地信息也发生了变化。旧款产品原料产地清晰标注为“黑龙江省鸡西市虎林市”，而新款产品的产地则变为“黑龙江省鸡西市虎林市（A）、黑龙江省鸡西市密山市（B）、黑龙江省黑河市嫩江市（C）”，并注明具体产地需查看生产日期前的字母代...
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美国环保署提议批准在棉花和大豆种植中使用麦草畏除草剂
📅 Thu, 24 Jul 2025 05:05:23 GMT | 🏢 cnBeta全文版
美国环保署（EPA）本周三提议批准三款含麦草畏(dicamba)除草剂的产品。在2024年，联邦法院曾叫停该除草剂的使用，而现在，美国环保署认为其不会对人体健康和环境造成重大危害。麦草畏具有高水溶性和低挥发性特征，可以控制顽固的杂草。在被叫停前，美国棉花和大豆种植户会将麦草畏撒在基因改造过的抗除草剂的作物上。而环保组织则对这种化学物质提出批评，认为它会从喷洒区漂移并对邻近的植物造成危害。美国环保署的一项审查报告认为，这些产品对人体的健康没有危害，但对特定植物存在危害。这篇报告还提到，为减轻这一风险，该机构提议对该化学品的使用量和使用时间进行限制。美国环保署化学安全与污染预防办公室首席Kyle ...
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贝索斯考虑收购CNBC 已拥有华盛顿邮报
📅 Thu, 24 Jul 2025 05:05:09 GMT | 🏢 cnBeta全文版
报道称，CNBC旗下节目与贝索斯的兴趣相符，并有望作为“中立声音”补充后者的媒体组合。此前，《华盛顿邮报》因其政治立场和运营调整持续面临订户流失和员工离职潮，超30万读者在去年的美国大选前取消订阅。贝索斯考虑收购CNBC财经频道，意欲扩张媒体版图。据媒体报道，亚马逊创始人贝索斯正在考虑收购CNBC财经电视网络。这位身家2410亿美元的全球第四大富豪已向其商业伙伴透露了对收购这家财经媒体的兴趣，交易或将在Comcast今年晚些时候剥离CNBC后启动。CNBC以《Squawk Box》和《Mad Money with Jim Cramer》等节目闻名，一位接近贝索斯的消息人士向媒体透露，该栏目与贝...
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曝魏建军与贾跃亭合作 让长城汽车出海美国
📅 Thu, 24 Jul 2025 02:36:08 GMT | 🏢 cnBeta全文版
中国市场或迎来第一家与贾跃亭合作的车企。据国内媒体报道，7月17日，FF（法拉第未来）第二品牌FX的首款车型FX Super One，系获得魏牌高山合作授权的车型。截至发布会结束，FX Super One的付费预订量超过1万，达到10034台。报道称，长城汽车是贾跃亭提出的“中美汽车产业桥梁战略”的四家中国合作车企之一，也是落地该战略的第一家车企。面对壁垒高筑的美国市场，魏建军选择与贾跃亭联手合作，依托于贾跃亭创办的美国汽车公司FF，推动长城汽车曲线进入美国市场。今年5月12日，在魏牌全新高山国内上市前一天，魏建军向巴西总统卢拉介绍该车时就指出，全新高山是一款全球车型，今年下半年会走向全球市场...
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网购“鸡枞菌种”却种出毒蘑菇 专家称网售的全是假货
📅 Thu, 24 Jul 2025 02:35:54 GMT | 🏢 cnBeta全文版
据媒体报道，一网友在网上购买菌种结果种出了毒蘑菇。近日，四川泸州的一位朱女士在6月底通过网络平台花了9.48元，购买了所谓的“鸡枞菌种”。在家中种植后仅10天左右，便长出了“鸡枞菌”。然而，当她和老伴食用了这些菌子后，却不幸中毒并被紧急送往医院救治。经医生鉴定，两人食用的竟是毒蘑菇青褶伞。当朱女士儿子想要维权时，发现涉事店铺已下架商品，客服仅同意退款，平台也只愿赔200元，医疗费至今无人承担。而更令人忧心的是，全网仍有大量“鸡枞菌种”热卖，价格几元到几十元不等，销量最高超8500单，客服均称“可食用”。专家指出，鸡枞菌依赖白蚁巢穴共生，人工培育仍是难题，全国范围内尚未发放鸡枞菌种的生产许可。专...
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NVIDIA准备第五款RTX 3050 用上RTX 40同架构GPU
📅 Thu, 24 Jul 2025 02:35:43 GMT | 🏢 cnBeta全文版
最新消息显示，RTX 3050入门显卡即将迎来第五款产品——GeForce RTX 3050 A。根据最新的GPU-Z更新，其已经支持了这款未发布的GeForce RTX 3050 A显卡，但不确定是移动版还是桌面版。这款显卡最早被发现是在去年的PCI ID数据库中，当时被称为GeForce RTX 3050 A Laptop GPU，NVIDIA后来确认了其存在，并透露这款显卡采用了更新的AD106（Ada Lovelace）芯片，而不是原版的GA107（Ampere）芯片。目前，GeForce RTX 3050系列已经有四个版本，包括2022年推出的4GB（GA107）和8GB（GA106...
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车企顶级公关：一句话，让700万网红沦为过街老鼠？
📅 Thu, 24 Jul 2025 16:30:37 +0800 | 🏢 虎嗅网
700万粉丝的正能量打假网红张教官，因曝光长城新车质量问题，本是顺风维权，却被车企公关反杀，账号停更。那么2分钟录音是如何反杀700万粉网红的？维权是如何变成索要特权的？下载虎嗅APP，第一时间获取深度独到的商业科技资讯，连接更多创新人群与线下活动
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冰块竟然卖这么贵，是被资本做局了吗？
📅 Thu, 24 Jul 2025 12:00:01 +0800 | 🏢 虎嗅网
如何在不改变成分的情况下，把一杯水卖出三倍甚至是更高的价格呢？答案就是——做成冰杯。一袋能卖20块，便利店冰杯2到4块，球形更贵。有人吐槽“被资本做局”，但事实真是如此吗？下载虎嗅APP，第一时间获取深度独到的商业科技资讯，连接更多创新人群与线下活动
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在“上岸”和上班之间，这届年轻人选择上船
📅 Thu, 24 Jul 2025 08:16:08 +0800 | 🏢 虎嗅网
本文来自微信公众号：人间像素，作者：糖心风暴sweetie，编辑：唐云路，题图来自：AI生成想看海，就可以去小红书看@小张很喜欢大海 的主页 ，十张图片里有九张是海，有海上的日落日出、满月、风雨、丁达尔光，也有驾驶舱、灯塔、甲板和发动机。从轮机工程专业毕业，小张就进了一家远洋货轮公司，开始了一年有八个月漂在海上的生活。在社交网络上搜索“航海”“海员”等关键词，像小张这样的年轻人不在少数。21 世纪的航海工作，谨慎、缜密，人们精细管理船舶，探索已知的海洋。中国拥有上海港、深圳港、天津港等一大批世界级大港，港口吞吐量和集装箱吞吐量长期位居全球第一。中国拥有庞大的远洋运输船队，在全球航运市场举足轻...
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汪峰299元音乐课，为什么卖不动？
📅 2025-07-23 16:16 | 🏢 虎嗅网
本文来自：音乐先声，作者：李沁予，编辑：范志辉，题图来自：视觉中国汪峰也开始试水知识付费赛道了。最近，汪峰联合贾轶男、孟凡荻、武勇恒、黄毅、彭海桐等多名音乐人打造的未来音乐学院“汪峰教你学音乐30天音乐升维计划”音乐课程上线，售价299元。他在直播中提到，自己和近百人的团队，花了3个多月录制了这套音乐课程，想把自己关于唱歌、创作的经验分享给大家。从王力宏、方文山到汪峰，当聚光灯下的明星开始走下舞台，走进直播间、网课平台，试图将过去积累的经验沉淀成可售卖的内容产品，他们能否真正把音乐课变成一门好生意？ 汪峰音乐课“哑火”，问题在哪？汪峰“未来音乐学院”的推出并非毫无铺垫，今年6月，汪...
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虚假CEO、天价培训、资本套利：谁在批量生产“精英”？
📅 2025-07-23 14:36 | 🏢 虎嗅网
U30榜单暗藏生意经，中介批量制造“精英”头衔。8万买张“精英体验卡”，估值暴涨20倍？当荣誉变成网购商品，我们究竟在崇拜什么？下载虎嗅APP，第一时间获取深度独到的商业科技资讯，连接更多创新人群与线下活动
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DeepSeek时刻再现？Kimi K2震惊海外技术圈
📅 Tue, 22 Jul 2025 17:45:04 +0800 | 🏢 虎嗅网
中国AI开源模型Kimi K2横空出世，海外技术圈炸翻天，惊呼第二个DeepSeek时刻来临，OpenAI甚至推迟发布开源模型，K2让Kimi王者归来？下载虎嗅APP，第一时间获取深度独到的商业科技资讯，连接更多创新人群与线下活动
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宠物老龄化，正在催生一个百亿新蓝海
📅 Tue, 22 Jul 2025 14:30:18 +0800 | 🏢 虎嗅网
宠物老龄化带火了宠物中医，针灸一次两三百，中药包月上千，从一线城市到小县城都在流行。猫狗也能“望闻问切”，宠物也讲“阴阳五行”。今天就来和大家聊聊这门千年古术为何能摇身一变成了宠物的健康密码？这究竟是伪科学还是真靠谱？下载虎嗅APP，第一时间获取深度独到的商业科技资讯，连接更多创新人群与线下活动
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从「全球销冠」到「Google首选」，XREAL创新驱动引领新一代智能终端
📅 2025-07-23 14:33 | 🏢 雷峰网
2025年7月22日14:00，全球智能眼镜头部品牌XREAL正式发布全新旗舰产品——XREAL One Pro，并同步在京东、天猫平台开启预售。发布当日，京东平台已有2.6万人进行线上预约，未发先热。此前一周内，XREAL相继在深圳、上海、北京举办XREAL One Pro“大有不同”新品巡回品鉴，创始人兼CEO徐驰、产品总监刘宗楷出席活动，详解消费级AR眼镜XREAL One Pro何以实现天花板级体验，并独家抢先披露与Google联合打造的，全球第一款适配Android XR的智能眼镜Project Aura诸多细节。 2025年以来，AR/VR赛道日趋热闹，市场增长潜力巨大，...
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零一万物万智2.0升级：推出企业级Agent，上线重塑企业工作流
📅 Tue, 22 Jul 2025 12:10:00 +0800 | 🏢 雷峰网
雷峰网讯 7月22日，零一万物于北京举办产品发布会。零一万物CEO李开复博士与零一万物联合创始人马杰、黄蕙雯一起，共同发布万智企业大模型一站式平台（下文简称万智平台）2.0版本，并推出零一万物企业级 Agent 智能体。作为万智平台的核心功能模块，该企业级Agent以“超级员工”为核心定位，具备深度思考和任务规划能力。基于安全沙盒与MCP，零一万物企业级Agent能够访问手机和Web端，连接各类企业服务。同时，零一万物万智平台还提供开发工具与配置平台，企业可以随时随地基于自身业务场景，定制最懂客户需求、解决真实问题的“超级员工”。这是零一万物产业大模型落地实践的关键布局。在当前基座模型与产业应...
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黑芝麻智能跨域时间同步技术：消除多域计算单元的时钟信任鸿沟
📅 2025-07-21 17:56 | 🏢 雷峰网
本文围绕跨域时间同步技术展开，作为智能汽车 “感知-决策-执行 -交互” 全链路的时间基准，文章介绍了 PTP、gPTP、CAN 等主流同步技术及特点，并以黑芝麻智能武当 C1296 芯片为例，通过多方式同步实现多域高精度对齐，消除时钟信任鸿沟的实测效果。 智能汽车的核心是通过多维度感知、实时决策和精准控制实现辅助驾驶与智能交互，而这一切的前提是 “时间基准一致”，由于不同传感器采集数据的频率、机制不同，只有在时间基准一致的情况下，数据融合、控制反馈才能准确进行，时间基准不一致的情况下就会产生环境感知错误、目标跟踪紊乱、控制指令错误、系统协调混乱等情况。时间同步技术看似基础，却是保障...
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裁员超万人的微软想用 AI 做更多，但或许搞砸了
📅 Thu, 24 Jul 2025 06:48:22 +0000 | 🏢 动点科技
过去几个月，微软已裁员约 1.5 万人， […]
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贝佐斯考虑买下CNBC
📅 Thu, 24 Jul 2025 06:25:43 +0000 | 🏢 动点科技
这并非贝佐斯首次涉足媒体
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任天堂 Switch 2 美国首发月销量 160 万台，打破 PS4 纪录
📅 Thu, 24 Jul 2025 02:42:09 +0000 | 🏢 动点科技
任天堂 Switch 2 现已成为美国游 […]
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特斯拉声称其首款廉价车型已于今年 6 月下线，造型接近 Model Y
📅 Thu, 24 Jul 2025 02:16:15 +0000 | 🏢 动点科技
特斯拉声称其已生产出新款“更实惠”电动汽 […]
动点科技 china-news
苹果在美国推出 AppleCare One 订阅服务：月费 20 美元保任意三台设备
📅 Thu, 24 Jul 2025 02:03:42 +0000 | 🏢 动点科技
苹果宣布面向美国市场推出一项名为 App […]
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谷歌把AI搜索总结喂到了用户嘴前，但很少有人点进去看来源｜Landing AI
📅 2025-07-23 06:55 | 🏢 动点科技
相比于是否点进去看来源，这些来源的真实性也更值得关注
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当 99% 的 AI 公司都是泡沫， 我们需要的1% AI 产品是什么 | WAIC 2025 特别策划
📅 2025-07-23 10:11 | 🏢 爱范儿
每一个微小的「AI 有用功」，都可能成为撬动未来的支点。#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
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Pixel 10 官宣，全系三摄，瞄准的是三星
📅 2025-07-23 06:00 | 🏢 爱范儿
不争的 Google 嫡长子#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
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领克 Z20 推出降价减配新版型，续航 430km，售价 10.99 万元
📅 Tue, 22 Jul 2025 14:48:19 +0000 | 🏢 爱范儿
被迫食言，却是好事。#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
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XREAL One Pro 上手：你的随身 IMAX，这次不用仰望
📅 Tue, 22 Jul 2025 10:07:00 +0000 | 🏢 爱范儿
Google Glass 的废墟上，开出一朵 XREAL 的花#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
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特斯拉开了家未来餐厅：机器人送来爆米花，我递钱包
📅 Tue, 22 Jul 2025 08:00:38 +0000 | 🏢 爱范儿
马斯克把未来端上了餐桌，这家赛博风快餐店，重新定义了「车主体验」#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
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iPhone 17 Pro 的新屏幕，帮你立省 99 块
📅 Tue, 22 Jul 2025 06:21:05 +0000 | 🏢 爱范儿
抗反射屏幕在未来一两年间，应当成为任何一个对屏幕显示有追求的厂商在旗舰机上的标配。#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
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早报｜黄仁勋：中国 AI 无论有无英伟达都会进步/摄影师回应小米撞图特斯拉/特斯拉首家餐厅开业
📅 Tue, 22 Jul 2025 01:47:31 +0000 | 🏢 爱范儿
· 泡泡玛特创始人：「破圈」的过程有人质疑很正常 · OPPO K13 Turbo 系列正式发布 · 比亚迪仰望将进军欧洲市场#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
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评测｜注定小众的 Something：Nothing Phone (3) 为谁而生？
📅 Tue, 22 Jul 2025 01:09:27 +0000 | 🏢 爱范儿
设计也是手机产品力的一部分#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
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OPPO K13 Turbo Pro 发布：1999 元起售！给性能机加风扇，真的有用吗？
📅 2025-07-21 13:18 | 🏢 爱范儿
谁说加了风扇，就没有防水#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
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山姆转舵，从背刺中产开始
📅 Thu, 24 Jul 2025 17:04:40 +0800 | 🏢 钛媒体
惹怒中产的不是“好丽友派”，而是着重品控的山姆开始“糊弄”会员。
钛媒体 china-news
老公四婚五娃，创始人妻子自曝“家丑”，润田实业“划清界限”
📅 Thu, 24 Jul 2025 16:57:38 +0800 | 🏢 钛媒体
润田或“曲线上市”。
钛媒体 china-news
职能BP身处天然修罗场，能做好是奇迹
📅 Thu, 24 Jul 2025 16:57:23 +0800 | 🏢 钛媒体
你能解决上面的危机时，你就真正具有了专业价值，就不会被裁员。
钛媒体 china-news
宇树和智元，快把优必选挤下牌桌了
📅 Thu, 24 Jul 2025 16:57:06 +0800 | 🏢 钛媒体
选择决定结果。
钛媒体 china-news
苹果折叠机倒计时，荣耀、vivo们抢抓窗口期
📅 Thu, 24 Jul 2025 16:41:36 +0800 | 🏢 钛媒体
对于包括小米、vivo、荣耀在内的国产手机厂商来说，在折叠屏iPhone量产之前抢占窗口期，是关乎未来生态位次的必要之举。
钛媒体 china-news
微短剧经费“吃回扣”观察：普遍存在，合不合理？
📅 Thu, 24 Jul 2025 15:45:00 +0800 | 🏢 钛媒体
完善系统比“反回扣”更实际。
钛媒体 china-news
30天速通马来西亚，械企获掘金东盟跳板
📅 Thu, 24 Jul 2025 15:44:55 +0800 | 🏢 钛媒体
节约时间就是节约成本。
钛媒体 china-news
H810“坐拥”USB4，铭瑄推出 MS-eSport H810M WIFI ICE 主板
📅 Thu, 24 Jul 2025 09:41:21 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，铭瑄 Maxsun 最近推出了主板新品 MS-eSport H810M WIFI ICE。这款主板的有趣之处在于其为英特尔 800 系入门级芯片组 H810 配备了后置 USB4 40Gbps、8+1+1 相供电等在这一级别难得一见的配置。由于 H810 芯片组不支持 2DPC，铭瑄在这款主板上选择的是宽度削减到 210mm 的 2DIMM 窄版 M-ATX 布局，内存频率受平台限制锁定在 6400MT/s。其采用白色 PCB，VRM 和 PCH 区域覆盖散热马甲，提供了 1 组 EPS 8Pin CPU 供电接口，8 相核心供电采用 50A DrMOS，支持英...
IT之家 china-news
大学校园用户享福，高通称 Wi-Fi 8 将专注于稳定性而非速度
📅 Thu, 24 Jul 2025 09:34:20 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，高通今天发布博客，展望了 Wi-Fi 8 的主要特性，专注于提升拥挤、干扰频繁和移动环境的稳定性，目标是“优先考虑真实世界中的连接稳定性”。据高通介绍，Wi-Fi 8 将带来一项重要特性 —— 接入点（AP）协调，可解决信号重叠或多设备间争夺 Wi-Fi 信号的情况，给用户带来更好的体验。这项特性使 AP 能够作为一个群组协同工作，而不是独立发射信号。当 AP 独立工作时，设备可能会自动连接到距离较远的 AP，从而导致信号不佳；而在 Wi-Fi 8 中，接入点信息将在设备和 AP 之间共享，确保用户能连接到信号更好的 AP。此外，如今的设备通常都具有多种无线连接...
IT之家 china-news
全新《生化危机》真人电影筹备中，导演称没看过之前的几部
📅 Thu, 24 Jul 2025 09:27:02 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，电影媒体 ComicBook 前天采访了导演扎克・克雷格，透露全新的《生化危机》真人电影正在筹备中。此前他曾表示“不会过于拘泥于游戏设定”，引发部分游戏粉丝担忧。他在采访中表示，自己从未看过《生化危机》系列的真人电影，并称：“这些类型的电影我不感兴趣”。但他强调了对该系列游戏的热爱：“我玩过所有《生化危机》系列的游戏，光《生化危机 4》就通关了一百遍。我真的对这个系列非常着迷”。在问及电影剧情时，克雷格称他可能不会严格遵循游戏剧情，但剧情核心会“尊重玩家游戏体验”。他还说道：“我只专注于讲好故事，目标是让玩家在看时‘会心一笑’，重新感受到玩原作时的体验。我真的认...
IT之家 china-news
我国科学家首次揭示细胞核仁结构掌控 RNA 高效加工之谜，成果登上 Nature
📅 Thu, 24 Jul 2025 09:18:32 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，国际学术期刊 Nature 于 7 月 23 日在线发表中国科学院分子细胞科学卓越创新中心（生物化学与细胞生物学研究所）陈玲玲研究员团队的最新研究成果，题为：“Pre-rRNA spatial distribution and functional organisation of the nucleolus”。该研究系统解析了构成核糖体大小亚基的 rRNA 前体（pre-rRNA）在核仁中的动态成熟过程，发现了核糖体小亚基（SSU）pre-rRNA 的加工效率直接调控核仁内层结构的稳定性，并提出 pre-rRNA 加工的时空分布模型，在多层核仁形成和进化中发挥关...
IT之家 china-news
比亚迪明年起将在巴基斯坦组装电动汽车，后续有望面向其他右舵地区出口
📅 Thu, 24 Jul 2025 09:17:55 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，据路透社报道，比亚迪一位高层管理人员周三表示，计划在 2026 年 7 月或 8 月推出首款在巴基斯坦生产的汽车，以满足该地区日益增长的电动和插混需求。比亚迪巴基斯坦销售与战略副总裁丹尼斯・卡立克向路透社表示，巴基斯坦工厂自 4 月起在卡拉奇附近建设，项目由比亚迪与巴基斯坦公用事业公司 Hub Power 的子公司 Mega Motor 联合投资建造。工厂初期年产能力为 25000 辆，采用双班制运作，但工厂何时达到满产或大规模生产的具体时间暂时不得而知。工厂将从组装进口零部件开始，同时进行一些非电动零部件的本地生产。卡立克补充说，初期生产将面向巴基斯坦国内市场...
IT之家 china-news
LCP 扇框 + LCP 扇叶达成 0.8mm 框叶间距，鑫谷推出 EX120 风扇
📅 Thu, 24 Jul 2025 09:10:30 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，LCP 液晶聚合物以其高刚性、高抗拉强度、低蠕变的特性被视为良好的风扇制造材料，越来越多的 PC 散热企业开始在高端风扇产品线中使用 LCP。而在本周，鑫谷宣布推出 EX120 风扇，这款在扇框和扇叶两方面均使用 LCP 材质的风扇在 12025 的标准规格下实现了较低的 0.8mm 框叶间距，有利于减少漏风，提升风量风压表现。鑫谷 EX120 风扇为 LCP 材料原生适配设计，拥有 9 片“风镰”扇叶，搭载具备双层防尘结构的 FDB 轴承，整体经过动平衡校准，使用寿命 4 万小时，扇框配备了同等寿命的简洁光效 ARGB 灯珠。该风扇具体参数如下：转速 800~...
IT之家 china-news
刷新 8 项世界纪录：近 10 万元 AMD Ryzen Threadripper PRO 9995WX 处理器突破性能极限
📅 Thu, 24 Jul 2025 09:10:11 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，科技媒体 videocardz 今天（7 月 24 日）发布博文，报道称华硕超频团队使用 AMD 的 Ryzen Threadripper PRO 9995WX 处理器，搭配其工作站主板 PRO WS WRX90E SAGE SE，创造了 8 项新的世界纪录。AMD Ryzen Threadripper PRO 9995WX 可谓是 CPU 性能之王，拥有 96 个核心、192 个线程，加速时钟频率为 5.4GHz，国行售价为 99995 元人民币，离十万元大关仅一步之遥。来自华硕超频团队的专家 CENS 和 SEBY 充分发挥该芯片性能，在 HWBOT 265...
IT之家 china-news
谷歌 CEO 皮查伊“不怕”硅谷人才争夺战：顶尖工程师留下来是出于使命感
📅 Thu, 24 Jul 2025 09:07:55 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，据《商业内幕》报道，谷歌首席执行官桑达尔・皮查伊在公司第二季度财报电话会议上回应了外界对于其吸引和留住顶尖 AI 人才能力的质疑，称公司的人才留存情况依然“健康”。当地时间周三，皮查伊公开回应了硅谷正在上演的 AI 人才争夺战。这场人才竞争因 Meta 宣布设立“超级智能”部门，并以数百万美元的薪酬挖走研究人员而愈发激烈。伯恩斯坦分析师马克・施穆利克在电话会议上向皮查伊提问，谷歌在“AI 资源成本”背景下如何招聘顶级研究员，以及这一竞争如何影响公司的人才留存。皮查伊回应说，谷歌曾经历过类似情况，并强调公司的人才核心指标仍然“健康”。“我们会继续关注留存率和新人才...
IT之家 china-news
现场视频曝光，俄罗斯坠毁安-24 客机机身燃烧
📅 Thu, 24 Jul 2025 09:01:57 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，据央视新闻报道，当地时间 24 日，俄罗斯一架载有 49 人的安-24 客机坠毁在距俄远东阿穆尔州滕达市 15 公里的山坡上。现场画面显示客机机身正在燃烧。空中搜救人员未发现任何幸存者。当地时间 24 日，俄紧急情况部门消息显示，一架载有 49 人的俄罗斯安-24 客机在俄罗斯远东地区阿穆尔州失联。涉事飞机载有 43 名乘客和 6 名机组人员，执飞哈巴罗夫斯克-布拉戈维申斯克-滕达航线。随后，俄紧急情况部称，该客机坠毁地点已被找到。参与搜寻任务的米-8 直升机发现了飞机燃烧的机身。据俄罗斯远东运输检察院消息，涉事安-24 客机在失联之前正在滕达机场附近进行第二次...
IT之家 china-news
世界首台机器人“交警”亮相外滩，上海警方称还在训练阶段、未正式投入使用
📅 Thu, 24 Jul 2025 08:48:09 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，在黄浦区南京东路中山东一路路口，一人形机器人 7 月 23 日晚在进行交通管理场景学习，引起群众关注。据解放日报・上观新闻今日报道，记者从上海市公安局交管总队获悉，该机器人为本市公安交管部门探索科技赋能交通管理的新实践，目前尚处于研发和学习阶段，未正式投入使用。报道称，现阶段该机器人已学会直行、左转、停车示意等多种基本交通指挥手势。IT之家从报道获悉，世界第一台人形机器人交警名叫“小沪”，从研发、训练到上岗用了 4 年多时间，有较强学习和模仿能力，除了具备指挥道路交通能力，也能提供指路、解答交通法规知识等服务。
IT之家 china-news
OpenAI CEO 奥尔特曼：对孩子们未来的适应能力感到担忧，短视频带来的多巴胺刺激恐影响大脑发展
📅 Thu, 24 Jul 2025 08:47:51 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，据《商业内幕》报道，OpenAI CEO 萨姆・奥尔特曼表示，他对孩子们在未来的适应能力感到担忧。当被问及家长如何为孩子们准备迎接人工智能时代时，奥尔特曼表示，自己最担心的是社交媒体对孩子们的心理影响。他提到：“我确实对孩子们接触科技感到担忧，尤其是那种短视频带来的多巴胺刺激，可能正在深刻影响孩子们的大脑发展。”在这次访谈中，奥尔特曼表示，相比人工智能，他更担心的是老一代人如何适应这项新技术，但年轻一代“没问题”。“回顾历史，每当有新技术出现，成长在其中的人总能轻松掌握。无论新职业如何变化，他们总能学会并适应。但如果你是 50 岁，必须用全新的方式做事，那就不容...
IT之家 china-news
Win11 版谷歌 Chrome 浏览器将支持 PlayReady DRM，播放 4K 视频更清晰
📅 Thu, 24 Jul 2025 08:44:35 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，科技媒体 Windows Report 今天（7 月 24 日）发布博文，报道称谷歌计划为 Windows 11 版 Chrome 浏览器，添加支持微软的 PlayReady DRM 技术，从而增强 4K 视频播放画质。IT之家注：PlayReady DRM 技术由微软开发，目前已被应用于 Netflix 和 Disney+ 等流媒体平台，主要用于保护高质量内容，特别是 4K 视频。谷歌 Chrome 浏览器此前仅依赖自家的 Widevine DRM，因此在播放上述平台的视频时，在视频表现方面会有所不如。而根据最新 Chromium 报告，谷歌于 2024 年 ...
IT之家 china-news
工厂关门、关税捣乱，英国上半年汽车产量创下 1953 年来最低纪录
📅 Thu, 24 Jul 2025 08:38:25 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，据汽车制造商和贸易商协会（SMMT）数据显示，今年上半年，英国汽车和货车产量降至 1953 年以来的最低水平（未计算疫情期间工厂停工阶段）。截至 6 月的六个月里，英国汽车产量下降了 7.3%，而沃克斯豪尔卢顿货车工厂的关闭导致货车产量大幅下降 45%。美国作为英国汽车行业的第二大市场，其关税政策的不确定性使得一些企业在上半年放缓甚至停止了生产。不过，SMMT 表示，已经生效的美英关税协议有望增强行业信心。此外，英国政府的电动汽车（EV）补贴政策也被认为将为汽车行业带来助力。然而，SMMT 指出，新的补贴系统缺乏明确性，且在推出前未向行业征求意见。SMMT 首席...
IT之家 china-news
终结英特尔数十年主导地位：AMD 在服务器 CPU 市场用 8 年实现 2%→ 50% 华丽逆袭
📅 Thu, 24 Jul 2025 08:24:13 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，科技媒体 WccFtech 昨日（7 月 23 日）发布博文，基于 PassMark 的数据，AMD 在服务器 CPU 领域迅速崛起，在 2017 年市场份额仅为 2%，而在 2025 年已经和英特尔平起平坐，市场份额达到 50%，仅用 8 年时间实现 48 个百分点增幅。报告指出在 2025 年的数据中心 CPU 市场中，AMD 已终结了英特尔在服务器 CPU 市场数十年的主导地位，大幅度侵蚀了英特尔的份额。而且在几个季度前，AMD 的份额才 20%，现在飙升到 50%。IT之家附上相关图片如下：更为有趣的是，在 2017 年 AMD 在服务器 CPU 领域的...
IT之家 china-news
涉案金额超 4000 万元，警方披露上海某互联网企业高管收受贿赂案
📅 Thu, 24 Jul 2025 08:15:02 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，上海市公安局今日发文，上海警方通过护企工作站获取企业报案线索，循线侦查、成功侦破一起沪上某互联网企业高管收受商业贿赂案，抓获受贿、行贿犯罪嫌疑人 7 名，涉案金额达 4000 余万元。今年 5 月，上海市某互联网企业通过自查发现，公司前副总裁韩某等人在任职期间，存在利用职权为供应商获取优质配送区域提供帮助并收受贿赂的情况，遂通过“蓝鲸”护企工作站向警方报案。接报后，市局经侦总队迅速根据企业报案材料开展核查走访，研判认为韩某等人的行为已涉嫌经济犯罪，随即开展立案侦查。经查，2023 年 7 月以来，韩某等三人相互勾结，利用手中管理物流配送业务和确定供应商准入、清退...
IT之家 china-news
科赋推出三款固态硬盘新品：M.2 接口 C925G & C910G 和 SATA 接口 N410+
📅 Thu, 24 Jul 2025 08:14:07 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，科赋今日宣布推出三款“升级版”固态硬盘新品，包括采用 M.2 接口的 CRAS C925G 和 CRAS C910G 以及采用 SATA 接口的 NEO N410+。其中 C925G 和此前推出的非 "G" 版 C925 规格基本一致，其基于联芸 MAP1602 主控和 3D TLC NAND 闪存，DRAM-less HMB 方案，顺序读写可达 7400/6500 MB/s、随机读写可达 700K / 1000K IOPS，享受 5 年 600TBW / TB 质保。两者区别在于 C925 盘体本身厚度为 2.15mm，配有安装后厚度增至 3.40mm 的铝制...
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工信部：鼓励电动自行车安装后视镜、转向灯
📅 Thu, 24 Jul 2025 08:04:35 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，工业和信息化部今日举行“电动自行车相关标准政策”新闻发布会，介绍新版电动自行车强制性国家标准及《关于强化电动自行车强制性国家标准实施加快新产品供应的意见》有关情况。当前我国电动自行车社会保有量约 3.8 亿辆，相当于每 4 个人就拥有一辆电动自行车。电动自行车是人们日常短途出行的重要交通工具，与人们出行生活息息相关，其产品质量、安全性能等相关内容一直以来都受到社会各界的高度关注。新版电动自行车强制性国家标准将于 9 月 1 日正式实施。工业和信息化部消费品工业司司长何亚琼介绍称，标准修订工作历时 8 个月，在公安部、应急管理部、市场监管总局、国家消防救援局等部门...
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乐高、任天堂联名推出 Game Boy 积木套装：还原初代掌机，售 60 美元
📅 Thu, 24 Jul 2025 08:00:35 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，据 IGN 今日报道，乐高正式推出了 Game Boy 积木套件。这款套件由 421 块拼装件组成，拼装完成后呈现出一款几乎完全还原任天堂 Game Boy 掌机的模型。套件中包括了《超级马力欧大陆》和《塞尔达传说：林克的觉醒》的 Game Boy 游戏卡带，将于 10 月 1 日发售，定价 59.99 美元（IT之家注：现汇率约合 429.5 元人民币），目前已经可以在亚马逊和乐高商店进行预订。这款乐高 Game Boy 模型几乎完全还原了原版 Game Boy 的外观，配有十字键、A、B、Start 和 Select 按钮，并且两侧有对比度和音量调节旋钮。用...
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Switch 2 版《无主之地 4》游戏目标运行帧率 30FPS，玩家质疑优化不足
📅 Thu, 24 Jul 2025 07:58:54 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，科技媒体 techpowerup 今天（7 月 24 日）发布博文，报道称在任天堂 Switch 2 上，《无主之地 4》为支持跨平台游戏，目标运行帧率为 30FPS。Gearbox 总裁兰迪・皮奇福德（Randy Pitchford）宣布《无主之地 4》于 10 月 3 日登陆任天堂 Switch 2 游戏掌机后，正式回应了关于该游戏版本的一些疑问。对于玩家最为关心的游戏帧率问题，皮奇福德回应称，为了保留所有内容，并支持跨平台游戏，Switch 2 版《无主之地 4》游戏的目标帧率为 30FPS，不过在激烈战斗或者手持模式下，有些游戏场景帧率会有所下降。皮奇福...
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奇瑞 iCAR 全新车型 V27 下月 1 日首秀，将更名“iCAUR”进军海外市场
📅 Thu, 24 Jul 2025 07:41:11 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，奇瑞汽车旗下 iCAR 品牌宣布，全新车型 iCAR V27 将于 8 月 1 日在迪拜完成全球首秀。据了解，iCAR 品牌在海外市场将更名为“iCAUR”。为了避免与苹果公司产生商标冲突，该品牌将在中国以外的市场更名为 iCaur。据IT之家了解，苹果持有“iCar”这一名称的商标。今年 5 月，智米科技创始人 CEO、iCAR 品牌事业部总经理苏峻发布了 iCAR V27 官方谍照，并配文网友们说这是“国民版大 G”、“新能源陆巡”。禾赛科技曾在今年 4 月宣布，获得奇瑞汽车旗下新能源品牌 iCAR 新车型量产定点，禾赛将助力 iCAR 新车型实现激光雷达高...
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国产游戏《明末：渊虚之羽》首发 Steam“差评如潮”：被指灾难级优化、环国区永久降价
📅 Thu, 24 Jul 2025 07:31:05 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，国产类魂游戏《明末：渊虚之羽》今日 10 点正式上线，然而游戏发售后，截至IT之家发文 Steam 评论显示“差评如潮”。Steam 商店热门评论吐槽称：“灾难级优化，环国区永降，标准版能领豪华版奖励，豪华版预购玩家多花钱却当了大冤种。”IT之家查询 SteamDB 发现，《明末：渊虚之羽》国区定价 248 元，乌克兰、越南、印度、泰国等地区售价下调，比国区更便宜。此外，有网友表示游戏错将豪华版的奖励内容发放给了标准版，购买豪华版的玩家却没有收到奖励，可以说是闹了大乌龙。还有玩家吐槽 RTX 4090 在 4K 最高画质有 100 多帧 / 秒，但是转动视角和跑...
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英特尔 Nova Lake 处理器单计算模块版被曝有望先发、提供“大缓存”变体
📅 Thu, 24 Jul 2025 07:21:51 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，消息人士 @OneRaichu 今日爆料称，一款产品有望先提供 8/16 款，一个季度后再推出 16/32 款，其中 8/16 款看起来会包含一个 BLLC 版本。从前后爆料内容来看，@OneRaichu 此处指的应是英特尔 Nova Lake-S 处理器，8/16 即 8 性能核 16 能效核 (8P16E) 的单计算模块版本，16/32 即 16 性能核 32 能效核 (16P32E) 的双计算模块版本。换句话说，Nova Lake-S 可能将先发单计算模块款，旗舰双计算模块款稍晚一个季度推出。@OneRaichu 此前就曾认为 16P32E 款的 Nova...
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高危打印机漏洞肆虐：兄弟等品牌超 750 款机型受影响，可被远程控制
📅 Thu, 24 Jul 2025 07:10:15 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，科技媒体 borncity 昨日（7 月 23 日）发布博文，报道称已有黑客利用 6 月曝光的 8 个打印机漏洞，攻击超过 750 款兄弟（Brother）等品牌打印机，实现远程操控，从而窃取机密数据。IT之家曾于 6 月报道，安全公司 Rapid 7 发现了 8 个安全漏洞，其中 CVE-2024-51978 漏洞影响 689 款兄弟（Brother）打印机，以及 53 款富士、东芝和 Konica Minolta 公司型号，且现有打印机的固件无法修复这一缺陷。根据网络安全公司 CrowdSec 监测的最新数据，黑客首次利用这些漏洞攻击可以追溯到 2025 年...
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奥尔特曼首次透露 GPT-5 上手体验：在自己擅长的领域感到无力，往后一靠感到眩晕
📅 Thu, 24 Jul 2025 07:02:57 GMT | 🏢 IT之家
OpenAI 掌门人奥尔特曼，可能是 GPT-5 发布前的最后一次深度访谈。这一次，奥尔特曼透露了上手 GPT-5 后的“天啊时刻”：我往后靠在椅子上，感到一阵眩晕，在自己擅长的领域感到了无力。最近一段时间，不论奥尔特曼、OpenAI 官方账号还是 OpenAI 员工都在反复提醒大家：GPT-5 很快就要发布。在发布前，与主持人 Theo Von 长达一个半小时的对话中，奥尔特曼抛出了一连串惊人观点：他的孩子将永远不会比 AI 聪明，这从出生那一刻就注定了AI CEO 可能不会太久就接管 OpenAI，“到时候我会找别的事做”现有的硬件配不上人工智能的能力……测试 GPT-5 的”天啊”时刻故...
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【IT之家实拍】华为 MatePad Pro 12.2 英寸平板图赏：极具国风美学「飞天青」、厚度仅 5.5mm
📅 Thu, 24 Jul 2025 07:00:33 GMT | 🏢 IT之家
7 月 24 日，华为正式发布了全新鸿蒙旗舰平板电脑 —— 华为 MatePad Pro 12.2 英寸，IT之家也在第一时间拿到了这款新品，现在就为大家带来热乎的实拍图赏。‏华为 MatePad Pro 12.2 英寸，整机厚度仅有 5.5mm，拥有 508g 的轻量化设计。‏‏在配色上，提供了极具国风美学的「飞天青」，在光线变换下会呈现出如丝帛一样的纹理质感，非常高级。‏‏细节上，华为 MatePad Pro 12.2 英寸后置摄像头采用星环元素进行设计，金属圆环引入华为旗舰腕表级工艺，同时也极具旗舰产品独特的辨识度。‏‏同时，华为 MatePad Pro 12.2 英寸配套的华为星跃键盘...
IT之家 china-news
硅谷 AI 初创重新拥抱 996
📅 Thu, 24 Jul 2025 06:56:59 GMT | 🏢 IT之家
当 AI 创业进入高潮，连硅谷人们都重新开始拥抱“996”了。早九晚九，一周六天，每周 72 个小时，直接干翻标准工时的两倍！但这点强度在“卷王”马斯克面前都是弟弟。他可是办公室当卧室，一周 7 天连轴转的狠人。他甚至还放话，我们团队每周工作 120 小时，对手每周工作 40 小时，这就是他们输得这么快的原因。996 成硅谷创业公司的标配你愿意每周工作近乎标准工时两倍吗？这是许多美国初创公司正在问求职者的问题 —— 而想拿到这份工作，答案必须是毫不犹豫的“愿意”。尽管 996 这一制度在中国饱受争议，但许多美国 AI 初创公司却在竞相采用这一模式，甚至直接沿用了 996 这个名字，只为在激烈的...
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理论容量最高 360TB，国内独有“玻璃光盘”年底量产
📅 Thu, 24 Jul 2025 06:52:04 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，武汉光电国家研究中心信息存储系统教育部重点实验室曾研发出一种“玻璃光盘”，存储容量目前是普通光盘的 10 倍，理论容量最高 360TB，而且几乎可以永久保存。据中国光谷援引长江日报今日消息，这项自主可控的存储革命技术预计今年底落地产业化，年底光谷量产，正与全国范围的数据中心展开应用接洽。未来，将率先服务互联网数据中心、AI 大模型训练数据存储及历史档案长期保存等关键领域。据IT之家此前报道，该技术被称之为“巨量信息低成本超长寿命玻璃多维存储技术”，目前华中科技大学在该项技术上全球领先，国内也是独有的。相比于几年前，玻璃存储介质读写速度较过去快了 3 个数量级，单...
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马斯克：超级充电餐厅的特斯拉人形机器人 Optimus 明年将晋升为送餐员
📅 Thu, 24 Jul 2025 06:44:08 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，埃隆・马斯克在 X 平台上透露，特斯拉的人形机器人 Optimus 即将获得一份新工作 —— 在洛杉矶的超级充电餐厅（Supercharger Diner）担任送餐员。当地时间本周一，超级充电站餐厅首次开业，Optimus 在餐厅内为顾客提供爆米花，目前这便是其唯一职责。不过，马斯克表示，Optimus 将在 2026 年迎来晋升，届时它将担任“送餐员”，直接将顾客点的食物送到他们的车内，从而免去顾客亲自进店取餐的麻烦。据IT之家了解，特斯拉的超级充电站餐厅旨在打造 20 世纪 50 年代餐厅体验，同时融入未来科技元素。在 20 世纪 50 年代，汽车餐厅是人们...
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腾讯港股股价创 4 年来新高，年内累计上涨超 30%
📅 Thu, 24 Jul 2025 06:43:43 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，腾讯控股（代码：00700.HK）今日股价表现亮眼，昨日收盘涨幅一度逼近 5%。腾讯昨日收盘涨幅达 4.94%，收盘价为 552 港元（IT之家注：现汇率约合 503.5 元人民币）/股，创 4 年来新高，市值重回 2021 年 6 月时达到的 5 万亿港元（现汇率约合 4.56 万亿元人民币）；今日开盘后股价继续上涨，截至IT之家发稿为 554.5 港元（现汇率约合 505.8 元人民币）/股。由年初至今腾讯股价累计上涨已达 32%。香港美银证券集团昨日发表的报告指出，凭借稳固的市场领导地位及温和的业务竞争环境，腾讯在中国大型互联网企业表现突出。他们预计腾讯今...
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诺基亚公布 2025Q2 财报：营收 45.5 亿欧元，同比增 2%；营业利润 3.01 亿欧元，同比降 29%
📅 Thu, 24 Jul 2025 06:38:50 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，诺基亚公司今天（7 月 24 日）发布博文，公告了 2025 年第 2 季度财报，净销售额 45.51 亿欧元（IT之家注：现汇率约合 382.88 亿元人民币），同比增加 2%，低于华尔街分析师预期的 47.8 亿欧元。最新财报数据显示，调整后营业利润 3.01 亿欧元，相比较去年同期的 4.23 亿美元，同比减少 29%，低于分析师预期的 3.99 亿美元。诺基亚本周早些时候表示，货币贬值导致公司今年的利润减少约 2.3 亿欧元，而关税将带来另外 5000 万至 8000 万欧元的打击。公司还表示，其二季度投资组合遭受了 5000 万欧元的非现金减值，这是受...
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British Society of Gastroenterology guidelines on colorectal surveillance in inflammatory bowel disease
📅 | 🏢 Gut BMJ
James Edward EastApr 30, 2025; 0:gutjnl-2025-335023v1-gutjnl-2025-335023Guidelines
Gut BMJ nutrition
NLRP6 deficiency enhances macrophage-mediated phagocytosis via E-Syt1 to inhibit hepatocellular carcinoma progression
📅 | 🏢 Gut BMJ
Shuang LiJun 5, 2025; 0:gutjnl-2024-334448v1-gutjnl-2024-334448Hepatology
Gut BMJ nutrition
Scientists uncover common patterns in infant gut microbiome development on four continents
📅 2025-07-23 07:00 | 🏢 Gut Microbiota for Health
The gut microbiome’s early development is essential for infant health, but does it follow the same path worldwide? A new study reveals that despite geographical and cultural differences, infants undergo similar microbial changes in their intestines. Understanding the universal patterns of early gut ...
Gut Microbiota for Health nutrition
Paving the way for microbiome-based therapy in clinical practice
📅 2025-07-14 08:00 | 🏢 Gut Microbiota for Health
After two decades of scientific exploration, the human microbiome has emerged as a critical determinant of health and disease. Fueled by multi-omics technologies and machine learning, the field has advanced from correlation-based observations to establishing causal relationships. This article presen...
Gut Microbiota for Health nutrition
Mission: Microbiome, a new novel that makes microbiome research accessible to the general public
📅 2025-07-09 07:32 | 🏢 Gut Microbiota for Health
The human microbiome has captured the interest of researchers and the lay public. Patrick Veiga's new novel, Mission: Microbiome – Metchnikoff’s Legacy, explores how gut microbiome research could pave the way for better planetary health, from the first probiotics to groundbreaking innovations poised...
Gut Microbiota for Health nutrition
New findings in mice reveal a key role of intestinal dendritic cells in normalizing behavior after initial microbial colonization
📅 Thu, 26 Jun 2025 07:42:43 +0000 | 🏢 Gut Microbiota for Health
While the gut microbiome differs between patients with IBS and healthy controls, the precise mechanisms underlying the initial phase of microbial-host interactions are not fully understood. New findings in mice identify a critical role of intestinal dendritic cells’ activation and migration in impac...
Gut Microbiota for Health nutrition
What happens in the gut doesn’t stay in the gut: the gut-organ axes at work
📅 2025-06-25 07:00 | 🏢 Gut Microbiota for Health
Emerging studies support the relationship between the human gut microbiome and organ function outside the gut. Find out more about the knowns and unknowns on how the gut communicates with other parts of the body, involving the gut, the brain, the lungs, the skin, and even the heart, and why it matte...
Gut Microbiota for Health nutrition
The link between the gut microbiome and endometriosis
📅 Thu, 12 Jun 2025 07:36:15 +0000 | 🏢 Gut Microbiota for Health
Emerging research suggests a complex interaction between the gut microbiome and endometriosis. Recent studies have begun to explore the impact of dietary interventions on endometriosis. The post The link between the gut microbiome and endometriosis appeared first on Gut Microbiota for Health.
Gut Microbiota for Health nutrition
How what you eat, the medications you take, and where you live shape your gut microbiota
📅 2025-06-11 07:49 | 🏢 Gut Microbiota for Health
Over two intense days of conference, specialists shared the latest research findings and their experiences in both research and clinical practice, exploring how everyday factors influence the composition of the gut microbiota and impact our health. Here, we bring you the key insights from the event....
Gut Microbiota for Health nutrition
Giovana Martucelli
📅 Tue, 10 Jun 2025 15:07:56 +0000 | 🏢 Gut Microbiota for Health
Editor - Brazil Giovana Martucelli is a nutritionist with a specialization in Clinical and Hospital Nutrition and practical training in Nutritional Therapy. She is currently a Master’s student in Gastroenterology at the Faculty of Medicine of the University of São Paulo (FMUSP), where she works as a...
Gut Microbiota for Health nutrition
Gut microbiota and weight management
📅 2025-05-26 07:00 | 🏢 Gut Microbiota for Health
Microbes living in your digestive tract may help you achieve or maintain a healthy body weight by influencing your food intake behaviors. This article delves into what scientists know and do not know about gut microbiota and obesity and provides science-backed tools for leveraging the microbes in yo...
Gut Microbiota for Health nutrition
Clinical translation of microbiome research: takeaways from the 2025 GMFH Summit
📅 2025-05-16 08:51 | 🏢 Gut Microbiota for Health
The 13th Gut Microbiota for Health World Summit took place 15-16 March 2025 in Washington, D.C., and it focused on advances in microbiome research to diagnose, prevent, and manage gastrointestinal and extra-intestinal conditions. Find out more about the most valuable takeaways from the event. The po...
Gut Microbiota for Health nutrition
Sweetened beverage intake across moderate intake range is not associated with pregnancy-related weight change or biomarkers of glycemic control
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: August 2025Source: Nutrition Research, Volume 140Author(s): Mia G. Kwan, Leah M. Lipsky, Kyle S. Burger, Grace E. Shearrer, Tonja R. Nansel
ScienceDirect: Nutrition Research nutrition
Emotional and uncontrolled eating behaviors are associated with poorer glycemic control in patients with type 2 diabetes
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: August 2025Source: Nutrition Research, Volume 140Author(s): Ana Carolina Freitag, Olívia Garbin Koller, Vanessa Machado Menezes, Vivian Cristine Luft, Jussara Carnevale de Almeida
ScienceDirect: Nutrition Research nutrition
Plasma advanced glycation products are associated with increased risk of depression in middle-aged and elderly Chinese adults
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: August 2025Source: Nutrition Research, Volume 140Author(s): Yebing Zhang, Yu Zhang, Fengfei Xie, Nimei Zeng, Renfang Han, Yun Wang, Zhongxiao Wan
ScienceDirect: Nutrition Research nutrition
Multimicronutrient and omega-3 fatty acid supplementation reduces low-grade inflammation in older participants: An exploratory study
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: August 2025Source: Nutrition Research, Volume 140Author(s): Felix Kerlikowsky, Karsten Krüger, Andreas Hahn, Jan Philipp Schuchardt
ScienceDirect: Nutrition Research nutrition
Higher serum carotenoid concentrations are associated with lower mortality in adults with advanced cardiovascular-kidney-metabolic syndrome
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: August 2025Source: Nutrition Research, Volume 140Author(s): Xiaoyun Li, Zhijuan Liao, Siyan Huo, Fangna Gu, Yong Yin, Xuanchu Ge
ScienceDirect: Nutrition Research nutrition
Dietary inflammatory index as a modifiable risk factor for sarcopenia in adults with type 2 diabetes: A cross-sectional study
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: August 2025Source: Nutrition Research, Volume 140Author(s): Serap Balaban Barta, Rıfat Bozkus, Hilal Simsek, Bengisu Kosal, Aslı Ucar
ScienceDirect: Nutrition Research nutrition
Easy-to-learn dietary behavior change intervention does not significantly improve diet quality of college students: a randomized controlled trial
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: August 2025Source: Nutrition Research, Volume 140Author(s): Dustin Moore, Ziyuan Ma, David Villasenor, Andrew Odegaard, Yunxia Lu, Karen Lindsay
ScienceDirect: Nutrition Research nutrition
Low dietary intake of marine n-3 fatty acids and seafood significantly contributes to metabolic syndrome burden in China
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: August 2025Source: Nutrition Research, Volume 140Author(s): Xiao Tang, Pan Zhuang, Suhua Wu, Xiaohui Liu, Xionghai Lu, You Wu, Zhen Yan, Yin Li, Yu Zhang, Jingjing Jiao
ScienceDirect: Nutrition Research nutrition
Functional hypothalamic amenorrhea and dietary intervention: A systematic review to guide further research in amenorrheic women without overt eating disorder
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: August 2025Source: Nutrition Research, Volume 140Author(s): Anna Paola Amoroso, Simona Fiorini, Lenycia de Cassya Lopes Neri, Monica Guglielmetti, Anna Tagliabue, Rossella Elena Nappi, Cinzia Ferraris
ScienceDirect: Nutrition Research nutrition
Relationship of maternal high-fat diet to intestinal barrier integrity and disease in offspring
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: August 2025Source: Nutrition Research, Volume 140Author(s): Chen Zhang, Weiqi Zhong, Long Miao, Zhibing Lin, Shiqi Sun, Minmin Jiang, Cuiyuan Jin, Liyun Shi
ScienceDirect: Nutrition Research nutrition
Bridging Nutritional Mechanisms and Global Challenges: The 2024 David Kritchevsky Award Winners
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: Available online 17 July 2025Source: Nutrition ResearchAuthor(s): Richard S Bruno
ScienceDirect: Nutrition Research nutrition
Metabolic syndrome is associated with increased vitamin C requirements in the US National Health and Nutrition Examination Survey
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: Available online 14 July 2025Source: Nutrition ResearchAuthor(s): Anitra C. Carr, Chris Frampton, Helen Lunt
ScienceDirect: Nutrition Research nutrition
Claims of Group-Level Accuracy for Bioelectrical Impedance Analysis in Paediatric Obesity: A Cautionary Note
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: Available online 10 July 2025Source: Nutrition ResearchAuthor(s): Jaz Lyons-Reid, Leigh C. Ward, Jo Secher, Mohammad Shahbaz, Benjamin B Albert, Wayne S Cutfield, José G B Derraik
ScienceDirect: Nutrition Research nutrition
A response to a letter to the Editor: “Claims of Group-Level Accuracy for Bioelectrical Impedance Analysis in Paediatric Obesity: A Cautionary Note”
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: Available online 10 July 2025Source: Nutrition ResearchAuthor(s): Camilla Raaby Benjaminsen, Rasmus Møller Jørgensen, Esben Thyssen Vestergaard, Jens Meldgaard Bruun
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Mindful eating intervention for preventing obesity in youth: A narrative review of literature
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Publication date: Available online 3 July 2025Source: Nutrition ResearchAuthor(s): Tamara Gutiérrez-Domingo, Sebastián Vivas
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Adherence to the EAT-Lancet diet and its association with micronutrient intake in the urban population of eight Latin American countries
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: July 2025Source: Nutrition Research, Volume 139Author(s): Rulamán Vargas-Quesada, Rafael Monge-Rojas, Juan José Romero-Zúñiga, Raquel Arriola Aguirre, Irina Kovalskys, Marianella Herrera-Cuenca, Lilia Yadira Cortés, Martha Cecilia Yépez García, Reyna Liria-Domínguez, Attilio Rigott...
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Dietary total antioxidant capacity and polyphenol intake benefit the inflammatory profile and HDL-C concentrations in individuals with metabolic syndrome
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Publication date: July 2025Source: Nutrition Research, Volume 139Author(s): Talita do Nascimento Peixoto, Layne Christina Benedito de Assis Lima, Josivan Gomes Lima, Karine Cavalcanti Maurício Sena-Evangelista, Renata Alves Carnauba, Franco Maria Lajolo, Lucia Fátima Campos Pedrosa
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Relations between dietary and skin carotenoids across 12 months in a midwestern sample of toddlers
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Publication date: July 2025Source: Nutrition Research, Volume 139Author(s): Laura M Rosok, Lexi M Fifield, Rhea Sarma, Shelby A Keye, Anne M Walk, Naiman A Khan
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Vitamin C status of pregnant and lactating women: Negative associations with body weight and current smoking
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Publication date: July 2025Source: Nutrition Research, Volume 139Author(s): Anitra C. Carr
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The Brazilian traditional dietary pattern was associated with a lower risk of advanced steatosis in patients with metabolic dysfunction-associated steatotic liver disease
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Publication date: July 2025Source: Nutrition Research, Volume 139Author(s): Jéssica Silva Salarini, Lygia Nestal Barroso, Jade Veloso Freitas, Nathalie Carvalho Leite, Tatiana Pereira de Paula, Patrícia de Carvalho Padilha, Wilza Arantes Ferreira Peres
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Beneficial changes in total cholesterol, LDL-C, biomarkers of intestinal inflammation, and vitamin E status in adults with metabolic syndrome consuming almonds as snack foods: a randomized controlled clinical trial
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Publication date: July 2025Source: Nutrition Research, Volume 139Author(s): Laura M. Beaver, Scott W. Leonard, Sandra L. Uesugi, Carmen P. Wong, Lily-Marie Lytle, Anusha Vasudevan, Ethan M. Papenhausen, Yashasvini Jupudi, Deborah Bella, Gerd Bobe, Maret G. Traber, Emily Ho
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Ethnicity modifies the relationship between added sugars and fructose exposure in the first 1000 days and offspring body composition at 24 months
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Publication date: July 2025Source: Nutrition Research, Volume 139Author(s): Sara A. Fortin-Miller, Byron J. Gajewski, Susan E. Carlson, John A. Colombo, Danielle N. Christifano, Debra K. Sullivan, Holly R. Hull
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Oral vitamin C supplementation decreased low-density lipoprotein in adults on hemodialysis: A systematic review and meta-analysis
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Publication date: July 2025Source: Nutrition Research, Volume 139Author(s): Issana Marques de Oliveira, Daniela Barbieri Hauschild, Roberta Pieri Machado, Bruna Soares Marques, Elisabeth Wazlawik
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Cathelicidin expression in the pathogenesis of atopic dermatitis and the therapeutic potential of vitamin D
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Publication date: July 2025Source: Nutrition Research, Volume 139Author(s): Tess Connell, Karin Seidler, James Neil
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The effects of ketone bodies and ketogenesis on the PI3K/AKT/mTOR signaling pathway: A systematic review
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: July 2025Source: Nutrition Research, Volume 139Author(s): Azlinah Matawali, Jia Wen Yeap, Shaida Fariza Sulaiman, Mei Lan Tan
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David Kritchevsky Graduate Student Award for Nutrition Research
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Publication date: July 2025Source: Nutrition Research, Volume 139Author(s):
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Editorial office and Board Members
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Publication date: July 2025Source: Nutrition Research, Volume 139Author(s):
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Vitamin E is Associated with Inflammatory Biomarkers and Metabolic Syndrome: Insights from a Population Study.
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: Available online 1 July 2025Source: Nutrition ResearchAuthor(s): Marcela Larissa Costa, Cristiane Hermes Sales, João Valentini Neto, Flávia Mori Sarti, Marcelo Macedo Rogero, Regina Mara Fisberg
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Integrating biological age, epigenetic clocks and telomere length in precision nutrition strategies for chronic disease management: potential frameworks and ongoing challenges.
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: Available online 29 June 2025Source: Nutrition ResearchAuthor(s): Beatriz G Carvalho, Amanda A Ribeiro, Jhulia CNL da Mota, Lucas M Carvalho, Carolina F Nicoletti
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COMMON BRAZILIAN DIETARY PATTERN IS ASSOCIATED WITH LOWER CARDIOVASCULAR RISK IN ADOLESCENTS
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: Available online 11 June 2025Source: Nutrition ResearchAuthor(s): Maria Dinara de Araújo Nogueira, Xênia Maia Xenofonte Martins, Ribanna Aparecida Marques Braga, Isabelle Furtado Silva Cruz, Natassia Ellen Rodrigues Paiva Barros, Soraia Pinheiro Machado, Carla Soraya Costa Maia
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Diet Quality of a Population from a High-Income Gulf Country in the Era of Transition: Kuwait as a Model Example
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: Available online 23 May 2025Source: Nutrition ResearchAuthor(s): Badreya Al-Lahou, Lynne M. Ausman, José L. Peñalvo, Gordon S Huggins, Fang Fang Zhang
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New genetic test predicts obesity before you start kindergarten
📅 Tue, 22 Jul 2025 03:56:00 EDT | 🏢 Nutrition Research News
A groundbreaking study involving genetic data from over five million people has uncovered how our DNA can predict obesity risk as early as childhood. The new polygenic risk score outperforms previous methods, helping to identify high-risk children before weight issues develop paving the way for earl...
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Active but still gaining weight? Duke scientists reveal why
📅 Sun, 20 Jul 2025 03:40:23 EDT | 🏢 Nutrition Research News
People in richer countries aren t moving less they re just eating more. A new Duke study shows that diet, not laziness, is fueling the obesity epidemic across industrialized nations.
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Three-person DNA IVF stops inherited disease—eight healthy babies born in UK first
📅 Fri, 18 Jul 2025 10:05:48 EDT | 🏢 Nutrition Research News
In a groundbreaking UK first, eight healthy babies have been born using an IVF technique that includes DNA from three people—two parents and a female donor. The process, known as pronuclear transfer, was designed to prevent the inheritance of devastating mitochondrial diseases passed down through th...
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CRISPR uncovers gene that supercharges vitamin D—and stops tumors in their tracks
📅 Fri, 18 Jul 2025 05:41:04 EDT | 🏢 Nutrition Research News
A gene called SDR42E1 has been identified as a key player in how our bodies absorb and process vitamin D. Researchers found that disabling this gene in colorectal cancer cells not only crippled their survival but also disrupted thousands of other genes tied to cancer and metabolism. This opens the d...
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Weight-loss wonder drug Mounjaro/Zepbound shrinks breast cancer tumors
📅 Tue, 15 Jul 2025 04:33:53 EDT | 🏢 Nutrition Research News
A cutting-edge mouse study reveals that tirzepatide, the dual GLP-1/GIP drug already hailed for impressive weight loss, does more than trim fat: it slashes the growth of obesity-linked breast tumors. University of Michigan researchers found mice lost about 20 % body weight and adipose tissue while t...
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Fasting twice a week could be a game-changer for type 2 diabetes
📅 Tue, 15 Jul 2025 08:30:36 EDT | 🏢 Nutrition Research News
A new study comparing three popular diets—intermittent fasting, time-restricted eating, and continuous calorie cutting—found that all can help people with type 2 diabetes lose weight and lower blood sugar. But one diet stood out: the 5:2 intermittent fasting plan, where participants eat normally fiv...
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Sweet but risky: Common sweeteners may be accelerating puberty in kids
📅 Tue, 15 Jul 2025 02:16:28 EDT | 🏢 Nutrition Research News
Kids who consume artificial and natural sweeteners like aspartame, sucralose, and glycyrrhizin may face an increased risk of early puberty, especially if they carry specific genetic markers. This large-scale Taiwanese study links sweeteners to hormonal changes and gut bacteria imbalances that can sp...
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Deadly disguise: How candy-like nicotine pouches caused a 763% spike in child poisonings
📅 Mon, 14 Jul 2025 01:41:33 EDT | 🏢 Nutrition Research News
A massive spike in young children accidentally ingesting nicotine pouches has alarmed poison control researchers, with a 763% rise reported between 2020 and 2023. Unlike other nicotine products, these pouches have quickly become the most dangerous form ingested, often leading to hospital visits. Exp...
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Tirzepatide: The weight-loss drug that also shrinks breast tumors in mice
📅 Sun, 13 Jul 2025 05:22:52 EDT | 🏢 Nutrition Research News
In a striking new study, the anti-obesity drug tirzepatide, known as Mounjaro and Zepbound, not only triggered significant weight loss in obese mice but also slashed breast cancer tumor growth. The research, presented at ENDO 2025, links body fat reduction to better cancer outcomes, suggesting that ...
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Bigger crops, fewer nutrients: The hidden cost of climate change
📅 Wed, 09 Jul 2025 09:16:58 EDT | 🏢 Nutrition Research News
Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their nutritional value especially in vital leafy greens like kale and spinach. This shift could spell trouble...
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Researchers tested 200 toddlers — 96 chemicals were lurking in their bodies
📅 Wed, 02 Jul 2025 00:54:14 EDT | 🏢 Nutrition Research News
Researchers testing urine from 2- to 4-year-olds in four U.S. states uncovered 96 different chemicals, many of them unmonitored and linked to hormone and brain disruption. Legacy toxins like triclosan are slowly declining, yet replacements such as DINCH plasticizer and modern pesticides are rising. ...
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Is cheese secretly fueling your nightmares? Science weighs in
📅 Tue, 01 Jul 2025 02:06:53 EDT | 🏢 Nutrition Research News
Over a thousand students revealed a striking link between lactose intolerance and nightmare-filled nights, hinting that midnight stomach turmoil from dairy can invade dreams. Researchers suggest simple diet tweaks especially ditching late-night cheese could turn scary sleep into sweet rest, though m...
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Scientists just found a sugar switch that protects your brain from Alzheimer's
📅 Mon, 30 Jun 2025 10:04:28 EDT | 🏢 Nutrition Research News
Scientists have uncovered a surprising sugar-related mechanism inside brain cells that could transform how we fight Alzheimer’s and other dementias. It turns out neurons don’t just store sugar for fuel—they reroute it to power antioxidant defenses, but only if an enzyme called GlyP is active. When t...
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Candy colors, THC inside: How cannabis edibles are tricking teen brains
📅 Sat, 28 Jun 2025 02:38:56 EDT | 🏢 Nutrition Research News
Teens are being misled by cannabis edibles dressed up like health foods. Bright colors, fruit imagery, and words like vegan make these products look fun, natural, and safe even when they re not. A WSU study warns that this could increase the risk of underage use and urges new packaging rules based o...
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Acid-busting diet triggers 13-pound weight loss in just 16 weeks
📅 Thu, 26 Jun 2025 11:15:35 EDT | 🏢 Nutrition Research News
Swap steaks for spinach and you might watch the scale plummet. In a 16-week crossover study, overweight adults who ditched animal products for a low-fat vegan menu saw their bodies become less acidic and dropped an average of 13 pounds—while the Mediterranean diet left weight unchanged. Researchers ...
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Myth-busting study shows controversial seed oils reduce inflammation
📅 Sat, 21 Jun 2025 10:34:46 EDT | 🏢 Nutrition Research News
A new study is turning heads by challenging the popular belief that seed oils are harmful to health. Researchers analyzed blood markers from nearly 1,900 people and found that higher levels of linoleic acid — an omega-6 fat commonly found in seed oils — were linked to lower inflammation and better c...
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Diabetes drug cuts migraines in half by targeting brain pressure
📅 Fri, 20 Jun 2025 22:21:32 EDT | 🏢 Nutrition Research News
A common diabetes drug may be the next big thing for migraine relief. In a clinical study, obese patients with chronic migraines who took liraglutide, a GLP-1 receptor agonist, experienced over 50% fewer headache days and significantly improved daily functioning without meaningful weight loss. Resea...
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Fitness trackers are failing millions — this fix could change everything
📅 Fri, 20 Jun 2025 03:04:23 EDT | 🏢 Nutrition Research News
Fitness trackers often fail people with obesity by underestimating their energy burn, leading to discouraging results and misguided health data. A scientist's frustrating experience in an exercise class with his mother-in-law where her effort wasn t reflected on the fitness leaderboard sparked a bre...
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Black coffee, longer life: The science behind your morning perk
📅 Tue, 17 Jun 2025 01:41:42 EDT | 🏢 Nutrition Research News
Coffee might be doing more than fueling your morning routine it could be extending your life. A large-scale study by Tufts University suggests that drinking one to three cups of caffeinated coffee daily is associated with lower overall mortality, particularly from cardiovascular causes. But there s ...
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Brain food fight: Rutgers maps the hidden switch that turns cravings on and off
📅 Sat, 14 Jun 2025 03:42:30 EDT | 🏢 Nutrition Research News
Rutgers scientists have uncovered a tug-of-war inside the brain between hunger and satiety, revealing two newly mapped neural circuits that battle over when to eat and when to stop. These findings offer an unprecedented glimpse into how hormones and brain signals interact, with implications for fine...
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Beyond Ozempic: New weight loss drug rivals surgery
📅 Thu, 12 Jun 2025 08:13:23 EDT | 🏢 Nutrition Research News
Tufts University scientists are aiming to revolutionize the future of weight loss drugs by engineering a new compound that targets four gut hormones instead of the usual one to three. These next-gen tetra-functional peptides may overcome the limitations of current drugs like Ozempic and Mounjaro esp...
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Scientists found the brain glitch that makes you think you’re still hungry
📅 Wed, 11 Jun 2025 08:41:15 EDT | 🏢 Nutrition Research News
A team of scientists has identified specialized neurons in the brain that store "meal memories" detailed recollections of when and what we eat. These engrams, found in the ventral hippocampus, help regulate eating behavior by communicating with hunger-related areas of the brain. When these memory tr...
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This "Healthy" Fat May Secretly Be Fueling Obesity
📅 Wed, 11 Jun 2025 08:41:11 EDT | 🏢 Nutrition Research News
A popular fat found in olive oil may not be as innocent as it seems. Scientists discovered that oleic acid, a major component of many high-fat foods, uniquely spurs the growth of new fat cells by manipulating specific proteins in the body. Unlike other fats, it boosts the number of "fat cell soldier...
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This overlooked supplement could help you think sharper and age better
📅 Tue, 10 Jun 2025 00:41:01 EDT | 🏢 Nutrition Research News
Creatine is gaining recognition far beyond its roots in athletic performance. Once seen as a gym-only supplement, it's now understood to play a vital role in cellular energy, cognitive function, and healthy aging. From boosting memory and reducing fatigue to preserving muscle mass over time, creatin...
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Hidden in your dna: The mutation combo that raises clot risk by 180%
📅 Sun, 08 Jun 2025 07:17:52 EDT | 🏢 Nutrition Research News
Genetic research in Sweden has unveiled three new gene variants that dramatically increase the risk of venous blood clots, sometimes by up to 180%. These discoveries build on existing knowledge of Factor V Leiden and suggest that genetics plays a bigger role than previously thought, especially for c...
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Why your diet might be making you sad--Especially if you're a man
📅 Sat, 07 Jun 2025 10:30:56 EDT | 🏢 Nutrition Research News
New research reveals a surprising downside to calorie-cutting diets: a link to higher levels of depressive symptoms, especially in men and those who are overweight. Despite popular beliefs that healthy eating boosts mental wellness, real-life restrictive diets may be nutritionally unbalanced, potent...
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Tea, berries, dark chocolate and apples could lead to a longer life span, study shows
📅 Tue, 03 Jun 2025 11:50:28 EDT | 🏢 Nutrition Research News
Eating a colorful variety of flavonoid-rich foods like tea, berries, dark chocolate, and apples may significantly lower your risk of chronic diseases and even help you live longer. A major study tracking over 120,000 people for more than a decade found that it's not just the quantity but the diversi...
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Mediterranean diet provides symptom relief for patients with IBS in pilot study
📅 Fri, 30 May 2025 12:41:32 EDT | 🏢 Nutrition Research News
In a comparative pilot study, the Mediterranean diet and the low FODMAP diet both provided relief for patients with IBS.
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IBD on the rise: International research highlights spread in Africa, Asia, and Latin America
📅 Wed, 28 May 2025 17:49:31 EDT | 🏢 Nutrition Research News
New research conducted by an international consortium shows that IBD and related conditions are now spreading through developing regions in Africa, Asia, and Latin America.
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Newly identified group of nerve cells in the brain regulates bodyweight
📅 Wed, 28 May 2025 13:22:43 EDT | 🏢 Nutrition Research News
Obesity is a global health problem that affects many people. In recent years, very promising anti-obesity drugs have been developed. Despite these successes, there are patients who do not respond to these drugs or suffer from side effects. Therefore, there is still an unmet need for therapies. Resea...
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Understanding cultural differences in salt usage may help lower consumption
📅 Wed, 28 May 2025 13:22:35 EDT | 🏢 Nutrition Research News
An analysis of data from a national health survey conducted before the pandemic found that pizza, soup and chicken are some of the main sources of sodium (salt) intake for people in all racial and ethnic groups. The study also showed clear differences among adults based on race and ethnicity.
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A high-fat diet sets off metabolic dysfunction in cells, leading to weight gain
📅 Wed, 28 May 2025 13:18:43 EDT | 🏢 Nutrition Research News
Researchers find high-fat diets set off metabolic dysfunction in cells, leading to weight gain, but these effects can be reversed by treatment with an antioxidant.
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Intestinal bacteria influence aging of blood vessels
📅 Wed, 28 May 2025 13:15:55 EDT | 🏢 Nutrition Research News
The aging of the innermost cell layer of blood vessels leads to cardiovascular diseases. Researchers have now shown for the first time that intestinal bacteria and their metabolites contribute directly to vascular aging. As people age, the bacterial composition in their gut changes, resulting in few...
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Location matters: Belly fat compared to overall body fat more strongly linked to psoriasis risk
📅 Tue, 27 May 2025 12:46:37 EDT | 🏢 Nutrition Research News
Researchers have found that central body fat, especially around the abdomen, is more strongly linked to psoriasis risk than total body fat, particularly in women. This link between central fat and psoriasis remained consistent regardless of genetic predisposition, indicating that abdominal fat is an...
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Different versions of APOE protein have varying effect on microglia in Alzheimer's disease
📅 Tue, 27 May 2025 12:44:30 EDT | 🏢 Nutrition Research News
A new study suggests how APOE2 is protective while APOE4 increases disease risk by regulating the brain's immune cells.
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Weight loss linked to nerve cells in the brain
📅 Tue, 27 May 2025 12:40:29 EDT | 🏢 Nutrition Research News
A specific group of nerve cells in the brain stem appears to control how semaglutide affects appetite and weight -- without causing nausea.
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Exercise and eat your veggies: Privileged prescriptions like these don't always reduce risk of heart disease
📅 Thu, 22 May 2025 13:35:15 EDT | 🏢 Nutrition Research News
A leading cardiovascular disease researcher is ringing the alarm on universal recommendations intended to improve heart health around the globe. Cardiovascular disease (CVD) is the leading cause of death worldwide, with 80 per cent of deaths occurring in low- and middle-income countries. However, in...
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A potential 'anti-spice' that could dial down the heat of fiery food
📅 Thu, 22 May 2025 12:48:48 EDT | 🏢 Nutrition Research News
If you've ever regretted ordering a spicy meal, take note: A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an 'anti-spice' condiment for food that's too fiery to eat. The research helps explain differences in chili p...
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The dietary bug in a cancer therapy
📅 Wed, 21 May 2025 13:16:30 EDT | 🏢 Nutrition Research News
A study has uncovered a surprising link between diet, intestinal microbes and the efficacy of cancer therapy.
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Unlocking the secrets of bat immunity
📅 Wed, 21 May 2025 12:47:52 EDT | 🏢 Nutrition Research News
Bats are known as natural hosts for highly pathogenic viruses such as MERS- and SARS-related coronaviruses, as well as the Marburg and Nipah viruses. In contrast to the severe and often fatal disease outcomes these viruses cause in humans, bats generally do not show obvious signs of viral illness fo...
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This gene variant contributed to the dietary and physiological evolution of modern humans
📅 Wed, 21 May 2025 12:43:06 EDT | 🏢 Nutrition Research News
Two of the traits that set modern humans apart from non-human primates are taller stature and a higher basal metabolic rate. Researchers have identified a genetic variant that contributed to the co-evolution of these traits. This mutation seems to help people grow taller -- especially when they cons...
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Newfound mechanism rewires cellular energy processing for drastic weight loss
📅 Wed, 21 May 2025 12:42:51 EDT | 🏢 Nutrition Research News
Mice genetically engineered to lack the amino acid cysteine, and fed a cysteine-free diet, lost 30 percent of their body weight in a week.
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A new technology for extending the shelf life of produce
📅 Wed, 21 May 2025 12:42:47 EDT | 🏢 Nutrition Research News
Researchers developed a way to extend the shelf life of vegetables by injecting them with melatonin using biodegradable microneedles.
Nutrition Research News nutrition
Thinking peers drink more drives risky behavior
📅 Tue, 20 May 2025 18:38:46 EDT | 🏢 Nutrition Research News
The study explores how social influences, particularly peer pressure, impact substance use -- and misuse -- among young adults. A confidential online survey on alcohol use was given to 524 students at a large public university (not UTA).
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Eating craved foods with meals lessens cravings, boosts weight loss
📅 Tue, 20 May 2025 01:28:32 EDT | 🏢 Nutrition Research News
Small clinical study with obese dieters who had chronic health problems found that eating balanced meals and including craved foods with those meals helped dieters manage cravings, even into the yearlong maintenance phase of the program.
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After cardiac event, people who regularly sit for too long had higher risk of another event
📅 Mon, 19 May 2025 13:17:50 EDT | 🏢 Nutrition Research News
People who were less active, with a daily average of more than 14 hours of sedentary behavior, were more than twice as likely to have another cardiac event, including heart attack, surgery to treat heart issues (coronary revascularization), or to be hospitalized again within a year after the first c...
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Gut bacteria and acetate, a great combination for weight loss
📅 Mon, 19 May 2025 13:12:58 EDT | 🏢 Nutrition Research News
Researchers have discovered a new way to reduce obesity. Supplying the gut with extra acetate reduces fat and liver mass in both normal and obese mice, as long as bacteria of the Bacteroides species is also present. When both these conditions are met, gut bacteria can eliminate more sugars from the ...
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Sophisticated data analysis uncovers how city living disrupts ADHD's path to obesity
📅 Mon, 19 May 2025 13:11:36 EDT | 🏢 Nutrition Research News
A hidden link between impulsivity and obesity may not be fixed in human biology but shaped by the cities we live in. Using a novel engineering-based approach, researchers found that attention-deficit/hyperactivity disorder (ADHD) contributes to obesity not only directly through known biological path...
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Scientists discover key gene impacts liver energy storage, affecting metabolic disease risk
📅 Fri, 16 May 2025 16:51:34 EDT | 🏢 Nutrition Research News
A new study reveals that a single gene plays a big role in how the liver stores energy, a process that's critical for overall health and for managing diseases like type 2 diabetes. The research focuses on the PPP1R3B gene. This gene tells the liver how to handle energy: store it as glycogen (a form ...
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In healthy aging, carb quality counts
📅 Fri, 16 May 2025 13:32:30 EDT | 🏢 Nutrition Research News
Intakes of dietary fiber and high-quality carbohydrates in midlife are linked to increased likelihood of healthy aging and other positive health outcomes in older women. Higher intakes of refined carbohydrates and starchy vegetables were associated with lower odds of healthy aging.
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Study reveals impacts of Alzheimer's disease on the whole body
📅 Fri, 16 May 2025 13:32:25 EDT | 🏢 Nutrition Research News
While Alzheimer's disease is mostly considered a disorder of the brain, emerging evidence suggests that the condition also affects other organs of the body. Working with the laboratory fruit fly, researchers provide a new understanding of how Alzheimer's disease affects different tissues across the ...
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Study reveals a deep brain region that links the senses
📅 Thu, 15 May 2025 19:11:40 EDT | 🏢 Nutrition Research News
Humans perceive and navigate the world around us with the help of our five senses: sight, hearing, touch, taste and smell. And while scientists have long known that these different senses activate different parts of the brain, a new study indicates that multiple senses all stimulate a critical regio...
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School dinners may encourage picky teenagers to eat better, says new study
📅 Thu, 15 May 2025 19:11:35 EDT | 🏢 Nutrition Research News
Having school dinners rather than packed lunches could encourage picky eating 13-year-olds to eat a wider variety of foods, according to a new study.
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Drinking water, select foods linked to PFAS in California adults
📅 Wed, 14 May 2025 18:09:20 EDT | 🏢 Nutrition Research News
A new study examined associations between diet, drinking water, and 'legacy' PFAS -- chemicals that were phased out of production in the US in the 2000s -- with blood samples from California residents. PFAS exposure was associated with consumption of seafood, eggs, and brown rice, but fewer other fo...
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Out-of-home food selection behaviour in the presence and absence of price-based incentives in a virtual food delivery app: a randomised controlled trial
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 November 2025Source: Appetite, Volume 215Author(s): Amy Finlay, Andrew Jones, Martin O'Flaherty, Zoé Colombet, Nick Townsend, James Garbutt, Rebecca Evans, Zoi Toumpakari, Eric Robinson
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Characterizing emotional eating by valence, over-vs under-eating, and contextual factors: A latent profile analysis
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 November 2025Source: Appetite, Volume 215Author(s): Urvashi Dixit, Wesley R. Barnhart, Erica M. Ahlich, Rachel R. Henderson, Anna A. Love, Jinbo He, Hana F. Zickgraf
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The moral labour of food purchase decision-making – an ethnographic study among families in Denmark
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Katrine Sidenius Duus, Tine Tjørnhøj-Thomsen, Rikke Fredenslund Krølner
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Parental self-efficacy, parental restrictions and young children's food consumption: does socio-economic status play a role?
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Nithya Serasinghe, Henna Vepsäläinen, Reetta Lehto, Josefine Björkqvist, Maijaliisa Erkkola, Eva Roos, Carola Ray
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‘What have I just eaten?’ A qualitative exploration of awareness and use of ultra-processed food products during pregnancy and the post-partum period in line with the COM-B behaviour model
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Fiona Lavelle, Catherine V. George, Claire McKernan, Carla A. Martins, Vanessa A. Shrewsbury, Julia A. Wolfson, Rachael M. Taylor, Kerith Duncanson, Christopher Elliott, Clare E. Collins
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Tracking the shift from health to harm: Development and validation of a short screening tool for orthorexia nervosa (STONE)
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Elina Mitrofanova, Hilda Mulrooney, Elizabeth Pummell, Andrea Petróczi
ScienceDirect: Appetite nutrition
Concerned but confused: Australian consumers’ awareness, understanding, and recognition of ultra-processed foods
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Eden M. Barrett, Bella Sträuli, Daisy H. Coyle, Bridget Kelly, Caroline Miller, Alexandra Jones, Simone Pettigrew
ScienceDirect: Appetite nutrition
Validation of a 24-item version of the child eating behavior questionnaire (CEBQ-24G) in a sample of German parents with primary school children
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Joyce C. Ruden, Petra Warschburger
ScienceDirect: Appetite nutrition
Maternal responsiveness to child receptiveness and fullness cues from 8 to 24 months of age and their relation with complementary feeding approach and language proficiency
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Alice Di Prete, Guido Maria Caruso, Denise Del Grosso, Eleonora Giacomini, Sara Picuno, Giulia Trappetti, Valentina Focaroli, Melania Paoletti, Giulia Pecora, Barbara Caravale, Corinna Gasparini, Serena Gastaldi, Flavia Chiarotti...
ScienceDirect: Appetite nutrition
A qualitative analysis of psychological and behavioral outcomes of weight-related self-monitoring among a population-based sample of emerging adults
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Samantha L. Hahn, Erin Mattson, Joseph L. Cummings, C. Blair Burnette, Katie A. Loth, Dianne Neumark-Sztainer
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From store to home: Insights into parental baby snack choices
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Alenica Hässig-Wegmann, Sergio Román, Luisma Sanchez-Siles, Michael Siegrist
ScienceDirect: Appetite nutrition
Clearly unhealthy: The effect of potato chips nutrient warning labels
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Ana Arboleda
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Barriers to adequate fruit and vegetable Consumption: Exploring biases towards canned & frozen food in a qualitative study
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): L.M. Dudley, R.J. Stevenson, A. Mruk, S. Saluja, H.M. Francis
ScienceDirect: Appetite nutrition
Understanding the role of mothers and other caregivers in the context of infant feeding using the family ecological model
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Andrea Ramirez, Evelyn Vázquez, Alison Tovar, Arianna Zimmer, Clarissa Carlos, Daniella Carrillo, Ann Marie Cheney
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Weight loss induced by calorie restriction in mice is associated with a higher sweet taste response and increased fungiform papillae density
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Isabella Kimmeswenger, Felix Groessing, Verena Preinfalk, András Gregor, Andreas Dunkel, Erika Schaudy, Agnes T. Mistlberger-Reiner, Markus L. Rechl, Mark M. Somoza, Juergen Koenig, Veronika Somoza, Kalina Duszka, Barbara Lieder
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Cerebellar stimulation influences performance to a food-related Go/NoGo task
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Francesca Foti, Valentina Bianco, Alex Martino Cinnera, Silvia Zabberoni, Beatrice De Vivo, Mariarosaria Guzzardi, Viviana Ponzo, Giacomo Koch, Viviana Betti, Laura Petrosini, Silvia Picazio
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Online Mental Contrasting with Implementation Intentions for changing snacking behavior and reducing body mass index in people with excess weight: a randomized controlled trial
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Raquel González-González, Lucía Solier-López, Raquel Vilar-López, Antonio Verdejo-García, Carmen F. Navarro-Pérez, Alfonso Caracuel
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A cross-sectional study to “unpack” 5- to 8- year-old children's packed lunches, lunch consumption and lunch waste in vacation care centres
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Kim Stanham, Karen Walton, Katherine Kent, Alison Bell, Beth Mayland, Anne-Maree Parrish
ScienceDirect: Appetite nutrition
Parental and individual socioeconomic position show distinct associations with trajectories of diet quality across adolescence and early adulthood
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Oscar Rousham, Tanya Braune, Trevor A. Mori, Lawrence J. Beilin, Eleanor M. Winpenny
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Examining the ability of children to make competent purchases in food retailing
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Theresia Mennekes, Robér Rollin, Hanna Schramm-Klein, Gunnar Mau, Manuel Froitzheim, Philine Drake, Johannes Hartig
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The moderating effects of child appetitive traits on the association between parental controlling feeding practices and child weight status at 18 and 24 months
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Azeb Gebre, Suzanne Phelan, Rena R. Wing, Alison K. Ventura, Jennifer O. Fisher, Elissa Jelalian, Chantelle N. Hart
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Influence of maternal metabolism on neonate eating behaviour
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Nina Goll, Cornelia Wiechers, Katharina Zinke, Hubert Preissl, Andreas Fritsche, Manfred Hallschmid
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Understanding the intention-behaviour gap in meat reduction: The role of cognitive dissonance in dietary change
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): David Fechner, Sebastian Isbanner
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Snack foods for babies: What is driving the increasing use of processed baby snack foods in the UK?
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Alexandra Rhodes, Clare Llewellyn, Ivonne P.M. Derks, Florence Sheen, Andrea D. Smith, Alison Fildes, Andrew Steptoe, Rana Conway
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Automated registration of snacking behavior in 3- to 7-year-Old children using SnackBox technology
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Femke J. de Gooijer, Marlou Lasschuijt, Edith J.M. Feskens, Guido Camps
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Patterns, barriers, and drivers to the consumption of under-loved seafood species and parts in the United Kingdom
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Jessa Belle B. Garibay-Yayen, David F. Willer
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“A little bit to spare on food” food security challenges affecting refugee populations during early resettlement in Australia: settlement service provider perspectives
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Julie Maree Wood, Rebecca Lindberg, Alison O. Booth, Claire Margerison
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Mind in Motion: Executive function and health outcomes in a multidisciplinary care program for higher body weight
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Nasim Foroughi, Mohammed Mohsin, Milan K. Piya, Jayanthi Raman, Anja Hilbert, Ritesh Chimoriya, Phillipa Hay
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The association of cigarette smoking with appetite, appetite-related hormones and food reward: a matched-pair cohort study
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Arwa Alruwaili, Ridah Nayeemullah, Buket Engin, Sundus Malaikah, Lynsey James, James P. Sanders, David Thivel, Alice E. Thackray, David J. Stensel, James A. King, Scott A. Willis
ScienceDirect: Appetite nutrition
Embodiment and mindful eating behavior in the context of ethnicity, race, and gender
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Debra L. Franko, Rachel F. Rodgers, Zhijun Zhang, Melanie Wall, Nicole Larson, Dianne Neumark-Sztainer
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Perceptions, willingness-to-pay, and associated socio-demographics of sugar-sweetened beverage taxation in an affluent Asian setting
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Jingxuan Wang, Yuchen Wei, Matteo M. Galizzi, Hoi Shan Kwan, Benny Chung Ying Zee, Hong Fung, Tony Ka Chun Yung, Eliza Lai Yi Wong, Qianying Yue, Michelle Kit Ling Lee, Yushan Wu, Kailu Wang, Hongjiang Wu, Eng Kiong Yeoh, Ka Chun...
ScienceDirect: Appetite nutrition
Factors in predicting consumer affinity for non-alcoholic beer in the US
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Eric J. Hamerman, Anubhav Aggarwal
ScienceDirect: Appetite nutrition
Satiety and food availability modulate the approach and inhibitory responses to food cues in healthy weight participants
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): F. Devoto, M. Girati, C. Asteria, M. Ravelli, E. Paulesu, L. Zapparoli
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Delivering food, working with hunger: a qualitative study on food delivery workers from Brazil during COVID-19
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Vanessa Daufenback, Cecília Rocha, Isabela Gonçalves Camusso, Cláudia Maria Bógus
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Understanding the influencing factors of adolescents’ (12–17) healthy and unhealthy food choices and experiences in Tamil Nadu, India: a socioecological perspective
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Sruthi Sree, Bharathi Palanisamy, Sai Prashanthini Sivakumar
ScienceDirect: Appetite nutrition
Child and non-child-targeted food and beverage advertisements on child television in two policy environments in Canada
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Julia Soares Guimaraes, Meghan Pritchard, Grace Gillis, Mariangela Bagnato, Lauren Remedios, Soulene Sabir, Lana Vanderlee, Timothy Ramsay, Charlene Elliott, Monique Potvin Kent
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Unveiling the association between chronotype and emotional eating in Spanish adolescents: The EHDLA study
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Lina América Sánchez-Charcopa, Estela Jiménez-López, Arthur Eumann Mesas, Héctor Gutiérrez-Espinoza, Jorge Olivares-Arancibia, Rodrigo Yáñez-Sepúlveda, Daniel Duclos-Bastías, Pedro J. Tárraga-López, Juan Ramón Barrada, José Franc...
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The role of cultural values in the effectiveness of environmental NGO campaigns on sustainable meat consumption
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Béatrice Parguel, Karine Charry, Gaëlle Pantin-Sohier, Fanny Thomas
ScienceDirect: Appetite nutrition
Observing general and food-specific parenting in a restaurant setting: An exploratory study
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Emily McCray, Sara Tauriello, Jess Haines, Leonard H. Epstein, Lucia A. Leone, Stephanie Anzman-Frasca
ScienceDirect: Appetite nutrition
Food-capture patterns and their influence on respiratory behavior
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Saeko Tsukuno, Yuki Nakamura, Tsutomu Nakajima, Yuki Sasakawa, Mio Hozawa, Tetsuya Sotome, Yuki Yonemoto, Takashi Imamura, Haruaki Hayasaki
ScienceDirect: Appetite nutrition
Barriers, facilitators, and needs for supporting healthy diets in community-dwelling older adults and their informal caregivers: A qualitative study
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Doris Eglseer, Silvia Bauer, Elfriede Farzer, Marianne Reitbauer, Lena Lampersberger
ScienceDirect: Appetite nutrition
Nudging consumers towards the most environmentally friendly warm dish: A field experiment applying traffic light label and single label interventions in a hospital cafeteria
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Ghina ElHaffar, Pablo Arrona Cardoza, Farida Fakhry, Laurette Dubé
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Measuring temporal dynamics of satisfaction differences between animal- and plant-based foods
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Yuki Nishida, Miho Sakurai, Yamato Ishikawa, Kenichi Tomi, Ichiko Hirakakiuchi, Tsutomu Saito, Ryotaro Sato, Yuji Wada
ScienceDirect: Appetite nutrition
Exploration of the relationship between caregiver feeding styles and paediatric feeding behaviours: a case control study in Singapore
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Rae Tan, Nicholas Beng Hui Ng, Jamie Qiao Xin Ng, Marion Margaret Aw, Shefaly Shorey
ScienceDirect: Appetite nutrition
Meat & Greet: How inter- and intragroup dyadic interactions influence perceptions of meat eaters and meat avoiders
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Amber Peeters, Gaëlle Ouvrein, Alexander Dhoest, Charlotte De Backer
ScienceDirect: Appetite nutrition
‘Limiting climate change’ or ‘finding substitutes’: How does action identification influence meat consumption reduction among young adults?
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): C. Langlais, C. Demarque, M. Mauduy, L. Waroquier, M. Le Moal, C. Sénémeaud
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Household dietary gatekeepers’ perceptions of home cooking and its associated factors: A qualitative inquiry from urban India
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Neha Rathi, Bidya Singh, Mukta Singh, Anthony Worsley
ScienceDirect: Appetite nutrition
“Takeaway Night”: Understanding UK families’ consumption of takeaway food for family mealtimes
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Sarah Snuggs, Sarah Sunderrajan, Kate Harvey
ScienceDirect: Appetite nutrition
Enhancing the theory of planned behavior with social reactive constructs in explaining adolescents’ dietary behaviors
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Yongjun Zhou, Xinyi Nie, Yixi Lin, Shasha Pan, Ruohong Cao, Youjie Zhang
ScienceDirect: Appetite nutrition
Leveraging recreational activities to reduce obesity-related behaviors in children from lower-income households
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Bradley M. Appelhans, Maria E. Bleil, Melissa M. Crane
ScienceDirect: Appetite nutrition
Are all cultured foods created Equal? Exploring consumer reactions to Sustainable alternatives for climate-Friendly diets
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Atar Herziger, Stav Tesler
ScienceDirect: Appetite nutrition
Risk factors for eating disorder symptoms at 15 years of age: a 9-year longitudinal cohort study
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Louise N. Hanson, Ashley J. Adamson, Laura Basterfield, John J. Reilly, Xanne Janssen, Mark S. Pearce, Lynda G. Boothroyd, Elizabeth H. Evans
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Infant feeding behavior development to 12 months with typical and slower-flow artificial nipples
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Amanda K. Crandall, Ashley N. Gearhardt, Alison L. Miller, Katherine L. Rosenblum, Niko Kaciroti, Julie C. Lumeng
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Behavioral and neural alterations of the ventral tegmental area by exposure to junk food in rats
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Jaume F. Lalanza, John C. Oyem, Patty T. Huijgens, James E. McCutcheon, Roy Heijkoop, Eelke M.S. Snoeren
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Metabolic profile of healthy, normal-weight adults with low satiety responsiveness
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Camila L.P. Oliveira, Sarah A. Elliott, Arya M. Sharma, Mario Siervo, Aloys Berg, Sunita Ghosh, Vicky Drapeau, Carla M. Prado
ScienceDirect: Appetite nutrition
Sensitization of the reinforcing value of food is associated with greater BMI percentile in lower income adolescents
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Jennifer L. Temple, Katelyn A. Carr, Kristiana Feeser, Ana Leticia Andrade, Leonard H. Epstein
ScienceDirect: Appetite nutrition
Determinants of minimum dietary diversity attainment among infants aged 6–11 months in rural China: a COM-B model-based Bayesian network analysis
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Linhua Li, Yanrong Dong, Zhengjie Cai, Hanwen Zhang, Xiannan Xian, Yiran Tian, Xinru Zhou, Liang Lv, Yuju Wu, Huan Zhou
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Assessing the impact of exposure to nature on food perception and choice behaviour
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Charles Spence, Mayukha Pillay
ScienceDirect: Appetite nutrition
Sensory processing considerations in Australian paediatric feeding guidelines: A scoping review
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Emily Newton, Astrid Poelman, Caroline Mills, Catharine Anne Kerle Fleming
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A systematic review of the factors affecting textural perception by older adults and their association with food choice and intake
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Holly Giles, Dimitra Zannidi, Miriam E. Clegg, Jayne V. Woodside, Gerry McKenna, Ciarán G. Forde, Stephanie P. Bull, Stella Lignou, Joe Gallagher, Marianthi Faka, Lisa Methven
ScienceDirect: Appetite nutrition
Psychological flexibility as a mediator and mechanism of change in disordered eating: a systematic review
📅 | 🏢 ScienceDirect: Appetite
Publication date: Available online 22 July 2025Source: AppetiteAuthor(s): Karen Goshen, Eyal Heled
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Food insecurity and disordered eating: Associations among adults with and without children
📅 | 🏢 ScienceDirect: Appetite
Publication date: Available online 19 July 2025Source: AppetiteAuthor(s): Katie A. Loth, Melanie Wall, Zhijun Zhang, Nicole Larson, Vivienne M. Hazzard, Mikayla R. Barry, Dianne Neumark-Sztainer
ScienceDirect: Appetite nutrition
The Consumption of Milk and Milk Alternatives Among Young People in Germany: A Comparative Analysis of Consumer Groups
📅 | 🏢 ScienceDirect: Appetite
Publication date: Available online 16 July 2025Source: AppetiteAuthor(s): Lena Szczepanski, Stella Lorena Leugner, Florian Fiebelkorn
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Nonattachment to Self Mediates the Relationship Between Instagram Engagement and Orthorexia Nervosa Amongst Australian University Students
📅 | 🏢 ScienceDirect: Appetite
Publication date: Available online 16 July 2025Source: AppetiteAuthor(s): Jatin Thayuman, Richard Whitehead, Casandra Borthwick, Taylah Argent, James Williams
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Is the hand scale an appropriate tool for guiding and estimating food portions? An evaluation among free-living adults
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Publication date: Available online 14 July 2025Source: AppetiteAuthor(s): Nana Shinozaki, Kentaro Murakami, Shizuko Masayasu, Satoshi Sasaki
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Dietary diversity and metabolic health among people in Västerbotten, Sweden
📅 | 🏢 European Journal of Clinical Nutrition
European Journal of Clinical Nutrition, Published online: 22 July 2025; doi:10.1038/s41430-025-01649-3Dietary diversity and metabolic health among people in Västerbotten, Sweden
European Journal of Clinical Nutrition nutrition
High-amylose barley bread improves postprandial glycemia compared to regular barley and wheat bread in subjects with or without type 2 diabetes
📅 | 🏢 European Journal of Clinical Nutrition
European Journal of Clinical Nutrition, Published online: 21 July 2025; doi:10.1038/s41430-025-01646-6High-amylose barley bread improves postprandial glycemia compared to regular barley and wheat bread in subjects with or without type 2 diabetes
European Journal of Clinical Nutrition nutrition
Efficacy and safety of nutrition therapy for patients undergoing abdominal surgery: a systematic review and network meta-analysis
📅 | 🏢 European Journal of Clinical Nutrition
European Journal of Clinical Nutrition, Published online: 21 July 2025; doi:10.1038/s41430-025-01637-7Efficacy and safety of nutrition therapy for patients undergoing abdominal surgery: a systematic review and network meta-analysis
European Journal of Clinical Nutrition nutrition
Double burden of malnutrition in Guatemala: co-existence of childhood stunting and overweight and obesity within the household
📅 | 🏢 European Journal of Clinical Nutrition
European Journal of Clinical Nutrition, Published online: 19 July 2025; doi:10.1038/s41430-025-01638-6Double burden of malnutrition in Guatemala: co-existence of childhood stunting and overweight and obesity within the household
European Journal of Clinical Nutrition nutrition
Comparative clinical outcomes of home parenteral nutrition in adults with gastrointestinal or gynecologic cancers versus non-cancer patients: a prospective cohort study using propensity score matching from the Canadian HPN registry
📅 | 🏢 European Journal of Clinical Nutrition
European Journal of Clinical Nutrition, Published online: 11 July 2025; doi:10.1038/s41430-025-01640-yComparative clinical outcomes of home parenteral nutrition in adults with gastrointestinal or gynecologic cancers versus non-cancer patients: a prospective cohort study using propensity score matchi...
European Journal of Clinical Nutrition nutrition
Long-term health outcomes of people without celiac disease avoiding gluten consumption: a 25-year prospective cohort study
📅 | 🏢 European Journal of Clinical Nutrition
European Journal of Clinical Nutrition, Published online: 08 July 2025; doi:10.1038/s41430-025-01641-xLong-term health outcomes of people without celiac disease avoiding gluten consumption: a 25-year prospective cohort study
European Journal of Clinical Nutrition nutrition
Association between beverage quality with sleep disorders and quality of life: a cross-sectional study
📅 | 🏢 European Journal of Clinical Nutrition
European Journal of Clinical Nutrition, Published online: 21 June 2025; doi:10.1038/s41430-025-01624-yAssociation between beverage quality with sleep disorders and quality of life: a cross-sectional study
European Journal of Clinical Nutrition nutrition
Effect of dietary fiber on trimethylamine-N-oxide production after beef consumption and on gut microbiota: MEATMARK – a randomized cross-over study
📅 | 🏢 European Journal of Clinical Nutrition
European Journal of Clinical Nutrition, Published online: 19 June 2025; doi:10.1038/s41430-025-01636-8Effect of dietary fiber on trimethylamine-N-oxide production after beef consumption and on gut microbiota: MEATMARK – a randomized cross-over study
European Journal of Clinical Nutrition nutrition
Risk for cancer after bariatric surgery compared with the general population: a nationwide matched cohort study
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Breastfeeding, genetic susceptibility, and type 2 diabetes in offspring in later life
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Response to Hayashi et al.
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Efficacy and Safety of GLP‐1 Receptor Agonists, Dual Agonists, and Retatrutide for Weight Loss in Adults With Overweight or Obesity: A Bayesian NMA
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Association of body composition trajectories with changes in cognitive performance in the Look AHEAD study
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Response to “Development and Validation of the Food Noise Questionnaire”
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Early meal timing attenuates high polygenic risk of obesity
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Gap of women leadership in global obesity research
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Grip strength: are some adiposity phenotypes more detrimental than others? A Mendelian randomization study
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Trends in prevalence of health and cardiovascular risk factors based on Life's Essential 8 among US adults, 2007–2020
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Benefits of Krill Oil Supplementation During Alternate‐Day Fasting in Adults With Overweight and Obesity: A Randomized Trial
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Synergistic association of estradiol and body roundness index with accelerated biological aging in male individuals
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Associations of BMI, sleep quality, and sleep duration trajectories with new‐onset diabetes mellitus in the elderly
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Prevalence of Clinical Obesity in US Adults, 2017–2020
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Adiposity associations with risk of colorectal cancer: a systematic review
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Prepregnancy GLP‐1RA use improves maternal lipid metabolism via liver‐secreted FGF21 during pregnancy in HFD‐fed dams
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Secondary analysis of the Game of Stones trial for men with obesity: examining moderator effects and exploratory outcomes
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The mLIFE randomized trial examining the impact of gamifying social support provision for weight loss
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Obesity, EarlyView.
Wiley: Obesity nutrition
Long‐acting PYY3−36 analogue with semaglutide for obesity: from preclinical assessment through randomized clinical studies
📅 Tue, 08 Jul 2025 21:13:48 -0700 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
A geriatrician's approach to managing the complex older adult with obesity
📅 Tue, 08 Jul 2025 20:57:20 -0700 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Variability in body weight and body composition and cognitive trajectories in older adults in the United States
📅 Thu, 03 Jul 2025 04:04:31 -0700 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Beyond weight loss: exploring bile acid modulations after bariatric surgery and their impact on type 2 diabetes across 5 years
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1275-1286, July 2025.
Wiley: Obesity nutrition
Associations of dietary patterns and obesity development in school‐aged children: results from the CHILD Cohort Study
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1355-1364, July 2025.
Wiley: Obesity nutrition
Food insecurity and the risk of diabetes: understanding the role of BMI as a mediator and moderator
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1375-1385, July 2025.
Wiley: Obesity nutrition
Development and validation of an eating behavior patient‐reported outcome measure in people living with obesity or overweight
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1249-1262, July 2025.
Wiley: Obesity nutrition
Spatial–temporal analysis and spatial drivers of childhood obesity in China from 1985 to 2019
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1344-1354, July 2025.
Wiley: Obesity nutrition
Generational differences in associations between health conditions in young women and BMI categories
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1386-1394, July 2025.
Wiley: Obesity nutrition
The NLRP3 inhibitor NT‐0796 enhances and sustains GLP‐1R agonist‐mediated weight loss in a murine diet‐induced obesity model
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1309-1321, July 2025.
Wiley: Obesity nutrition
Association of tirzepatide with cardiometabolic benefits in Chinese adults: post hoc subgroup analysis of SURMOUNT‐CN study
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1287-1296, July 2025.
Wiley: Obesity nutrition
Exercise and diet effects on delay discounting and related neurobiology in adults with overweight or obesity: A randomized trial
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1263-1274, July 2025.
Wiley: Obesity nutrition
Modeling potential cost‐effectiveness of tirzepatide versus lifestyle modification for patients with overweight and obesity
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1297-1308, July 2025.
Wiley: Obesity nutrition
The food insecurity–obesity paradox: a comparison of three obesity measures and sociodemographic disparities in Korean adults
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1395-1403, July 2025.
Wiley: Obesity nutrition
Metabolic clearance rate of insulin across the glucose tolerance spectrum by race and ethnicity in youth with obesity
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1365-1374, July 2025.
Wiley: Obesity nutrition
Does deciding not to participate in a lifestyle intervention for children with obesity affect the long‐term weight change?
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1334-1343, July 2025.
Wiley: Obesity nutrition
Dietary macronutrient content and energy intake in the mouse: hedonic or homeostatic override?
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1322-1333, July 2025.
Wiley: Obesity nutrition
The waiting game: when families decline – a brief commentary on delayed intervention in childhood obesity management
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1215-1216, July 2025.
Wiley: Obesity nutrition
Improving the diagnosis of hyperphagia in melanocortin‐4 receptor pathway diseases
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1217-1231, July 2025.
Wiley: Obesity nutrition
A GLP1R gene variant and sex influence the response to semaglutide treatment in patients with severe obesity
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1237-1242, July 2025.
Wiley: Obesity nutrition
Less frequent dosing of GLP‐1 receptor agonists as a viable weight maintenance strategy
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1232-1236, July 2025.
Wiley: Obesity nutrition
Titration and discontinuation of semaglutide for weight management in commercially insured US adults
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1243-1248, July 2025.
Wiley: Obesity nutrition
Lipid‐associated macrophages are more abundant in subcutaneous than visceral adipose tissue in patients with obesity
📅 2025-06-29 20:18 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Tirzepatide for reduction of morbidity and mortality in adults with obesity: rationale and design of the SURMOUNT‐MMO trial
📅 2025-06-22 23:45 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Fat taste sensitivity in women with obesity: transcriptomic analysis of fungiform papillae before and after bariatric surgery
📅 2025-06-22 23:33 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Response to “Weight‐loss drugs like Wegovy could lead to an increased risk of fragility fractures in population at risk”
📅 2025-06-22 23:28 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Weight loss drugs like Wegovy could lead to an increased risk of fragility fractures in population at risk
📅 Thu, 19 Jun 2025 20:49:32 -0700 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Variations in weight loss and glycemic outcomes after sleeve gastrectomy by race and ethnicity
📅 2025-06-16 22:39 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Effects of obesity‐associated plasma markers on adipose stem cell function and epigenetic regulation
📅 2025-06-16 00:42 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Changes in weight and glycemic control following obesity treatment with semaglutide or tirzepatide by discontinuation status
📅 Tue, 10 Jun 2025 00:00:01 -0700 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Nutritional priorities to support GLP‐1 therapy for obesity: A joint Advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and The Obesity Society
📅 2025-05-30 00:00 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Genetic and environmental contributions to the associations between midlife personality and late‐life metabolic health
📅 Thu, 01 May 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
BMI‐for‐age percentile curves for older adults
📅 2025-03-10 00:00 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
The impact of lifestyle‐based weight loss in older adults with obesity on muscle and bone health: a balancing act
📅 2025-03-10 00:00 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Musculoskeletal characteristics in older adults with overweight or obesity: INVEST in Bone Health trial baseline analysis
📅 Thu, 06 Mar 2025 00:00:00 -0800 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Efficacy of antiobesity medications for weight reduction in older adults: a systematic review
📅 Thu, 26 Dec 2024 00:00:00 -0800 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Nutrients, Vol. 17, Pages 2411: Trends in Urinary Sodium-to-Potassium Ratios in Koreans: Analysis of KNHANES 2016–2023 Data
📅 2025-07-24 | 🏢 Nutrients
Background/Objectives: Recent Japanese guidelines recommend using the average sodium-to-potassium (Na/K) ratio from casual urine samples to assess hypertension and cardiovascular risk, suggesting cutoffs of 2 (optimal) and 4 (feasible). We aimed to evaluate the proportion of Korean individuals who w...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2410: Serum 25-Hydroxyvitamin D Is Decreased with Metabolic Syndrome Following Anterior Cruciate Ligament Reconstruction
📅 2025-07-24 | 🏢 Nutrients
Background/Objectives: Serum 25-hydroxyvitamin D (25(OH)D) concentrations are decreased with metabolic syndrome (MetSy), and low serum 25(OH)D concentrations are associated with poor outcomes following anterior cruciate ligament (ACL) reconstruction (ACLR). It is unknown whether serum 25(OH)D concen...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2409: Beyond Weight Loss: Comparative Effects of Tirzepatide Plus Low-Energy Ketogenic Versus Low-Calorie Diet on Hepatic Steatosis and Stiffness in MASLD
📅 2025-07-24 | 🏢 Nutrients
Background: Metabolic dysfunction-associated steatotic liver disease (MASLD) is the most common chronic liver condition globally, strongly linked to obesity, insulin resistance, and type 2 diabetes (T2D). Tirzepatide (TZP), a dual GIP/GLP-1 receptor agonist, improves glycemic control and reduces bod...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2408: The Oral–Gut Microbiota Axis as a Mediator of Frailty and Sarcopenia
📅 2025-07-23 | 🏢 Nutrients
Traditionally studied in isolation, the oral and gut microbiota are now being recognized as interconnected through anatomical and physiological pathways forming a dynamic “oral–gut microbiota axis”. Both oral and gut microbiota undergo changes with aging, characterized ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2407: Does Energy Restriction and Loss of Body Fat Account for the Effect of Intermittent Fasting on Cognitive Function?
📅 2025-07-23 | 🏢 Nutrients
Intermittent fasting (IF) and caloric restriction (CR) have garnered attention for their potential to enhance cognitive function, particularly in aging and metabolically compromised populations. This narrative review critically examines whether the cognitive benefits of IF are attributable to its sp...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2406: Trans-Sodium Crocetinate Ameliorates High-Altitude Acute Lung Injury via Modulating EGFR/PI3K/AKT/NF-κB Signaling Axis
📅 2025-07-23 | 🏢 Nutrients
Objectives: Saffron, a traditional Chinese medicine, is renowned for its pharmacological effects in promoting blood circulation, resolving blood stasis, regulating menstruation, detoxification, and alleviating mental disturbances. Trans-crocetin, its principal bioactive component, exhibits significa...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2405: The Gut Mycobiome and Nutritional Status in Paediatric Phenylketonuria: A Cross-Sectional Pilot Study
📅 2025-07-23 | 🏢 Nutrients
Background: Phenylketonuria (PKU) is a metabolic disorder managed through a strict, lifelong low-phenylalanine diet, which may influence gut microbiome dynamics. While gut bacterial alterations in PKU are increasingly investigated, the fungal community (mycobiome) remains largely unexplored. This st...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2401: Improved Survival in Malnourished COVID-19 Inpatients with Oral Nutrition Supplementation
📅 2025-07-23 | 🏢 Nutrients
Background: Malnutrition is associated with adverse clinical and economic outcomes. We recently reported that the hospital mortality rate in severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)-infected inpatients was higher in malnourished patients than in those without malnutrition. The pr...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2404: Effectiveness of a Nutrition Education Programme on Nutritional Knowledge in Young Football Players: A Pilot Study
📅 2025-07-23 | 🏢 Nutrients
Background: Adequate nutrition is fundamental to the health and performance of young athletes. However, many fail to meet nutritional recommendations. Nutrition education programmes are promising, cost-effective strategies for improving dietary habits. However, research gaps persist, coupled with no...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2402: Correction: Kim et al. Cellular Zinc Deficiency Impairs Heme Biosynthesis in Developing Erythroid Progenitors. Nutrients 2023, 15, 281
📅 2025-07-23 | 🏢 Nutrients
In the original publication [...]
Nutrients nutrition
Nutrients, Vol. 17, Pages 2403: Editorial to the Special Issue: Food Consumption Determinants and Barriers for Healthy Eating
📅 2025-07-23 | 🏢 Nutrients
The global food environment is undergoing rapid transformation, shaped by economic, social, cultural, and psychological factors that influence dietary behaviors [...]
Nutrients nutrition
Nutrients, Vol. 17, Pages 2400: Bone Health in Children and Adolescents with Type 1 Diabetes: Optimizing Bone Accrual and Preventing Fractures
📅 2025-07-23 | 🏢 Nutrients
Children and adolescents with type 1 diabetes (T1D) often experience abnormalities in bone health. Studies have consistently demonstrated that youth with T1D have lower bone mineral density (BMD) compared to their healthy peers. Additionally, children with T1D show impaired bone microarchitecture an...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2399: The Range and Direction of Changes in the Classification of the Body Mass Index in Children Measured Between the Ages of 6 and 10 in Gdansk, Poland (Longitudinal Studies)
📅 2025-07-23 | 🏢 Nutrients
Background/Objectives: Body Mass Index (BMI) is a widely used indicator of children’s nutritional status and helps identify risks of being underweight and overweight during development. Understanding how BMI classifications evolve over time is crucial for early intervention and public heal...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2398: Non-Linear Associations Between Serum Vitamin D and Uric Acid in Korean Adults: 2022–2023 KNHANES Data
📅 2025-07-22 | 🏢 Nutrients
Objectives: This study aimed to investigate both the linear and non-linear associations between serum 25-hydroxyvitamin D [25(OH)D] levels and serum uric acid concentrations in Korean adults, with a particular focus on the vitamin D-insufficient range (<30 ng/mL), and to explore the potential...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2396: Overcoming Barriers to Exclusive Breastfeeding in Lao PDR: Social Transfer Intervention Randomised Controlled Trial
📅 2025-07-22 | 🏢 Nutrients
Background/Objectives: Despite the numerous health benefits of exclusive breastfeeding (EBF) for the infant and the mother, EBF rates in Lao People’s Democratic Republic, Lao PDR, remain at 40%. We investigate how barriers to EBF were overcome by a social transfer intervention. Methods: Da...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2395: A Refined Carbohydrate-Rich Diet Reduces Vascular Reactivity Through Endothelial Oxidative Stress and Increased Nitric Oxide: The Involvement of Inducible Nitric Oxide Synthase
📅 2025-07-22 | 🏢 Nutrients
Background/Objectives: The consumption of refined carbohydrates has increased globally. It is associated with inflammation and oxidative stress, both recognized as risk factors for cardiovascular disease. This study investigated the effects of a refined carbohydrate-rich diet on the vascular reactiv...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2394: Association Between Maternal Dietary Fatty Acid Intake and Fatty Acid Composition of Placental Phospholipids
📅 2025-07-22 | 🏢 Nutrients
Background: Fatty acid status during the perinatal period is important for optimal offspring growth and development. Objectives: We aimed to test the association between maternal fatty acid (FA) intake during the third trimester of pregnancy and the FA composition of placental phospholipids, a marke...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2393: Belgian Case Series Identifies Non-Cow Mammalian Milk Allergy as a Rare, Severe, Selective, and Late-Onset Condition
📅 2025-07-22 | 🏢 Nutrients
Background: Cow’s milk allergy (CMA) is the most common food allergy in children, typically resolving by adolescence. In contrast, the clinical spectrum of allergies to non-cow mammalian milk and their patterns of IgE cross-reactivity are less well documented. Nutritional differences betwe...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2392: Comparative Effectiveness of Exercise, Protein Supplementation, and Combined Interventions for Sarcopenia Management in Women: A Network Meta-Analysis
📅 2025-07-22 | 🏢 Nutrients
Background/Objectives: The comparative efficacy and optimal combination strategies of exercise intervention, nutritional supplementation, and their integration for older women with sarcopenia remain inadequately supported by high-quality evidence. Methods: We systematically searched PubMed, Embase, ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2391: Psychological Well-Being and Dysfunctional Eating Styles as Key Moderators of Sustainable Eating Behaviors: Mind the Gap Between Intention and Action
📅 2025-07-22 | 🏢 Nutrients
Background: Promoting sustainable eating is gaining increasing attention, yet the transition from intentions to actual behaviors remains unclear. This study compares the theory of planned behavior (TPB) and the theory of behavioral choice (TBC) in predicting such intentions and examines the moderati...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2390: Targeting Oxidative Stress in Acute Pancreatitis: A Critical Review of Antioxidant Strategies
📅 2025-07-22 | 🏢 Nutrients
Acute pancreatitis (AP) is among the most frequent gastroenterology emergencies, with hospital admission rates on the rise in recent decades. However, a specific treatment for this condition is still lacking. Mitochondrial damage induced by oxidative stress is regarded as the key event in the pathop...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2388: The Effects of Intermittent Fasting on Inflammatory Markers in Adults: A Systematic Review and Pairwise and Network Meta-Analyses
📅 2025-07-22 | 🏢 Nutrients
Background: Intermittent fasting (IF) can improve inflammatory status, but its effects may be dependent on the mode of fasting. Objectives: We performed a systematic review with pairwise and network meta-analyses to investigate the effects of different modes of IF on inflammatory markers in adults. ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2389: A Low-Gluten Diet Reduces the Abundance of Potentially Beneficial Bacteria in Healthy Adult Gut Microbiota
📅 2025-07-22 | 🏢 Nutrients
Background/Objectives: An increasing number of apparently healthy individuals are adhering to a gluten-free lifestyle without any underlying medical indications, although the evidence for the health benefits in these individuals remains unclear. Although it has already been shown that a low- or glut...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2387: Parental Knowledge and Preventive Strategies in Pediatric IgE-Mediated Food Allergy—Results from a Cross-Sectional Survey
📅 2025-07-22 | 🏢 Nutrients
Background/Objectives: Food allergy (FA) is a growing concern in pediatric care, requiring effective avoidance strategies and timely emergency responses. The role of caregivers is central to the daily management of FA. This study aimed to assess parental knowledge, preparedness, and behaviors regard...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2386: Acceptability of a Colorectal Cancer-Preventive Diet Promoting Red Meat Reduction and Increased Fiber and Micronutrient Intake: A Cross-Sectional Study in Romanian Adults
📅 2025-07-21 | 🏢 Nutrients
Background/Objectives: Colorectal cancer is a leading cause of cancer-related death worldwide, with rising incidence in younger adults. Unhealthy diets high in red and processed meat and low in fiber are key modifiable risk factors, highlighting the need for preventive nutritional strategies targeti...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2385: Effects of 4:3 Intermittent Fasting on Eating Behaviors and Appetite Hormones: A Secondary Analysis of a 12-Month Behavioral Weight Loss Intervention
📅 2025-07-21 | 🏢 Nutrients
Background/Objectives: Daily caloric restriction (DCR) is a common dietary weight loss strategy, but leads to metabolic and behavioral adaptations, including maladaptive eating behaviors and dysregulated appetite. Intermittent fasting (IMF) may mitigate these effects by offering diet flexibility dur...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2384: Growing Pains and Dietary Habits in Young Athletes: A Cross-Sectional Survey
📅 2025-07-21 | 🏢 Nutrients
Background/Objectives: Growing pains are a common cause of recurrent limb pain in children, but their etiology remains unclear. Physical activity and nutrition are important factors for musculoskeletal health, but their specific relationship with growing pains has not been well established in young ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2383: Natural Compounds and Their Potential in Eating-Related Aspects of Mental Health Disorders
📅 2025-07-21 | 🏢 Nutrients
Background and Objectives: Mental health and healthy eating are inextricably linked by bi-directional interaction. As pharmacological interventions for eating disorders and mental illness have limited efficacy and are associated with significant side effects, natural compounds traditionally used in ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2382: Lifestyle Medicine for Obesity in the Era of Highly Effective Anti-Obesity Treatment
📅 2025-07-21 | 🏢 Nutrients
Despite recent advances in the treatment of obesity, lifestyle medicine remains foundational to the treatment of individuals with obesity, regardless of the modality chosen by the patient with the guidance of the clinician they are working with, including in conjunction with, as appropriate, anti-ob...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2381: Impact of Chronic Nitrate and Citrulline Malate Supplementation on Performance and Recovery in Spanish Professional Female Soccer Players: A Randomized Controlled Trial
📅 2025-07-21 | 🏢 Nutrients
Background: Pre-season training is critical for developing tolerance to high physical demands in professional soccer, and nitric oxide (NO) precursors such as dietary nitrate (NO3−) and citrulline malate (CM) can support performance and recovery during this demanding phase. This study aime...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2380: Key Aspects in the Nutritional Management of Polycystic Liver Disease Patients
📅 2025-07-21 | 🏢 Nutrients
Polycystic liver disease (PLD) is a rare genetic disorder characterized by the development of >10 fluid-filled cysts in the liver. While PLD can occur in isolation, it is most commonly associated with autosomal dominant polycystic kidney disease, adding complexity to its management. PLD is of...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2379: Beverage-Specific Modulation of Urinary Inflammatory Biomarkers After Endurance Running in Trained Males
📅 2025-07-21 | 🏢 Nutrients
Background: The differential effects of post-exercise rehydration beverages on inflammatory processes and organ protection remain incompletely characterized. This study investigated how beverages with distinct compositions influence urinary biomarkers following endurance exercise. Methods: In a rand...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2378: Advances in Infant and Pediatric Feeding and Nutrition
📅 2025-07-21 | 🏢 Nutrients
This Special Issue presents original works and reviews that delve into how specific feeding strategies, spanning from lactation to complementary feeding in infancy, impact growth and neurofunctional development [...]
Nutrients nutrition
Nutrients, Vol. 17, Pages 2377: Dietary and Genetic Aspects of Polycystic Ovary Syndrome (PCOS) in Polish Women—Part I: Nutritional Status and Dietary Intake
📅 2025-07-21 | 🏢 Nutrients
Background: Polycystic ovary syndrome (PCOS) is a common endocrine and metabolic disorder characterized by reproductive and metabolic abnormality disorders. Dietary factors influence the body composition and hydration status, which may exacerbate PCOS symptoms. The aim of this study was to assess th...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2376: Reply to Trexler, E.T. Common Errors in Sports Nutrition Meta-Analyses Lead to Distortion of Pooled Effect Estimates. Comment on “Viribay et al. Effects of Arginine Supplementation on Athletic Performance Based on Energy Metabolism: A Systematic Review and Meta-Analysis. Nutrients 2020, 12, 1300”
📅 2025-07-21 | 🏢 Nutrients
We deeply appreciate the time and effort invested by the comment author [...]
Nutrients nutrition
Nutrients, Vol. 17, Pages 2375: Common Errors in Sports Nutrition Meta-Analyses Lead to Distortion of Pooled Effect Estimates. Comment on Viribay et al. Effects of Arginine Supplementation on Athletic Performance Based on Energy Metabolism: A Systematic Review and Meta-Analysis. Nutrients 2020, 12, 1300
📅 2025-07-21 | 🏢 Nutrients
Viribay and colleagues published a meta-analysis called “Effects of Arginine Supplementation on Athletic Performance Based on Energy Metabolism: A Systematic Review and Meta-Analysis” in Nutrients in May of 2020. This meta-analysis sought to quantify the effects of arginine suppl...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2374: The Visceral Adiposity Index and Its Usefulness in the Prediction of Cardiometabolic Disorders
📅 2025-07-20 | 🏢 Nutrients
Obesity is currently one of the most critical public health problems. Although there is no doubt that obesity is a significant risk factor for developing metabolic disorders, this relationship is not completely straightforward. On the one hand, some patients affected by obesity are metabolically unh...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2373: Dietary Nitrogen and Its Role in the Gut Microbiome and Inflammatory Bowel Disease: A Narrative Review
📅 2025-07-20 | 🏢 Nutrients
In recent years, gut microbiota has emerged as a critical regulator of gastrointestinal health and disease, with its role in inflammatory bowel disease (IBD)—including Crohn’s disease and ulcerative colitis—being particularly significant. Among the many factors influenc...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2372: Sex Differences in the Association Between the Korean Healthy Eating Index and Liver Enzymes Among Korean Adults
📅 2025-07-20 | 🏢 Nutrients
Background/Objectives: Dietary quality plays a crucial role in maintaining liver function. In this study, we examined sex differences in the association between dietary quality and elevated liver enzyme levels in Korean adults. Methods: This study included a nationwide sample of 15,997 males and 22,...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2371: A Randomized Double-Blind Trial of the Effect of Liupao Tea on Metabolic Parameters, Body Composition, and Gut Microbiota in Adults with Metabolic Syndrome
📅 2025-07-19 | 🏢 Nutrients
Background: Metabolic syndrome (MetS) represents a significant global health challenge. Liupao tea (LPT), a post-fermented dark tea, has shown potential metabolic benefits, but clinical evidence remains limited. Objectives: This study aimed to investigate the effects of LPT with varying aging durati...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2370: Lifestyle and Perceived Well-Being in Children and Teens: Importance of Exercise and Sedentary Behavior
📅 2025-07-19 | 🏢 Nutrients
Background/Objectives: Childhood/youth are ideally the best periods to teach healthy behaviors; unfortunately, children/adolescents are frequently characterized by unhealthy lifestyles and reduced well-being. Lifestyle improvement early in life may play a fundamental role in determining present heal...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2369: Vegetarianísh—How “Flexitarian” Eating Patterns Are Defined and Their Role in Global Food-Based Dietary Guidance
📅 2025-07-19 | 🏢 Nutrients
Background/Objectives: A dietary pattern that simply reduces animal-based foods may be more acceptable to consumers than strict vegetarian or vegan diets. The objective of this investigation was to identify the most consistently used definitions of “flexitarian” dietary patterns,...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2368: American Basil, Ocimum americanum, Has Neuroprotective Properties in the Aging Process
📅 2025-07-19 | 🏢 Nutrients
Background/Objectives: There is evidence concerning herbal medicines and plant-based compounds, including Lamiaceae species, as putative senolytic agents; however, there are only a few reports on Ocimum americanum properties using rat models. The aim of this study was to investigate the neuroprotect...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2367: Orchestrating Nutrient Homeostasis: RNA-Binding Proteins as Molecular Conductors in Metabolic Disease Pathogenesis
📅 2025-07-19 | 🏢 Nutrients
RNA-binding proteins (RBPs) are critical regulators of post-transcriptional processes, playing essential roles in nutrient metabolism and metabolic homeostasis. This literature review explores how RBPs influence the metabolism of glucose, lipid, and amino acid metabolism by controlling processes lik...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2366: The Impact of Tea Consumption on Prediabetes Regression and Progression: A Prospective Cohort Study
📅 2025-07-19 | 🏢 Nutrients
Background: Lifestyle modifications are pivotal to preventing the progression of prediabetes and associated cardiometabolic diseases. Recent evidence from cross-sectional analysis of community-dwelling Chinese adults suggests that regular consumption of tea, particularly dark tea, is associated with...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2365: Effects of Ginger Supplementation on Markers of Inflammation and Functional Capacity in Individuals with Mild to Moderate Joint Pain
📅 2025-07-18 | 🏢 Nutrients
Background: Ginger contains gingerols, shagaols, paradols, gingerdiones, and terpenes, which have been shown to display anti-inflammatory properties and inhibit pain receptors. For this reason, ginger has been marketed as a natural analgesic. This study examined whether a specialized ginger extract ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2364: Mediterranean Diet and Metabolic Syndrome
📅 2025-07-18 | 🏢 Nutrients
The Mediterranean diet (MD), a nutritional model rooted in the traditional dietary patterns of Southern Europe and first defined by the pioneering work of Ancel Keys [...]
Nutrients nutrition
Nutrients, Vol. 17, Pages 2363: Systemic and Retinal Protective Effects of Butyrate in Early Type 2 Diabetes via Gut Microbiota–Lipid Metabolism Interaction
📅 2025-07-18 | 🏢 Nutrients
Background: Early neurovascular unit (NVU) impairment plays a critical role in the pathogenesis of diabetic retinopathy (DR), often preceding clinically detectable changes. Butyrate, a short-chain fatty acid (SCFA) derived from gut microbiota, has shown promising metabolic and anti-inflammatory effe...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2362: Thyroid Health and Selenium: The Critical Role of Adequate Intake from Fetal Development to Adolescence
📅 2025-07-18 | 🏢 Nutrients
The thyroid gland plays a crucial role in regulating metabolism and supporting development through the production of the hormones T4 and T3. These hormones are essential during childhood for nervous system myelination, physical growth, puberty, skeletal and dental maturation, and overall metabolic b...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2361: High-Protein Dietary Interventions in Heart Failure: A Systematic Review of Clinical and Functional Outcomes
📅 2025-07-18 | 🏢 Nutrients
Background: Heart failure (HF) is frequently associated with skeletal muscle wasting, reduced functional capacity, and malnutrition. High-protein diets offer a promising nutritional intervention to improve these outcomes in individuals with HF. Objective: This systematic review evaluated randomized ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2355: Revisiting Additional Outcomes in Food Waste Studies: Evidence from Low-Income Households in Chile
📅 2025-07-18 | 🏢 Nutrients
Background/Objective: Previous research has measured the impact of interventions on food purchases and food waste separately. Moreover, food waste studies have rarely included food insecurity measurements, which could help develop more comprehensive interventions. The aim of this article is to evalu...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2360: Gut Microbiota Shifts After a Weight Loss Program in Adults with Obesity: The WLM3P Study
📅 2025-07-18 | 🏢 Nutrients
Background: The gut microbiota is increasingly recognized as a key modulator in obesity management, influencing host energy balance, lipid metabolism, and inflammatory pathways. With obesity prevalence continuing to rise globally, dietary interventions that promote beneficial microbial shifts are es...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2359: Donate or Not to Donate—Willingness to Donate and Accept Donor Human Milk
📅 2025-07-18 | 🏢 Nutrients
Background/Objectives: Breast milk donation is increasingly recognized as a vital public health resource, providing optimal nutrition for infants who cannot be breastfed by their biological mothers. Human milk banks play a crucial role in supporting infant health, particularly for preterm and medica...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2357: Pediatric Familial Hypercholesterolemia: Targeting Intestinal Absorption and Other Therapeutic Strategies
📅 2025-07-18 | 🏢 Nutrients
Familial hypercholesterolemia (FH) is a genetic disorder marked by significantly elevated levels of low-density lipoprotein cholesterol (LDL-C) since childhood, substantially increasing the risk of premature atherosclerosis and cardiovascular disease. While dysfunction of hepatic LDL-C receptors is ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2358: Anti-Thrombotic Effects of Coprinus comatus Fibrinolytic Enzyme in Zebrafish
📅 2025-07-18 | 🏢 Nutrients
Objectives: This study investigated the antithrombotic properties of a fibrinolytic enzyme (CFE) purified from the culture supernatant of Coprinus comatus using a zebrafish thrombosis model. Methods: A phenylhydrazine-induced thrombosis model was employed to evaluate the in vivo thrombolytic efficac...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2356: Systematic Review of Nutritional Guidelines for the Management of Gestational Diabetes Mellitus: A Global Comparison
📅 2025-07-18 | 🏢 Nutrients
Background: Gestational diabetes mellitus (GDM) affects 7–9% of pregnancies worldwide and is associated with adverse maternal and neonatal outcomes. Nutritional therapy is a key component of GDM management. However, inconsistencies exist across international and national guidelines regardi...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2354: The Potential of Nutraceutical Supplementation in Counteracting Cancer Development and Progression: A Pathophysiological Perspective
📅 2025-07-18 | 🏢 Nutrients
Cancer is a major cause of morbidity and mortality across the globe, with a substantial increase in cases anticipated over the next few decades. Given the constraints and adverse effects associated with standard cancer therapies, the contribution of diet and nutraceuticals to cancer prevention and t...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2353: Examining Food Sources and Their Interconnections over Time in Small Island Developing States: A Systematic Scoping Review
📅 2025-07-18 | 🏢 Nutrients
Background: Small Island Developing States (SIDS) face high rates of non-communicable diseases (NCDs), and a key structural driver includes SIDS’ heavy reliance on imported food. Yet, our knowledge about food sources in SIDS is limited. Methods: We systematically searched 14 peer-reviewed ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2352: Artificial Sweetener Use in Hungary: A Cross-Sectional Study on Socioeconomic and Health Disparities from a Public Health Perspective
📅 2025-07-17 | 🏢 Nutrients
Background/Objectives: The use of artificial sweeteners (AS) is increasing globally despite growing evidence suggesting potential health risks. This study investigates the sociodemographic and health-related factors associated with AS use in the Hungarian population. Methods: We conducted a cross-se...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2351: The Effect of an 8-Week Vegan Diet on the Nutritional Status and Performance of Semi-Professional Soccer Players—Results of the VegInSoc Study
📅 2025-07-17 | 🏢 Nutrients
Background/Objectives: Although there is an increasing interest among athletes in adopting plant-based diets, there is insufficient research available to determine how a vegan diet affects soccer performance. Methods: This interventional pilot study examined the effect of an 8-week vegan diet (VEG, ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2348: Determinants of Stunting Among Children Aged 0.5 to 12 Years in Peninsular Malaysia: Findings from the SEANUTS II Study
📅 2025-07-17 | 🏢 Nutrients
Background/Objectives: Childhood stunting remains a critical public health issue in low- and middle-income countries. Despite Malaysia’s economic growth, there is limited large-scale evidence on the determinants of stunting among children from infancy to primary school age. This cross-sect...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2350: The Complex Gene–Carbohydrate Interaction in Type 2 Diabetes: Between Current Knowledge and Future Perspectives
📅 2025-07-17 | 🏢 Nutrients
Type 2 diabetes (T2D) represents a public health problem globally, with the highest prevalence reported among older adults. While an interplay of various determinants including genetic, epigenetic, environmental factors and unhealthy lifestyle, particularly diet, has been established to contribute t...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2349: Clinical Effectiveness of Oral Semaglutide in Women with Type 2 Diabetes: A Nationwide, Multicentre, Retrospective, Observational Study (Women_ENDO2S-RWD Substudy)
📅 2025-07-17 | 🏢 Nutrients
Background: Sex differences in type 2 diabetes (T2D) are a growing area of diabetes research. No data have been reported on sex differences with oral semaglutide (oSEMA) in a real-world setting. Methods: We included people with T2D who started treatment with oSEMA in routine clinical practice betwee...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2347: Dyslipidemia in Anorexia Nervosa Is Associated with Decreased Plasma Tauroursodeoxycholic Acid and a Specific Fatty Acid Pattern
📅 2025-07-17 | 🏢 Nutrients
Background: Dyslipidemia and distorted fatty acid (FA) metabolism are frequent biochemical abnormalities associated with anorexia nervosa (AN). Gut microbiota is supposed to play an important role in the etiopathogenesis of AN. Apart from the digestive function of bile acids (BAs), these compounds h...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2346: Probiotic Potentials and Protective Effects of Ligilactobacillus animalis LA-1 Against High-Fat Diet-Induced Obesity in Mice
📅 2025-07-17 | 🏢 Nutrients
Background/Objectives: Obesity is increasingly recognized as a global health concern due to its association with metabolic disorders and gut microbiota dysbiosis. While probiotics offer promise in regulating gut microbiota and improving host metabolism, strain-specific effects remain underexplored, ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2344: Bridging Gaps in Obesity Assessment: Spanish Validation of the Eating Behaviors Assessment for Obesity (EBA-O)
📅 2025-07-17 | 🏢 Nutrients
Background and Objective: Obesity is currently one of the major challenges in medicine. Research indicates that assessing eating habits can contribute significantly to the development of more effective treatment. This study aims to validate the Eating Behaviors Assessment for Obesity (EBA-O) in a sa...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2345: Mutual Impact of Dietary Antioxidants and TNF-α rs1800629 on Insulin Levels in Adults with Obesity
📅 2025-07-17 | 🏢 Nutrients
Background/objectives: The interplay between genetic factors and nutritional patterns is critical in understanding metabolic health. This analysis evaluated the potential reciprocal relationships between the TNF-α -308 G/A gene polymorphism, the Composite Dietary Antioxidant Index (CDAI), ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2343: Looking Beyond Nutrients, How to Assess Diet Quality in an Inflammatory Bowel Disease Population—A Narrative Review
📅 2025-07-17 | 🏢 Nutrients
Background: Dietary assessment in inflammatory bowel disease (IBD) is moving away from individual food and nutrient analyses and towards dietary patterns (e.g., Mediterranean diet, Western diet) and diet quality assessment that are increasingly implicated in IBD onset and course. However, an IBD-spe...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2340: Lacticaseibacillus paracasei 36 Mitigates Alcoholic-Associated Liver Disease Through Modulation of Microbiota and AMPK Signaling
📅 2025-07-17 | 🏢 Nutrients
Background: Alcohol-associated liver disease (ALD) is characterized by gut–liver axis dysfunction and metabolic dysregulation, yet the therapeutic potential of probiotics remains underexplored. This study aimed to investigate the protective effects and mechanisms of Lacticaseibacillus para...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2342: Exercise and Nutrition for Sarcopenia: A Systematic Review and Meta-Analysis with Subgroup Analysis by Population Characteristics
📅 2025-07-17 | 🏢 Nutrients
Background: Sarcopenia significantly affects the health and quality of life in older adults. Exercise combined with nutritional interventions is widely recognized as an effective strategy for improving sarcopenia outcomes. However, current studies rarely focus on differential effects across subpopul...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2341: Body Weight Loss Experience Among Adults from Saudi Arabia and Assessment of Factors Associated with Weight Regain: A Cross-Sectional Study
📅 2025-07-17 | 🏢 Nutrients
Background/Objectives: Weight loss and its subsequent regain pose significant challenges for those dealing with overweight and obesity. This study explores weight loss strategies among adults in Saudi Arabia and evaluates factors linked to weight regain. Methods: This cross-sectional study focused o...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2339: Nutritional Challenges of Active Sports Tourists: A Qualitative Study from the Runners’ Perspective
📅 2025-07-17 | 🏢 Nutrients
Background/Objectives: Sports tourism, particularly international running events such as half marathons and marathons, has rapidly grown due to rising health consciousness and active lifestyles. Runners competing abroad face unique nutritional challenges that extend beyond physiological needs, inclu...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2338: Micronutrient Deficiencies and Determinants Among Pregnant Women and Children in Nigeria: Systematic Review and Meta-Analysis
📅 2025-07-17 | 🏢 Nutrients
Background: Micronutrient deficiencies, particularly among pregnant women and children under five years old, remain a significant public health challenge in Nigeria. Despite existing policies and programmes, national data on prevalence and risk factors are fragmented. Objective: To synthesise the cu...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2337: Intuitive Eating and the Female Athlete Triad in Collegiate Runners
📅 2025-07-17 | 🏢 Nutrients
Background: Female collegiate runners may be at high risk for disordered eating and poor bone health, which are characteristics of the female athlete triad. Intuitive eating can promote healthy eating behavior and adequate calorie intake, central variables in calculating energy availability, an unde...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2336: College Students’ Feasibility and Acceptability of a Culinary Medicine and Wellness Class and Food Security and Eating Behaviors at a Minority-Serving Institution: A Pilot Study
📅 2025-07-17 | 🏢 Nutrients
Objective: This study aimed to assess the feasibility and acceptability of a Culinary Medicine and Wellness (CMW) class among undergraduate college students attending a U.S. Minority-Serving Institution (MSI), as well as their food security, mental health status, and eating behaviors. Methods: This ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2335: Consumption of Barley, Buckwheat and Quinoa in the United States: Associations with Diet and Metabolic Health
📅 2025-07-17 | 🏢 Nutrients
Background/Objectives: Despite the health benefits of fiber intake, most Americans do not meet the dietary recommendations for this nutrient. With barley, buckwheat and quinoa containing several nutrients, including fiber, the integration of these foods into the American diet could improve diet qual...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2334: Extra Virgin Olive Oil (EVOO) Components: Interaction with Pro-Inflammatory Cytokines Focusing on Cancer and Skeletal Muscle Biology
📅 2025-07-16 | 🏢 Nutrients
The advantages of extra virgin olive oil (EVOO) intake as part of a varied, healthy and balanced diet were demonstrated by many epidemiological studies. In particular, several components present in EVOO, such as tocopherols, carotenoids and phenolic compounds, play an important protective role in mi...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2333: Vitamin D’s Impact on Cancer Incidence and Mortality: A Systematic Review
📅 2025-07-16 | 🏢 Nutrients
Background/Objectives: Adequate vitamin D levels are essential for various physiological functions, including cell growth, immune modulation, metabolic regulation, DNA repair, and overall health span. Despite its proven cost-effectiveness, widespread deficiency persists due to inadequate supplementa...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2332: Beyond Calcium and Vitamin D: Exploring Creatine, β-Hydroxy-β-methylbutyrate, Prebiotics and Probiotics in Osteosarcopenia
📅 2025-07-16 | 🏢 Nutrients
Background/Objectives: Osteosarcopenia, the coexistence of osteoporosis and sarcopenia, in older adults, is an emerging geriatric syndrome linked to functional decline, increased frailty, and higher mortality. Evidence supports the benefits of interventions such as physical exercise and dietary supp...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2331: Lifestyle Intervention Improves Metabolic Dysfunction-Associated Steatotic Liver Disease in Children with Down Syndrome
📅 2025-07-16 | 🏢 Nutrients
Background/Objectives: We evaluated the efficacy of a good lifestyle intervention on the severity of metabolic dysfunction-associated steatotic liver disease (MASLD) in children with Down syndrome (DS). Methods: This retrospective longitudinal study included 31 children with Down syndrome (DS) who w...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2330: Beyond MIND and Mediterranean Diets: Designing a Diet to Optimize Parkinson’s Disease Outcomes
📅 2025-07-16 | 🏢 Nutrients
Background: A growing body of evidence suggests that diet can modify Parkinson’s disease (PD) outcomes, although there is disagreement about what should be included and excluded in such a diet. Existing evidence suggests that adherence to the MIND and Mediterranean (MEDI) diets are associa...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2329: The Association Between Identity Functioning and Personality Pathology in Female Patients with Eating Disorders
📅 2025-07-16 | 🏢 Nutrients
Aims. In the present study, we investigated the associations between the three identity dimensions of Kaufman (Consolidated Identity, Disturbed Identity, Lack of Identity) and symptoms of personality disorders (PDs) in 176 female inpatients with an eating disorder (ED). We examined five aspects: the...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2328: Cardiovascular Risk Factors, Alzheimer’s Disease, and the MIND Diet: A Narrative Review from Molecular Mechanisms to Clinical Outcomes
📅 2025-07-16 | 🏢 Nutrients
Cardiovascular diseases (CVDs) and Alzheimer’s disease (AD) are among the top 10 causes of death worldwide. Accumulating evidence suggests connections between CVD risk factors―including hypertension (HTN), hyperlipidemia (HLP), diabetes mellitus (DM), obesity, and physical inacti...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2327: Effect of Dealcoholized Muscadine Wine on the Development of Spontaneous Colitis and Gut Microbiome in IL-10−/− Mice
📅 2025-07-16 | 🏢 Nutrients
Background/Objectives: Colitis is a chronic condition affecting millions worldwide. Purple muscadine wine polyphenols have a unique composition and possible disease-preventive properties. This study aims to determine how dealcoholized muscadine wine (DMW) affects the development of colitis and gut m...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2326: Consumer Willingness to Pay for Hybrid Food: The Role of Food Neophobia and Information Framing
📅 2025-07-16 | 🏢 Nutrients
Background/Objectives: The global food system faces mounting pressures from population growth, dietary transitions, and resource and environmental constraints. Hybrid foods, which combine nutritional, environmental, and economic advantages, are increasingly regarded as a promising solution. This stu...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2325: Polyphenols as Antiviral Agents: Their Potential Against a Range of Virus Types
📅 2025-07-16 | 🏢 Nutrients
Polyphenols are structurally diverse plant metabolites that have attracted significant interest. Their compositions are versatile, depending on their structures, including the number of rings in the polyphenol composition. Based on these attributes, polyphenols can be classified as flavanols, anthoc...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2324: Associations Among Sleep Duration, Physical Activity, and Nutrient Intake in Korean Adults
📅 2025-07-15 | 🏢 Nutrients
Background/Objectives: This study aims to investigate the relationship between sleep duration, physical activity, and nutritional intake of calories and vitamins to determine the interconnections among sleep, physical activity, and dietary habits. Methods: Overall, 5491 participants (male = 2347, fe...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2323: High Serum Ferritin Levels Are Associated with Sarcopenia in Patients Undergoing Chronic Hemodialysis
📅 2025-07-15 | 🏢 Nutrients
Background/Objectives: Patients undergoing hemodialysis frequently receive oral or intravenous iron supplementation to treat iron-deficiency anemia and enhance the efficacy of erythropoiesis-stimulating agents. However, this approach may lead to iron overload. Experimental studies have suggested tha...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2322: The Connections Between Dietary Fatty Acids, Inflammation, and Chronic Disease
📅 2025-07-15 | 🏢 Nutrients
This special issue contains 4 primary research articles and 2 reviews that together highlight the role of polyunsaturated fatty acids (PUFAs), particularly those derived from diet or natural products, in human health and disease [...]
Nutrients nutrition
Nutrients, Vol. 17, Pages 2321: High-Density Lipoprotein Cholesterol and Cognitive Function in Older Korean Adults Without Dementia: Apolipoprotein E4 as a Moderating Factor
📅 2025-07-14 | 🏢 Nutrients
Background: High-density lipoprotein cholesterol (HDL-C) is known for its cardiovascular and neuroprotective effects, but its association with cognitive function remains unclear, particularly in relation to genetic factors such as apolipoprotein E ε4 (APOE4). We aimed to investigate the ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2320: The Gut Microbiome Obesity Index: A New Analytical Tool in the Metagenomics Workflow for the Evaluation of Gut Dysbiosis in Obese Humans
📅 2025-07-14 | 🏢 Nutrients
Background/Objectives: Our aim was to create a new method for analyzing metagenomics data, named the gut microbiome obesity index, using a set of taxa/biological functions that correlated with BMI. Methods: A total of 109 obese patients (73 women and 36 men, median BMI 43.0 kg/m2), 87 healthy contro...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2319: Influence of Preoperative Diagnosis of Nutritional Disorders on Short-Term Outcomes After Hip Arthroplasty: A Cohort Study of Older Adults
📅 2025-07-14 | 🏢 Nutrients
Background: Nutritional disorders may affect short-term recovery after major orthopaedic surgery, but evidence is lacking. This study assessed whether and how different nutritional disorders diagnosed at admission could influence early recovery after hip replacement. Methods: A prospective analytica...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2318: Systematic and Narrative Review of the Mediating Role of Personal Relationships Between Mental Health and Nutrition
📅 2025-07-14 | 🏢 Nutrients
Background/Objectives: The complex relationship between nutrition and mental well-being has been widely documented, with empirical evidence supporting both the influence of dietary habits on psychological health and, conversely, the impact of mental state on food choices. However, a critical gap rem...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2317: Vitamin A5: Evidence, Definitions, Gaps, and Future Directions
📅 2025-07-14 | 🏢 Nutrients
With the emergence of a new vitamin concept—vitamin A5—it is essential to first clarify the basic definition of vitamins, particularly vitamin A. This article summarizes the foundational concepts and definitions of vitamins with particular relevance to the discovery, establishmen...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2316: Gut Microbiota in Women with Eating Disorders: A New Frontier in Pathophysiology and Treatment
📅 2025-07-14 | 🏢 Nutrients
Emerging evidence highlights the critical role of the gut microbiota in the development and progression of eating disorders (EDs), particularly in women, who are more frequently affected by these conditions. Women with anorexia nervosa, bulimia nervosa, and binge eating disorder exhibit distinct alt...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2315: Assessment of Health-Related Behaviors in Patients Hospitalized with Chronic Psychiatric Disorders—A Case-Control Study from a Closed Psychiatric Ward
📅 2025-07-14 | 🏢 Nutrients
Background: Severe psychiatric disorders are frequently associated with disruptions in health-related behaviors, including diet and lifestyle. This cross-sectional study aimed to assess and compare selected dietary and lifestyle behaviors among long-term psychiatric inpatients diagnosed with unspeci...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2314: Designing and Developing a Population/Literature-Based Westernized Diet Index (WDI) and Its Relevance for Cardiometabolic Health
📅 2025-07-14 | 🏢 Nutrients
Background/Objectives: Recent research indicates a global transition from healthy and balanced diets to unhealthy Westernized dietary patterns (WDPs). This transition is linked to increased rates of non-communicable diseases (NCDs), e.g., obesity, type 2 diabetes, and cardiovascular diseases, often ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2313: Estimation of the Energy Intake Required to Prevent Body-Weight Loss in Residents of Japanese Long-Term Care Facilities
📅 2025-07-14 | 🏢 Nutrients
Background/Objectives: Proper management of food services aimed at preventing malnutrition and weight loss among residents of long-term care facilities is a critical priority. Accordingly, accurate prediction of energy intake requirements is necessary. This study aimed to estimate the energy intake ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2312: Sea Cucumber Egg Oligopeptides Ameliorate Cognitive Impairments and Pathology of Alzheimer’s Disease Through Regulating HDAC3 and BDNF/NT3 via the Microbiota–Gut–Brain Axis
📅 2025-07-14 | 🏢 Nutrients
Background: Oligopeptides from sea cucumber eggs (SCEPs) are rarely studied for their neuroprotective effects. Methods: Therefore, we prepared SCEPs via simulated gastrointestinal digestion and then administered them to an Alzheimer’s disease (AD) mouse model via gavage. Behavior tests, gu...
Nutrients nutrition
Consensus statement on standardizing CGM evaluation metrics in Latin America: an expert approach
📅 Mon, 21 Jul 2025 00:00:00 GMT | 🏢 Diabetology & Metabolic Syndrome
Latin America has no accepted performance standards for continuous glucose monitoring (CGM) technology evaluation. This has resulted in the emergence of various CGM devices in the market that do not meet stric...
Diabetology & Metabolic Syndrome nutrition
Effects of concurrent continuous aerobic and short rest resistance exercise training on metabolic biomarkers in type 2 diabetes patients: a systematic review and meta-analysis
📅 Mon, 21 Jul 2025 00:00:00 GMT | 🏢 Diabetology & Metabolic Syndrome
This study aimed to systematically evaluate the impact of a 12-week concurrent training program combining continuous aerobic exercise and short-rest resistance training on metabolic biomarkers in type 2 diabet...
Diabetology & Metabolic Syndrome nutrition
Combination of sibutramine and topiramate for the treatment of obesity: the SIBAMATE retrospective cohort study
📅 Mon, 21 Jul 2025 00:00:00 GMT | 🏢 Diabetology & Metabolic Syndrome
Long-term treatment of obesity with lifestyle changes alone is unsustainable for most individuals. Antiobesity medications are recommended for individuals with a body mass index (BMI) ≥ 30 kg/m² or ≥ 27 kg/m² ...
Diabetology & Metabolic Syndrome nutrition
When climate crisis hits home: mental health of elderly with type 2 diabetes amidst floods in Brazil
📅 Fri, 18 Jul 2025 00:00:00 GMT | 🏢 Diabetology & Metabolic Syndrome
Climate change has increased the frequency of natural disasters, challenging society in various aspects. Individuals living with chronic diseases are particularly vulnerable due to their constant need for medi...
Diabetology & Metabolic Syndrome nutrition
Creatine ameliorates the adverse effects of high-fat diet on hepatic lipid metabolism, intestinal health, muscle growth and flesh quality in juvenile largemouth bass (Micropterus salmoides)
📅 | 🏢 British Journal of Nutrition
With the widespread use of high-fat diets (HFD) in aquaculture, the adverse effects of HFD on farmed fish are becoming increasingly apparent. Creatine has shown potential as a green feed additive in farmed fish; however, the potential of dietary creatine to attenuate adverse effects caused by high-f...
British Journal of Nutrition nutrition
Plant-based diet, inflammation biomarkers and body composition among women with breast cancer: the Pathways Study
📅 | 🏢 British Journal of Nutrition
The World Cancer Research Fund and the American Institute for Cancer Research recommend a plant-based diet to cancer survivors, which may reduce chronic inflammation and excess adiposity associated with worse survival. We investigated associations of plant-based dietary patterns with inflammation bi...
British Journal of Nutrition nutrition
Mental health and health-related quality of life response to curcumin-probiotic drink powder co-supplementation in adults with overweight/obesity and metabolic syndrome: a four-arm randomised, double-blind, placebo-controlled, clinical trial
📅 | 🏢 British Journal of Nutrition
Metabolic syndrome (MetS) is associated with deteriorated mental health and health-related quality of life (HRQOL). Curcumin and probiotics improved MetS, mental health and HRQOL. The present study aimed to investigate the effect of curcumin-probiotic (CurPro) co-supplementation in the form of drink...
British Journal of Nutrition nutrition
PUFA, psoriasis and atherosclerotic CVD: evidence from the National Health and Nutrition Examination Survey database 2003–2006 and 2009–2014
📅 | 🏢 British Journal of Nutrition
This study aimed to investigate the potential effect of PUFA intake on the association between psoriasis and 10-year atherosclerotic CVD (ASCVD) risk. Data of this study were extracted from the National Health and Nutrition Examination Survey database 2003–2006 and 2009–2014. The 10-year ASCVD risk ...
British Journal of Nutrition nutrition
Close adherence to the Japanese diet is not associated with a high prevalence of hypertension: the Japan Epidemiology Collaboration on Occupational Health Study
📅 | 🏢 British Journal of Nutrition
While the traditional Japanese diet has been suggested to increase blood pressure due to its high Na content, whether the contemporary Japanese diet is associated with blood pressure remains elusive. We developed a traditional Japanese diet score (nine items: white rice, miso soup, soy products, veg...
British Journal of Nutrition nutrition
Predictors of longitudinal changes in body composition and BMI in Brazilian lactating women during the first 8·5 months postpartum
📅 | 🏢 British Journal of Nutrition
Pregnancy and lactation change women’s body composition (BC), but few longitudinal studies have investigated postpartum BC trajectories. We aimed to investigate maternal and infant predictors of maternal body fat (BF), fat mass (FM), fat-free mass (FFM) and BMI trajectories during lactation. Longitu...
British Journal of Nutrition nutrition
Temporal meal patterns in the Swedish population and associations with socio-demographic variables and nutrient intakes: a cross-sectional study
📅 | 🏢 British Journal of Nutrition
Timing of food intake seems to impact metabolism and circadian rhythms, and eating in synchronisation with the rhythms has been suggested to be favourable for health. This study aims to evaluate temporal meal patterns in the Swedish population and explore differences between population groups. Furth...
British Journal of Nutrition nutrition
Factors associated with meal quality among schoolchildren in three Brazilian cities
📅 | 🏢 British Journal of Nutrition
The purpose of this study was to measure meal quality in representative samples of schoolchildren in three cities located in different Brazilian regions using the Meal and Snack Assessment Quality (MESA) scale and examine association with weight status, socio-demographic characteristics and behaviou...
British Journal of Nutrition nutrition
Nutrition Focused Physical Examination Components Specific to Older Adults: A Modified Delphi Study
📅 Tue, 22 Jul 2025 21:54:50 -0700 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
Management of Constipation in Eating Disorders—A Scoping Review
📅 2025-07-21 23:29 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
Menu Assessment Tools Used in Residential Aged Care: A Scoping Review of Content and Quality
📅 2025-07-21 23:18 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
Exploring the Nutrition‐Related Healthcare Experiences of Individuals With Endometriosis: Qualitative Interviews With Consumers and Dietitians
📅 2025-07-21 23:15 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
Surveying Dietary Beliefs of Patients With Inflammatory Bowel Disease and Their Treating Clinicians—Have These Changed Over Time?
📅 Thu, 17 Jul 2025 21:54:54 -0700 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
Dietetic Practice in the United Arab Emirates: Assessment, Intervention, Collaboration, and Digital Tool Utilization
📅 2025-07-14 00:19 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
Caffeine Intake and Cognitive Function Among US Adults Aged 60+: Insights From NHANES 2011−2014
📅 2025-07-06 23:22 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
Prevalence of Chronic and Acute Malnutrition and Association With Overall Three‐Year Survival in Newly Diagnosed Children With Cancer in South Africa
📅 2025-07-04 03:45 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
Dietetic‐Led Cognitive Behavioral Therapy for ARFID: A Novel Approach to Avoidant/Restrictive Food Intake Disorder With Case Studies
📅 Thu, 03 Jul 2025 21:34:52 -0700 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
Evaluating the Quality and Reliability of YouTube Videos Providing Nutritional Recommendations for Irritable Bowel Syndrome
📅 Thu, 03 Jul 2025 21:34:31 -0700 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
Vitamin A, C and/or E Intake During Pregnancy and Offspring Respiratory Health: A Systematic Review and Meta‐Analysis
📅 2025-07-02 21:23 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
Barriers and Practices in Food Reintroduction Following Exclusive Enteral Nutrition in Chinese Teenagers With Crohn's Disease: A Multi‐Perspective Qualitative Study
📅 2025-06-30 21:35 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
The Client's Goals Are My Primary Responsibility: A Qualitative Study Examining Dietitians' Perceptions of the Barriers and Facilitators to Incorporating Environmentally Sustainable Food Systems in Clinical and Food Services Practice Within Healthcare Settings
📅 2025-06-29 23:29 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
Systematic literature review on the awareness of obesity in adults and children living with obesity, the general public and healthcare professionals
📅 | 🏢 International Journal of Obesity
International Journal of Obesity, Published online: 23 July 2025; doi:10.1038/s41366-025-01855-wSystematic literature review on the awareness of obesity in adults and children living with obesity, the general public and healthcare professionals
International Journal of Obesity nutrition
Effect of time restricted feeding with low carbohydrate, high protein and fat diet without calorie restriction on body weight, blood sugar and lipid profile over 6 months: a retrospective cohort study
📅 | 🏢 International Journal of Obesity
International Journal of Obesity, Published online: 23 July 2025; doi:10.1038/s41366-025-01832-3Effect of time restricted feeding with low carbohydrate, high protein and fat diet without calorie restriction on body weight, blood sugar and lipid profile over 6 months: a retrospective cohort study
International Journal of Obesity nutrition
Physical activity mediates the relationship between weight status and pain impacting daily activities
📅 | 🏢 International Journal of Obesity
International Journal of Obesity, Published online: 22 July 2025; doi:10.1038/s41366-025-01838-xPhysical activity mediates the relationship between weight status and pain impacting daily activities
International Journal of Obesity nutrition
Single-cell transcriptome atlas and genome-wide Mendelian randomization reveal chemokine involvement in diverse immune cells in type 2 diabetes
📅 | 🏢 International Journal of Obesity
International Journal of Obesity, Published online: 20 July 2025; doi:10.1038/s41366-025-01846-xSingle-cell transcriptome atlas and genome-wide Mendelian randomization reveal chemokine involvement in diverse immune cells in type 2 diabetes
International Journal of Obesity nutrition
Body mass index and infection risks in people with and without type 2 diabetes: A cohort study using electronic health records
📅 | 🏢 International Journal of Obesity
International Journal of Obesity, Published online: 18 July 2025; doi:10.1038/s41366-025-01828-zBody mass index and infection risks in people with and without type 2 diabetes: A cohort study using electronic health records
International Journal of Obesity nutrition
Classification of childhood obesity using longitudinal clinical body mass index and its validation
📅 | 🏢 International Journal of Obesity
International Journal of Obesity, Published online: 17 July 2025; doi:10.1038/s41366-025-01836-zClassification of childhood obesity using longitudinal clinical body mass index and its validation
International Journal of Obesity nutrition
Impact of diabetes on proteomic changes in circulating extracellular vesicles in individuals with obesity before and after bariatric surgery
📅 | 🏢 International Journal of Obesity
International Journal of Obesity, Published online: 17 July 2025; doi:10.1038/s41366-025-01837-yImpact of diabetes on proteomic changes in circulating extracellular vesicles in individuals with obesity before and after bariatric surgery
International Journal of Obesity nutrition
Intergenerational associations between maternal body mass index before or during pregnancy with offspring metabolomics: a systematic review and meta-analysis
📅 | 🏢 International Journal of Obesity
International Journal of Obesity, Published online: 15 July 2025; doi:10.1038/s41366-025-01840-3Intergenerational associations between maternal body mass index before or during pregnancy with offspring metabolomics: a systematic review and meta-analysis
International Journal of Obesity nutrition
Acute glycaemic response of orange juice consumption with breakfast in individuals with type 2 diabetes: a randomized cross-over trial
📅 | 🏢 Nutrition & Diabetes
Nutrition & Diabetes, Published online: 09 July 2025; doi:10.1038/s41387-025-00385-8Acute glycaemic response of orange juice consumption with breakfast in individuals with type 2 diabetes: a randomized cross-over trial
Nutrition & Diabetes nutrition
Food noise: definition, measurement, and future research directions
📅 | 🏢 Nutrition & Diabetes
Nutrition & Diabetes, Published online: 08 July 2025; doi:10.1038/s41387-025-00382-xFood noise: definition, measurement, and future research directions
Nutrition & Diabetes nutrition
Revealing the role of increased SK3 expression in sulfonylurea resistance triggered by prolonged exposure
📅 | 🏢 Nutrition & Diabetes
Nutrition & Diabetes, Published online: 20 June 2025; doi:10.1038/s41387-025-00384-9Revealing the role of increased SK3 expression in sulfonylurea resistance triggered by prolonged exposure
Nutrition & Diabetes nutrition
Density of ectopic fat depots predict distinct biomarkers of glycemic and insulinemic status in persons with HIV
📅 | 🏢 Nutrition & Diabetes
Nutrition & Diabetes, Published online: 18 June 2025; doi:10.1038/s41387-025-00381-yDensity of ectopic fat depots predict distinct biomarkers of glycemic and insulinemic status in persons with HIV
Nutrition & Diabetes nutrition
Sex-specific differences of advanced glycation end products in diabetes
📅 | 🏢 Nutrition & Diabetes
Nutrition & Diabetes, Published online: 14 June 2025; doi:10.1038/s41387-025-00379-6Sex-specific differences of advanced glycation end products in diabetes
Nutrition & Diabetes nutrition
Interactions among nutrition, metabolism and the immune system in the context of starvation and nutrition-stimulated obesity
📅 | 🏢 Nutrition & Diabetes
Nutrition & Diabetes, Published online: 10 June 2025; doi:10.1038/s41387-025-00383-wInteractions among nutrition, metabolism and the immune system in the context of starvation and nutrition-stimulated obesity
Nutrition & Diabetes nutrition
Dietary protein and risk of type 2 diabetes: findings from a registry-based cohort study and a meta-analysis of prospective cohort studies
📅 | 🏢 Nutrition & Diabetes
Nutrition & Diabetes, Published online: 03 June 2025; doi:10.1038/s41387-025-00380-zDietary protein and risk of type 2 diabetes: findings from a registry-based cohort study and a meta-analysis of prospective cohort studies
Nutrition & Diabetes nutrition
Effectiveness of whole course fine nursing combined with insulin pump blood glucose management on patients with diabetes mellitus combined with ischemic cerebral infarction
📅 | 🏢 Nutrition & Diabetes
Nutrition & Diabetes, Published online: 24 May 2025; doi:10.1038/s41387-025-00376-9Effectiveness of whole course fine nursing combined with insulin pump blood glucose management on patients with diabetes mellitus combined with ischemic cerebral infarction
Nutrition & Diabetes nutrition
Study finds tummy-tuck patients still shedding pounds five years later
📅 Mon, 07 Jul 2025 08:05:20 EDT | 🏢 Obesity News
Patients who undergo tummy tuck surgery may be in for more than just cosmetic changes — a new study shows they often keep losing weight for years after the procedure. Researchers followed 188 patients and found consistent weight reduction up to five years later, especially in those with higher initi...
Obesity News nutrition
Fitness trackers are failing millions — this fix could change everything
📅 Fri, 20 Jun 2025 03:04:23 EDT | 🏢 Obesity News
Fitness trackers often fail people with obesity by underestimating their energy burn, leading to discouraging results and misguided health data. A scientist's frustrating experience in an exercise class with his mother-in-law where her effort wasn t reflected on the fitness leaderboard sparked a bre...
Obesity News nutrition
Self-esteem skyrockets 131% after weight-loss surgery, study reveals
📅 Fri, 20 Jun 2025 03:03:26 EDT | 🏢 Obesity News
Self-esteem scores jumped a remarkable 131% within just one year of bariatric surgery, according to a large study presented at ASMBS 2025. Tracking nearly 5,800 patients, researchers found a direct link between weight loss and rising confidence, with the greatest psychological boosts seen in those w...
Obesity News nutrition
Brain food fight: Rutgers maps the hidden switch that turns cravings on and off
📅 Sat, 14 Jun 2025 03:42:30 EDT | 🏢 Obesity News
Rutgers scientists have uncovered a tug-of-war inside the brain between hunger and satiety, revealing two newly mapped neural circuits that battle over when to eat and when to stop. These findings offer an unprecedented glimpse into how hormones and brain signals interact, with implications for fine...
Obesity News nutrition
Beyond Ozempic: New weight loss drug rivals surgery
📅 Thu, 12 Jun 2025 08:13:23 EDT | 🏢 Obesity News
Tufts University scientists are aiming to revolutionize the future of weight loss drugs by engineering a new compound that targets four gut hormones instead of the usual one to three. These next-gen tetra-functional peptides may overcome the limitations of current drugs like Ozempic and Mounjaro esp...
Obesity News nutrition
Scientists found the brain glitch that makes you think you’re still hungry
📅 Wed, 11 Jun 2025 08:41:15 EDT | 🏢 Obesity News
A team of scientists has identified specialized neurons in the brain that store "meal memories" detailed recollections of when and what we eat. These engrams, found in the ventral hippocampus, help regulate eating behavior by communicating with hunger-related areas of the brain. When these memory tr...
Obesity News nutrition
Why your diet might be making you sad--Especially if you're a man
📅 Sat, 07 Jun 2025 10:30:56 EDT | 🏢 Obesity News
New research reveals a surprising downside to calorie-cutting diets: a link to higher levels of depressive symptoms, especially in men and those who are overweight. Despite popular beliefs that healthy eating boosts mental wellness, real-life restrictive diets may be nutritionally unbalanced, potent...
Obesity News nutrition
Newly identified group of nerve cells in the brain regulates bodyweight
📅 Wed, 28 May 2025 13:22:43 EDT | 🏢 Obesity News
Obesity is a global health problem that affects many people. In recent years, very promising anti-obesity drugs have been developed. Despite these successes, there are patients who do not respond to these drugs or suffer from side effects. Therefore, there is still an unmet need for therapies. Resea...
Obesity News nutrition
Eating craved foods with meals lessens cravings, boosts weight loss
📅 Tue, 20 May 2025 01:28:32 EDT | 🏢 Obesity News
Small clinical study with obese dieters who had chronic health problems found that eating balanced meals and including craved foods with those meals helped dieters manage cravings, even into the yearlong maintenance phase of the program.
Obesity News nutrition
Waist-to-height ratio predicts heart failure incidence
📅 Mon, 19 May 2025 13:20:09 EDT | 🏢 Obesity News
Risk of heart failure (HF) has been shown to increase as body mass index (BMI) increases; however, BMI has limitations as an obesity measure. Over median follow-up of 13 years, waist-to-height ratio (WtHR) was found to significantly predict incident HF in almost 2,000 individuals in the Malm Prevent...
Obesity News nutrition
Early puberty increases risk of overweight later in life for girls
📅 Mon, 19 May 2025 13:14:34 EDT | 🏢 Obesity News
Unique Danish longitudinal study with over 136,000 measurements reveals the connection between pubertal development and weight throughout adolescence.
Obesity News nutrition
A healthy diet in childhood is linked to starting menstrual periods later, regardless of BMI or height
📅 Tue, 06 May 2025 22:44:24 EDT | 🏢 Obesity News
Eating a healthy diet as a child is linked to girls having their first menstrual period at an older age than those who consumed a less healthy diet, according to a new study. The findings remained unaltered by the girls' body mass index or height, both of which have been associated with the earlier ...
Obesity News nutrition
United States sees disproportionate increase in body mass index rates of more than 60
📅 Mon, 28 Apr 2025 22:12:34 EDT | 🏢 Obesity News
In the past 20 years, the average rate of obesity among adults in the United States has risen by approximately 30 percent, but the rate of those with the most severe forms of obesity, or those with a body mass index, or BMI, of more than 60 kg/m2, increased by 210 percent. Researchers analyzed natio...
Obesity News nutrition
Early mutations and risk factors for stomach cancer, and develops a pre-cancer model for stomach cancer prevention
📅 Wed, 16 Apr 2025 13:57:43 EDT | 🏢 Obesity News
Researchers have made significant advancements in understanding the earliest stages of stomach cancer, a leading cause of cancer-related deaths worldwide, through two recent innovative studies. With a prevalence rates particularly high in East Asia, including China, this cancer often stems from chro...
Obesity News nutrition
Carb restriction offers relief from calorie counting
📅 Tue, 08 Apr 2025 12:17:55 EDT | 🏢 Obesity News
The intermittent fasting diet, which involves periods of severe calorie restriction, may be on the way out, as research is suggesting that rather than drastically reducing calories, people can achieve similar metabolic benefits by cutting back on carbs.
Obesity News nutrition
Parents' metabolic traits can affect the child's health over time
📅 Tue, 08 Apr 2025 12:17:06 EDT | 🏢 Obesity News
Research shows that the biological parents' genes affect the child's insulin function and capacity to regulate blood sugar levels and blood lipids in different ways. Such knowledge may be used to to develop preventive treatments that reduce the child's risk of developing type 2 diabetes and cardiova...
Obesity News nutrition
Research highlights urgent need for national strategy to combat rising eating disorders
📅 Thu, 27 Mar 2025 14:17:25 EDT | 🏢 Obesity News
The increasing number of people with eating disorders and a lack of national guidance for support teams has led to researchers calling for a new national strategy that includes specific guidance to support the remote delivery of eating disorder services.
Obesity News nutrition
How time-restricted eating affects weight loss
📅 Wed, 26 Mar 2025 15:44:38 EDT | 🏢 Obesity News
A new study indicates that when healthy adults pair an eight-hour eating window with regular exercise, they lose more fat -- without sacrificing lean muscle -- compared to exercise alone.
Obesity News nutrition
Neurons in brain that regulate energy levels and body temperature
📅 Wed, 26 Mar 2025 15:42:45 EDT | 🏢 Obesity News
Scientists have gained greater clarity in the brain regions and neurons that control metabolism, body temperature and energy use. A team of researchers discovered which chemicals influence the signals that control how much energy the body uses. Researchers laid out the pathways, chemicals, neurons a...
Obesity News nutrition
Slowing down to eat less: Towards simple strategies for obesity prevention
📅 Tue, 25 Mar 2025 11:52:53 EDT | 🏢 Obesity News
Obesity prevention strategies often focus on diet, but eating behaviors also play a key role. In a recent study, researchers from Japan investigated factors influencing meal duration, including sex differences, chewing patterns, and rhythmic cues. Their findings suggest that eating more slowly -- by...
Obesity News nutrition
Biologists discover ancient neurohormone that controls appetite
📅 Mon, 24 Mar 2025 15:24:27 EDT | 🏢 Obesity News
Biologists have discovered that bombesin, a neurohormone controlling appetite in humans, also regulates feeding in starfish, revealing its ancient evolutionary origin dating back over 500 million years. The study not only sheds light on the deep evolutionary roots of appetite regulation but also sug...
Obesity News nutrition
Earliest stages and possible new cause of stomach cancer revealed
📅 Wed, 19 Mar 2025 14:30:31 EDT | 🏢 Obesity News
Scientists have systematically analyzed somatic mutations in stomach lining tissue to unpick mutational processes, some of which can lead to cancer. The team also uncovered hints of a potential new cause of stomach cancer that needs further research.
Obesity News nutrition
Maternal depression can lead to children's emotional overeating, study shows
📅 Mon, 17 Mar 2025 16:03:40 EDT | 🏢 Obesity News
Up to 25% of new mothers suffer from postpartum depression, which can significantly impact their parenting behavior and the wellbeing of their children. A new study looks at long-term effects of early maternal depression on children, underscoring the need to provide adequate support for mothers who ...
Obesity News nutrition
Depressing findings for those suffering from eating disorders
📅 Thu, 13 Mar 2025 13:07:51 EDT | 🏢 Obesity News
New research shows that people with eating disorders are more harshly judged than those suffering from depression, making it much harder for them to seek treatment.
Obesity News nutrition
An easy-to-apply gel prevents abdominal adhesions in animals
📅 Wed, 12 Mar 2025 19:08:29 EDT | 🏢 Obesity News
Up to 90% of abdominal surgeries result in adhesions -- abnormal scarring that ties together organs and tissues. A gel has now been shown to prevented adhesions in mice and pigs.
Obesity News nutrition
Scientists identify genes that make humans and Labradors more likely to become obese
📅 Thu, 06 Mar 2025 15:29:26 EST | 🏢 Obesity News
Researchers have discovered genes linked to obesity in both Labradors and humans. They say the effects can be over-ridden with a strict diet and exercise regime.
Obesity News nutrition
Exercise and healthy eating behavior together provide the best protection against cardiovascular diseases
📅 Wed, 05 Mar 2025 13:49:42 EST | 🏢 Obesity News
Researchers have found that women who exhibit disturbed eating behaviors and engage in low physical activity tend to have more central body fat and a higher risk of metabolic low-grade inflammation. This condition increases the risk of cardiovascular diseases, which become more prevalent after menop...
Obesity News nutrition
Obesity: Researchers discover a cause of leptin resistance -- and how to reverse it
📅 Tue, 04 Mar 2025 11:36:50 EST | 🏢 Obesity News
Most obese patients grow resistant to satiety signals from the hormone leptin. A new study shows that leptin sensitivity can be restored in mice, leading to weight loss.
Obesity News nutrition
Strong link between Western diet during pregnancy and ADHD
📅 Mon, 03 Mar 2025 14:16:48 EST | 🏢 Obesity News
New research reveals that a mother's diet during pregnancy -- characterized by a Western dietary pattern high in fat and sugar and low in fresh ingredients -- may increase the risk of neurodevelopmental conditions such as ADHD and autism in children. Researchers see potential for targeted dietary in...
Obesity News nutrition
How a low-carb diet can drive colorectal cancer development
📅 Mon, 03 Mar 2025 14:13:08 EST | 🏢 Obesity News
Researchers have shown how a low carbohydrate diet can worsen the DNA-damaging effects of some gut microbes to cause colorectal cancer. The study compared the effects of three different diets in combination with specific gut bacteria on colorectal cancer development in mice.
Obesity News nutrition
How to trick the body's metabolism
📅 Mon, 03 Mar 2025 14:12:53 EST | 🏢 Obesity News
Researchers have discovered a new way in which the liver regulates its consumption of sugar and fat. This could potentially increase the effectiveness of weight-loss and diabetes medication.
Obesity News nutrition
Obesity starts in the brain
📅 Fri, 28 Feb 2025 11:40:30 EST | 🏢 Obesity News
A study has provided new insights into the role of the brain as a crucial control center and the origin of obesity and type 2 diabetes. The hormone insulin plays a key role in the development of obesity. The brain's sensitivity to insulin is associated with long-term weight gain and unhealthy body f...
Obesity News nutrition
Genetic evidence that diabetes drug GLP-1 receptor agonists achieve weight loss primarily by reducing fat mass more than muscle
📅 Mon, 24 Feb 2025 11:19:37 EST | 🏢 Obesity News
Diabetes and obesity have become pressing health issues worldwide. Glucagon-like peptide-1 (GLP-1) receptor agonists, a class of medications widely used in the treatment of type 2 diabetes (T2D), have shown significant effectiveness in both lowering blood sugar levels and aiding weight loss due to t...
Obesity News nutrition
Disordered eating and certain foods linked to higher risk for urinary incontinence in middle-aged women
📅 Thu, 13 Feb 2025 14:41:44 EST | 🏢 Obesity News
Eating behavior is associated with symptoms of pelvic floor disorders in middle-aged women. For example, higher consumption of highly processed ready-made foods and fast food increased the risk for experiencing symptoms of stress and urgency urinary incontinence. Higher consumption of fruits and an ...
Obesity News nutrition
Putting least calorific meals first on menu makes teenagers more likely to order them
📅 Tue, 11 Feb 2025 13:46:21 EST | 🏢 Obesity News
New research has found that putting lower-calorie meal choices at the top of a restaurant menu, and reducing the availability of high-calorie options, makes teenagers more likely to order the healthier options.
Obesity News nutrition
Decoding fat tissue
📅 Fri, 07 Feb 2025 18:19:58 EST | 🏢 Obesity News
Research has uncovered key differences in gene expression linked to inflammation, metabolism and cardioprotection. These findings could help inform the development of targeted therapies for obesity-related health issues, including heart disease and diabetes.
Obesity News nutrition
Carbohydrate cravings in depression
📅 Wed, 05 Feb 2025 13:14:31 EST | 🏢 Obesity News
Depression affects 280 million people worldwide. The mental illness has been proven to lead to changes in eating behavior. Researchers have discovered that although patients with depression generally have less appetite, they prefer carbohydrate-rich foods.
Obesity News nutrition
Obese and healthy
📅 Wed, 05 Feb 2025 13:14:17 EST | 🏢 Obesity News
Body weight and body mass index alone are not enough to predict whether someone will develop a metabolic disease. A new atlas of cells in fat tissue could help to explain why some overweight people stay healthy, while others do not.
Obesity News nutrition
Researchers discover the brain cells that tell you to stop eating
📅 Wed, 05 Feb 2025 13:11:07 EST | 🏢 Obesity News
Newly discovered brain cells count each bite before sending the order to cease eating a meal.
Obesity News nutrition
Fool yourself: People unknowingly cheat on tasks to feel smarter, healthier
📅 Wed, 05 Feb 2025 13:09:46 EST | 🏢 Obesity News
When given the opportunity, individuals will cheat to feel smarter or healthier, engaging in diagnostic self-deception to convince themselves that their performance is due to their ability and not the cheating, according to new research.
Obesity News nutrition
A weekly injection could replace painful daily treatment for rare fat disorder
📅 Wed, 29 Jan 2025 19:45:49 EST | 🏢 Obesity News
A diabetes drug may beat costly shots for patients with a rare genetic condition, according to a Rutgers Health study.
Obesity News nutrition
Calorie labels on menus could make eating disorders worse
📅 Tue, 28 Jan 2025 22:11:18 EST | 🏢 Obesity News
Calorie labels on restaurant menus are negatively impacting people with eating disorders, according to a new study. The review found that individuals who have been diagnosed with an eating disorder changed their behaviors if presented with a menu featuring calorie labels.
Obesity News nutrition
Weight-loss surgery lowers risk of developing complications of liver disease in patients with cirrhosis and obesity
📅 Mon, 27 Jan 2025 12:43:25 EST | 🏢 Obesity News
A study shows that patients with obesity and fatty liver-related cirrhosis who had bariatric (weight-loss) surgery significantly lowered their future risk of developing serious liver complications compared with patients who received medical therapy alone.
Obesity News nutrition
Weight loss app that tracks fiber, protein content in meals
📅 Fri, 24 Jan 2025 15:10:08 EST | 🏢 Obesity News
Many people struggle to maintain a healthy weight, and choosing the optimal meals for weight loss can be challenging. A research team has developed a weight management program that helps individuals plan meals with the assistance of a web application and support from a registered dietitian. In a new...
Obesity News nutrition
Fatty muscles raise the risk of serious heart disease regardless of overall body weight
📅 Sun, 19 Jan 2025 23:08:05 EST | 🏢 Obesity News
People with pockets of fat hidden inside their muscles are at a higher risk of dying or being hospitalized from a heart attack or heart failure, regardless of their body mass index, according to new research. This 'intermuscular' fat is highly prized in beef steaks for cooking. However, little is kn...
Obesity News nutrition
Memory systems in the brain drive food cravings that could influence body weight
📅 Wed, 15 Jan 2025 12:54:20 EST | 🏢 Obesity News
A research team identified the brain's food-specific memory system and its direct role in overeating and diet-induced obesity. They found a specific population of neurons in the mouse brain that encode memories for sugar and fat, profoundly impacting food intake and body weight.
Obesity News nutrition
High levels of disordered eating among young people linked to brain differences
📅 Fri, 10 Jan 2025 12:19:15 EST | 🏢 Obesity News
More than half of 23-year-olds in a European study show restrictive, emotional or uncontrolled eating behaviors, according to new research. Structural brain differences appear to play a role in the development of these eating habits.
Obesity News nutrition
Intermittent fasting is effective for weight loss and improves cardiovascular health in people with obesity problems
📅 Wed, 08 Jan 2025 14:41:46 EST | 🏢 Obesity News
Scientists have conducted a pioneering study on the benefits of intermittent fasting. Not eating anything from 5 p.m. until 9 a.m. the following day (early fasting) helps to a greater extent to improve blood sugar regulation and reduce abdominal subcutaneous fat, i.e. the fat just under the skin.
Obesity News nutrition
More calories -- more consumption: Individuals with and without obesity both prefer high-calories food, study finds
📅 Tue, 17 Dec 2024 14:10:27 EST | 🏢 Obesity News
Higher calorie foods were preferred among individuals with and without obesity despite similar taste and texture, according to a new study.
Obesity News nutrition
Researchers discover new neurons that suppress food intake
📅 Thu, 05 Dec 2024 14:30:09 EST | 🏢 Obesity News
Researchers have discovered a new population of neurons that is responsive to the hormone leptin. Leptin responsive neurons are important in obesity since leptin is sent to the brain from the body's fat stores to suppress hunger.
Obesity News nutrition
Hidden fat predicts Alzheimer's 20 years ahead of symptoms
📅 Mon, 02 Dec 2024 12:45:20 EST | 🏢 Obesity News
Researchers have linked a specific type of body fat to the abnormal proteins in the brain that are hallmarks of Alzheimer's disease up to 20 years before the earliest symptoms of dementia appear, according to a new study. The researchers emphasized that lifestyle modifications targeted at reducing t...
Obesity News nutrition
Hunger hormone leptin can direct neural development in a leptin receptor-independent manner
📅 Mon, 25 Nov 2024 16:29:43 EST | 🏢 Obesity News
Researchers from the lab of Richard Simerly have uncovered the first example of activity-dependent development of hypothalamic neural circuitry. The work also suggests a novel role for the hunger hormone leptin in specifying the development of neural circuits involved in autonomic regulation and foo...
Obesity News nutrition
Cross-sectional associations between family dinner frequency and quality, self-directed parental weight talk during meals, and disordered eating behaviors in adolescents
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Although a higher frequency of family meals is associated with lower levels of disordered eating in adolescents, the quality of family meal interactions and weight-related discourse during mealtimes may play a role in the level of protection.
Journal of the Academy of Nutrition and Dietetics nutrition
Prospective associations of breastfeeding parents’ postpartum dietary intake with infant gut microbiome at 6 months in the Pregnancy Eating Attributes Study
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Oligosaccharides in breast milk facilitate colonization of infant gut microbiota that reduce the risk of metabolic disorders. Although diet influences human milk composition, no study to date has examined the association of breastfeeding parents’ dietary intake, exclusively during the postpartum per...
Journal of the Academy of Nutrition and Dietetics nutrition
Dietary Fiber Intake and Prostate Cancer Outcomes and All-Cause Mortality: Findings from a Secondary Analysis of the Prostate, Lung, Colorectal, and Ovarian (PLCO) Cancer Screening Study
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Prostate cancer is one of the most common cancers in the United States. Dietary fiber intake may play a role in reducing cancer risk and mortality. However, the relationship of dietary fiber intake with prostate cancer risk and prostate cancer-specific mortality remains uncertain.
Journal of the Academy of Nutrition and Dietetics nutrition
Associations between Perceived Tap Water Safety and Dietary Outcomes among US Adults
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Water safety and insecurity in the US are growing public health concerns. Concerns about water safety may impact consumption and use in food preparation, yet associations between water insecurity indicators and nutrition outcomes remain understudied.
Journal of the Academy of Nutrition and Dietetics nutrition
(Mis)matches in daily weight stigma perpetrators’ and targets’ genders and races relative to targets’ daily disordered eating behaviors: Examining differences between Black and White women
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Associations between weight stigma (WS) and disordered eating behaviors (DEBs) vary based on the WS source (e.g., family, strangers). However, no research has examined how (mis)matches in WS perpetrators’ and targets’ races and genders relate to targets’ DEBs in the natural environment (e.g., home, ...
Journal of the Academy of Nutrition and Dietetics nutrition
Academy of Nutrition and Dietetics’ Food as Medicine Strategic Roadmap
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Food as Medicine (FAM) interventions are emerging as an effective approach to addressing nutrition security and chronic disease among patients with nutrition-related disease or risk-factors. FAM programs are food-based interventions provided simultaneously with medical nutrition therapy that reaffir...
Journal of the Academy of Nutrition and Dietetics nutrition
Poor water quality and food insecurity in Ecuador: Disparities in exposure and associations with young child feeding practices
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Reliable access to adequate food and safe drinking water is essential for child health and development, but food insecurity and water quality issues are common globally. Understanding how these factors are associated with child feeding practices is critical for identifying strategies to mitigate the...
Journal of the Academy of Nutrition and Dietetics nutrition
Evaluation of caffeinated beverages sold in a national sample of U.S. middle and high schools
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
According to recommendations, adolescents should limit caffeine intake to 100 milligrams (mg) per day. High schools (but not middle or elementary schools) participating in the U.S. Department of Agriculture (USDA) National School Lunch Program and School Breakfast Program are allowed to sell beverag...
Journal of the Academy of Nutrition and Dietetics nutrition
Provision and Access to Nutrition Care for the Prevention and Treatment of Malnutrition in Older Adults Within Long-Term Care and Community Settings: A Consensus Statement of the Academy of Nutrition and Dietetics
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
It is the consensus of the Academy of Nutrition and Dietetics that equitable access to nutrition care, including medical nutrition therapy provided or facilitated by registered dietitian nutritionists (RDNs), can improve nutrition and health outcomes for older adults in long-term care and community ...
Journal of the Academy of Nutrition and Dietetics nutrition
Appearance Pressure From the Media Mediates the Relationship Between Internalized Weight Bias and Eating Disorder Risk for Young Women: A Cross-Sectional Study
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Internalized weight bias (IWB) is the application of negative stereotypes about people in larger bodies to oneself. IWB is associated with numerous negative physical and mental health outcomes, including increased risk of disordered eating. It is possible that this relationship is explained in part ...
Journal of the Academy of Nutrition and Dietetics nutrition
Financial Well-being and Health-Related Quality of Life are Associated with Transitions in Food Insecurity Status among Recipients of Charitable Food Assistance in Atlanta, GA and Houston, TX
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
The literature on the determinants of US food insecurity is extensive. Yet, the research on transitions in food insecurity, especially among a group especially at-risk of food insecurity, recipients of charitable food assistance (CFA), is more limited.
Journal of the Academy of Nutrition and Dietetics nutrition
Young Children’s (Aged 3 to 8 Years) Food and Beverage Brand Exposure on YouTube and YouTube Kids: An Observational Study and Content Analysis
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Children’s exposure to digital food marketing influences their preferences and consumption of unhealthy products. Young children increasingly spend time viewing YouTube videos on mobile devices, where food brands are promoted in popular children’s content. Research is needed to document young childr...
Journal of the Academy of Nutrition and Dietetics nutrition
All the Colors of the Rainbow: Synthetic Dyes in US Packaged Foods and Beverages in 2020
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Research over the past 40 or more years has raised questions around the safety of synthetic food dyes approved for use in foods and beverages in the United States, especially in relation to impacts on neurobehavior in some children. Understanding the prevalence of synthetic dyes in US foods and beve...
Journal of the Academy of Nutrition and Dietetics nutrition
Examining differences in children’s reported exposure to food advertising in amateur sports settings in Canada’s two policy environments: A cross-sectional study
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Food marketing influences children’s diet. Although food companies advertise to children via sports sponsorship, little research has examined this type of advertising.
Journal of the Academy of Nutrition and Dietetics nutrition
Nutrition and Acute Myeloid Leukemia and Myelodysplastic Syndromes in Older Adults (≥60): A Scoping Review
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Acute myeloid leukemia (AML) and myelodysplastic syndromes (MDS) commonly affect older adults (aged ≥60). Treatments are often intensive, with side effects impacting patients’ eating abilities and, consequently, nutritional status, which can influence treatment outcomes.
Journal of the Academy of Nutrition and Dietetics nutrition
Explicit, Implicit, and Internalized Weight Bias: Relationships With Self-Perceptions of Weight and Current Dieting
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Negative attitudes regarding body size, including explicit, implicit, and internalized weight bias, are associated with deleterious outcomes, particularly for those in larger bodies.
Journal of the Academy of Nutrition and Dietetics nutrition
In Memoriam: Mary Belle McDonald, MS, RD
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Former Academy of Nutrition and Dietetics leader and Medallion Award recipient Mary Belle McDonald, MS, RD, passed away on March 15, 2025. She was 86 years old.
Journal of the Academy of Nutrition and Dietetics nutrition
Machine Learning With Ingredient-Level Food Trees Reveals Contributors to Systemic Inflammation Among Adults in the National Health and Nutrition Examination Survey, 2001-2010 and 2015-2018
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Methods for modeling the relationship between self-reported 24-hour dietary recalls and health outcomes are traditionally based on nutrients and/or dietary patterns. Machine learning (ML), combined with hierarchical representations of diet, may help improve estimates of health and identify specific ...
Journal of the Academy of Nutrition and Dietetics nutrition
Registered Dietitian Nutritionist Consultation Is Associated With Improvement in Nutritional Status in Chronically Ill Children: A Retrospective, Cohort Study
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
The influence of care provided by a registered dietitian nutritionist (RDN) to malnourished children is not well described.
Journal of the Academy of Nutrition and Dietetics nutrition
In Memoriam: Demetra "Dee" Faye Pratt, RDN, LDN
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Demetra Faye Pratt, RDN, LDN, affectionately known as "Dee," passed away on April 22, 2025, at the age of 75 years. She dedicated her life to caring for others, particularly as a registered dietitian nutritionist (RDN).
Journal of the Academy of Nutrition and Dietetics nutrition
In Memoriam: Mary Ruth Bedford, PhD, RD
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Mary Ruth Bedford, PhD, RD, a leader, mentor, and philanthropist in the field of nutrition and dietetics, passed away on December 15, 2024 at the age of 101.
Journal of the Academy of Nutrition and Dietetics nutrition
WIC Service Use, Benefit Redemption, and Continued Participation among Participants in California
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutrition assistance to pregnant and postpartum women in low-income households and their children up to age 5 years. Flexible services (in-person and remote) have been provided since 2020.
Journal of the Academy of Nutrition and Dietetics nutrition
The Need for and Challenges of Nutrition and Dietetics Registry Studies Part II: A Primer for the Design and Implementation of Registry Studies in the Academy of Nutrition and Dietetics Health Informatics Infrastructure
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Data from real-world medical nutrition therapy (MNT)—delivered by registered dietitian nutritionists—is needed to understand the influence of MNT on patient outcomes and support public policy regarding reimbursement of MNT services. The Academy of Nutrition and Dietetics developed a web-based regist...
Journal of the Academy of Nutrition and Dietetics nutrition
Dietitian-Led Swallow Screening and Assessment for Early Detection of Swallow Difficulties and Improved Nutritional Intake: A Commentary
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
On average, humans swallow about 600 times daily without effort or thought; however, swallowing is a complex mechanism requiring intricate coordination of several muscles in the oral cavity, pharynx, and esophagus innervated by several pairs of cranial nerves. Any loss of neural control or muscle co...
Journal of the Academy of Nutrition and Dietetics nutrition
Revised 2025-2030 Essential Practice Competencies for Commission on Dietetic Registration Credentialed Nutrition and Dietetics Practitioners: Supporting Professional Advancement and Competence
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
The Commission on Dietetic Registration (CDR) developed the Essential Practice Competencies1 for CDR-credentialed nutrition and dietetics practitioners to provide overarching validated standards for 2 credentials—registered dietitian nutritionist (RDN) and nutrition and dietetic technician, register...
Journal of the Academy of Nutrition and Dietetics nutrition
Evaluation of Food Insecurity Programs on Campus: A Scoping Review
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Although the prevalence of food insecurity among higher education students is consistently higher than the general population, and some support is available, the extent to which programs developed to address food insecurity help students in higher education institutions remains unclear.
Journal of the Academy of Nutrition and Dietetics nutrition
Malnutrition Risk Is Associated With All-Cause Mortality and Chemotherapy Complications Among Adults Diagnosed With Diverse Cancer Types: A Retrospective Cohort Study
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Studies investigating the association of malnutrition with mortality and complications of cancer treatment in oncology patients are primarily restricted to head and neck and gastrointestinal cancers. Yet, malnutrition risk factors are experienced across cancer types.
Journal of the Academy of Nutrition and Dietetics nutrition
Body- and Fitness-Related Shame Helps Explain the Association Between Internalized Weight Bias and Orthorexia Symptoms Among North American Female Yoga Professionals
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Recently, emerging population-based evidence has revealed that yoga practitioners are particularly vulnerable to engaging in disordered eating behaviors, inclusive of orthorexia symptoms (OS). Although orthorexia tends to be characterized by a hypervigilance over consuming so-called healthy or clean...
Journal of the Academy of Nutrition and Dietetics nutrition
The Accuracy of a SmartBottle Device for Objective Assessment of Changes in Bottle Weight During Infant Feeding
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Current infant feeding assessment methods are often labor-intensive for caregivers and subject to bias.
Journal of the Academy of Nutrition and Dietetics nutrition
A Cross-Sectional Study of the Nutrition and Physical Activity Environment in Australian Family Child Care Services
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
The nutrition and physical activity environment in early childhood education and care services impacts children’s diet and physical activity, but this environment is not well understood in family child care (FCC) services.
Journal of the Academy of Nutrition and Dietetics nutrition
Associations Between Length of US Residency and Participation in Child Nutrition Assistance Programs Among Immigrant Families
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Children in US immigrant families experience high rates of food insecurity. Participation in federal child nutrition assistance programs can reduce food insecurity. What remains unknown is whether there are disparities in the participation in these programs among immigrant families based on the leng...
Journal of the Academy of Nutrition and Dietetics nutrition
Malnutrition Risk among the 2022 National Survey of Older Americans Act Participants: A Cross-Sectional Study
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Inclusion of malnutrition risk screening information in the 2022 National Survey of Older Americans Act Participants (NSOAAP) provided a first-time opportunity to estimate malnutrition risk in a representative sample of Older Americans Act (OAA) program participants.
Journal of the Academy of Nutrition and Dietetics nutrition
Community Engaged Research Strategies Used in Food Retail Interventions: A Scoping Review
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Researchers across the United States often leverage community engagement (CE) as a strategy in interventions aiming to alter the retail food environment (RFE), especially in areas serving racially segregated neighborhoods with low incomes. However, little is known about the full breadth, intensity, ...
Journal of the Academy of Nutrition and Dietetics nutrition
Caregiver and Pediatrician Perspectives on a Meal Kit Delivery Program for Children With Food Insecurity and Obesity: A Qualitative Analysis
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
The importance of addressing food insecurity in clinical settings has been highlighted in the American Academy of Pediatrics clinical guidelines for the treatment of childhood obesity. There is limited research on food-security interventions for childhood obesity in the health care setting, particul...
Journal of the Academy of Nutrition and Dietetics nutrition
L-shaped Association between Dietary Copper Intake and Chronic Obstructive Pulmonary Disease among American Adults: Findings from the National Health and Nutrition Examination Survey 1999–2018
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Copper plays a vital role in human physiological functions. However, limited epidemiologic evidence exists for an association between dietary copper intake and chronic obstructive pulmonary disease (COPD).
Journal of the Academy of Nutrition and Dietetics nutrition
Impact of Resveratrol Supplementation on Human Sirtuin 1: A Grading of Recommendations Assessment, Development and Evaluation–Assessed Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Resveratrol, a natural polyphenol compound, possesses anti-aging, antitumor, and vascular protective properties. These attributes are believed to stem from its influence on Sirtuin 1 (Sirt1), a member of the human Sirtuin family and a nicotinamide adenine dinucleotide–dependent histone deacetylase.
Journal of the Academy of Nutrition and Dietetics nutrition
A Natural Experiment to Evaluate Changes in Kids’ Meal Beverages in Fast-Food Restaurants Following a Healthy Default Policy, 2019-2022
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Jurisdictions have implemented “healthy beverage policies” requiring restaurants to make lower-sugar beverages the default option listed on kids’ menus to improve the nutrition of restaurant offerings for children.
Journal of the Academy of Nutrition and Dietetics nutrition
Multilevel Factors Influencing Food Purchasing Decisions Among Families With Low Incomes During the COVID-19 Crisis: A Qualitative Study
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
The COVID-19 crisis caused large-scale changes to the US food landscape, including food availability and prices, shopping practices, and food assistance programs. Understanding how these changes converged to influence food choices among families is critical for program and policy design to support c...
Journal of the Academy of Nutrition and Dietetics nutrition
Association of Dietary Live Microbe Intake With Mortality: Results From the National Health and Nutrition Examination Survey, 1999-2018
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
The association between dietary intake of live microbes and mortality remains unclear.
Journal of the Academy of Nutrition and Dietetics nutrition
The Role of Registered Dietitian Nutritionists within Food Is Medicine: Current and Future Opportunities
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Food Is Medicine (FIM) programs are rapidly expanding as a solution to address the health impacts of food insecurity, experienced by 12.8% of US households.1 FIM encompasses a spectrum of food-based nutrition programs that are typically integrated into the health care system to support disease manag...
Journal of the Academy of Nutrition and Dietetics nutrition
Teams, Partners, or Champions? A Mixed-Methods Exploration of Potential Pathways of Implementation Success for Wellness Initiatives in Schools Using the Quality Implementation Framework
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Local wellness policies (LWPs) promote healthy eating and physical activity practices in US schools. Achieving and sustaining quality implementation of LWPs is challenging, particularly in urban and rural schools which may lack implementation resources.
Journal of the Academy of Nutrition and Dietetics nutrition
Dietary Intake of Beta Cryptoxanthin, but not Other Carotenoids, Is Associated With Less Frequent Anxiety Symptoms in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Surveys 2007 Through 2012
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Oxidative stress contributes to the pathogenesis of anxiety disorders. Carotenoids are a group of liposoluble bioactive compounds with antioxidant properties. Few studies have tested associations between intake of carotenoids from dietary sources and anxiety symptoms.
Journal of the Academy of Nutrition and Dietetics nutrition
Parental Overvaluation of Child Weight/Shape Is Associated With Disordered Eating in Children Beyond Associations With Parental Internalized Weight Bias
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Parental overvaluation (ie, parental identity based on their child’s weight) and parental weight bias internalization (ie, parents’ internalization of societal bias toward people living in larger bodies) are both associated with their children’s disordered eating. Less is known about the extent to w...
Journal of the Academy of Nutrition and Dietetics nutrition
The Interplay of Food Insecurity, Diet Quality, and Dementia Status in their Association with All-Cause Mortality Among Older US Adults in the Health and Retirement Study 2012–2020
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
All-cause mortality risk and dementia occurrence have been previously hypothesized to be linked with food insecurity and poor dietary quality.
Journal of the Academy of Nutrition and Dietetics nutrition
Conducting a Nutrition-Focused Physical Examination on a Transgender Patient: Considerations for Registered Dietitian Nutritionists
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
An estimated 1.5% of the adult population and 1.4% of youth ages 13 through 17 identify as transgender in the United States.1 Transgender patients are poorly served by the current health care system. Findings from the United States Transgender Survey showed that 1 in 3 (33.0%) transgender adults who...
Journal of the Academy of Nutrition and Dietetics nutrition
Associations Between Pre- and Post-Diagnosis Dietary Inflammatory Patterns and Ovarian Cancer Survival: Results From the Ovarian Cancer Follow-Up Study
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Dietary factors impact systemic inflammation, which not only correlates with poorer outcomes in patients with ovarian cancer (OC), but also promotes cancer development through increased cell division, genetic alterations, and malignant transformation of epithelial cells at inflammatory sites. Howeve...
Journal of the Academy of Nutrition and Dietetics nutrition
Empirical Redundancy? What Is the Distinct Role of Self-Objectification, Thin-Ideal Internalization, and Internalized Weight Stigma on Eating Pathology?
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Sociocultural risk factors predict disordered eating and body dissatisfaction. Three internalized variables (self-objectification, thin-ideal internalization, and internalized weight stigma) have each been shown to relate to body dissatisfaction and disordered eating. Although these 3 variables have...
Journal of the Academy of Nutrition and Dietetics nutrition
State Laws Leveraging the Community Eligibility Provision to Build Healthy School Meals for All: A Content Analysis
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Federal child nutrition programs are a key part of the nutrition safety net, but cost serves as a key participation barrier for students. This can also lead to meal debt for schools when students are unable to pay for the meals they take. The US Department of Agriculture Community Eligibility Provis...
Journal of the Academy of Nutrition and Dietetics nutrition
Prevalence of Functional Food Use for Self-Reported Type 2 Diabetes Management in a Cohort of Hispanic Adults: Results of an Online Survey
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Hispanic adults are disproportionately diagnosed with type 2 diabetes mellitus (T2DM) and are more likely to use functional foods for T2DM management compared with non-Hispanic White adults. Functional foods contain biologically active ingredients associated with physiological health benefits for pr...
Journal of the Academy of Nutrition and Dietetics nutrition
Institutional Determinants of Food Insecurity and Dietary Behaviors Among Postsecondary Students in the United States: A Multilevel Analysis
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
US postsecondary education students have disproportionately high rates of food insecurity and sugar-sweetened beverage consumption, and low rates of fruit and vegetable consumption. No large-scale study has investigated institutional factors predictive of these public health challenges.
Journal of the Academy of Nutrition and Dietetics nutrition
The Relationship Between Fruit Drink Front-of-Package Claims, Fruit Imagery, and Ingredient Disclosures and Consumer Perceptions, Intentions, and Behavior: A Systematic Review
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Fruit drinks are the top source of added sugar in young children’s diets, increasing their risk of chronic disease. It is unclear to what extent front-of-package marketing and disclosures influence parents’ perceptions of fruit drinks and their intentions and decisions to purchase them. These data a...
Journal of the Academy of Nutrition and Dietetics nutrition
Rice Intake Among Infants and Toddlers from the Feeding Infants and Toddlers Study 2016
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
The Food and Drug Administration’s Closer to Zero Action Plan aims to reduce toxic element exposure from foods infants and toddlers eat. Rice has been identified as a source of inorganic arsenic in the diets of infants and toddlers.
Journal of the Academy of Nutrition and Dietetics nutrition
Household WIC Benefit Redemption Varies by Participant and Household Characteristics in Southern California
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides benefits redeemable for select healthy foods, aligned with the 2020-2025 Dietary Guidelines for Americans, to support healthy diets among pregnant and postpartum women, and their children to age 5 years, livin...
Journal of the Academy of Nutrition and Dietetics nutrition
Parental Weight Stigma Associated with Self-Directed Weight Talk and Use of Health-Related Restrictive Feeding Practices
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Parents are important conduits of weight- and health-related messaging. Weight-related communication and approaches to child feeding used by parents may reflect their past experiences with weight stigma and are understudied pathways through which intergenerational weight stigma may be transmitted.
Journal of the Academy of Nutrition and Dietetics nutrition
Water Insecurity Is Associated with Sugar-Sweetened Beverage Consumption in a Small-Scale Population in Lowland Bolivia Experiencing Lifestyle Changes
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Emerging evidence indicates water insecurity (WI) is detrimental to nutritional outcomes and dietary choices.
Journal of the Academy of Nutrition and Dietetics nutrition
Opportunities in Programs and Policies to Address the Underlying Drivers of Sugary Drink and Water Consumption in the Washington, DC, Metro Area: A Qualitative Community-Based System Dynamics Approach
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Although the Dietary Guidelines for Americans recommend that individuals drink water instead of sugar-sweetened beverages (SSBs), this behavior is influenced and reinforced by a complex network of structures and systems.
Journal of the Academy of Nutrition and Dietetics nutrition
Weight Bias Internalization Statistically Mediates the Association Between Positive Body Image and Intuitive Eating: A Cross-Sectional Study
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Two facets of positive body image, body appreciation and functionality appreciation, are positively associated with an adaptive eating style known as intuitive eating. Little is known about the mechanisms underlying the association between positive body image and intuitive eating, although it is wel...
Journal of the Academy of Nutrition and Dietetics nutrition
Longer WIC Participation Is Associated With Higher Diet Quality and Consumption of WIC-Eligible Foods Among Children 2-5 Years Old
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Few studies have evaluated trends in diet quality across early childhood, including the extent to which foods and beverages available in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Package contribute to children’s diets.
Journal of the Academy of Nutrition and Dietetics nutrition
Water First School Water Promotion and Access Intervention: A Cost Analysis Study
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Adequate water intake is associated with improved cognitive and physical performance, prevention of dental caries, and overweight and obesity. However, access to free drinking water in schools remains inadequate. Water First, a school-based intervention promoting water consumption, was shown effecti...
Journal of the Academy of Nutrition and Dietetics nutrition
Perceived Influence of a State-Level Universal Free School Meal Policy on Households With Varying Income Levels: An Analysis of Parental Perspectives
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
In the United States, a means-tested approach is often used to provide free or reduced-price meals (FRPM) to students from lower-income households. However, federal income thresholds do not account for regional cost of living variations. Thus, many ineligible households may be at risk for food insec...
Journal of the Academy of Nutrition and Dietetics nutrition
WITHDRAWN: Is ChatGPT Really Helpful for Nutrition and Dietetics?
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
This article has been withdrawn at the request of the author(s) and/or editor. The Publisher apologizes for any inconvenience this may cause.The full Elsevier Policy on Article Withdrawal can be found at https://www.elsevier.com/about/policies/article-withdrawal
Journal of the Academy of Nutrition and Dietetics nutrition
TEMPORARY REMOVAL: 2021 Academy Member Benefits Update
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
The publisher regrets that this article has been temporarily removed. A replacement will appear as soon as possible in which the reason for the removal of the article will be specified, or the article will be reinstated.The full Elsevier Policy on Article Withdrawal can be found at https://www.elsev...
Journal of the Academy of Nutrition and Dietetics nutrition
The American Society for Nutrition announces Washington, DC as Host City for NUTRITION 2026
📅 2025-07-09 19:00 | 🏢 American Society for Nutrition
The American Society for Nutrition (ASN) is pleased to announce that NUTRITION 2026, its flagship annual meeting, will be held Read More The post The American Society for Nutrition announces Washington, DC as Host City for NUTRITION 2026  appeared first on American Soci...
American Society for Nutrition nutrition
Interview with ASN President Dr. Naïma Moustaïd-Moussa
📅 Thu, 26 Jun 2025 19:19:52 +0000 | 🏢 American Society for Nutrition
The nutrition community is made up of individuals with diverse experiences, perspectives, and ideas. This diversity is the fundamental strength Read More The post Interview with ASN President Dr. Naïma Moustaïd-Moussa appeared first on American Society for Nutrition.
American Society for Nutrition nutrition
The American Society for Nutrition Welcomes New President, Dr. Naïma Moustaïd-Moussa and New Leadership on the Board of Directors
📅 2025-06-18 13:41 | 🏢 American Society for Nutrition
Presidential priorities include advancing nutrition through a transdisciplinary lens, global collaboration, and advocacy.   Rockville, MD – June 18, 2025 – Read More The post The American Society for Nutrition Welcomes New President, Dr. Naïma Moustaïd-Moussa ...
American Society for Nutrition nutrition
Nutritional Priorities to Support GLP-1 Therapy for Obesity
📅 2025-05-30 14:21 | 🏢 American Society for Nutrition
 Evidence-based nutrition and lifestyle interventions enhance GLP-1 treatment outcomes for obesity, improving adherence, health gains, and long-term weight maintenance Note: Read More The post Nutritional Priorities to Support GLP-1 Therapy for Obesity appeared fir...
American Society for Nutrition nutrition
NUTRITION 2025 showcases latest research on the food we eat and its impact on our health
📅 2025-05-09 14:34 | 🏢 American Society for Nutrition
Catch the latest in nutrition science and news with a complimentary press pass Don’t miss your chance to be among Read More The post NUTRITION 2025 showcases latest research on the food we eat and its impact on our health appeared first on American Society for Nutrition...
American Society for Nutrition nutrition
American Society for Nutrition Foundation and Novo Nordisk Foundation Announce Inaugural Awardees Advancing Nutrition and Obesity Science
📅 2025-04-30 10:32 | 🏢 American Society for Nutrition
Rockville, MD — The American Society for Nutrition Foundation (ASNF) and the Novo Nordisk Foundation (NNF) are proud to announce Read More The post American Society for Nutrition Foundation and Novo Nordisk Foundation Announce Inaugural Awardees Advancing Nutrition and ...
American Society for Nutrition nutrition
Introducing the NUTRITION 2025 Digital Pass
📅 Tue, 29 Apr 2025 10:13:23 +0000 | 🏢 American Society for Nutrition
NUTRITION 2025 is happening May 31–June 3 in Orlando, Florida—and while we can’t wait to gather in-person, we know that Read More The post Introducing the NUTRITION 2025 Digital Pass appeared first on American Society for Nutrition.
American Society for Nutrition nutrition
Are You Hiring?
📅 2025-04-28 17:47 | 🏢 American Society for Nutrition
Navigating a competitive job market isn’t just challenging for applicants—it’s tough for employers too. Stand out in a competitive job Read More The post Are You Hiring? appeared first on American Society for Nutrition.
American Society for Nutrition nutrition
A Statement from the Board of Directors of the American Society for Nutrition
📅 2025-04-28 10:19 | 🏢 American Society for Nutrition
The American Society for Nutrition (ASN) remains dedicated to the advancement of the science, education and practice of nutrition and Read More The post A Statement from the Board of Directors of the American Society for Nutrition appeared first on American Society for ...
American Society for Nutrition nutrition
New Research Confirms Health Benefits of Soy Consumption for Women
📅 Thu, 24 Apr 2025 12:48:41 +0000 | 🏢 American Society for Nutrition
Advances in Nutrition review finds soy consumption does not interfere with estrogenicity, but rather it can support women’s health and Read More The post New Research Confirms Health Benefits of Soy Consumption for Women appeared first on American Society for Nutrition.
American Society for Nutrition nutrition
Cultural immersion: Embedding Torres Strait Islander (Melanesian) history, culture, diet and health in dietetics curricula
📅 Thu, 10 Jul 2025 19:24:57 -0700 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
The environmental impact of tray‐line packaging waste at an Australian tertiary hospital: Retrospective observational study
📅 Thu, 10 Jul 2025 19:18:50 -0700 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Professional supervision in dietetics: A comprehensive, narrative literature review
📅 2025-07-04 06:09 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Iodine and selenium intakes and status and thyroid function in midlife women with low bread intakes in New Zealand
📅 2025-06-18 19:48 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Vale Elaine Mary Goggin nee Miatt, 12th October 1924 to 29th March 2025
📅 2025-06-18 19:44 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Dietitians as activists—Using public health to advocate for human and planetary health
📅 2025-06-16 01:12 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, Volume 82, Issue 3, Page 248-250, June 2025.
Nutrition & Dietetics nutrition
Changes in food behaviours during the first COVID‐19 pandemic lockdown in Australia
📅 2025-06-16 01:12 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, Volume 82, Issue 3, Page 301-308, June 2025.
Nutrition & Dietetics nutrition
Exploring behaviour change skill development during final placements: Practice educator and student perspectives
📅 2025-06-16 01:12 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, Volume 82, Issue 3, Page 337-347, June 2025.
Nutrition & Dietetics nutrition
Analysing the behaviour change techniques in an effective food literacy program to inform future program design
📅 2025-06-16 01:12 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, Volume 82, Issue 3, Page 268-282, June 2025.
Nutrition & Dietetics nutrition
Investigating the nutritional quality of charitable ready meals for people experiencing food insecurity—An Australian case study
📅 2025-06-16 01:12 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, Volume 82, Issue 3, Page 251-258, June 2025.
Nutrition & Dietetics nutrition
Public health interventions targeted at discretionary food portion control: A qualitative study from consumers' perspectives
📅 2025-06-16 01:12 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, Volume 82, Issue 3, Page 259-267, June 2025.
Nutrition & Dietetics nutrition
Choice on the menu in residential aged care: An underrated tool for maintaining resident autonomy
📅 2025-06-16 01:12 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, Volume 82, Issue 3, Page 327-336, June 2025.
Nutrition & Dietetics nutrition
Developing a food list for a new 24‐h dietary recall tool for New Zealand
📅 2025-06-16 01:12 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, Volume 82, Issue 3, Page 292-300, June 2025.
Nutrition & Dietetics nutrition
Identifying research priorities for paediatric nutrition for Australia: A Delphi consensus approach
📅 2025-06-16 01:12 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, Volume 82, Issue 3, Page 319-326, June 2025.
Nutrition & Dietetics nutrition
Occurrence and predictors of food insecurity in a sample of pregnant women recruited from an Australian hospital
📅 2025-06-16 01:12 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, Volume 82, Issue 3, Page 309-318, June 2025.
Nutrition & Dietetics nutrition
Creating a food environment scoring index for online food delivery outlets: Delphi study with Australian nutrition and public health professionals
📅 2025-06-16 01:12 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, Volume 82, Issue 3, Page 283-291, June 2025.
Nutrition & Dietetics nutrition
Research roadmap for ultra‐processed foods in the context of the Australian food system
📅 Tue, 20 May 2025 01:58:50 -0700 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Nutritional risk score predicts the length of stay in patients undergoing coronary angiography
📅 Tue, 20 May 2025 01:54:54 -0700 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
‘Our training didn't prepare us for private practice’: A multi‐method study of dietetics graduates' preparedness for private practice employment
📅 Tue, 20 May 2025 01:49:37 -0700 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Dietary and physical activity habits of adults with inflammatory bowel disease in Aotearoa, New Zealand: A cross‐sectional study
📅 2025-04-07 01:56 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Exploring and understanding perceptions and definitions of foodservice quality in residential aged care: A scoping review
📅 2025-04-07 01:50 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Quantifying and describing production waste in two urban healthcare centres with differing foodservice models
📅 Thu, 03 Apr 2025 01:22:51 -0700 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Home parenteral nutrition under an activity based funding model—An Australian costing study
📅 2025-03-26 22:49 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Factors influencing the incorporation of Entrustable Professional Activities into assessment in nutrition and dietetics education: A systematic review
📅 Tue, 18 Mar 2025 21:50:25 -0700 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Nutrient intake in adult haemodialysis patients and influence of dialysis treatment day and patient age
📅 Tue, 18 Mar 2025 00:40:21 -0700 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Perioperative nutritional practices and associations with delayed gastric emptying in patients undergoing a pancreaticoduodenectomy: A retrospective observational study
📅 2025-03-17 01:56 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Energy and protein intake threshold modelling using nutrition dashboard technology and sensitivity of hospital malnutrition identification
📅 2025-03-17 01:49 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Assessment practices for dietetic students: An updated systematic review (2017–2024)
📅 2025-03-05 18:59 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Feasibility of a targeted nutrition‐risk screening tool in Australian mental health services: The NutriMental screener
📅 2025-02-19 20:53 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Global parent perspectives on school food service internationally: A mixed papers narrative review
📅 2025-02-03 22:29 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Navigating challenges and adherence in time‐restricted eating: A qualitative study
📅 2025-02-02 00:00 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
The effect of blended tube feeding compared to conventional formula on clinical outcomes in adults: A systematic review
📅 2024-10-25 02:40 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Predictors of lipoprotein(a) variability in clinical practice and their impact on cardiovascular risk
📅 Wed, 23 Jul 2025 00:00:00 GMT | 🏢 Lipids in Health and Disease
Lipoprotein(a) (Lp[a]) is an established cardiovascular risk marker; however, its intraindividual variability and implications for risk stratification remain poorly understood. This study investigated the clin...
Lipids in Health and Disease nutrition
Multiply doses of FDC of rosuvastatin and ezetimibe versus rosuvastatin monotherapy in Chinese patients with hypercholesterolemia (ROSE-CH): multicenter, randomized-controlled trial
📅 Tue, 22 Jul 2025 00:00:00 GMT | 🏢 Lipids in Health and Disease
Rosuvastatin plus ezetimibe improves the lipid-lowering effect through different mechanisms of action. This study intended to compare the efficacy and safety of the fixed-dose combination (FDC) of rosuvastatin...
Lipids in Health and Disease nutrition
Comparison of treatment patterns, efficacy and safety between generic and branded atorvastatin users in China: a multicenter, retrospective propensity score-matched cohort study
📅 Tue, 22 Jul 2025 00:00:00 GMT | 🏢 Lipids in Health and Disease
To evaluate and compare the treatment patterns, effectiveness, and safety of generic and branded atorvastatin in China.
Lipids in Health and Disease nutrition
Association of hepatic biomarkers with incident diabetes: a mediation analysis of the triglyceride-glucose index in a large Chinese cohort
📅 Mon, 21 Jul 2025 00:00:00 GMT | 🏢 Lipids in Health and Disease
Diabetes disproportionately impacts low- and middle-income populations, exacerbating existing health disparities. The role of hepatic biomarkers, including aspartate aminotransferase (AST), alanine aminotransf...
Lipids in Health and Disease nutrition
Healthy Living Guide 2023/2024
📅 Tue, 02 Jan 2024 19:21:32 +0000 | 🏢 The Nutrition Source
A Digest on Healthy Eating and Healthy Living “The apple in your hand is the body of the cosmos.” – Thich Nhat Hanh Happy New Year, and welcome to the fourth edition of the Healthy Living Guide! 2023 was an exciting year in the Department of Nutrition, as we celebrated the launch of the Thich ...
The Nutrition Source nutrition
WHO releases updated guidelines on defining healthy diets
📅 Tue, 18 Jul 2023 00:08:03 +0000 | 🏢 The Nutrition Source
Harvard experts say most recommendations are well-supported, but guidance on total fat intake omits decades of evidence The World Health Organization (WHO) has released updated guidelines for defining healthy diets, with particular attention to carbohydrates, total fat, and specific types of fat suc...
The Nutrition Source nutrition
Unpacking WHO guidelines on non-sugar sweeteners
📅 Tue, 06 Jun 2023 20:29:40 +0000 | 🏢 The Nutrition Source
The World Health Organization (WHO) released a new guideline on non-sugar sweeteners (NSS)—often referred to as artificial or low-calorie sweeteners—that advises against use of NSS to control body weight or reduce the risk of noncommunicable diseases. After conducting a research review, they conclud...
The Nutrition Source nutrition
Healthy Living Guide 2022/2023
📅 2023-01-04 20:23 | 🏢 The Nutrition Source
A Digest on Healthy Eating and Healthy Living Throughout 2022, food and nutrition were often in the spotlight, perhaps most notably with the White House Conference on Hunger, Nutrition, and Health. The national strategy that emerged from the event (the first of its kind since the original conference...
The Nutrition Source nutrition
Navigating infant formula shortages
📅 Tue, 17 May 2022 18:27:10 +0000 | 🏢 The Nutrition Source
Infant formula shortages in the U.S. have occurred in the past two years largely due to widespread pandemic-related supply-chain problems. A national shortage of infant formula is undoubtedly alarming for families since infants require formula when human milk is not accessible or not available in ad...
The Nutrition Source nutrition
Healthy Living Guide 2021/2022
📅 Thu, 06 Jan 2022 20:38:15 +0000 | 🏢 The Nutrition Source
A Digest on Healthy Eating and Healthy Living Over the course of 2021, many of us continued to adapt to a “new normal,” characterized by a return to some pre-pandemic activities mixed with hobbies or habits that have emerged since 2020’s lockdowns. On the topic of food and eating, according to one U...
The Nutrition Source nutrition
Healthy Living Guide 2020/2021
📅 Tue, 19 Jan 2021 19:13:03 +0000 | 🏢 The Nutrition Source
A Digest on Healthy Eating and Healthy Living As we transition from 2020 into 2021, the COVID-19 pandemic continues to affect nearly every aspect of our lives. For many, this health crisis has created a range of unique and individual impacts—including food access issues, income disruptions, and emot...
The Nutrition Source nutrition
Dietary Guidelines for Americans 2020 released
📅 Tue, 12 Jan 2021 21:29:21 +0000 | 🏢 The Nutrition Source
The 9th edition of the Dietary Guidelines for Americans 2020-2025 is out, with the tagline to Make Every Bite Count. Intended for policy makers, healthcare providers, nutrition educators, and Federal nutrition program operators, the new edition has expanded to almost 150 pages, providing nutrition g...
The Nutrition Source nutrition
COVID-19 and Obesity
📅 2020-10-24 19:13 | 🏢 The Nutrition Source
This page will be updated as new information becomes available. Last update: 10.24.20 The novel Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV-2) has created a global pandemic with its syndrome, COVID-19. The number of people affected by COVID-19 continues to increase worldwide, and infor...
The Nutrition Source nutrition
Pregunte al Experto: El rol de la dieta y los suplementos nutricionales durante COVID-19
📅 2020-04-13 18:30 | 🏢 The Nutrition Source
El distanciamiento social y el lavado de manos son los métodos más eficaces y comprobados para reducir el riesgo y la propagación de la enfermedad del coronavirus (COVID-19). Sin embargo, junto con preguntas generales sobre cómo comprar y preparar alimentos de forma segura (discutidos aquí), muchos ...
The Nutrition Source nutrition
Association between child and youth physical activity and family functioning: a systematic review of observational studies
📅 Tue, 22 Jul 2025 00:00:00 GMT | 🏢 International Journal of Behavioral Nutrition and Physical Activity
There are numerous psychosocial and health benefits linked to physical activity; however, 80% of children and youth are not meeting the recommended guidelines. Genetics, socio-economic status and familial fact...
International Journal of Behavioral Nutrition and Physical Activity nutrition
Changes in accelerometer-measured physical activity and self-reported leisure time physical activity from adolescence to young adulthood: a longitudinal cohort study from the Fit Futures Study
📅 Tue, 15 Jul 2025 00:00:00 GMT | 🏢 International Journal of Behavioral Nutrition and Physical Activity
Adolescence is associated with declining physical activity (PA) levels, and potential prevailing changes into young adulthood are indicated, but less explored. This study investigates longitudinal changes in P...
International Journal of Behavioral Nutrition and Physical Activity nutrition
Associations between within-day step accumulation pattern and clinical measures of physical function: a change-for-change analysis of longitudinal data in community-dwelling older adults
📅 Tue, 15 Jul 2025 00:00:00 GMT | 🏢 International Journal of Behavioral Nutrition and Physical Activity
While daily step count and stepping pace are linked to various health benefits in older adults, less is known about how the pattern of step accumulation affects physical function. For example, the same step co...
International Journal of Behavioral Nutrition and Physical Activity nutrition
Feasibility of a co-designed and personalised intervention to improve vegetable intake in rural-dwelling young adults
📅 Mon, 14 Jul 2025 00:00:00 GMT | 🏢 International Journal of Behavioral Nutrition and Physical Activity
This study determined the feasibility, acceptability, engagement and efficacy of a co-designed and personalised digital intervention to increase vegetable intake (Veg4Me) in young (18-to-35 years) rural-dwelling ...
International Journal of Behavioral Nutrition and Physical Activity nutrition
Associations of a healthy beverage pattern with all-cause and cause-specific mortality among US adults: a nationwide cohort study
📅 Tue, 22 Jul 2025 00:00:00 GMT | 🏢 Nutrition Journal
Not all beverage items are necessarily beneficial for health, but the potential impact of an overall beverage pattern on health remains unknown. We aimed to examine associations of adherence to an overall heal...
Nutrition Journal nutrition
The association of dietary fat intake before and during pregnancy with the risk of gestational diabetes mellitus and impaired glucose intolerance: a systematic review and dose–response meta-analysis on observational investigations
📅 Tue, 22 Jul 2025 00:00:00 GMT | 🏢 Nutrition Journal
Previous studies investigating the relationship of dietary fat intake with gestational diabetes mellitus (GDM) and impaired glucose tolerance (IGT) have yielded inconsistent findings. Therefore, the relationsh...
Nutrition Journal nutrition
Effect of behavioural change communication through women development army on optimal complementary feeding practice among children aged 6–23 months in Southwest Ethiopia: a cluster randomized controlled trial
📅 Sat, 19 Jul 2025 00:00:00 GMT | 🏢 Nutrition Journal
Optimal development and growth in children are primarily determined by dietary practice during the first 24 months of life. However, in low-income countries, especially in sub-Saharan Africa, ensuring adequate...
Nutrition Journal nutrition
The effectiveness and safety of nanocurcumin supplementation for diabetic peripheral neuropathy in patients with type 2 diabetes: a randomized double-blind clinical trial
📅 Fri, 18 Jul 2025 00:00:00 GMT | 🏢 Nutrition Journal
Diabetic neuropathy is the most prevalent complication of diabetes mellitus, affecting up to 50% of patients with type 2 diabetes mellitus (T2DM). Among the various types of diabetic neuropathy, diabetic perip...
Nutrition Journal nutrition
Protocol for a randomized trial comparing a synbiotic-enriched goat milk-based infant formula with a commercially available cow milk-based formula: effects on gastrointestinal symptoms, quality of life, and growth in infants with cow milk-related symptoms
📅 Thu, 17 Jul 2025 00:00:00 GMT | 🏢 Nutrition Journal
Goat milk-based formulas (GMFs) may improve digestion and gastric emptying, as suggested by in vitro studies. Probiotics like Bifidobacterium animalis BB-12 enhance microbiota balance, while prebiotics stimulate ...
Nutrition Journal nutrition
ASSOCIATION BETWEEN BODY COMPOSITION, EATING BEHAVIOR, DIETARY INTAKE, AND METABOLIC DYSFUNCTION-ASSOCIATED STEATOTIC LIVER DISEASE IN LIVER TRANSPLANT RECIPIENTS
📅 | 🏢 Clinical Nutrition
Metabolic dysfunction-associated steatotic liver disease (MASLD), the hepatic manifestation of metabolic syndrome, can occur after liver transplantation (LT) in a multifactorial way. Eating behavior, dietary intake, body composition and other aspects may contribute to the pathogenesis of MASLD after...
Clinical Nutrition nutrition
Association between computed tomography-based adipose tissue parameters and liver transplant outcomes in patients with hepatocellular carcinoma
📅 | 🏢 Clinical Nutrition
The prognostic value of skeletal muscle in liver transplant recipients with hepatocellular carcinoma (HCC) has been documented; however, the role of adipose tissue remains ambiguous. This study aimed to evaluate the association between adipose tissue and transplant outcomes in patients with HCC.
Clinical Nutrition nutrition
Prevalence and predictive importance for short-term clinical outcomes of GLIM-defined malnutrition among adult inpatients: A nationwide cross-sectional study
📅 | 🏢 Clinical Nutrition
Malnutrition is a significant health issue in hospital settings, with persistent diagnostic challenges. Despite the Global Leadership Initiative on Malnutrition (GLIM) criteria providing a standardised approach, nationwide validation and implementation remain limited. We aimed to estimate the nation...
Clinical Nutrition nutrition
Associations of early life dietary diversity and healthy eating with celiac disease: A prospective cohort study
📅 | 🏢 Clinical Nutrition
The role of early-life overall diet in celiac disease risk is not well explored. The aim was to investigate associations of dietary diversity, and healthy eating in the second year of life with subsequent celiac disease risk.
Clinical Nutrition nutrition
Characterising the diversity of plant-based food and beverage consumption in adults, and exploring associations with cardiometabolic health outcomes: a cross-sectional study
📅 | 🏢 Clinical Nutrition
A growing body of evidence indicates plant-based food diversity as a potential target for improvement of diet-related health outcomes. This study aimed to characterize the quantity and diversity of plant-based foods consumed in the UK and explore associations between plant-based food diversity and c...
Clinical Nutrition nutrition
The effect of oral feeding on gastrointestinal function, motility and appetite-regulating hormones, insulin, glucose and satiety in normal weight individuals and those with obesity
📅 | 🏢 Clinical Nutrition
The primary aim of this study was to evaluate the effect of ingestion of a standardized meal on gastric content volume and gastric emptying time in healthy normal weight people and those with obesity. Secondary aims were to evaluate the effect of the meal on superior mesenteric artery blood flow, sm...
Clinical Nutrition nutrition
Thank you, Mick
📅 | 🏢 Clinical Nutrition
Professor Nicolaas (Mick) Deutz (Fig. 1) has stepped down as Editor-in-Chief of Clinical Nutrition after over 18 eventful years at the helm. The European Society for Clinical Nutrition and Metabolism (ESPEN), the journal and Elsevier Publishers would like to express our gratitude to him and wish him...
Clinical Nutrition nutrition
Plant-based diet and risk of osteoporosis: A systematic review and meta-analysis
📅 | 🏢 Clinical Nutrition
Plant-based diet is growing in popularity throughout the world for various reasons, yet its effect on bone health, especially osteoporosis, remains controversial. This systematic review and meta-analysis aim to investigate the association between plant-based diet and risk of osteoporosis.
Clinical Nutrition nutrition
Rethinking the obesity paradox in sepsis: Metabolic pharmacotherapy explains survival benefits of obesity
📅 | 🏢 Clinical Nutrition
Sepsis remains a leading global health burden. While the “obesity paradox” suggests improved outcomes in overweight and obese individuals, the impact of metabolic abnormalities (diabetes, hypertension, hyperlipidemia) and their associated pharmacotherapies on sepsis prognosis remains unclear. This s...
Clinical Nutrition nutrition
Poly- and perfluoroalkyl substances (PFAS) in the first 1000 days reduce linear growth, lean body mass and bone mineral density at age 3 years
📅 | 🏢 Clinical Nutrition
Poly- and perfluoroalkyl substances (PFAS) are non-degradable, man-made-chemicals. They are considered to be ‘Endocrine Disrupting Chemicals’ (EDCs), a group of chemicals which interfere with endocrine processes and cause adverse effects on perinatal, neurodevelopmental, metabolic and reproductive o...
Clinical Nutrition nutrition
Psychological impact of vascular access devices in young patients receiving parenteral nutrition: A meta-analysis
📅 | 🏢 Clinical Nutrition
Vascular access devices (VADs) are crucial for administering parenteral nutrition to young patients with various medical conditions. However, the psychological impact of these devices on this vulnerable population is not well understood.
Clinical Nutrition nutrition
Are psoriasis severity and comorbidities associated with diet quality? A cross-sectional analysis using UK Biobank
📅 | 🏢 Clinical Nutrition
Psoriasis has been linked to various diet-related comorbidities such as metabolic syndrome, type 2 diabetes, and cardiovascular disease. Evidence is lacking on the role of diet in the management of psoriasis and its comorbidities. We aimed to characterise the dietary patterns and quality of diet in ...
Clinical Nutrition nutrition
Letter to Editor - Reply - Maternal hemoglobin and iron status in early pregnancy and childhood cardiac outcomes
📅 | 🏢 Clinical Nutrition
Thank you for the opportunity to respond to the valuable comments and suggestions provided by Zhang K. et al. [1] in their letter to the editor regarding our recent publication “Maternal hemoglobin and iron status in early pregnancy and childhood cardiac outcomes” [2].
Clinical Nutrition nutrition
Integration of metabolomics and machine learning for precise management and prevention of cardiometabolic risk in Asians
📅 | 🏢 Clinical Nutrition
Rapid changes in dietary patterns have led to a rise in cardiometabolic diseases (CMDs) worldwide, highlighting the urgent need for effective dietary strategies to address the health issues. Compared to Caucasians, Asians are more susceptible to CMDs. Understanding the complex factors driving this i...
Clinical Nutrition nutrition
The Balance trial: Individualized precision nutrition therapy in critical ill patients treated with continuous venovenous hemofiltration: The impact of indirect calorimetry and bioenergetic balance on energetic need
📅 | 🏢 Clinical Nutrition
Personalized precision nutrition therapy is associated with better outcomes but is challenging to achieve. One of the reasons is that indirect calorimetry (IC), the gold standard for measuring the resting energy expenditure (REE), is not yet common practice. Predictive equations are used but have fo...
Clinical Nutrition nutrition
Dietary patterns and transition from normal cognition to mild cognitive impairment and its reversion: A longitudinal study of older adults
📅 | 🏢 Clinical Nutrition
The reversion from mild cognitive impairment (MCI) to normal cognition (NC) has received less attention than the progression to dementia. We aimed to estimate the MCI-to-NC reversion rate and examine dietary patterns associated with the cognitive transition among older adults.
Clinical Nutrition nutrition
Chronic β-carotene, magnesium, and zinc supplementation together with metformin attenuates diabetes-related complications in aged rats
📅 | 🏢 Clinical Nutrition
Aged type 2 diabetes mellitus (T2DM) patients are linked with lower serum levels of total antioxidant activity, magnesium and zinc, particularly under uncontrolled hyperglycemia. Uncontrolled oxidative stress is an established contributor to diabetic complications. Magnesium is a cofactor for ∼600 e...
Clinical Nutrition nutrition
Tackling disease-related malnutrition in resource-limited settings: An international position paper based on expert consensus
📅 | 🏢 Clinical Nutrition
Considering the challenges of providing nutrition care in resource-limited settings (RLSs), the International Working Group for Patients’ Right to Nutrition Care (WG) organized an expert meeting to propose recommendations and strategies to promote access to nutrition care and address disease-related...
Clinical Nutrition nutrition
Effects of multi-strain probiotics supplementation on body adiposity and metabolic profile in individuals with hypertension and overweight following an energy-restricted diet: A randomized clinical trial
📅 | 🏢 Clinical Nutrition
Recent evidence suggests that gut microbiota has a potential role in the pathophysiology of obesity and other cardiovascular disease (CVD) risk factors, including hypertension, dyslipidemia, and type 2 diabetes. However, clinical trials evaluating the effects of probiotics supplementation on these o...
Clinical Nutrition nutrition
CiR-EIS alleviates metabolic dysfunction-associated steatohepatitis by modulating macrophage polarization involving the miR-548m/IGF1 axis
📅 | 🏢 Clinical Nutrition
Metabolic dysfunction-associated steatohepatitis (MASH) is a significant public health concern, with macrophage phenotypes implicated in its progression. Although extensive inflammation-suppressing circular RNA (ciR-EIS, formerly named as hsa_circ_0008882) has been implicated in inflammation regulat...
Clinical Nutrition nutrition
Identification of Pappalysin-2 (PAPP-A2), a modulator of Insulin-like Growth Factor-1 pathway, as a potential marker of teduglutide efficacy in patients with short bowel syndrome
📅 | 🏢 Clinical Nutrition
Teduglutide, a glucagon-like peptide-2 (GLP-2) analog, is indicated to treat short bowel syndrome (SBS) since 2015. It has been shown to reduce parenteral support (PS) in SBS patients, although patients’ response is quite heterogeneous. The exact mechanisms of action of GLP-2 on intestinal cells are...
Clinical Nutrition nutrition
Oxidative stress markers and tissue iron overload after 12-months vitamin E supplementation for children with transfusion-dependent β-thalassemia on different iron chelators: A randomized placebo-controlled trial
📅 | 🏢 Clinical Nutrition
Vitamin E is an anti-oxidant depleted in thalassemia as a result of iron overload.
Clinical Nutrition nutrition
Bifidobacterium animalis subsp. lactis BL-11 promotes height growth in 3- to 7-year-Old children with below-average height: A self-controlled clinical trial
📅 | 🏢 Clinical Nutrition
Short stature of children has captured extensive attention since it reflects the health status of children and affects physical and psychological health throughout children's life. Compelling evidences have revealed that gut microbiota plays a critical role in growth regulation through nutrient meta...
Clinical Nutrition nutrition
Three-year lifestyle changes, genetic risk, and risk of frailty among older adults: A national community-based cohort study
📅 | 🏢 Clinical Nutrition
The association between change in lifestyle in late-life and frailty mediated by genetic risk is yet to be elucidated. This study aimed to investigate the associations of change in lifestyle in late-life and genetic risk with frailty among older adults.
Clinical Nutrition nutrition
Food consumption by degree of processing and perceived mental and physical health: A cross-sectional analysis in the Moli-sani Study cohort
📅 | 🏢 Clinical Nutrition
Diet quality has been linked to perceived mental and physical health, but the potential relationship with degree of food processing remains unexplored. We examined cross–sectional associations between food consumption categorized according to the Nova classification with perceived mental and physica...
Clinical Nutrition nutrition
Combination of a traditional Mediterranean Diet with ultra-processed food consumption in relation to all-cause and cause-specific mortality: Prospective findings from the Moli-sani Study
📅 | 🏢 Clinical Nutrition
Ultra-processed foods (UPFs) are increasingly displacing traditional diets with threatening health impacts. We therefore aimed to examine the association between different combinations of adherence to a traditional Mediterranean Diet (MD) and ultra-processed food (UPF) consumption with all-cause and...
Clinical Nutrition nutrition
A new anthropometry-based muscle quality index predicts adverse outcomes in hospitalized patients
📅 | 🏢 Clinical Nutrition
Muscle quality index (MQI) is computed as the ratio of strength to muscle mass (MM), estimating functional muscle quality. Imaging methods are used to assess MM and compute the MQI, being challenging for use in clinical practice. Anthropometry has become an alternative marker of MM that can be used ...
Clinical Nutrition nutrition
Bidirectional associations of zinc supplement intake with biological ageing interacted by metabolic equivalent of task: A large-scale population-based Biobank study
📅 | 🏢 Clinical Nutrition
The association of zinc intake with biological ageing and whether physical exercise modifies this association remain uncertain. We aimed to explore the correlations between zinc intake and biological ageing and to evaluate the modifying effect of physical exercise.
Clinical Nutrition nutrition
Time-restricted eating improves appetite regulation and sleep characteristics in adults with poor sleep quality
📅 | 🏢 Clinical Nutrition
Time-restricted eating (TRE), a type of intermittent fasting (IF), appears to improve metabolic health in adults but shows inconsistent effects on appetite and sleep regulation, with less data on adults with poor sleep. Our study evaluated the impact of TRE on appetite and nighttime sleep in individ...
Clinical Nutrition nutrition
Dietary intake remains unchanged while nutritional status improves in children and adults with cystic fibrosis on Elexacaftor/Tezacaftor/Ivacaftor
📅 | 🏢 Clinical Nutrition
Cystic fibrosis (CF) is a genetic disorder involving multi-organ dysfunction, with nutritional status playing a crucial role in disease progression. Cystic Fibrosis Transmembrane conductance Regulator (CFTR) modulator therapy, particularly the combination Elexacaftor/Tezacaftor/Ivacaftor (ETI), has ...
Clinical Nutrition nutrition
Association between early-life famine exposure and cognitive function trajectories from midlife to late-life: The mediating role of depressive symptoms
📅 | 🏢 Clinical Nutrition
The long-term effects of early famine exposure on cognitive function remain understudied. This study examined the association between famine exposure and 10-year trajectories of cognitive function, and also assessed the mediating role of depressive symptoms.
Clinical Nutrition nutrition
Six weeks of time-restricted eating improves basal fat oxidation and body composition but not fat oxidation during exercise in young males
📅 | 🏢 Clinical Nutrition
Time-restricted eating (TRE) is a type of intermittent fasting, requiring individuals to limit their eating timeframe to specific hours in the day, while maintaining a fasting period greater than 12 h. Fat oxidation (FOx) is a critical determinant in the pathophysiology of metabolic diseases, with i...
Clinical Nutrition nutrition
WITHDRAWN: Tackling disease-related malnutrition in resource-limited settings: An international position paper
📅 | 🏢 Clinical Nutrition
The Publisher regrets that this article is an accidental duplication of an article that has already been published, https://doi.org/10.1016/j.clnu.2025.04.010. The duplicate article has therefore been withdrawn.The full Elsevier Policy on Article Withdrawal can be found at https://www.elsevier.com/a...
Clinical Nutrition nutrition
WITHDRAWN: Reply - Letter to the Editor - Malnutrition according to the ESPEN definition and falls in general older population: findings in the EPIDOS study-Toulouse cohort
📅 | 🏢 Clinical Nutrition
The Publisher regrets that this article is an accidental duplication of an article that has already been published, https://doi.org/10.1016/j.clnu.2020.02.026. The duplicate article has therefore been withdrawn.The full Elsevier Policy on Article Withdrawal can be found at https://www.elsevier.com/a...
Clinical Nutrition nutrition
Longer-term effects and underlying mechanisms of dietary intervention strategies on cognitive performance in adults with cognitive impairment
📅 Fri, 23 May 2025 00:00:00 GMT-05:00 | 🏢 Current Opinion in Clinical Nutrition & Metabolic Care
Purpose of review As global life expectancy increases, age-related neurodegenerative conditions such as dementia impose an increasing public health and socioeconomic burden. Maintaining a healthy lifestyle, particularly through a healthy diet, may reduce cognitive decline and support cognitive per...
Current Opinion in Clinical Nutrition & Metabolic Care nutrition
Gut microbiota in patients with metabolic, dysfunction-associated steatotic liver disease
📅 Wed, 23 Apr 2025 00:00:00 GMT-05:00 | 🏢 Current Opinion in Clinical Nutrition & Metabolic Care
Purpose of review Metabolic dysfunction-associated steatotic liver disease (MASLD) is a highly prevalent condition that can progress to fibrosis, steatohepatitis, and hepatocellular carcinoma. This review examines recent advances concerning the role of gut microbiota in MASLD and microbiota-focuse...
Current Opinion in Clinical Nutrition & Metabolic Care nutrition
(Poly)phenol-gut microbiota interactions and their impact on human health
📅 Mon, 28 Apr 2025 00:00:00 GMT-05:00 | 🏢 Current Opinion in Clinical Nutrition & Metabolic Care
Purpose of review (Poly)phenols are bioactive compounds in plant-based foods with well documented health benefits. Their metabolism in dependent on gut microbiota composition, diversity, and function, which modulate their bioavailability and physiological effects. This review examines recent insig...
Current Opinion in Clinical Nutrition & Metabolic Care nutrition
The effects of terpenes on metabolism: a comprehensive review on recent updates
📅 Tue, 29 Apr 2025 00:00:00 GMT-05:00 | 🏢 Current Opinion in Clinical Nutrition & Metabolic Care
Purpose of review There is a growing interest in plant-derived natural products as alternative means to manage chronic diseases. Terpenes represent a category of phytochemicals with several favourable effects including antioxidant and anti-inflammatory. The aim of this review is to explore the cur...
Current Opinion in Clinical Nutrition & Metabolic Care nutrition
Calorie counting vs. minute counting; does nutrient timing matter for weight-loss?
📅 Wed, 21 May 2025 00:00:00 GMT-05:00 | 🏢 Current Opinion in Clinical Nutrition & Metabolic Care
Purpose of review To critically evaluate the latest evidence on the weight-loss effects of chrono-nutrition, culminating in identification of remaining gaps in the literature and future recommendations. Recent findings There appear to be six articles on this topic published over the past 2 year...
Current Opinion in Clinical Nutrition & Metabolic Care nutrition
Sarcopenic obesity and weight loss-induced muscle mass loss
📅 Tue, 29 Apr 2025 00:00:00 GMT-05:00 | 🏢 Current Opinion in Clinical Nutrition & Metabolic Care
Purpose of review Sarcopenic obesity is a clinical condition characterized by the coexistence of excess adiposity and impaired muscle function, associated with heightened cardiometabolic risk and frailty. The emergence of new incretin-based obesity management medications (OMMs), which allow unprec...
Current Opinion in Clinical Nutrition & Metabolic Care nutrition
Nutrition support whilst on glucagon-like peptide-1 based therapy. Is it necessary?
📅 Fri, 02 May 2025 00:00:00 GMT-05:00 | 🏢 Current Opinion in Clinical Nutrition & Metabolic Care
Aim of the review Weight loss is a primary goal in the treatment of obesity, but its effect on body composition – particularly fat-free mass (FFM) and skeletal muscle mass (SM) – is of increasing concern. This review examines the effects of antiobesity medications, particularly glucagon-like pepti...
Current Opinion in Clinical Nutrition & Metabolic Care nutrition
Weight management during pregnancy, what is new?
📅 Wed, 23 Apr 2025 00:00:00 GMT-05:00 | 🏢 Current Opinion in Clinical Nutrition & Metabolic Care
Purpose of review The prevalence of women entering pregnancy with overweight or obesity is increasing which raises concerns for adverse outcomes for mothers and their infants. Evidence suggests that appropriate gestational weight gain is important, irrespective of maternal BMI. The aim of this pre...
Current Opinion in Clinical Nutrition & Metabolic Care nutrition
Omega-3 supplementation and cardiometabolic risk factors in obese/overweight children and adolescents: a GRADE assessed systematic review and meta-analysis
📅 Thu, 17 Jul 2025 00:00:00 GMT | 🏢 Nutrition & Metabolism
Omega-3 polyunsaturated fatty acids (ɷ3 PUFA), have been proposed as a supplement to improve cardiometabolic risk factors in obese/overweight children and adolescents. However, findings evidence remains incons...
Nutrition & Metabolism nutrition
Dietary antioxidants and mortality in early-stage CKM syndrome: insights from NHANES
📅 Wed, 16 Jul 2025 00:00:00 GMT | 🏢 Nutrition & Metabolism
Cardiovascular-kidney-metabolic (CKM) syndrome is a newly recognized multisystem disorder, with over 90% of cases occurring in the early stages (0–3). However, there is a lack of evidence for dietary intervent...
Nutrition & Metabolism nutrition
3-Hydroxybutyrate, a metabolite in sustaining neuronal cell vitality: a mendelian randomization and in vitro experimentation
📅 Fri, 11 Jul 2025 00:00:00 GMT | 🏢 Nutrition & Metabolism
Recent research has implicated mitochondrial DNA copy number (mtDNA-CN) and Tau protein levels in the blood as potential biomarkers for early Alzheimer’s disease (AD) risk assessment, correlating with metaboli...
Nutrition & Metabolism nutrition
Sleep deprivation in development of obesity, effects on appetite regulation, energy metabolism, and dietary choices
📅 | 🏢 Nutrition Research Reviews
Sleep deprivation, which is a decrease in duration and quality of sleep, is a common problem in today’s life. Epidemiological and interventional investigations have suggested a link between sleep deprivation and overweight/obesity. Sleep deprivation affects homeostatic and non-homoeostatic regulatio...
Nutrition Research Reviews nutrition
Nutritional considerations in major depressive disorder: current evidence and functional testing for clinical practice
📅 | 🏢 Nutrition Research Reviews
Depression is a multifaceted condition with diverse underlying causes. Several contributing and inter-related factors such as genetic, nutritional, neurological, physiological, gut-brain-axis, metabolic and psychological stress factors play a role in the pathophysiology of depression. This review ai...
Nutrition Research Reviews nutrition
An overview of nutritional factors in the aetiopathogenesis of myocardial fibrosis in great apes
📅 | 🏢 Nutrition Research Reviews
The main cause of mortality in great apes in zoological settings is cardiovascular disease (CVD), affecting all four taxa: chimpanzee (Pan troglodytes), bonobo (Pan paniscus), gorilla (Gorilla spp.) and orangutan (Pongo spp.). Myocardial fibrosis, the most typical histological characterisation of CV...
Nutrition Research Reviews nutrition
Addressing nutritional issues and eating behaviours among university students: a narrative review
📅 | 🏢 Nutrition Research Reviews
University life is a critical period for establishing healthy eating habits and attitudes. However, university students are at risk of developing poor eating habits due to various factors, including economic conditions, academic stress and lack of information about nutritional concepts. Poor diet qu...
Nutrition Research Reviews nutrition
Current perspectives and challenges in the estimation of fruit juice consumption across the lifecycle in Europe
📅 | 🏢 Nutrition Research Reviews
Fruit juice (FJ) is typically low in energy, contains natural sugars, important amounts of micronutrients and is not permitted to have added sugars/sweeteners. However, its role in a healthy diet is under scrutiny partly due to the wider adoption of the definition for free sugars in nutrition policy...
Nutrition Research Reviews nutrition
Dietary assessment methods for measurement of oral intake in acute care and critically ill hospitalised patients: a scoping review
📅 | 🏢 Nutrition Research Reviews
Quantification of oral intake within the hospital setting is required to guide nutrition care. Multiple dietary assessment methods are available, yet details regarding their application in the acute care setting are scarce. This scoping review, conducted in accordance with JBI methodology, describes...
Nutrition Research Reviews nutrition
Effect of tomato, tomato-derived products and lycopene on metabolic inflammation: from epidemiological data to molecular mechanisms
📅 | 🏢 Nutrition Research Reviews
The goal of this narrative review is to summarise the current knowledge and limitations related to the anti-inflammatory effects of tomato, tomato-derived products and lycopene in the context of metabolic inflammation associated to cardiometabolic diseases. The potential of tomato and tomato-derived...
Nutrition Research Reviews nutrition
Programmes to manage food selectivity in individuals with autism spectrum disorder
📅 | 🏢 Nutrition Research Reviews
Autism spectrum disorder (ASD) is a complex group of neurodevelopmental disorders characterised by impaired social communication and restricted interests/repetitive behaviours. In this regard, sensory processing difficulties and delayed oral motor skills often predispose individuals with ASD to food...
Nutrition Research Reviews nutrition
Food portion sizes: trends and drivers in an obesogenic environment
📅 | 🏢 Nutrition Research Reviews
The prevalence of overweight and obesity in children and adults has increased worldwide. A strong environmental factor contributing to the obesity epidemic is food portion size (PS). This review evaluates the current evidence linking food PS to obesity, examines the effects of PS on energy intake (E...
Nutrition Research Reviews nutrition
A narrative review on dietary components and patterns and age-related macular degeneration
📅 | 🏢 Nutrition Research Reviews
Age-related macular degeneration (AMD) is one of the most prevalent eye diseases among the ageing population worldwide. It is a leading cause of blindness in individuals over 55, particularly in industrialised Western countries. The prevalence of AMD increases with age, and genetic factors and envir...
Nutrition Research Reviews nutrition
Emerging evidence on selenoneine and its public health relevance in coastal populations: a review and case study of dietary Se among Inuit populations in the Canadian Arctic
📅 | 🏢 Nutrition Research Reviews
Selenium is an essential mineral yet both deficiency and excess are associated with adverse health effects. Dietary intake of Se in humans varies greatly between populations due to food availability, dietary preferences, and local geological and ecosystem processes impacting Se accumulation into agr...
Nutrition Research Reviews nutrition
Mollusc and crustacean consumption in the first 1000 days: a scoping review
📅 | 🏢 Nutrition Research Reviews
Mollusc and crustacean consumption in the first 1000 d may improve maternal and child health by providing essential nutrients. However, in some contexts, molluscs and crustaceans have been associated with allergies and environmental contamination, potentially leading to adverse health and developmen...
Nutrition Research Reviews nutrition
Effect of vegetable consumption on risk of gastric cancer: a systematic review and multi-level meta-analysis of prospective studies
📅 | 🏢 Nutrition Research Reviews
Vegetables are known to be beneficial to human health, but the association between vegetable consumption and gastric cancer remains uncertain. To synthesise knowledge about the relationship between vegetable group consumption and gastric cancer risk, update present meta-analyses and estimate associa...
Nutrition Research Reviews nutrition
Effects of energy-restricted diets with or without nuts on weight, body composition and glycaemic control in adults: a scoping review
📅 | 🏢 Nutrition Research Reviews
Energy-restricted (ER) diets promote weight loss and improve body composition and glycaemic control. Nut consumption also improves these parameters. However, less is known about the combined benefit of these two strategies. This scoping review implemented a systematic search of Medline, Embase and S...
Nutrition Research Reviews nutrition
Challenges in identifying malnutrition in obesity; An overview of the state of the art and directions for future research
📅 | 🏢 Nutrition Research Reviews
(Protein–energy) malnutrition in individuals living with obesity presents complex diagnostic challenges due to the distinctive physiological characteristics of obesity. This narrative review critically examines the identification of malnutrition within the population with obesity, distinguishing mal...
Nutrition Research Reviews nutrition
A review of the effect of iron supplementation on the gut microbiota of children in developing countries and the impact of prebiotics
📅 | 🏢 Nutrition Research Reviews
Iron is essential for many physiological functions of the body, and it is required for normal growth and development. Iron deficiency (ID) is the most common form of micronutrient malnutrition and is particularly prevalent in infants and young children in developing countries. Iron supplementation i...
Nutrition Research Reviews nutrition
Impact of dietary carbohydrate, fat or protein restriction on the human gut microbiome: a systematic review
📅 | 🏢 Nutrition Research Reviews
Restriction of dietary carbohydrates, fat and/or protein is often used to reduce body weight and/or treat (metabolic) diseases. Since diet is a key modulator of the human gut microbiome, which plays an important role in health and disease, this review aims to provide an overview of current knowledge...
Nutrition Research Reviews nutrition
Ceramides as the molecular link between impaired lipid metabolism, saturated fatty acid intake and insulin resistance: are all saturated fatty acids to be blamed for ceramide-mediated lipotoxicity?
📅 | 🏢 Nutrition Research Reviews
Type 2 diabetes mellitus (T2DM) is a metabolic disorder that has reached epidemic proportions worldwide, posing a huge treat on people’s health and quality of life. From a pathogenetic prospective, T2DM is driven by insulin resistance defined as a blunted response of tissues to insulin which leads t...
Nutrition Research Reviews nutrition
What is the dietary intake and nutritional status of defence members: a systematic literature review
📅 | 🏢 Nutrition Research Reviews
Optimal diet and nutrition is vital for military readiness, performance and recovery. Previous research on military diets has primarily focused on the nutritional composition of field/combat rations and dietary intake during deployment. There is accumulating research exploring the usual free-living ...
Nutrition Research Reviews nutrition
The influence of zinc levels on osteoarthritis: A comprehensive review
📅 | 🏢 Nutrition Research Reviews
Osteoarthritis (OA), a disease with a multifactorial aetiology and an enigmatic root cause, affects the quality of life of many elderly patients. Even though there are certain medications utilised to reduce the symptomatic effects, a reliable treatment method to reverse the disease is yet to be disc...
Nutrition Research Reviews nutrition
Selenium supplementation in chronic kidney disease patients undergoing haemodialysis: a systematic review of the effects on plasma selenium, antioxidant and inflammatory markers, immunological parameters and thyroid hormones
📅 | 🏢 Nutrition Research Reviews
Selenium (Se) is a mineral with several biological functions, and studies have shown that its deficiency can be linked to many complications in patients with chronic kidney disease (CKD). This study aims to systematically review the effects of Se supplementation in patients with CKD undergoing haemo...
Nutrition Research Reviews nutrition
Nutrition and health effects of pectin: A systematic scoping review of human intervention studies
📅 | 🏢 Nutrition Research Reviews
Pectin is composed of a group of complex polysaccharides that are naturally found in various plants and are associated with a range of beneficial health effects. Health outcomes from dietary pectin can vary depending on botanical origin, dietary dose and structure of pectin. The objective of this sc...
Nutrition Research Reviews nutrition
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments
📅 | 🏢 Nutrition Research Reviews
In recent years, many countries have significantly increased military spending, mainly due to geopolitical instability in several regions and the potential risk of armed conflicts spreading worldwide. In this context, understanding the nutritional needs of soldiers in different climates (warm, cold ...
Nutrition Research Reviews nutrition
Biological properties of vitamin B12
📅 | 🏢 Nutrition Research Reviews
Vitamin B12, cobalamin, is indispensable for humans owing to its participation in two biochemical reactions: the conversion of l-methylmalonyl coenzyme A to succinyl coenzyme A, and the formation of methionine by methylation of homocysteine. Eukaryotes, encompassing plants, fungi, animals and humans...
Nutrition Research Reviews nutrition
Review of the facilitators and barriers to adoption of biofortified foods and food products
📅 | 🏢 Nutrition Research Reviews
Biofortification – the process of increasing the concentrations of essential nutrients in staple crops – is a means of addressing the burden of micronutrient deficiencies at a population level via existing food systems, such as smallholder farms. To realise its potential for global impact, we need t...
Nutrition Research Reviews nutrition
Impact of coffee-derived chlorogenic acid on cognition: a systematic review and meta-analysis
📅 | 🏢 Nutrition Research Reviews
Coffee drinking has been associated with benefits for various health outcomes, with many attributed to the most prevalent family of polyphenols within coffee, chlorogenic acids (CGA). Whilst reviews of the association between coffee and cognition exist, evidence exploring effects of coffee-specific ...
Nutrition Research Reviews nutrition
The potential of ethyl lauroyl arginate (LAE)-based active packaging: current status, technical challenges, and research gaps
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Carola Nicosia, Fabio Licciardello
ScienceDirect: Trends in Food Science & Technology nutrition
Roles of polyphenols incorporated in starch-based films and coatings for fruits and vegetables preservation: A review
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Shuo Mao, Jiaying Zhang, Qiao Wu, Yingjie Xu, Tiehua Zhang, Chengwen Lu
ScienceDirect: Trends in Food Science & Technology nutrition
Essential oil-embedded starch based films for active packaging: Insights into migration, stability, and preservation efficiency
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Rakesh Kumar Gupta, Sunil Pipliya, Jyotsana Patel, Prem Prakash Srivastav, Roberto Castro-Muñoz, Chin-Kun Wang, Monica R. Nemţanu
ScienceDirect: Trends in Food Science & Technology nutrition
Advancing sustainable food Packaging: Integrating machine learning, deep learning, and artificial intelligence
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Jyoti, Atul K. Gupta, Ashok Kumar, Bhuvnesh Kumar
ScienceDirect: Trends in Food Science & Technology nutrition
Advances in packaging technologies for capsicum: Enhancing shelf life and post-harvest quality through packaging film and coating technologies
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Aniket M. Pathare, Prashant Anil Pawase, Priya Pravin Bora, Srutee Rout, Omar Bashir, Esha Sharma, Swarup Roy
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Advances in intelligent time-temperature indicators for cold chain monitoring: mechanisms, challenges, and applications
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Muhammad Shahar Yar, Isaiah Henry Ibeogu, Abisikha Regmi, Nan Zhang, Chunbao Li
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Artificial intelligence in smart seafood safety across the supply chains: Recent advances and future prospects
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Xidong Jiao, Jinlin Zhu, Weijian Ye, Hao Zou, Bowen Yan, Nana Zhang, Jun Qiang, Yifan Tao, Hao Zhang, Dachuan Zhang, Daming Fan
ScienceDirect: Trends in Food Science & Technology nutrition
Machine learning-powered multi-omics for food microbiology and smarter food safety
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Sherry Bansal, Catarina Z. Rodriguez, Katherine A. Thompson-Witrick, Yu Wang, Diana H. Taft, Boce Zhang
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Advancing food safety with molecularly imprinted nanozyme-based sensors for detecting food contaminants: A review
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Seyed Mohammad Taghi Gharibzahedi, Zeynep Altintas
ScienceDirect: Trends in Food Science & Technology nutrition
Integrated control of seafood safety and quality beyond farm-to-fork: AI-related opportunities and challenges
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Andrée De Cock, Marie Anne Eurie Forio, Henry H. Hansen, Liesbeth Jacxsens, Carl Lachat, Peter Goethals
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Advancing food nanotoxicology with microphysiological systems: Rebalancing the risk/benefit ratio toward safer nano-enabled food innovations
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Georges Dubourg
ScienceDirect: Trends in Food Science & Technology nutrition
Dual roles of tannins as polyphenols and metal complexing agents in the prevention and treatment of Alzheimer's disease: Exploring the potential of dietary interventions
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Qinhao Guan, Yaying Cao, Yue Zhang, Baiyi Zhou, Jiayu Wang, Denis Baranenko, Alejandro Cifuentes, Elena Ibañez, Changzheng Yuan, Weihong Lu
ScienceDirect: Trends in Food Science & Technology nutrition
Hydrothermal extraction of bioactives and biopolymers assisted by eutectic mixtures as modifier
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Julie Queffelec, Liyané Veitía-de-Armas, María Dolores Torres, Herminia Domínguez
ScienceDirect: Trends in Food Science & Technology nutrition
Research progress on the formation, influencing factors, and mitigation strategies of advanced glycation end products in meat-based foods during frozen storage and processing
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Ruiping Liu, Xin Du, Ying Li, Jiacheng Zhou, Xiufang Xia
ScienceDirect: Trends in Food Science & Technology nutrition
Fundamentals, approaches and emerging applications of cryogels in the food industry
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): S.R. Priyadharshini, S. Sujith, A.D. Divate, George Dhanya, J.A. Moses, V.R. Sinija
ScienceDirect: Trends in Food Science & Technology nutrition
Plant-based source, preparation, application, and prospect of carbon dots in multifunctional food packaging: A comprehensive review of recent advances
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Yue Ren, Yilin Wang, Yuxin Zhang, Delang Xie, Jiajun Guo, Mei Guo, Xu Yang, Xingchen Kong, Yuqin Feng, Jianguo He, Guishan Liu
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Dietary fiber-phenolic interactions: Recent advances in formed conjugates and complexes and interaction-driven functional property changes
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Qi Chen, Yan Sun, Qinjun Zhang, Esra Capanoglu, Jianbo Xiao, Kaifang Zeng
ScienceDirect: Trends in Food Science & Technology nutrition
Bigels as novel fat substitutes: fat simulation characteristics, quality regulation, future trends and challenges
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Yanlei Gao, Qing Xiong, Qilin Huang, Yang Hu, Ru Liu
ScienceDirect: Trends in Food Science & Technology nutrition
Sustainable food packaging system: Status of regulatory initiatives and issues on plastic use in Tunisia, Kenya, Uganda and Tanzania African countries
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Maria Alessia Schouten, Ines Ben Rejeb, Faten Khamassi, Samuel Edgar Tinyiro, Cassius Aruho, Isa Kabenge, John Muyonga, Isaac Maitha, Michael Wandayi Okoth, Akwilina Mwanri, Rashid Suleiman, Susan Nchim...
ScienceDirect: Trends in Food Science & Technology nutrition
Agri-food traceability today: Advancing innovation towards efficiency, sustainability, ethical sourcing, and safety in food supply chains
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Sara Rossi, Sandra Gemma, Francesca Borghini, Matteo Perini, Stefania Butini, Gabriele Carullo, Giuseppe Campiani
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Industry 4.0 technologies in quality and safety control systems in food manufacturing: A systematic techno-managerial analysis on benefits and barriers
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Ayse Selcen Semercioz-Oduncuoglu, Pieternel A. Luning
ScienceDirect: Trends in Food Science & Technology nutrition
Artificial intelligence for food safety: From predictive models to real-world safeguards
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): P. Balakrishnan, A. Anny Leema, N. Jothiaruna, Purshottam J. Assudani, K. Sankar, Madhusudan B. Kulkarni, Manish Bhaiyya
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Unraveling the impact of coffee fermentation: Interactions among processing variables and their effects on sensory quality
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Camila Aparecida Lessa Soares, Ernandes Rodrigues de Alencar, Marileusa D. Chiarello, Lívia de Lacerda de Oliveira
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Betalain-containing foods and their antitumoral potential: A comprehensive review of in vitro and in vivo evidence
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Pedro Martínez-Rodríguez, Marina Malo-García, Samanta Hernández-García, Sepideh Youssefi, Abdolrahman S. Nateri, M. Alejandra Guerrero-Rubio, Fernando Gandía-Herrero
ScienceDirect: Trends in Food Science & Technology nutrition
Artificial intelligence in sustainable food design: Technological, ethical consideration, and future
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): S. Harikrishnan, Deepika Kaushik, Prasad Rasane, Ashwani Kumar, Narinder Kaur, Chagam Koteswara Reddy, Charalampos Proestos, Fatih Oz, Mukul Kumar
ScienceDirect: Trends in Food Science & Technology nutrition
Antimicrobial roles of probiotics: Molecular mechanisms and application prospects
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Xiaofangzi Yu, Zhineng Liu, Yuxin Liu, Xueping Li, Bin Wang, Jie Yin
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Identifying linear ultra-short peptides in Agrifood: Challenges and critical insights
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Alexandre Weber, Barbara Deracinois, Benoit Cudennec, Maxime de Sousa Lopes Moreira, Rozenn Ravallec, Thierry Grard, Christophe Flahaut
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From berry to benefit: Harnessing the bioactive properties of red raspberries for combatting metabolic syndrome
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Alejandro Bravo Iniguez, Min Du, Mei-Jun Zhu
ScienceDirect: Trends in Food Science & Technology nutrition
Artificial intelligence boosting multi-dimensional information fusion: Data collection, processing and modeling for food quality and safety assessment
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Hengrui Zhang, Yuandong Lin, Shilin Cao, Jun-Hu Cheng, Xin-An Zeng
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Synergic removal of Aflatoxin B1 in oily matrices by focusing on the peroxidase-like nanozymes-driven strategies: Mechanisms and intermediate toxicity, nutritional impact, advances and challenges
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): A.R. Faraji, A. Gil, A. Farahanipour, E. Tehrani, N.B. Khoramdareh, E. Dashtabadi, S. Jafari, N. Shojaei, Z. Hekmatian, S. Saeedi
ScienceDirect: Trends in Food Science & Technology nutrition
Five years after the lactobacillus reclassification: genomic and functional insights into Levilactobacillus, Lacticaseibacillus, Limosilactobacillus, Lactiplantibacillus, and Ligilactobacillus in fermented foods
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Wilson J.F. Lemos Junior, Anderson S. Sant’Ana, Raffaella Di Cagno, Stefano Campanaro, Marco Gobbetti
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Commercial and regulatory frameworks for postbiotics: an industry-oriented scientific perspective for non-viable microbial ingredients conferring beneficial physiological effects
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Simone Guglielmetti, Marie-Eve Boyte, Cathy L. Smith, Arthur C. Ouwehand, George Paraskevakos, Jessica A. Younes
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Recent advances on health effects and biological production of functional monosaccharide d-mannose
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Yehong Cao, Yihan Chen, Wei Xu, Yingying Zhu, Wenli Zhang, Dawei Ni, Wanmeng Mu
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Food safety culture contributory factors in foodborne illness recalls and outbreaks, 2001–2022
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Sophie Tongyu Wu, Carol A. Wallace
ScienceDirect: Trends in Food Science & Technology nutrition
Globalizing the health-promoting potential of fermented foods: A culturomics pathway to probiotics
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Eskindir Getachew Fentie, Kyeongmo Lim, Yohannes Ebabuye Andargie, Ugur Azizoglu, Jae-Ho Shin
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Polysaccharides-polyphenolic interactions: formation, functionality and applications
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): H.E. Cortés-Ferré, T. Arredondo-Ochoa, M. Gaytán-Martínez
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Preparation, functional mechanism, and deep-learning application of food-derived xanthine oxidase-inhibitory peptides: A comprehensive review
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Tian Wang, Dangfeng Wang, Likun Ren, Lingling Dang, Zongji Wang, Guilin Zhang, Zhongwei Liu, Yuping Wang, Fenglan Zhu, Xuepeng Li, Yang Jiang, Jianrong Li, Tingting Li, Fangchao Cui
ScienceDirect: Trends in Food Science & Technology nutrition
Mechanical recycling of polyamides: a review
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Nanci Castanha, Fiorella Balardin Hellmeister Dantas, Luís Marangoni Júnior
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Plant-mediated synthesis of zinc oxide nanoparticles and their applications in biopolymer-based sustainable food packaging: A state of-art-review
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Popi Borah, Himakshi Baishya, Avik Mukherjee, Atanu Mitra, Joydeep Dutta, Santosh Kumar
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Research progress of biopolymer-based food packaging films/coatings functionalized with edible photosensitizers
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Junyan Guo, Saroat Rawdkuen, Wanli Zhang, Passakorn Kingwascharapong, Guanghua Xia
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Development of cultivated fish meat: Advances in cellular agriculture, biomaterials, and scaffolding techniques
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Hyeong Seok Kang, Seojoon Bang, Hyun Lee, Chan Ho Moon, Ju Yeong Gwon, Jong Hwa Seo, Gi Doo Cha, Dae-Hee Lee, Ki-Young Lee, Heeyoun Hwang, Ki Hyun Yoo, Joo Yun Kim, Heemin Kang, Soo-Hong Lee, Hee Ho Park, ...
ScienceDirect: Trends in Food Science & Technology nutrition
Luminescence-based techniques to monitor pre-, post-harvest and processing changes in fresh produce and derivatives: Principles, applications and trends
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): M. Singh, K. Wang, C. Chen, M.G. Corradini
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Modern smart sensing technologies in the fruit supply chain: contributions, challenges, and future prospects
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Yuanman Yue, Qian Zhang, Guojun Ma, Fangxin Wan, Xiaopeng Huang, Lizeng Peng
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Sequence based characterization of microbial communities in food: The panacea for smart detection of food microbes or dirty deeds done dirt cheap?
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Zheng Zhao, Michael G. Gänzle
ScienceDirect: Trends in Food Science & Technology nutrition
Recent advances in smart electrochemical sensors for detection of foodborne hazards
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Xiaodan Dong, Chune Peng, Xiuwen Jia, Xinkun Wang, Rathna Silviya Lodi, Longfei Mao, Peng Deng, Jianping Guo
ScienceDirect: Trends in Food Science & Technology nutrition
Starch derivatives with cyclic structures have unique application potential in foods
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Xiaoxiao Li, Yu Wang, Zhengyu Jin, Yuxiang Bai
ScienceDirect: Trends in Food Science & Technology nutrition
Thermal processing of Oilseeds: Multidimensional impacts on Maillard reaction chemistry, nutritional safety, and technological innovations in quality control
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Xinyu Li, Xinyue Liu, Zhiqiang Kong, Lin Li, Long Li, Marie-Laure Fauconnier, Minmin Li
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Trigeminal sensations in representative spices: Sensory characteristics, chemical compounds, salt reduction, and mechanisms of saltiness enhancement
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Zeyao Qiao, Lei Zhao, Bolin Shi, Xinyu Yu, Tao Yang, Hehe Li, Lulu Zhang, Chao Ma
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Separation strategies of terpenoids from microbial fermentation broths
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Xuedong Chen, Guoqiang Chen, Lijuan Liu, Weihong Liao, Haibo Zhang
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Towards fast, sensitive, and selective viral detection methods in food/water: a systematic review
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Samy De Oliveira, Elias Bou-Maroun, Perrine Mas, Alexis de Rougemont, Stéphane Guyot
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New insights into the connection between food and mood: Unlock the science-backed benefits of dietary bioactive components toward emotional wellbeing
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Tharuka Wijesekara, Baojun Xu
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Advancements in novel polysaccharide analysis: Emerging spectral technology approaches
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Nan Lin, Yuqiao Ren, Da-Wen Sun
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Recent advances in cocoa chemistry and roasting
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Nevzat Konar, Ibrahim Palabiyik, Atefeh Karimidastjerd, Omer Said Toker, Ahmet Gorgulu
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Huangjing fructan: a kind of novel active carbohydrate with energy-supply function
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Dun Si, Jingjing Liu, Yan Shi, Zhigang Han, Peng Jin, Donghong Chen, Jinping Si
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Artificial dyes: Health risks, environmental concerns, and the rise of natural alternatives
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Fernanda Thaís Vieira Rubio, Giselle Maria Maciel, Débora Gonçalves Bortolini, Isabela de Andrade Arruda Fernandes, Alessandra Cristina Pedro, Isabela Sampaio Ribeiro, Carmen Sílvia Fávaro-Trindade, Rosane...
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Promotion of white fat browning by food-derived bioactive compounds and adipose tissue-specific targeting strategies
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Zhenyu Wang, Xin Yan, Zhiyong He, Mark Christian, Xianjun Dai
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Improving flavor, safety, and sustainability of coffee substitute: Challenges and future research directions
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Prakoso Adi, Rizka Mulyani, Bara Yudhistira, Fuangfah Punthi, Ratna Sari Listyaningrum, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh
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Modulation of bile acids and farnesoid X receptor by dietary Polysaccharides: Critical roles in health and disease
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Yanhui Han, Xiaojing Guo, Hengjun Du, Yuxin Guo, Qiao Ding, Fengchen Li, Yonghong Meng, Hang Xiao
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Overview of clams packaging systems sustainability
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): A. Carneiro, C.B. Goes, I. Mota, R. Ferreira, A. Cruz, Begonya Marcos, M. Sivertsvik, F. Poças
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Size reduction and particle size influence the quantification of phenolic-type compounds and antioxidant activity in plant food matrices
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Alberto Baldelli, Jose Miguel Aguilera
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Editorial Board
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Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s):
ScienceDirect: Trends in Food Science & Technology nutrition
Antimicrobial-enhanced nanoparticles based on self-assembly effects: principles, properties and applications in Food
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Publication date: Available online 23 July 2025Source: Trends in Food Science & TechnologyAuthor(s): Song-Yue Xu, Jin Zhang, Ke-Yu Zhou, Min Zhang, Qiong Wu, Yu-Rong Zhang, Dong-Dong Zhang
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Optimization of polysaccharide-based materials via multi-mechanism synergistic strategies for the selective enrichment of food-derived phosphopeptides and glycopeptides
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Publication date: Available online 22 July 2025Source: Trends in Food Science & TechnologyAuthor(s): Jian Peng, Wei Jia, Jiying Zhu
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Innovations in Active Food Packaging: Harnessing Waste Valorization and Irradiation-Assisted Functionalization for Sustainable Food Preservation
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Publication date: Available online 22 July 2025Source: Trends in Food Science & TechnologyAuthor(s): Tazib Rahaman Syed, Muhammed R. Sharaby, Stephane Salmieri, Monique Lacroix
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Potential role of dietary whole grains in Alzheimer's Disease: bioactive components, mechanistic insights, and epidemiological evidence
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Publication date: Available online 21 July 2025Source: Trends in Food Science & TechnologyAuthor(s): Meng Shen, Xinru Yu, Suyang Wu, Ju Qiu, Ran Wang, Kai Li, Qian Zhang
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Towards Affordable Cultivated Meat: The Potential of Plant Protein Hydrolysates
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: Available online 17 July 2025Source: Trends in Food Science & TechnologyAuthor(s): Jiaqi Mi, Hui Si Audrey Koh, Vinayaka Srinivas, William R. Birch, Weibiao Zhou
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MXenes as the next frontier: Innovative applications in food packaging
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: Available online 19 June 2025Source: Trends in Food Science & TechnologyAuthor(s): Arezou Khezerlou, Mahmood Alizadeh Sani, Jong-Whan Rhim
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The JOHAS (Judgment of Objective Hypersteatosis and Atrophy in sarcopenia) index; an index for sarcopenia or low muscle mass?
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: September 2025Source: Clinical Nutrition, Volume 52Author(s): Ebru Caran Karabacak, Büşra Gökçe, Gözde Şengül Ayçiçek
ScienceDirect: Clinical Nutrition nutrition
Exploring the relationship between dietary factors and structural brain alterations in a partial least squares correlation analysis
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: September 2025Source: Clinical Nutrition, Volume 52Author(s): Carola Mayer, Merle Ebinghaus, Marvin Petersen, Felix L. Nägele, Maximilian Schell, Bastian Cheng, Märit Jensen, Nils Schumacher, Sanjula D. Singh, Jonathan Rosand, Elina L. Petersen, Raphael Twerenbold, Felix Alexander ...
ScienceDirect: Clinical Nutrition nutrition
Questioning skeletal muscle index for muscle mass reduction assessment in computed tomography: Why square the height?
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: September 2025Source: Clinical Nutrition, Volume 52Author(s): Joris Giai, Mélanie Veloso, Antoine Vilotitch, Katia Charrière, Cécile Bétry
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Hydroxytyrosol supplementation improves antioxidant and anti-inflammatory status in individuals with overweight and prediabetes: A randomized, double-blind, placebo-controlled parallel trial
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: September 2025Source: Clinical Nutrition, Volume 52Author(s): Ignacio Moratilla-Rivera, Jara Pérez-Jiménez, Sonia Ramos, María Puy Portillo, María Ángeles Martín, Raquel Mateos
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Patient characteristics associated with the provision of nutritional support to older hospitalised patients at risk of malnutrition: A cohort study
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Kristin I. Folven, Randi J. Tangvik, Roy M. Nilsen, Anne Marie Beck, Kari Sygnestveit, Eli Skeie, Øystein Hetlevik, Eva Biringer
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Determinants of bone mineral density in healthy term-born children at age 6 months and 3 years
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): D.J. Dorrepaal, I.A.L.P. van Beijsterveldt, E.H.H.M. Rings, A.C.S. Hokken-Koelega
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Evaluation of new predictive equations for energy requirements in older adults: A comparison with doubly labeled water
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Dennis Gustavo Alves Mello, Eduardo Ferriolli, Karina Pfrimer
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The moderating effect of dietary patterns on the association of depression and anxiety with cognitive function
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Hilal Salim Said Al Shamsi, Samantha L. Gardener, Hamid R. Sohrabi, Kevin Taddei, Colin L. Masters, Stephanie R. Rainey-Smith, Ralph N. Martins, W.M.A.D.B. Fernando
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Raw bioelectrical impedance parameters as informative markers of body composition in youth
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Gil B. Rosa, Ruben Francisco, Analiza M. Silva, Henry C. Lukaski, Ana V. Bernardino, Luís B. Sardinha
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Psychiatric and psychological adverse effects associated with dulaglutide, semaglutide, and liraglutide: A vigibase study
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Kazuki Nishida, Basile Chrétien, Charles Dolladille, Takumi Ebina, Branko Aleksic, Nicolas Cabé, Véronique Savey, Takeshi Onoue, Hiroshi Yatsuya
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Characterization of metabolomic associated with pancreatic cancer patients with overweight and obesity
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Rita Ghosh, Pinpin Sui, Danielle Fritze, Sarahi Fernandez, Audrie Torres, Jillian Woodworth, Francisco G. Cigarroa, Glenn A. Halff, Addanki P. Kumar
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Strategic carbohydrate feeding improves performance in ketogenic trained athletes
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Matthew Carpenter, James Brouner, Owen Spendiff
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The association between serum zonulin levels and sarcopenia in older adults: How does intestinal permeability affect sarcopenia?
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Kübra Erdoğan, Betül Gülsüm Yavuz Veizi, Selim Demirci, Semih Sezer, Özgür Kara
ScienceDirect: Clinical Nutrition nutrition
Zinc supplementation among zinc-deficient vegetarians and vegans restores antiviral interferon-α response by upregulating interferon regulatory factor 3
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Fynn Vallboehmer, Hannah Schoofs, Lothar Rink, Jana Jakobs
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A flavonoid-rich diet is associated with a lower risk of chronic kidney disease: A prospective cohort study
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): William Bell, Alysha S. Thompson, Nicola P. Bondonno, Amy Jennings, Martina Gaggl, Tilman Kühn, Aedín Cassidy
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Food addiction severity is associated with decreased functional connectivity and responses to palatable food pictures in brain areas involved in emotion and cognitive control
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Nicolas Coquery, Mickael Som, Yann Serrand, Marie-Océane Guittière, Elise Bannier, Fabrice Lainé, Aymery Constant, Romain Moirand, Eric Stice, David Val-Laillet, Ronan Thibault
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Prognostic impact of segmental extracellular water to total body water ratio in cardiovascular surgery patients
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Kenichi Shibata, Takuji Adachi, Masataka Kameshima, Hisako Kito, Chikako Tanaka, Taisei Sano, Mizuki Tanaka, Masayuki Ida, Haruna Jinno, Hideki Kitamura
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Activating nuclear receptor subfamily 2 group F member 2 in adipocyte stem cells rescues beige adipocyte metabolism impaired by excess early-life omega-6 fatty acids
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Snehasis Das, Rohan R. Varshney, Jacob W. Farriester, Gertrude Kyere-Davies, Alexandrea E. Martinez, Kaitlyn B. Hill, Michael Kinter, Gregory P. Mullen, Prabhakara R. Nagareddy, Michael C. Rudolph
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Automated three-dimensional body composition analysis identifies visceral adipose tissue radiodensity as a predictor of mortality and recurrence in colorectal cancer
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Dinh Van Chi Mai, Ioanna Drami, Edward T. Pring, Laura Gould, Jason Rai, George Malietzis, Phillip Lung, Vincent Chow, Karteek Popuri, Mirza F. Beg, Thanos Athanasiou, John T. Jenkins, the BiCyCLE Research Group
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The impact of dietary fiber consumption on human health: An umbrella review of evidence from 17,155,277 individuals
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Nicola Veronese, Vincenza Gianfredi, Marco Solmi, Mario Barbagallo, Ligia J. Dominguez, Caterina Mandalà, Carla Di Palermo, Luca Carruba, Luisa Solimando, Brendon Stubbs, Alberto Castagna, Stefania Maggi, Michela Zanetti, N...
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Osteosarcopenic obesity: A systematic review and a call for consensus on definitions and diagnostic criteria
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Olivia Di Vincenzo, Claudia Piciocchi, Luca Muzzioli, Eleonora Poggiogalle, Francesco Frigerio, Marianna Minnetti, Rocco Barazzoni, Maria Luisa Brandi, Luca Busetto, Giovanni Iolascon, Antimo Moretti, Luca Scalfi, Lorenzo M...
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Standard continuous feeding versus intermittent feeding among mechanically ventilated patients in intensive care: A systematic review and meta-analysis of randomized controlled trials
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Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Rakshit Panwar, Nikhil Kumar, Harshel Parikh, Sananta Dash, Sumeet Rai
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Impact of nutritional status on the mortality and clinical outcomes of children admitted to the pediatric intensive care unit: A systematic review and meta-analysis
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Amit Agrawal, Shweta Sharma, Dalwinder Janjua, Gaurav Jadon, Roshan Chanchlani, Viola Dsouza
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Micronutrient supplementation influences the composition and diet-originating function of the gut microbiome in healthy adults
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Shona Mckirdy, Athanasios Koutsos, Ben Nichols, Maris Anderson, Sumet Dhami, Chandrama Roy Chowdhury, Anna Mascellani Bergo, Jaroslav Havlik, Konstantinos Gerasimidis
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High dose arachidonic and docosahexaenoic acid in very preterm infants and neurodevelopment at 2 years - A double-blind randomized controlled trial
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Gunnthorunn Gunnarsdottir, Madelaine Eloranta Rossholt, Tone Nordvik, Kristina Wendel, Marlen Fossan Aas, Anne-Britt Skarbø, Vibeke Smih Aulie, Tom Stiris, Anette Ramm-Pettersen, Helle C. Pfeiffer, Sissel J. Moltu
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Effect of aerobic or resistance exercise, or both on insulin secretion, ciliary neurotrophic factor, and insulin-like growth factor-1 in dieting older adults with obesity
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Georgia Colleluori, Viola Viola, Siresha Bathina, Reina Armamento-Villareal, Clifford Qualls, Antonio Giordano, Dennis T. Villareal
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Arvid Wretlind Lecture 2024 optimal nutrition in critically ill children: Could less be more?
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Koen F. Joosten
ScienceDirect: Clinical Nutrition nutrition
Therapeutic advances in sarcopenia management: From traditional interventions to personalized medicine
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Xiangliang Liu, Xinqiao Chen, Jiuwei Cui
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ASSOCIATION BETWEEN BODY COMPOSITION, EATING BEHAVIOR, DIETARY INTAKE, AND METABOLIC DYSFUNCTION-ASSOCIATED STEATOTIC LIVER DISEASE IN LIVER TRANSPLANT RECIPIENTS
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: Available online 21 July 2025Source: Clinical NutritionAuthor(s): Amanda Cássia da Cruz Cardoso, Samanta Catherine Ferreira, Marcelo Arouca Araújo, Rafael Pereira Freitas Mendes, Leticia Oliveira do Carmo, Luis Henrique de Oliveira Moreira, Livia Manussakis Vaz Ferreira, Claudia Al...
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Association between computed tomography-based adipose tissue parameters and liver transplant outcomes in patients with hepatocellular carcinoma
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: Available online 18 July 2025Source: Clinical NutritionAuthor(s): Zhihang Hu, Hao Chen, Zuyuan Lin, Chiyu He, Wei Shen, Huigang Li, Zhe Yang, Jinzhen Cai, Shusen Zheng, Di Lu, Xiao Xu
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Associations of early life dietary diversity and healthy eating with celiac disease: A prospective cohort study
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: Available online 16 July 2025Source: Clinical NutritionAuthor(s): Elin M. Hård af Segerstad, Annie Guo, Karl Mårild, Lars C. Stene, Anne Lise Brantsæter, Ketil Størdal, HEDIMED Investigator Group
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Characterising the diversity of plant-based food and beverage consumption in adults, and exploring associations with cardiometabolic health outcomes: a cross-sectional study
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Publication date: Available online 11 July 2025Source: Clinical NutritionAuthor(s): Alice C. Creedon, Leah Foyle, Natalie McCall, Mary Gracia Arulpragasam, Rachel Gibson, Eirini Dimidi
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The effect of oral feeding on gastrointestinal function, motility and appetite-regulating hormones, insulin, glucose and satiety in normal weight individuals and those with obesity
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: Available online 8 July 2025Source: Clinical NutritionAuthor(s): Elizabeth J. Simpson, Sarah Althubeati, Sally Cordon, Caroline Hoad, Debbie Bush, Sally Eldeghaidy, Penny A. Gowland, Ian A. Macdonald, Dileep N. Lobo
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Letter to Editor - Reply - Maternal hemoglobin and iron status in early pregnancy and childhood cardiac outcomes
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Publication date: Available online 21 May 2025Source: Clinical NutritionAuthor(s): Hugo G. Quezada-Pinedo, Vincent Jaddoe, Susana Santos
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Tackling disease-related malnutrition in resource-limited settings: An international position paper based on expert consensus
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Publication date: Available online 16 May 2025Source: Clinical NutritionAuthor(s): Diana Cardenas, Ines Ribeiro Ferreira, Maria Isabel Toulson Davisson Correia, Mario-David Barbagallo, Simon Lal, Rocco Barazzoni, Filomena Gomes, Ajay Jain, Albert Barrocas, Alessandro Laviano, Anajanet Jaquez, Awol S...
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New Variations on GLP-1–Receptor Agonists are Coming
📅 | 🏢 NEJM Journal Watch: Nutrition Obesity
Randomized trials of not-yet-approved agents highlight once-monthly injection, a new oral option, and drug combination.
NEJM Journal Watch: Nutrition Obesity nutrition
New Guidance for Identifying and Risk-Stratifying Patients with MASLD
📅 | 🏢 NEJM Journal Watch: Nutrition Obesity
Fibrosis-4 index testing appears to be the best initial assessment for metabolic dysfunction–associated liver disease and should be used widely.
NEJM Journal Watch: Nutrition Obesity nutrition
Managing Obesity in Heart Failure: New Guidance from ACC
📅 | 🏢 NEJM Journal Watch: Nutrition Obesity
Consensus recommendations span diagnosis, risk assessment, evaluation, and management of obesity.
NEJM Journal Watch: Nutrition Obesity nutrition
How Effective Is Intermittent Fasting for Weight Loss?
📅 | 🏢 NEJM Journal Watch: Nutrition Obesity
A network meta-analysis suggests minimal benefits compared with continuous caloric restriction.
NEJM Journal Watch: Nutrition Obesity nutrition
More Evidence for Ocular Adverse Events with GLP-1–Receptor Agonists
📅 | 🏢 NEJM Journal Watch: Nutrition Obesity
GLP-1 agonists were linked to greater risk for neovascular age-related macular degeneration.
NEJM Journal Watch: Nutrition Obesity nutrition
Is Metabolic Syndrome Associated with Young-Onset Dementia?
📅 | 🏢 NEJM Journal Watch: Nutrition Obesity
Features of metabolic syndrome were associated with higher risk for young-onset dementia in an observational study, highlighting the importance of preventive care and addressing comorbidities early.
NEJM Journal Watch: Nutrition Obesity nutrition
Quantifying Benefits and Risks of GLP-1–Receptor Agonists for Patients with Diabetes
📅 | 🏢 NEJM Journal Watch: Nutrition Obesity
In a large data analysis, GLP-1 agonists lowered risk for many diseases that are not related to diabetes.
NEJM Journal Watch: Nutrition Obesity nutrition
Ergothioneine as a functional nutraceutical: Mechanisms, bioavailability, and therapeutic implications
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: November 2025Source: The Journal of Nutritional Biochemistry, Volume 145Author(s): Rony Abdi Syahputra, Amer Ahmed, Asriadi, Arnika Gloria Br. Sitorus, Sintia Karina Putri, Michle William Tan, Qhelen Mayline Chandra, Brathennovic, Yumiko Angiosaki, Felice Chrismary Lu, Davini Clist...
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Mechanisms of astragalus polysaccharide alleviated experimental colitis involved mTreg cells and the mTOR/HIF-1α pathway
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: November 2025Source: The Journal of Nutritional Biochemistry, Volume 145Author(s): Miaohua Liu, Jiaojiao Luo, Jiaqi Huang, Xiyan Zhu, Duanyong Liu, Jian Long, Bailing Deng, Bugao Zhou, Haimei Zhao
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The modulation of mTOR signaling on dietary carbohydrate utilization in largemouth bass (Micropterus salmoides)
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: November 2025Source: The Journal of Nutritional Biochemistry, Volume 145Author(s): Meidong Lv, Kang Yang, Xuan Wang, Chengdong Liu, Huihui Zhou, Kangsen Mai, Gen He
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Myo-inositol supplementation in diet-induced obese lactating rats mitigates metabolic dysregulation and improves offspring health in early life
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: November 2025Source: The Journal of Nutritional Biochemistry, Volume 145Author(s): Ana Valle, Bàrbara Reynés, Andrei Petre-Munteanu, Andreu Palou, Catalina Picó, Mariona Palou
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Untargeted metabolomics reveals the mechanisms of luteolin and exercise combination treatment against cognitive impairments in AD mice through modulating autophagy
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: November 2025Source: The Journal of Nutritional Biochemistry, Volume 145Author(s): Xue Tao, Liguo Wang, Weijun Gong
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AMPK-mediated energy metabolism disorders are associated with impaired type IIB muscle fiber regeneration in broiler chickens with wooden breast myopathy
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: November 2025Source: The Journal of Nutritional Biochemistry, Volume 145Author(s): Qin-Jian Niu, Jia-Cheng Yang, Rong-Hui Huang, Zhi-Yuan Xia, Alainaa Refaie, Lv-Hui Sun
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Ferulic acid ethyl ester modulates electrical remodeling in cardiomyocytes exposed to TNF-α-stimulated adipocyte secretome via Nrf2/HO-1 pathway
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: November 2025Source: The Journal of Nutritional Biochemistry, Volume 145Author(s): Hsiang-Yu Yang, Kwok-Keung Lam, Chien-Ju Chou, Bo-Yao Wen, Chung-Bai Wang, Yen-Mei Lee, Chih-Yuan Lin, Pao-Yun Cheng
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The effect of flavan-3-ols on ovariectomy-induced bone loss in mice and the potential mechanisms
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: November 2025Source: The Journal of Nutritional Biochemistry, Volume 145Author(s): Shanshan Chen, Jiapeng Huang, Xuanrui Zhang, Zhen Hong, Yanbin Ye, Xiaoping Lin, Zheqing Zhang
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Fucoxanthin ameliorates vascular remodeling via attenuating oxidative stress in hypoxic pulmonary hypertension rats
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: November 2025Source: The Journal of Nutritional Biochemistry, Volume 145Author(s): Xu Zheng, Jina Zhao, Xiaoqin Jia, Jinjin Pan, Shuo Xu, Dingyou Wang, Junxia Li, Yuke Ji, Zhilong Zhu, Muhammad Hasnain, Zheng Sui, Rui Wang, Yuhui Yuan
ScienceDirect: Journal of Nutritional Biochemistry nutrition
The impact of pasture-fed versus total mixed ration derived whole milk powder (WMP) on circulating fatty acid concentrations and cardiometabolic health in healthy adults: Results from a randomized controlled crossover trial
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: November 2025Source: The Journal of Nutritional Biochemistry, Volume 145Author(s): Martina Rooney, Aileen O’Connor, Clare Gollogly, Andrea Mills, Simone Dunne, Clíona Ní Chonnacháin, Mark Timlin, André Brodkorb, Tom F. O’Callaghan, Jonathan B. Magan, John Tobin, Michael O’Donovan, ...
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Insufficient iodine intake based on 24-h urinary iodine excretion leads to significant metabolic changes in pregnant women at early stages of pregnancy
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Lijun Fan, Shiqi Chen, Ye Bu, Zhiyong Liu, Sihan Wang, Wei Zhang, Yan He, Yashu Zhang, Dianjun Sun
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Dihydromyricetin, the active component of rattan tea alleviates symptoms of systemic sclerosis and atopic dermatitis through modulation of RORγt and IL17A production in T cells
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Debanjan Sarkar, Anik Pramanik, Sourav Majumdar, Dona Das, Maniprabha Mahato, Anup Pramanik, Sankar Bhattacharyya
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Selenium alleviates cadmium-induced Golgi stress via HSPB7/GM130/CX-43 axis in the heart of sheep
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Jingni Li, Shixuan Lin, Fan Yang, Xueyan Dai, Chenghong Xin, Zhiwei Xiong, Feiyan Gao, Yun Wang, Jing Chen, Huabin Cao
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Perinatal leptin effects on hypothalamic brain-derived neurotrophic factor and energy balance-related gene regulation
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Ana María Rodríguez, Madhu Asnani-Kishnani, Zhi Xin Yau-Qiu, Sebastià Galmés, Andreu Palou
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Resveratrol protection against cardiac remodeling and ischemia-reperfusion injury associated with hepatic lipid metabolism ameliorations and adipose tissue autotaxin pathway inhibition in a diet induced prediabetic female rat model
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Alexis Jouenne, Joevin Sourdon, Isabelle Varlet, Christophe Vilmen, Frank Kober, Jean-François Landrier, Monique Bernard, Martine Desrois
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Investigation of competitive binding of the essential trace elements zinc, iron, copper, and manganese by gastrointestinal mucins and the effect on their absorption in vitro
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Maria Maares, Vincent Einhorn, Jacqueline Behrendt, Matthias Marczynski, Christoph Schüßler, Oliver Lieleg, Hajo Haase
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Effect of viable and inactivated Lactobacillus rhamnosus GG administration on the prevention of diet-induced obesity in rats: Implication of white and brown adipose tissue and influence of bacterial viability
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Laura Arellano-García, María P. Portillo, J. Alfredo Martínez, Stéphanie Krisa, Iñaki Milton-Laskibar
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Blood methylation signatures in childhood obesity and risk of cardiac hypertrophy in young adults: Findings from the BCAMS study and Mendelian randomization analysis
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Xinghao Yi, Haoxue Zhu, Ling Zhong, Mengyu He, Shan Gao, Ming Li
ScienceDirect: Journal of Nutritional Biochemistry nutrition
6-shogaol, a bioactive component of ginger, alleviates aging-induced ocular inflammation and ER stress in the 25-month-old mice
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Hyeyoon Eo, Jiin Park, In Gyoung Ju, Myung Sook Oh
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Dietary addition of fraxetin improved intestinal structure and growth performance in juvenile grass carp (Ctenopharyngodon idella): As a potential novel phytogenic feed additive
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Jie Zhang, Wei-Dan Jiang, Pei Wu, Yang Liu, Yao-Bin Ma, He-Qun Shi, Sheng-Yao Kuang, Shu-Wei Li, Ling Tang, Xiao-Qiu Zhou, Lin Feng
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Intake of neutral core human milk oligosaccharides (HMOs) during early life improves long-term bone quality
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): N. Bonnet, F.N. Schmidt, M. Baruchet, E. Migliavacca, M. Ramos-Nieves, L. Favre, D. Brassart, K. Mletzko, B. Busse, Sietse-Jan Koopmans, M.N. Horcajada
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Differences in mature human milk metabolic profiles based on delivery mode and parity
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Jiayue Tang, Cai Shen, Dan Yao, Jingwen Yu, Yanan Liu, Maolin Tu, Hong Zhang, Xuebing Xu, Oi-Ming Lai, Ling-Zhi Cheong
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Associations of dietary fiber intake with all-cause and cardiovascular mortality among maintenance hemodialysis patients: a retrospective cohort study
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Shuang Zhang, Qi-Jun Wu, Yu-Lin Wu, Ping Xiao, Zhi-Hong Wang, Hong Liu, Yan Lu, Shu-Xin Liu
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Low butyrate concentrations exert anti-inflammatory and high concentrations exert pro-inflammatory effects on macrophages
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Muwei Jiang, Danny Incarnato, Rutger Modderman, Aina Altimira Lazaro, Iris H. Jonkers, Frans Bianchi, Geert van den Bogaart
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Exploring the crosstalk between gut microbiota and stool metabolome in omnivorous, vegetarian, and vegan diets: A pilot study
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Andrea Massaro, Arianna Peruzzo, Carmela Zacometti, Mirella Zancato, Roberto Piro, Carmen Losasso, Alessandra Tata, Gregorio Peron
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Phenethyl Isothiocyanate (PEITC) interaction with Keap1 activates the Nrf2 pathway and inhibits lipid accumulation in adipocytes
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Hae-Sun Ko, Kwonyoung Kim, Yu-Ran Na, Chang-hwan Yeom, Chu Won Nho, Yoon Shin Cho, Jihoe Kim, Kye Won Park
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Network pharmacology and transcriptomics reveal complanatoside A regulates lipid metabolism in hyperlipidemia and nonalcoholic fatty liver disease via the AMPK pathway
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Sijia Jiang, Zhengting Liang, Jian Hua, Yajin Li, Xiaoxu Fan, Zhiyuan Qiao, Zhen Wang, Yiwei Shen, Le Fan, Jingxia Wang
ScienceDirect: Journal of Nutritional Biochemistry nutrition
The cell membranes undergo biochemical and biophysical changes in response to hydroxycinnamic acid derivatives: ferulic acid and caffeic acid
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Anna Barbasz, Barbara Dyba, Elżbieta Rudolphi-Szydło, Wiktoria Omachel, Barbara Kreczmer
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Diet alters the effects of lipopolysaccharide on intestinal health and cecal microbiota composition in C57Bl/6 male mice
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Dawson B.H. Livingston, Allison Sweet, Maryam Chowdary, Meron Samuel Demissie, Alexane Rodrigue, Kasuni Pillagawa Gedara, Lalit Kishore, Salma Mahmoodianfard, Krista A. Power
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Interaction between nutritional factors and the enteric nervous system in inflammatory bowel diseases
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Aleksandra Tarasiuk-Zawadzka, Jakub Fichna
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Strontium and Barium in Deciduous Teeth and Infant Feeding Methods: A Birth Cohort Adjunct Study to the Japan Environment and Children’s Study
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 14 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Aya Hisada, Yu-ki Tanaka, Akifumi Eguchi, Midori Yamamoto, Kenichi Sakurai, Emiko Todaka, Noriyuki Suzuki, Yasumitsu Ogra, Atsushi Kasamatsu, Katsuhiro Uzawa, Chisato Mori
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Theaflavin-3,3´-Digallate Prevents Alcoholic Liver Injury by Suppressing Hepatic TLR4/NF-κB Signaling and Modulating the Gut-Liver Axis in Mice
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 13 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Meng-ge Tang, Li-gui Xiong, Jian-an Huang, Yukihiko Hara, Sheng Zhang, Zhong-hua Liu, Ai-ling Liu
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Baicalein reduces cardiac inflammatory infiltration in EAM mice by blocking the CCL2-CCR2 signaling axis through its binding with TNF-α and CCR2
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 11 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Huimin Tong, Shuang Wang, Meng Liu, Tiantian Wang, Xihui Jia, Yuanyuan Li, Dongyu Yu, Ling Li
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Effect of the early introduction of trophic donor human breast milk on the preservation of postoperative gut functions in a fasting animal model
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 10 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Ayse Tuzlaci, Fethiye Kolayli, Bahar Muezzinoglu, B Haluk Güvenç
ScienceDirect: Journal of Nutritional Biochemistry nutrition
The effects of docosahexaenoic acid (DHA) on plasma cytokines, oxylipins, and tumor-infiltrating lymphocytes from women with breast cancer undergoing neoadjuvant chemotherapy in the DHA-WIN trial
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 10 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Jaqueline Munhoz, Gilbert Bigras, Marnie Newell, Magaly Rivas Serna, Vera Mazurak, Susan Goruk, Anil Abraham Joy, Sunita Ghosh, Kerry S. Courneya, Denise G. Hemmings, Catherine J. Field
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Dietary supplementation with eugenol modulates lipid metabolism in finishing pigs through the TRPV1/AMPK signaling pathway
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 10 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Liping Nie, Yaxin Qiu, Xiaoling Chen, Ping Zheng, Yuheng Luo, Bing Yu, Daiwen Chen, Zhiqing Huang
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Early postnatal overnutrition as a contributor to metabolic dysregulation: insights into hepatic epigenetic mechanisms
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 9 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Wen Zheng, Nan Zhou, Jiasi Kuang, Susu Du, Dandan Zhu, Ru ling, Chunyang Zhang, YueShu Wang, Wei Zhou, Xiaonan Li
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Enriched environment exposure restores behavioral alterations and transcriptional dysregulation of hippocampal steroidogenic enzymes in a small litter model
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 8 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Maria Florencia Rossetti, Rocío Schumacher, Guillermina Canesini, Pamela Fernández, Luisa Gaydou, Cora Stoker, Jorge Guillermo Ramos
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Effects of Saponin on Testes Oxidative Stress, Apoptosis, and Steroid Hormone Synthesis Pathway in Bile Duct Ligation Model of Obstructive Cholestasis in male Wistar rats
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 7 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Helia Mavaddat, Mahsa Ale-Ebrahim, Diba Sabouni Aghdam
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Naringin attenuates myocardial ischemia-reperfusion injury by promoting mitochondrial translocation of NDUFS1 and suppressing cardiac microvascular endothelial cell ferroptosis
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 4 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Xue Guan, Zhenyu Yang, Jinming Wang, Wei Lu, Shilin Wang, Mi Yang, Pengbo Sun, Wenfu Hu, Liming Yang, Hong Li
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Impact of infant nutrition on gut and brain nitrogenous metabolomes: Comparison of human milk and infant formula feeding in the minipiglet model
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 28 June 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Elise Charton, Karl Fraser, Paul J. Moughan, Carlos A. Montoya, Milson Francis, Amandine Bellanger, Nicole C. Roy, Didier Dupont, Amélie Deglaire, Isabelle Le Huërou-Luron
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Naringenin attenuates slow-transit constipation by regulating the AMPK/mTOR/ULK1 signaling pathway: In vivo and in vitro studies
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 24 June 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Yahui Wang, Xiaopeng Wang, Yifei Qian, Mingming Sun, Huiju Yang, Lianlin Su, Shuai Yan
ScienceDirect: Journal of Nutritional Biochemistry nutrition
The Impact of Supplement Myo-inositol on Meat Quality, Antioxidant Capacity, and Gene Expression in Procambarus clarkii
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 16 June 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Changchang Pu, Yuanyi Liu, Ruyi Sun, Bingke Wang, Aimin Wang, Chunnuan Zhang
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Cannabidiol and sphingolipid metabolism – an unexplored link offering a novel therapeutic approach against high-fat diet-induced hepatic insulin resistance.
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 20 February 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Karolina Konstantynowicz-Nowicka, Klaudia Sztolsztener, Adrian Chabowski, Ewa Harasim-Symbor
ScienceDirect: Journal of Nutritional Biochemistry nutrition
AI (1495 篇)
研究发现 AI 摘要会显著降低搜索结果页的点击率
📅 2025-07-23 17:20 | 🏢 Solidot
Google 已经为其搜索结果页面引入了 AI 摘要功能，它宣称该功能不会抢走网站的流量。然而皮尤研究中心的一项研究给出了不同的答案：AI 摘要会显著降低搜索结果页的点击率。研究人员分析 2025 年 3 月收集的 Ipsos KnowledgePanel 900 名用户的数据，显示当页面包含 AI 摘要时，用户点击搜索结果的可能性要小得多。如果搜索结果页面不包含 AI 摘要，用户的点击率为 15%；如果包含 AI 答案，点击率降为 8%。对于 Google 在 AI 摘要中包含的链接，研究发现其点击率为 1%——链接的来源主要是维基百科、YouTube 和 Reddit。更令人担忧的是用户在...
Solidot tech
微软从 Google DeepMind 挖走了至少 24 名 AI 工程师
📅 2025-07-23 15:57 | 🏢 Solidot
微软过去六个月从 Google AI 研究部门 DeepMind 至少挖走了 24 名 AI 工程师，硅谷巨头之间的 AI 人才战在火热持续中。本周二，Google Gemini 聊天机器人前工程主管 Amar Subramanya 在职业社交网络 LinkedIn 上发帖宣布自己担任微软企业 AI 副总裁，成为最新一名投奔微软的前 Google AI 工程师。他称赞新雇主的文化氛围耳目一新。其他已加入微软的 DeepMind AI 工程师包括了前工程主管 Sonal Gupta、软件工程师 Adam Sadovsky 和产品经理 Tim Frank。
Solidot tech
法庭裁决 Mike Lynch 的遗产以及商业伙伴欠惠普 9.44 亿美元
📅 2025-07-23 14:34 | 🏢 Solidot
英国高等法院法官裁决，惠普在 2011 年收购英国软件公司 Autonomy 时被诱骗支付了过高的收购价，判决公司创始人 Mike Lynch 的遗产及其商业伙伴欠惠普 9.44 亿美元。Mike Lynch 曾被誉为是英国的比尔盖茨，他在去年的游艇事故中去世。惠普在 2011 年以 110 亿美元收购了 Autonomy，第二年就减记 88 亿美元，惠普随后指控 Autonomy 存在严重会计违规操作行为。公司创始人 Mike Lynch 以及财务副总裁 Steve Chamberlain 都受到欺诈指控。然而悲剧的是，去年 8 月短短三天内两位被告先后死亡。Chamberlain 在位于剑...
Solidot tech
Firefox 141 释出
📅 Tue, 22 Jul 2025 23:51:44 +0800 | 🏢 Solidot
Mozilla 释出了 Firefox 141.0。主要新特性包括：自动管理标签页，本地 AI 模型能识别相似的标签页自动组织成组，甚至能为名称提供建议，这些信息都保存在本地不会泄漏到网上；垂直标签用户可以调整侧边栏底部工具区域的大小；Linux 版本减少了内存占用，通过包管理器更新后不会强制重新启动；向巴西、西班牙和日本用户启用地址自动填充功能；地址栏可用作单位转换器，支持长度、温度、质量、力和角度测量单位以及时区；Windows 版本启用 WebGPU API，等等。
Solidot tech
Replit 删除生产数据库，伪造数据以隐藏 bug
📅 Tue, 22 Jul 2025 23:07:07 +0800 | 🏢 Solidot
AI 辅助编程工具 Replit 与同类工具不同，它不仅能辅助写代码，还能处理部署和基础架构，它能访问应用后端。SaaStr 创始人 Jason Lemkin 试用了 Replit，他一开始对其赞不绝口，在几小时内就帮助构建出一个原型，但随着深入使用，他发现 Replit 并不可靠，它删除了生产数据库，并会伪造数据以隐藏 bug。在删库事件之后，Replit 一开始声称数据库无法恢复，称它毁掉了所有数据库版本，但后来发现回滚功能仍然有效。 Jason Lemkin 认为该服务不适合非技术用户从事商业使用。
Solidot tech
OpenAI 和 Google DeepMind 先后宣称他们的 AI 模型在国际数学奥林匹克竞赛中取得金牌成绩
📅 Tue, 22 Jul 2025 18:32:09 +0800 | 🏢 Solidot
国际数学奥林匹克竞赛(IMO)是最负盛名的年轻数学家竞赛，自 1959 年以来每年举办一次。每个参赛国家派出六人参赛，他们需要完成六道代数、组合学、几何学和数论领域的高难度题目。完成六题中的五题就能获得金牌。过去几年 AI 公司也越来越多的用 IMO 比赛题目去检验其先进 AI 模型的数学解题和推理能力。去年 Google DeepMind 的 lphaProof 和 AlphaGeometry 2 完成了六题中的四题，得到 28 分（每题 7 分）获得银牌，但这些题目需要在人类专家的帮助下首先翻译成数学语言，且每题需要长达三天时间去解决而不是人类选手的 4.5 小时。OpenAI 研究员 A...
Solidot tech
市值第一英伟达，被中国汽车浇冷水｜深氪
📅 2025-07-23 16:55:45 +0800 | 🏢 36氪
文 | 李勤 李安琪  编辑 | 杨轩 李勤 “英伟达强到无敌后，老黄眼中没有敌人，都是客户。” 英伟达市值冲上4万亿美元、成为全球第一之时，黄仁勋访华，他把中国车企全都夸了一遍，这段视频全网流传后，有网友如此调侃。 但骄阳之下也有耀斑。这些被黄仁勋拉拢的优秀车企们，正试图甩开英伟达。 “very scary（相当可怕）。” 通用汽车高管评测英伟达辅助驾驶方案后，在内部给出了上述评价。今年3月，英伟达CEO黄仁勋亲口宣布了双方的合作，通用汽车计划基于英伟达技术，打造自动驾驶车队。他还展示了英伟达汽车业务的蓬勃前景:与丰田...
36氪 business
阿里本周将发布首款自研AI眼镜，加入“百镜大战”丨智能涌现独家
📅 2025-07-23 14:12:07 +0800 | 🏢 36氪
文｜邓咏仪 编辑｜苏建勋 《智能涌现》独家获悉，阿里巴巴将于本周发布首款自研AI眼镜。加入“百镜大战”。 一位知情人士向《智能涌现》透露，阿里即将发布的这款AI眼镜，会拥有市面上多数产品拥有的的基础功能，如语音助手、音乐播放、电话通话、实时翻译、会议纪要等功能。 这款产品还会实现对阿里巴巴生态内的整合，包括地图、支付、购物类的功能。“高德、支付宝、淘宝等技术团队等都参与了进来。”上述人士称。 而在产品的AI能力上，基础模型将调用通义千问，夸克则会训练学习、健康等方向的垂类模型。 据我们了解，这款AI眼镜在硬件规格上将超越Ray-Ban Meta智能眼镜，将分为两个版本—...
36氪 business
百度启动新一轮干部轮岗，原智能体业务负责人轮岗负责地图事业部
📅 2025-07-24 17:27:13 +0800 | 🏢 36氪
百度宣布启动新一轮干部轮岗：原行业搜索及智能体业务总经理谢天，从移动生态事业群组轮岗至智能驾驶事业群组，负责地图事业部。据了解，谢天此前负责百度搜索生态、行业搜索及智能体等业务，主要推动AI在垂直领域的应用落地。（新浪科技）
36氪 business
Lovart在全球上线，推出新功能“ChatCanvas”
📅 2025-07-24 17:26:08 +0800 | 🏢 36氪
36氪获悉，AI设计Agent Lovart已于7月23日（美西时间）正式全球上线，结束为期数月的Beta测试，并同步开放全功能体验。 目前平台已全面取消邀请码限制，所有用户均可直接注册使用，无需申请等待。据了解，其在功能上推出了“ChatCanvas”，用户在画布任何成品的任何区域留一句话，它都能看懂用户指的哪个区域、什么意图，然后“run all”自动完成修改。
36氪 business
百度智能云：空间智能将覆盖游戏、电商、AI科技等核心产业场景
📅 2025-07-24 17:16:32 +0800 | 🏢 36氪
36氪获悉，由百度智能云主办，NVIDIA支持的“应用来了”2025空间智能应用大会在深圳举办。会上，百度智能云副总裁、百度智能云泛科技业务部总经理张玮表示，在百度智能云的商业生态版图中，空间智能将覆盖游戏、电商、体育、智能设备、具身智能、教育、AI科技与影视动漫等核心产业场景，或将撬动千亿级乃至万亿级别的市场增量。随着多模态大模型、3DGC、空间计算等技术的飞速演进，空间智能正从技术探索加速迈入产业规模化落地阶段。
36氪 business
“百律无忧”完成天使轮融资
📅 2025-07-24 17:12:20 +0800 | 🏢 36氪
36氪获悉，近日，人工智能法律科技企业“百律无忧”宣布完成天使轮融资，投资方为高瞻远瞩（海南）投资控股有限公司。本轮融资将用于加速AI法律服务产品的研发迭代、市场拓展及团队建设，进一步推动普惠法律服务的落地。
36氪 business
机构：预估Blackwell将占2025年英伟达高阶GPU出货逾80%，液冷散热渗透率续攀升
📅 2025-07-24 16:53:51 +0800 | 🏢 36氪
36氪获悉，根据TrendForce集邦咨询最新调查，近期整体Server市场转趋平稳，ODM均聚焦AI Server发展，从第二季开始，已针对NVIDIA（英伟达） GB200 Rack、HGX B200等Blackwell新平台产品逐步放量，更新一代的B300、GB300系列则进入送样验证阶段。因此，TrendForce集邦咨询预估今年Blackwell GPU将占NVIDIA高阶GPU出货比例80%以上。随着GB200/GB300 Rack出货于2025年扩大，液冷散热方案在高阶AI芯片的采用率正持续升高。
36氪 business
阿里千问在知名API平台调用量两天超500亿tokens
📅 2025-07-24 16:48:21 +0800 | 🏢 36氪
阿里AI编程大模型Qwen3-Coder发布后，引起全球AI圈广泛关注。北京时间7月24日，海外知名AI模型聚合平台OpenRouter发文强调，近两天来，阿里千问模型API调用量已突破500亿tokens。据了解，OpenRouter平台聚集了GPT、Gemini、Claude等全球多个顶尖大语言模型，并对外提供统一的API服务。阿里Qwen3-Coder在代码能力及Agent调用能力方面取得重大突破，在多个Agent能力评测中超越GPT4.1、Claude4等顶级模型。
36氪 business
在“上岸”和上班之间，这届年轻人选择上船
📅 Thu, 24 Jul 2025 08:16:08 +0800 | 🏢 虎嗅网
本文来自微信公众号：人间像素，作者：糖心风暴sweetie，编辑：唐云路，题图来自：AI生成想看海，就可以去小红书看@小张很喜欢大海 的主页 ，十张图片里有九张是海，有海上的日落日出、满月、风雨、丁达尔光，也有驾驶舱、灯塔、甲板和发动机。从轮机工程专业毕业，小张就进了一家远洋货轮公司，开始了一年有八个月漂在海上的生活。在社交网络上搜索“航海”“海员”等关键词，像小张这样的年轻人不在少数。21 世纪的航海工作，谨慎、缜密，人们精细管理船舶，探索已知的海洋。中国拥有上海港、深圳港、天津港等一大批世界级大港，港口吞吐量和集装箱吞吐量长期位居全球第一。中国拥有庞大的远洋运输船队，在全球航运市场举足轻...
虎嗅网 business
DeepSeek时刻再现？Kimi K2震惊海外技术圈
📅 Tue, 22 Jul 2025 17:45:04 +0800 | 🏢 虎嗅网
中国AI开源模型Kimi K2横空出世，海外技术圈炸翻天，惊呼第二个DeepSeek时刻来临，OpenAI甚至推迟发布开源模型，K2让Kimi王者归来？下载虎嗅APP，第一时间获取深度独到的商业科技资讯，连接更多创新人群与线下活动
虎嗅网 business
​美国职场现象：六分之一员工因 AI 焦虑而 “假装” 使用人工智能
📅 Thu, 24 Jul 2025 17:22:04 +0800 | 🏢 开源中国
在美国职场，人工智能（AI）的迅速普及正对员工的工作产生深远影响。最近，近岸招聘公司 Howdy.com 发布的一项调查显示，约有 16% 的员工在工作中会假装使用 AI，目的是为了取悦他们的上司。 调查发现，约四分之三的雇主期待员工以某种形式使用 AI，其中大约一半的人是在正式的工作场合使用，另有四分之一则是在非正式场...
开源中国 tech
deepin 25 已正式适配魔方派 3 (RUBIK Pi 3) 开发板
📅 Thu, 24 Jul 2025 17:03:34 +0800 | 🏢 开源中国
deepin（深度）社区近日宣布，deepin 25 已正式适配魔方派 3(RUBIK Pi 3)开发板，并完成产品兼容性认证。 测试结果表明，双方产品在兼容性、性能及稳定性等方面均达到预期标准，整体运行流畅。此次适配不仅实现了系统的稳定运行，还预装了 UOS AI、跨端协同等自研应用，为开发者和极客玩家提供了强大的开发平台。 魔方派...
开源中国 tech
谷歌“AI Overview”导致搜索点击量大幅下降
📅 Thu, 24 Jul 2025 16:45:04 +0800 | 🏢 开源中国
谷歌已经为其搜索结果页面引入“AI 概览（AI Overviews）”功能，它宣称该功能不会抢走网站的流量。 然而皮尤研究中心（Pew Research Center）近日发布的一项实证分析给出了不同的答案：AI 摘要会显著降低搜索结果页的点击率。 数据显示： 在没有 AI 概览的搜索结果页中，用户平均点击网页链接的比例为 15%； 一旦加入 ...
开源中国 tech
OpenAI 透露：ChatGPT 用户每天发送超过 25 亿条提示词
📅 Thu, 24 Jul 2025 16:28:53 +0800 | 🏢 开源中国
据 Axios 报道，OpenAI 透露称，ChatGPT 平均每天要收到用户发送的 25 亿条提示词，而其中约有 3.3 亿条来自美国用户。 作为对比，Google 母公司 Alphabet 虽没有公开每日数据，但据 Axios 援引消息显示，Google 每年接收到 5 万亿次的查询，每天平均约有 140 亿次搜索，而 OpenAI 使用频率已经逼近 Google 搜索量的五分...
开源中国 tech
马斯克公开邀请 Andrej Karpathy 加入团队
📅 Thu, 24 Jul 2025 16:12:52 +0800 | 🏢 开源中国
马斯克在社交媒体上公开邀请前 OpenAI 创始成员及前特斯拉AI负责人 Andrej Karpathy 加入其团队。 Andrej Karpathy 曾在特斯拉担任 AI 高级总监、自动驾驶负责人，并于 2022 年 7 月宣布离职。在特斯拉任职期间，Karpathy 主要负责 Autopilot 半自动驾驶软件的研发工作。 今年 6 月，Andrej Karpathy 在 Y Combinator 的...
开源中国 tech
硅谷 AI 初创拥抱“996”工作制
📅 Thu, 24 Jul 2025 16:07:35 +0800 | 🏢 开源中国
在AI创业高潮下，硅谷多家AI初创公司开始采用“996”工作制（早九晚九，一周六天，共72小时），远超标准工时两倍，甚至直接沿用该名称以加速追赶中国 。 例如，AI初创公司Rilla约80名员工几乎都遵守“996”，其招聘启事明确要求每周工作超70小时，并提供每日三餐 。 AI物流初创公司Sotira的CEO Amrita Bhasin认为，创始人...
开源中国 tech
特朗普希望重命名“人工智能”术语，改为“天才智能”
📅 Thu, 24 Jul 2025 14:54:23 +0800 | 🏢 开源中国
当地时间7月23日，美国总统特朗普在华盛顿特区举行的人工智能峰会上发言，他表示自己不喜欢“人工智能”（ Artificial Intelligence）这个术语表述，建议改名“天才智能”。 特朗普在讲话中称，自己不喜欢AI中“Artificial”一词，“我忍不了任何造作的东西，我甚至不喜欢人造东西这个名字”。 他还表示，“AI是天才的，...
开源中国 tech
脉脉：超四成国内 AI 头部公司员工欲跳槽
📅 Thu, 24 Jul 2025 14:53:00 +0800 | 🏢 开源中国
脉脉平台最新数据显示，截至2025年7月，国内AI头部公司员工的跳槽意愿显著高于其他行业。高达 41.07% 的AI从业者目前处于“正在看机会”的求职状态，这一比例远超互联网行业的 14.65%。 自今年2月以来，每月新增上万名AI人才将其求职状态更新为“正在看机会”，这充分体现了AI人才市场的高度活跃性。 与此同时，企业间的...
开源中国 tech
中国证明开放权重模型优于 GPU 算力资源
📅 Thu, 24 Jul 2025 14:37:59 +0800 | 🏢 开源中国
国外科技媒体 The Register 近日发文讨论了开放权重模型对 AI 技术进步的正面影响，称中国企业通过开放分享和底层创新，比如 DeepSeek 和 Kimi 系列模型，展现了更高的效率和更强的竞争力。 文章标题十分坦诚——《China proves that open models are more effective than all the GPUs in the world》，直接提出“中国证...
开源中国 tech
OpenAI 应用部门迎来新任首席执行官
📅 Thu, 24 Jul 2025 14:14:09 +0800 | 🏢 开源中国
Instacart首席执行官Fidji Simo宣布，将在8月18日正式加入OpenAI，并担任新部门的CEO。Simo同时在OpenAI官网发布了一篇深度长文，主要阐述了她对AI如何赋能和改变人类的看法。 几周后，我将加入OpenAI担任应用部门首席执行官，致力于让OpenAI的技术惠及全球更多人群。 我一直认为自己是一名务实的技术从业者我热爱技术，...
开源中国 tech
智能体时代，如何避免大厂垄断 AI ？
📅 Thu, 24 Jul 2025 12:38:28 +0800 | 🏢 开源中国
“过去十几年里，互联网的开放性正在逐步消失。越来越多的服务、数据、用户，被锁定在几个大型平台的生态里。协议的边界被平台所取代，数据也变成了平台资产而不是网络资源。我们不希望智能体时代重复这一切。” 近日，ANP 开源技术社区发起人常高伟在接受国际著名科学杂志《New Scientist》采访时指出了当前互联网的封闭...
开源中国 tech
谷歌推出能分析古代文本的 AI 模型 Aeneas
📅 Thu, 24 Jul 2025 11:24:03 +0800 | 🏢 开源中国
谷歌DeepMind推出了新AI模型Aeneas，旨在帮助历史学家更好地理解古代文本，其能够对公元前7世纪至公元8世纪的拉丁铭文进行分析。这是第一个专门为古代铭文提供上下文解读的人工智能工具。 传统上，历史学家依赖自身的专业知识和资源来寻找文本之间的相似性，即所谓的 “平行文本”。而 Aeneas 则通过处理数以千计的拉丁铭...
开源中国 tech
科研人员违规使用 AI 致泄密，国安部发布警示案例
📅 Thu, 24 Jul 2025 11:04:11 +0800 | 🏢 开源中国
国家安全部官方公众号发文公布了一些涉及信息泄露的典型案例，特别是关于科研人员和公职人员在使用人工智能工具时的违规行为。提醒广大工作人员，务必在处理涉密信息时保持高度警惕，避免因一时疏忽而造成严重后果。 案例中提到的一名叫小李的是某科研机构研究人员，在撰写一份研究报告时为了图方便，违规使用了一款 AI...
开源中国 tech
vivo 正式开源基于 Rust 编写的蓝河操作系统内核
📅 Thu, 24 Jul 2025 10:48:15 +0800 | 🏢 开源中国
7月23日，vivo AI全球研究院院长周围在2025开放原子开源生态大会上宣布蓝河操作系统内核正式开源。蓝河操作系统（BlueOS）是vivo自主研发的行业首个从内核到系统框架全栈使用Rust语言编写的操作系统。 据介绍，由Rust语言编写的蓝河操作系统内核（以下简称“蓝河内核”），具备安全、轻量、通用的三大特性。 在安全方面，...
开源中国 tech
白宫发布《美国AI行动计划》
📅 Thu, 24 Jul 2025 10:31:58 +0800 | 🏢 开源中国
白宫发布了名为《赢得AI竞赛：美国AI行动计划》（Winning the AI Race: America’s AI Action Plan）的战略文件，以保证美国毫无争议地成为全球AI霸主。 该计划主要有三大支柱，加速AI创新、构建AI基础设施以及主导国际外交与安全，涵盖90多项具体行政命令。其中，废除限制AI创新监管条例，加速发电场、水资源、半导体芯...
开源中国 tech
Anthropic 为 Claude 开发“学习”功能，争夺 AI 教育市场
📅 2025-07-23 19:39 | 🏢 开源中国
Anthropic正在为Claude开发“学习项目” (Study Projects) 功能，旨在将其从问答工具转变为能提供结构化学习流程的AI导师，以争夺教育市场。 该功能主要面向学生用户，旨在帮助学生构建结构化的学习流程，而不仅仅是提供直接答案。用户创建“学习项目”后，可以随时调整其中的指令，使其成为一个持续的学习工作空间。 Cl...
开源中国 tech
谷歌 Gemini 增加 Imagen 选项并开放 llms.txt
📅 2025-07-23 19:22 | 🏢 开源中国
谷歌为其 AI 服务 Gemini 进行了一系列更新，用户可直接选择 Imagen 模型生成图像，并启用了 llms.txt 文件，方便 AI Agent 获取最新的 API 和 SDK 使用方法。 具体来说，用户现在可以在 Gemini 界面中直接看到并选择 Imagen 模型进行图像生成。此外，Google 在 Gemini API 文档网站 ai.google.dev 上启用了 llms.txt 文...
开源中国 tech
OpenAI 神秘新模型 o3-alpha 现身 Web Arena 平台
📅 2025-07-23 18:25 | 🏢 开源中国
OpenAI 正在测试名为“o3-alpha-responses-2025-07-17”（公开代号为“anonymous-chatbot-0717”）的新模型，该模型于 2025 年 7 月 17 日在 WebDev Arena（一个前端开发测试竞技场）短暂测试后下架 。 测试显示，o3-alpha 在网页设计、前端代码生成（如使用 Three.js 创建程序化星球、生成 Doodle Jump 等网页游戏）以及...
开源中国 tech
月之暗面更新 Kimi K2 模型聊天模板，优化工具调用
📅 2025-07-23 17:35 | 🏢 开源中国
月之暗面（Moonshot AI）更新了Kimi K2模型的聊天模板，通过修改系统提示和参数处理方式，提升了工具调用的稳定性和可靠性。 具体变更包括： 更新了默认的系统提示； 在多轮工具调用中，强制使用模型返回的tool_id以提高可靠性； 当工具调用的arguments参数本身已是字符串时，不再对其应用tojson函数。 官方同时指出一个...
开源中国 tech
苹果 AI 团队内部风波：自主研发与开源梦碎，或将求助第三方大模型
📅 2025-07-23 17:30 | 🏢 开源中国
最近，关于苹果公司人工智能（AI）团队内部的动荡事件引发了外界的广泛关注。根据最新报道，苹果的 AI 基础模型团队曾计划将多个自研模型开源，以展示其在 AI 领域的技术进展。然而，这一提案却遭到了苹果高级副总裁克雷格・费德里吉的否决。 报道称，费德里吉在一封内部邮件中明确表示，目前市场上已经有许多优秀的开源...
开源中国 tech
AI 编程工具 Replit “擅自”删除生产数据库，并谎称无法恢复
📅 2025-07-23 17:16 | 🏢 开源中国
最近，估值飙升的AI编程独角兽Replit发生了一则重大事故。SaaStr.AI创始人兼首席执行官Jason发帖称，他在连续8天使用AI编程工具Replit构建应用后，Replit在他明确指示不要未经许可更改任何代码的前提下，仍然删除了他的数据库。 此外，Replit还“撒谎”表示，此次数据删除事故中无法实现恢复操作。但当Jason自行尝试回滚...
开源中国 tech
李沐发布开源 TTS 语言大模型 Higgs Audio v2
📅 2025-07-23 16:49 | 🏢 开源中国
知名 AI 技术创业者李沐和其团队 Boson.ai 发布了开源 TTS 语言大模型 Higgs Audio v2，该模型不仅支持文本转语音，还能生成多语言自然多说话人对话、自动调整韵律、使用克隆声音哼唱旋律，甚至同时生成语音和背景音乐 。 Higgs Audio v2 整合了 1000 万小时语音数据到 LLM 文本训练中，在 EmergentTTS-Eval 基准测试中表...
开源中国 tech
21 岁 MIT 辍学生 AI 创业团队获得 3200 万美元融资
📅 2025-07-23 16:37 | 🏢 开源中国
来自麻省理工学院（MIT）的两位21岁辍学生卡伦・考希克(Karun Kaushik)和塞林・科卡拉(Selin Kocalar) 所创办的的 AI 合规初创公司 Delve 已完成3200万美元的 A 轮融资。目前，Delve 的估值已高达3亿美元。 Delve 最初的目标是开发一款 AI 医疗记录助手，帮助医生处理病人文档，但在面临繁琐的 HIPAA 合规要求后，他们迅...
开源中国 tech
AI 将在五年内成为企业生存的 “基本技能”
📅 2025-07-23 15:40 | 🏢 开源中国
美国科技亿万富翁马克・库班最近在接受采访时表示，人工智能（AI）将在未来五年内成为每个职场人士必备的 “基本技能”，就像电子邮件和 Excel 软件一样普及。他强调，企业主如何有效利用人工智能将直接影响他们在未来几年的竞争力和成功。 库班提到，在接下来的十年内，人工智能助手将极大改变工作模式。他预测，未来会...
开源中国 tech
亚马逊云科技上海AI研究院解散
📅 2025-07-23 15:37 | 🏢 开源中国
AWS 亚马逊云科技上海 AI 研究院的首席应用科学家王敏捷发朋友圈称，“刚收到通知，AWS 亚马逊云科技上海 AI 研究院（也是 AWS 最后一个海外研究院）正式解散。” 王敏捷感慨道，“近 6 年带队时光，赶上了外企研究院的黄金周期，更得益于张峥老师的细心指导，有幸成为 AWS 亚太地区最年轻的首席应用科学家。” 今日，亚...
开源中国 tech
A new AI coding challenge just published its first results — and they aren’t pretty
📅 Thu, 24 Jul 2025 00:00:00 +0000 | 🏢 TechCrunch
A new AI coding challenge has revealed its first winner — and set a new bar for AI-powered software engineers.
TechCrunch tech
Trump’s ‘anti-woke AI’ order could reshape how US tech companies train their models
📅 2025-07-23 23:25 | 🏢 TechCrunch
When DeepSeek, Alibaba, and other Chinese firms released their AI models, Western researchers quickly noticed they sidestepped questions critical of the Chinese Communist Party. U.S. officials later confirmed that these tools are engineered to reflect Beijing’s talking points, raising concerns about...
TechCrunch tech
Sundar Pichai is ‘very excited’ about Google Cloud’s OpenAI partnership
📅 2025-07-23 22:23 | 🏢 TechCrunch
The comment came shortly after analysts peppered Pichai and other Google executives with questions about how AI would affect its core search business and why Google is spending an extra $10 billion on capital expenditures this year to catch up in the AI race.
TechCrunch tech
A troubled SPAC plans to buy iRocket for $400M but it already returned most of its cash
📅 2025-07-23 22:03 | 🏢 TechCrunch
iRocket is aiming to hit the public markets but the SPAC vehicle doesn't have much cash left.
TechCrunch tech
Google’s AI Overviews have 2B monthly users, AI Mode 100M in the US and India
📅 2025-07-23 21:14 | 🏢 TechCrunch
Google shared new stats about its AI features' adoption during its Q2 earnings.
TechCrunch tech
Trump’s AI Action Plan aims to block chip exports to China but lacks key details
📅 2025-07-23 18:39 | 🏢 TechCrunch
The AI Action Plan offers a path, but not a concrete plan, for what the administration is thinking when it comes to chip export restrictions.
TechCrunch tech
Open source X rival Mastodon begins raising funds with new in-app donation feature
📅 2025-07-23 17:15 | 🏢 TechCrunch
Mastodon is experimenting with a new way to raise money: in-app donation banners.
TechCrunch tech
Trump’s AI strategy trades guardrails for growth in race against China
📅 2025-07-23 16:57 | 🏢 TechCrunch
The Trump administration published its much-anticipated AI Action Plan Wednesday, signaling a sharp shift away from former President Biden’s cautious approach to addressing the risks of AI, and toward a focus on speed, sovereignty, national security, and competing with China.
TechCrunch tech
India expands its e-commerce crackdown with a new $200M case against Walmart’s fashion arm Myntra
📅 2025-07-23 16:52 | 🏢 TechCrunch
India's financial crime watchdog filed a complaint against Walmart-backed Myntra, alleging the company violated foreign investment rules by channeling over $191 million through a related-party scheme.
TechCrunch tech
Google Photos adds AI features for ‘remixing’ photos in different styles, turning pics into videos
📅 2025-07-23 16:00 | 🏢 TechCrunch
Google announced a handful of new features that will allow users to get more creative with their photo memories, including an option to turn photos into videos and "remix" photos into different styles, like anime, comics, sketches or 3D animations.
TechCrunch tech
YouTube Shorts is adding an image-to-video AI tool, new AI effects
📅 2025-07-23 16:00 | 🏢 TechCrunch
The image-to-video feature lets creators turn a picture from their camera roll into a six-second video.
TechCrunch tech
Avalanche Energy hits key milestone on the road to a desktop fusion reactor
📅 2025-07-23 14:25 | 🏢 TechCrunch
Seattle-based Avalanche recently operated its desktop fusion machine for hours on end while maintaining 300,000 volts.
TechCrunch tech
How TRIC Robotics is reducing pesticide use on strawberries using UV light
📅 2025-07-23 14:00 | 🏢 TechCrunch
TRIC Robotics just raised a $5.5 million seed round for its tractor-sized robots that help eliminate bacteria and pests on strawberry plants.
TechCrunch tech
Effect of FTO genotype on exercise training and diet-indued weight loss in overweight and obese adults: a systematic review and meta-analysis
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
Volume 65, Issue 21, null 2025, Page 4080-4096.
tandf: Critical Reviews in Food Science and Nutrition food-science
Nanoliposomes a future based delivery vehicle of cyanidin-3-O-glucoside against major chronic disease
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
Volume 65, Issue 21, null 2025, Page 4129-4146.
tandf: Critical Reviews in Food Science and Nutrition food-science
Identifying sustainable foods from among those culturally acceptable by Portuguese children and adolescents (3–17 years old)
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tandf: Critical Reviews in Food Science and Nutrition food-science
Screening, identification, and application of aptamers against allergens in food matrices
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
A critical review of synthetic novel foods within the European regulation: proposed classification, toxicological concerns and potential health claims
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Ginsenoside, a potential natural product against liver diseases: a comprehensive review from molecular mechanisms to application
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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Advances in micro- and nano- delivery systems for increasing the stability, bioavailability and bioactivity of coenzyme Q10
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Psychobiotics and the gut-brain axis: advances in metabolite quantification and their implications for mental health
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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Revisiting fermented buckwheat: a comprehensive examination of strains, bioactivities, and applications
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Recent advances in gellan gum-based films and its application in sustainable food packaging: a review
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Advances of Vis/NIRS and imaging techniques assisted by AI for tea processing
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Cottage cheese, a relatively underexplored cultured dairy product with potential health benefits?
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
High-pressure processing as an emerging technology for enhancing dairy product safety and quality: a critical review of latest advances, sustainability impact, limitations, and prospects
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tandf: Critical Reviews in Food Science and Nutrition food-science
Pumpkin seed as a sustainable source of plant-based protein for novel food applications
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tandf: Critical Reviews in Food Science and Nutrition food-science
Rapeseed protein as a sustainable source of protein in humans: modification of rapeseed meal by physical and chemical methods
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Intelligent control for improving the quality of fresh meat products with rich lipid in cold chain logistics: research status, challenge, and potential applications
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Exploring the impact of ultrasound treatment on millet grain: a review of nutritional and processing enhancements
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Short-chain fatty acid starch esters in food preservation: preparation technologies, functions and application
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tandf: Critical Reviews in Food Science and Nutrition food-science
Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
AI in food sciences and technology – beyond the algorithms
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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Targeted dairy fortification: leveraging bioactive compounds to enhance nutritional value
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Green wheat Freekeh: evolution from traditional cereal to sustainable future food
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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The antibacterial activity of endolysins against food-borne pathogenic bacteria in vitro and foods
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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Therapeutic potential of dietary bioactive compounds against anti-apoptotic Bcl-2 proteins in breast cancer
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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A review of the emerging technologies and systems to mitigate food fraud in supply chains
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An overview of the potential of select edible Amazonian fruits and their applications in dairy products
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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Flavonoids and the gut microbiome: a powerful duo for brain health
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Utilization of AI – reshaping the future of food safety, agriculture and food security – a critical review
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Natural anti-adhesive components against pathogenic bacterial adhesion and infection in gastrointestinal tract: case studies of Helicobacter pylori, Salmonella enterica, Clostridium difficile, and diarrheagenic Escherichia coli
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Revalorization of fish viscera as a sustainable source of proteins, lipids and polysaccharides in the food industry
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Recent updates on plant protein-based dairy cheese alternatives: outlook and challenges
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tandf: Critical Reviews in Food Science and Nutrition food-science
Can lab-grown milk be a novel trend in the dairy industry?
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Reassessing the sustainability promise of cultured meat: a critical review with new data perspectives
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Decrypting the messages in the matrix: The proceedings of a symposium on dairy food matrix science and public health opportunities
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
Unleashing the potential of biotechnological strategies for the sustainable production of microalgal polysaccharides
📅 | 🏢 tandf: Critical Reviews in Food Science and Nutrition
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tandf: Critical Reviews in Food Science and Nutrition food-science
The potential of plasma-activated water in safe and sustainable food production: a comprehensive review of recent advances and future trends
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tandf: Critical Reviews in Food Science and Nutrition food-science
Conversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acids: bioavailability and dietary regulation
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tandf: Critical Reviews in Food Science and Nutrition food-science
Impact of technological processing on the bioavailability of omega-3 fatty acids in fish oil: a review
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tandf: Critical Reviews in Food Science and Nutrition food-science
Antimicrobial resistance in bacteria from pig production chain: a systematic review and meta-analyses focused on the Brazilian context
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tandf: Critical Reviews in Food Science and Nutrition food-science
Statement of Retraction: Solutions for the sustainability of the food production and consumption system.
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tandf: Critical Reviews in Food Science and Nutrition food-science
2nd AHAW network - subgroup Avian Influenza (AI) meeting
📅 Thu, 24 Jul 2025 10:54:47 +0200 | 🏢 EFSA | All updates
Parma, Italy and online 2025-09-23 to 2025-09-23 , 2025-09-24 to 2025-09-24
EFSA | All updates food-science
Update of the Xylella spp. host plant database – Systematic literature search up to 31 December 2024
📅 Thu, 24 Jul 2025 10:05:54 +0200 | 🏢 EFSA | All updates
This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database ...
EFSA | All updates food-science
Keeping plant pests out of the EU
📅 2025-07-23 11:05 | 🏢 EFSA | All updates
Since 2022, EFSA has involved 130 experts to support the European Commission in the revision of the current list of priority pests – quarantine pests that pose the most serious threats to the EU environment and its agriculture. The assessment focused on the analysis of biological and ecological data...
EFSA | All updates food-science
EFSA methodology for assessing the impact of plant pests to ecosystem services
📅 2025-07-23 11:02 | 🏢 EFSA | All updates
In 2022, EFSA was mandated by the European Commission's Directorate‐General for Health and Food Safety (M‐2022‐00070) to provide technical assistance on the list of Union quarantine pests qualifying as priority pests, as specified in Article 6(2) of Regulation (EU) 2016/2031 on protective measures a...
EFSA | All updates food-science
Commodity risk assessment of Acer plants from Ukraine
📅 Tue, 22 Jul 2025 15:53:05 +0200 | 🏢 EFSA | All updates
The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ’High‐risk plants, plant products and other objects'. This Scientific Opinion covers plant health risks posed by Ace...
EFSA | All updates food-science
Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure
📅 Tue, 22 Jul 2025 10:59:32 +0200 | 🏢 EFSA | All updates
This updated risk assessment evaluated evidence on potential adverse health effects of fluoride related to all sources of oral exposure as mandated by the European Commission. Fluoride benefit assessment was not included. Effects on the central nervous system, thyroid and bone were prioritised. Evid...
EFSA | All updates food-science
Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb106
📅 2025-07-21 15:58 | 🏢 EFSA | All updates
The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzb106 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety (QPS). The food enzyme was conside...
EFSA | All updates food-science
Safety and efficacy of a feed additive consisting of acacia gum (gum Arabic) for all animal species (A.I.P.G. Association for International Promotion of Gums)
📅 Thu, 17 Jul 2025 11:31:57 +0200 | 🏢 EFSA | All updates
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of acacia gum (gum Arabic) as a technological additive for all animal species. The FEEDAP Panel concluded that acacia gum does not raise concerns for genotoxicity and is consid...
EFSA | All updates food-science
Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for bentazone in light of confirmatory information on the endocrine disruption assessment
📅 Thu, 17 Jul 2025 11:29:40 +0200 | 🏢 EFSA | All updates
The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory information requested following approval in accordance with Article 6(f) of Regulation (EC) No 1107/200...
EFSA | All updates food-science
Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb105
📅 2025-07-16 15:42 | 🏢 EFSA | All updates
The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzb105 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety (QPS). The food enzyme was conside...
EFSA | All updates food-science
Safety and efficacy of a feed additive consisting of endo‐1,4‐beta‐xylanase EC 3.2.1.8 produced by Bacillus subtilis LMG S‐15136 (Belfeed B MP/ML) for gestating sows (Puratos NV)
📅 2025-07-16 15:41 | 🏢 EFSA | All updates
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Belfeed B MP/ML as a feed additive for gestating sows when used at 10 IU/kg feed. The additive cont...
EFSA | All updates food-science
Low-cost innovative food dryers for developing countries: current status and future prospect
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Md. Hasibul Hasan Himel, Masuma Akter, Abu Kaisar Md Faisal, Mim Mashrur Ahmed, Mahadi Hasan Masud
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Novel coaxial 3D printing for future foods: Multi-material structuring for functional and sustainable resource innovation
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Demei Kong, Min Zhang, Arun S. Mujumdar, Dongcui Fan, Chunli Li
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Ultrasound–accelerated Maillard reaction to improve functional and antioxidant properties of hemp protein–carboxymethyl chitosan conjugates as a future food ingredient
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Nareekan Chaiwong, Mohsen Gavahian, Pavalee Chompoorat Tridtitanakiat, Phatthanaphong Therdtatha, Churairat Moukamnerd, Noppol Leksawasdi, Yuthana Phimolsiripol
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Impact of an integrated piston-gap and microfluidic high-pressure homogenization system on the stability and quality of lemon emulsions
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Shikang Tang, Naiwen Xing, Yidian Li, Xuejiao Wang, Chaofan Guo, Xiaosong Hu, Junjie Yi
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Enhancing hydrothermal extraction of plant cell wall polysaccharides using radio frequency energy: A case study on extracting pectin from pomelo peels
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Mingtai Wu, Bowen Wang, Jin Wang, Shaojin Wang, Bo Ling
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Comparing the impact of high pressure, pulsed electric field and thermal treatments on the quality attributes of raspberry juice
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Ngoc Quynh Anh Truong, Alema Puzovic, Dario Pavon-Vargas, Kristyna Simkova, Ibrahim Rabeeah, Helen Murray, Mariana Cecilia Grohar, Maja Mikulič-Petkovšek, Karin Mandl, Manfred Gössinger, Sara R...
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Natural deep eutectic solvents: A sustainable approach for extracting protein and chitin from Tenebrio molitor beetles
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Nuno Muñoz-Seijas, Helena Fernandes, Francisco Soto-Beltrán, Manuel Lolo, José Manuel Domínguez, José Manuel Salgado
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Solar-dried fig quality: A comparative study of ultrasonic, ohmic blanching, and sulfur dioxide pre-treatments on bioactive retention, antioxidant activity, and physical properties
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Fatemeh Jafari, Mahmoud Koushesh Sab, Hosain Darvishi
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Enhancing the potential of brewer's spent grain utilization in human nutrition through pulsed electric field-assisted protein extraction
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Eya Rouissi, Mélanie Faucher, Sylvie L. Turgeon, Rozenn Ravallec, Sergey Mikhaylin
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Effect of alternating magnetic field pretreatment on the molecular structure and physicochemical properties of maize starch
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Xiaoran Niu, Weilong Yan, Siling Zhang, Shuyuan Yang, Bingying Zhou, Jing Zhao, Zeyu Wu, Han Tao, Wencheng Zhang
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Reducing antinutritional compounds in Amaranth using instant controlled pressure drop (DIC): A novel, sustainable processing approach
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Patricia Rodríguez-Castillo, Giselle Teresa-Martínez, Maritza Alonzo-Macías, Carmen Téllez-Pérez, Anaberta Cardador-Martínez
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
High-moisture extrusion of hempseed and oat press cakes for formation of soy-protein-containing fibrous meat analogs: Textural and physicochemical properties
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Erika Keiko Martinez Vargas, Alvija Šalaševičienė, Jose Martin Ramos-Diaz, Asmo Kemppinen, Kirsi Jouppila, Per Ertbjerg
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
pH shift combined with high-pressure homogenisation induced remodelling of the air-water interface: Effect of structural and viscosity changes of soy protein isolate on interfacial properties
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Yue Kong, Lina Sun, Yuqi Xie, Zimeng Kang, Shuang Zhang, Fengying Xie
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Synergistic effects of pulsed electric fields and ohmic heating on red beetroot cooking performance
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Marianna Giancaterino, Kate Waldert, Sarah Elisabeth Prenner, Daniela Mair, Henry Jäger
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
A portable electrochemical detection system for rapid quantitative carbendazim analysis in agricultural food
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Phuritat Kaewarsa, Vitsarut Primpray, Hossein Khosropour, Chanpen Karuwan, Wanida Laiwattanapaisal
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
New insights into the repair mechanisms of sublethally injured Staphylococcus aureus induced by ohmic heating: A joint analysis using transcriptomics and metabolomics unveils wave-like repair pattern
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Han Wang, Yingying Sun, Yana Liu, Jiayi Li, Yi Liu, Xingmin Li, Ruitong Dai
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Controlled thermal unfolding of pea protein for additive-free cod-pea binary gel enhancement: A sustainable hybrid protein strategy
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Bowen Zou, Xiaohan Zheng, Rui Zhang, Xiaokang Na, Ming Du, Chao Wu
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Tailoring molecular, structural, and interfacial properties of soy protein isolate using in-package cold plasma treatment for stabilizing Pickering emulsions
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Debojit Baidya Choudhury, Kadavakollu Subrahmanyam, Sibasish Sahoo, Khalid Gul, Rachna Sehrawat, Ren You Gan
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
The impact of thermosonication temperature on sous-vide cooking on the survival of Escherichia coli in beef steak
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Siwon Jang, Zanaib T. Al-Sharify, Helen Onyeaka, Taghi Miri
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Prediction and changing patterns of physicochemical properties of rice flour during radio frequency heating
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: Available online 22 July 2025Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Dongsheng Hu, Jiahong Yuan, Mengge Li, Yingqi Tian, Gaoji Yang, Liumin Fan, Rui Li, Shaojin Wang
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Application of dietary fibers as hydrocolloids: Experimental evaluation in a model processed cheese sauce system
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: Available online 22 July 2025Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Jagoda O. Szafrańska, Konrad Terpiłowski, Bartosz G. Sołowiej
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Enhancing DHA algal oil delivery with emulsions: Impact of high-pressure homogenization and ultrasonication on in vitro digestion and ex vivo absorption efficiency
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: Available online 21 July 2025Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yiqing Chen, Peng Wu, Zejun Hu, Luping Wang, Xia Jin, Xiao Dong Chen
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Exploring of Cu-tannic acid laccase-mimicking nanozyme for effective degradation of aflatoxin B1
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: Available online 20 July 2025Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Xingke Zhang, Hao Lv, Zhiyong Rao, Jiyuan Yin, Wei Zhang, Lihong Zhao, Zhixiang Wang, Yongpeng Guo
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Numeric and machine learning modeling of mass transfer in radish brining with pulsed electric field and plasma-activated water pretreatments
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: Available online 19 July 2025Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Si-Yeon Kim, Sung-Roc Jang, Sea C. Min
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
AI technology in smart drying of foods: A critical review of research and applications
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Zhe Wang, Min Zhang, Arun S. Mujumdar, Jiacong Lin, Dongxing Yu
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Enhanced stability of emulsion gels solely stabilized by nanofiber-dihydromyricetin composite particles through simulated environment
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Fang Fang, Zijing Tian, Lihua Huang, Yongjian Cai, Paul Van der Meeren, Jianhui Wang
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
From low-value residue to a valuable bioactive extract: Obtaining phenolic compounds from orange peel waste combining pulsed electric field and ultrasound-assisted extraction
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Betina Louise Angioletti Decker, Ana Augusta Odorissi Xavier, Thatyane Vidal Fonteles, Fabiano André Narciso Fernandes, Guilherme M. Tavares, Juan A. Carcel, Sueli Rodrigues
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Enhancement of highland barley nutrition and flavor via liquid fermentation with Hirsutella sinensis and multi-strains synergistic fermentation
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Qingchao Gao, Chengjuan Yang, Huicui Liu, Shulin Wang
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Unveiling the impact of high hydrostatic pressure on bighead carp proteins: Insights from protein structure, peptidomics, and bioinformatics
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Mengting Chen, Mengjiao Li, Zhida Sun, Kai Hu, Wenjin Wu, Liu Shi, Aimin Ma, Lan Wang
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Gliding arc plasma pretreatment to plum: A sustainable and environmentally friendly solution to enhance drying efficiency
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Xiao-Xiao Niu, Qing-Hui Wang, Cheng Zhang, Parag Prakash Sutar, Feng-Lun Zhang, Ivan Shorstkii, Ming-Qiang Xu, Wei-Qiao Lv, Hong-Wei Xiao
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Comparative assessment of the protein structure and gel quality of surimi powders produced by an innovative low-temperature spray drying and a conventional vacuum freeze-drying
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Fengyi Qiao, Renyue Zhang, Wenqing Zhai, Siqi Zhou, Xichang Wang, Long Zhang
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Enhanced extraction of Pleurotus ostreatus polysaccharides via plasma-ultrasound synergy: Kinetics modeling and functional characterization
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: July 2025Source: Innovative Food Science & Emerging Technologies, Volume 103Author(s): Fuangfah Punthi, Rizka Mulyani, Chao-Kai Chang, Prakoso Adi, Mohsen Gavahian, Bara Yudhistira, Ratna Sari Listyaningrum, Kuan-Chen Cheng, Chih-Yao Hou, Chang-Wei Hsieh
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Enhanced stability and anticancer activity of (−)-epicatechin gallate and procyanidin B2: Synergistic effects of natural deep eutectic solvent-based ovalbumin glycation and non-covalent complexation
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Yiyun Yang, Xin Qi, Lixia Yuan, Aiju Chen, Xuejie Zhang, Xiaowei Lu, Ruijie Shi, Yanna Zhao, Min Liu
ScienceDirect: Food Chemistry food-science
Myofibrillar protein gel incorporated with soybean dietary fiber and sodium substitutes: Synergetic effect on gel properties and in vitro gastric digestion
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Chunlin Nie, Huiting Zhong, Haibo Shi, Igor Tomasevic, Jiabao Zheng, Weizheng Sun
ScienceDirect: Food Chemistry food-science
Fatty acid benefit and pesticide exposure risks via consumption of edible insects and other invertebrates in South China
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Yujing Zhu, Kaiying Guo, Chuansheng Sun, Xiaobo Zheng
ScienceDirect: Food Chemistry food-science
A novel mayonnaise product rich in cis-lutein with higher bioaccessibility using natural food ingredients and its textural properties, sensory quality and storage stability
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Liangman Shi, Lunhui Zhu, Jialing Cao, Zhongyuan Zhang, Zhuqing Dai, Dajing Li, Lianfu Zhang, Cheng Yang
ScienceDirect: Food Chemistry food-science
Comparative study of dry-air and infrared pretreatment methods on perilla seeds for enhancing bioactive compounds, anti-oxidation properties, physicochemical attributes, and oxidative stability of oil
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Shyam Sundar, Balwinder Singh, Amritpal Kaur
ScienceDirect: Food Chemistry food-science
Development of nutrition-flavor dual process of rapeseed oil based on resource utilization of rapeseed cake
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Shuai Xu, Dan Huang, Chongyang Liu, Yuan Gao, Qi Li, Xiuzhu Yu
ScienceDirect: Food Chemistry food-science
Structural and functional properties of acetylated distarch adipate with varying degrees of substitution: Impact on freeze-thaw stability of frozen dough
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Tianheng Zhang, Mingcong Fan, Haifeng Qian, Li Wang, Yan Li
ScienceDirect: Food Chemistry food-science
Structure and functionality of micronized maize starch differing in amylose content
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Liping Wang, Dexiang Li, Lei Ye, Chaohui Zhi, Tao Zhang, Ming Miao
ScienceDirect: Food Chemistry food-science
Histatin 5 affected the tenderness of braised beef by regulating calpain-2 activity in semimembranosus muscle during aging post-slaughter
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Sijia Liu, Yu Guo, Zidan Shi, Shumei Cheng, Weili Rao, Zhisheng Zhang, Jianming Cai, Ermei Tian
ScienceDirect: Food Chemistry food-science
Qualitative and quantitative detection of Zn2+ in food: design, synthesis and characterization of a near-infrared probe with large Stokes shift
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Shizhen Wang, Xin Wang, Wenhui Xue, Yi Huo, Mengyu Chen, Cuibing Bai, Qixiang Song, Chenxu Liu, Lin Zhang, Changqing Qu, Hui Miao, Rui Qiao
ScienceDirect: Food Chemistry food-science
Standardized kombucha developed with tailor-made microbial consortium: Phenolic compounds profile and antioxidant activity in vitro and on Caenorhabditis elegans
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Bruna Krieger Vargas, Mariana Fensterseifer Fabricio, Luana Schmidt, Caroline Carboni Martins, Gabriel Pedroso Viçozzi, Eliseu Rodrigues, Paula Rossini Augusti, Marco Antônio Záchia Ayub
ScienceDirect: Food Chemistry food-science
A novel preparation method for black rice wine (beer, Huangjiu and sweet wine) and its association with a core nutrient–metabolite network
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Qiangqiang Xiong, Han Wu, Donghong Lai, Yuehong Peng, Xinyi Zhao, Zhengfei Yang, Dahu Zhou
ScienceDirect: Food Chemistry food-science
Dynamic changes in flavonoid profiles and their bioactive properties during rice yellowing
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Jinguang Liu, Caiyun Tang, Yanan Qv, Xiao Zheng, Yawen Wang, Mixue Yan, Xuejiao Li, Yu Cui, Yilun Chen, Yuqian Liu
ScienceDirect: Food Chemistry food-science
Controlled release and enhanced bioavailability of curcumin using multilayered LPSG/PVA and zein/gluten nanofibers fabricated by emulsion electrospinning
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Habibeh Azizi, Arash Koocheki, Behrouz Ghorani
ScienceDirect: Food Chemistry food-science
Enhancing the quality and health benefits of fresh noodles: The impact of selenium-enriched wheat flour on physicochemical properties and nutritional value
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Zhi-Hong Zhang, Huiyue Wang, Zhankai Zhang, Xiaolan Li, Shuncai Wang, Xianli Gao
ScienceDirect: Food Chemistry food-science
Impact of varying magnetic field conditions on the microstructure and quality of yellowfin tuna during assisted re-freezing
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Xue He, Haohao Shi, Qingxin Guo, Kai Wang, Jiamei Wang, Xueying Zhang, Guanghua Xia
ScienceDirect: Food Chemistry food-science
Bioaccessibility of thiamin, riboflavin, niacin, and folate in legume matrices
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Aino Siitonen, Minnamari Edelmann, Miikka Olin, Kirsi Jouppila, Vieno Piironen, Susanna Kariluoto
ScienceDirect: Food Chemistry food-science
Interaction of pea protein isolate with betanin in red beet (Beta vulgaris L.) extract: Influence on structure, antioxidant properties and stability at pH 3
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Sonia Kumar, Jan K. Rainey, Roumiana Stefanova, Junzeng Zhang, Marianne Su-Ling Brooks
ScienceDirect: Food Chemistry food-science
Synergistic moxifloxacin detection: AgNPs/GO electrochemical immunosensor with oriented antibody immobilization
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Yumei Chen, Zemin Wang, Gaiping Zhang, Yiting Zhou, Jingming Zhou, Chao Liang, Sixuan Wu, Hongliang Liu, Zhanqun Ma, Xifang Zhu, Enping Liu, Aiping Wang
ScienceDirect: Food Chemistry food-science
Spectral markers and machine learning: Revolutionizing Rice evaluation with near infrared spectroscopy
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Pedro Sousa Sampaio, Bruna Carbas, Andreia Soares, Inês Sousa, Carla Brites
ScienceDirect: Food Chemistry food-science
A smartphone-assisted ratiometric fluorescence and colorimetric detection of nitrite based on 2, 3-diaminonaphthalene and gold nanoclusters paper strip
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Chunjuan Wang, Qin Guo, Ao Gao, Jingmei Zhang, Hailong Wan, Qianchen Liu, Junli Song
ScienceDirect: Food Chemistry food-science
Generation of Maillard reaction-derived flavour compounds in coffee analogues by an extrusion-based solid model system
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Bei Wang, Marjanne J. Verhoeven, Vincenzo Fogliano, Teresa Oliviero
ScienceDirect: Food Chemistry food-science
Regulating dispersion of OEO Pickering emulsion to construct smart antibacterial nanocellulose packaging films contained microcapsule
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Qing Meng, Tao Wang, Siting Li, Hangyu Xie, Honghong Tian, Min Wu, Xueping Song
ScienceDirect: Food Chemistry food-science
Effects of the acetic acid–water ratio and zein concentration on solution blow spinning: influence on solution properties and film characterization
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Hui Sun, Liming Zhang, Tao Yang, Kai Wang, Haohao Shi, Jiamei Wang, Guanghua Xia
ScienceDirect: Food Chemistry food-science
Two birds with one switchable deep eutectic solvent: Integration of digestion and extraction for multi-ingredient quantitative analysis and quality evaluation of Amomi fructus
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Xin Liu, Xiaofang Yang, Yiping Sun, Fuchun Ji, Mei Guo, Daichun He, Jiayi Hu, Fangfang Hao, Kan Hu, Xiaodong Wen
ScienceDirect: Food Chemistry food-science
Gel properties, phase behavior and flavor of double-network surimi gel: Interactions, performance and mechanisms
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Haijing Lan, Lei Chen, Ruizi Zhou, Shuxian Bai, Chao Ai, Hui Teng
ScienceDirect: Food Chemistry food-science
Predicting the composition of multiple soybean varieties from whole and ground seeds using Fourier transform near-infrared spectroscopy (FT-NIRS) and machine learning
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Guillaume Lassalle, Stéphane Michaux, Philippe Pollien, Isabelle Privat, Claire Denis
ScienceDirect: Food Chemistry food-science
The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: From molecular composition to extraction techniques, techno-functional properties, and food applications
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Fatema Hossain Brishti, Wan Zunairah Wan Ibadullah, Mohamad Ariff Hanafi, Siti Hajar-Azhari, Brisha Arulrajah, Halima Tus Sadia, Mohammad Afzal Hossain, Chay Shyan Yea, Anis Shobirin Meor Hussin, Mohammad Rashedi ...
ScienceDirect: Food Chemistry food-science
Mapping pea seed composition through strategic selection of accessions from the Nordic gene bank
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Qinhui Xing, Zhi Ye, Bo Yuan, Xiaoxiao Liu, Morten Arendt Rasmussen, Jacob Judas Kain Kirkensgaard, Michael Lyngkjær, Ulrika Carlson-Nilsson, Cecilia Hammenhag, Rene Lametsch
ScienceDirect: Food Chemistry food-science
A highly sensitive and specific immunochromatographic test strip for detecting p,p′-DDA in seawater and shellfish
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Teng Zhang, Yunrui Xing, Jiale Yao, Zhuan Yang, Jucai Wang, Linlin Chen, Lunguang Yao
ScienceDirect: Food Chemistry food-science
Bacillus cereus GW-01 promotes Pak Choi (Brassica chinensis L.) growth by reducing β-Cypermethrin and regulating plant metabolism, phyllosphere and rhizosphere microbial communities
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Guo Wu, Xinpeng Guo, Shen Yan, Junquan Liao, Wenjuan Wu, Xi Chen, Fengxiang Lai, Yuhan Wen, Shan Yuan, Jiayuan Zhao
ScienceDirect: Food Chemistry food-science
Effect of egg white peptides‑selenium chelate against APAP-induced damage in HepG2 cells and C. elegans via Nrf2 signaling
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Yuwei Wu, Yiqiao Pei, Wenjie Wang, Siyu Du, Fengshi Shang, Zhifu Liu, Rui Liu, Ye Zhang, Hao Wang
ScienceDirect: Food Chemistry food-science
Formation and in vitro digestion of sorghum starch-resveratrol complex nanoparticles and the corresponding mechanism
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Jiahong Yu, Baikun Zhu, Yinglun Dou, Yutong Wei, Zihan Tao, Ling Zhang, Tiehua Zhang, Xiaoxia Yan
ScienceDirect: Food Chemistry food-science
Magnetic microsphere based droplet microarray for high-throughput screening of multiple chemical residues in milk
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Chen Liu, Peng Zhai, Pengjie Luo, Huiya Zhang, Boyu Zou, Meiting Liao, Wenxiao Jiang
ScienceDirect: Food Chemistry food-science
Insight into the carapace discoloration of black tiger shrimp (Penaeus monodon) during frozen storage from the perspective of protein
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Chuang Pan, Jingrong Ma, Yuan Chai, Xiaoshan Long, Jianwei Cen, Chunsheng Li, Yongqiang Zhao
ScienceDirect: Food Chemistry food-science
Post-heat treatment and pectin addition affect protein digestion and absorption release kinetics in pigs through microstructural and rheological modifications
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Xiyu Qin, Xiuying Wu, Caiziyu Yu, Yi Chai, Xiaoxue Liu, Xiaoxu Zhang, Huifang Cai, Mengxuan Lai, Lili Qiu, Yanling Hao, Ran Wang, Yixuan Li, Pengjie Wang, Hongliang Li, Xiaoyu Wang
ScienceDirect: Food Chemistry food-science
Effect of four organic acids on iron uptake from iron-binding proteins derived from Tegillarca granosa using an in vitro digestion/Caco-2 cell culture model
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Yulian Zhu, Zhicheng Mao, Xixi Wu, Gaoshang Li, Huamao Wei, Laijin Su, Bolun Sun
ScienceDirect: Food Chemistry food-science
Beyond the sum of parts: Exploring the combination of plant protein ingredients for enhanced nutritional quality and techno-functionality
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Lara Etzbach, Daria Wohlt, Chrisanty Susianto, Felicia Dicke, Pia Pflügner, Fabian Küllmer, Ismail-Hakki Acir, Susanne Gola, Ute Schweiggert-Weisz
ScienceDirect: Food Chemistry food-science
Multivariate Optimization and Principal Component Analysis for Elemental Determination in Sheep Meat from Southern Brazil
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Daisa H. Bonemann, Charlie G. Gomes, Sabrina H. Scherdien, Mariana A. Vieira, Wiliam Boschetti, Adriana D. Meinhart, Anderson S. Ribeiro
ScienceDirect: Food Chemistry food-science
Nanozyme and dye-driven paper-based sensor array: A novel convenient solution for crude baijiu quality discrimination
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Peng Zhao, Xuhui Xia, Yiyao Luo, Dianhui Men, Zirui Yuan, Zishan Liu, Yi Ma, Changjun Hou, Danqun Huo
ScienceDirect: Food Chemistry food-science
Direct detection and differentiation of the Vibrio harveyi clade using MALDI-TOF MS integrated with artificial intelligence for effective outbreak management
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Eiseul Kim, Dabin Kim, Yinhua Cai, Seung-Min Yang, Jaewook Kim, Hae-Yeong Kim
ScienceDirect: Food Chemistry food-science
Geographical origin identification of sweet cherry based on quality traits combined with DD-SIMCA and XGBoost
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Linxia Wu, Ziye Liu, Meng Wang
ScienceDirect: Food Chemistry food-science
pH modulates grass carp myofibrillar protein-aldehyde interactions: Molecular mechanistic insights
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Naiyong Xiao, Qiang Zhang, Yantao Yin, Wen Xia, Qinxiu Sun, Zongyuan Han, Qiuyu Xia, Shucheng Liu, Wenzheng Shi
ScienceDirect: Food Chemistry food-science
Effect of Marine‐Derived Scallop Peptide Hydrolysate on Immune Modulation and Gut Microbiota Restoration in Cyclophosphamide‐Induced Immunosuppressed Mice
📅 2025-07-23 01:50 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Overdose Toxicological Effect of Methanol Extract of Popular Edible Colocasia esculenta Linn. Flowers: Biochemical, Hematological, and Behavioral Study on Swiss Albino Mice
📅 2025-07-23 01:45 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Food Price Changes, Household Food and Nutrition Security in Ethiopia: Evidence From Household Level Analysis Through a Gender Lens
📅 2025-07-23 01:45 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Explainable AI for Cotton Leaf Disease Classification: A Metaheuristic‐Optimized Deep Learning Approach
📅 Tue, 22 Jul 2025 21:09:04 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
The Dual Role of Conjugated Linoleic Acid in Obesity and Metabolic Disorders
📅 Tue, 22 Jul 2025 05:23:54 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Unveiling the Synergistic Effects of Melatonin, Arginine, and Nano‐Chelated Zn‐Fe on Enhancing Fruit Quality in Apricot (Prunus armeniaca)
📅 Tue, 22 Jul 2025 00:07:16 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Argon Cold Atmospheric Pressure Plasma‐Induced Effects on Glucose
📅 Tue, 22 Jul 2025 00:04:11 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Unlocking Resveratrol's Potential: Targeting Ferroptosis in Atherosclerosis Through MAPK1
📅 2025-07-21 23:59 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Functional Food Ge‐Zhi Soup Ameliorates Acute Liver Injury Through the AKT/GSK3β/PPARα Pathway
📅 2025-07-21 23:56 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Transcriptome Analysis Reveals the Role of Trehalose in Response to Polyethylene Terephthalate Nanoplastics Treatment in Foxtail Millet (Setaria italica) Seedlings
📅 2025-07-21 23:56 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Dietary Vitamin D Supplementation Improves Hair Follicle Development and Affects Fatty Acid Metabolism in Rex Rabbits
📅 2025-07-21 23:29 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
DBA‐DeepLab: Dual‐Backbone Attention‐Enhanced DeepLab V3+ Model for Plant Disease Segmentation
📅 2025-07-21 23:25 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Comprehensive Analysis of 50 Edible Flowers From Yunnan Province: Active Components, Antioxidant Capacity, Tyrosinase Inhibition, and Antimicrobial Activity
📅 2025-07-21 21:28 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Evaluation of the Clinical Outcomes Associated With the Use of Fatty Acids and Vitamin D in Rheumatoid Arthritis Patients: A Systematic Review and Meta‐Analysis
📅 2025-07-21 03:25 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment
📅 2025-07-20 23:29 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Preservative Effects of Gracilaria sp. Extract in Maintaining the Quality and Shelf Life of Refrigerated Pangas (Pangasius hypophthalmus) Fillets
📅 2025-07-20 23:21 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Safety and Nutritional Profile of Traditional Turkish Cheeses: A Comprehensive Study on Their Mineral Content, Heavy Metal Contamination, and Health Risks of Aho, Golot, and Telli
📅 2025-07-20 23:19 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
The Association between Ultra‐Processed Foods and Depression, Anxiety and Sleep in Adults: A Cross‐Sectional Study in Iran
📅 2025-07-20 21:34 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Investigating Exogenous Tyrosine Supplements on the Responses of the Kale Plant to Salinity Stress
📅 2025-07-20 21:25 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Insect Lipids as Novel Source for Future Applications: Chemical Composition and Industry Applications—A Comprehensive Review
📅 2025-07-20 02:26 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Household Food Insecurity and Women's Dietary Diversity in Seqota Declaration Pilot Woredas Across the Tekeze River Basin of Amhara and Tigray Regions
📅 2025-07-18 23:39 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Effect of Low‐Carbohydrate Diets on C‐Reactive Protein Level in Adults: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials
📅 2025-07-18 21:35 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Gallic Acid Improves Muscular Function Through Enhanced Myoblast Myogenesis in Mice
📅 2025-07-18 21:29 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Polygonati Rhizoma Polysaccharides Ameliorated Diabetic Kidney Disease in db/db Mice via Inhibiting TGFβ/Smad2 Signaling Pathway
📅 2025-07-18 21:19 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Setaria viridis Ethanol Extract Attenuates Muscle Loss and Body Fat Reduction in Sarcopenic Obesity by Regulating AMPK in High‐Fat Diet‐Induced Obese Mice
📅 2025-07-18 21:15 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Evaluation of Nutraceutical Potential of Carduus marianus: Antioxidant and Hepatoprotective Effects in Paracetamol‐Induced Hepatotoxicity and GC–MS Analysis
📅 2025-07-18 05:15 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Comparison of the Physicochemical, Rheological and Functional Properties of Chicken Feet Gelatin Extracted by Acidic and Microwave Methods and Commercial Bovine Gelatin
📅 2025-07-18 02:26 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Impact of Free and Nanoencapsulated Echinophora platyloba Essential Oil on the Physicochemical, Microbial, and Sensory Properties of Siahmazgi Cheese
📅 2025-07-18 02:04 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Assessing Environmental Hotspots and Sustainable Development Goal Alignment in Food Production in India
📅 2025-07-18 02:00 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Evaluation of Lacticaseibacillus casei 39 Paraprobiotic in Modulating Inflammatory and Oxidative Pathways in Acetic Acid Induced Ulcerative Colitis
📅 2025-07-18 01:46 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
EAT‐Lancet Diet Adherence in Patients With Type 2 Diabetes: A Cross‐Sectional Study
📅 2025-07-18 01:33 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Optimization of Ethanol Extraction Conditions From Sun‐Dried Apricot and Prediction of Antioxidant, Phenolic, and Flavonoid Contents and Their Effects on HCT116 Cells Using Artificial Neural Networks
📅 Thu, 17 Jul 2025 05:08:53 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
The Association Between Weight‐Adjusted‐Waist Index and S‐Klotho Levels in Adults: NHANES 2007–2016
📅 Thu, 17 Jul 2025 05:04:47 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Chrysoeriol Chemosensitized Renal Cell Carcinoma (RCC) Cell Lines to Trigger TRAIL Induced Apoptosis In Vitro by Up‐Regulating Pro‐Apoptotic and Down‐Regulating Anti‐Apoptotic Genetic Factors
📅 2025-07-16 23:59 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Royal Jelly Supplementation Improves Endurance and Mitochondrial Biogenesis in Athletes: A Crossover Trial
📅 2025-07-16 23:55 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
ChatGPT‐4o for Weight Management: Comparison of Different Diet Models
📅 2025-07-16 23:49 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
The Association Between Dietary Fiber Intake and Depression Among US Adults: A Cross‐Sectional Study Based on NHANES Data From 2005 to 2020
📅 2025-07-16 23:45 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Bioprotective and Functional Activities of Postbiotics From Lactic Acid Bacteria Derived From Artisanal Dairy Products
📅 2025-07-16 23:38 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
The Impact of Free and Nanoencapsulated Banana and Apple Peels Extracts on the Physicochemical, Oxidative Stability, Microbial and Sensory Properties of Whipped Cream
📅 2025-07-16 23:36 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Evaluation of the Spatial Variations in the Biochemical Composition of Seaweed Species Along the Coast of Alexandria, With a Focus on Fatty Acids and Total Amino Acids of the Prevalent Edible Species
📅 2025-07-16 23:35 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
The Burden of Nonmalignant Metabolic Dysfunction‐Associated Steatotic Liver Disease in the Western Pacific Region: A Systematic Analysis From 1990 to 2021
📅 2025-07-16 23:29 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Vinegar‐Processed Black Soybean Promotes Hair Growth and Prevents Alopecia via Wnt/β‐Catenin Pathway
📅 2025-07-16 23:25 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Piperine Enhances Mitochondrial Biogenesis to Mitigate Stress in SH‐SY5Y Neuroblastoma Cells
📅 2025-07-16 22:51 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Nutritional Profile and Functional Characteristics of Various Types of Traditionally Produced PEKMEZ—Part I
📅 2025-07-16 22:38 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Protective Effects of Gallic Acid Against Lead Acetate‐ Induced Toxicity in Mice Ovary: Focus on Apoptosis, Inflammation, and Folliculogenesis
📅 2025-07-16 22:28 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Extract of Litsea japonica (Thunba.) Jussieu Fruit Reduces Muscle Atrophy in Cancer Cachexia
📅 2025-07-16 00:25 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Effect of Encapsulation on the Viability of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei During In Vitro Gastrointestinal Digestion and Storage Conditions
📅 2025-07-16 00:19 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Climatic Determinants of Physicochemical Traits and Probiotic Composition in Dwarf Honeybee (Apis florea) Honey
📅 2025-07-16 00:15 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
The Effect of Theobromine Supplementation on HDL‐c Subclasses (HDL‐c2, HDL‐c3), HDL‐c2/HDL‐c3 Ratio, and Gene Expression of PPAR‐α and Sirt1 in Subjects With Metabolic Syndrome: A Randomized Controlled Clinical Trial
📅 2025-07-16 00:08 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Assessment of Preclinical Antioxidative and Anti‐Inflammatory Activities of Cornus macrophylla Wall. Bark
📅 2025-07-16 00:05 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Effectiveness of School‐Based Nutrition Interventions in Italy: A Scoping Review
📅 Tue, 15 Jul 2025 23:59:46 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Effect of Infant Formula Made With Milk Free of A1‐Type β‐Casein on Growth and Comfort: A Randomized Controlled Trial
📅 Tue, 15 Jul 2025 23:58:52 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Vitamin A and Its Related Diseases
📅 Tue, 15 Jul 2025 21:39:56 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Nutrient‐Synbiotic Complex Ameliorates LPS‐Induced Depressive‐Like Behavior via Modulation of Gut Microbiota and Tryptophan Metabolism in Mice
📅 Tue, 15 Jul 2025 21:36:28 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Research on the Effects of Extruded Okara on Improving Gluten Protein Stability and Dough Processing Properties
📅 Tue, 15 Jul 2025 21:30:39 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms
📅 Tue, 15 Jul 2025 21:28:03 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
An Updated Review of the Anticancer Mechanisms and Therapeutic Potential of Naringenin
📅 Tue, 15 Jul 2025 21:26:42 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Nutritional Composition, Mineral Profile, Bioactive Phytochemicals, and Antioxidant Activities of Selected Edible Weeds: A Comprehensive Analysis
📅 Tue, 15 Jul 2025 03:36:03 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
A Systematic Review and Meta‐Analysis of the Impact of Cornus mas L. on Anthropometric Indices and Body Composition
📅 Tue, 15 Jul 2025 03:27:57 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Centaurea lycaonica Extracts Induce Apoptosis in HeLa Human Cervical Cancer Cells via Bax/Bcl‐2 Modulation and Caspase Activation: An LC‐HRMS‐Based Study
📅 Tue, 15 Jul 2025 02:51:17 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Mitigation of Fungal Contamination in Vegetables: Key Factors From a Study in Debre Tabor, Ethiopia
📅 Tue, 15 Jul 2025 02:47:26 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Exploring the Chemical Profile, Antioxidants, and Anti‐Diabetic Properties of Coffee Beans From Selected East African Countries: A Comparative In Vitro and Computational Study
📅 2025-07-14 21:08 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Luteolin Protects Against Acrylamide‐Induced Cellular Toxicity in Mouse Leydig Cells
📅 2025-07-14 20:58 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Chemical Composition Analysis of Sea Buckthorn (Hippophae) in Georgia and Development of Innovative Valorization Technologies
📅 2025-07-14 07:20 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Enhanced Cassava Flour Quality to Improve the Cassava Bread by Attibutes Yeast Fermentation
📅 2025-07-14 04:53 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Bioactivity of Encapsulated Lemon Peel Phenolics as Affected by Maltodextrin and Foam Mat Drying
📅 2025-07-14 04:51 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Enhanced Leaf Disease Segmentation Using U‐Net Architecture for Precision Agriculture: A Deep Learning Approach
📅 2025-07-14 04:46 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Effects of Curcuminoids Plus Piperine Co‐Supplementation on Liver Enzymes and Inflammation in Adults: A GRADE‐Assessed Systematic Review and Meta‐Analysis
📅 2025-07-14 04:43 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Utilization of Fruit Juice Processing Wastes as Prebiotic Ingredients in Probiotic Yogurt: Effects on Microbial Short Chain Fatty Acid Production
📅 2025-07-14 03:39 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Fabrication and Characterization of Olive Leaf Polyphenols Loaded Sweet Almond Gum/Gelatin Electrospun Nanofiber
📅 2025-07-14 03:25 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Genetic Evidence on the Role of Blood Phytosterols in Frailty: A Mendelian Randomization Study
📅 2025-07-14 03:15 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
A Multiplex Real‐Time PCR for Qualitative Detection of Mutton, Pork, Chicken, and Duck in Processed Meat Products
📅 2025-07-14 03:09 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Association Between the Dietary Index for Gut Microbiota and Frailty: Mediating Role of Body Mass Index
📅 2025-07-14 03:05 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Improving Quality Management of ‘Ready‐To‐Eat’ Pomegranate Arils Using Aloe Ferox‐Based Edible Coating Enriched With Encapsulated Raspberry Pomace
📅 2025-07-14 02:55 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Pomological and Biochemical Properties of Blackberry (Rubus fruticocus) Genotypes
📅 2025-07-14 02:49 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Mendelian Randomization Analysis Reveals Causal Effects of Circulating Metabolites on Hyperaldosteronism
📅 2025-07-14 02:19 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Four Dairy Products Mitigates Sarcopenia in Mice by Modulating Muscle Inflammation, Autophagy, and Protein Degradation
📅 2025-07-14 02:15 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Mechanism of Anti‐Cancer in Breast Cancer Cells With HER2 Overexpression by Dietary Supplement of Five Edible Plants
📅 2025-07-14 02:09 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Mushroom Bioactive Molecules as Anticancerous Agents: An Overview
📅 2025-07-14 01:58 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Nutritional Composition and Acceptability of Egg Powder‐Fortified Tom Brown Among School‐Aged Children in the Wa Municipality
📅 2025-07-14 00:00 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Proteostasis Disruption by Proteasome Inhibitor MG132 and Propolin G Induces ER Stress‐ and Autophagy‐Mediated Apoptosis in Breast Cancer
📅 2025-07-13 21:40 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Preparation and Characterization of Superfine Longan Powder Rich in Polysaccharides: Optimization of Processing Conditions and Functional Properties
📅 2025-07-13 21:31 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
A Comprehensive Review on the Molecular Mechanism of Lycopene in Cancer Therapy
📅 2025-07-13 21:20 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
A Review of Bioactive Components and Pharmacological Effects of Ganoderma lucidum
📅 2025-07-13 21:14 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
ALA Alleviates Liver Damage in Septic Mice Through PI3K/AKT Signaling Pathway
📅 Thu, 10 Jul 2025 21:35:25 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Anti‐Inflammatory Activity and Mechanism of Stearic Acid Extract From Purslane
📅 Thu, 10 Jul 2025 21:29:54 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Synbiotic Administration of d‐Tagatose and Lacticaseibacillus casei ATCC 393 Improves Hyperlipidemia in BALB/c Mice by Modulating Gut Microbiota and Metabolic Parameters
📅 Thu, 10 Jul 2025 21:23:22 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Bibliometric Mapping of Quercetin Research: Analysis of the Most‐Cited Articles (2000–2023)
📅 Thu, 10 Jul 2025 21:19:57 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Fucoxanthin Ameliorates Carbon Tetrachloride‐Induced Liver Fibrosis in Mice via Nrf2/HO‐1/GPX4‐Mediated Ferroptosis Pathway
📅 Thu, 10 Jul 2025 21:10:24 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Vitamin D Knowledge, Attitudes, Practices and Serum Concentration Among Pregnant Women Attending a Malaysian Tertiary Hospital
📅 2025-07-09 23:34 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
A Multi‐Analytical Exploration of Flavored Black Teas: Profiling Volatile Compounds, Caffeine Content, and Biological Effects
📅 2025-07-09 22:34 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet‐Maize Composite Dough Recipes Used to Prepare Injera
📅 2025-07-09 22:33 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Phytochemical Profiling and Anti‐Bacterial Activity of Red Delicious Apple Pomace With Integrated Hydrolysis to Obtain Fermentable Sugars: A Biorefinery Approach
📅 2025-07-09 02:04 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Untargeted Metabolomic Analysis Using UPLC–MS/MS Reveals Metabolic Changes Associated With Lanmaoa asiatica Poisoning
📅 Tue, 08 Jul 2025 20:43:48 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Can Enhanced Nutrition Knowledge Improve Adherence to the Mediterranean Diet Among Physically Active Individuals? Evidence From a Cross‐Sectional Study
📅 Tue, 08 Jul 2025 05:13:15 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Acrylamide Occurrence in Iranian Biscuits and Its Potential Risk of Exposure
📅 Tue, 08 Jul 2025 05:05:35 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
The Herbal Pair Polygonum hydropiper L‐Coptis chinensis Franch Attenuate DSS‐Induced Ulcerative Colitis by Modulating Metabolism and Intestinal Flora
📅 Tue, 08 Jul 2025 04:54:25 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Association Between Fermented Food Consumption and Sleep Quality Under Psychological Stress: Prospective Cohort Study
📅 2025-07-07 20:49 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Volatilomic Analysis in Peel, Pulp and Seed of Hass Avocado (Persea americana Mill.) From the Northern Subregion of Caldas by Gas Chromatography With Mass Spectrometry
📅 2025-07-07 05:34 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Nutritional, Pharmacological and Industrial Applications of Mangosteen and Passion Fruit: A Review
📅 2025-07-07 05:32 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Impact of Fatty Acid Carbon Chain Length and Protein Composition on Physicochemical and Digestive Properties of MFGM Contained Emulsions
📅 2025-07-07 05:25 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Cyamopsis tetragonoloba Gum‐Based Active Coatings Incorporated With Pycnocycla bashagardiana Essential Oil for Reducing Postharvest Losses of Fresh Pistachio Fruits
📅 2025-07-07 01:16 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Causal Relationship Between Various Vitamins and Different Diabetic Complications: A Mendelian Randomization Study
📅 2025-07-07 00:54 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
The Hypolipemic Properties of Kaempferol Presented in Microwaved Cooked Broccoli Between Hyperlipidemic Rat Models
📅 2025-07-07 00:51 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Dietary Nutrition, Gut Microbiota, and Health Status Across Geographically Diverse Populations in Mongolia: A Cross‐Sectional Study
📅 2025-07-04 23:13 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Shedding Light on the Phytochemical and Biological Fingerprints of Fibigia clypeata (L.) Medik Essential Oil as a Pharmacotherapeutic Agent
📅 2025-07-04 23:03 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Utilizing Quinoa Flour for Functional Lavash Bread Production
📅 2025-07-04 22:53 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
An Investigation Into Impact of Date Seed Bioactive Compound Addition on the Quality Attributes, Shelf Life, In Vitro Digestibility, and Bioactive Properties of Cottage Cheese
📅 2025-07-04 22:50 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Enhanced YOLOv11n: A Method for Potato Peel Damage Detection
📅 2025-07-04 22:40 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Innovative Utilization of Watermelon By‐Product Powders to Enhance Fresh Pasta Quality: Improving Nutritional Value and Functional Properties
📅 2025-07-04 22:34 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
University Student's Knowledge, Practices, and Perceptions of Food Packaging Labels in Bangladesh: A Cross‐Sectional Study
📅 2025-07-04 22:33 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Exploring the Multifaceted Potential of Elaeagnus angustifolia L.: A Comprehensive Review of Its Nutritional, Pharmacological, and Environmental Significance
📅 2025-07-04 08:41 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Nutritional Properties and Preventive Potential of Leptadenia hastata (Pers) Decne (Apocynaceae) Against Metabolic Diseases
📅 2025-07-04 04:30 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Transcriptome and WGCNA Reveal the Key Genes of Arbuscular Mycorrhizal Fungi in Regulating Sugarcane Growth and Nutrient Absorption
📅 Thu, 03 Jul 2025 04:39:02 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
The Effects of Wuniuzao Green Tea on Mice With High‐Fat Diet‐Induced Liver Steatosis
📅 Thu, 03 Jul 2025 04:35:26 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Hyperhomocysteinemia‐Driven Ischemic Stroke: Unraveling Molecular Mechanisms and Therapeutic Horizons
📅 Thu, 03 Jul 2025 04:24:51 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Effects of Avocado Products on Cardiovascular Risk Factors in Adults: A GRADE‐Assessed Systematic Review and Meta‐Analysis
📅 2025-07-02 21:21 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Genome‐Wide Analyses of Phosphate Transporters in Wild Rice (Oryza brachyantha) Revealed Their Evolution and Regulatory Roles in Phosphate Homeostasis
📅 2025-07-02 21:13 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Capsaicinoid Glucoside Attenuates Lipid Accumulation in HepG2 Cells Through TRPV1/AMPK‐Dependent Signaling Pathway
📅 2025-07-02 21:10 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Correction to “Entomophagy Attitudes Among Turkish Generation Z University Students: A Scale Validation and Path Analysis Model for Sustainable and Healthy Dietary Choices”
📅 2025-07-02 03:30 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Assessment of the Impact of Fruit Vinegars on the Tenderness and Quality Attributes of Spent Hen Meat
📅 Tue, 01 Jul 2025 23:51:09 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Male Partner Involvement in Child Feeding and Associated Factors Among Children Aged 6 to 23 Months in Hawassa City, Sidama Region, Southern Ethiopia: A Community Based Cross Sectional Study
📅 Tue, 01 Jul 2025 23:28:17 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Comprehensive Evaluation of Mathematical Models Used in the Thin‐Layer Cold Dried Foods
📅 Tue, 01 Jul 2025 23:24:22 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Isolation, Chemical Structure, and Antagonistic Activity Against Galectin‐1 of Water‐Soluble Polysaccharides From Plantago asiatica
📅 Tue, 01 Jul 2025 22:19:47 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Role of Dietary Carbohydrates in Cognitive Function: A Review
📅 Tue, 01 Jul 2025 01:41:16 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Phytochemicals, Extraction Methods, Health Benefits, and Applications of Loquat (Eriobotrya japonica Lindl.) and Its By‐Products: A Comprehensive Review
📅 Tue, 01 Jul 2025 01:33:41 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Exploring the Effects of Plant‐Based Ingredients and Phytochemicals on the Formation of Advanced Glycation End Products in Bakery Products: A Systematic Review
📅 2025-06-30 21:36 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Chicory (Cichorium intybus) Leaves Extract: Phenolic Composition, Antibacterial Activity, and Antioxidant Capacity Assessment
📅 2025-06-30 21:29 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Lactobacillus acidophilus UCLM‐104 and Lacticaseibacillus paracasei UCLM‐41 Are Promising Candidates to Produce Synbiotic Yogurt
📅 2025-06-30 21:23 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Eating Quality of Ribeye Steaks From Young Bulls and Steers Is Comparable: A Study Examining the Effect of Sex, Frame Size, and Feed Time on Palatability Attributes
📅 2025-06-30 21:17 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Enhanced Maize Leaf Disease Detection and Classification Using an Integrated CNN‐ViT Model
📅 2025-06-30 20:50 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Effect of Low Light Intensity With Supplemental Far‐Red Light on Growth, Yield and Quality of Broccoli Microgreens
📅 2025-06-30 20:43 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Purification, Structural Characterization, Antioxidant Activity, and In Vitro Digestibility of Peach Gum Polysaccharide Extracted Using an Enzymatic Method
📅 2025-06-29 21:44 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
In Vivo and In Silico Evaluation of Analgesic and Hypoglycemic Activities of Methanolic Extract of Codariocalyx gyroids
📅 2025-06-29 21:34 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and Lipid
📅 2025-06-29 21:24 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Premenstrual Syndrome, Ultra‐Processed Food Intake, and Food Cravings: A New Perspective
📅 2025-06-29 00:00 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
White Light Orchestrates Mycoparasitic and Infection Activities by Regulating Expression of Effectors in Trichothecium roseum
📅 2025-06-28 00:24 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Enhancement of Bioactive Compounds in “Valencia” Orange Peel Waste During Cold Storage by Melatonin and Arginine Treatments
📅 2025-06-27 21:38 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Molecular Mechanisms, Endurance Athlete, and Synergistic Therapeutic Effects of Marine‐Derived Antioxidant Astaxanthin Supplementation and Exercise in Cancer, Metabolic Diseases, and Healthy Individuals
📅 2025-06-27 21:35 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
The Effects of a Novel Fortified Dairy Product on Weight Loss, Metabolic Profiles, and Endocrine Hormones in Women With Polycystic Ovary Syndrome: A Double‐Blind Randomized Controlled Trial
📅 2025-06-27 05:03 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Formulation and Characterization of Muffins Enriched With Green Pea Powder: A Physical Study Using Response Surface Methodology
📅 2025-06-27 04:39 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Optimizing Chlorogenic Acid Extraction From Spent Coffee Grounds: A Comparative Review of Conventional and Non‐Conventional Techniques
📅 2025-06-27 04:29 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Kinetic Models for the Changes in Moisture, Bioactive Compounds, and Antioxidant Activities During the Storage of Tu Quy Mango Powder (Mangifera indica L.)
📅 2025-06-27 04:29 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Association Between Consumption of Ultra‐Processed Foods and Adiposity Measures in Lactating Women
📅 2025-06-27 04:14 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Antioxidant Activity of Different Phenolic‐Rich Fractions Obtained From Peels of Turkish Dark Purple Eggplant
📅 2025-06-27 04:09 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Yak (Bos grunniens) Meat Peptides: Effects on Immunity, Hypoxia Tolerance, and Antioxidant Capacity in Hypotonic Hypoxia Mice
📅 2025-06-27 04:03 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
A Study on the Clustering of Daily Fruit and Vegetable Consumption by Educational Level in European Region Countries
📅 2025-06-27 03:59 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Dietary Creatine and Hydration Biomarkers in the General Population: NHANES 1999–2023
📅 2025-06-27 03:54 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Chemical Characterization, Antidiabetic and Antioxidant Potential of Allium cepa Peels Silver Nanoparticles Against Alloxan Induced Diabetes in Rabbits
📅 2025-06-27 03:54 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Morphological and Pomological Characterizations of Peach [Prunus persica (L.) Batsch] Accessions
📅 2025-06-27 03:54 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Nutritional, Anti‐Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia: Mussaenda arcuata, Celosia trigyna, and Pteridium aquilinum
📅 2025-06-27 00:14 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Tomato Disease Combat and Yield Optimization Using Selenium Nanoparticles: A Sustainable Nano‐Agriculture Approach
📅 2025-06-27 00:00 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Promoting sustainable food behaviour with digital tools: opportunities and challenges
📅 | 🏢 ScienceDirect: Current Opinion in Food Science
Publication date: August 2025Source: Current Opinion in Food Science, Volume 64Author(s): Qian Janice Wang, Francisco Barbosa Escobar
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Advancement and Innovation in Ancient Wine Research
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Publication date: Available online 12 July 2025Source: Current Opinion in Food ScienceAuthor(s): Emlyn Dodd, Dimitri Van Limbergen
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Silk protein functionalized coatings and films as a novel biomaterial for fruit and vegetable preservation: current state and future prospects
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Publication date: Available online 8 July 2025Source: Current Opinion in Food ScienceAuthor(s): Yan Wang, Weijie Wu, Ruiling Liu, Huizhi Chen, Haiyan Gao
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Recent advances in dietary phytochemicals against Alzheimer’s disease: extraction and multitarget evaluation of their effects
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Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Mikaela Rajchman, Lidia Montero, Alberto Valdés, Miguel Herrero
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Editorial overview: Harnessing technology for environmental sustainability in the agri-food sector
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Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Davide Giacalone
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Milk fat globule membrane ingredients and their potential applications for human health and performance
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Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Tom F O’Callaghan, Elaine K McCarthy, Conor C Carey
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Advancing dairy science through integrated analytical approaches based on multi-omics and machine learning
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Publication date: June 2025Source: Current Opinion in Food Science, Volume 63Author(s): Pier Paolo Becchi, Gabriele Rocchetti, Luigi Lucini
ScienceDirect: Current Opinion in Food Science food-science
Isolation, genomic characterization and biocontrol potential of the lytic Pectobacterium phage Pcc_P10 against soft rot of pepper fruits
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 November 2025Source: International Journal of Food Microbiology, Volume 442Author(s): Mengtian Jiang, Jinghan Zhang, Cengceng Huang, Zhuangzhuang Gao, Siyue Chen, Ping Zeng, Ning Dong, Xiaoxiao Sun, Wentao Chen, Xiaoxiao Liang, Peng Lu, Lanhua Yi, Qipeng Cheng
ScienceDirect: International Journal of Food Microbiology food-science
Exploring the healthy potential of goat milk fermented by novel isolated lactic acid bacteria: Genetic identification, bioactive peptides, nutritional mechanism and sensory evaluation
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 November 2025Source: International Journal of Food Microbiology, Volume 442Author(s): Zongcai Zhang, Guowei Shu, Jianhao Nan, Fanbo Meng, Meng Zhang, Li Chen
ScienceDirect: International Journal of Food Microbiology food-science
Synthetic microbial community mimicking kefir for investigating community dynamics and interspecies interactions
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 November 2025Source: International Journal of Food Microbiology, Volume 442Author(s): Tiantian Cheng, Jinrong Zhao, Tuo Zhang, Genna Ba, Qicheng Fan, Yuanzheng Sun, Guangfu Zhang, Faizan Ahmed Sadiq, Yaxin Sang, Jie Gao
ScienceDirect: International Journal of Food Microbiology food-science
A novel antimicrobial peptide NDYT-8 with broad-spectrum activity from Bacillus subtilis natto: Antibacterial mechanism and sequence simplification
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Publication date: 2 November 2025Source: International Journal of Food Microbiology, Volume 442Author(s): Yunxin Yi, Dongning Liu, Chao Cheng, Moutong Chen, Teodora Emilia Coldea, Haifeng Zhao
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Physiological mechanisms and transcriptomic analysis of the disease resistance in pear fruit induced by Debaryomyces hansenii
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 November 2025Source: International Journal of Food Microbiology, Volume 442Author(s): Lina Zhao, Xiaoyue Ren, Ruyu Wen, Solairaj Dhanasekaran, Xinyi Tang, Yali Zhou, Xiaoyun Zhang, Hongyin Zhang
ScienceDirect: International Journal of Food Microbiology food-science
Antibacterial mechanism of ultrasound combined with oregano essential oil nano-emulsion on Escherichia coli O157:H7 and application in cherry tomatoes storage
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Publication date: 2 November 2025Source: International Journal of Food Microbiology, Volume 442Author(s): Kai Fan, Lijing Li, Jiaxin Wu
ScienceDirect: International Journal of Food Microbiology food-science
Control of postharvest soft rot of tomato fruit by kojic acid and the potential mechanisms involved in the inhibition on Pectobacterterium carotovorum subsp. carotovorum
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 November 2025Source: International Journal of Food Microbiology, Volume 442Author(s): Yu Xin, Xiaoyun Zhang, Esa Abiso Godana, Solairaj Dhanasekarana, Yuanyuan Xie, Jun Li, Lina Zhao, Hongyin Zhang
ScienceDirect: International Journal of Food Microbiology food-science
Antibacterial activity and mechanism of novel phage endolysin lysSEP21 against dual-species biofilm of Salmonella and Escherichia coli and its application in food preservation
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Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Muhammad Imran Taj, Peng Guan, Yifeng Ding, Xinyuan Zheng, Weiying Kong, Xiaohong Wang
ScienceDirect: International Journal of Food Microbiology food-science
Genomic diversity of Cronobacter sakazakii across the food system to consumers at the global scale
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Mairui Gao, Abani K. Pradhan, Ryan A. Blaustein
ScienceDirect: International Journal of Food Microbiology food-science
Adaptive responses and molecular mechanisms of Lactiplantibacillus plantarum to citric acid stress
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Han Xie, Wei Zhang, Cong-Rong Shi, Rui-Shan Liu, Zhen-Ming Lu, Li-Juan Chai, Hong-Yu Xu, Jin-Song Shi, Xiao-Juan Zhang, Zheng-Hong Xu
ScienceDirect: International Journal of Food Microbiology food-science
The role of iron competition in the antagonistic action of Metschnikowia pulcherrima against three major pathogenic fungi on postharvest citrus fruit
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Shupei Wang, Chenshu Wang, Wenqing Liu, Fangxue Hang, Meilan Chen, Zhijuan Zhao, Dongqing Ye, Li Li, Lan Zhang, Xuemei He, Jian Sun
ScienceDirect: International Journal of Food Microbiology food-science
Enhancing small peptide content and improving the microbial community and metabolites in corn gluten meal with solid-state fermentation using keratinase-producing Bacillus strains
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Zihan Chi, Ye Feng, Jianlin Wang, Guangmeng Lv, Xiuyu Fang, Teng Teng, Baoming Shi
ScienceDirect: International Journal of Food Microbiology food-science
Synergism between nisin and citronellal against Fusarium graminearum and their application in maize preservation
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Shiqi He, Yingxin Wei, Zhanyi Yang, Licong Zhang, Anshan Shan
ScienceDirect: International Journal of Food Microbiology food-science
Impact of pH and temperature in dairy processing on the infectivity of H5N1 avian influenza viruses
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Nicole Lenz-Ajuh, Leonie Rau, Lisa Butticaz, Étori Aguiar Moreira, Bettina Zimmer, Vincent Beuret, Florian Loosli, Jan-Erik Ingenhoff, Barbara Wieland, Gert Zimmer
ScienceDirect: International Journal of Food Microbiology food-science
Bacillus subtilis spores' inactivation kinetics by hyperbaric storage at room temperature and dependence of pH and nutrient availability
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Carlos A. Pinto, Vítor Veiga, Alireza Mousakhani Ganjeh, Jéssica Tavares, Gabriela Matos, Vasco Lima, Jorge A. Saraiva
ScienceDirect: International Journal of Food Microbiology food-science
Harnessing a deep-sea EAL-domain enzyme for quorum quenching and biofilm control in food pipelines
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Ramu Meenatchi, P. Snega Priya, Nitya Sunanda Appikatla, Raja Mohanakrishna, Damotharan Kesavan, J.T. Mary Leema, Sree Sankar Darveekaran Nair, Saurav Gupta, Pushplata Yadav, Saravanane Narayanan...
ScienceDirect: International Journal of Food Microbiology food-science
Genetic diversity and the prevalence of Listeria monocytogenes in food in Shanghai, China: Insights during 2020–2023 surveillance and the Apriori algorithm approach
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Hongzhi Zhang, Xin Dou, Tianqi Shi, Biyao Xu, Yangtai Liu, Yinghua Zhang, Xia Song, Yingying Liang, Ying Yu, Min Chen, Qingli Dong, Huanyu Wu
ScienceDirect: International Journal of Food Microbiology food-science
Ultrahigh pressure treatment of Actinidia arguta turbid juice: Kinetics of microbial inactivation and assessment of bioactive ingredient availability
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Lina Chen, Tienan Wang, Yuhan Sui, Mengjuan Gong, Meijia Li
ScienceDirect: International Journal of Food Microbiology food-science
Evaluation of commercially available produce antimicrobial washes to improve the quality and microbial safety of fresh produce
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Hansel A. Mina, David A. Buckley, Jack Burnett, Amanda J. Deering
ScienceDirect: International Journal of Food Microbiology food-science
Streptomyces olivoreticuli ZZ-21 act as a potential biocontrol strain against pepper anthracnose caused by Colletotrichum scovillei
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Jie Zhong, Xin Yi Bai, Xiao Gang Li, Jun Zi Zhu
ScienceDirect: International Journal of Food Microbiology food-science
Deciphering the biocontrol ability of Bacillus velezensis strains against phytopathogenic fungi in grapes by in situ and in silico approaches
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Márcia Gabriela D'Elia Bellos, Flávio Fonseca Veras, Vanessa Teixeira da Rosa, Rafaela Diogo Silveira, Evelise Bach, Adriano Brandelli, Juliane Elisa Welke
ScienceDirect: International Journal of Food Microbiology food-science
Diverse Acinetobacter in retail meat: a hidden vector of novel species and antimicrobial resistance genes, including plasmid-borne blaOXA-58, mcr-4.3 and tet(X3)
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Alba Puente, José F. Cobo-Díaz, Márcia Oliveira, Rebeca Cordero-García, Filipa Grosso, Francesco Asnicar, Nicola Segata, Yara El dessouky, Mercedes López, Miguel Prieto, Luísa Peixe, Avelino Alva...
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Unexpected high prevalence of carbapenemase-producing bacteria and widely spread of blaNDM-1-positive Shewanella spp. in retail shrimp
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Chao Yue, Xun Gao, Ludan Xiao, Litao Lu, Jiakuo Chen, Caiying Lin, Zhongpeng Cai, Guolong Gao, Luchao Lv, Jian-Hua Liu, Yi-Yun Liu
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Fluoroquinolone susceptibility of wild-type Listeria monocytogenes isolates and the role of FepR and ParC mutations in conferring fluoroquinolone tolerance
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Andrea Domen, Jenna Porter, Lorraine McIntyre, Joy Waite-Cusic, Jovana Kovacevic
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Two novel Vibrio parahaemolyticus phages (vB_VpaS_1601 and vB_VpaP_1701) can serve as potential biocontrol agents against Vibrio parahaemolyticus infection in seafood
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Zhenxiang Tao, Yue Sun, Mengxiao Zhou, Tengteng Li, Weiqing Lan, Yong Zhao, Xiaohong Sun
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Metatranscriptomics and HS-GC-IMS unveils the disparities in gene functions, metabolic traits, and volatile metabolites between highly-preserved and easily-spoiled soybean pastes
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Fei Ren, Yanxiang Liu, Bin Tan
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Adaptation of bacterial starter cultures from dairy to plant-based substrates: challenges and opportunities
📅 | 🏢 ScienceDirect: International Journal of Food Microbiology
Publication date: 2 October 2025Source: International Journal of Food Microbiology, Volume 441Author(s): Katherine Lavelle, Jennifer Mahony, Douwe van Sinderen
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Comprehensive whole-genome analysis of Streptococcus infantarius strains from Moroccan farmhouse dairy products: Genomic insights into dairy adaptation, safety, and biotechnological potential
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Publication date: Available online 22 July 2025Source: International Journal of Food MicrobiologyAuthor(s): Mouhcine Gardoul, Bahia Rached, Ahlam Mbarki, Mohammed Ajdig, Mehdi Belouad, Taha Chouati, Oussama Chauiyakh, Lahcen Ouchari, Olivier Harlé, Kosai Al-Nakeeb, Marouane Melloul, Elmostafa El Fah...
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Application of Pichia kudriavzevii in solid-state fermentation of Zhenjiang aromatic vinegar: Microbial community structure and volatile flavor changes
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Publication date: Available online 22 July 2025Source: International Journal of Food MicrobiologyAuthor(s): Shengkai Hua, Xiang Wei, Leyi Wang, Yuqin Wang, Siyuan Cheng, Chunjia Bao, Xiaorui Zeng, Xinnuo Chen, Yongjian Yu, Jinhao Tan
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Growth modeling of uropathogenic Escherichia coli in raw and cooked beef as a function of storage temperature for shelf life predictions
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Publication date: Available online 22 July 2025Source: International Journal of Food MicrobiologyAuthor(s): Liu-Yean Goh, Tzu-Ping Kao, Yi-Chun Pan, Ching-Wen Chang, Kuan-Hung Lu
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Quantifying the impact of beer unit operations (mashing, fermentation, and maturation) on Bacillus thuringiensis behavior
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Publication date: Available online 22 July 2025Source: International Journal of Food MicrobiologyAuthor(s): Marcela Capuzzo Alvarez, Viny Lanza Xavier, Dionisio Pedro Amorim-Neto, Anderson S. Sant'Ana
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Quantitative comparison of thermotolerant Campylobacter spp. growth in Preston broth with and without growth supplement
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Publication date: Available online 21 July 2025Source: International Journal of Food MicrobiologyAuthor(s): Sarah Brüggemann-Schwarze, Sandra Preuss, Juan Cruz Goenaga, Christiane Buhler, Janine Heise, Kerstin Stingl
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Temperature-mediated shift from competitive to facilitative interactions between lactic acid bacteria and bacillus species in daqu fermentation: Insights from metagenomics, dual RNA-seq, and coculture analysis
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Publication date: Available online 19 July 2025Source: International Journal of Food MicrobiologyAuthor(s): Liming Wu, Meiyu Yan, Xinlei Huang, Hui Liao, Daixiu Bao, Yitong Ge, Shuaijun Wang, Xiaole Xia
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Jewel Osco Stores in Illinois, Indiana and Iowa Voluntarily Recalls Select Items Containing Tuna Salad from Reser's Fine Foods Due to an Ingredient Recall Linked to Possible Listeria Monocytogenes Contamination
📅 Thu, 17 Jul 2025 18:14:00 EST | 🏢 Food Safety
Jewel Osco stores in Illinois, Indiana and Iowa are voluntarily recalling select items containing tuna salad supplied by Reser's Fine Foods. This action follows a recall initiated by Reser's Fine Food due to possible contamination with Listeria monocytogenes in breadcrumbs used as an ingredient in t
Food Safety food-science
Albertsons Companies Stores in Arkansas, Louisiana, Oklahoma and Texas Voluntarily Recalls Select Items Containing Tuna Salad from Reser's Fine Foods Due to an Ingredient Recall Linked to Possible Listeria Monocytogenes Contamination
📅 Thu, 17 Jul 2025 16:35:00 EST | 🏢 Food Safety
Albertsons, Randalls and Tom Thumb stores in Arkansas, Louisiana, Oklahoma and Texas are voluntarily recalling select items containing tuna salad supplied by Reser's Fine Foods. This action follows a recall initiated by Reser's Fine Food due to possible contamination with Listeria monocytogenes in b
Food Safety food-science
Chetak LLC Group Recalls Product Because of Possible Health Risk
📅 Wed, 16 Jul 2025 19:09:00 EST | 🏢 Food Safety
Are recalling Frozen 'Deep Sprouted Mat(Moth) 16 oz. and Deep Sprouted Moong 16oz. because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infection in young children, frail or elderly people and others with weakened immune system.
Food Safety food-science
World Market Recalls Emek Spread Pistachio Cacao Cream with Kadayif Due to Salmonella Contamination
📅 Mon, 14 Jul 2025 18:24:00 EST | 🏢 Food Safety
World Market is recalling EMEK SPREAD PISTACHIO CACAO CREAM WITH KADAYIF, 9.7oz, Best Before: April 01, 2027, Batch Number: 250401 due to a potential contamination of Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly
Food Safety food-science
YoCrunch® Products Voluntarily Recalled by Danone U.S. Due to Potential Presence of Plastic Pieces in Dome Topper
📅 Mon, 14 Jul 2025 18:07:00 EST | 🏢 Food Safety
Danone U.S. is voluntarily recalling YoCrunch® products sold at retail stores nationwide due to the potential presence of plastic pieces in the dome topper. If consumed, the plastic pieces could potentially cause a choking response. The issue is isolated only to the separately packaged topper and do
Food Safety food-science
Jalux Americas, Inc. (dba J.sweets) Issues Allergy Alert on Undeclared Tree Nuts and Milk in L'espoir Brand Cookies
📅 Mon, 14 Jul 2025 16:26:00 EST | 🏢 Food Safety
July 14, 2025, Jalux Americas, Inc.(dba J.sweets) of El Segundo, CA is recalling 32 units of L'espoir Brand L'espoir cookies and 28 units of L'espoir Brand Drycapot cookies, because they may contain the following undeclared allergens: in L'espoir - undeclared milk; and in Drycapot - undeclared tree
Food Safety food-science
Updated Release: Hartford Bakery, Inc. Issues Allergy Alert on Undeclared Hazelnuts in "Lewis Bake Shop Artisan Style ½ Loaf"
📅 Fri, 11 Jul 2025 16:17:00 EST | 🏢 Food Safety
Hartford Bakery, Inc. is voluntarily recalling six lots of its "Lewis Bake Shop Artisan Style 1/2 Loaf" as this product may contain undeclared hazelnuts. People with a nut allergy or severe sensitivity to hazelnuts run the risk of serious or life-threatening allergic reactions if they consume these
Food Safety food-science
Hartford Bakery, Inc. Issues Allergy Alert on Undeclared Hazelnuts in "Lewis Bake Shop Artisan Style ½ Loaf"
📅 Thu, 10 Jul 2025 15:24:00 EST | 🏢 Food Safety
Hartford Bakery, Inc. is voluntarily recalling six lots of its "Lewis Bake Shop Artisan Style 1/2 Loaf" as this product may contain undeclared hazelnuts. People with a nut allergy or severe sensitivity to hazelnuts run the risk of serious or life-threatening allergic reactions if they consume these
Food Safety food-science
Natureen International Inc. Recalls Wei-Chuan Dried Black Fungus Slice (2.5oz) Because of Possible Health Risk
📅 Tue, 08 Jul 2025 13:52:00 EST | 🏢 Food Safety
Natureen International Inc. of Walnut, CA is recalling 244 bags of Wei-Chuan Dried Black Fungus Slice (2.5oz / bag), because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and oth
Food Safety food-science
Nirwana Foods Issues Allergy Alert on Undeclared Sulfites on Golden Raisin 28Oz Pouch Label
📅 Sat, 28 Jun 2025 18:13:00 EST | 🏢 Food Safety
Nirwana Foods of NJ is recalling its 28-ounce pouches Golden Raisin with lot number (24/351-2410) because they may contain undeclared sulfites. People who have allergies to sulfites run the risk of serious or life-threatening allergic reaction if they consume these products.
Food Safety food-science
Shang Hao Jia, Inc. Issues Allergy Alert on Undeclared Sesame in Danshi Brand Spicy Shredded Tofu
📅 Thu, 26 Jun 2025 00:00:00 EST | 🏢 Food Safety
Shang Hao Jia, Inc. of South El Monte, CA is recalling 50 case of Danshi brand Spicy Shredded Tofu, because it may contains undeclared sesame.
Food Safety food-science
Mellace Family Brands California, Inc. Issues An Allergy Alert On Undeclared Milk Allergen In Wegmans Semi-Sweet Chocolate Nonpareils
📅 Wed, 25 Jun 2025 18:35:00 EST | 🏢 Food Safety
Mellace Family Brands California, Inc. of Warren, OH is recalling Wegmans Semi - Sweet Chocolate Nonpareils, because they contain undeclared milk allergen. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume this prod
Food Safety food-science
Kilwins Quality Confections, LLC. Issues Allergy Alert on Undeclared Pecans in Mocha Truffles
📅 Wed, 25 Jun 2025 16:00:00 EST | 🏢 Food Safety
Kilwins Quality Confections, LLC., of Petoskey, Michigan, is voluntarily recalling Mocha Truffles because they may contain undeclared pecans.
Food Safety food-science
Sabores Bakery, Dba Sabores A Tu Mesa, Issues Allergy Alert on Undeclared Milk in Mousse Desserts
📅 Fri, 20 Jun 2025 17:32:00 EST | 🏢 Food Safety
Sabores Fit Bakery of Kissimmee, FL is recalling MOUSSE DESSERTS, because they may contain undeclared Milk, Eggs, Soy Ingredients (Soybean oil, Soy Lecithin), Wheat, Tree Nuts ( Almonds, Hazelnuts ). People who have an allergy or severe sensitivity to these allergens run the risk of serio
Food Safety food-science
International Foodsource, LLC. Issues Allergy Alert in Nonpareil, Semi-Sweet Chocolate (Christmas Seeds) Sold as Dark Chocolate Nonpareils
📅 Fri, 20 Jun 2025 17:21:00 EST | 🏢 Food Safety
International Foodsource, LLC of Randolph NJ is recalling 10 oz packages of Southeastern Grocers Dark Chocolate Nonpareils, because it may contain undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume t
Food Safety food-science
Lipari Foods Issues Allergy Alert on Undeclared Milk in "Dark Chocolate Nonpareils"
📅 Fri, 20 Jun 2025 15:34:00 EST | 🏢 Food Safety
Lipari Foods of Warren, MI, is recalling its 14-ounce packages of JLM Branded "Dark Chocolate Nonpareils" food treats because they may contain undeclared milk. People who have allergies to milk run the risk of serious or life-threatening allergic reaction if they consume these products.
Food Safety food-science
Meijer Issues Recall on Frederik's Dark Chocolate Almonds Due to Presence of Undeclared Cashews
📅 Fri, 13 Jun 2025 15:04:00 EST | 🏢 Food Safety
GRAND RAPIDS, Mich., June 13, 2025 - Meijer is announcing a recall of certain packages of Frederik's Dark Chocolate Almonds because they may also contain dark chocolate-covered cashews, which are not declared on the label. People who have an allergy or severe sensitivity to cashews run the risk of a
Food Safety food-science
Fuentes Farms, LLC Recalls Product Because of Possible Health Risk
📅 Fri, 13 Jun 2025 10:40:00 EST | 🏢 Food Safety
Fuentes Farms of McAllen, Texas is recalling 71 Boxes of Fresh Cucumbers, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy
Food Safety food-science
Walmart Inc. Recalls Marketside Fresh Cut Cucumber Slices in Select Texas Stores Because of Possible Health Risk
📅 Thu, 22 May 2025 10:30:00 EST | 🏢 Food Safety
BENTONVILLE, Ark. May 22nd, 2025 Walmart Inc. is voluntarily recalling Marketside Fresh Cut Cucumber Slices, produced in select stores located in Texas, because of the potential for Salmonella contamination. The recall was initiated because this product may contain recalled whole cucumbers supplie
Food Safety food-science
The effects of Lacticaseibacillus rhamnosus GG supplementation on gastrointestinal and respiratory outcomes: a systematic review and meta-analysis of randomized controlled trials
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01780G, Review ArticleKhemayanto Hidayat, Lili Zhang, Hong Wei, Weiguo Zhang, Liqiang Qin, Yangwenshan Ou, Nan LiLacticaseibacillus rhamnosus GG (LGG) supplementation consistently supported prevention and management of pediatric diarrhea, with poten...
RSC - Food Funct. food-science
Transcriptomic combined physiological analysis illuminated the gastrointestinal stress mechanism of Saccharomyces boulardii
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO02036K, PaperDingkang Wang, Sha Liu, Hairui Bai, Quan Wang, Shunming Zhang, Zhenxin Xu, Xiaomin Sun, Longzhan Gan, Chongde Wu, Lin Shi, Youfa WangGastrointestinal stress significantly influences the functionality and survival of food-derived pro...
RSC - Food Funct. food-science
Vitamin D improves diabetic cardiomyopathy by inhibiting pyroptosis through the NOX4/NLRP3 inflammasome pathway
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO00717H, PaperDongxia Wang, Zhen Sun, Huaxing Zhang, Jingyi Xiang, Honghui Wu, congcong lu, Mengyue Li, Yuxia Ma, Gang Liu, Le WangDiabetic cardiomyopathy (DCM) is a major cardiovascular complication of diabetes mellitus, for which effective trea...
RSC - Food Funct. food-science
Bioprocessed black rice bran protects mice against alcohol-induced fatty liver formation
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01151E, PaperKi Sun Kwon, Su A In, Wha Young Lee, Jeanman Kim, Sang Jong Lee, Sung Phil Kim, Mendel FriedmanAnti-alcoholic fatty liver formation activities based on antioxidant and inflammation-modulating mechanisms.To cite this article before page ...
RSC - Food Funct. food-science
Siraitia grosvenorii Extract Improves Insulin Tolerance and Pancreatic Islet Function in Ageing and HFD-Induced Diabetic Mice
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO05246C, PaperYan Gao, Chun-Cheng Pu, Ying Feng, Pin-Shen Xu, Bing-Bing Xie, Luting Yu, Lai Jiang, Xiao-Yan Zhu, Ting-Ting Xu, Wen-Ting He, Ying Liu, Xuri Wu, Chen LuoSiamenoside I (SI) is the sweetest compound isolated from Siraitia grosvenorii ...
RSC - Food Funct. food-science
Increased Protein Intake in Healthy Males Exposed to a Dairy-Derived Appetite Modulating Whey-Derived Peptide Hydrolysate
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO06083K, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Erin Stella Sullivan, Harriet Schellekens, Brendan Griffin, Samantha J Cushen, Ken Howick, John F. Cryan, Darren L...
RSC - Food Funct. food-science
Egg matrix alleviates long-term florfenicol-induced behavioral alterations via gut microbiota and host metabolism in mice
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO01980J, PaperJie Bai, Yan Gong, Junlin Ge, Jiawen Pei, Yuxi He, Leshan Zhang, Yuna Min, Xuebo Liu, Xiujuan Yang, Cheng Luo, Xiang DuanFlorfenicol (FFC) is a broad-spectrum antibiotic that is commonly detected as a residue in livestock products, ...
RSC - Food Funct. food-science
High-fat diet supplemented with soybean diacylglycerol oil protects liver homeostasis via maintaining endoplasmic reticulum function in C57BL/6J mice
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D3FO04374F, PaperJia Guo, Fangyingnan Zhang, Yunjiao Zhang, Yonghua WangA soybean DAG-rich diet could maintain liver function and relieve hepatic ER stress by preventing an increase in blood LPC levels.To cite this article before page numbers are assign...
RSC - Food Funct. food-science
Anti-inflammatory effects of Camellia seed oil on zebrafish and RAW264.7 cells studied using an in vitro bioassay
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01679G, PaperXufeng Jiang, Weiguo Wang, Yang Yu, Wenxuan Cheng, Xiaonan Cheng, Zhouxin Li, Yang ZhangCamellia seed oil (CSO), extracted from Camellia seeds, contains numerous beneficial bioactive components.To cite this article before page numbers a...
RSC - Food Funct. food-science
Krill oil alleviates type 2 diabetes mellitus-induced sarcopenia in mice via attenuating insulin resistance, intestinal barrier dysfunction, and skeletal muscle protein turnover impairment
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO02415C, PaperShi-Xiang Wu, Xin-Yue Zhao, Yu-Hong Yang, Meng-Qing Zhou, Yan Zheng, Zi-Jian Wu, Qing-Yan Zou, Tian-Tian Zhang, Lei DuKO exerts profound protective effects against sarcopenia in both a T2DM mouse model and a HG/AGEs/LPS-induced C2C12 my...
RSC - Food Funct. food-science
Attenuation of colitis-related metabolic dysregulation via consumption of wholemeal sourdough bread but not wholemeal bread: a molecular discovery
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO02108A, PaperCheng Chen, Gaoheng Li, Anqi Wang, Jacob Ojobi Omedi, Chengye Huang, Angelo Uriho, Li Liang, Zhongkai Zhou, Weining Huang, Ning LiA graphical abstract exploring the potential therapeutic effect of intake of whole wheat sourdough bread o...
RSC - Food Funct. food-science
Combination of resveratrol and epirubicin to overcome chemoresistance in lung adenocarcinoma organoids: synergistic effects and translational implications
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D4FO03280B, PaperLin Jie Liu, Hong Li, Chun Yuan Chen, Biao Deng, Guang Yao Liu, Ting Ting Li, Zhu Liang, Jia LiuLung adenocarcinoma (LAC) is the main histological type of non-small cell lung cancer (NSCLC). Adjuvant therapy is required in LAC manag...
RSC - Food Funct. food-science
Association between Meat Consumption and Incident Acute Pancreatitis: A Prospective Cohort Study
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO01084E, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Tianyi Che, Qijia Gong, Jiawei Geng, Tian Fu, Sidan Wang, Yao Zhang, Jianfeng Yang, Xiaofeng Zhang, Lintao Dan, Jie...
RSC - Food Funct. food-science
Development of a bio-functional fermented soy beverage supplemented with microbial exopolysaccharides and its effect on the human gut microbiome in vitro
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01288K, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Giulia Bisson, Clara Comuzzi, Jamie A. FitzGerald, Arghya Mukherjee, Niccolò Renoldi, Nadia Innocente, Tom Beresford, H...
RSC - Food Funct. food-science
Screening of Lactococcus lactis strains with hypoglycemic effects and evaluation of their protective mechanisms against glucose-induced type 2 diabetes in zebrafish
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01005E, PaperHuiying Li, Huijing Chen, Jianquan Kan, Sameh Awad, Amel Ahmed Ibrahim, Zsolt Zalán, Muying DuType 2 diabetes mellitus (T2DM) is a major global health challenge, and probiotics represent a potential therapeutic avenue.To cite this artic...
RSC - Food Funct. food-science
Is moderate beer consumption associated with poor dietary and biochemical parameters of nutritional status in adults? A systematic review of observational and interventional studies with meta-analysis
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01788B, Review Article Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Liliana G. González-Rodríguez, Iván Cavero-Redondo, Ana M. López-Sobaler, Aránzazu Aparicio, Elena Rodríguez-R...
RSC - Food Funct. food-science
Dietary microRNAs in Aging: Sources, Mechanisms, Translational Potential, and Future Directions
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO01825K, Review ArticleYongwang Xue, Runting Yin, Liang Yin, Rong Qin, Xuequan Wang, Yan-Shuang Li, Cai Zhang, Yuan WeiIn recent years, the intensifying global aging trend has made anti-aging research a critical area of scientific interest, with ...
RSC - Food Funct. food-science
A casein-derived peptide exerted immunomodulatory effects by targeting protein phosphatase 1-catalytic subunit alpha: a potential alternative to combat infections
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01386K, PaperJinyang Cai, Shanshan Wang, Lamei Wu, Xinyue Liu, Yan CaoThe human β-casein-derived peptide BCCY-1 could bind and inhibit the dephosphorylation activity of PP1A, thereby enhancing downstream signaling and chemokine production to promote...
RSC - Food Funct. food-science
Phytosterol-mediated disturbance of the lipid packing order in the plasma membrane regulates inflammatory response
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01767J, PaperXiuxiu Wang, Ya Liu, Fangling Du, Aizhen Zong, Tongcheng XuThe incorporation of phytosterols in the cell membrane significantly disturbs the lipid packing order, thereby regulating inflammatory responses.To cite this article before page...
RSC - Food Funct. food-science
Ergosterol from Edible Fungi: Enhancing Fatty Acid Oxidation via CPT1A to Protect Against Diabetic Kidney Disease
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO00371G, PaperZhonghua Dong, Xiao Li, Xuan Wang, Jingya Xu, Wei XuBackground: Diabetic kidney disease (DKD), one of the most common microvascular complications of diabetes mellitus, has been considered the leading cause of end-stage renal disease...
RSC - Food Funct. food-science
Astaxanthin supplement improves clinical outcomes, quality of life, and inflammatory factors in patients with rheumatoid arthritis: a randomized clinical trial
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5850-5858DOI: 10.1039/D5FO00949A, PaperAni Grigorian, Ali Tabatabaeyan, Mansour Salesi, Awat Feizi, Ali-Reza Ahmadi, Marzieh KafeshaniAstaxanthin had beneficial effects on disease activity and quality of life, as well as on inflammatory factors such as the ESR. However, it had ...
RSC - Food Funct. food-science
Multi-omic analysis and platelet function distinguish treatment responses to hydroxytyrosol in cardiovascular risk
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5928-5948DOI: 10.1039/D5FO00874C, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Clara Noguera-Navarro, Kasper T. Vinten, David Auñón-Calles, Carmen Carazo-Díaz, Georges E. Janssens, Silvia Montoro-Garcí...
RSC - Food Funct. food-science
Correction: Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c mice
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5949-5949DOI: 10.1039/D5FO90056E, Correction Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Liu-Jing Zhang, Xiao-Jun Huang, Xiao-Dan Shi, Hai-Hong Chen, Steve W. Cui, Shao-Ping NieThe content of this RSS Feed (c) The Royal ...
RSC - Food Funct. food-science
Gut microbial metabolites of phenolic compounds inhibit colon cancer cell proliferation by triggering apoptosis and cell cycle arrest
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5836-5849DOI: 10.1039/D5FO02116B, PaperMelissa Zannini, Maddalena De Angeli, Angela Conte, Vincenzo Minischetti, Domenico D'Arca, Davide Tagliazucchi, Alice CattivelliGut microbial metabolites of phenolic compounds are accumulated at the colonic level, where they may exert anti...
RSC - Food Funct. food-science
Acer truncatum oil ameliorates autism-like behaviours by promoting maturation of oligodendrocytes and inhibiting neuroinflammation: the role of the brain–gut axis
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5771-5790DOI: 10.1039/D4FO06180B, PaperJing Li, Xuejun Chai, Dongfeng Song, Mengli Wang, Penghao Sun, Yongkang Zhao, Duoduo Ren, Feng Liu, Hong Ni, Yonghong Jiang, Xiaoyan Zhu, Enyao Li, Shanting ZhaoIn this study, Acer truncatum oil modulated gut microbiota, enhanced intestina...
RSC - Food Funct. food-science
Bifidobacterium breve M-16V alleviates cow's milk allergy by regulating the gut microbiota and metabolites in human microbiota-associated mice
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5885-5899DOI: 10.1039/D5FO02012C, PaperHuming Shao, Fangfang Min, Tianliang Bai, Yan Liu, Shuangyan Zheng, Yong Wu, Can Di, Min Lin, Xin Li, Hongbing ChenBifidobacterium breve M-16V can alleviate the anaphylactic reaction in mice inoculated with the fecal microbiota of cow's mi...
RSC - Food Funct. food-science
PhenolQuest: a new reference FFQ for a more precise and comparable assessment of (poly)phenol intake in Europe
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5791-5808DOI: 10.1039/D4FO06326K, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Dorian Teissandier, Charlotte Gillet, Soline Chaumont, Sylvie Mercier, Marie Lefebvre, Wiame Lasri, Aïcha Djama Guedi, Mar...
RSC - Food Funct. food-science
Human milk oligosaccharides mitigate infant diarrhea and anxiety-like behaviors via gut microbiota modulation in an EPEC O127 infection model
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5757-5770DOI: 10.1039/D5FO01854D, PaperWenxiu Wang, Zhuo Liu, Ying He, Xue Wang, Jiabin Ma, Jingyi Ma, Pengfei Chang, Huidong Huang, Tian Yuan, Rui Guo, Yibing Ning, Zhigang LiuHMOs containing 2′-FL and LNnT alleviated EPEC-induced diarrhea and anxiety-like behaviors, regulated...
RSC - Food Funct. food-science
An innovative functional fermented vegetable milk analogue, fermented by Acidipropionibacterium acidipropionici, Lactobacillus delbrueckii and Lactococcus lactis, mitigates the inflammatory response in vitro and in vivo.
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Accepted ManuscriptDOI: 10.1039/D5FO01061F, PaperNassima Illikoud, Christel Rousseaux, Céline Even, Barbara Misme-Aucouturier, Grégory Bouchaud, Marine Mantel, Malvyne Rolli-Derkinderen, Valérie Gagnaire, Gwenael JanIndustrialised developed western countries experience a seek for ...
RSC - Food Funct. food-science
Non-pungent capsiate enhances longevity and healthspan in Caenorhabditis elegans via transient receptor potential (TRP) channels
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO01607J, PaperNathan Lyttle, Mohankumar Amirthalingam, Julia Bali, Alan Yazid Chavez Hita Wong, Juan Gerardo Flores Iga, Shinkichi Tawata, Padma Nimmakayala, Umesh K. ReddyCapsiate, a non-pungent capsaicin analog, promotes stress resilience and longe...
RSC - Food Funct. food-science
Weizmannia coagulans BC99 alleviates hyperuricemia by restoring liver–kidney–gut axis dysfunction caused by hyperuricemia
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO00951K, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Ying Wu, Yinyin Gao, Cheng Li, Shirui Zhai, Yao Dong, Shanshan Tie, Lina Zhao, Shaobin GuBC99 reduces serum uric acid and inhibits UA...
RSC - Food Funct. food-science
Comparison of four characteristic carotenoids (lutein, β-carotene, lycopene, and astaxanthin) in alleviating DSS-induced colitis through gut microbiota regulation
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, Advance ArticleDOI: 10.1039/D5FO00789E, PaperYangyang Dong, Qianjin Ni, Zhi Zhang, Zhaoqing Yu, Lei Feng, Yayuan Xu, Yunhe Lian, Cunshan Zhou, Dajing Li, Zhuqing DaiCarotenoids, particularly lutein, β-carotene, lycopene, and astaxanthin, possess established anti-inflammatory and a...
RSC - Food Funct. food-science
Protective effects of Katsuwonus pelamis hydrolysates against renal injury: Val-Lys as a potent renoprotective peptide
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5616-5631DOI: 10.1039/D5FO01092F, PaperYing Cheng, Mingjie Zhou, Zishan Hong, Lin Zheng, Mouming ZhaoKatsuwonus pelamis hydrolysates prepared by Papain showed stronger renoprotective effects, with Val-Lys identified as a novel renoprotective peptide by integrated peptidomics, m...
RSC - Food Funct. food-science
D-Tagatose attenuates DSS-induced ulcerative colitis by inhibiting inflammation, reducing intestinal barrier damage and modulating the intestinal flora composition
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5556-5572DOI: 10.1039/D4FO06475E, PaperLe Wang, Houzhen Lu, Haitao Gui, Zifu Ni, Zhongke Sun, Zihua Wang, Zhihua Wang, Xuanyan Liu, Qipeng YuanD-tagatose could alleviate DSS-induced colitis-related symptoms, by suppressing inflammation, preserving the intestinal barrier integri...
RSC - Food Funct. food-science
Hyperoside promotes autophagy of colonic epithelial cells to protect intestinal barrier function in ulcerative colitis
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5543-5555DOI: 10.1039/D5FO00256G, PaperWenxin Xia, Haochang Lin, Jing Zhang, Yawen Bai, Zhifeng Wei, Huatou Zhao, Yufeng Xia, Yue DaiThe natural flavonoid hyperoside alleviates ulcerative colitis by promoting autophagy in colonic epithelial cells, degrading Snail protein, and u...
RSC - Food Funct. food-science
The potential effect of polyphenols in emerging pharmacological liver targets for glucose regulation and insulin resistance: a review
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5231-5277DOI: 10.1039/D4FO06329E, Review Article Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Sónia Rocha, Inês Santos, M. Luísa Corvo, Eduarda Fernandes, Marisa FreitasPolyphenols have gained attention for modulating hep...
RSC - Food Funct. food-science
Dietary procyanidin B1 attenuates fibrogenesis and inflammation in hepatic fibrosis: research on the possible health benefits of procyanidin B1
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5456-5474DOI: 10.1039/D5FO01415H, PaperQi-Yuan Feng, Jiang-Tao Zhong, Hai-Ming Sun, Zheng Luo, Yu-Chen Jiang, Jian SongPB1 exhibits hepatoprotective effects against hepatic fibrosis, as revealed by the study, which involves THRSP-mediated P2X7r signaling cascades.The content of...
RSC - Food Funct. food-science
Correction: Effects of the DailyColors™ polyphenol supplement on serum proteome, cognitive function, and health in older adults at risk of cognitive and functional decline
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5652-5652DOI: 10.1039/D5FO90052B, Correction Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Mary O'Leary, Joanna L. Bowtell, Megan Richards, Esra Bozbaş, Abbie Palmer, Kate Stych, Monica Meng, Adam Bloomfield, Lauren Strusz...
RSC - Food Funct. food-science
Bioaccessibility and antioxidant capacity of epigallocatechin gallate interacting with mung bean protein: impact of protein structure
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5475-5492DOI: 10.1039/D5FO00758E, PaperZhilian Huang, Tingting Li, Jing Wang, Mingcong Fan, Yan Li, Haifeng Qian, Li WangThe hydrogen bonding and hydrophobic interaction-driven complexation of mung bean protein with epigallocatechin gallate (EGCG) demonstrates functional benefi...
RSC - Food Funct. food-science
Effect comparison of inulin with different molecular weights ameliorating intracerebral neuroinflammation induced by advanced glycation end products (AGEs) in diabetic mice
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5511-5525DOI: 10.1039/D5FO00867K, PaperYanqi Li, Aizhen Zong, Cuiju Xu, Lina Liu, Yashi Zhang, Baorui Li, Fangling Du, Tongcheng XuInulin, especially 5–10 kDa, ameliorates diabetic encephalopathy in diabetic mice by reducing neuroinflammation. It inhibits RAGE-mediated pathway ...
RSC - Food Funct. food-science
Collagen peptides promote skin collagen synthesis by modulating the gut microbiota and activating the TGF-β pathway
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5326-5344DOI: 10.1039/D5FO01649E, PaperHaowen Zhang, Zongliang Yao, Yang Song, Qinglian Hua, Xin Geng, Fan Zhou, Qingcui Li, Zuozhen Li, Zhen Luo, Jin Sun, Ce Qi, Duo LiHydroxyproline-containing tripeptide-rich collagen peptides (CTP) enhance skin collagen synthesis by modulati...
RSC - Food Funct. food-science
Sequestration of acrylamide as amino acid-acrylamide adducts mitigates cellular stress in human gastrointestinal cell lines
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5435-5455DOI: 10.1039/D5FO00301F, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Axita Patel, Bhaskar DattaAcrylamide (ACR) present in starchy and cereal-based heat-processed foods raises a global health...
RSC - Food Funct. food-science
Food additive β-caryophyllene mitigates alcoholic steatohepatitis by dual modulation of inflammation and lipid metabolism: a diet-based intervention strategy
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5393-5408DOI: 10.1039/D5FO01083G, PaperJun-Liang Yang, Zhi-Hong Zhang, Xue-Li Jiang, Si-Qi Wang, Yan-Ling Wu, Ji-Xing Nan, Li-Hua LianSchematic of the potential mechanism of BCP on ameliorating ASH. BCP protected against ASH by attenuating alcohol-induced lipid accumulation and...
RSC - Food Funct. food-science
Lycopene regulates intestinal dysmotility and behavioral disorders by regulating enteric neurons and the cholinergic system
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5363-5379DOI: 10.1039/D5FO00039D, PaperDanna Wang, Siyi Jiao, Qianqian Guo, Mengnan Zhou, Wanting Ren, Yuqi Zhao, Dongning Li, Wenyue Yang, Shengquan Dai, Yanqian Pei, Danyixin Xiao, Xuebo Liu, Chunxia Xiao, Beita ZhaoLYC alleviate Dip-induced constipation and associated behavi...
RSC - Food Funct. food-science
Impact of ferulic and vanillic acids on soluble and insoluble dietary fiber utilization from maize bran by the human gut microbiota
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5409-5420DOI: 10.1039/D5FO00005J, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Sujun Liu, Carmen E. Perez Donado, Devin J. RosePhenolic compounds can impact dietary fiber utilization by the human gut microbiota, whi...
RSC - Food Funct. food-science
Alliin from garlic as a neuroprotective agent attenuates ferroptosis in vitro and in vivo via inhibiting ALOX15
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5278-5300DOI: 10.1039/D5FO00425J, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Junjun Meng, Chengquan Wen, Yang Lu, Xiaofan Fan, Ruili Dang, Jianfeng Chu, Pei Jiang, Wenxiu Han, Lei FengAlliin, a precursor active co...
RSC - Food Funct. food-science
Human milk oligosaccharide 2′-fucosyllactose alleviates cognitive impairment via the vagal afferent pathway in Alzheimer's disease mice
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5345-5362DOI: 10.1039/D4FO06272H, PaperMengzhen Jia, Xiaorui Wang, Fangjie Ning, Wenxiu Wang, Xinyu Hu, Kexin Geng, Junqing Wen, Shan Wu, Bin Wang, Zhigang Liu2'-FL regulates the composition of gut microbiota and promotes the generation of SCFAs, thereby enhancing VN afferent a...
RSC - Food Funct. food-science
Maximizing muscle deoxygenation during interval training in middle-distance runners
📅 2025-07-24 | 🏢 European Journal of Applied Physiology
The present study aimed to investigate which of two commonly performed running interval sessions elicited the greatest magnitude of and time spent with elevated muscle deoxygenation in trained middle-distance runners. Thirteen trained middle-distance runners (22.4 ± 3.2 y; 63.1 ± 10.9 kg; n = 9 male...
European Journal of Applied Physiology food-science
Examination of post-exercise microvascular reactivity in healthy adults
📅 2025-07-22 | 🏢 European Journal of Applied Physiology
Aim Skeletal muscle blood volume responds to the metabolic demands of exercise and augmented microvasculature reactivity. We sought to explore the effects of exercise intensity (maximal vs. submaximal) on near-infrared spectroscopy (NIRS)-derived blood volume and microvascular reactivi...
European Journal of Applied Physiology food-science
Investigating the effects of age and conditioning stimulation intensity on SMA–M1 connectivity in younger, middle-aged, and older adults
📅 2025-07-21 | 🏢 European Journal of Applied Physiology
Purpose This study aimed to investigate bilateral motor control and connectivity between supplementary motor area (SMA) and primary motor cortex (M1) in younger, middle-aged, and older healthy adults. Methods 32 younger (mean age 22.8 ± 5.3 year...
European Journal of Applied Physiology food-science
Time-variability of muscle oxygen saturation during graded maximal exercise
📅 2025-07-21 | 🏢 European Journal of Applied Physiology
The time-variability of physiological and kinematic variables, extracted at mesoscopic and macroscopic levels, respectively, has shown potential in detecting changes in exercise workload and associated fatigue effects. However, the sensitivity of microscopic variables —such as muscle oxygen saturati...
European Journal of Applied Physiology food-science
High-intensity exercise training mitigates post-exercise orthostatic hypotension in men
📅 2025-07-19 | 🏢 European Journal of Applied Physiology
Whether high-intensity exercise training can effectively mitigate orthostatic-induced post-exercise hypotension (PEH) has not been satisfactory resolved to date. We therefore examined whether 2 weeks of high-intensity exercise training can effectively mitigate the orthostatic-induced PEH by conducti...
European Journal of Applied Physiology food-science
Correction: Neuromuscular, cardiometabolic, and perceptual responses to a short sprint interval training session with different cycling torques
📅 2025-07-15 | 🏢 European Journal of Applied Physiology
European Journal of Applied Physiology food-science
Training in hot water immersion improved exercise performance in hot and humid conditions in recreational athletes – a randomized controlled trial
📅 2025-07-15 | 🏢 European Journal of Applied Physiology
Background and objective Heat acclimation is a common strategy for athlete preparing to compete in the heat. It is generally obtained by exercising in a hot environment, (e.g. environmental chambers) but passive exposure to hot water has also been shown to induce acclimation. Thus, com...
European Journal of Applied Physiology food-science
Does the terrain influence running critical power and biomechanics? An in-field study with highly trained trail runners
📅 2025-07-13 | 🏢 European Journal of Applied Physiology
This study aimed to assess the effects of three flat running surfaces (i.e. athletic track, road, and gravel) on the critical power (CP) parameters and running patterns of highly trained trail runners. Within a two-week timeframe, thirteen male and seven female trail runners underwent three testing ...
European Journal of Applied Physiology food-science
Mental fatigue accompanied by whole-body surface cooling is associated with the impairment of subsequent endurance exercise performance
📅 2025-07-11 | 🏢 European Journal of Applied Physiology
Purpose To investigate whether mental fatigue induced by psychological tasks during whole-body surface cooling influences subsequent endurance exercise performance and whether subjective fatigue is associated with performance variability and neuroendocrine responses. ...
European Journal of Applied Physiology food-science
Bovine colostrum supplementation in rugby
📅 2025-07-10 | 🏢 European Journal of Applied Physiology
Introduction Bovine colostrum is a nutrient-dense first milk, rich in bioactive compounds such as immunoglobulins and growth factors, which may enhance athletic performance and immune function. Rugby union involves high-intensity training for both aerobic and muscular power, which coul...
European Journal of Applied Physiology food-science
Caffeine intake reverses the impairment of sleep restriction on high-intensity exercise performance
📅 2025-07-10 | 🏢 European Journal of Applied Physiology
We investigated whether caffeine ingestion reverses the deleterious effect of sleep restriction on high-intensity exercise (HIE) performance, and its impact on ventilatory, blood acidosis, and neuromuscular fatigue. Nine physically active men (29 ± 6 years, 176 ± 5 cm, 80.4 ± 7.4 kg) completed a ses...
European Journal of Applied Physiology food-science
Heavy strength training effects on physiological determinants of endurance cyclist performance: a systematic review with meta-analysis
📅 2025-07-09 | 🏢 European Journal of Applied Physiology
Background Endurance cycling performance is determined by maximal oxygen uptake (VO2max), maximal metabolic steady state (MMSS), non-oxidative energy contribution (i.e., anaerobic capacity and anaerobic power) and cycling efficiency and power related to VO2max (pVO2max). Strength train...
European Journal of Applied Physiology food-science
Examination of neuromuscular and tissue oxygenation characteristics during submaximal treadmill running with blood flow restriction
📅 2025-07-09 | 🏢 European Journal of Applied Physiology
Purpose The use of blood flow restricted (BFR) running may provide an alternative to lower the running speed without compromising physiological responses that often occur during high intensity running. The purpose of this investigation was to compare the acute effects of various submax...
European Journal of Applied Physiology food-science
Ground gradient affects stride-to-stride fluctuations and gait variability in overground walking
📅 2025-07-08 | 🏢 European Journal of Applied Physiology
Purpose This study aims to explore the impact of ground gradient on gait variability. Methods Ten healthy adults (39.3 ± 4.14 years) performed overground walking under three gradient conditions: uphill 10.1° (17.81%), − 10.1° downhill (− 17.81%)...
European Journal of Applied Physiology food-science
The impact of pole use on vertical cost of transport and foot force during uphill treadmill walking before and after a simulated trail running competition
📅 2025-07-07 | 🏢 European Journal of Applied Physiology
Purpose Trail running poles are widely used among trail runners but their effects on cost of transport and biomechanics under fatigued conditions remains understudied. This study aimed to evaluate the effects of pole use on the walking vertical cost of transport (CoTvert) and foot forc...
European Journal of Applied Physiology food-science
Countermovement jump performance after metabolically, but not mechanically demanding exercise: limited sensitivity to prolonged low-frequency force depression
📅 2025-07-06 | 🏢 European Journal of Applied Physiology
Rationale Previous studies indicate that countermovement jump (CMJ) parameters may reflect neuromuscular fatigue following exhaustive exercise. However, changes in CMJ performance in response to non-muscle damaging exercise, and its relation to prolonged low-frequency force depression ...
European Journal of Applied Physiology food-science
Magnetic field improves the quality of frozen tilapia fillets by decreasing the ice crystals during freezing process
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 8961-8971, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Changes in faecal microbiota in 6‐ to 12‐year‐old children after a new nutritional strategy: the ALINFA randomised controlled trial
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9039-9050, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Extraction of bioactive compounds from peel and seeds of pitomba (Talisia esculenta) using eutectic solvents
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9060-9071, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Effect of long‐chain inulin on the rheological properties, water state, gluten structure, and microstructure of frozen dough
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9117-9130, December 2024.
Wiley: International Journal of Food Science & Technology food-science
3D reconstruction and morphological characterisation of single wheat grains by X‐ray μCT
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9131-9146, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Evaluating the multifaceted impact of Cephalaria extract on dough quality: Antioxidant, antimicrobial, and cytotoxic properties
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9147-9156, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Decontamination of ochratoxin A from raisins by different processes: evaluation of efficiency and quality attributes
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9170-9179, December 2024.
Wiley: International Journal of Food Science & Technology food-science
The impact of calcium sequestration on the material and structural properties of acid milk gels and corresponding cream cheeses
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9189-9202, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Effect of ultrasound pretreatment combined with different drying methods on the quality and bioactive compounds of broccoli stems
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9257-9272, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Bioactive compounds and digestible starch variability of rice, maize, green gram, and soy grains with different levels of germination
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9273-9286, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Comparing the activity and interactions of the antifungal protein PeAfpA with conventional fungicides and food preservatives against mycotoxigenic fungi
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9326-9335, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Chemical composition and sensory profile of Spirogyra neglecta (Hassall) Kützing
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9336-9344, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Physicochemical, enzymatic and fermentation modifications improve resistant starch levels and prebiotic properties of porang (Amorphophallus oncophyllus) flour
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9353-9367, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Valorisation of cold plasma‐treated onion skin waste in chocolate production
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9368-9375, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Production of starch edible films using chitin nanocrystals extracted from mushroom
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9402-9416, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Antithrombotic and ACE‐inhibitory activity of milk fermented by Lacticaseibacillus rhamnosus GG and Lactobacillus delbrueckii ssp. bulgaricus
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9417-9424, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Quality of fermented pumpkin beverages under different fermentation conditions by Lactobacillus plantarum FNCC 020
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9437-9444, December 2024.
Wiley: International Journal of Food Science & Technology food-science
The preservative effect of the black rice's cold, hot and ultrasonic ethanol extracts on the storage quality of beef patties
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9445-9458, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Effects of additives (NaCl, citric acid, and ethanol) on the cooking quality and sensory quality of vermicelli produced from freeze–thaw‐dehydrated whole potato powder
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9459-9468, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Effect of enzymes on baking quality of wheat dough and storage quality of toast bread
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9479-9489, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Effect of superfine grinding mulberry leaves (Morus alba Linn.) powder on biscuit properties
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9500-9511, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Nutritional enhancement, microstructural modifications, and sensory evaluation of mushroom‐enriched multigrain bread
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9523-9531, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Exopolysaccharides from Weissella cibaria isolated from oats: isolation, characterisation and its application in improving the texture of set‐type yogurt
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9532-9546, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Predictive models for estimating the sugar content and organic acids in processed mangoes based on the initial content
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9547-9558, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Application of yellow mustard gum in preparation of egg‐free mayonnaise
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 8972-8982, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Improvement of functional properties of Chlorella‐inulin conjugates via Maillard reaction
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 8983-8997, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Application of yellow mustard gum‐fenugreek mixed gum in preparation of non‐dairy fat whipping cream
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 8998-9008, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Study on changes of bioactive substances and flavour characteristics during fermentation of jujube vinegar
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9009-9019, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Rheological properties and in vitro digestibility of chicken breast myofibrillar protein containing various psyllium (Plantago ovata) husk concentrations
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9029-9038, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Regulatory‐based classification of rums: a chemometric and machine learning analysis
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9072-9083, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Comparing gluten‐free eggless muffins' viscoelastic, rheological, and textural properties after combining seven plant‐based protein isolates with wheat, corn, and rice starches
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9096-9107, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Microwave‐assisted treatment for the improvement of rice flour properties and rice flour bread quality
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9157-9169, December 2024.
Wiley: International Journal of Food Science & Technology food-science
High prevalence of avian adapted CC5 Staphylococcus aureus isolates in poultry meat in Spain: food chain as vehicle of MRSA and MSSA CC398‐t1451
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9180-9188, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Synergistic effects of alkaline and heat treatments on structural and functional properties of mung bean protein isolate: improving physicochemical stability of plant‐based emulsions
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9203-9219, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Isolation and characterisation of zinc‐chelating peptides from tilapia (Oreochromis niloticus) protein hydrolysate
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9220-9233, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Chemometric classification of Vietnamese green tea (Camellia sinensis) varieties and origins using elemental profiling and FTIR spectroscopy
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9234-9244, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Development of eco‐friendly PVA blended aloe vera rind CNC films and fumigation of essential oils: a novel approach to prolonging the shelf‐life of white button mushroom (Agaricus bisporus)
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9602-9614, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Avocado oil used to modify rice starch and prepare gluten‐free cakes: physical–chemical, microbiological, sensory, and nutritional evaluations
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9287-9297, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Effects of fortified electrolyte drink on cognitive, mood, and nutritional parameters: a randomised, single‐blind, placebo‐controlled study
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9345-9352, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Antioxidant and antiglycating properties of ethanolic extracts from different parts of Neltuma ruscifolia pods
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9376-9384, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Effect of carbon dioxide on anthocyanins and sucrose synthesis of red onion (Allium cepa L.) during post‐harvest storage
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9385-9393, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Effects of different oxidation methods on the functional properties and gel characteristics of hazelnut proteins
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9469-9478, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Dominance and diversity of archaea in food‐grade salts: insights for histamine degradation in salt‐fermented foods
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9490-9499, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Electro‐blown micro‐nanofibrous mats with Origanum elongatum essential oil for enhancing the shelf life of tomato (Solanum lycopersicum)
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9512-9522, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Antifungal efficacy of neroli and palmarosa essential oils against major white button mushroom postharvest pathogens
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9592-9601, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Sensory profile of cream cheese and plant‐based analogues: an approach through flash‐profile, CATA and RATA tests
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9084-9095, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Screening of fermented milks with Lactococcus and Lactobacillus strains isolated from artisanal Mexican cheeses by the evaluation of the in vitro inhibition of enzymes associated to neurodegeneration
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9310-9325, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Deep processing and comprehensive utilisation of edible mushroom resources
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9559-9561, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Multitechnique approaches for characterising phase behaviour in food biopolymer systems
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9626-9645, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Recent developments shaping the future of antimicrobial edible food packaging: a review
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9646-9665, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Potential and application of tandem mass spectrometry (MS/MS) in the analysis and identification of novel bacteriocins: a review
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 8943-8960, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Exploring the potential of mushrooms in ready‐to‐eat snack formulations
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9562-9570, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Synergies of bioactivities, mechanisms, dietary factors and functional food applications of medicinal insulin plant (Costus pictus D.): a review
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 8933-8942, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Fungal ecology and postharvest factors driving aflatoxin contamination in Ghanaian groundnuts and mitigation strategies
📅 | 🏢 ScienceDirect: Food Control
Publication date: January 2026Source: Food Control, Volume 179Author(s): Vincent Ninkuu, Noah Sabuli, Daniel Akwasi Kanyam, Grace Adzo Motey, Hongmei Zeng, Nicholas Magnan, Nelson Opoku
ScienceDirect: Food Control food-science
Exploration of the inhibitory and eradicative effects of diacetyl on Listeria monocytogenes biofilms and its potential application on cantaloupe preservation
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Ce Shi, Li Jia, Yangyang Chen, Tariq Aziz, Ashwag Shami, Fahad Al-Asmari, Fakhria A. Al-Joufi, Haiying Cui, Lin Lin
ScienceDirect: Food Control food-science
Development of a visual assay for Mithun (Bos frontalis) meat authentication using polymerase spiral reaction (PSR)
📅 | 🏢 ScienceDirect: Food Control
Publication date: January 2026Source: Food Control, Volume 179Author(s): Moon Moon Mech, Hanumant Singh Rathore, Arockiasamy Arun Prince Milton, Nagappa Karabasanavar, Kandhan Srinivas, Sabia Khan, Zakir Hussain, Vikram Ramesh, Harshit Kumar, Samir Das, Sandeep Ghatak, Girish Patil Shivanagowda
ScienceDirect: Food Control food-science
Uniformity optimization in intermittent microwave-hot air drying of lotus root via dielectric characterization: Microstructural quality perspective
📅 | 🏢 ScienceDirect: Food Control
Publication date: January 2026Source: Food Control, Volume 179Author(s): Yiyang Yu, Dianbin Su, Shuai Wang, Huihui Xu, Jia Chen, Weiqiao Lv, Hualu Song
ScienceDirect: Food Control food-science
Risk ranking of biocidal active substances in the food chain: a case study on food of animal origin
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Gaël Touchais, Marion Rey, Opaline A. Journeau, Dominique Hurtaud-Pessel, Michel Laurentie, Sophie Mompelat
ScienceDirect: Food Control food-science
AI-powered computer vision for detecting gluten in gluten-free beer
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Ana M. Pérez-Calabuig, Sandra Pradana-López, John C. Cancilla, Sandra López-Ortega, José S. Torrecilla
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Synergistic activity of sodium benzoate and oregano essential oil combinations at pH 5.0 in tryptic soy broth and washing solution for cherry tomatoes
📅 | 🏢 ScienceDirect: Food Control
Publication date: January 2026Source: Food Control, Volume 179Author(s): Surangna Jain, Qixin Zhong
ScienceDirect: Food Control food-science
Non-destructive assessment of tilapia texture using Raman–infrared fusion and an attention-based LSTM model
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Yiling Zhang, Xuekai Gao, Shahbaz Gul Hassan, Caijian Xie, Tonglai Liu, Shuangyin Liu, Longqin Xu
ScienceDirect: Food Control food-science
Non-contact preservation of chilled chicken: extending shelf life and modulating microbial dynamics using solid spice essential oils and modified atmosphere packaging
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Xue Li, Dongwen Fu, Shuai Hu, Jinqing Huang, Li Wang, Yao Zhang, Cailing Liu, Bo Dong, Guangxian Liu
ScienceDirect: Food Control food-science
A VOTCA-based visible near-infrared spectroscopy modeling approach for addressing sample variability and production lines disparities in food quality analysis
📅 | 🏢 ScienceDirect: Food Control
Publication date: January 2026Source: Food Control, Volume 179Author(s): Yong Hao, Shun Zhang, Xinyu Chen, Chuangfeng Huai
ScienceDirect: Food Control food-science
Antimicrobial efficacy of metal-organic framework-modulated nanocomposites in foods and their contact surfaces against Staphylococcus aureus
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Manoj Kumar Sarangi, Manickam Selvaraj, Arun Karnwal
ScienceDirect: Food Control food-science
Exploring diverse physical technologies for microbial inactivation and toxin degradation in rice: A comprehensive review
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Bengang Wu, Chenyu Song, Yiting Guo, Lei Cong, Junjun Dai, Shenao Nan, Yan Shen, Haile Ma
ScienceDirect: Food Control food-science
From farm to fork: Examining the differences between local and global food supply chains
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Publication date: January 2026Source: Food Control, Volume 179Author(s): Mariel Stefhanie Aybar Espinoza, Annemarie Käsbohrer, Martin Wagner, H.J. van der Fels-Klerx, Mieke Uyttendaele, Marion Gottschald
ScienceDirect: Food Control food-science
Preparation and characterization of Ag@MOF-Amomum tsaoko essential oil/waterborne polyurethane composite films for strawberry preservation
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Yuyue Qin, Hongda Yu, Haiyan Chen, Yongliang Zhuang, Qiuming Liu, Rui Cui, Cong Zhang, Charles Brennan, Yuanxiang Huang
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Elucidation of antibacterial efficacy and mechanism of the extract from fruit of Phyllanthus emblica L. against Vibrio cholerae and Staphylococcus aureus
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Fengfeng Cao, Yue Liu, Enyu Tian, Yaping Wang, Shunlin Ren, Yongjie Wang, Huajun Zheng, Lanming Chen
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Intelligent non-destructive biosensing of fresh tea leaves by portable spectroscopy and enhanced transformer
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Kaibin Chen, Yuan Gao, Zhipeng Zhang, Yueyue Zhu, Ziyi Cui, Yongxiang Lin, Yiming Yan, Jiaqing Shen, Wei Chen, Jiaheng Zhu, Yuqian Huang, Xueqin Wang, Zhaogang Dong, Yahong Chen, Erlong Jiang, Jinfeng Zhu
ScienceDirect: Food Control food-science
Fast identification of grade adulteration in matcha soup based on laser-induced breakdown spectroscopy and chemometrics
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Ningning Luo, Jinpeng Liu, Jiahao Zhu, Ming Lin, Zijian Cai, Xuming Jiang, Jiang Zhong, Jiyu Peng
ScienceDirect: Food Control food-science
A colorimetric and NIR fluorescence turn-on sensing platform for rapid and visual determination of BPO in wheat flour
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Yanzhen Sun, Huan Ye, Ying Yang, Lirong Jiang, Fangkai Du, Lintao Zeng
ScienceDirect: Food Control food-science
Development of risk-based critical limits in HACCP plans through quantitative microbial risk assessment: Salmonella risk in a poultry meat supply chain case in Taiwan
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Che-Lun Mai, Yu-Hao Chou, Kelvin Chou, Fang-Jing Song, Hsin-I Hsiao
ScienceDirect: Food Control food-science
Assessment of fluorescence fingerprint in Hayward and Ruby-Red kiwi fruit as a potential approach to monitor quality changes during storage
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Nurwahyuningsih, Danial Fatchurrahman, Maulidia Hilaili, Tadashi Chosa
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Rapid visual discrimination and quantification of multiple antibiotics based on machine learning-assisted fluorescence sensor array
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Yongbo Wang, Shaojie Wang, Zuyi Zhang, Yuanna Ning, Wencai Wang, Chengyuan Liang, Yanting Jia
ScienceDirect: Food Control food-science
N, S-CDs for colorimetric/fluorometric dual-mode nanosensor and smartphone-based determination of curcumin in fruits
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Zhifeng Cai, Tianyu Miao, Guiyu Meng, Yanan Li
ScienceDirect: Food Control food-science
Water reuse during fresh produce processing: Unpacking the legislation in Belgium, the Netherlands, and Spain
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Y. Hoffmans, R.A. Safitri, J.L. Banach
ScienceDirect: Food Control food-science
Rapid and sensitive on-site detection of peach (Prunus persica) species in fruit juices using a RAA-CRISPR/Cas12a approach
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Lin Wang, Ran-Ran Xing, Xiao-Ke Liang, Yao-Xian Yu, Qiu-Ju Yi, Si-Yuan Lu, Ting-Ting Deng, Jiu-Kai Zhang, Xu Wang, Ying Chen
ScienceDirect: Food Control food-science
Unveiling citrus fruit temperature heterogeneity during refrigerated trailer transport by multiphysics simulations
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Elisabeth Tobler, Jörg Schemminger, Leo Lukasse, Taylor Person, Thijs Defraeye
ScienceDirect: Food Control food-science
Quantitative risk assessment of Listeria monocytogenes in cooked meat products from retail to consumption in China
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Xiang Wang, Lisha Liu, Xiao Liu, Yibaina Wang, Yeru Wang, Yan Qi, Shuran Yang, Lin Yan, Dajin Yang, Zhaoping Liu, Jianwen Li, Li Bai
ScienceDirect: Food Control food-science
Exploring the biocontrol performance of an unconventional yeast (Geotrichum candidum XG1) against Aspergillus flavus in corn (Zea mays L.) and its underlying mechanisms and safety
📅 | 🏢 ScienceDirect: Food Control
Publication date: December 2025Source: Food Control, Volume 178Author(s): Gang Yang, Xinrui Zhang, Muying Du, Kewei Chen, András Nagy, Krisztina Takács, Ferenc Hegyi, Amel Ahmed Ibrahim, Nassra Dabour, Sameh Awad, Zsolt Zalán, Jianquan Kan
ScienceDirect: Food Control food-science
Metal concentrations and health risk assessment of spices and herbs from United Arab Emirates markets
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Lucy Semerjian, Najla Alawadhi, Khaled Abass, Tareq M. Osaili
ScienceDirect: Food Control food-science
Intergenotypic prediction of reducing sugars in intact potatoes using near-infrared spectroscopy and multivariate analysis
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Carlos Miguel Peraza-Alemán, Silvia Arazuri, Carmen Jarén, Jose Ignacio Ruiz de Galarreta, Leire Barandalla, Ainara López-Maestresalas
ScienceDirect: Food Control food-science
Novel approach to monitor yoghurt fermentation process using selected color parameters
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Santosh Sambharao Chopde, P.S. Minz, Chitranayak Sinha, A.K. Sharma, Khushbu Kumari, Shaik Abdul Hussain
ScienceDirect: Food Control food-science
Construction of a rapid evaluation method for fermentation degree of low-fat fermented sour chicken meat based on Raman spectroscopy technology
📅 | 🏢 ScienceDirect: Food Control
Publication date: December 2025Source: Food Control, Volume 178Author(s): Shijie Liu, Lijun Zhao, Yueyu Bai, Miaoyun Li, Jong-Hoon Lee, Yaodi Zhu, Qiancheng Tu, Huihui Zhi, Lingxia Sun, Yanxia Liu, Yangyang Ma, Gaiming Zhao, Dong Liang
ScienceDirect: Food Control food-science
Uncovering the potential of rosmarinic acid as a natural antimicrobial agent: effective inhibition of growth and biofilm formation in Bacillus cereus
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Publication date: December 2025Source: Food Control, Volume 178Author(s): Lu Tian, Qi Qi, Sichen Liao, Guoli Gong, Zhenbin Liu, Jiayi Zhang, Hongbo Li, Qing Sun, Haizhen Mo, Liangbin Hu
ScienceDirect: Food Control food-science
Does physical structure drive food safety behaviors of food handlers? A broken window theory perspective
📅 | 🏢 ScienceDirect: Food Control
Publication date: December 2025Source: Food Control, Volume 178Author(s): Isabela Gomes Canuto, Izabela Maria Montezano de Carvalho, Paula Ribeiro Buarque, Jan Mei Soon-Sinclair, Elke Stedefeldt, Lais Mariano Zanin, Diogo Thimoteo da Cunha
ScienceDirect: Food Control food-science
Hydrogen assisted technologies in food processing, preservation and safety: A comprehensive review
📅 | 🏢 ScienceDirect: Food Control
Publication date: December 2025Source: Food Control, Volume 178Author(s): Ubaida Akbar, Md Sabir Ahmed Mondol, Gholamreza Abdi, Kshirod Kumar Dash, Shafat Ahmad Khan, Aamir Hussain Dar
ScienceDirect: Food Control food-science
Postprandial Metabolism, Inflammation, and Plasma Bile Acid Kinetics in a Rat Model: Implications for Translational Research
📅 Tue, 22 Jul 2025 00:23:53 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Acetylcholinesterase Inhibition and Antioxidant Activity of DHA‐Disubstituted Phospholipids
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Maternal β‐Nicotinamide Mononucleotide Supplementation Reduces the IUGR Rate by Improving Mitochondrial Function in the Placenta of Sows via AMPK/PGC‐1α Pathway
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Effects of a Functional Food Mixture on Patients Undergoing Hemodialysis: Preliminary Results Highlighting the Modulation of Uremic Toxins Derived From Microbiota and Antioxidant Markers
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Neuroprotective Effect of Abscisic Acid on MPTP‐Induced Parkinson's Disease in Mice
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Shielding Human Adipocytes From Inflammation: The Protective Potential of Polyphenol‐Rich Opuntia ficus‐indica Cladode Extract
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Plasma Trimethylamine N‐Oxide Levels in Nondialysis Chronic Kidney Disease Patients Following Meal Challenge
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Comparison of Different Methods of Constructing a Celiac Disease Model in BALB/c Mice
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Alleviating Effect and Potential Mechanisms of Selenium Supplementation on Chronic Liver Injury Induced by Oxidized Soybean Oil
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Comparative LC‐MS Proteomics of Quinoa Grains: Evaluation of Bioactivity and Health Benefits by Combining In Silico Techniques With In Vitro Assays on Colorectal Adenocarcinoma Cells
📅 Tue, 22 Jul 2025 00:09:56 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 14, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Exploration of Biomarkers of Food Intake in a Caribbean Hispanic Population
📅 2025-07-21 00:35 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Saucerneol Inhibits the Growth, Migration, and Invasion of Osteosarcoma Cells In Vitro and Prevents Metastasis‐Associated Osteolysis Ex Vivo
📅 2025-07-20 23:21 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Ameliorative Potential of Synthetic Flavone‐Derivative in Diabetes‐Associated Neurodegeneration
📅 Thu, 17 Jul 2025 23:29:58 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Folic Acid Reduces Insulin Resistance in Mice With Diet‐Induced Obesity by Altering One‐Carbon Metabolism and DNA Methylation Patterns of Hypothalamic and Hepatic Insulin Receptor Gene
📅 2025-07-16 02:03 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Fatty Acids and Proteostasis in Skeletal Muscle Atrophy: Mechanistic Insights From In Vitro and Preclinical Findings
📅 Thu, 10 Jul 2025 23:54:12 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Interleukin‐17A Exacerbates the Development of High‐Salt‐Induced Hypercholesterolemia
📅 2025-07-09 22:40 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
The Regulatory Effects of Pea Protein Hydrolysate on Lipid Metabolism in Gestational Diabetic Mice
📅 2025-07-09 22:39 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Collagen Peptides Ameliorate Murine Chronic Colitis: Toward the Molecular Basis for Their Enhancement of Intestinal Epithelial Defenses Against Oxidative Stress
📅 2025-07-09 22:19 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Green Coffee Extract (Coffea canephora) Administered as Treatment Modulates Hepatic Markers and Attenuates Hepatic Steatosis in Rats Fed a High‐Fat Diet
📅 2025-07-09 03:58 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Healthy Plant‐Based Diet Is Associated With a Reduced Risk of Inflammatory Bowel Disease: A Large‐Scale Prospective Analysis
📅 2025-07-09 01:01 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Taxifolin Inhibits Platelet Activation and Thrombosis by Regulating the PI3K/Akt and MAPK Signaling Pathways
📅 2025-07-09 00:00 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Telomeres and Telomerase: Targets for Chemoprevention of Hepatocellular Carcinoma With Bioactive Food Compounds
📅 Tue, 08 Jul 2025 05:15:32 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Neuroprotective Effects of Shrimp Oil Against Oxidative Stress in Chronic Cerebral Hypoperfusion Rats
📅 Tue, 08 Jul 2025 05:15:32 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Lactobacillus reuteri (Limosilactobacillus reuteri) TISTR 2736 Supplementation Attenuates Vascular Injury and Oxidative Stress in Rats Fed a High‐Cholesterol Diet
📅 Tue, 08 Jul 2025 05:15:32 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Tomato Puree Enrichment in a High‐Fat Meal Reduces Postprandial Plasma and Adipose Tissue Inflammation Biomarkers in Healthy Male Adults: A Crossover Randomized Controlled Trial
📅 Tue, 08 Jul 2025 05:15:32 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Preferential Therapeutic Potential of Ficus carica Against Monosodium Glutamate and Metanil Yellow‐Evoked Hepato‐Renal Injury: In Vivo and In Silico Approaches
📅 Tue, 08 Jul 2025 05:15:32 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Association Between Plant‐Based Diet and Continuous Glucose Monitoring‐Derived Glycemic Dynamics Among Pregnant Women With Gestational Diabetes
📅 Tue, 08 Jul 2025 05:15:32 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Tibetan Tea Alleviates the Intestinal Dysfunction in Sleep‐Deprived Mice Through Regulating Oxidative Stress and Inflammation‐Related Intestinal Metabolisms
📅 Tue, 08 Jul 2025 05:15:32 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Consumption of Ultra‐Processed Food and Risk of Non‐Alcoholic Fatty Liver Disease: A Prospective Analysis of the Korean Genome and Epidemiology Study
📅 Tue, 08 Jul 2025 05:15:32 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Potential of Ginger Oil to Prevent 4‐(Methylnitrosamino)‐1‐(3‐Pyridyl)‐1‐Butanone‐Induced Lung Cancer Through Gut Microbiota Modulation and Inflammatory Response Inhibition
📅 Tue, 08 Jul 2025 05:15:32 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Wiley: Molecular Nutrition & Food Research food-science
Lactobacillus rhamnosus PB01 Oral Supplementation Alleviates Metabolic and Reproductive Dysfunctions in Type 1 Diabetic Male Rats
📅 2025-07-04 04:00 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Glycyrrhizic Acid From Glycyrrhiza uralensis Fish: A Novel Therapeutic Candidate for Alzheimer's Disease Targeting the JNK Signaling Pathway
📅 2025-07-02 23:14 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Altered Abundance of Butyrate‐Producing Lachnospiraceae by Maternal Diet During Pregnancy Potentially Influences MASLD‐Related Lipid Dysregulation in Male Rat Offspring
📅 2025-07-02 23:10 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Bovine Milk Extracellular Vesicles as a Preventive Treatment for Bone Dysfunction and Metabolic Alterations in Obese Mice Fed a High‐Refined Carbohydrate Diet
📅 2025-07-02 01:34 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
A Moderately High‐Protein Diet During the Critical Development Period Protects Hepatic Functional Integrity and Improves Metabolic Health in Middle‐Aged Offspring via the Gut–Liver Axis
📅 2025-07-02 01:31 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Maternal Dietary Fiber Intake During Lactation and Human Milk Oligosaccharide Fucosylation: a PRIMA Birth Cohort Study
📅 2025-06-30 00:00 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
The Functional Ability of Stingless Bees (Lepidotrigona) Propolis on Inflammation‐Related Disorders
📅 2025-06-29 23:50 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
GLP‐1 Responses to a Single Meal Fortified With Oyster Mushroom Powder in Adults With Impaired Glucose Tolerance Depend on the Gut Microbiota Composition Before the Meal
📅 2025-06-29 23:39 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Nicotinamide Riboside Supplementation Alleviates Heat Stress‐Induced Testicular Damage and Improves Semen Quality in Boars
📅 2025-06-29 23:30 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Anti‐Inflammatory and Antibacterial Properties of Curcuma longa Extract Against Helicobacter pylori
📅 2025-06-29 23:04 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Dietary Supplement With Tribulus terrestris L. Extract Exhibits Protective Effects on Neuroinflammation
📅 2025-06-29 22:58 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
A Pomegranate Polyphenol Extract Suppresses the Microbial Production of Proatherogenic Trimethylamine (TMA) in an In Vitro Human Colon Model
📅 2025-06-29 00:00 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Therapeutic Potential of Cinnamic Acid as an SGLT2 Inhibitor in Mitigating Diabetic Nephropathy in a Rat Model of Type 2 Diabetes
📅 Thu, 26 Jun 2025 22:59:48 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Protective Role of the Natural Antioxidant Astaxanthin in Both Human Bronchial Epithelial Cells (BEAS‐2B) and Non‐Small Cell Lung Cancer Cells (H1975) Exposed to Cadmium: Impact on the Generation of Reactive Oxygen Species and Cancer Cell Migration
📅 2025-06-25 00:53 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Medicine‐Food Homologous Plantago L. in Gastrointestinal Health and Disease: A Review
📅 Tue, 24 Jun 2025 03:11:01 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Protective Effects of Human Milk Oligosaccharides (hMOs) on Analgesic, Nonsteroidal Anti‐inflammatory Drugs (NSAIDs)‐Induced Disruption of Gut Barrier Integrity in Cocultures Mimicking Neuro‐Gut Epithelial Cell Crosstalk
📅 2025-06-23 00:43 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Alcohol Consumption Amount, Drinking Pattern, and the Trajectory of Multimorbidity: A Prospective Cohort Study
📅 2025-06-23 00:09 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Bromelain‐Rich Pineapple Extract for the Treatment of Pediatric Patients With Orchiepididymitis: A Randomized Clinical Pilot Study
📅 Thu, 19 Jun 2025 00:10:55 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Postprandial Responses to Meals Enriched With Canola or Coconut Oil in Men and Women With a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial
📅 Thu, 19 Jun 2025 00:00:54 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Grape Seed Proanthocyanidins: A Potential Microbiome‐Targeted Intervention for Healthy Aging in Rats
📅 2025-06-18 23:50 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Bottom‐Up Design of Prebiotics and Probiotics: An Intestinal Microbiota‐Centered Approach to Chronic and Functional Constipation Management
📅 Tue, 17 Jun 2025 23:43:55 -0700 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Nuciferine Inhibits Epithelial‐Mesenchymal Transition (EMT) in A549 Cells and Ameliorates Bleomycin‐Induced Pulmonary Fibrosis in Mice via the TGF‐β1/Smad2/3 Signaling Pathway
📅 2025-06-16 06:42 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Coarse Grain Preference, Gut Microbiota Features, in Relation to Hypertriglyceridemia in Constipation Patients: A Cross‐Sectional Study
📅 2025-06-16 06:42 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Chlamydomonas reinhardtii (Red) Rich in Protoporphyrin IX Exerts Anti‐Diabetic Effects in Liver Tissue
📅 2025-06-16 06:36 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Hidden Hunger: A Forgotten Comorbidity of Metabolic‐Syndrome‐Associated Fatty Liver Disease
📅 2025-06-16 02:03 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Sodium Butyrate Enhances 5‐Fluorouracil Sensitivity Through Thymidylate Synthase Regulation and Cell‐Cycle Modulation in Gastric Cancer
📅 2025-06-16 01:54 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Attenuative Effect of Grifola frondosa (Maitake Mushroom) on Severe DSS‐Induced Colitis in Vitamin D‐Deficient Mice
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Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Protective Properties of the White Button Mushroom, Agaricus bisporus, in a Mouse Model of Colitis
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Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Characterization of Phenolics and Influence of Phytic Acid Content on Iron and Zinc Bioaccessibility in Chapati Prepared From Diverse Pearl Millet Genotypes
📅 2025-06-11 22:19 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Impact of the Probiotic on the Modulation of Vaginal Bacterial and Fungal Microbiota in HPV‐Positive Women
📅 2025-06-11 01:05 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Association Between Sulfur Microbial Diet With All‐Cause, Cardiovascular Disease, and Cancer Mortality: A Population‐Based Cohort Study
📅 2025-06-09 22:25 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Low Carbohydrate Diet Containing Soy Protein and Fish Oil Reduces AOM/DSS‐Induced Colon Cancer, in Part, by an Acetate‐Mediated Reduction in TH17 Cell Differentiation
📅 2025-06-09 22:25 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Gallic Acid Ameliorates Skeletal Muscle Metabolic Inflexibility by Regulating Lactate Metabolism and Promoting Mitochondrial Function
📅 2025-06-09 22:24 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Carbohydrate Deprivation Improves Glycolipid Metabolism and Activates AMPK/PGC1α Signaling Pathway in Mice
📅 2025-06-08 19:55 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
The Effect of Chitosan Supplementation on the Gut Microbiota and Various Health Factors in Icelandic Females: A Placebo‐Controlled, Double‐Blind, Randomized Trial
📅 2025-06-08 19:45 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Association Between Meat Intake and Metabolic Dysfunction‐Associated Steatotic Liver Disease Incidence in a Korean Population From the Health Examinees Study
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Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Prolonged Fructose Overconsumption Activates Original Biosynthetic and Metabolic Pathways of Endogenous Purine in Rats
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Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Unlocking Corn Silk's Potential: Bioactive Compounds Targeting Age‐Related Diseases
📅 2025-05-28 20:05 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Photoperiod‐Dependent Effects of Phenolic‐Enriched Fruit Extracts on Postprandial Triacylglyceride Levels and Acute Inflammatory Responses in F344 Rats
📅 2025-05-24 12:35 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
The Role of RS Type 2 (High‐Amylose Maize Starch) in the Inhibition of Colon Cancer: A Comprehensive Review of Short‐Chain Fatty Acid (SCFA) Production and Anticancer Mechanisms
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Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Neuroprotective Effect of β‐1,3‐Glucans‐Rich Euglena gracilis Against Ischemic Stroke in Middle‐Aged Mice Fed With a High‐Fat‐High‐Fructose Diet
📅 2025-05-19 00:25 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Phase separation and gelation behavior of the mixtures of welan gum and pea protein
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Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Yalong Guo, Ziyu Zhou, Aiqin Ma, Hongbin Zhang
ScienceDirect: Food Hydrocolloids food-science
High hydrostatic pressure enhances the interaction, antioxidant activity, stability, between endogenous pectin and malvidin in‘Beibinghong'grapes
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Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Naiqun Zhao, Fengxian Qin, Youzhi Zhao, Haoran Qi, Yanzhuo Liu, Mingjie Hu, Liankui Wen, Xinyao Liu, Zhitong Wang
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Eco-friendly food packaging films: Sustainable alginate extraction from Sargassum via enzymatic engineering
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Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Xiaomeng Wang, Shuaibing Yang, Xinxue Bai, Yujie Zhu, Xin Gao, Mohamed A. Balah, Xiangzhao Mao, Hong Jiang
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Lactoferrin-quercetin synergy: Mechanistic analysis and functional optimization of high internal phase emulsions for 3D food printing with bioactive delivery capabilities
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Yanpei Huang, Conghui Lang, Kang Lin, Weijun Chen, Wenxue Chen, Qiuping Zhong, Jianfei Pei, Ying Lv, Rongrong He, Ming Zhang, Haiming Chen
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Improving the functionality and bioactivity of potato protein via PEG-sugar deep eutectic solvent extraction: Hydrogen bond regulation and mechanistic insights
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Wenyu Zheng, Mouming Zhao, Feibai Zhou
ScienceDirect: Food Hydrocolloids food-science
Zein-modified phytosterol nanoparticles with regulatable hydrophobicity formed by antisolvent co-precipitation for hydrophobic substance encapsulation
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Juncai Pek, Qinbo Jiang, Quancai Sun, Ye Peng, Yang Li, Hui Zhang
ScienceDirect: Food Hydrocolloids food-science
Effect of tannic acid on the heat-induced flocculation of gelatin/cellulose nanocrystal-based emulsions: mechanisms behind the formation of high internal phase emulsion gels
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Haotian Zhang, Junlu Gao, Hongxia Wang, Hai Chen, Hongjie Dai, Liang Ma, Yuhao Zhang
ScienceDirect: Food Hydrocolloids food-science
Films for salmon freshness monitor, prepared with lipophilic soy protein, hydroxypropyl methylcellulose, and octadecenylsuccinic anhydride-modified γ-cyclodextrin-MOF loaded with shikonin
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Yuanda Sun, Haibo Xu, Yi Ma, Yingmeng Hou, Shasha Cheng, Mingqian Tan, Jingru Chang, Haitao Wang
ScienceDirect: Food Hydrocolloids food-science
Understanding the effect of pH on structure formation in high moisture extrudates produced from soy protein-dietary fiber blends
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Jiashu Li, Frederik Janssen, Annelise Vallaey, Diete Verfaillie, Kristof Brijs, Jan A. Delcour, Atze Jan van der Goot, Geert Van Royen, Arno G.B. Wouters
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Standardized analytical method for authentication of chickpea protein concentrates using targeted proteomics and high-resolution mass spectrometry
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Chelsea C. St. Germain, Zheng You, Sima Patel, Ying Yi, Hong You
ScienceDirect: Food Hydrocolloids food-science
High internal phase emulsions stabilized by soybean protein amyloid fibril-dextran-epigallocatechin gallate composites: Formation, stability, and properties
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Jie Hou, David Julian McClements, Yijun Zuo, Shuaizheng Wang, Bohui Ma, Lan Qinqin, Fenghua Wu, Peng Wang, Xingquan Liu, Changling Wu
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Structural evolution of soy protein amyloid fibrils induced by high-temperature pretreatment
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Yilin Wang, Xiaoshuai Wang, Zichen Cao, Tianyi Zhang, Yan Zhang, Cuiping Han, Zejian Xu, Xiaonan Sui
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Novel rutin-casein composites as functional dry ingredients for the delivery of high concentration of rutin in dairy beverages: in vitro bioaccessibility, cytotoxicity, absorption, and intestinal barrier integrity
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Raise Ahmad, Anubhavi Singh, Ajitpal Purba, Ali Rashidinejad
ScienceDirect: Food Hydrocolloids food-science
Hydroxypropyl methylcellulose enhances locust bean gum-mucin interactions: Implications for curcumin migration in mucus
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Haifeng Wang, Jiang Mou, Teng Li, Chi-Tang Ho, Yun Zhai, Yuying Fu
ScienceDirect: Food Hydrocolloids food-science
Snakehead fish (Channa argus) skin protein-based antioxidant films enhanced by fish skin protein/rosmarinic acid/curcumin self-assembled nanospheres
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Kemeng Qin, Xinyu Sun, Ruican Wang, Jingmin Liu, Haitao Wang, Yi Wang, Shuo Wang
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Emulsifier synergism in aerated emulsions: coordinated regulation of fat crystallization and protein interfacial adsorption
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Xiuhang Chai, Yi Su, Yuanfa Liu
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Hydration-driven structural engineering via enzymatic glycation: Sustained quercetin release in pullulan-zein coatings for extended walnut preservation
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Zi-han Wang, Xue-li Liu, Rui-qi Sun, Bin Qi, Jun-xia Xia, Da-yong Zhou, Liang Song
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Regulation of disulfide bond cleavage on the physicochemical and digestive properties of EGCG-gluten covalent complexes
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Qiu-Yue Ma, Qian-Da Xu, Nan Chen, Wei-Cai Zeng
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Semi-dry encapsulation of D-borneol in V-type starch for effective stabilization and sustainable release
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Peiying He, Bin Zhang, Xiong Fu, Rungtiwa Wongsagonsup, Namfone Lumdubwong, Qing Gao, Qiang Huang
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Tailoring the properties of bigels by beeswax content for 3D food printing, astaxanthin delivery, and freshness sensing
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Haitao Wang, Yuanda Sun, Pengjing Zhang, Zongcai Tu, Mingqian Tan
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Transforming acid whey retentate into effective fat replacer in fat-free cream cheese
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Dylan Limit, Kwan-Mo You, Paige Benson, David Dallas, Da Chen
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Non-covalent interactions of the β-lactoglobulin-resveratrol complexes system: focus on binding mechanisms, interfacial properties, and functional properties
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Chao Miao, Wenyan Li, Kai Dong, Huabing Wang, Jia Shi, Ling Guo, Qianyu Zhao, Yujun Jiang
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Lactoferrin-low methoxyl pectin (LMP) composite hydrogels: Mechanical and structural properties tailored by LMP and calcium
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Chuanrui Jiang, Wenfei Fu, Zhiyao Ma, Jiayin Wang, Min Zhang, Cuina Wang
ScienceDirect: Food Hydrocolloids food-science
Hydrophobic plant protein-polysaccharide composite enables high moisture extrusion of anisotropic textures at low temperature
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Nicholle Kirsten Tan, Bhanu Devnani, Jeff Sanders, Shuli Rosenfeld, Haidong Liu, Francesca Moraca, Lutz Grossmann
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Influence of extrusion processing conditions on fibrous structure, texture, and digestibility of plant-based meat analogues incorporating faba bean protein and brewers’ spent grain
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Yue Fan, Pratheep K. Annamalai, Jingjing Wang, Biao Gu, Xiao Dong Chen, Bhesh Bhandari, Sangeeta Prakash
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Potential enhancement of thermal stability in soy protein nanofibrils by metal ions
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Hekai Zhao, Yao Lu, Yuyang Huang, Baokun Qi, Yang Li
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Development of alginate-based active edible coating with Brassica juncea and Raphanus sativus sprout extracts to extend tomato shelf-life
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Arash Moeini, Sarai Agustin Salazar, Luca Gargiulo, Roméo Arago Dougué Kentsop, Monica Mattana, Annamaria Genga, Christin Josi, Parisa Pedram, Gustavo Cabrera-Barjas, Simona Guerra, Massimiliano Marvasi, Thomas Becker, P...
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Study on the mechanism of riboflavin/UV induced soy protein nanofibrils hydrogel by photo crosslinking
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Xu Zhang, Hekai Zhao, Yao Lu, Baokun Qi, Yang Li
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Thermo-reversible/thermo-irreversible curdlan enhanced rheological behaviours and gelling properties of meat batters containing transglutaminase before and after thermal treatment
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Dongxue Yuan, Cheng Li, Yutong Liu, Chuanai Cao, Baohua Kong, Fangda Sun, Qian Liu, Yangyang Feng
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Preparation of hollow salt particles based on multiple salt reduction strategies for enhanced saltiness perception
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Xuyue Wang, Xuexia Dai, Jing Li, Bin Zhou, Yan Li, Bin Li, Hongshan Liang
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Physical properties and microstructure of hybrid processed cheeses formulated with plant protein and milk protein ingredients
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Di Lu, Debashree Roy, Alejandra Acevedo-Fani, Harjinder Singh, Mark Waterland, Aiqian Ye
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Molecular structure and pasting, rheological, and digestive properties of a novel small granular starch obtained from Chlorella sorokiniana cultivated under a nutrition-limited condition
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Haitao Jiang, Rongrong Ma, Xiaohua Pan, Chang Liu, Jinling Zhan, Tianyi Yang, Yaoqi Tian
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Hydrophobic derivatization of sodium alginate for use in fucoxanthin delivery
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Lingyu Han, Ruiyi Zhai, Peter A. Williams, Bing Hu, Jixin Yang, Nuo Dong, Yujie Ban, Tingting Li
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Role of proteins in the microstructure, rheology, tribology and sensory perception of plant-based custards
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Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): J. Ciancetta, M. Faieta, G. Sala, P. Pittia, S. Renzetti
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Corrigendum to “Water extracts of Pueraria thomsonii Radix ameliorates alcoholic liver disease via PI3K/AKT and NOX4/ROS pathways” [J. Funct. Foods 110 (2023) 105830]
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Kai Yang, Xiaofei Zhang, Ding Liu, Sihua Wen, Yanan Wu, Taotao Li, Tiantian Tang, Yujiao Wang, Ting Zou, Chongbo Zhao, Jing Sun
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Hemp seed oil ameliorates ulcerative colitis in connection with tryptophan metabolism driven by gut microbiota
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Jing Yang, Yiyun Guan, Junjie Zhou, Yujie Zhang, Lixi Li, Hailong Lu, Zhongjie Zou, Mengjuan Gong
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Theaflavins, theaflavin-3,3′-digallate, and its nanoparticles attenuate chronic alcohol-induced gastric injury and hepatic fibrosis by activating the AMPK/mTOR/Beclin1/LC3 autophagy pathway and modulating intestinal microbiota in ICR mice
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Ying Wang, Dan Zhang, Jiahong Chen, Ziyu Kong, Ling Wu, Zenghui Liu, Qingqing Zhai, Yan Xu
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Unveiling the sweet culprit: Excessive fructose intake leading to kidney injury through hypoxanthine accumulation
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Gaoxiang Ai, Wenwen Tan, Ziwei Huang, Lieqing Xu, Qiuxia Yu, Xiaoyan Wu, Jianhui Xie, Ziren Su, Jiannan Chen, Xiaolian Chen, Yaoxing Dou
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Intestinal protective effects and mechanisms of finger citron essential oil in dextran sulfate sodium-induced ulcerative colitis mice model
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Junyun Luo, Niang Tang, Chenghai Peng, Qun Wang, Shuxi Chen, Aimei Zhou
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Cis-vaccenic acid exhibits an anti-obesity effect by regulating food intake and lipid metabolism in mammals
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Yuchan Wen, Ruihan Zhang, Jiatong Xie, Ailin Wan, Shuozheng Mei, Jiwei Xie, Shuyi Lei, Qingyou Xia, Genhong Wang
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Preparation, structural characterization, and performance evaluation of antler plate collagen peptide-calcium chelates
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Baiqiang Wu, Jianing Sun, Yu Jiao, Mei Yang, Mengjie Dong, Wei Hu
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The efficacy of Akkermansia muciniphila YGMCC2602-derived postbiotics in skin repair
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Zhili He, Wenfang Song, Shichang Zhang, Minlei Zhao, Fan Wang, Shanshan He, Xiaochi Jie, Qi Gao, Jianguo Chen
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Insoluble dietary fiber from Chinese cabbage leaves improves glucose and lipid metabolism disorders in HFD-fed mice by mediating gut microbiota
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Ya-Die Niu, Qian Zhou, Zhe Gao, Liang-Fu Zhou, Li-Jun Song, Wen Zhao, Ya-Sai Sun
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Using transcriptomics to investigate the effects of infant formulae on the growth and development of small intestinal organoids and Caco2 cells
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Xianli Wang, Yuxin Jing, Chengdong Zheng, Chenxuan Huang, Haiyang Yao, Zening Wang, Kainan Huang, Yuanyuan Yan, Shilong Jiang, Jianguo Sun, Qinggang Xie, Yongjiu Zhang, Xiaoguang Li, Hui Wang
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Dietary fibre and weaning age influence morphology, mucin distribution, and immunological traits in the porcine colon
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Xiaoxiao Yu, Beatriz Martínez Vallespín, Łukasz Grześkowiak, Hermann-Josef Rothkötter, Wilfried Vahjen, Eva-Maria Saliu, Jürgen Zentek, Johannes Schulze Holthausen
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Mechanistic study on the effects of acerola cherry concentrate on LPS-induced IEC-6 cell injury and Vinorelbine-induced immune function damage in zebrafish
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Huilin Zhu, Dingli Wang, Jindan Han, Ling Tong, Yanqing Li, Cuifeng Cao, Lalai Zikela, Zhuoli Yu, Xinyao Li, Hui Zhou, Songtao Li, Libing Chen, Qiang Han
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Chitosan lactate mitigates metabolic-associated fatty liver disease via TGR5-mediated anti-inflammatory mechanisms and the gut-hepatic-bile acid axis
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Yiyu Lin, Weijun Lun, Yan Bai, Qishi Che, Hua Cao, Jiao Guo, Zhengquan Su
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Gastrodia elata blume (Gastrodiae Rhizoma, Tianma) extract for cognitive enhancement in middle-aged adults with normal or mild impairment: A randomized, double-blind, placebo-controlled clinical trial
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Hyungsun Jun, Junghan Lee, Byung Ouk Park, Ryeo Won Kim, Jungtae Leem, Kang-Beom Kwon
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Antioxidant peptides (FYDQ and FVEG) derived from cricket (Acheta domesticus) protein hydrolysate enhance photoprotection and inhibit apoptosis in UVB-irradiated HaCaT keratinocytes cells
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Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Ratasark Summart, Natteewan Udomsil, Sumeth Imsoonthornruksa, Mariena Ketudat-Cairns
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Insights into the physicochemical and functional characteristics of biologically active food-derived peptides
📅 | 🏢 ScienceDirect: Journal of Functional Foods
Publication date: August 2025Source: Journal of Functional Foods, Volume 131Author(s): Min He, Chunhong Liu, Xiaohai Zhang, Xueqiang Chen, Opeyemi Joshua Olatunji, Itthanan Suttikhana, Thanh-Do Le, Tolulope Joshua Ashaolu
ScienceDirect: Journal of Functional Foods food-science
Rapid Detection of Pseudomonas in Spoiled Meats by Lateral Flow Immunochromatographic Assay
📅 2025-07-12 06:23 | 🏢 Wiley: Journal of Food Safety
Journal of Food Safety, Volume 45, Issue 4, August 2025.
Wiley: Journal of Food Safety food-science
Time‐Kill Kinetic of Chitosan‐Coated Ferrous Sulfate Loaded Nanoliposome Against E. coli and S. aureus
📅 2025-07-09 00:05 | 🏢 Wiley: Journal of Food Safety
Journal of Food Safety, Volume 45, Issue 4, August 2025.
Wiley: Journal of Food Safety food-science
Lipid Regulation of Tea Protein Lipid‐Lowering Peptides on 3T3‐L1 Preadipocytes and High‐Fat Mice
📅 Thu, 24 Jul 2025 00:32:26 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Fast and Accurate Classification of Corn Varieties Using Deep Learning With Edge Detection Techniques
📅 Thu, 24 Jul 2025 00:32:25 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Effect of Chlorine Dioxide Bacteria‐Reducing Pretreatment on Quality of Fermented Chili Paste
📅 Thu, 24 Jul 2025 00:30:56 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Physicochemical Properties of Runner Bean and Their Starch, With a Comparison to Corn Starch
📅 Thu, 24 Jul 2025 00:23:59 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Physicochemical, Phenolic, and Antioxidant Profiles of Vitis vinifera L. and Vitis labrusca L. Grapes From Artvin, Eastern Black Sea Region
📅 2025-07-21 04:15 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Flavor Substances of Plant Foods: A Review of Structural Properties, Biogenic Flavor Mechanisms, and Challenges
📅 2025-07-21 04:05 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
The Leavening Agents Affect the Protein–Starch Matrix Formation and In Vitro Starch Digestibility of Chinese Steamed Bread
📅 2025-07-21 04:04 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Seaweed Proteins: Properties, Extraction, Challenges, and Prospects
📅 2025-07-21 03:59 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Chemical Profiling via LC‐ESI‐MS/MS and Functional Bioactivities of Foeniculum vulgare subsp. Capillaceum: Insights Into Antioxidant, Antidiabetic, and Antibacterial Potentials for Food Applications
📅 2025-07-21 03:58 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Recent Advances in the Extraction, Functional Characteristics, and Food Applications of Plant Oleosomes
📅 2025-07-21 03:54 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
The Impact of Fermenter Shape on the Performance of White Wine Alcoholic Fermentation and the Composition of the Resulting Wines in Laboratory‐Scale Trials
📅 2025-07-21 03:48 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Comparison of High‐Pressure and Normal‐Pressure Stewing on Physicochemical and Structural Properties of Pork Bone Soup and Micro–Nanoparticles (MNPs) Inside
📅 2025-07-18 06:39 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Wound Healing Potential of a Formulation Containing Yerba Mate (Ilex paraguariensis) Extract: A Preclinical Study in a Rat Model of Undernutrition
📅 2025-07-18 05:36 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Soy Protein Hydrolysate Accentuates the Cocoa‐Like Flavor Attributes of Carob‐Based Dark Chocolate
📅 2025-07-18 05:36 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Study of Influence of Mixed‐Mode Solar Drying on Chlorophyll, Ascorbic Acid, Carotenoid, and Antioxidant Activity of Medicinal Leaves of Ageratina Variety pichinchensis
📅 2025-07-18 05:33 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
The Key Egg White Proteins Involved in Foam Formation and Foam Stability
📅 2025-07-18 05:30 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Value‐Added Products From Baijiu Distillers’ Grains: Bioactive Flavonoids and the Evaluation of Its Potential Function
📅 2025-07-18 05:29 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Firmness Loss in Blueberry (Vaccinium corymbosum) Is Associated With Increased PG Activity, Upregulation of Softening‐Related Genes, and Pectin Metabolism
📅 2025-07-18 05:23 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Fermentation‐Engineered Sea Buckthorn and Monk Fruit Beverage Exhibiting Antioxidative Potential and Cytotoxic Activity Against HepG2 Cancer Cells
📅 Thu, 17 Jul 2025 22:10:55 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Classification of Biscuit Quality With Deep Learning Algorithms
📅 Thu, 17 Jul 2025 21:58:51 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Effects of Hot Air Drying on the Nutritional and Phytochemical Composition of Radish (Raphanus sativus L.) Microgreens
📅 Tue, 15 Jul 2025 22:49:53 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Assessment of Knowledge, Attitude, and Practice (KAP) Regarding Food Allergen Labeling Among Allergic Population in Jiangxi Province, China
📅 Tue, 15 Jul 2025 22:48:20 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Unveiling the Impact of Infrared Drying on the Quality of Coffee Leaves: A Comprehensive Analysis of Physicochemical Indices, Antioxidant Potential, Maillard Reaction Products, and Aroma Profile
📅 2025-07-14 21:29 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Palygorskite Clay Supported With EDTA for the Selective Removal of Aflatoxins From Peanut Oil
📅 2025-07-14 21:28 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Kiam Wood (Cotylelobium lanceotatum) Extract as a Potential Bio‐Preservative for Mitigating Spoilage and Quality Degradation of Refrigerated Shrimp
📅 2025-07-14 21:26 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Challenges to Insect‐Based Food Acceptance: An Analysis of Neophobia Exploring Cognitive Aspects of the Mexican Consumers
📅 2025-07-14 21:25 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
A Review of Processing, Marketing, and Demographic Influence on Consumer Perception of Pulse Milk‐ Insights From Traditional and AI‐Facilitated Research
📅 2025-07-14 21:24 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Techno‐Functional, Thermal, Structural, and Morphological Properties of Indian Halim (Lepidium sativum) Seed Flour
📅 2025-07-14 21:19 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Astragalus membranaceus Extracts Can Serve as a Ketogenic Diet to Alleviate Chemotherapy Adverse Reactions Induced by Cyclophosphamide
📅 2025-07-14 21:18 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Exploring the Potential of Lupin (Lupinus angustifolius) Flour‐Based Ingredients in Developing High Moisture Meat Analogues
📅 2025-07-14 21:08 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Exploring the Potential of Flour and Protein Concentrate From Richlea Lentils in the Development of Couscous With a Pilot‐Scale Twin‐Screw Extruder
📅 2025-07-14 20:58 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Innovative Integration of Duckweed Proteins: Enhancing the Nutritional and Textural Properties of Snack Bars, Roll Breads, and Muffins Enhancing Baked Goods With Duckweed Protein
📅 2025-07-14 20:58 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Enhanced Hydration, Solubility, and Structural Properties of Corn Insoluble Dietary Fiber via Optimized Radiofrequency and Enzymatic Hydrolysis
📅 2025-07-14 20:54 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Whey Protein Mitigates Oxidative Stress Injury and Improves Protein Synthesis in Mouse Skeletal Muscle by Regulating the SIRT1/Nrf2/HO‐1 Axis and AMPK/TSC2/mTOR/4EBP1 Pathway
📅 2025-07-14 20:44 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Exploring Plant Agro‐Industrial By‐Products as a Source of Fibrous Food Ingredients: A Review of Extraction Methods and Technological Properties
📅 2025-07-12 02:59 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Evaluation of Frying Performance, Storage Stability, and In Vitro Digestion of Extra Virgin Olive Oil‐Candelilla Wax Oleogel
📅 Thu, 10 Jul 2025 23:09:36 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Optimization of the Spray‐Drying of the Traditional Ecuadorian Horchata for Developing an Instant Powdered Functional Beverage
📅 Thu, 10 Jul 2025 23:03:36 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Evaluation of Moisture Sorption Isotherms and Storage Stability of Agglomerated Boza Powder
📅 2025-07-09 22:04 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Chemical Constituents of Rabdosia Species and Their Antimicrobial and Antioxidant Activities in Extending Meat Shelf Life
📅 2025-07-09 21:29 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Combination of Laser Doppler Vibrometry (LDV) and Vis/NIRs to Predict the Firmness of Crown Pears
📅 2025-07-09 21:25 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Antioxidant Films of Starch Blends With Onion Peel Extract for Packaging Coriander
📅 2025-07-09 21:23 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Conformation Changes and Flavor Binding Capacity of Myofibrillar Proteins Upon Different Amounts of Sugar Additions: Relating to the Processing of Cantonese Sausage
📅 2025-07-09 21:21 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Evaluation of the Technological Properties of Dried Attieke Ferments
📅 2025-07-09 21:18 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Lycopene Modulates Glycerophospholipid Metabolism and Promotes N‐Acylethanolamine Production to Alleviate Obesity
📅 Tue, 08 Jul 2025 02:36:57 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Application of Gamma Irradiation to Ensure Safety and Preserve the Quality of Fresh Blueberries (Emerald)
📅 2025-07-05 00:42 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Process Optimization and Storage Evaluation of Explosion Puffing Dried Reduced‐Fat White Cheese Snacks
📅 2025-07-05 00:36 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Replacing Sodium Tripolyphosphate in Frozen Shrimp Preservation: Soaking Treatments, Nonthermal Technologies, and Their Limitations
📅 2025-07-05 00:34 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Synergistic Drying Solutions: Combining Vacuum and Infrared Techniques for Optimal Persimmon Preservation
📅 2025-07-05 00:33 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Antiproliferative Effects of Fractionated Crude Lectins From Boiled Japanese Taro Tubers (Colocasia esculenta (L.) Schott)
📅 2025-07-05 00:31 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Integration of PCA, HCA, and KNN to Evaluate Packaging and Storage Conditions for Red Bell Peppers
📅 2025-07-05 00:30 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Lipid Oxidative Stability of Fresh Pork Sausages Enriched With Peixinho Da Horta (Stachys byzantina K. Koch) Extracts Obtained via Natural Deep Eutectic Solvents (NADES)
📅 2025-07-05 00:30 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
MFG‐E8 in Microglial Regulation: A Review of Basic Research in the Central Nervous System
📅 2025-07-05 00:24 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Antioxidant and Anti‐Fatigue Properties of Cucumaria frondosa Abdominal Hydrolysates in an Endurance Swimming Mouse Model
📅 2025-07-05 00:23 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant‐Based Milk Alternatives
📅 Thu, 03 Jul 2025 18:04:13 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
TD‐NMR Structural Profiling of Meat and Plant‐Based Meat Analog Burgers
📅 Thu, 03 Jul 2025 18:03:40 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
A New Insight Into the Structure‐Activity Relationship of Antifreeze Activity in Bovine Hide Collagen Peptides: Based on Molecular Weight Differences
📅 Thu, 03 Jul 2025 18:02:54 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Azodicarbonamide, Hydrogen Peroxide, and l‐Ascorbic Acid Aid in the Modification of Protein Texture During High‐Moisture Meat Analog Extrusion Processing
📅 Thu, 03 Jul 2025 17:59:46 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Developing Protein‐Enriched Wholegrain Bread With Different Plant Protein Isolates
📅 Thu, 03 Jul 2025 17:59:20 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Enhancement of Antioxidant Capacity and Phenolic Composition in Pine Pollen by Using Macro‐Fungi Fermentation
📅 Thu, 03 Jul 2025 17:59:02 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
The Rise of Green Solvents: Application and Efficiency of Deep Eutectic Solvents in the Extraction of Flavonoids
📅 Thu, 03 Jul 2025 17:58:42 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Robust Crayfish Size Estimation Under Complex Poses: A Hybrid YOLO‐LSTM Framework With Eye Distance Regression
📅 Thu, 03 Jul 2025 17:54:38 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Development and Characterization of Synbiotic Microbeads for Enhanced Viability of Probiotics for Food Applications
📅 Thu, 03 Jul 2025 17:54:16 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Functional Carbohydrates as Innovative Food Ingredients in Diabetes Management: A Succinct Review
📅 Thu, 03 Jul 2025 00:55:06 -0700 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Generous Brands to expand functional drink portfolio with Health-Ade Kombucha acquisition
📅 2025-07-23 00:00 | 🏢 Nutrition Insight
US-based Generous Brand has signed a definitive agreement to acquire Health-Ade, a fast-growing kombucha brand. Generous Brands says the acquisition will position the company for the future as consumers continue to prioritize a healthy lifestyle. After closing the deal, the company’s premium refrige...
Nutrition Insight knowledge
Brain cell research flags erythritol food additive may raise risk of stroke
📅 2025-07-23 00:00 | 🏢 Nutrition Insight
New research reveals that the popular sugar substitute erythritol may affect brain cells in numerous ways that can raise the risk of stroke. The food additive is found across numerous low calorie foods, from low-carb ice cream to keto protein bars and sugar-free sodas. The sugar alcohol was first ap...
Nutrition Insight knowledge
New studies reveal personalized nutrition’s role in prenatal and infant health
📅 2025-07-23 00:00 | 🏢 Nutrition Insight
New research is underscoring how personalized nutrition based on genetic insights can improve pregnancy care and the long-term health of mothers and children. Studies highlight how tailored dietary and supplement choices can significantly reduce health risks and improve outcomes, moving beyond tradi...
Nutrition Insight knowledge
ProVeg International defines nutritional gaps and benefits in plant-based fish alternatives
📅 Tue, 22 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
The nutritional quality of plant-based fish alternatives varies widely depending on product type, brand, and country of origin, according to analysis by ProVeg International. The organization urges manufacturers to prioritize product development that delivers nutritional value — including fortificat...
Nutrition Insight knowledge
Arla Foods Ingredients’ MFGM greenlit in Australia
📅 Tue, 22 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
Arla Foods Ingredients has gained exclusive commercialization rights to use milk fat globule membrane (MFGM) in infant formula products in Australia. The company notes this is its first early life nutrition product approved by Australian authorities. 
Nutrition Insight knowledge
PFAS exposure linked to higher type 2 diabetes risk
📅 2025-07-21 00:00 | 🏢 Nutrition Insight
A new US study finds that exposure to polyfluoroalkyl substances (PFAS) may increase the risk of developing type 2 diabetes. Mount Sinai researchers compared people with and without this chronic condition and measured their “forever chemicals” levels, finding those with higher levels had a greater r...
Nutrition Insight knowledge
Ancient microbes in traditional fermented foods may unlock next-gen probiotics
📅 2025-07-21 00:00 | 🏢 Nutrition Insight
Researchers examining nine Ethiopian fermented foods and beverages propose that foreign microbial communities may be cultivated to develop next-generation probiotics. Darwin Bioprospecting Excellence identified strains in foods rich in lactic acid species and environmental microorganisms, with domin...
Nutrition Insight knowledge
Researchers call for improved dietary support for cancer patients
📅 2025-07-21 00:00 | 🏢 Nutrition Insight
A study has found that a cancer diagnosis does not necessarily improve a survivor’s diet or motivate healthier eating habits. The analysis of US public data spanning from 2003 to 2022 flags information deficits when planning cancer diagnosis treatment and a general lack of guidance from healthcare p...
Nutrition Insight knowledge
Balchem spots healthy aging market opportunities for folate supplementation
📅 2025-07-21 00:00 | 🏢 Nutrition Insight
Folate, or vitamin B9, is well-known for its role in prenatal health, but the science behind this vital nutrient is evolving. We explore the next wave of innovation in folate supplements with Lauren Eisen, senior marketing and business development manager at Balchem. She details the different types ...
Nutrition Insight knowledge
Webinar preview: Kerry talks biotech and enzyme breakthroughs transforming food, health, and sustainability
📅 2025-07-21 00:00 | 🏢 Nutrition Insight
With the food industry facing pressure from consumers and regulations to opt for more sustainable business production and manufacturing, Kerry experts unveil how biotechnology is stepping into the spotlight. The nutrition ingredients and science provider says the climate crisis and the need for clea...
Nutrition Insight knowledge
Path to personalized probiotics: Predicting nutrients that support bacterial growth
📅 2025-07-20 00:00 | 🏢 Nutrition Insight
Scientists reveal that they can predict the nutritional adaptations of Bifidobacterium strains by analyzing the distribution of metabolic genes in thousands of genomes. They note their paper offers a “critical resource” for future research and the development of personalized probiotics. Probiotic tr...
Nutrition Insight knowledge
AB-Biotics and Kaneka’s probiotic blend relieves constipation and may support mental well-being in older adults
📅 2025-07-18 00:00 | 🏢 Nutrition Insight
New clinical research has confirmed that AB-Biotics and Kaneka Probiotics’ probiotic blend, containing two Lactiplantibacillus plantarum (L. plantarum) strains KABP 031 and KABP 032, can alleviate occasional constipation in otherwise healthy older adults. The study also reveals that supplementation ...
Nutrition Insight knowledge
BioAdaptives unveils adaptogenic nootropic for mental performance
📅 2025-07-18 00:00 | 🏢 Nutrition Insight
BioAdaptives announced the upcoming US release of NeuroRush, a “next-generation nootropic” designed to support sustained cognitive performance, mental clarity, and stress adaptability. The company states that following strong results in targeted test markets, NeuroRush is scheduled for full commerci...
Nutrition Insight knowledge
Nutrafol rolls out hair care and growth supplements at Ulta Beauty
📅 2025-07-18 00:00 | 🏢 Nutrition Insight
Nutrafol has officially launched at Ulta Beauty as the specialty retailer intensifies its commitment to wellness-driven beauty. The launch features a selection of Nutrafol’s popular hair growth supplements, including Nutrafol Women, Nutrafol Women’s Balance (for women above 45), and Nutrafol Postpar...
Nutrition Insight knowledge
Genetically engineered gut bacteria may open new pathways for targeted nutrition
📅 Thu, 17 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
New research has found that engineering a gut microbe can unlock new natural treatments against diseases. Scientists genetically modified the common gut bacterium Phocaeicola vulgatus. When proliferated in the gut microbiome, it led to reduced oxalate levels, emerging as a potential treatment for ki...
Nutrition Insight knowledge
Healthy Diet Basket: Billions unable to afford the cheapest nutritious meals
📅 Thu, 17 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
An analysis finds that a healthy diet is unaffordable for 2.8 billion people worldwide. The review uses and validates the Healthy Diet Basket as a global benchmark for measuring the accessibility of healthy and sustainable diets. The metric shows that even the cheapest healthy diets cost more than l...
Nutrition Insight knowledge
Krill oil helps to preserve muscle mass and strength during weight loss
📅 Thu, 17 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
Research reveals that krill oil supplementation combined with an alternate-day fasting diet helps to reduce the decline of fat-free (mainly muscle) mass and muscle strength, which is commonly associated with losing weight. The authors note the study is the “first of its kind” to explore krill oil’s ...
Nutrition Insight knowledge
LBB Specialties secures exclusive distribution of Givaudan Active Beauty ingredients in Canada
📅 Thu, 17 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
LBB Specialties Canada has signed an exclusive agreement to distribute Givaudan Active Beauty’s cosmetic ingredients across Canada.The partnership gives LBB Specialties access to Givaudan’s full range of active ingredients for skin, hair, makeup, and body care applications. These include biotech act...
Nutrition Insight knowledge
New scientific review calls for plant-based milk fortification
📅 Thu, 17 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
Despite growing consumer interest in plant-based alternatives, the UK’s Scientific Advisory Committee on Nutrition (SACN) and the Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) concluded that, as of early 2022, no almond, oat, or soy drink available in the UK...
Nutrition Insight knowledge
Evening pistachio snacking may improve prediabetic adults’ gut microbiome
📅 Thu, 17 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
Eating pistachios at night could improve gut bacteria in adults with prediabetes, with the added benefit of supporting metabolic health, new research suggests. While potential therapeutic implications of the finding remain unclear, the benefits come with replacing a traditional carbohydrate-based be...
Nutrition Insight knowledge
Cafeteria lunches study flags three critical barriers to choosing school meals
📅 Thu, 17 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
New nutrition research highlights several critical barriers school foodservice directors often observe, which inhibit student participation in the free school meals and school meals programs, such as students preferring home-cooked lunches or fast food instead of cafeteria meals. The US study builds...
Nutrition Insight knowledge
How to go gummy: Sirio Pharma unpacks formulation challenges behind fun format
📅 Thu, 17 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
Gummies have become one of the fastest-growing formats as they provide a fun way for consumers to take their daily supplements. However, Evelyn Reinson, Sirio Pharma’s brand and consumer engagement director, warns that companies new to gummies may underestimate the complexity of R&D and manufact...
Nutrition Insight knowledge
UK fails to meet basic dietary guidelines, new survey flags
📅 2025-07-16 00:00 | 🏢 Nutrition Insight
The UK is still failing to meet basic dietary guidelines, according to analysis by The Food Foundation based on the nation’s latest National Diet and Nutrition Survey (NDNS). The survey covers 2019–2023 and offers a “vital snapshot of diets” during a period shaped by COVID-19 and the cost-of-living ...
Nutrition Insight knowledge
Goode Health’s chocolate superfood beverage boosts heart health and longevity
📅 2025-07-16 00:00 | 🏢 Nutrition Insight
Recent research supports Goode Health’s Chocolate Superfood Beverage for statistically significant improvements in three core biological systems tied to aging. The brand markets its drink as one of the only supplements globally backed by randomized control trial data on longevity, with claims of sur...
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DMC Biotechnologies unveils fermented D-chiro-inositol for hormonal and metabolic health
📅 Tue, 15 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
DMC Biotechnologies unveils its latest fermentation-derived ingredient, D-chiro-inositol, which is now commercially available in the US and a select few other markets. The company says this is a significant step forward in its expansion of sustainably produced health actives for supplement brands ta...
Nutrition Insight knowledge
Researchers link micronutrient deficiencies to chronic pain
📅 Tue, 15 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
People with severe chronic pain have a greater incidence of severe deficiencies in vitamins D and B12, folate, and magnesium, according to researchers from the University of Arizona Health Sciences, US. The authors say their study is the first to take a large-scale precision medicine approach to chr...
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Lemme by Kourtney Kardashian Barker unveils organic superfruits and greens gummy supplement
📅 Tue, 15 Jul 2025 00:00:00 +0000 | 🏢 Nutrition Insight
Kourtney Kardashian Barker’s vitamin and supplement brand, Lemme, has unveiled its newest innovation, Lemme Greens. The Daily Superfood Gummies contain over 20 superfruits and vegetables, essential vitamins, and clinically studied probiotics to help “fill nutrient gaps, support digestion, and promot...
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Brightseed’s AI phytonutrient mapper uncovers 530 bioactive compounds in almonds
📅 2025-07-14 00:00 | 🏢 Nutrition Insight
Brightseed, which specializes in AI to map specific plant compounds and identify their human health benefits, has announced a significant discovery in almonds — the identification of 530 health-promoting phytochemical compounds, four times more than previously documented. Among these, 17 were identi...
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AI for Good Global Summit: WHO, ITU, and WIPO map potential for inclusive use in traditional medicine
📅 2025-07-14 00:00 | 🏢 Nutrition Insight
During the AI for Good Global Summit, the WHO, International Telecommunication Union (ITU), and World Intellectual Property Organization (WIPO) released a roadmap to responsibly harness AI’s potential in traditional medicine and safeguard cultural heritage and data sovereignty. The WHO notes that tr...
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AI-powered study reveals genetic secrets of pathogen behind US infant formula crisis
📅 2025-07-12 00:00 | 🏢 Nutrition Insight
New research reveals key genetic adaptations that allow Cronobacter sakazakii — a foodborne pathogen linked to serious infections in infants and the immunocompromised — to persist in powdered foods like infant formula. The study presents the most comprehensive pangenomic analysis of C. sakazakii to ...
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Infographic | The Cost of Health “Optimization”
📅 2025-07-09 17:30 | 🏢 Precision Nutrition
Get clarity about how to get the health and longevity you want, while living a life you enjoy. The post Infographic | The Cost of Health “Optimization” appeared first on Precision Nutrition.
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The True Cost of “Optimal” Health
📅 2025-05-21 18:00 | 🏢 Precision Nutrition
Common longevity advice seems to involve an extraordinary amount of effort, time, money, and complexity. Is it all necessary? The post The True Cost of “Optimal” Health appeared first on Precision Nutrition.
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Are seed oils bad for you? Vegetable oil vs. olive oil vs. butter
📅 2025-01-22 17:07 | 🏢 Precision Nutrition
Are vegetable and seed oils “toxic”?! From TikTok to bestseller lists, vegetable oils—a.k.a. “seed oils”—are a big topic right now. To be fair, folks have debated the merits of vegetable oils dating back to when they first entered the marketplace. More recently, however, with the advent of the carni...
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How to use fitness trackers to enhance performance and wellbeing—without losing touch with yourself
📅 Tue, 21 Jan 2025 18:27:26 +0000 | 🏢 Precision Nutrition
Rule #1: Check in with yourself before you check in with the data. The post How to use fitness trackers to enhance performance and wellbeing—without losing touch with yourself appeared first on Precision Nutrition.
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How to stop tracking macros and trust yourself around food
📅 2024-12-14 22:07 | 🏢 Precision Nutrition
Do you feel overly attached to tracking macros but don’t know how to stop? Here are four steps to freedom. The post How to stop tracking macros and trust yourself around food appeared first on Precision Nutrition.
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Menopause and mental health: The science of the menopausal brain
📅 2024-11-25 20:10 | 🏢 Precision Nutrition
Reviewed by Brian St. Pierre, MS, RD and Helen Kollias, PhD It’s like my thoughts were under a pile of garbage. On a Friday night, as my husband and I tried to figure out where to eat, a typical conversation would go like this: Me: Do you want to go to that restaurant? Him: What […] The post M...
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Three mistakes health coaches make—and the immediately actionable solutions to fix them
📅 2024-10-11 15:39 | 🏢 Precision Nutrition
“Caring too much” will never be a mistake, but it could limit your coaching potential. The post Three mistakes health coaches make—and the immediately actionable solutions to fix them appeared first on Precision Nutrition.
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How to overcome barriers to better health
📅 2024-09-09 20:00 | 🏢 Precision Nutrition
By the way, ambivalence and resistance during times of change are NORMAL. The post How to overcome barriers to better health appeared first on Precision Nutrition.
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Weight gain and menopause: It’s not in your head (but it might not be caused by what you think)
📅 Tue, 27 Aug 2024 16:52:43 +0000 | 🏢 Precision Nutrition
To lose fat at midlife, you’ll need to break up with extreme diets. The post Weight gain and menopause: It’s not in your head (but it might not be caused by what you think) appeared first on Precision Nutrition.
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The REAL way to optimize testosterone
📅 2024-08-26 16:34 | 🏢 Precision Nutrition
7 zero-hype strategies that work The post The REAL way to optimize testosterone appeared first on Precision Nutrition.
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Does Fasting Help Treat Depression?
📅 Tue, 22 Jul 2025 12:00:15 +0000 | 🏢 NutritionFacts.org
Caloric restriction can boost levels of brain-derived neurotrophic factor (BDNF), which is considered to play a critical role in mood disorders. For more than a […]
NutritionFacts.org knowledge
IBD and Cannabis
📅 Thu, 17 Jul 2025 12:00:28 +0000 | 🏢 NutritionFacts.org
Smoking cannabis may help with symptoms of inflammatory bowel disease (IBD) in the short term, but it may make the long-term prognosis worse. As this […]
NutritionFacts.org knowledge
Eating to Downregulate a Gene for Metastatic Cancer
📅 Tue, 15 Jul 2025 12:00:12 +0000 | 🏢 NutritionFacts.org
Women with breast cancer should include the “liberal culinary use of cruciferous vegetables.” Both the Women’s Intervention Nutrition Study and the Women’s Health Initiative study […]
NutritionFacts.org knowledge
Eating to Help Control Cancer Metastasis
📅 Thu, 10 Jul 2025 12:00:14 +0000 | 🏢 NutritionFacts.org
Randomized controlled trials show that lowering saturated fat intake can lead to improved breast cancer survival. The leading cause of cancer-related death is metastasis. Cancer […]
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Dietary Components That May Cause Cancer to Metastasize
📅 Tue, 08 Jul 2025 12:00:50 +0000 | 🏢 NutritionFacts.org
Palmitic acid, a saturated fat concentrated in meat and dairy, can boost the metastatic potential of cancer cells through the fat receptor CD36. The leading […]
NutritionFacts.org knowledge
Does Black Cumin Seed (Nigella Sativa) Help with Weight Loss?
📅 Thu, 03 Jul 2025 12:00:59 +0000 | 🏢 NutritionFacts.org
For three cents a day, black cumin may improve our cholesterol and triglyceride levels, blood pressure, and blood sugar control, as well as accelerate the […]
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Should We Drink Kombucha
📅 Tue, 01 Jul 2025 12:00:49 +0000 | 🏢 NutritionFacts.org
What are the risks versus benefits of drinking kombucha? Is Kombucha Tea Good for You? is one of my first videos. It was featured in […]
NutritionFacts.org knowledge
Treating Hashimoto’s Disease (Hypothyroidism) Naturally with Diet
📅 Thu, 26 Jun 2025 12:00:53 +0000 | 🏢 NutritionFacts.org
What were the results of a randomized, double-blind, placebo-controlled trial of a daily half teaspoon of powdered black cumin in Hashimoto’s patients? “Autoimmune thyroiditis, also […]
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Eating with Hypothyroidism and Hyperthyroidism
📅 Tue, 24 Jun 2025 12:00:20 +0000 | 🏢 NutritionFacts.org
Is the apparent protection of plant-based diets for thyroid health due to the exclusion of animal foods, the benefits of plant foods, or both? Several […]
NutritionFacts.org knowledge
A Healthy, Natural Source of Iodine?
📅 Thu, 19 Jun 2025 12:00:04 +0000 | 🏢 NutritionFacts.org
How much nori, dulse, or arame approximates the recommended daily allowance for iodine? Dairy milk supplies between a quarter and a half of the daily […]
NutritionFacts.org knowledge
Vegans and Iodine Deficiency Risk
📅 Tue, 17 Jun 2025 12:00:06 +0000 | 🏢 NutritionFacts.org
Most plant-based milks are not fortified with iodine. “Adequate dietary iodine is required for normal thyroid function.” In fact, the two thyroid hormones are named […]
NutritionFacts.org knowledge
What About Elderberry, Echinacea, and Cranberries for Colds and the Flu?
📅 Thu, 12 Jun 2025 12:00:27 +0000 | 🏢 NutritionFacts.org
How effective are flu shots, elderberries, echinacea, and cranberries? The U.S. Centers for Disease Control and Prevention (CDC) recommends that everyone over the age of […]
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Skip the Salt and Shake on Potassium Chloride?
📅 Tue, 10 Jun 2025 12:00:33 +0000 | 🏢 NutritionFacts.org
Worldwide, physical inactivity accounts for more than 10 million years of healthy life lost, but what we eat accounts for nearly 20 times that. As […]
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Chemical Safety, Cultivated Meat, and Our Health
📅 Thu, 05 Jun 2025 12:00:20 +0000 | 🏢 NutritionFacts.org
More than 95 percent of human exposure to industrial pollutants like dioxins and PCBs comes from fish, other meat, and dairy. By cultivating muscle meat […]
NutritionFacts.org knowledge
Antibiotic Resistance, Cultivated Meat, and Our Health
📅 Tue, 03 Jun 2025 12:00:14 +0000 | 🏢 NutritionFacts.org
Medically important antibiotics are being squandered by animal agriculture to compensate for typical factory farming practices. Cultivating muscle meat directly from cells instead of raising […]
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Celebrating Food, Culture, and AAPI Month with Remy Morimoto Park
📅 Thu, 29 May 2025 12:00:35 +0000 | 🏢 NutritionFacts.org
We had the pleasure of talking with Remy Morimoto Park about food, culture, and AAPI Month. We hope you enjoy this interview and her recipes […]
NutritionFacts.org knowledge
Food Safety and Cultivated Meat
📅 Tue, 27 May 2025 12:00:45 +0000 | 🏢 NutritionFacts.org
What are the direct health implications of making clean meat—that is, meat without animals? In a 1932 article in Popular Mechanics entitled “Fifty Years Hence,” […]
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Statins and Muscle Pain Side Effects
📅 Thu, 22 May 2025 12:00:17 +0000 | 🏢 NutritionFacts.org
Why is the incidence of side effects from statins so low in clinical trials while appearing to be so high in the real world? “There […]
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Eating to Treat Crohn’s Disease
📅 Tue, 20 May 2025 12:00:43 +0000 | 🏢 NutritionFacts.org
Switching to a plant-based diet has been shown to achieve far better outcomes than those reported on conventional treatments for both active and quiescent stages […]
NutritionFacts.org knowledge
Eating to Keep Ulcerative Colitis in Remission
📅 Thu, 15 May 2025 12:00:12 +0000 | 🏢 NutritionFacts.org
Plant-based diets can be 98 percent effective in keeping ulcerative colitis patients in remission, far exceeding the efficacy of other treatments. “One of the most […]
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Foods That Disrupt Our Microbiome
📅 Tue, 13 May 2025 12:00:23 +0000 | 🏢 NutritionFacts.org
Eating a diet filled with animal products can disrupt our microbiome faster than taking an antibiotic. If you search online for “Crohn’s disease and diet” […]
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Skincare as You Age Infographic
📅 Thu, 08 May 2025 12:00:02 +0000 | 🏢 NutritionFacts.org
When I dove into the scientific research for my book How Not to Age, I uncovered the best ways we can care for our skin […]
NutritionFacts.org knowledge
Treating Fatty Liver Disease with Diet
📅 Tue, 06 May 2025 12:00:11 +0000 | 🏢 NutritionFacts.org
What are the three sources of liver fat in fatty liver disease, and how can we get rid of it? Nonalcoholic fatty liver disease (NAFLD) […]
NutritionFacts.org knowledge
Bird Flu: Emergence, Dangers, and Preventive Measures
📅 2025-05-02 12:00 | 🏢 NutritionFacts.org
In the United States in January 2025 alone, approximately 20 million commercially-raised birds, mostly egg-laying hens, were affected by the highly pathogenic avian influenza (H5N1). […]
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Inhospitable Hospital Food
📅 Thu, 01 May 2025 12:00:21 +0000 | 🏢 NutritionFacts.org
What do hospitals have to say for themselves about serving meals that appear to be designed to inspire repeat business? “Hospital food needs a revolution.” […]
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Gaming the System: Cardiologists, Heart Stents, and Upcoding
📅 Tue, 29 Apr 2025 12:00:50 +0000 | 🏢 NutritionFacts.org
Cardiologists can criminally game the system by telling patients they have much more serious, unstable diseases than they really have—fraud that results in unnecessary procedures, […]
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Why Use Stents When They Don’t Work?
📅 Thu, 24 Apr 2025 12:00:12 +0000 | 🏢 NutritionFacts.org
Again and again, studies have shown that doctors tend to make clinical decisions for patients based on how much they themselves will get paid. In […]
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Do Heart Stents Benefit Angina Chest Pain?
📅 Tue, 22 Apr 2025 12:00:04 +0000 | 🏢 NutritionFacts.org
Sham surgery trials prove that procedures like non-emergency stents offer no benefit for angina pain—only risk to millions of patients. Angioplasty and stents—percutaneous coronary intervention […]
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The Risks vs. Benefits of Angioplasty and Heart Stents
📅 Thu, 17 Apr 2025 12:00:14 +0000 | 🏢 NutritionFacts.org
What do physicians and stent companies have to say for themselves, given that they promote expensive, risky procedures with no benefit? “Percutaneous coronary intervention (PCI)”—angioplasty […]
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Heart Stents and Their Risks
📅 Tue, 15 Apr 2025 12:00:06 +0000 | 🏢 NutritionFacts.org
Why are doctors killing or stroking out thousands of people a year for nothing? How do doctors even convince patients to sign up for procedures […]
NutritionFacts.org knowledge
Arthritis relief: can collagen supplements help?
📅 2024-09-22 21:00 | 🏢 Thinking Nutrition
Collagen supplements are on trend, especially for skin health. Now I dig deeper into how they could benefit joints, especially for people with arthritis. The post Arthritis relief: can collagen supplements help? first appeared on Thinking Nutrition.
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Lemon water: is it worth the squeeze or just sour hype?
📅 2024-08-04 03:25 | 🏢 Thinking Nutrition
Starting your day with a glass of lemon water claims to improve digestion, detoxify your body, and even promote weight loss. But does it live up to the hype? The post Lemon water: is it worth the squeeze or just sour hype? first appeared on Thinking Nutrition.
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Can you be addicted to food?
📅 2024-04-28 21:31 | 🏢 Thinking Nutrition
Are you a food, sugar or carb addict? In this blog post, I explore if food addiction really should be seen as the same as that of a drug addiction. The post Can you be addicted to food? first appeared on Thinking Nutrition.
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Nutrition for healthy ageing: combating sarcopenia and inflammageing
📅 2024-03-24 19:00 | 🏢 Thinking Nutrition
I explore the role of nutrition as part of healthy ageing which can help protect against age-related diseases, muscle loss and inflammation. The post Nutrition for healthy ageing: combating sarcopenia and inflammageing first appeared on Thinking Nutrition.
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Apple cider vinegar: miracle elixir or marketing mirage?
📅 2024-02-12 19:00 | 🏢 Thinking Nutrition
Apple cider vinegar claims to treat diabetes, melt away waistlines and even clean your toothbrush. I look behind the apple cider trend to see what science says. The post Apple cider vinegar: miracle elixir or marketing mirage? first appeared on Thinking Nutrition.
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Is it better to exercise fasted or fed?
📅 2024-01-08 19:00 | 🏢 Thinking Nutrition
Is it better to exercise fasted or fed? I look at the scientific evidence behind fasted versus fed exercise. The post Is it better to exercise fasted or fed? first appeared on Thinking Nutrition.
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From bro science to real science: navigating the protein supplement maze for maximum gainz
📅 2023-12-11 22:23 | 🏢 Thinking Nutrition
Do you need protein supplements if you’re serious about the gainz? I explore protein and muscle growth and see what research says about protein supplements. The post From bro science to real science: navigating the protein supplement maze for maximum gainz first appeared on Thinking Nutrition.
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Caffeine and conception: navigating the coffee in pregnancy dilemma
📅 2023-11-19 19:00 | 🏢 Thinking Nutrition
Is coffee safe to drink during pregnancy? I cover the research and recommendations around coffee and caffeine for women who are pregnant or planning pregnancy. The post Caffeine and conception: navigating the coffee in pregnancy dilemma first appeared on Thinking Nutrition.
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The alkaline diet delusion
📅 Tue, 07 Nov 2023 19:00:00 +0000 | 🏢 Thinking Nutrition
Alkaline diets offer loads of health benefits - you just need to ignore all we know about how human physiology works. I explore what's behind the alkalising trend. The post The alkaline diet delusion first appeared on Thinking Nutrition.
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Is organic food a better choice?
📅 2023-10-22 20:11 | 🏢 Thinking Nutrition
Is organic food more nutritious, healthier and tastier than conventional produce? I delve into the scientific research behind those health and nutrition claims. The post Is organic food a better choice? first appeared on Thinking Nutrition.
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Hangover cures: does anything work?
📅 2023-10-08 19:20 | 🏢 Thinking Nutrition
Can you cure a hangover? I look at what causes a hangover and explore what science has to say about all those supposed ‘hangover cures’. The post Hangover cures: does anything work? first appeared on Thinking Nutrition.
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Collagen supplements: a promising aid in tendon repair
📅 2023-09-17 20:00 | 🏢 Thinking Nutrition
Can tendon-targeted collagen supplements help with tendon repair? I delve into the science and discuss the potential benefits of these specialised supplements. The post Collagen supplements: a promising aid in tendon repair first appeared on Thinking Nutrition.
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Milk fat globule membrane boosted burst strength in study
📅 Tue, 22 Jul 2025 16:43:49 GMT | 🏢 SupplySide SJ
A study using milk fat globule membrane, an ingredient originally aimed at infant nutrition, has found that it can boost burst strength in a cohort of healthy adults participating in a training program. The researchers said the ingredient has promise as a healthy aging supplement.
SupplySide SJ knowledge
ABC adds sustainability webpage curated by international expert
📅 Fri, 18 Jul 2025 21:39:12 GMT | 🏢 SupplySide SJ
The American Botanical Council (ABC) is fulfilling a dream of some years to offer curated content aimed at conservation, sustainability and regeneration. The new effort is headed by renowned herbal expert Josef Brinckmann.
SupplySide SJ knowledge
FDA moves against 7-OH products
📅 Thu, 17 Jul 2025 18:01:31 GMT | 🏢 SupplySide SJ
FDA has warned seven companies marketing products that contain 7-hydroxymitragynine, a psychoactive chemical that can be found in kratom leaves. The ingredient is being illegally marketed, the agency alleges.FDA has warned seven companies marketing products that contain 7-hydroxymitragynine, a psych...
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NAD rules in Olly’s favor on sexual wellness claims
📅 Thu, 10 Jul 2025 17:46:42 GMT | 🏢 SupplySide SJ
Supplement manufacturer Olly’s sexual health claims on a product aimed at women were upheld in a recent NAD decision. It is the second recent challenge of the company’s health claims lodged by competitor Bayer Healthcare.
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Frontiers in research: Sports nutrition – SupplySide Education Series webinar
📅 Tue, 08 Jul 2025 05:00:00 GMT | 🏢 SupplySide SJ
Join us for our "Frontiers in research: Sports nutrition” webinar. Don't miss this opportunity to gain a clearer understanding of the latest research results and product development opportunities in this red-hot sector.
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NDI process caught in Trump’s war on regulations
📅 Mon, 07 Jul 2025 17:26:41 GMT | 🏢 SupplySide SJ
FDA official Cara Welch said final New Dietary Ingredient guidance will be possible only after 10 additional regulations have been eliminated. She made her remarks during an event sponsored by the Council for Responsible Nutrition in New York City.
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FDA warns company that allegedly did not report adverse events
📅 Mon, 30 Jun 2025 18:35:21 GMT | 🏢 SupplySide SJ
A company marketing a supplement for infants failed to report cases where babies were hospitalized or had allegedly stopped breathing, according to an FDA warning letter.
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‘Dirty brain’ issue could boost natural sleep aids
📅 Fri, 27 Jun 2025 23:15:38 GMT | 🏢 SupplySide SJ
Results of a mouse study suggested that the sleep drug Ambien may make it harder for the brain to clear out waste products. That news might boost the demand for natural sleep aids.
SupplySide SJ knowledge
Creatine suggested as useful aid for post viral fatigue
📅 Mon, 23 Jun 2025 22:01:44 GMT | 🏢 SupplySide SJ
Creatine, a naturally occurring substance vital in the energy cycle within cells, could be used to help people recover from lengthy bouts of fatigue after viral infections, according to a new review paper.
SupplySide SJ knowledge
Study says sports drinks don’t work; expert takes results with grain of salt
📅 Tue, 17 Jun 2025 21:27:29 GMT | 🏢 SupplySide SJ
A new study found no performance benefits from the consumption of sports beverages. An expert said the study’s methodological problems call that result into question.
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Industry’s best-kept secret: Southern California Dietary Supplement Consortium
📅 Thu, 12 Jun 2025 15:08:23 GMT | 🏢 SupplySide SJ
Petra Erlandson of Alkemist Labs makes the case for industry professionals to join the Southern California Dietary Supplement Consortium (SCDSC), which brings together FDA officials and supplement industry leaders for regulatory updates, industry training and collaborative dialogue.
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FDA releases materials on dietary supplement ingredient notification review process
📅 Wed, 11 Jun 2025 14:59:02 GMT | 🏢 SupplySide SJ
Per FDA, the new dietary ingredient notification process is its only chance "to evaluate the safety and identity of a new dietary ingredient in dietary supplements before it becomes available to consumers." FDA's release of materials is intended to help simplify that process.
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Class action targets Kardashian GLP-1 supplement
📅 Tue, 10 Jun 2025 18:57:03 GMT | 🏢 SupplySide SJ
Lemme, a supplement brand co-founded by Kourtney Kardashian, has been targeted by a class action lawsuit for its GLP-1 Daily supplement.
SupplySide SJ knowledge
Expert offers advice on preparing for FDA cGMP inspection
📅 Mon, 09 Jun 2025 17:44:15 GMT | 🏢 SupplySide SJ
Preparing for an FDA cGMP inspection requires a comprehensive inspection plan, including detailed procedures, assigned quality unit (the combination of quality assurance and quality control) personnel, facility-wide personnel training, and practice via an FDA mock inspection. cGMP expert Tara Lin Co...
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Paper outlines astaxanthin production via oilseeds
📅 Mon, 09 Jun 2025 17:06:44 GMT | 🏢 SupplySide SJ
New research has shown that a genetically modified strain of camelina, an oilseed species, could produce commercially viable levels of astaxanthin. The development could shift the supply picture for this important carotenoid.
SupplySide SJ knowledge
Tylenol-branded supplements launch based on ayurvedic joint combo
📅 Wed, 04 Jun 2025 20:36:09 GMT | 🏢 SupplySide SJ
The parent company of Tylenol has launched a supplement based on TamaFlex, a patented combination of tamarind seed and turmeric extracts that has studies showing joint pain relief in as little as five days.
SupplySide SJ knowledge
ANH-USA leads petition demanding changes in how FTC regulates claims
📅 Thu, 29 May 2025 20:27:05 GMT | 🏢 SupplySide SJ
A petition has been filed seeking to end FTC’s insistence on having two randomized controlled trials (RCTs) to support health claims. The petition was filed by a health advocacy group and two companies.
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Stakeholders say issues raised by MAHA report provide opportunities
📅 Tue, 27 May 2025 20:59:42 GMT | 🏢 SupplySide SJ
A Make America Healthy Again report on the health of U.S. children raised many concerns. Industry stakeholders think supplements could be part of the solution
SupplySide SJ knowledge
Regulators mostly silent on GLP-1 supplement claims
📅 Tue, 27 May 2025 14:22:45 GMT | 🏢 SupplySide SJ
GLP-1 products introduced in the supplement industry, Informa Markets' Larisa Pavlick said, typically fall into one of two categories: products that provide nutritional support for users of GLP-1 drugs, and products that claim to “mimic the pharmaceutical-like effect of those pharmaceutical products...
SupplySide SJ knowledge
Taurine linked to faster growth of leukemia cells
📅 Thu, 22 May 2025 21:03:05 GMT | 🏢 SupplySide SJ
New research suggests leukemia cells take taurine from bone cells to fuel their growth. The news has cast a pall on the energy drink sector, even though an expert said fears that the ingredient may be harmful are misplaced.
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State-led dietary supplement inspections face training, resource barriers
📅 Thu, 22 May 2025 13:01:07 GMT | 🏢 SupplySide SJ
According to a government document that was leaked in April, FDA is planning to outsource routine domestic inspections of food facilities to the states. Dietary supplement experts raised some concerns about such a sea change and said states would require adequate training to inspect facilities, cons...
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NAD strikes down claims for muscle health supplement
📅 Wed, 21 May 2025 18:43:43 GMT | 🏢 SupplySide SJ
The National Advertising Division has recommended changing some claims for Mitopure, a supplement based on the molecule Urolithin-A.
SupplySide SJ knowledge
2025年全球主要储能企业风险融资投资交易额（附原数据表） ​​​
📅 Thu, 24 Jul 2025 06:59:33 +0000 | 🏢 199IT
储能企业风险融资投资交易额
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2025年5月英国新车注册量市场份额（附原数据表） ​​​
📅 Thu, 24 Jul 2025 06:58:44 +0000 | 🏢 199IT
2025年5月英国新车注册量市场份额（附原数据表） ​​​
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2025年5月英国新车注册量及同比（附原数据表） ​​​
📅 Thu, 24 Jul 2025 06:58:02 +0000 | 🏢 199IT
2025年5月英国新车注册量及同比（附原数据表） ​​​
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2024年全球前沿科技行业风险投资交易额（附原数据表） ​​​
📅 Thu, 24 Jul 2025 06:57:31 +0000 | 🏢 199IT
2024年全球前沿科技行业风险投资交易额（附原数据表） ​​​
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2025财年Q1-2026财年Q1英伟达总负债及同比（附原数据表） ​​​
📅 Thu, 24 Jul 2025 06:56:54 +0000 | 🏢 199IT
2025财年Q1-2026财年Q1英伟达总负债及同比（附原数据表） ​​​
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2025年东南亚消费者购买电动车主要因素预测（附原数据表） ​​​
📅 Thu, 24 Jul 2025 06:56:23 +0000 | 🏢 199IT
2025年东南亚消费者购买电动车主要因素预测（附原数据表） ​​​
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全球创业观察：2024-2025年GEM全球报告
📅 2025-07-23 22:00 | 🏢 199IT
全球创业观察（Global Entrepreneurship Monitor, GEM）发布了“2024/2025年GEM全球报告”。主要发现包括：
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普华永道：2024年中东体育产业展望报告
📅 2025-07-23 20:30 | 🏢 199IT
市场概况与战略发展 作为实现经济多元化国家议程的一部分，中东各国加大了对体育产业的投资，推动其快速成熟。当前重点在于丰富体育项目供给、落实可持续发展实践及运用技术提升全球竞争力。该地区体育产业规模已达6000亿美元，预计到2026年将以8.7%的速度增长。
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Canalys：2025 年第二季度台式机、笔记本和工作站达到 6760 万台 同比增长 7.4%
📅 2025-07-23 18:00 | 🏢 199IT
根据 Canalys最新数据，2025 年第二季度台式机、笔记本和工作站的总出货量增长 7.4%，达到 6760 万台。笔记本出货量（含移动工作站）达 5390 万台，同比上升 7%。台式机（含桌面工作站）出货量增长 9% ，达到 1370 万台。本季度增长主要受 Windows 10 终止支持前企业 PC 采购推动——该期限现已仅剩数月。由于全球消费者面临宏观经济不确定性，消费端需求较为疲软。不明确的关税政策持续造成重大不确定性。尽管第二季度 PC 未被加征关税，但间接影响不仅威胁美国，更将危及全球 PC 市场复苏。
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华大CEO：2025年中国医疗效率超美国，00后预期寿命达百岁
📅 2025-07-23 12:25 | 🏢 199IT
华大集团CEO尹烨在采访中指出，中国以仅占GDP约6%的卫生投入支撑起与美国接近的国民健康水平，医护人员承担了远超负荷的工作量。他预测00后预期寿命可达百岁，并认为随着基因编辑和再生医学技术的发展，人类寿命有望延长至150岁。但同时，他也提出了寿命延长面临的成本和伦理挑战。
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洛图科技：2025年上半年中国大陆显示器线上销量642万台 同比增长29.7%
📅 2025-07-23 12:24 | 🏢 199IT
洛图科技最新报告显示，2025年上半年中国大陆显示器线上全渠道零售市场总销量达642万台，同比增长29.7%。传统主流电商平台贡献了92%的销量，达593万台。AOC、HKC与小米稳居销量及销额前三，其中AOC在销量与销额上均位列第一，HKC同比增长近90%，小米在100Hz细分市场占据31%的份额。市场均价为1012元，同比下降5%，500-999元价格段产品占据47%的销量份额。
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特斯拉：2025年全球首家超级充电站餐厅开业6小时营收4.7万美元
📅 2025-07-23 12:24 | 🏢 199IT
特斯拉在洛杉矶圣莫尼卡大道7001号开设了全球首家超级充电站餐厅（Tesla Diner），开业当天吸引了数百名消费者提前13小时排队等候。6小时内，该餐厅的餐饮和充电收入达到4.7万美元，比邻近麦当劳全天流水高出30%。餐厅拥有80个超级充电站和两块45英尺的屏幕，车主可通过特斯拉车内屏幕订餐。菜单显示，特斯拉汉堡售价13.5美元/个，热狗13美元/个，三明治15美元等。部分网友认为价格偏高，但也有网友表示食材均为有机食品，价格合理。
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2025年Q1全球主要厂商腕戴设备出货量市场份额（附原数据表） ​​​
📅 2025-07-23 09:29 | 🏢 199IT
2025年Q1全球主要厂商腕戴设备出货量市场份额（附原数据表） ​​​
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2025年Q1全球主要厂商腕戴设备出货量及同比（附原数据表） ​​​
📅 2025-07-23 09:28 | 🏢 199IT
2025年Q1全球主要厂商腕戴设备出货量及同比（附原数据表） ​​​
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2024年全球主要国家电动汽车销售市场份额（附原数据表） ​​​
📅 2025-07-23 09:28 | 🏢 199IT
2024年全球主要国家电动汽车销售市场份额（附原数据表） ​​​
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2020年-2025年5月美国1亿美元以上B轮融资交易量（附原数据表） ​​​
📅 2025-07-23 09:27 | 🏢 199IT
2020年-2025年5月美国1亿美元以上B轮融资交易量（附原数据表） ​​​
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2025财年Q1-2026财年Q1英伟达负债率及同比（附原数据表） ​​​
📅 2025-07-23 09:26 | 🏢 199IT
2025财年Q1-2026财年Q1英伟达负债率及同比（附原数据表） ​​​
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2025年韩国消费者购买电动车主要因素预测（附原数据表） ​​​
📅 2025-07-23 09:25 | 🏢 199IT
2025年韩国消费者购买电动车主要因素预测（附原数据表） ​​​
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世界经济论坛：2025年首席经济学家展望报告
📅 Tue, 22 Jul 2025 22:00:45 +0000 | 🏢 199IT
世界经济论坛发布了“2025年首席经济学家展望”。自年初以来，全球经济前景持续恶化。世界经济论坛于4月上旬政策变动高峰期开展的最新首席经济学家调查显示，受访者一致认为全球经济状况将显著走弱。值得注意的是，79%的首席经济学家将美国政策剧变视为长期结构性转变而非短期干扰，较2024年末的61%显著上升。
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Cirium Ascend Consultancy：2024年航空公司安全与损失报告
📅 Tue, 22 Jul 2025 21:30:07 +0000 | 🏢 199IT
与2023年相比，2024年令人失望。2024年最后几天，两架喷气式客机的悲剧性失事导致217名乘客和机组人员丧生，突显了航空业潜在的灾难性本质。这两起事故使2024年从“良好”年份转变为自2018年以来人员伤亡最惨重的一年。
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IDC：2024年亚太地区AI投资达154亿美元
📅 Tue, 22 Jul 2025 18:00:43 +0000 | 🏢 199IT
根据IDC的报告，尽管2024年AI交易量有所下降，但受可扩展解决方案和行业特定创新的推动，亚太区AI原生数字企业（DNBs）获得的总投资额达到154亿美元。
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汽车之家：2025年上半年中国SUV销量TOP10 特斯拉Model Y夺冠
📅 Tue, 22 Jul 2025 12:24:03 +0000 | 🏢 199IT
汽车之家发布的2025年上半年中国SUV销量排行榜显示，特斯拉Model Y以171491辆的销量位居榜首，吉利星越L和比亚迪宋PLUS分别以146223辆和137324辆的成绩位列第二和第三。榜单中多款国产车型表现亮眼，如CS75 PLUS、宋Pro、理想L6等，展现出国产SUV在配置、性价比及售后服务方面的优势。传统合资品牌如RAV4荣放、大众途观L凭借品牌口碑和稳定性能仍占据一定市场份额。
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长城汽车：2025年Q2营收523.48亿元 同比增长7.78%
📅 Tue, 22 Jul 2025 12:23:09 +0000 | 🏢 199IT
长城汽车2025年第二季度财报显示，总营收达523.48亿元，同比增长7.78%，环比增长30.81%，创下历史最佳第二季度业绩。净利润为45.86亿元，同比提升19.46%，环比大幅增长161.91%。销量方面，二季度销售31.30万辆，同比增长10.07%，环比增长21.87%。上半年营业总收入为923.67亿元，同比增长1.03%，但净利润同比下降10.22%，主要由于新产品周期投入及品牌提升成本增加。数据来源：长城汽车官方财报。
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科信食品与健康信息交流中心：研究显示功能饮料市场或引发焦虑失眠问题
📅 Tue, 22 Jul 2025 12:21:34 +0000 | 🏢 199IT
近年来，中国功能饮料市场在2007~2017年间高速崛起并持续增长。功能饮料因其含有咖啡因、牛磺酸等成分，被认为能提神醒脑、抗疲劳。然而，过量饮用可能导致咖啡因和糖摄入过多，引发焦虑、失眠、肥胖及慢性病风险。科信食品与健康信息交流中心等机构建议普通成人每日咖啡因摄入量控制在400毫克以内，而部分功能饮料单罐咖啡因含量可达83.49毫克。此外，功能饮料糖含量较高，一罐可能超过每日建议糖摄入量25克。孕妇、儿童、胃肠疾病患者等五类人群需谨慎饮用。
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乘联会：2025年上半年俄罗斯汽车销量60万辆 同比下降29%
📅 Tue, 22 Jul 2025 12:20:23 +0000 | 🏢 199IT
根据乘联会秘书长崔东树公布的数据，2025年上半年俄罗斯汽车销量为60万辆，同比下降29%。中国品牌在当地市场份额达57%，表现亮眼。2024年俄罗斯汽车总体销量183万辆，同比增长91%，但2025年市场进入平稳期。中国汽车出口至俄罗斯数量逐年增加，2024年自主品牌销量107万辆，占比84%。
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2025年Q1中国主要厂商腕戴设备出货量市场份额（附原数据表） ​​​
📅 Tue, 22 Jul 2025 08:54:12 +0000 | 🏢 199IT
2025年Q1中国主要厂商腕戴设备出货量市场份额（附原数据表） ​​​
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2025年Q1中国主要厂商腕戴设备出货量及同比（附原数据表） ​​​
📅 Tue, 22 Jul 2025 08:53:38 +0000 | 🏢 199IT
2025年Q1中国主要厂商腕戴设备出货量及同比（附原数据表） ​​​
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2020年-2025年5月美国B轮融资额占总融资比例（附原数据表） ​​​
📅 Tue, 22 Jul 2025 08:53:05 +0000 | 🏢 199IT
2020年-2025年5月美国B轮融资额占总融资比例（附原数据表） ​​​
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2020年-2025年5月美国B轮融资交易额（附原数据表） ​​​
📅 Tue, 22 Jul 2025 08:52:34 +0000 | 🏢 199IT
2020年-2025年5月美国B轮融资交易额（附原数据表） ​​​
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2019年-2024年全球人工智能行业风险投资交易额（附原数据表） ​​​
📅 Tue, 22 Jul 2025 08:52:02 +0000 | 🏢 199IT
2019年-2024年全球人工智能行业风险投资交易额（附原数据表） ​​​
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2025财年Q1-2026财年Q1英伟达现金及同比（附原数据表） ​​​
📅 Tue, 22 Jul 2025 08:51:13 +0000 | 🏢 199IT
2025财年Q1-2026财年Q1英伟达现金及同比（附原数据表） ​​​
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2025年日本消费者购买电动车主要因素预测（附原数据表） ​​​
📅 Tue, 22 Jul 2025 08:50:41 +0000 | 🏢 199IT
2025年日本消费者购买电动车主要因素预测（附原数据表） ​​​
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2025年Q1全球主要企业级SSD厂商营收（附原数据表） ​​​
📅 Tue, 22 Jul 2025 08:50:09 +0000 | 🏢 199IT
2025年Q1全球主要企业级SSD厂商营收（附原数据表） ​​​
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IEA：2025年世界能源投资报告
📅 2025-07-21 22:00 | 🏢 199IT
IEA发布了“2025年世界能源投资报告”。尽管地缘政治紧张局势加剧且经济前景不明朗，2025年能源行业资本投入将增至3.3万亿美元，实际较2024年增长2%。
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中国汽车工业协会：2025年6月汽车工业产销报告
📅 2025-07-21 20:30 | 🏢 199IT
6月，汽车产销分别完成279.4万辆和290.4万辆，环比分别增长5.5%和8.1%，同比分别增长11.4%和13.8%。
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Gartner：20205年生成式AI模型终端用户支出将达到142亿美元
📅 2025-07-21 18:00 | 🏢 199IT
根据Gartner的数据，全球终端用户在生成式人工智能（GenAI）模型上的支出预计将在2025年达到142亿美元。终端用户在专用GenAI模型（包括行业特定语言模型（DSLM））上的支出预计将在2025年达到11亿美元。
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海关总署：2024年6月中国对美国稀土磁体出口量暴增660%
📅 2025-07-21 12:13 | 🏢 199IT
中国海关总署最新数据显示，6月份中国对美国稀土磁体出口量达到353吨，较5月份增长660%。这一增长源于中美两国6月达成的协议，解决了稀土矿物和磁体输美问题。作为协议的一部分，芯片制造商英伟达计划恢复向中国销售其H20 AI芯片。尽管6月份出口量环比大幅增长，但同比仍下降38.1%。此前由于出口许可证审批时间过长，4月和5月的出货量大幅下降，导致全球供应链受到影响，部分中国以外的汽车制造商因稀土短缺暂停生产。
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特斯拉：2025年Model 3全球销量达300万辆，连续7年纯电销冠
📅 2025-07-21 12:11 | 🏢 199IT
特斯拉官方宣布，Model 3全球累计销量突破300万辆，相当于过去8年平均每1.5分钟售出一台。2018-2024年间，该车型连续7年蝉联全球纯电轿车销量冠军，2025年一季度仍保持领先地位。同时，特斯拉推出夏季限时福利：即日起至7月31日，购车可享8000元保险补贴，后驱版补贴后价22.75万元起，并提供5年0息金融方案（首付7.99万元起）。数据来源：特斯拉官方公告。
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中国汽车流通协会：2025年上半年中国新能源汽车保值率报告
📅 2025-07-21 12:11 | 🏢 199IT
中国汽车流通协会与精真估联合发布《2025上半年中国汽车保值率研究报告》，报告显示小米SU7以88.91%的一年保值率位居纯电动车型榜首，问界M9则在插电混动（含增程）车型中以85.23%的保值率排名第一。特斯拉Model X、Model 3等车型也进入纯电动保值率前十，而卡宴E-Hybird、坦克700新能源等则在插电混动领域表现突出。
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Github仓库文件安卓手机下载不了是啥问题
📅 Thu, 24 Jul 2025 06:43:01 +0000 | 🏢 小众软件论坛
比如： https://github.com/Archmage83/tvapk/blob/master/千寻1.0.9.apk https://github.com/Sky4si/extensions/blob/repo/apk%2Ftachiyomi-ar.manhatic-v1.4.40.apk 测试软件： rains2.7.1.3， IDM11.7.2(1dm16同)， 嗅觉浏览器5.58～6.42， alook9.3， top浏览器4.6.8， adm pro7.6， dvget12.0.3， ariangGUI安卓版， 下载的文件都是在仓库里(多层路径，就算是下载成功也会是几百k大小...
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分享一个自己做的安卓快捷指令，可以用AI语音控制
📅 Thu, 24 Jul 2025 03:58:51 +0000 | 🏢 小众软件论坛
一直很羡慕IOS的快捷指令，但我自己使用的安卓手机里，语音助手和快捷指令功能都太不好用了，于是自己动手鼓捣了一个出来，分享给大家一起体验一下。 语音快捷指令，能够让你在安卓系统中实现类似 iOS 快捷指令的功能。通过语音，轻松解锁更多便捷操作！ 快速开始 借助语音快捷指令，你可以轻松创建属于自己的快捷指令。 以下是几个功能示例： 语音自动化操作：语音执行一套自动化操作流程，例如听歌、播放番剧、导航等。 语音发送消息：通过语音向 QQ 的某位联系人发送消息。 语音完成任务：语音打车、购物等一气呵成。 想快速上手？跟着视频一步步学习，创建属于你的快捷指令！ 1 个帖子 -...
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分享一个开源的Chrome扩展：鼠标手势
📅 2025-07-23 15:09 | 🏢 小众软件论坛
具体介绍参考应用商店中的内容 chromewebstore.google.com 鼠标手势 - Chrome 应用商店 支持鼠标手势和超级拖拽功能的Chrome/Edge扩展 7 个帖子 - 4 位参与者 阅读完整话题
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Folo for research的探讨
📅 2025-07-23 14:50 | 🏢 小众软件论坛
声明 本文涉及到了有些黑历史的folo，本文并不讨论其作者相关问题，仅仅用于学术讨论，望站长与版主，还有各位读者海涵，聚焦于学术讨论本身，谢谢各位~ 本文原刊于L站，故部分链接和表达未进行转换 作者研究方向为医学AI，医学影像，BME，下面内容略有体现 背景 最近看微信公众号有些腻了，想起来抢邀请码时争先恐后，用时浅尝辄止的 follow（现名为 folo），发现其内订阅的 rss 过少，遂翻了翻热榜，以及坛内的 AI 订阅 list （分享一个开源，AI 领域精选 RSS 订阅源 ） 正文 但是当我想要看看自己研究方向期刊动向时，发现并没办法在 discover 搜索框中搜索到相关信息 ...
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闲鱼智能监控机器人 - 开源AI项目，帮你 7x24 小时找到“信用极好”的真·个人好物
📅 2025-07-23 09:11 | 🏢 小众软件论坛
原始链接在： 闲鱼智能监控机器人 - 开源AI项目，帮你 7x24 小时找到“信用极好”的真·个人好物 - 小众软件 闲鱼智能监控机器人是一个开源的自托管项目，它使用 AI 分析在闲鱼上发布的商品，通过规则决定是否推荐给用户。可同时监控多个关键词、可使用自然语言描述你的购买需求。需要大模型的 API Key（OpenAI 兼容 API 接口）。@Appinn 非常有趣的机器人，支持 Docker 部署。 原理是这样的： 部署之后，后台是这样的： 你可以为每一个任务设置不同的 AI标准，比如上面提到的 DJI Mini 3 Pro，开发者提供了一个完整的 Prompt 例子： 第一部分：核心...
小众软件论坛 misc
【网站自荐】一个AI & web3的一站式工具导航网站
📅 2025-07-23 04:08 | 🏢 小众软件论坛
大家好，我是一个0编程基础的小白，学习了vibe coding 55天后，我上线了这个导航网站。 目前已完成了出海第一单，算是迈出了一小步 我发现出海群体不是很了解web3，web3人群也不是很了解AI，所以我上线了这个AI + web3工具导航网站，希望可以帮助到探索 AI 或 Web3 工具的小伙伴。 这个导航站主要聚合了全球范围内的 AI 和 Web3 工具，目前已整理收录 100+ 个产品，还在持续上新中，工具主要涵盖两大块： AI 工具 Web3 工具 面向人群：想了解web3的人群、web3从业者等 每个条目都带有标签分类、外链、定价说明，支持搜索和筛选，还支持开发者提交自己的...
小众软件论坛 misc
【开发者自荐】一款一句话用 20 种语言来表达的工具
📅 2025-07-23 03:23 | 🏢 小众软件论坛
大家好，花了两天时间上线了一款工具网站：How To Say - 智能多语言表达助手。 不同于传统翻译软件，这款工具提供三种专业模式，让我们一次性看到同一概念在不同语言文化中的表达方式。 三种智能模式： 表达模式：提供9种不同风格的地道表达（友好、正式、幽默、暴躁等） 翻译模式：准确的标准翻译，适合正式场合（可当做随身多语言翻译助手） 理解模式：分析语境，提供3种场景下的地道回复 主要特点： 无需注册登录，即来即用，无限制 AI智能理解，翻译地道不生硬，适应当地语言环境 支持500字符+20种语言，最多可选6种语言同时处理 可收藏常用语言组合，快速切换使用 隐私保障，不收集保存用户内容，...
小众软件论坛 misc
一句话生成任务清单的 AI 工具 —— AI Todo
📅 Tue, 22 Jul 2025 15:12:10 +0000 | 🏢 小众软件论坛
背景与痛点 像很多程序员一样，我日常要兼顾工作任务、生活琐事、项目计划，时常感到事情多但漏掉的也不少。想用智能方式管理这些待办，但市面上的工具要么设计臃肿，要么 AI 能力很弱。 于是我花了几周开发了 AI Todo https://www.aitodo.art/ 目标是: 只关注待办本身，不捆绑笔记、文档、时间轴等多余功能 使用 AI 把“随手输入”自动转换为结构化任务（包含分类、优先级、预期时间等） 实时排序，帮你优先处理最关键的事 实操展示 粘贴/输入自由文本 “安排周六带家人去看烟花；月度报告梳理；组织团建。” AI 识别并拆解成任务卡片 智能排序 & ...
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【网站自荐】Omnihuman AI——3步唤醒你的专属Digital Human，驾驭顶级AI视频模型！
📅 Tue, 22 Jul 2025 09:34:07 +0000 | 🏢 小众软件论坛
omnihumanai.ai Omnihuman AI – #1 AI Avatar & Talking-Photo Generator Omnihuman AI is a digital human platform that allows you to quickly generate realistic digital character videos from any combination of a single image, audio, or script. The digital characters ...
小众软件论坛 misc
这操作太离谱：触控板居然能称西瓜，结果超出预期！｜TrackWeight 实测
📅 Tue, 22 Jul 2025 09:32:13 +0000 | 🏢 小众软件论坛
原始链接在： 这操作太离谱：触控板居然能称西瓜，结果超出预期！｜TrackWeight 实测 - 小众软件 你能想象用 MacBook 触控板来称重吗？ TrackWeight 是一款刚刚上线的开源项目，它可以直接使用带有力度触控板的 MacBook 来称重，堪称最贵电子秤。@Appinn 先看视频 用 MacBook 觸控板稱重西瓜，這操作真的離譜！ 工作原理 TrackWeight 利用 Open Multi-Touch Support 来获取 macOS 上所有鼠标和触控板事件的私密访问权限。该库提供了详细的触控数据，包括标准应用程序通常无法获取的压力读数。 不过有个关键问题，...
小众软件论坛 misc
微信新功能：创作者可向点赞用户表达感谢；​全球第一网红野兽先生将迎来中国直播首秀；特斯拉营收利润双双下降  ｜极客早知道
📅 Thu, 24 Jul 2025 08:13:56 +0800 | 🏢 极客公园
微信新功能官宣：创作者可向点赞用户表达感谢 7 月 23 日，「微信派」发文，宣布了一项关于微信点赞的新功能，新功能文案写着「礼尚往来，双向奔赴。以前：收到赞和推荐只能心中默念『听我说谢谢你..』现在：我的感谢，也能让你收到。」 据介绍，微信公众号创作者在收到用户的点赞或推荐后，可以在「公众号助手 App」中对其表达感谢，用户会在微信「公众号」中收到系统通知。 个人公众号可以直接通过手机端微信「公众号-右上角-我的公众号-互动」谢谢用户的点赞及推荐。 同理，视频号创作者「进入视频号 → 点击右上角我的 → 打开视频号后台 → 点击视频号消息」能向点赞的用户表达...
极客公园 misc
官方回应北京网约车平台禁燃油车；阿里开源 AI 编程模型 Qwen3-Coder；《阿凡达3》首张宣传海报公布
📅 2025-07-23 08:50 | 🏢 极客公园
官方回应北京网约车平台禁燃油车 7 月 22 日，该协会回应第一财经记者称：「消息源未经核实，也未经权威部门证实，已撤稿。」 「自 7 月 20 日起，北京燃油车彻底禁入网约平台」这则消息在网络上流传。这则来自于中国城市公共交通协会网约车分会的消息目前已下架，7 月 22 日，该协会回应第一财经记者称：「消息源未经核实，也未经权威部门证实，已撤稿。」目前，深圳、广州、东莞、西安等地已将燃油车淘汰出了网约车行列。（来源：第一财经） SpaceX 警告投资者：马斯克可能会重返美国政坛 7 月 23 日消息，媒体援引 SpaceX 公司的文件和知情人士的话称，此前担任特朗普高级顾问的马斯克可能会...
极客公园 misc
智元、宇树扎堆上市，半年 300 亿融资背后，机器人赛道「太火了」？
📅 Tue, 22 Jul 2025 11:15:00 +0800 | 🏢 极客公园
机器人赛道，正在上演一场前所未有的「速度与激情」。 故事的引爆点，来自一家成立仅两年半的明星公司——智元机器人。7 月 9 日，一则「买壳」公告震惊市场：智元关联公司将斥资近 20 亿元，控股 A 股上市公司上纬新材。 消息一出，资本用最直接的方式表达了狂热。上纬新材股价连续 9 个「20cm」一字涨停，累计涨幅超 400%，市值从月初的 31 亿元飙升至 162 亿元。这场资本狂欢背后，是智元机器人超过 150 亿元的惊人估值。 一个成立仅两年半的创业公司，正以「抄近道」的方式，极速奔向 A 股。这不仅是智元自身的胜利，更像是一个信号弹，彻底点燃了整个机器人赛道的上市...
极客公园 misc
首家京东自营外卖门店开业；小宇宙回应多名高管离职；国产新能源车保值率排名发布：SU7 第一
📅 Tue, 22 Jul 2025 07:21:06 +0800 | 🏢 极客公园
首家京东自营外卖门店昨日开业，没有预制菜 7 月 21 日消息，第一财经今晚报道称，京东旗下名为「七鲜小厨」的外卖自营门店已在 7 月 20 日正式开业，这是京东首家外卖自营门店。用户可以在线上下单，采取「外卖 + 自提」的模式，但没有堂食。 一个多月前，京东创始人刘强东曾在一场沟通会上表示，外卖市场很大，再过一个月之后，京东外卖很快就会出现一个跟美团完全不同的商业模式，也期待这种商业模式能够彻底解决食品安全问题。但对于上述业态模式的具体情况，截至发稿前，京东尚未回复。 IT 之家从报道中获悉，「七鲜小厨」提供了包括馄饨面食、隆江猪脚饭、韩式拌饭以及意面等菜品，上述工作人员对记者表示，「全...
极客公园 misc
Manus 以技术回应「撤离中国市场」；李想：理想现金储备 1107 亿；下架大量成人游戏，Steam：支付组织要求
📅 2025-07-20 08:20 | 🏢 极客公园
OpenAI 神秘新模型斩获 IMO 2025 金牌，攻克奥数巅峰 OpenAI 的神秘通用推理模型，竟然攻克 IMO 2025 的 5 道难题，成功摘金了？这个消息，让 Greg Brockman 等一众大佬激动转发。也就是说，OpenAI 很可能已经研发出颠覆性的推理技术，彻底告别 CoT。还有一个炸裂消息：GPT-5 也要来了。 近日，全世界的顶尖大模型还在 2025 年的 IMO 赛场上全军覆没，连铜牌的边都没摸到。 然而，OpenAI 投下了一枚重磅炸弹——他们用一款全新的「通用推理模型」，成功夺下了 IMO 2025 的金牌！ 6 道题，解出 5 道，狂...
极客公园 misc
美团正式推骑手养老保险，不限时长；中国「豪车税」标准降至 90 万；OpenAI 推出 Agent 功能
📅 2025-07-18 08:17 | 🏢 极客公园
OpenAI 发布自己的 Agent 模式 7 月 18 日凌晨，Sam Altman 和四位 OpenAI 研究员在直播中介绍了 OpenAI 即将推出的 Agent 模式。 在 Agent 模式下，你可以直接对 ChatGPT 提要求。在演示中，一个复杂任务大概需要 10 分钟完成。ChatGPT 可以在虚拟环境里可以调用文本浏览器、可视化浏览器和终端。而基于终端，还可以进一步调用云服务 API、图片生成器，运行代码等。 这次 OpenAI 不再 Pro 用户优先，Plus、Team 用户也将能很快上手，每月可用 40 次。量大，管饱。（来源：极客公园） 网传王传福现身小米汽车工厂，雷...
极客公园 misc
刚刚，OpenAI 发布了自己的 Agent模式，Manus Style
📅 2025-07-18 04:21 | 🏢 极客公园
作者｜Li Yuan 一个共识是，AI 今年的大主题，是 Agent。 如果说过去我们习惯了 AI 的「动嘴」，那么接下来，就是 AI「动手」的时代。毕竟，既然 AI 已经能听懂、又足够聪明，那为什么不能直接把事儿干完？ 2025 年下半场刚开局，一直在定义 AI 的 OpenAI，突然端出了他们的 Agent 答卷。不过有趣的是，乍一看，它和几个月前爆火的 Manus 模式，惊人地相似。 7 月 18 日凌晨，Sam Altman 和四位 OpenAI 研究员在直播中介绍了 OpenAI 即将推出的 Agent 模式。 简单来说，在 Agent 模式下，你可以直接对 ChatGPT 提要求...
极客公园 misc
那些率先实现了 AI 落地的公司，做对了什么？
📅 Thu, 17 Jul 2025 13:54:52 +0800 | 🏢 极客公园
作者｜苏子华 编辑｜郑玄   过去一年，AI 这个词在企业界几乎无处不在。 有的企业在开年就安排了数十万到百万的 AI 资金预算；有的高管忙着开 AI 战略会；还有的组建了 AI 专项小组…… 从去年的犹豫观望到今年的主动布局，帆软软件战略副总裁沈涛表示：「去年可能花 3 个月都敲不开客户的门，今年春节后客户主动找上门，这是天翻地覆的变化。」 这背后，是 B 端 AI 落地迎来了真正的历史性机遇。 但到最后，我们常常听到一种反馈：「技术是有了，为什么用不好？」「实际效果在产业里落不了地」。——很多 AI 项目并没有真正跑起来。 ...
极客公园 misc
美团王莆中：外卖「卷」没意义，全是泡沫；特斯拉中国特供加长 Model Y 曝光；钟薛高被破产立案审查，资不抵债｜极客早知道
📅 Thu, 17 Jul 2025 09:44:00 +0800 | 🏢 极客公园
  特斯拉官宣 Model Y L 秋季见，六座加长「证件照」首度公开 7 月 16 日消息，特斯拉官微今晚宣布，全新车型 Model Y L 将在今年「金秋」同大家见面。     工信部今天发布的第 397 批《道路机动车辆生产企业及产品公告》新产品公示中也发现了 Model Y L 的信息。新车长宽高分别为 4976/1920/1668mm，轴距 3040mm，整备质量 2088kg，总质量 2651kg。动力上，新车搭载型号为 3D3/3D7 的双电机系统，功率分别为 142kW 及 198kW，最高车速 201km/h。（...
极客公园 misc
黄仁勋：财务自由 30 年后，我没有梦想
📅 Thu, 17 Jul 2025 08:33:28 +0800 | 🏢 极客公园
  上一个在中国穿唐装的外国人引起了巨大轰动的，是拳王迈克尔·泰森的前经纪人唐金。时隔二十几年后，第二个则是英伟达创始人黄仁勋，以后者目前在科技圈的地位，和鼎盛时期的泰森之于拳击界，可能有过之而无不及。 北京时间 7 月 16 日，在北京举行的「链博会」上，一年内第三次造访中国的黄仁勋换下了皮衣，穿上了一身唐装进行了演讲，和 3 个月前一身西装会见高层的形象，又有所不同。 「我穿唐装看起来挺帅的吧，那是别人给我的礼物」。 在 16 日下午的媒体采访中，黄仁勋换回了皮衣，还用中文和媒体开玩笑，看起来心情相当不错——合情合理，就在链博会前一天，英伟达...
极客公园 misc
新加坡博士团队打造的 AI 办公产品，挑战微软 Office
📅 2025-07-16 19:47 | 🏢 极客公园
2023 年 3 月，微软发布 Office Copilot，掀起 AI 办公革命的第一波浪潮。然而，这场变革止步于简单的「智能助手」或「聊天工具栏」的辅助层面，受限于软件割裂、缺乏上下文记忆与协作能力，Copilot 式插件未能从根本上重构办公逻辑。与此同时，Manus 和 Genspark 等 AI 原生平台虽致力于提供更轻量级的办公体验，并尝试实现「从写到发」的一体化闭环，却也受限于协作功能薄弱和编辑灵活性不足等问题，距离效率的质变仍有距离。 在此背景下，一群来自新加坡的博士团队提出了新的解决方案，试图打破 AI 办公领域的现有僵局。他们打造的 AI 协作平台 Agnes，通过...
极客公园 misc
基于Chrome 内核，OpenAI 浏览器被曝；网络身份证正式启用；中公推「AI 就业学习机」
📅 2025-07-16 08:49 | 🏢 极客公园
继英伟达 H20 后，AMD 确认将恢复向中国出口 MI308 芯片 7 月 15 日消息，在英伟达（Nvidia）宣布其 H20 芯片在中国的销售获得美国政府批准仅数小时后，AMD 也确认将恢复向中国出口其 MI308 芯片。AMD 向 Tom's Hardware 表示，其出口芯片的许可证申请将进入审查阶段，且预计这些申请将获得批准。 此前，英伟达已宣布将恢复其 H20 芯片在中国的销售。AMD 表示，美国商务部最近通知其 MI308 芯片的出口许可证申请将继续推进，AMD「计划在许可证获批后恢复发货」。AMD 在一份声明中还表示：「我们对特朗普政府在推进贸易谈判方面取得的进展以及对美国...
极客公园 misc
谷歌 170 亿收编 Windsurf，硅谷 「AI 挖人」白热化，99% 的钱流向 1% 的人
📅 2025-07-14 16:31 | 🏢 极客公园
OpenAI 的 Vibe Coding 梦破灭了。 当地时间 7 月 11 日，谷歌 DeepMind 被爆成功「收编」AI 初创公司 Windsurf 的核心团队，就在前不久，OpenAI 还在和 Windsurf 谈判 30 亿美元收购，极客公园还在播客中大聊特聊，没想到双方的合作并未达成，反而让谷歌补充了 AI 血液。 根据报道，谷歌将付出 24 亿美元（约人民币 170 亿元）的许可费和补偿金，换来 Windsurf 团队联创 Douglas Chen 和部分高级研究院加入谷歌，帮助后者在 AI 编程上的项目。同时，Windsurf 将保持独立运营，并仍可将技术授权给其他公司 。 熟...
极客公园 misc
19 年来首次，今年没有新款苹果笔记本；传罗马仕老板「潜逃」马来西亚；联通 eSIM 手机业务上线，为 iPhone 17 准备｜极客早知道
📅 2025-07-14 08:32 | 🏢 极客公园
比特币突破 119000 美元，续创历史新高 7 月 13 日晚间，比特币价格持续走高，突破 119000 美元，续创历史新高。 在比特币持续走高带动下，加密货币市场全线走高。截至发稿，以太坊涨 1.88%，SOL、XRP、狗狗币等涨超 2%。 CoinGlass 数据显示，过去 24 小时内，加密货币市场共有超过 9 万人被爆仓，爆仓总金额超 2 亿美元。 事实上，自今年 4 月阶段触底以来，比特币持续走高，从 74500 美元左右反弹，并不断刷新历史新高。 随着多部加密货币相关法律本周将在美国国会进入审议环节，加密货币再次点燃投资者热情。本周，加密货币三大法案——...
极客公园 misc
微软 Windows Server 2025 LTSC 最新正式版官方 ISO 镜像下载 - 服务器系统 MSDN 原版
📅 2025-07-21 02:30 | 🏢 异次元软件世界
随着 Windows 11 新版本发布之后，微软终于也正式推出了 Windows Server 2025 服务器操作系统了！这是一款专门面向企业和服务提供商的先进可靠的服务器系统。 Windows Server 2025 LTSC 是微软迄今为止成功的企业级服务器系统，它继承了 2022 的优点并基于 Win11 作为内核，进一步提升了安全性、性能、稳定性和灵活性，引入了许多服务器相关创新。无论是运行各类网络服务、Iot、大数据分析、虚拟化、AI 的支持，都提供了卓越能力... 「 前往查看原文.... 」异次元还有这些值得一看：微软 Windows Server 2022 LTSC 最新正式...
异次元软件世界 misc
苹果 macOS Tahoe 26 测试版 ISO 镜像下载 - 最新 Mac 官方系统完整安装包 (网盘地址)
📅 Thu, 12 Jun 2025 13:43:50 +0000 | 🏢 异次元软件世界
苹果发布了最新 iOS 26、iPadOS 固件。作为「Windows 11」的竞争对手，macOS Tahoe 26 系统也在生产力上发力，同时使用新的液态玻璃的设计，并全局整合了苹果 AI 到系统去。 最新的 macOS Tahoe 26 官方测试版系统 在继承了 Sequoia 特性同时，也给 Mac 带来很多新功能，比如系统全面整合人工智能 Apple Intelligence，多功能化的“聚焦”Spotlight 搜索框、更强大的快捷指令、 iPhone 镜像控制功能等等，都让 Mac 变得更高效、更聪明好用…… 「 前往查看原文.... 」异次元还有这些值得一看：苹果 macOS ...
异次元软件世界 misc
苹果 iOS 26 / iPadOS 最新 Beta 2 测试版系统固件升级下载方法 (降级与恢复教程)
📅 2025-06-11 07:16 | 🏢 异次元软件世界
在 WWDC 发布会上，苹果正式公布了最新的 iOS 26、iPadOS 以及 macOS Tahoe 三大操作系统，除开放苹果 AI 外，还给系列全线产品更新了“液态玻璃”全新 UI 设计语言！ 对于 iOS 26、iPadOS 测试版的感兴趣的用户，现在可以「下载 iOS 26 Beta 开发测试版固件」升级尝鲜了！iOS26 支持主流 iPhone / iPad 机型，提供了大量新功能，除新的玻璃设计，以及全局系统级 AI 整合；iPad 终于支持类似 Mac 的真正多窗口 /多任务了，这一改变堪称炸裂…… 「 前往查看原文.... 」异次元还有这些值得一看：苹果最新 iOS 18 正式...
异次元软件世界 misc
离谱！DeepSeek-R1-0528 仅”小版本“升级，居然都这么猛！
📅 Thu, 29 May 2025 12:18:55 +0000 | 🏢 异次元软件世界
最近，AI 圈真的热闹非凡！这边 Claude 4 才刚发布，那边 Google Gemini 2.5 Pro 还热乎，OpenAI 的 o3 和 GPT 4.1 以及 xAI 的 Grok 3 也是上线不久，大家都不余遗力地在升级。 而沉寂了许久的 DeepSeek 团队今天也给国内 AI 圈下了一颗重磅炸弹——最新的 DeepSeek-R1-0528 模型正式上线。虽然官方低调称这是“小版本试…… 「 前往查看原文.... 」异次元首页  |  微信公众号  |  关注微博  | ...
异次元软件世界 misc
OfficePLUS - 快速制作漂亮文档利器 (微软 Office 模板素材官方插件)
📅 2025-04-09 11:45 | 🏢 异次元软件世界
虽然现在我们每天都看到 AI 进化的新闻，但什么时候它能真正替我们打工完成工作？最常见的做文档表格 PPT，什么时候才能轻松一点？ 其实现在就可以！微软官方插件 OfficePLUS 让你轻松处理文档，为打工减负。OfficePLUS 是微软官方出品的 Office 套件智能助手，拥有超 100万+ 模板素材，搭载 Al 智能助手…… 「 前往查看原文.... 」异次元首页  |  微信公众号  |  关注微博  |  软件精选  | &nbs...
异次元软件世界 misc
闲鱼智能监控机器人 – 开源AI项目，帮你 7×24 小时找到“信用极好”的真·个人好物
📅 2025-07-23 09:10 | 🏢 小众软件
闲鱼智能监控机器人是一个开源的自托管项目，它使用 AI 分析在闲鱼上发布的商品，通过规则决定是否推荐给用户。可同时监控多个关键词、可使用自然语言描述你的购买需求。需要大模型的 API Key（Open
小众软件 misc
库克看了都沉默：用 Mac 触控板称西瓜，结果超出预期！｜TrackWeight 实测
📅 Tue, 22 Jul 2025 09:31:56 +0000 | 🏢 小众软件
你能想象用 MacBook 触控板来称重吗？ TrackWeight 是一款刚刚上线的开源项目，它可以直接使用带有力度触控板的 MacBook 来称重，堪称最贵电子秤。@Appinn 先看视频 工作原
小众软件 misc
你家宽带真达标了？开源项目 MySpeed 帮你自动后台测速，可保留30天数据
📅 2025-07-21 07:23 | 🏢 小众软件
MySpeed 是一个开源项目，适合拥有 NAS、小主机，以及服务器的用户，支持 Docker 部署。它可以帮你在后台每小时自动测速一次，然后统计出图表，让你随时掌握宽带情况。也可以在 VPS、云主机
小众软件 misc
时隔5年，Epic 再次限免：《席德·梅尔的文明®VI 白金版》
📅 2025-07-18 04:46 | 🏢 小众软件
本周 E 父时隔 5 年（《席德·梅尔的文明®VI》在 Epic 游戏商城限免【2020/05/22】）再次限免了《席德·梅尔的文明®VI》，不过这次是包含 DLC 的白金版。 《席德·梅尔的文明®V
小众软件 misc
国产主机游戏新作：《明末：渊虚之羽》游玩体验
📅 Thu, 24 Jul 2025 15:50:06 +0800 | 🏢 少数派
编注：本文首发于IGN中国，作者WATERASH，少数派经授权转载，仅对文章格式略作调整。记得在2021年，《明末：渊虚之羽》（后文简称《明末》）发布了首段「实机演示」，这个一言难尽、遍布槽点的视频， ...查看全文
少数派 misc
一日一技 | 如何解决 PC 外接声卡的卡顿爆音问题
📅 Thu, 24 Jul 2025 10:53:37 +0800 | 🏢 少数派
我终于彻底解决了问题，能愉快地听歌了。查看全文
少数派 misc
派早报：Apple 推出 AppleCare One、大疆将发布扫地机器人等
📅 Thu, 24 Jul 2025 08:16:51 +0800 | 🏢 少数派
微软消息两则、阿里宣布通义千问 Qwen3-Coder 开源等。查看全文
少数派 misc
濑户内海之夏：远山淡影，爱的呼唤
📅 2025-07-23 17:22 | 🏢 少数派
Matrix首页推荐Matrix是少数派的写作社区，我们主张分享真实的产品体验，有实用价值的经验与思考。我们会不定期挑选Matrix最优质的文章，展示来自用户的最真实的体验和观点。文章代表作者个人观点 ...查看全文
少数派 misc
如何在 Notion 中搭建自动化项目管理系统
📅 2025-07-23 15:46 | 🏢 少数派
去年三月，我发布了我在少数派的第一篇文章，也留下了我对如何发掘Notion数据库潜力的相关经验：使用中转数据库和模板建立跨数据库链接，让函数实现跨表查询从而提高多数据库的联动能力。如果还未了解该文章， ...查看全文本文为会员文章，出自《单篇文章》，订阅后可阅读全文。
少数派 misc
看什么 Café | 从小说文本到镜头语言，走进黑色电影的开山之作
📅 2025-07-23 15:00 | 🏢 少数派
编者按：1895年在巴黎卡普辛路14号的大咖啡馆，卢米埃尔兄弟的短片成了咖啡馆的助兴节目，而咖啡馆也正是那时人们谈论电影和艺术的重要场所。「看什么Café」作为「本周看什么」栏目的衍生，旨在为热爱影视 ...查看全文
少数派 misc
玩转人体工程学：浅谈电脑桌的选购和改造
📅 2025-07-23 11:07 | 🏢 少数派
电脑椅，几千的保友、冈村，上万的赫曼米勒，安排；显示器支架，跳过百元的松能、NB、北弧，直接上千的爱格升，拉满；明基显示器挂灯，樱桃木制键鼠腕托，轨迹球、垂直鼠标…钱花了不少，玩会儿电脑照样腰酸脖子痛 ...查看全文
少数派 misc
派早报：Nothing 发布 CMF Watch 3 Pro、任天堂召开宝可梦 7 月直面会等
📅 2025-07-23 08:00 | 🏢 少数派
夏普宣布推出 VR 触觉控制器，VSCO Capture 正式上线。查看全文
少数派 misc
社区速递 102 | 一周最热评、新玩意，以及派友们的「收纳黑洞」
📅 Tue, 22 Jul 2025 17:00:00 +0800 | 🏢 少数派
除了首页时间流和侧栏的精选展位，少数派Matrix社区还有很多优秀内容因条件所限无法得到有效曝光，因此我们决定重启Matrix周报，并在此基础上添加更多社区内容、作者投稿新玩意呈现给大家。🔥一周热评来 ...查看全文
少数派 misc
[限时优惠] Limi Cam 更新：支持拍照监看模式，让 iPhone 拍照更好用
📅 Tue, 22 Jul 2025 15:32:09 +0800 | 🏢 少数派
LimiCam是一款胶片色彩还原度很棒的摄影App，最新版本新增了一个功能，叫做拍照监看。比如有两台iPhone，分别是A和B，A用来拍照、B就可以实时看到A的取景器，这是一个非常实用的功能，很多场景 ...查看全文
少数派 misc
压价、内卷、加剧通缩：中国企业过度竞争的恶性循环
📅 2025-07-23 10:14 | 🏢 纽约时报中文网
中国的“内卷式”竞争正陷入白热化，很多行业产能过剩，企业互相压价，加剧市场通缩。中国政府已意识到这一问题，正采取措施试图遏制内卷，淘汰落后产能。 Qilai Shen for The New York Times 宁波极氪厂的汽车零部件。虽然中国的企业已在总体上控制了某个行业的市场份额，但企业个体却难以维持稳定的利润。
纽约时报中文网 china-news
想去美国旅游？你可能要多花250美元“签证诚信费”
📅 2025-07-23 10:01 | 🏢 纽约时报中文网
美国政府向来自中国等国的旅行者收取250美元的“签证诚信费”，这是在原有的签证费之外征收的。虽然政府称旅行者在行程结束后可能会获得退款，但具体细节尚不清楚。 Caitlin Ochs for The New York Times 6月，乘坐国际航班抵达肯尼迪机场的旅客。
纽约时报中文网 china-news
“阴谋论的完美配方”：关于爱泼斯坦档案，你应该知道的
📅 2025-07-21 04:32 | 🏢 纽约时报中文网
特朗普政府决定不公开爱泼斯坦调查档案中此前不为人知的细节，引发了更多阴谋论和特朗普支持者的不满。为何此案成为诸多阴谋论源头？特朗普与爱泼斯坦关系究竟如何？ Haiyun Jiang for The New York Times 今年2月，司法部长帕姆·邦迪公开发布爱泼斯坦档案的几小时前，杰克·波索比克和其他几位有影响力的保守派人士得到了先期查阅档案的机会。
纽约时报中文网 china-news
福建福耀科技大学本科录取完成：共招收50名本科生 五省份投档分数均超600分
📅 Thu, 24 Jul 2025 08:05:11 GMT | 🏢 cnBeta全文版
7月24日消息，据福耀科技大学官微，2025年7月24日，福建福耀科技大学2025年本科生招生录取工作顺利完成。今年面向福建、河南、江西、湖南、广西五省（自治区）共招收50名本科生，其中福建省17人，河南省9人，江西省9人，湖南省8人，广西壮族自治区7人。据披露，福建福耀科技大学5个省份投档分数线均超过600分。五省录取情况如下——据大象新闻消息，7月23日，福建福耀科技大学发视频称，首期本科生50人全员集结完毕。7月20日，《江西省2025年普通高校招生本科投档情况统计表（历史类、物理类、三校生类）》公布，在物理类中，福建福耀科技大学最低投档线617分，最低投档排名4400名。高于北京师范大...
cnBeta全文版 china-news
特朗普签署行政命令 禁止联邦机构使用“觉醒AI”
📅 Thu, 24 Jul 2025 07:05:46 GMT | 🏢 cnBeta全文版
美国总统特朗普周三签署了三项以人工智能为重点的行政命令，誓言要让“觉醒AI”模型远离华盛顿，并将美国打造成“人工智能出口大国”。逐步取消多样性、公平和包容（DEI）倡议一直是特朗普第二任期政府的一个主要关注点。DEI是一个总称，涵盖了旨在促进更加包容和公平的文化的各种做法、政策和战略。现在，白宫正在将这场战斗带到AI领域。特朗普签署的“在联邦政府中防止觉醒AI”的命令指出，联邦政府“有义务不为意识形态议程而牺牲真实性和准确性”。这项行政命令将DEI定义为这些意识形态中“最普遍和最具破坏性”的之一，政府使用的人工智能模型中不应包含这种意识形态。“LLM应该是中立的、无党派的工具，不会操纵诸如DE...
cnBeta全文版 china-news
全国首个开源鸿蒙机器人操作系统 M-Robots OS正式开源
📅 Thu, 24 Jul 2025 06:05:06 GMT | 🏢 cnBeta全文版
在今日的2025开放原子开源生态大会上，深开鸿CEO王成录博士宣布：M-Robots开源项目正式启动。该项目由开放原子开源基金会孵化、深开鸿牵头发起，旨在以开源共建的方式打造基于开源鸿蒙的统一机器人操作系统M-Robots OS，推动机器人行业生态融合、能力复用、智能协同。据介绍，机器人行业正面临两大关键挑战：一方面，传统通用操作系统难以满足实时性要求，而实时系统又缺乏开放性和生态支持；另一方面，不同厂商使用各自封闭的技术栈，造成系统割裂，难以实现高效协同。M-Robots OS是全国首个基于开源鸿蒙构建的分布式异构多机协同机器人操作系统，具备多机实时协同、多硬件形态兼容、AI原生以及丰富AP...
cnBeta全文版 china-news
特朗普建议将AI改名“天才智能”：这个想法是认真的
📅 Thu, 24 Jul 2025 05:36:13 GMT | 🏢 cnBeta全文版
当地时间7月23日，美国总统特朗普在华盛顿特区举行的人工智能峰会上发言，他表示自己不喜欢“人工智能”（AI）这个名字，建议改名“天才智能”。根据英国牛津英语词典，Artificial一词除了“人工、人造”外，也有“矫揉造作”的含义。特朗普在讲话中称，自己不喜欢AI中“Artificial”一词，“我忍不了任何造作的东西，我甚至不喜欢人造东西这个名字”。他还表示，“AI是天才的，是纯粹的天才，我建议把它改名天才智能。”特朗普在讲话中强调，自己这个想法是“认真的”。值得一提的是，据外媒相关报道：美国政府将签署大量有关 AI 产业的行政令。据介绍，这些行政令内容涵盖多个方面，包括建立支持数据中心、半...
cnBeta全文版 china-news
曝魏建军与贾跃亭合作 让长城汽车出海美国
📅 Thu, 24 Jul 2025 02:36:08 GMT | 🏢 cnBeta全文版
中国市场或迎来第一家与贾跃亭合作的车企。据国内媒体报道，7月17日，FF（法拉第未来）第二品牌FX的首款车型FX Super One，系获得魏牌高山合作授权的车型。截至发布会结束，FX Super One的付费预订量超过1万，达到10034台。报道称，长城汽车是贾跃亭提出的“中美汽车产业桥梁战略”的四家中国合作车企之一，也是落地该战略的第一家车企。面对壁垒高筑的美国市场，魏建军选择与贾跃亭联手合作，依托于贾跃亭创办的美国汽车公司FF，推动长城汽车曲线进入美国市场。今年5月12日，在魏牌全新高山国内上市前一天，魏建军向巴西总统卢拉介绍该车时就指出，全新高山是一款全球车型，今年下半年会走向全球市场...
cnBeta全文版 china-news
在“上岸”和上班之间，这届年轻人选择上船
📅 Thu, 24 Jul 2025 08:16:08 +0800 | 🏢 虎嗅网
本文来自微信公众号：人间像素，作者：糖心风暴sweetie，编辑：唐云路，题图来自：AI生成想看海，就可以去小红书看@小张很喜欢大海 的主页 ，十张图片里有九张是海，有海上的日落日出、满月、风雨、丁达尔光，也有驾驶舱、灯塔、甲板和发动机。从轮机工程专业毕业，小张就进了一家远洋货轮公司，开始了一年有八个月漂在海上的生活。在社交网络上搜索“航海”“海员”等关键词，像小张这样的年轻人不在少数。21 世纪的航海工作，谨慎、缜密，人们精细管理船舶，探索已知的海洋。中国拥有上海港、深圳港、天津港等一大批世界级大港，港口吞吐量和集装箱吞吐量长期位居全球第一。中国拥有庞大的远洋运输船队，在全球航运市场举足轻...
虎嗅网 china-news
DeepSeek时刻再现？Kimi K2震惊海外技术圈
📅 Tue, 22 Jul 2025 17:45:04 +0800 | 🏢 虎嗅网
中国AI开源模型Kimi K2横空出世，海外技术圈炸翻天，惊呼第二个DeepSeek时刻来临，OpenAI甚至推迟发布开源模型，K2让Kimi王者归来？下载虎嗅APP，第一时间获取深度独到的商业科技资讯，连接更多创新人群与线下活动
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腾讯云TDSQL蝉联中国金融与银行分布式数据库市场“双料冠军”
📅 Thu, 24 Jul 2025 10:14:00 +0800 | 🏢 雷峰网
近日，根据IDC最新发布的《中国金融行业分布式事务型数据库市场份额，2024》报告，腾讯云数据库TDSQL以21.32%的市场份额荣登金融行业市场份额榜首，并在银行子市场以22.48%的占有率继续位居第一。这标志着腾讯云连续两年在金融及银行子市场数据库领域实现“双料冠军”。金融行业一直是国产数据库应用的重要领域。IDC预测，到2025年，国产数据库将在银行、保险等金融行业的渗透率将大幅提升，市场将进一步集中，技术门槛的提高也将限制中小厂商的生存空间，推动行业进入高质量竞争的新阶段。根据大数据技术标准推进委员会发布的《数据库发展研究报告（2025年）》显示，过去一年，国产数据库厂商数量已减少了6...
雷峰网 china-news
从「全球销冠」到「Google首选」，XREAL创新驱动引领新一代智能终端
📅 2025-07-23 14:33 | 🏢 雷峰网
2025年7月22日14:00，全球智能眼镜头部品牌XREAL正式发布全新旗舰产品——XREAL One Pro，并同步在京东、天猫平台开启预售。发布当日，京东平台已有2.6万人进行线上预约，未发先热。此前一周内，XREAL相继在深圳、上海、北京举办XREAL One Pro“大有不同”新品巡回品鉴，创始人兼CEO徐驰、产品总监刘宗楷出席活动，详解消费级AR眼镜XREAL One Pro何以实现天花板级体验，并独家抢先披露与Google联合打造的，全球第一款适配Android XR的智能眼镜Project Aura诸多细节。 2025年以来，AR/VR赛道日趋热闹，市场增长潜力巨大，...
雷峰网 china-news
沙特商超巨头Othaim入驻阿里速卖通
📅 2025-07-23 14:16 | 🏢 雷峰网
据沙特媒体报道，沙特当地最大的连锁商超Othaim已经入驻阿里旗下跨境电商平台速卖通AliExpress，实现商品和服务互通，为当地消费者提供更多的购物选择。6月起，消费者可通过速卖通订购Othaim的食品、调料、日用品及消费电子等商品，最快可在1小时内收到货，也能在Othaim门店直接提货。该服务将首先在沙特利雅得市中心地区推出，将逐步扩展到沙特其他区域。 （速卖通沙特首页已有Othaim专区）
雷峰网 china-news
独家丨小鹏机器人团队“广招兵马”，原字节 Seed 陈杰已加入
📅 2025-07-23 10:09 | 🏢 雷峰网
雷峰网AI科技评论独家获悉，小鹏机器人团队正“广招兵马”，原 Seed 强化学习大佬陈杰已加入。陈杰，在香港大学取得博士学位，后在哈佛大学做博士后，毕业后加入Momenta工作，随后又进入字节Seed团队从事强化学习相关研究。消息人士向雷峰网AI科技评论透露，此前一段时间陈杰曾同中国多家具身智能公司接触，但最终选择加入小鹏。原因分析，主要是：小鹏 MONA 销量可观，能支持未来数年在人形机器人上的持续投入；此外，小鹏已有较为成熟的本体，较其他创业公司的发展速度更快。今年以来，小鹏汽车风头正盛。7月22日，小鹏汽车官宣，小鹏MONA M03自去年8月上市以来已累计交付150000台，连续10个月...
雷峰网 china-news
独家 | 商汤科技将成立独立的具身智能公司
📅 2025-07-23 10:04 | 🏢 雷峰网
雷峰网AI 科技评论独家获悉：商汤科技将成立独立的具身智能公司，核心班底已经初步搭建起来，包括王晓刚、陶大程等视觉技术大咖，目前正在业内“招兵买马”。王晓刚、陶大程二人硕士均就读于香港中文大学，并师从商汤科技创始人汤晓鸥。其中，王晓刚取得麻省理工人工智能实验室计算机科学博士学位，后在香港中文大学任教，期间带领开发的DeepID系列首次让机器的人脸识别超过了人的眼睛。2016年加入商汤科技任联合创始人、首席科学家。2022年，商汤将汽车相关业务打包成立“绝影智能汽车事业群”，由王晓刚担任CEO，推动了绝影在智能座舱、智能驾驶和AI云三大板块的发展，使绝影在汽车智能化领域形成全栈体系。陶大程在英国...
雷峰网 china-news
淘宝在泰国推出泰语版，海外已上线3种外语版本
📅 Tue, 22 Jul 2025 18:33:00 +0800 | 🏢 雷峰网
记者获悉，为提升泰国消费者的网购体验，淘宝已正式上线泰语版。据淘宝方面透露，泰语版上线一个多月以来，泰国当地新用户数同比增长近6成。 目前，淘宝在泰国市场支持中文、英文和泰语三种语言。切换至泰语界面后，淘宝App系统、商品标题及详情页均显示为泰语，用户还可直接使用泰铢结算，无需借助其他翻译工具，即可选购海量中国商品。值得一提的是，此次推出的淘宝泰语版采用了基于阿里通义大模型开发的AI翻译服务。（淘宝泰语版界面）借助跨境电商平台的东风，中国商品的质价比和创新设计受到了泰国消费者的广泛欢迎。据悉，泰国总人口超7000万，人口结构年轻，互联网普及率高，是中国电商出海的热门目的地。淘宝泰国站...
雷峰网 china-news
TRAE官宣2.0品牌升级，全新推出SOLO模式
📅 Tue, 22 Jul 2025 15:33:00 +0800 | 🏢 雷峰网
7 月 21 日，TRAE 宣布全新推出SOLO模式。该功能是业内首个基于「Context Engineering」理念的AI开发助手，能够结合多模态上下文进行需求感知、任务分解、工具调度与执行反馈，并完整交付软件结果，旨在提供从任务理解到自动执行完整闭环的工程化实践体验。 SOLO 模式提供了一种高度自动化的开发方式，可自动规划并执行从需求理解、代码生成、测试，到成果预览的全流程。在 SOLO 模式下，用户可通过自然语言描述、语音交互等多种方式输入需求，AI 会自主拆解任务并高效执行，实现开发过程的极大...
雷峰网 china-news
零一万物万智2.0升级：推出企业级Agent，上线重塑企业工作流
📅 Tue, 22 Jul 2025 12:10:00 +0800 | 🏢 雷峰网
雷峰网讯 7月22日，零一万物于北京举办产品发布会。零一万物CEO李开复博士与零一万物联合创始人马杰、黄蕙雯一起，共同发布万智企业大模型一站式平台（下文简称万智平台）2.0版本，并推出零一万物企业级 Agent 智能体。作为万智平台的核心功能模块，该企业级Agent以“超级员工”为核心定位，具备深度思考和任务规划能力。基于安全沙盒与MCP，零一万物企业级Agent能够访问手机和Web端，连接各类企业服务。同时，零一万物万智平台还提供开发工具与配置平台，企业可以随时随地基于自身业务场景，定制最懂客户需求、解决真实问题的“超级员工”。这是零一万物产业大模型落地实践的关键布局。在当前基座模型与产业应...
雷峰网 china-news
裁员超万人的微软想用 AI 做更多，但或许搞砸了
📅 Thu, 24 Jul 2025 06:48:22 +0000 | 🏢 动点科技
过去几个月，微软已裁员约 1.5 万人， […]
动点科技 china-news
特斯拉声称其首款廉价车型已于今年 6 月下线，造型接近 Model Y
📅 Thu, 24 Jul 2025 02:16:15 +0000 | 🏢 动点科技
特斯拉声称其已生产出新款“更实惠”电动汽 […]
动点科技 china-news
亚太企业看好AI，但也在削减预算
📅 2025-07-23 09:32 | 🏢 动点科技
谈到钱···
动点科技 china-news
周鸿祎：360的芯片采购转向国产芯片，最近采购的都是华为的产品
📅 2025-07-23 07:26 | 🏢 动点科技
7月23日，360集团创始人周鸿祎对记者 […]
动点科技 china-news
谷歌把AI搜索总结喂到了用户嘴前，但很少有人点进去看来源｜Landing AI
📅 2025-07-23 06:55 | 🏢 动点科技
相比于是否点进去看来源，这些来源的真实性也更值得关注
动点科技 china-news
当 99% 的 AI 公司都是泡沫， 我们需要的1% AI 产品是什么 | WAIC 2025 特别策划
📅 2025-07-23 10:11 | 🏢 爱范儿
每一个微小的「AI 有用功」，都可能成为撬动未来的支点。#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
爱范儿 china-news
Pixel 10 官宣，全系三摄，瞄准的是三星
📅 2025-07-23 06:00 | 🏢 爱范儿
不争的 Google 嫡长子#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
爱范儿 china-news
XREAL One Pro 上手：你的随身 IMAX，这次不用仰望
📅 Tue, 22 Jul 2025 10:07:00 +0000 | 🏢 爱范儿
Google Glass 的废墟上，开出一朵 XREAL 的花#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
爱范儿 china-news
iPhone 17 Pro 的新屏幕，帮你立省 99 块
📅 Tue, 22 Jul 2025 06:21:05 +0000 | 🏢 爱范儿
抗反射屏幕在未来一两年间，应当成为任何一个对屏幕显示有追求的厂商在旗舰机上的标配。#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
爱范儿 china-news
支付宝这个登顶 App Store 的 AI 应用，给我的苹果手表配了个「贾维斯」
📅 Tue, 22 Jul 2025 04:00:18 +0000 | 🏢 爱范儿
AI 健康的未来，是给你的身体配个「贾维斯」#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
爱范儿 china-news
早报｜黄仁勋：中国 AI 无论有无英伟达都会进步/摄影师回应小米撞图特斯拉/特斯拉首家餐厅开业
📅 Tue, 22 Jul 2025 01:47:31 +0000 | 🏢 爱范儿
· 泡泡玛特创始人：「破圈」的过程有人质疑很正常 · OPPO K13 Turbo 系列正式发布 · 比亚迪仰望将进军欧洲市场#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
爱范儿 china-news
评测｜注定小众的 Something：Nothing Phone (3) 为谁而生？
📅 Tue, 22 Jul 2025 01:09:27 +0000 | 🏢 爱范儿
设计也是手机产品力的一部分#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
爱范儿 china-news
OPPO K13 Turbo Pro 发布：1999 元起售！给性能机加风扇，真的有用吗？
📅 2025-07-21 13:18 | 🏢 爱范儿
谁说加了风扇，就没有防水#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
爱范儿 china-news
首程控股领投、“热钱”不断，加速进化两月完成两轮新融资
📅 Thu, 24 Jul 2025 17:16:19 +0800 | 🏢 钛媒体
人形机器人，有了“花不完”的钱。
钛媒体 china-news
山姆转舵，从背刺中产开始
📅 Thu, 24 Jul 2025 17:04:40 +0800 | 🏢 钛媒体
惹怒中产的不是“好丽友派”，而是着重品控的山姆开始“糊弄”会员。
钛媒体 china-news
老公四婚五娃，创始人妻子自曝“家丑”，润田实业“划清界限”
📅 Thu, 24 Jul 2025 16:57:38 +0800 | 🏢 钛媒体
润田或“曲线上市”。
钛媒体 china-news
职能BP身处天然修罗场，能做好是奇迹
📅 Thu, 24 Jul 2025 16:57:23 +0800 | 🏢 钛媒体
你能解决上面的危机时，你就真正具有了专业价值，就不会被裁员。
钛媒体 china-news
宇树和智元，快把优必选挤下牌桌了
📅 Thu, 24 Jul 2025 16:57:06 +0800 | 🏢 钛媒体
选择决定结果。
钛媒体 china-news
苹果折叠机倒计时，荣耀、vivo们抢抓窗口期
📅 Thu, 24 Jul 2025 16:41:36 +0800 | 🏢 钛媒体
对于包括小米、vivo、荣耀在内的国产手机厂商来说，在折叠屏iPhone量产之前抢占窗口期，是关乎未来生态位次的必要之举。
钛媒体 china-news
海马云：持续亏损成常态，股权转让价格存疑｜IPO观察
📅 Thu, 24 Jul 2025 15:55:34 +0800 | 🏢 钛媒体
海马云两次股权变更事件均令人生疑。
钛媒体 china-news
易控智驾：重研发，核心产品却曾亏本甩卖，公司至今仍陷亏损泥潭｜IPO观察
📅 Thu, 24 Jul 2025 15:53:11 +0800 | 🏢 钛媒体
若不考虑股改等因素的影响，易控智驾在6年时间里已“烧”掉12.5亿元。
钛媒体 china-news
微短剧经费“吃回扣”观察：普遍存在，合不合理？
📅 Thu, 24 Jul 2025 15:45:00 +0800 | 🏢 钛媒体
完善系统比“反回扣”更实际。
钛媒体 china-news
30天速通马来西亚，械企获掘金东盟跳板
📅 Thu, 24 Jul 2025 15:44:55 +0800 | 🏢 钛媒体
节约时间就是节约成本。
钛媒体 china-news
退款、补发、政务......多个客服场景智能体应用走向成熟丨ToB产业观察
📅 Thu, 24 Jul 2025 15:43:42 +0800 | 🏢 钛媒体
目前做客服工作是大模型To B应用中最低垂的果实。
钛媒体 china-news
联想 IdeaPad 系列笔记本出货量突破 1 亿台
📅 Thu, 24 Jul 2025 09:46:43 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，联想旗下的联宝科技昨日发文，宣布第一亿台联想 IdeaPad 产品正式在联想合肥产业基地下线。▲ 第一亿台联想 IdeaPad 产品，，图源联想官方据介绍，IdeaPad 系列笔记本以中端市场为核心，通过细分型号覆盖学生、职场、家庭用户，该系列的笔记本电脑已经登陆中国、东南亚、欧洲、美洲市场，足迹遍布 100 多个国家和地区。其中，联宝科技是 IdeaPad 的重要制造基地，这块制造基地开发生产的第一台 IdeaPad 是 G40-70，后续也曾打造过 S540-13（小新 Pro13 海外版）等“爆款”轻薄本。联想集团高级副总裁、消费业务总经理欧阳峻对此表示：...
IT之家 china-news
H810“坐拥”USB4，铭瑄推出 MS-eSport H810M WIFI ICE 主板
📅 Thu, 24 Jul 2025 09:41:21 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，铭瑄 Maxsun 最近推出了主板新品 MS-eSport H810M WIFI ICE。这款主板的有趣之处在于其为英特尔 800 系入门级芯片组 H810 配备了后置 USB4 40Gbps、8+1+1 相供电等在这一级别难得一见的配置。由于 H810 芯片组不支持 2DPC，铭瑄在这款主板上选择的是宽度削减到 210mm 的 2DIMM 窄版 M-ATX 布局，内存频率受平台限制锁定在 6400MT/s。其采用白色 PCB，VRM 和 PCH 区域覆盖散热马甲，提供了 1 组 EPS 8Pin CPU 供电接口，8 相核心供电采用 50A DrMOS，支持英...
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LCP 扇框 + LCP 扇叶达成 0.8mm 框叶间距，鑫谷推出 EX120 风扇
📅 Thu, 24 Jul 2025 09:10:30 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，LCP 液晶聚合物以其高刚性、高抗拉强度、低蠕变的特性被视为良好的风扇制造材料，越来越多的 PC 散热企业开始在高端风扇产品线中使用 LCP。而在本周，鑫谷宣布推出 EX120 风扇，这款在扇框和扇叶两方面均使用 LCP 材质的风扇在 12025 的标准规格下实现了较低的 0.8mm 框叶间距，有利于减少漏风，提升风量风压表现。鑫谷 EX120 风扇为 LCP 材料原生适配设计，拥有 9 片“风镰”扇叶，搭载具备双层防尘结构的 FDB 轴承，整体经过动平衡校准，使用寿命 4 万小时，扇框配备了同等寿命的简洁光效 ARGB 灯珠。该风扇具体参数如下：转速 800~...
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谷歌 CEO 皮查伊“不怕”硅谷人才争夺战：顶尖工程师留下来是出于使命感
📅 Thu, 24 Jul 2025 09:07:55 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，据《商业内幕》报道，谷歌首席执行官桑达尔・皮查伊在公司第二季度财报电话会议上回应了外界对于其吸引和留住顶尖 AI 人才能力的质疑，称公司的人才留存情况依然“健康”。当地时间周三，皮查伊公开回应了硅谷正在上演的 AI 人才争夺战。这场人才竞争因 Meta 宣布设立“超级智能”部门，并以数百万美元的薪酬挖走研究人员而愈发激烈。伯恩斯坦分析师马克・施穆利克在电话会议上向皮查伊提问，谷歌在“AI 资源成本”背景下如何招聘顶级研究员，以及这一竞争如何影响公司的人才留存。皮查伊回应说，谷歌曾经历过类似情况，并强调公司的人才核心指标仍然“健康”。“我们会继续关注留存率和新人才...
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OpenAI CEO 奥尔特曼：对孩子们未来的适应能力感到担忧，短视频带来的多巴胺刺激恐影响大脑发展
📅 Thu, 24 Jul 2025 08:47:51 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，据《商业内幕》报道，OpenAI CEO 萨姆・奥尔特曼表示，他对孩子们在未来的适应能力感到担忧。当被问及家长如何为孩子们准备迎接人工智能时代时，奥尔特曼表示，自己最担心的是社交媒体对孩子们的心理影响。他提到：“我确实对孩子们接触科技感到担忧，尤其是那种短视频带来的多巴胺刺激，可能正在深刻影响孩子们的大脑发展。”在这次访谈中，奥尔特曼表示，相比人工智能，他更担心的是老一代人如何适应这项新技术，但年轻一代“没问题”。“回顾历史，每当有新技术出现，成长在其中的人总能轻松掌握。无论新职业如何变化，他们总能学会并适应。但如果你是 50 岁，必须用全新的方式做事，那就不容...
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英特尔 Nova Lake 处理器单计算模块版被曝有望先发、提供“大缓存”变体
📅 Thu, 24 Jul 2025 07:21:51 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，消息人士 @OneRaichu 今日爆料称，一款产品有望先提供 8/16 款，一个季度后再推出 16/32 款，其中 8/16 款看起来会包含一个 BLLC 版本。从前后爆料内容来看，@OneRaichu 此处指的应是英特尔 Nova Lake-S 处理器，8/16 即 8 性能核 16 能效核 (8P16E) 的单计算模块版本，16/32 即 16 性能核 32 能效核 (16P32E) 的双计算模块版本。换句话说，Nova Lake-S 可能将先发单计算模块款，旗舰双计算模块款稍晚一个季度推出。@OneRaichu 此前就曾认为 16P32E 款的 Nova...
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奥尔特曼首次透露 GPT-5 上手体验：在自己擅长的领域感到无力，往后一靠感到眩晕
📅 Thu, 24 Jul 2025 07:02:57 GMT | 🏢 IT之家
OpenAI 掌门人奥尔特曼，可能是 GPT-5 发布前的最后一次深度访谈。这一次，奥尔特曼透露了上手 GPT-5 后的“天啊时刻”：我往后靠在椅子上，感到一阵眩晕，在自己擅长的领域感到了无力。最近一段时间，不论奥尔特曼、OpenAI 官方账号还是 OpenAI 员工都在反复提醒大家：GPT-5 很快就要发布。在发布前，与主持人 Theo Von 长达一个半小时的对话中，奥尔特曼抛出了一连串惊人观点：他的孩子将永远不会比 AI 聪明，这从出生那一刻就注定了AI CEO 可能不会太久就接管 OpenAI，“到时候我会找别的事做”现有的硬件配不上人工智能的能力……测试 GPT-5 的”天啊”时刻故...
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【IT之家实拍】华为 MatePad Pro 12.2 英寸平板图赏：极具国风美学「飞天青」、厚度仅 5.5mm
📅 Thu, 24 Jul 2025 07:00:33 GMT | 🏢 IT之家
7 月 24 日，华为正式发布了全新鸿蒙旗舰平板电脑 —— 华为 MatePad Pro 12.2 英寸，IT之家也在第一时间拿到了这款新品，现在就为大家带来热乎的实拍图赏。‏华为 MatePad Pro 12.2 英寸，整机厚度仅有 5.5mm，拥有 508g 的轻量化设计。‏‏在配色上，提供了极具国风美学的「飞天青」，在光线变换下会呈现出如丝帛一样的纹理质感，非常高级。‏‏细节上，华为 MatePad Pro 12.2 英寸后置摄像头采用星环元素进行设计，金属圆环引入华为旗舰腕表级工艺，同时也极具旗舰产品独特的辨识度。‏‏同时，华为 MatePad Pro 12.2 英寸配套的华为星跃键盘...
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硅谷 AI 初创重新拥抱 996
📅 Thu, 24 Jul 2025 06:56:59 GMT | 🏢 IT之家
当 AI 创业进入高潮，连硅谷人们都重新开始拥抱“996”了。早九晚九，一周六天，每周 72 个小时，直接干翻标准工时的两倍！但这点强度在“卷王”马斯克面前都是弟弟。他可是办公室当卧室，一周 7 天连轴转的狠人。他甚至还放话，我们团队每周工作 120 小时，对手每周工作 40 小时，这就是他们输得这么快的原因。996 成硅谷创业公司的标配你愿意每周工作近乎标准工时两倍吗？这是许多美国初创公司正在问求职者的问题 —— 而想拿到这份工作，答案必须是毫不犹豫的“愿意”。尽管 996 这一制度在中国饱受争议，但许多美国 AI 初创公司却在竞相采用这一模式，甚至直接沿用了 996 这个名字，只为在激烈的...
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理论容量最高 360TB，国内独有“玻璃光盘”年底量产
📅 Thu, 24 Jul 2025 06:52:04 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，武汉光电国家研究中心信息存储系统教育部重点实验室曾研发出一种“玻璃光盘”，存储容量目前是普通光盘的 10 倍，理论容量最高 360TB，而且几乎可以永久保存。据中国光谷援引长江日报今日消息，这项自主可控的存储革命技术预计今年底落地产业化，年底光谷量产，正与全国范围的数据中心展开应用接洽。未来，将率先服务互联网数据中心、AI 大模型训练数据存储及历史档案长期保存等关键领域。据IT之家此前报道，该技术被称之为“巨量信息低成本超长寿命玻璃多维存储技术”，目前华中科技大学在该项技术上全球领先，国内也是独有的。相比于几年前，玻璃存储介质读写速度较过去快了 3 个数量级，单...
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腾讯港股股价创 4 年来新高，年内累计上涨超 30%
📅 Thu, 24 Jul 2025 06:43:43 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，腾讯控股（代码：00700.HK）今日股价表现亮眼，昨日收盘涨幅一度逼近 5%。腾讯昨日收盘涨幅达 4.94%，收盘价为 552 港元（IT之家注：现汇率约合 503.5 元人民币）/股，创 4 年来新高，市值重回 2021 年 6 月时达到的 5 万亿港元（现汇率约合 4.56 万亿元人民币）；今日开盘后股价继续上涨，截至IT之家发稿为 554.5 港元（现汇率约合 505.8 元人民币）/股。由年初至今腾讯股价累计上涨已达 32%。香港美银证券集团昨日发表的报告指出，凭借稳固的市场领导地位及温和的业务竞争环境，腾讯在中国大型互联网企业表现突出。他们预计腾讯今...
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Toxic microbiome and progression of chronic kidney disease: insights from a longitudinal CKD-Microbiome Study
📅 | 🏢 Gut BMJ
Manolo LaiolaJun 8, 2025; 0:gutjnl-2024-334634v2-gutjnl-2024-334634Gut microbiota
Gut BMJ nutrition
Scientists uncover common patterns in infant gut microbiome development on four continents
📅 2025-07-23 07:00 | 🏢 Gut Microbiota for Health
The gut microbiome’s early development is essential for infant health, but does it follow the same path worldwide? A new study reveals that despite geographical and cultural differences, infants undergo similar microbial changes in their intestines. Understanding the universal patterns of early gut ...
Gut Microbiota for Health nutrition
Paving the way for microbiome-based therapy in clinical practice
📅 2025-07-14 08:00 | 🏢 Gut Microbiota for Health
After two decades of scientific exploration, the human microbiome has emerged as a critical determinant of health and disease. Fueled by multi-omics technologies and machine learning, the field has advanced from correlation-based observations to establishing causal relationships. This article presen...
Gut Microbiota for Health nutrition
Mission: Microbiome, a new novel that makes microbiome research accessible to the general public
📅 2025-07-09 07:32 | 🏢 Gut Microbiota for Health
The human microbiome has captured the interest of researchers and the lay public. Patrick Veiga's new novel, Mission: Microbiome – Metchnikoff’s Legacy, explores how gut microbiome research could pave the way for better planetary health, from the first probiotics to groundbreaking innovations poised...
Gut Microbiota for Health nutrition
New findings in mice reveal a key role of intestinal dendritic cells in normalizing behavior after initial microbial colonization
📅 Thu, 26 Jun 2025 07:42:43 +0000 | 🏢 Gut Microbiota for Health
While the gut microbiome differs between patients with IBS and healthy controls, the precise mechanisms underlying the initial phase of microbial-host interactions are not fully understood. New findings in mice identify a critical role of intestinal dendritic cells’ activation and migration in impac...
Gut Microbiota for Health nutrition
What happens in the gut doesn’t stay in the gut: the gut-organ axes at work
📅 2025-06-25 07:00 | 🏢 Gut Microbiota for Health
Emerging studies support the relationship between the human gut microbiome and organ function outside the gut. Find out more about the knowns and unknowns on how the gut communicates with other parts of the body, involving the gut, the brain, the lungs, the skin, and even the heart, and why it matte...
Gut Microbiota for Health nutrition
The link between the gut microbiome and endometriosis
📅 Thu, 12 Jun 2025 07:36:15 +0000 | 🏢 Gut Microbiota for Health
Emerging research suggests a complex interaction between the gut microbiome and endometriosis. Recent studies have begun to explore the impact of dietary interventions on endometriosis. The post The link between the gut microbiome and endometriosis appeared first on Gut Microbiota for Health.
Gut Microbiota for Health nutrition
How what you eat, the medications you take, and where you live shape your gut microbiota
📅 2025-06-11 07:49 | 🏢 Gut Microbiota for Health
Over two intense days of conference, specialists shared the latest research findings and their experiences in both research and clinical practice, exploring how everyday factors influence the composition of the gut microbiota and impact our health. Here, we bring you the key insights from the event....
Gut Microbiota for Health nutrition
Giovana Martucelli
📅 Tue, 10 Jun 2025 15:07:56 +0000 | 🏢 Gut Microbiota for Health
Editor - Brazil Giovana Martucelli is a nutritionist with a specialization in Clinical and Hospital Nutrition and practical training in Nutritional Therapy. She is currently a Master’s student in Gastroenterology at the Faculty of Medicine of the University of São Paulo (FMUSP), where she works as a...
Gut Microbiota for Health nutrition
Gut microbiota and weight management
📅 2025-05-26 07:00 | 🏢 Gut Microbiota for Health
Microbes living in your digestive tract may help you achieve or maintain a healthy body weight by influencing your food intake behaviors. This article delves into what scientists know and do not know about gut microbiota and obesity and provides science-backed tools for leveraging the microbes in yo...
Gut Microbiota for Health nutrition
Clinical translation of microbiome research: takeaways from the 2025 GMFH Summit
📅 2025-05-16 08:51 | 🏢 Gut Microbiota for Health
The 13th Gut Microbiota for Health World Summit took place 15-16 March 2025 in Washington, D.C., and it focused on advances in microbiome research to diagnose, prevent, and manage gastrointestinal and extra-intestinal conditions. Find out more about the most valuable takeaways from the event. The po...
Gut Microbiota for Health nutrition
Low dietary intake of marine n-3 fatty acids and seafood significantly contributes to metabolic syndrome burden in China
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: August 2025Source: Nutrition Research, Volume 140Author(s): Xiao Tang, Pan Zhuang, Suhua Wu, Xiaohui Liu, Xionghai Lu, You Wu, Zhen Yan, Yin Li, Yu Zhang, Jingjing Jiao
ScienceDirect: Nutrition Research nutrition
Bridging Nutritional Mechanisms and Global Challenges: The 2024 David Kritchevsky Award Winners
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: Available online 17 July 2025Source: Nutrition ResearchAuthor(s): Richard S Bruno
ScienceDirect: Nutrition Research nutrition
Metabolic syndrome is associated with increased vitamin C requirements in the US National Health and Nutrition Examination Survey
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: Available online 14 July 2025Source: Nutrition ResearchAuthor(s): Anitra C. Carr, Chris Frampton, Helen Lunt
ScienceDirect: Nutrition Research nutrition
Claims of Group-Level Accuracy for Bioelectrical Impedance Analysis in Paediatric Obesity: A Cautionary Note
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: Available online 10 July 2025Source: Nutrition ResearchAuthor(s): Jaz Lyons-Reid, Leigh C. Ward, Jo Secher, Mohammad Shahbaz, Benjamin B Albert, Wayne S Cutfield, José G B Derraik
ScienceDirect: Nutrition Research nutrition
A response to a letter to the Editor: “Claims of Group-Level Accuracy for Bioelectrical Impedance Analysis in Paediatric Obesity: A Cautionary Note”
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: Available online 10 July 2025Source: Nutrition ResearchAuthor(s): Camilla Raaby Benjaminsen, Rasmus Møller Jørgensen, Esben Thyssen Vestergaard, Jens Meldgaard Bruun
ScienceDirect: Nutrition Research nutrition
Mindful eating intervention for preventing obesity in youth: A narrative review of literature
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: Available online 3 July 2025Source: Nutrition ResearchAuthor(s): Tamara Gutiérrez-Domingo, Sebastián Vivas
ScienceDirect: Nutrition Research nutrition
Relations between dietary and skin carotenoids across 12 months in a midwestern sample of toddlers
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: July 2025Source: Nutrition Research, Volume 139Author(s): Laura M Rosok, Lexi M Fifield, Rhea Sarma, Shelby A Keye, Anne M Walk, Naiman A Khan
ScienceDirect: Nutrition Research nutrition
The effects of ketone bodies and ketogenesis on the PI3K/AKT/mTOR signaling pathway: A systematic review
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: July 2025Source: Nutrition Research, Volume 139Author(s): Azlinah Matawali, Jia Wen Yeap, Shaida Fariza Sulaiman, Mei Lan Tan
ScienceDirect: Nutrition Research nutrition
Vitamin E is Associated with Inflammatory Biomarkers and Metabolic Syndrome: Insights from a Population Study.
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: Available online 1 July 2025Source: Nutrition ResearchAuthor(s): Marcela Larissa Costa, Cristiane Hermes Sales, João Valentini Neto, Flávia Mori Sarti, Marcelo Macedo Rogero, Regina Mara Fisberg
ScienceDirect: Nutrition Research nutrition
Integrating biological age, epigenetic clocks and telomere length in precision nutrition strategies for chronic disease management: potential frameworks and ongoing challenges.
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: Available online 29 June 2025Source: Nutrition ResearchAuthor(s): Beatriz G Carvalho, Amanda A Ribeiro, Jhulia CNL da Mota, Lucas M Carvalho, Carolina F Nicoletti
ScienceDirect: Nutrition Research nutrition
COMMON BRAZILIAN DIETARY PATTERN IS ASSOCIATED WITH LOWER CARDIOVASCULAR RISK IN ADOLESCENTS
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: Available online 11 June 2025Source: Nutrition ResearchAuthor(s): Maria Dinara de Araújo Nogueira, Xênia Maia Xenofonte Martins, Ribanna Aparecida Marques Braga, Isabelle Furtado Silva Cruz, Natassia Ellen Rodrigues Paiva Barros, Soraia Pinheiro Machado, Carla Soraya Costa Maia
ScienceDirect: Nutrition Research nutrition
Diet Quality of a Population from a High-Income Gulf Country in the Era of Transition: Kuwait as a Model Example
📅 | 🏢 ScienceDirect: Nutrition Research
Publication date: Available online 23 May 2025Source: Nutrition ResearchAuthor(s): Badreya Al-Lahou, Lynne M. Ausman, José L. Peñalvo, Gordon S Huggins, Fang Fang Zhang
ScienceDirect: Nutrition Research nutrition
Active but still gaining weight? Duke scientists reveal why
📅 Sun, 20 Jul 2025 03:40:23 EDT | 🏢 Nutrition Research News
People in richer countries aren t moving less they re just eating more. A new Duke study shows that diet, not laziness, is fueling the obesity epidemic across industrialized nations.
Nutrition Research News nutrition
CRISPR uncovers gene that supercharges vitamin D—and stops tumors in their tracks
📅 Fri, 18 Jul 2025 05:41:04 EDT | 🏢 Nutrition Research News
A gene called SDR42E1 has been identified as a key player in how our bodies absorb and process vitamin D. Researchers found that disabling this gene in colorectal cancer cells not only crippled their survival but also disrupted thousands of other genes tied to cancer and metabolism. This opens the d...
Nutrition Research News nutrition
Weight-loss wonder drug Mounjaro/Zepbound shrinks breast cancer tumors
📅 Tue, 15 Jul 2025 04:33:53 EDT | 🏢 Nutrition Research News
A cutting-edge mouse study reveals that tirzepatide, the dual GLP-1/GIP drug already hailed for impressive weight loss, does more than trim fat: it slashes the growth of obesity-linked breast tumors. University of Michigan researchers found mice lost about 20 % body weight and adipose tissue while t...
Nutrition Research News nutrition
Sweet but risky: Common sweeteners may be accelerating puberty in kids
📅 Tue, 15 Jul 2025 02:16:28 EDT | 🏢 Nutrition Research News
Kids who consume artificial and natural sweeteners like aspartame, sucralose, and glycyrrhizin may face an increased risk of early puberty, especially if they carry specific genetic markers. This large-scale Taiwanese study links sweeteners to hormonal changes and gut bacteria imbalances that can sp...
Nutrition Research News nutrition
Bigger crops, fewer nutrients: The hidden cost of climate change
📅 Wed, 09 Jul 2025 09:16:58 EDT | 🏢 Nutrition Research News
Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their nutritional value especially in vital leafy greens like kale and spinach. This shift could spell trouble...
Nutrition Research News nutrition
Researchers tested 200 toddlers — 96 chemicals were lurking in their bodies
📅 Wed, 02 Jul 2025 00:54:14 EDT | 🏢 Nutrition Research News
Researchers testing urine from 2- to 4-year-olds in four U.S. states uncovered 96 different chemicals, many of them unmonitored and linked to hormone and brain disruption. Legacy toxins like triclosan are slowly declining, yet replacements such as DINCH plasticizer and modern pesticides are rising. ...
Nutrition Research News nutrition
Is cheese secretly fueling your nightmares? Science weighs in
📅 Tue, 01 Jul 2025 02:06:53 EDT | 🏢 Nutrition Research News
Over a thousand students revealed a striking link between lactose intolerance and nightmare-filled nights, hinting that midnight stomach turmoil from dairy can invade dreams. Researchers suggest simple diet tweaks especially ditching late-night cheese could turn scary sleep into sweet rest, though m...
Nutrition Research News nutrition
Scientists just found a sugar switch that protects your brain from Alzheimer's
📅 Mon, 30 Jun 2025 10:04:28 EDT | 🏢 Nutrition Research News
Scientists have uncovered a surprising sugar-related mechanism inside brain cells that could transform how we fight Alzheimer’s and other dementias. It turns out neurons don’t just store sugar for fuel—they reroute it to power antioxidant defenses, but only if an enzyme called GlyP is active. When t...
Nutrition Research News nutrition
Candy colors, THC inside: How cannabis edibles are tricking teen brains
📅 Sat, 28 Jun 2025 02:38:56 EDT | 🏢 Nutrition Research News
Teens are being misled by cannabis edibles dressed up like health foods. Bright colors, fruit imagery, and words like vegan make these products look fun, natural, and safe even when they re not. A WSU study warns that this could increase the risk of underage use and urges new packaging rules based o...
Nutrition Research News nutrition
Myth-busting study shows controversial seed oils reduce inflammation
📅 Sat, 21 Jun 2025 10:34:46 EDT | 🏢 Nutrition Research News
A new study is turning heads by challenging the popular belief that seed oils are harmful to health. Researchers analyzed blood markers from nearly 1,900 people and found that higher levels of linoleic acid — an omega-6 fat commonly found in seed oils — were linked to lower inflammation and better c...
Nutrition Research News nutrition
Diabetes drug cuts migraines in half by targeting brain pressure
📅 Fri, 20 Jun 2025 22:21:32 EDT | 🏢 Nutrition Research News
A common diabetes drug may be the next big thing for migraine relief. In a clinical study, obese patients with chronic migraines who took liraglutide, a GLP-1 receptor agonist, experienced over 50% fewer headache days and significantly improved daily functioning without meaningful weight loss. Resea...
Nutrition Research News nutrition
Fitness trackers are failing millions — this fix could change everything
📅 Fri, 20 Jun 2025 03:04:23 EDT | 🏢 Nutrition Research News
Fitness trackers often fail people with obesity by underestimating their energy burn, leading to discouraging results and misguided health data. A scientist's frustrating experience in an exercise class with his mother-in-law where her effort wasn t reflected on the fitness leaderboard sparked a bre...
Nutrition Research News nutrition
Black coffee, longer life: The science behind your morning perk
📅 Tue, 17 Jun 2025 01:41:42 EDT | 🏢 Nutrition Research News
Coffee might be doing more than fueling your morning routine it could be extending your life. A large-scale study by Tufts University suggests that drinking one to three cups of caffeinated coffee daily is associated with lower overall mortality, particularly from cardiovascular causes. But there s ...
Nutrition Research News nutrition
Brain food fight: Rutgers maps the hidden switch that turns cravings on and off
📅 Sat, 14 Jun 2025 03:42:30 EDT | 🏢 Nutrition Research News
Rutgers scientists have uncovered a tug-of-war inside the brain between hunger and satiety, revealing two newly mapped neural circuits that battle over when to eat and when to stop. These findings offer an unprecedented glimpse into how hormones and brain signals interact, with implications for fine...
Nutrition Research News nutrition
Beyond Ozempic: New weight loss drug rivals surgery
📅 Thu, 12 Jun 2025 08:13:23 EDT | 🏢 Nutrition Research News
Tufts University scientists are aiming to revolutionize the future of weight loss drugs by engineering a new compound that targets four gut hormones instead of the usual one to three. These next-gen tetra-functional peptides may overcome the limitations of current drugs like Ozempic and Mounjaro esp...
Nutrition Research News nutrition
The hunger switch in your nose: How smells tell your brain to stop eating
📅 Thu, 12 Jun 2025 03:15:53 EDT | 🏢 Nutrition Research News
A team of scientists has discovered a direct link between the smell of food and feelings of fullness at least in lean mice. This brain circuit, located in the medial septum and triggered by food odors, helps animals eat less by making them feel satiated even before taking a bite. But intriguingly, o...
Nutrition Research News nutrition
Scientists found the brain glitch that makes you think you’re still hungry
📅 Wed, 11 Jun 2025 08:41:15 EDT | 🏢 Nutrition Research News
A team of scientists has identified specialized neurons in the brain that store "meal memories" detailed recollections of when and what we eat. These engrams, found in the ventral hippocampus, help regulate eating behavior by communicating with hunger-related areas of the brain. When these memory tr...
Nutrition Research News nutrition
This overlooked supplement could help you think sharper and age better
📅 Tue, 10 Jun 2025 00:41:01 EDT | 🏢 Nutrition Research News
Creatine is gaining recognition far beyond its roots in athletic performance. Once seen as a gym-only supplement, it's now understood to play a vital role in cellular energy, cognitive function, and healthy aging. From boosting memory and reducing fatigue to preserving muscle mass over time, creatin...
Nutrition Research News nutrition
Hidden in your dna: The mutation combo that raises clot risk by 180%
📅 Sun, 08 Jun 2025 07:17:52 EDT | 🏢 Nutrition Research News
Genetic research in Sweden has unveiled three new gene variants that dramatically increase the risk of venous blood clots, sometimes by up to 180%. These discoveries build on existing knowledge of Factor V Leiden and suggest that genetics plays a bigger role than previously thought, especially for c...
Nutrition Research News nutrition
Newly identified group of nerve cells in the brain regulates bodyweight
📅 Wed, 28 May 2025 13:22:43 EDT | 🏢 Nutrition Research News
Obesity is a global health problem that affects many people. In recent years, very promising anti-obesity drugs have been developed. Despite these successes, there are patients who do not respond to these drugs or suffer from side effects. Therefore, there is still an unmet need for therapies. Resea...
Nutrition Research News nutrition
Understanding cultural differences in salt usage may help lower consumption
📅 Wed, 28 May 2025 13:22:35 EDT | 🏢 Nutrition Research News
An analysis of data from a national health survey conducted before the pandemic found that pizza, soup and chicken are some of the main sources of sodium (salt) intake for people in all racial and ethnic groups. The study also showed clear differences among adults based on race and ethnicity.
Nutrition Research News nutrition
A high-fat diet sets off metabolic dysfunction in cells, leading to weight gain
📅 Wed, 28 May 2025 13:18:43 EDT | 🏢 Nutrition Research News
Researchers find high-fat diets set off metabolic dysfunction in cells, leading to weight gain, but these effects can be reversed by treatment with an antioxidant.
Nutrition Research News nutrition
Location matters: Belly fat compared to overall body fat more strongly linked to psoriasis risk
📅 Tue, 27 May 2025 12:46:37 EDT | 🏢 Nutrition Research News
Researchers have found that central body fat, especially around the abdomen, is more strongly linked to psoriasis risk than total body fat, particularly in women. This link between central fat and psoriasis remained consistent regardless of genetic predisposition, indicating that abdominal fat is an...
Nutrition Research News nutrition
Different versions of APOE protein have varying effect on microglia in Alzheimer's disease
📅 Tue, 27 May 2025 12:44:30 EDT | 🏢 Nutrition Research News
A new study suggests how APOE2 is protective while APOE4 increases disease risk by regulating the brain's immune cells.
Nutrition Research News nutrition
Weight loss linked to nerve cells in the brain
📅 Tue, 27 May 2025 12:40:29 EDT | 🏢 Nutrition Research News
A specific group of nerve cells in the brain stem appears to control how semaglutide affects appetite and weight -- without causing nausea.
Nutrition Research News nutrition
A potential 'anti-spice' that could dial down the heat of fiery food
📅 Thu, 22 May 2025 12:48:48 EDT | 🏢 Nutrition Research News
If you've ever regretted ordering a spicy meal, take note: A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an 'anti-spice' condiment for food that's too fiery to eat. The research helps explain differences in chili p...
Nutrition Research News nutrition
Vitamin D supplements show signs of protection against biological aging
📅 Wed, 21 May 2025 16:11:01 EDT | 🏢 Nutrition Research News
A randomized trial suggests vitamin D can protect against telomere shortening, which is linked to risk of age-related disease.
Nutrition Research News nutrition
Unlocking the secrets of bat immunity
📅 Wed, 21 May 2025 12:47:52 EDT | 🏢 Nutrition Research News
Bats are known as natural hosts for highly pathogenic viruses such as MERS- and SARS-related coronaviruses, as well as the Marburg and Nipah viruses. In contrast to the severe and often fatal disease outcomes these viruses cause in humans, bats generally do not show obvious signs of viral illness fo...
Nutrition Research News nutrition
This gene variant contributed to the dietary and physiological evolution of modern humans
📅 Wed, 21 May 2025 12:43:06 EDT | 🏢 Nutrition Research News
Two of the traits that set modern humans apart from non-human primates are taller stature and a higher basal metabolic rate. Researchers have identified a genetic variant that contributed to the co-evolution of these traits. This mutation seems to help people grow taller -- especially when they cons...
Nutrition Research News nutrition
Eating craved foods with meals lessens cravings, boosts weight loss
📅 Tue, 20 May 2025 01:28:32 EDT | 🏢 Nutrition Research News
Small clinical study with obese dieters who had chronic health problems found that eating balanced meals and including craved foods with those meals helped dieters manage cravings, even into the yearlong maintenance phase of the program.
Nutrition Research News nutrition
After cardiac event, people who regularly sit for too long had higher risk of another event
📅 Mon, 19 May 2025 13:17:50 EDT | 🏢 Nutrition Research News
People who were less active, with a daily average of more than 14 hours of sedentary behavior, were more than twice as likely to have another cardiac event, including heart attack, surgery to treat heart issues (coronary revascularization), or to be hospitalized again within a year after the first c...
Nutrition Research News nutrition
Study reveals impacts of Alzheimer's disease on the whole body
📅 Fri, 16 May 2025 13:32:25 EDT | 🏢 Nutrition Research News
While Alzheimer's disease is mostly considered a disorder of the brain, emerging evidence suggests that the condition also affects other organs of the body. Working with the laboratory fruit fly, researchers provide a new understanding of how Alzheimer's disease affects different tissues across the ...
Nutrition Research News nutrition
Study reveals a deep brain region that links the senses
📅 Thu, 15 May 2025 19:11:40 EDT | 🏢 Nutrition Research News
Humans perceive and navigate the world around us with the help of our five senses: sight, hearing, touch, taste and smell. And while scientists have long known that these different senses activate different parts of the brain, a new study indicates that multiple senses all stimulate a critical regio...
Nutrition Research News nutrition
Parental self-efficacy, parental restrictions and young children's food consumption: does socio-economic status play a role?
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Nithya Serasinghe, Henna Vepsäläinen, Reetta Lehto, Josefine Björkqvist, Maijaliisa Erkkola, Eva Roos, Carola Ray
ScienceDirect: Appetite nutrition
‘What have I just eaten?’ A qualitative exploration of awareness and use of ultra-processed food products during pregnancy and the post-partum period in line with the COM-B behaviour model
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Fiona Lavelle, Catherine V. George, Claire McKernan, Carla A. Martins, Vanessa A. Shrewsbury, Julia A. Wolfson, Rachael M. Taylor, Kerith Duncanson, Christopher Elliott, Clare E. Collins
ScienceDirect: Appetite nutrition
Concerned but confused: Australian consumers’ awareness, understanding, and recognition of ultra-processed foods
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Eden M. Barrett, Bella Sträuli, Daisy H. Coyle, Bridget Kelly, Caroline Miller, Alexandra Jones, Simone Pettigrew
ScienceDirect: Appetite nutrition
Validation of a 24-item version of the child eating behavior questionnaire (CEBQ-24G) in a sample of German parents with primary school children
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Joyce C. Ruden, Petra Warschburger
ScienceDirect: Appetite nutrition
Maternal responsiveness to child receptiveness and fullness cues from 8 to 24 months of age and their relation with complementary feeding approach and language proficiency
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Alice Di Prete, Guido Maria Caruso, Denise Del Grosso, Eleonora Giacomini, Sara Picuno, Giulia Trappetti, Valentina Focaroli, Melania Paoletti, Giulia Pecora, Barbara Caravale, Corinna Gasparini, Serena Gastaldi, Flavia Chiarotti...
ScienceDirect: Appetite nutrition
A qualitative analysis of psychological and behavioral outcomes of weight-related self-monitoring among a population-based sample of emerging adults
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Samantha L. Hahn, Erin Mattson, Joseph L. Cummings, C. Blair Burnette, Katie A. Loth, Dianne Neumark-Sztainer
ScienceDirect: Appetite nutrition
AI-driven nudges: Influence of chatbot personas on consumer food choices
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Xiyu Guo, Xiaoang Wan
ScienceDirect: Appetite nutrition
Association of PROP bitter taste sensitivity with anhedonia and emotional eating in the Chinese population
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Keying Lin, Yuying Chen, Yue Hua, Jiubo Zhao, Laiquan Zou
ScienceDirect: Appetite nutrition
Examining the ability of children to make competent purchases in food retailing
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Theresia Mennekes, Robér Rollin, Hanna Schramm-Klein, Gunnar Mau, Manuel Froitzheim, Philine Drake, Johannes Hartig
ScienceDirect: Appetite nutrition
The moderating effects of child appetitive traits on the association between parental controlling feeding practices and child weight status at 18 and 24 months
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Azeb Gebre, Suzanne Phelan, Rena R. Wing, Alison K. Ventura, Jennifer O. Fisher, Elissa Jelalian, Chantelle N. Hart
ScienceDirect: Appetite nutrition
“A little bit to spare on food” food security challenges affecting refugee populations during early resettlement in Australia: settlement service provider perspectives
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Julie Maree Wood, Rebecca Lindberg, Alison O. Booth, Claire Margerison
ScienceDirect: Appetite nutrition
The association of cigarette smoking with appetite, appetite-related hormones and food reward: a matched-pair cohort study
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Arwa Alruwaili, Ridah Nayeemullah, Buket Engin, Sundus Malaikah, Lynsey James, James P. Sanders, David Thivel, Alice E. Thackray, David J. Stensel, James A. King, Scott A. Willis
ScienceDirect: Appetite nutrition
Embodiment and mindful eating behavior in the context of ethnicity, race, and gender
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Debra L. Franko, Rachel F. Rodgers, Zhijun Zhang, Melanie Wall, Nicole Larson, Dianne Neumark-Sztainer
ScienceDirect: Appetite nutrition
Perceptions, willingness-to-pay, and associated socio-demographics of sugar-sweetened beverage taxation in an affluent Asian setting
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Jingxuan Wang, Yuchen Wei, Matteo M. Galizzi, Hoi Shan Kwan, Benny Chung Ying Zee, Hong Fung, Tony Ka Chun Yung, Eliza Lai Yi Wong, Qianying Yue, Michelle Kit Ling Lee, Yushan Wu, Kailu Wang, Hongjiang Wu, Eng Kiong Yeoh, Ka Chun...
ScienceDirect: Appetite nutrition
Satiety and food availability modulate the approach and inhibitory responses to food cues in healthy weight participants
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): F. Devoto, M. Girati, C. Asteria, M. Ravelli, E. Paulesu, L. Zapparoli
ScienceDirect: Appetite nutrition
Understanding the influencing factors of adolescents’ (12–17) healthy and unhealthy food choices and experiences in Tamil Nadu, India: a socioecological perspective
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Sruthi Sree, Bharathi Palanisamy, Sai Prashanthini Sivakumar
ScienceDirect: Appetite nutrition
Action speaks louder than load: Go/No-Go training alters food evaluations independently of cognitive load
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Katrijn Houben
ScienceDirect: Appetite nutrition
The role of cultural values in the effectiveness of environmental NGO campaigns on sustainable meat consumption
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Béatrice Parguel, Karine Charry, Gaëlle Pantin-Sohier, Fanny Thomas
ScienceDirect: Appetite nutrition
Observing general and food-specific parenting in a restaurant setting: An exploratory study
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Emily McCray, Sara Tauriello, Jess Haines, Leonard H. Epstein, Lucia A. Leone, Stephanie Anzman-Frasca
ScienceDirect: Appetite nutrition
Measuring temporal dynamics of satisfaction differences between animal- and plant-based foods
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Yuki Nishida, Miho Sakurai, Yamato Ishikawa, Kenichi Tomi, Ichiko Hirakakiuchi, Tsutomu Saito, Ryotaro Sato, Yuji Wada
ScienceDirect: Appetite nutrition
‘Limiting climate change’ or ‘finding substitutes’: How does action identification influence meat consumption reduction among young adults?
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): C. Langlais, C. Demarque, M. Mauduy, L. Waroquier, M. Le Moal, C. Sénémeaud
ScienceDirect: Appetite nutrition
Enhancing the theory of planned behavior with social reactive constructs in explaining adolescents’ dietary behaviors
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Yongjun Zhou, Xinyi Nie, Yixi Lin, Shasha Pan, Ruohong Cao, Youjie Zhang
ScienceDirect: Appetite nutrition
Identifying behaviour change techniques for sustainable food consumption: A systematic review using the BCTTv1
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Anna S.C. Tirion, Danielle D'Lima, Julia Terlet, Ramya Rao, Leslie M. Gutman
ScienceDirect: Appetite nutrition
Are all cultured foods created Equal? Exploring consumer reactions to Sustainable alternatives for climate-Friendly diets
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Atar Herziger, Stav Tesler
ScienceDirect: Appetite nutrition
Determinants of minimum dietary diversity attainment among infants aged 6–11 months in rural China: a COM-B model-based Bayesian network analysis
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Linhua Li, Yanrong Dong, Zhengjie Cai, Hanwen Zhang, Xiannan Xian, Yiran Tian, Xinru Zhou, Liang Lv, Yuju Wu, Huan Zhou
ScienceDirect: Appetite nutrition
Psychological flexibility as a mediator and mechanism of change in disordered eating: a systematic review
📅 | 🏢 ScienceDirect: Appetite
Publication date: Available online 22 July 2025Source: AppetiteAuthor(s): Karen Goshen, Eyal Heled
ScienceDirect: Appetite nutrition
Food insecurity and disordered eating: Associations among adults with and without children
📅 | 🏢 ScienceDirect: Appetite
Publication date: Available online 19 July 2025Source: AppetiteAuthor(s): Katie A. Loth, Melanie Wall, Zhijun Zhang, Nicole Larson, Vivienne M. Hazzard, Mikayla R. Barry, Dianne Neumark-Sztainer
ScienceDirect: Appetite nutrition
The Consumption of Milk and Milk Alternatives Among Young People in Germany: A Comparative Analysis of Consumer Groups
📅 | 🏢 ScienceDirect: Appetite
Publication date: Available online 16 July 2025Source: AppetiteAuthor(s): Lena Szczepanski, Stella Lorena Leugner, Florian Fiebelkorn
ScienceDirect: Appetite nutrition
Nonattachment to Self Mediates the Relationship Between Instagram Engagement and Orthorexia Nervosa Amongst Australian University Students
📅 | 🏢 ScienceDirect: Appetite
Publication date: Available online 16 July 2025Source: AppetiteAuthor(s): Jatin Thayuman, Richard Whitehead, Casandra Borthwick, Taylah Argent, James Williams
ScienceDirect: Appetite nutrition
Is the hand scale an appropriate tool for guiding and estimating food portions? An evaluation among free-living adults
📅 | 🏢 ScienceDirect: Appetite
Publication date: Available online 14 July 2025Source: AppetiteAuthor(s): Nana Shinozaki, Kentaro Murakami, Shizuko Masayasu, Satoshi Sasaki
ScienceDirect: Appetite nutrition
Risk for cancer after bariatric surgery compared with the general population: a nationwide matched cohort study
📅 2025-07-23 22:44 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Efficacy and Safety of GLP‐1 Receptor Agonists, Dual Agonists, and Retatrutide for Weight Loss in Adults With Overweight or Obesity: A Bayesian NMA
📅 2025-07-20 21:39 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Response to “Development and Validation of the Food Noise Questionnaire”
📅 2025-07-20 21:14 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Early meal timing attenuates high polygenic risk of obesity
📅 2025-07-20 00:00 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Gap of women leadership in global obesity research
📅 2025-07-18 00:43 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Trends in prevalence of health and cardiovascular risk factors based on Life's Essential 8 among US adults, 2007–2020
📅 2025-07-16 23:59 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Benefits of Krill Oil Supplementation During Alternate‐Day Fasting in Adults With Overweight and Obesity: A Randomized Trial
📅 2025-07-16 23:59 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Prevalence of Clinical Obesity in US Adults, 2017–2020
📅 2025-07-14 23:19 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Prepregnancy GLP‐1RA use improves maternal lipid metabolism via liver‐secreted FGF21 during pregnancy in HFD‐fed dams
📅 2025-07-09 21:49 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Secondary analysis of the Game of Stones trial for men with obesity: examining moderator effects and exploratory outcomes
📅 2025-07-09 19:31 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
The mLIFE randomized trial examining the impact of gamifying social support provision for weight loss
📅 Tue, 08 Jul 2025 21:19:36 -0700 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
A geriatrician's approach to managing the complex older adult with obesity
📅 Tue, 08 Jul 2025 20:57:20 -0700 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Variability in body weight and body composition and cognitive trajectories in older adults in the United States
📅 Thu, 03 Jul 2025 04:04:31 -0700 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Beyond weight loss: exploring bile acid modulations after bariatric surgery and their impact on type 2 diabetes across 5 years
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1275-1286, July 2025.
Wiley: Obesity nutrition
Associations of dietary patterns and obesity development in school‐aged children: results from the CHILD Cohort Study
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1355-1364, July 2025.
Wiley: Obesity nutrition
Food insecurity and the risk of diabetes: understanding the role of BMI as a mediator and moderator
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1375-1385, July 2025.
Wiley: Obesity nutrition
Development and validation of an eating behavior patient‐reported outcome measure in people living with obesity or overweight
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1249-1262, July 2025.
Wiley: Obesity nutrition
Generational differences in associations between health conditions in young women and BMI categories
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1386-1394, July 2025.
Wiley: Obesity nutrition
The NLRP3 inhibitor NT‐0796 enhances and sustains GLP‐1R agonist‐mediated weight loss in a murine diet‐induced obesity model
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1309-1321, July 2025.
Wiley: Obesity nutrition
Association of tirzepatide with cardiometabolic benefits in Chinese adults: post hoc subgroup analysis of SURMOUNT‐CN study
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1287-1296, July 2025.
Wiley: Obesity nutrition
Exercise and diet effects on delay discounting and related neurobiology in adults with overweight or obesity: A randomized trial
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1263-1274, July 2025.
Wiley: Obesity nutrition
Modeling potential cost‐effectiveness of tirzepatide versus lifestyle modification for patients with overweight and obesity
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1297-1308, July 2025.
Wiley: Obesity nutrition
The food insecurity–obesity paradox: a comparison of three obesity measures and sociodemographic disparities in Korean adults
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1395-1403, July 2025.
Wiley: Obesity nutrition
Metabolic clearance rate of insulin across the glucose tolerance spectrum by race and ethnicity in youth with obesity
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1365-1374, July 2025.
Wiley: Obesity nutrition
Role of protein leverage versus hedonics in overeating and weight gain on palatable diet
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1213-1214, July 2025.
Wiley: Obesity nutrition
The waiting game: when families decline – a brief commentary on delayed intervention in childhood obesity management
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1215-1216, July 2025.
Wiley: Obesity nutrition
Improving the diagnosis of hyperphagia in melanocortin‐4 receptor pathway diseases
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1217-1231, July 2025.
Wiley: Obesity nutrition
Less frequent dosing of GLP‐1 receptor agonists as a viable weight maintenance strategy
📅 Tue, 01 Jul 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, Volume 33, Issue 7, Page 1232-1236, July 2025.
Wiley: Obesity nutrition
Tirzepatide for reduction of morbidity and mortality in adults with obesity: rationale and design of the SURMOUNT‐MMO trial
📅 2025-06-22 23:45 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Fat taste sensitivity in women with obesity: transcriptomic analysis of fungiform papillae before and after bariatric surgery
📅 2025-06-22 23:33 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Variations in weight loss and glycemic outcomes after sleeve gastrectomy by race and ethnicity
📅 2025-06-16 22:39 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Effects of obesity‐associated plasma markers on adipose stem cell function and epigenetic regulation
📅 2025-06-16 00:42 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Changes in weight and glycemic control following obesity treatment with semaglutide or tirzepatide by discontinuation status
📅 Tue, 10 Jun 2025 00:00:01 -0700 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Nutritional priorities to support GLP‐1 therapy for obesity: A joint Advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and The Obesity Society
📅 2025-05-30 00:00 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Genetic and environmental contributions to the associations between midlife personality and late‐life metabolic health
📅 Thu, 01 May 2025 00:00:00 -0700 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
The impact of lifestyle‐based weight loss in older adults with obesity on muscle and bone health: a balancing act
📅 2025-03-10 00:00 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Musculoskeletal characteristics in older adults with overweight or obesity: INVEST in Bone Health trial baseline analysis
📅 Thu, 06 Mar 2025 00:00:00 -0800 | 🏢 Wiley: Obesity
Obesity, EarlyView.
Wiley: Obesity nutrition
Nutrients, Vol. 17, Pages 2411: Trends in Urinary Sodium-to-Potassium Ratios in Koreans: Analysis of KNHANES 2016–2023 Data
📅 2025-07-24 | 🏢 Nutrients
Background/Objectives: Recent Japanese guidelines recommend using the average sodium-to-potassium (Na/K) ratio from casual urine samples to assess hypertension and cardiovascular risk, suggesting cutoffs of 2 (optimal) and 4 (feasible). We aimed to evaluate the proportion of Korean individuals who w...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2409: Beyond Weight Loss: Comparative Effects of Tirzepatide Plus Low-Energy Ketogenic Versus Low-Calorie Diet on Hepatic Steatosis and Stiffness in MASLD
📅 2025-07-24 | 🏢 Nutrients
Background: Metabolic dysfunction-associated steatotic liver disease (MASLD) is the most common chronic liver condition globally, strongly linked to obesity, insulin resistance, and type 2 diabetes (T2D). Tirzepatide (TZP), a dual GIP/GLP-1 receptor agonist, improves glycemic control and reduces bod...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2408: The Oral–Gut Microbiota Axis as a Mediator of Frailty and Sarcopenia
📅 2025-07-23 | 🏢 Nutrients
Traditionally studied in isolation, the oral and gut microbiota are now being recognized as interconnected through anatomical and physiological pathways forming a dynamic “oral–gut microbiota axis”. Both oral and gut microbiota undergo changes with aging, characterized ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2407: Does Energy Restriction and Loss of Body Fat Account for the Effect of Intermittent Fasting on Cognitive Function?
📅 2025-07-23 | 🏢 Nutrients
Intermittent fasting (IF) and caloric restriction (CR) have garnered attention for their potential to enhance cognitive function, particularly in aging and metabolically compromised populations. This narrative review critically examines whether the cognitive benefits of IF are attributable to its sp...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2406: Trans-Sodium Crocetinate Ameliorates High-Altitude Acute Lung Injury via Modulating EGFR/PI3K/AKT/NF-κB Signaling Axis
📅 2025-07-23 | 🏢 Nutrients
Objectives: Saffron, a traditional Chinese medicine, is renowned for its pharmacological effects in promoting blood circulation, resolving blood stasis, regulating menstruation, detoxification, and alleviating mental disturbances. Trans-crocetin, its principal bioactive component, exhibits significa...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2405: The Gut Mycobiome and Nutritional Status in Paediatric Phenylketonuria: A Cross-Sectional Pilot Study
📅 2025-07-23 | 🏢 Nutrients
Background: Phenylketonuria (PKU) is a metabolic disorder managed through a strict, lifelong low-phenylalanine diet, which may influence gut microbiome dynamics. While gut bacterial alterations in PKU are increasingly investigated, the fungal community (mycobiome) remains largely unexplored. This st...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2401: Improved Survival in Malnourished COVID-19 Inpatients with Oral Nutrition Supplementation
📅 2025-07-23 | 🏢 Nutrients
Background: Malnutrition is associated with adverse clinical and economic outcomes. We recently reported that the hospital mortality rate in severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)-infected inpatients was higher in malnourished patients than in those without malnutrition. The pr...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2404: Effectiveness of a Nutrition Education Programme on Nutritional Knowledge in Young Football Players: A Pilot Study
📅 2025-07-23 | 🏢 Nutrients
Background: Adequate nutrition is fundamental to the health and performance of young athletes. However, many fail to meet nutritional recommendations. Nutrition education programmes are promising, cost-effective strategies for improving dietary habits. However, research gaps persist, coupled with no...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2402: Correction: Kim et al. Cellular Zinc Deficiency Impairs Heme Biosynthesis in Developing Erythroid Progenitors. Nutrients 2023, 15, 281
📅 2025-07-23 | 🏢 Nutrients
In the original publication [...]
Nutrients nutrition
Nutrients, Vol. 17, Pages 2400: Bone Health in Children and Adolescents with Type 1 Diabetes: Optimizing Bone Accrual and Preventing Fractures
📅 2025-07-23 | 🏢 Nutrients
Children and adolescents with type 1 diabetes (T1D) often experience abnormalities in bone health. Studies have consistently demonstrated that youth with T1D have lower bone mineral density (BMD) compared to their healthy peers. Additionally, children with T1D show impaired bone microarchitecture an...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2399: The Range and Direction of Changes in the Classification of the Body Mass Index in Children Measured Between the Ages of 6 and 10 in Gdansk, Poland (Longitudinal Studies)
📅 2025-07-23 | 🏢 Nutrients
Background/Objectives: Body Mass Index (BMI) is a widely used indicator of children’s nutritional status and helps identify risks of being underweight and overweight during development. Understanding how BMI classifications evolve over time is crucial for early intervention and public heal...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2398: Non-Linear Associations Between Serum Vitamin D and Uric Acid in Korean Adults: 2022–2023 KNHANES Data
📅 2025-07-22 | 🏢 Nutrients
Objectives: This study aimed to investigate both the linear and non-linear associations between serum 25-hydroxyvitamin D [25(OH)D] levels and serum uric acid concentrations in Korean adults, with a particular focus on the vitamin D-insufficient range (<30 ng/mL), and to explore the potential...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2396: Overcoming Barriers to Exclusive Breastfeeding in Lao PDR: Social Transfer Intervention Randomised Controlled Trial
📅 2025-07-22 | 🏢 Nutrients
Background/Objectives: Despite the numerous health benefits of exclusive breastfeeding (EBF) for the infant and the mother, EBF rates in Lao People’s Democratic Republic, Lao PDR, remain at 40%. We investigate how barriers to EBF were overcome by a social transfer intervention. Methods: Da...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2395: A Refined Carbohydrate-Rich Diet Reduces Vascular Reactivity Through Endothelial Oxidative Stress and Increased Nitric Oxide: The Involvement of Inducible Nitric Oxide Synthase
📅 2025-07-22 | 🏢 Nutrients
Background/Objectives: The consumption of refined carbohydrates has increased globally. It is associated with inflammation and oxidative stress, both recognized as risk factors for cardiovascular disease. This study investigated the effects of a refined carbohydrate-rich diet on the vascular reactiv...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2394: Association Between Maternal Dietary Fatty Acid Intake and Fatty Acid Composition of Placental Phospholipids
📅 2025-07-22 | 🏢 Nutrients
Background: Fatty acid status during the perinatal period is important for optimal offspring growth and development. Objectives: We aimed to test the association between maternal fatty acid (FA) intake during the third trimester of pregnancy and the FA composition of placental phospholipids, a marke...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2392: Comparative Effectiveness of Exercise, Protein Supplementation, and Combined Interventions for Sarcopenia Management in Women: A Network Meta-Analysis
📅 2025-07-22 | 🏢 Nutrients
Background/Objectives: The comparative efficacy and optimal combination strategies of exercise intervention, nutritional supplementation, and their integration for older women with sarcopenia remain inadequately supported by high-quality evidence. Methods: We systematically searched PubMed, Embase, ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2391: Psychological Well-Being and Dysfunctional Eating Styles as Key Moderators of Sustainable Eating Behaviors: Mind the Gap Between Intention and Action
📅 2025-07-22 | 🏢 Nutrients
Background: Promoting sustainable eating is gaining increasing attention, yet the transition from intentions to actual behaviors remains unclear. This study compares the theory of planned behavior (TPB) and the theory of behavioral choice (TBC) in predicting such intentions and examines the moderati...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2390: Targeting Oxidative Stress in Acute Pancreatitis: A Critical Review of Antioxidant Strategies
📅 2025-07-22 | 🏢 Nutrients
Acute pancreatitis (AP) is among the most frequent gastroenterology emergencies, with hospital admission rates on the rise in recent decades. However, a specific treatment for this condition is still lacking. Mitochondrial damage induced by oxidative stress is regarded as the key event in the pathop...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2388: The Effects of Intermittent Fasting on Inflammatory Markers in Adults: A Systematic Review and Pairwise and Network Meta-Analyses
📅 2025-07-22 | 🏢 Nutrients
Background: Intermittent fasting (IF) can improve inflammatory status, but its effects may be dependent on the mode of fasting. Objectives: We performed a systematic review with pairwise and network meta-analyses to investigate the effects of different modes of IF on inflammatory markers in adults. ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2389: A Low-Gluten Diet Reduces the Abundance of Potentially Beneficial Bacteria in Healthy Adult Gut Microbiota
📅 2025-07-22 | 🏢 Nutrients
Background/Objectives: An increasing number of apparently healthy individuals are adhering to a gluten-free lifestyle without any underlying medical indications, although the evidence for the health benefits in these individuals remains unclear. Although it has already been shown that a low- or glut...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2387: Parental Knowledge and Preventive Strategies in Pediatric IgE-Mediated Food Allergy—Results from a Cross-Sectional Survey
📅 2025-07-22 | 🏢 Nutrients
Background/Objectives: Food allergy (FA) is a growing concern in pediatric care, requiring effective avoidance strategies and timely emergency responses. The role of caregivers is central to the daily management of FA. This study aimed to assess parental knowledge, preparedness, and behaviors regard...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2386: Acceptability of a Colorectal Cancer-Preventive Diet Promoting Red Meat Reduction and Increased Fiber and Micronutrient Intake: A Cross-Sectional Study in Romanian Adults
📅 2025-07-21 | 🏢 Nutrients
Background/Objectives: Colorectal cancer is a leading cause of cancer-related death worldwide, with rising incidence in younger adults. Unhealthy diets high in red and processed meat and low in fiber are key modifiable risk factors, highlighting the need for preventive nutritional strategies targeti...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2385: Effects of 4:3 Intermittent Fasting on Eating Behaviors and Appetite Hormones: A Secondary Analysis of a 12-Month Behavioral Weight Loss Intervention
📅 2025-07-21 | 🏢 Nutrients
Background/Objectives: Daily caloric restriction (DCR) is a common dietary weight loss strategy, but leads to metabolic and behavioral adaptations, including maladaptive eating behaviors and dysregulated appetite. Intermittent fasting (IMF) may mitigate these effects by offering diet flexibility dur...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2384: Growing Pains and Dietary Habits in Young Athletes: A Cross-Sectional Survey
📅 2025-07-21 | 🏢 Nutrients
Background/Objectives: Growing pains are a common cause of recurrent limb pain in children, but their etiology remains unclear. Physical activity and nutrition are important factors for musculoskeletal health, but their specific relationship with growing pains has not been well established in young ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2383: Natural Compounds and Their Potential in Eating-Related Aspects of Mental Health Disorders
📅 2025-07-21 | 🏢 Nutrients
Background and Objectives: Mental health and healthy eating are inextricably linked by bi-directional interaction. As pharmacological interventions for eating disorders and mental illness have limited efficacy and are associated with significant side effects, natural compounds traditionally used in ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2382: Lifestyle Medicine for Obesity in the Era of Highly Effective Anti-Obesity Treatment
📅 2025-07-21 | 🏢 Nutrients
Despite recent advances in the treatment of obesity, lifestyle medicine remains foundational to the treatment of individuals with obesity, regardless of the modality chosen by the patient with the guidance of the clinician they are working with, including in conjunction with, as appropriate, anti-ob...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2381: Impact of Chronic Nitrate and Citrulline Malate Supplementation on Performance and Recovery in Spanish Professional Female Soccer Players: A Randomized Controlled Trial
📅 2025-07-21 | 🏢 Nutrients
Background: Pre-season training is critical for developing tolerance to high physical demands in professional soccer, and nitric oxide (NO) precursors such as dietary nitrate (NO3−) and citrulline malate (CM) can support performance and recovery during this demanding phase. This study aime...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2380: Key Aspects in the Nutritional Management of Polycystic Liver Disease Patients
📅 2025-07-21 | 🏢 Nutrients
Polycystic liver disease (PLD) is a rare genetic disorder characterized by the development of >10 fluid-filled cysts in the liver. While PLD can occur in isolation, it is most commonly associated with autosomal dominant polycystic kidney disease, adding complexity to its management. PLD is of...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2379: Beverage-Specific Modulation of Urinary Inflammatory Biomarkers After Endurance Running in Trained Males
📅 2025-07-21 | 🏢 Nutrients
Background: The differential effects of post-exercise rehydration beverages on inflammatory processes and organ protection remain incompletely characterized. This study investigated how beverages with distinct compositions influence urinary biomarkers following endurance exercise. Methods: In a rand...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2377: Dietary and Genetic Aspects of Polycystic Ovary Syndrome (PCOS) in Polish Women—Part I: Nutritional Status and Dietary Intake
📅 2025-07-21 | 🏢 Nutrients
Background: Polycystic ovary syndrome (PCOS) is a common endocrine and metabolic disorder characterized by reproductive and metabolic abnormality disorders. Dietary factors influence the body composition and hydration status, which may exacerbate PCOS symptoms. The aim of this study was to assess th...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2376: Reply to Trexler, E.T. Common Errors in Sports Nutrition Meta-Analyses Lead to Distortion of Pooled Effect Estimates. Comment on “Viribay et al. Effects of Arginine Supplementation on Athletic Performance Based on Energy Metabolism: A Systematic Review and Meta-Analysis. Nutrients 2020, 12, 1300”
📅 2025-07-21 | 🏢 Nutrients
We deeply appreciate the time and effort invested by the comment author [...]
Nutrients nutrition
Nutrients, Vol. 17, Pages 2374: The Visceral Adiposity Index and Its Usefulness in the Prediction of Cardiometabolic Disorders
📅 2025-07-20 | 🏢 Nutrients
Obesity is currently one of the most critical public health problems. Although there is no doubt that obesity is a significant risk factor for developing metabolic disorders, this relationship is not completely straightforward. On the one hand, some patients affected by obesity are metabolically unh...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2373: Dietary Nitrogen and Its Role in the Gut Microbiome and Inflammatory Bowel Disease: A Narrative Review
📅 2025-07-20 | 🏢 Nutrients
In recent years, gut microbiota has emerged as a critical regulator of gastrointestinal health and disease, with its role in inflammatory bowel disease (IBD)—including Crohn’s disease and ulcerative colitis—being particularly significant. Among the many factors influenc...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2372: Sex Differences in the Association Between the Korean Healthy Eating Index and Liver Enzymes Among Korean Adults
📅 2025-07-20 | 🏢 Nutrients
Background/Objectives: Dietary quality plays a crucial role in maintaining liver function. In this study, we examined sex differences in the association between dietary quality and elevated liver enzyme levels in Korean adults. Methods: This study included a nationwide sample of 15,997 males and 22,...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2371: A Randomized Double-Blind Trial of the Effect of Liupao Tea on Metabolic Parameters, Body Composition, and Gut Microbiota in Adults with Metabolic Syndrome
📅 2025-07-19 | 🏢 Nutrients
Background: Metabolic syndrome (MetS) represents a significant global health challenge. Liupao tea (LPT), a post-fermented dark tea, has shown potential metabolic benefits, but clinical evidence remains limited. Objectives: This study aimed to investigate the effects of LPT with varying aging durati...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2370: Lifestyle and Perceived Well-Being in Children and Teens: Importance of Exercise and Sedentary Behavior
📅 2025-07-19 | 🏢 Nutrients
Background/Objectives: Childhood/youth are ideally the best periods to teach healthy behaviors; unfortunately, children/adolescents are frequently characterized by unhealthy lifestyles and reduced well-being. Lifestyle improvement early in life may play a fundamental role in determining present heal...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2369: Vegetarianísh—How “Flexitarian” Eating Patterns Are Defined and Their Role in Global Food-Based Dietary Guidance
📅 2025-07-19 | 🏢 Nutrients
Background/Objectives: A dietary pattern that simply reduces animal-based foods may be more acceptable to consumers than strict vegetarian or vegan diets. The objective of this investigation was to identify the most consistently used definitions of “flexitarian” dietary patterns,...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2368: American Basil, Ocimum americanum, Has Neuroprotective Properties in the Aging Process
📅 2025-07-19 | 🏢 Nutrients
Background/Objectives: There is evidence concerning herbal medicines and plant-based compounds, including Lamiaceae species, as putative senolytic agents; however, there are only a few reports on Ocimum americanum properties using rat models. The aim of this study was to investigate the neuroprotect...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2367: Orchestrating Nutrient Homeostasis: RNA-Binding Proteins as Molecular Conductors in Metabolic Disease Pathogenesis
📅 2025-07-19 | 🏢 Nutrients
RNA-binding proteins (RBPs) are critical regulators of post-transcriptional processes, playing essential roles in nutrient metabolism and metabolic homeostasis. This literature review explores how RBPs influence the metabolism of glucose, lipid, and amino acid metabolism by controlling processes lik...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2366: The Impact of Tea Consumption on Prediabetes Regression and Progression: A Prospective Cohort Study
📅 2025-07-19 | 🏢 Nutrients
Background: Lifestyle modifications are pivotal to preventing the progression of prediabetes and associated cardiometabolic diseases. Recent evidence from cross-sectional analysis of community-dwelling Chinese adults suggests that regular consumption of tea, particularly dark tea, is associated with...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2365: Effects of Ginger Supplementation on Markers of Inflammation and Functional Capacity in Individuals with Mild to Moderate Joint Pain
📅 2025-07-18 | 🏢 Nutrients
Background: Ginger contains gingerols, shagaols, paradols, gingerdiones, and terpenes, which have been shown to display anti-inflammatory properties and inhibit pain receptors. For this reason, ginger has been marketed as a natural analgesic. This study examined whether a specialized ginger extract ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2363: Systemic and Retinal Protective Effects of Butyrate in Early Type 2 Diabetes via Gut Microbiota–Lipid Metabolism Interaction
📅 2025-07-18 | 🏢 Nutrients
Background: Early neurovascular unit (NVU) impairment plays a critical role in the pathogenesis of diabetic retinopathy (DR), often preceding clinically detectable changes. Butyrate, a short-chain fatty acid (SCFA) derived from gut microbiota, has shown promising metabolic and anti-inflammatory effe...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2362: Thyroid Health and Selenium: The Critical Role of Adequate Intake from Fetal Development to Adolescence
📅 2025-07-18 | 🏢 Nutrients
The thyroid gland plays a crucial role in regulating metabolism and supporting development through the production of the hormones T4 and T3. These hormones are essential during childhood for nervous system myelination, physical growth, puberty, skeletal and dental maturation, and overall metabolic b...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2361: High-Protein Dietary Interventions in Heart Failure: A Systematic Review of Clinical and Functional Outcomes
📅 2025-07-18 | 🏢 Nutrients
Background: Heart failure (HF) is frequently associated with skeletal muscle wasting, reduced functional capacity, and malnutrition. High-protein diets offer a promising nutritional intervention to improve these outcomes in individuals with HF. Objective: This systematic review evaluated randomized ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2355: Revisiting Additional Outcomes in Food Waste Studies: Evidence from Low-Income Households in Chile
📅 2025-07-18 | 🏢 Nutrients
Background/Objective: Previous research has measured the impact of interventions on food purchases and food waste separately. Moreover, food waste studies have rarely included food insecurity measurements, which could help develop more comprehensive interventions. The aim of this article is to evalu...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2360: Gut Microbiota Shifts After a Weight Loss Program in Adults with Obesity: The WLM3P Study
📅 2025-07-18 | 🏢 Nutrients
Background: The gut microbiota is increasingly recognized as a key modulator in obesity management, influencing host energy balance, lipid metabolism, and inflammatory pathways. With obesity prevalence continuing to rise globally, dietary interventions that promote beneficial microbial shifts are es...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2359: Donate or Not to Donate—Willingness to Donate and Accept Donor Human Milk
📅 2025-07-18 | 🏢 Nutrients
Background/Objectives: Breast milk donation is increasingly recognized as a vital public health resource, providing optimal nutrition for infants who cannot be breastfed by their biological mothers. Human milk banks play a crucial role in supporting infant health, particularly for preterm and medica...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2357: Pediatric Familial Hypercholesterolemia: Targeting Intestinal Absorption and Other Therapeutic Strategies
📅 2025-07-18 | 🏢 Nutrients
Familial hypercholesterolemia (FH) is a genetic disorder marked by significantly elevated levels of low-density lipoprotein cholesterol (LDL-C) since childhood, substantially increasing the risk of premature atherosclerosis and cardiovascular disease. While dysfunction of hepatic LDL-C receptors is ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2358: Anti-Thrombotic Effects of Coprinus comatus Fibrinolytic Enzyme in Zebrafish
📅 2025-07-18 | 🏢 Nutrients
Objectives: This study investigated the antithrombotic properties of a fibrinolytic enzyme (CFE) purified from the culture supernatant of Coprinus comatus using a zebrafish thrombosis model. Methods: A phenylhydrazine-induced thrombosis model was employed to evaluate the in vivo thrombolytic efficac...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2356: Systematic Review of Nutritional Guidelines for the Management of Gestational Diabetes Mellitus: A Global Comparison
📅 2025-07-18 | 🏢 Nutrients
Background: Gestational diabetes mellitus (GDM) affects 7–9% of pregnancies worldwide and is associated with adverse maternal and neonatal outcomes. Nutritional therapy is a key component of GDM management. However, inconsistencies exist across international and national guidelines regardi...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2354: The Potential of Nutraceutical Supplementation in Counteracting Cancer Development and Progression: A Pathophysiological Perspective
📅 2025-07-18 | 🏢 Nutrients
Cancer is a major cause of morbidity and mortality across the globe, with a substantial increase in cases anticipated over the next few decades. Given the constraints and adverse effects associated with standard cancer therapies, the contribution of diet and nutraceuticals to cancer prevention and t...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2353: Examining Food Sources and Their Interconnections over Time in Small Island Developing States: A Systematic Scoping Review
📅 2025-07-18 | 🏢 Nutrients
Background: Small Island Developing States (SIDS) face high rates of non-communicable diseases (NCDs), and a key structural driver includes SIDS’ heavy reliance on imported food. Yet, our knowledge about food sources in SIDS is limited. Methods: We systematically searched 14 peer-reviewed ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2352: Artificial Sweetener Use in Hungary: A Cross-Sectional Study on Socioeconomic and Health Disparities from a Public Health Perspective
📅 2025-07-17 | 🏢 Nutrients
Background/Objectives: The use of artificial sweeteners (AS) is increasing globally despite growing evidence suggesting potential health risks. This study investigates the sociodemographic and health-related factors associated with AS use in the Hungarian population. Methods: We conducted a cross-se...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2351: The Effect of an 8-Week Vegan Diet on the Nutritional Status and Performance of Semi-Professional Soccer Players—Results of the VegInSoc Study
📅 2025-07-17 | 🏢 Nutrients
Background/Objectives: Although there is an increasing interest among athletes in adopting plant-based diets, there is insufficient research available to determine how a vegan diet affects soccer performance. Methods: This interventional pilot study examined the effect of an 8-week vegan diet (VEG, ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2348: Determinants of Stunting Among Children Aged 0.5 to 12 Years in Peninsular Malaysia: Findings from the SEANUTS II Study
📅 2025-07-17 | 🏢 Nutrients
Background/Objectives: Childhood stunting remains a critical public health issue in low- and middle-income countries. Despite Malaysia’s economic growth, there is limited large-scale evidence on the determinants of stunting among children from infancy to primary school age. This cross-sect...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2350: The Complex Gene–Carbohydrate Interaction in Type 2 Diabetes: Between Current Knowledge and Future Perspectives
📅 2025-07-17 | 🏢 Nutrients
Type 2 diabetes (T2D) represents a public health problem globally, with the highest prevalence reported among older adults. While an interplay of various determinants including genetic, epigenetic, environmental factors and unhealthy lifestyle, particularly diet, has been established to contribute t...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2349: Clinical Effectiveness of Oral Semaglutide in Women with Type 2 Diabetes: A Nationwide, Multicentre, Retrospective, Observational Study (Women_ENDO2S-RWD Substudy)
📅 2025-07-17 | 🏢 Nutrients
Background: Sex differences in type 2 diabetes (T2D) are a growing area of diabetes research. No data have been reported on sex differences with oral semaglutide (oSEMA) in a real-world setting. Methods: We included people with T2D who started treatment with oSEMA in routine clinical practice betwee...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2347: Dyslipidemia in Anorexia Nervosa Is Associated with Decreased Plasma Tauroursodeoxycholic Acid and a Specific Fatty Acid Pattern
📅 2025-07-17 | 🏢 Nutrients
Background: Dyslipidemia and distorted fatty acid (FA) metabolism are frequent biochemical abnormalities associated with anorexia nervosa (AN). Gut microbiota is supposed to play an important role in the etiopathogenesis of AN. Apart from the digestive function of bile acids (BAs), these compounds h...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2346: Probiotic Potentials and Protective Effects of Ligilactobacillus animalis LA-1 Against High-Fat Diet-Induced Obesity in Mice
📅 2025-07-17 | 🏢 Nutrients
Background/Objectives: Obesity is increasingly recognized as a global health concern due to its association with metabolic disorders and gut microbiota dysbiosis. While probiotics offer promise in regulating gut microbiota and improving host metabolism, strain-specific effects remain underexplored, ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2344: Bridging Gaps in Obesity Assessment: Spanish Validation of the Eating Behaviors Assessment for Obesity (EBA-O)
📅 2025-07-17 | 🏢 Nutrients
Background and Objective: Obesity is currently one of the major challenges in medicine. Research indicates that assessing eating habits can contribute significantly to the development of more effective treatment. This study aims to validate the Eating Behaviors Assessment for Obesity (EBA-O) in a sa...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2345: Mutual Impact of Dietary Antioxidants and TNF-α rs1800629 on Insulin Levels in Adults with Obesity
📅 2025-07-17 | 🏢 Nutrients
Background/objectives: The interplay between genetic factors and nutritional patterns is critical in understanding metabolic health. This analysis evaluated the potential reciprocal relationships between the TNF-α -308 G/A gene polymorphism, the Composite Dietary Antioxidant Index (CDAI), ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2343: Looking Beyond Nutrients, How to Assess Diet Quality in an Inflammatory Bowel Disease Population—A Narrative Review
📅 2025-07-17 | 🏢 Nutrients
Background: Dietary assessment in inflammatory bowel disease (IBD) is moving away from individual food and nutrient analyses and towards dietary patterns (e.g., Mediterranean diet, Western diet) and diet quality assessment that are increasingly implicated in IBD onset and course. However, an IBD-spe...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2340: Lacticaseibacillus paracasei 36 Mitigates Alcoholic-Associated Liver Disease Through Modulation of Microbiota and AMPK Signaling
📅 2025-07-17 | 🏢 Nutrients
Background: Alcohol-associated liver disease (ALD) is characterized by gut–liver axis dysfunction and metabolic dysregulation, yet the therapeutic potential of probiotics remains underexplored. This study aimed to investigate the protective effects and mechanisms of Lacticaseibacillus para...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2342: Exercise and Nutrition for Sarcopenia: A Systematic Review and Meta-Analysis with Subgroup Analysis by Population Characteristics
📅 2025-07-17 | 🏢 Nutrients
Background: Sarcopenia significantly affects the health and quality of life in older adults. Exercise combined with nutritional interventions is widely recognized as an effective strategy for improving sarcopenia outcomes. However, current studies rarely focus on differential effects across subpopul...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2341: Body Weight Loss Experience Among Adults from Saudi Arabia and Assessment of Factors Associated with Weight Regain: A Cross-Sectional Study
📅 2025-07-17 | 🏢 Nutrients
Background/Objectives: Weight loss and its subsequent regain pose significant challenges for those dealing with overweight and obesity. This study explores weight loss strategies among adults in Saudi Arabia and evaluates factors linked to weight regain. Methods: This cross-sectional study focused o...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2339: Nutritional Challenges of Active Sports Tourists: A Qualitative Study from the Runners’ Perspective
📅 2025-07-17 | 🏢 Nutrients
Background/Objectives: Sports tourism, particularly international running events such as half marathons and marathons, has rapidly grown due to rising health consciousness and active lifestyles. Runners competing abroad face unique nutritional challenges that extend beyond physiological needs, inclu...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2338: Micronutrient Deficiencies and Determinants Among Pregnant Women and Children in Nigeria: Systematic Review and Meta-Analysis
📅 2025-07-17 | 🏢 Nutrients
Background: Micronutrient deficiencies, particularly among pregnant women and children under five years old, remain a significant public health challenge in Nigeria. Despite existing policies and programmes, national data on prevalence and risk factors are fragmented. Objective: To synthesise the cu...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2337: Intuitive Eating and the Female Athlete Triad in Collegiate Runners
📅 2025-07-17 | 🏢 Nutrients
Background: Female collegiate runners may be at high risk for disordered eating and poor bone health, which are characteristics of the female athlete triad. Intuitive eating can promote healthy eating behavior and adequate calorie intake, central variables in calculating energy availability, an unde...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2336: College Students’ Feasibility and Acceptability of a Culinary Medicine and Wellness Class and Food Security and Eating Behaviors at a Minority-Serving Institution: A Pilot Study
📅 2025-07-17 | 🏢 Nutrients
Objective: This study aimed to assess the feasibility and acceptability of a Culinary Medicine and Wellness (CMW) class among undergraduate college students attending a U.S. Minority-Serving Institution (MSI), as well as their food security, mental health status, and eating behaviors. Methods: This ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2335: Consumption of Barley, Buckwheat and Quinoa in the United States: Associations with Diet and Metabolic Health
📅 2025-07-17 | 🏢 Nutrients
Background/Objectives: Despite the health benefits of fiber intake, most Americans do not meet the dietary recommendations for this nutrient. With barley, buckwheat and quinoa containing several nutrients, including fiber, the integration of these foods into the American diet could improve diet qual...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2334: Extra Virgin Olive Oil (EVOO) Components: Interaction with Pro-Inflammatory Cytokines Focusing on Cancer and Skeletal Muscle Biology
📅 2025-07-16 | 🏢 Nutrients
The advantages of extra virgin olive oil (EVOO) intake as part of a varied, healthy and balanced diet were demonstrated by many epidemiological studies. In particular, several components present in EVOO, such as tocopherols, carotenoids and phenolic compounds, play an important protective role in mi...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2333: Vitamin D’s Impact on Cancer Incidence and Mortality: A Systematic Review
📅 2025-07-16 | 🏢 Nutrients
Background/Objectives: Adequate vitamin D levels are essential for various physiological functions, including cell growth, immune modulation, metabolic regulation, DNA repair, and overall health span. Despite its proven cost-effectiveness, widespread deficiency persists due to inadequate supplementa...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2332: Beyond Calcium and Vitamin D: Exploring Creatine, β-Hydroxy-β-methylbutyrate, Prebiotics and Probiotics in Osteosarcopenia
📅 2025-07-16 | 🏢 Nutrients
Background/Objectives: Osteosarcopenia, the coexistence of osteoporosis and sarcopenia, in older adults, is an emerging geriatric syndrome linked to functional decline, increased frailty, and higher mortality. Evidence supports the benefits of interventions such as physical exercise and dietary supp...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2331: Lifestyle Intervention Improves Metabolic Dysfunction-Associated Steatotic Liver Disease in Children with Down Syndrome
📅 2025-07-16 | 🏢 Nutrients
Background/Objectives: We evaluated the efficacy of a good lifestyle intervention on the severity of metabolic dysfunction-associated steatotic liver disease (MASLD) in children with Down syndrome (DS). Methods: This retrospective longitudinal study included 31 children with Down syndrome (DS) who w...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2330: Beyond MIND and Mediterranean Diets: Designing a Diet to Optimize Parkinson’s Disease Outcomes
📅 2025-07-16 | 🏢 Nutrients
Background: A growing body of evidence suggests that diet can modify Parkinson’s disease (PD) outcomes, although there is disagreement about what should be included and excluded in such a diet. Existing evidence suggests that adherence to the MIND and Mediterranean (MEDI) diets are associa...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2329: The Association Between Identity Functioning and Personality Pathology in Female Patients with Eating Disorders
📅 2025-07-16 | 🏢 Nutrients
Aims. In the present study, we investigated the associations between the three identity dimensions of Kaufman (Consolidated Identity, Disturbed Identity, Lack of Identity) and symptoms of personality disorders (PDs) in 176 female inpatients with an eating disorder (ED). We examined five aspects: the...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2328: Cardiovascular Risk Factors, Alzheimer’s Disease, and the MIND Diet: A Narrative Review from Molecular Mechanisms to Clinical Outcomes
📅 2025-07-16 | 🏢 Nutrients
Cardiovascular diseases (CVDs) and Alzheimer’s disease (AD) are among the top 10 causes of death worldwide. Accumulating evidence suggests connections between CVD risk factors―including hypertension (HTN), hyperlipidemia (HLP), diabetes mellitus (DM), obesity, and physical inacti...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2327: Effect of Dealcoholized Muscadine Wine on the Development of Spontaneous Colitis and Gut Microbiome in IL-10−/− Mice
📅 2025-07-16 | 🏢 Nutrients
Background/Objectives: Colitis is a chronic condition affecting millions worldwide. Purple muscadine wine polyphenols have a unique composition and possible disease-preventive properties. This study aims to determine how dealcoholized muscadine wine (DMW) affects the development of colitis and gut m...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2326: Consumer Willingness to Pay for Hybrid Food: The Role of Food Neophobia and Information Framing
📅 2025-07-16 | 🏢 Nutrients
Background/Objectives: The global food system faces mounting pressures from population growth, dietary transitions, and resource and environmental constraints. Hybrid foods, which combine nutritional, environmental, and economic advantages, are increasingly regarded as a promising solution. This stu...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2325: Polyphenols as Antiviral Agents: Their Potential Against a Range of Virus Types
📅 2025-07-16 | 🏢 Nutrients
Polyphenols are structurally diverse plant metabolites that have attracted significant interest. Their compositions are versatile, depending on their structures, including the number of rings in the polyphenol composition. Based on these attributes, polyphenols can be classified as flavanols, anthoc...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2324: Associations Among Sleep Duration, Physical Activity, and Nutrient Intake in Korean Adults
📅 2025-07-15 | 🏢 Nutrients
Background/Objectives: This study aims to investigate the relationship between sleep duration, physical activity, and nutritional intake of calories and vitamins to determine the interconnections among sleep, physical activity, and dietary habits. Methods: Overall, 5491 participants (male = 2347, fe...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2323: High Serum Ferritin Levels Are Associated with Sarcopenia in Patients Undergoing Chronic Hemodialysis
📅 2025-07-15 | 🏢 Nutrients
Background/Objectives: Patients undergoing hemodialysis frequently receive oral or intravenous iron supplementation to treat iron-deficiency anemia and enhance the efficacy of erythropoiesis-stimulating agents. However, this approach may lead to iron overload. Experimental studies have suggested tha...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2322: The Connections Between Dietary Fatty Acids, Inflammation, and Chronic Disease
📅 2025-07-15 | 🏢 Nutrients
This special issue contains 4 primary research articles and 2 reviews that together highlight the role of polyunsaturated fatty acids (PUFAs), particularly those derived from diet or natural products, in human health and disease [...]
Nutrients nutrition
Nutrients, Vol. 17, Pages 2321: High-Density Lipoprotein Cholesterol and Cognitive Function in Older Korean Adults Without Dementia: Apolipoprotein E4 as a Moderating Factor
📅 2025-07-14 | 🏢 Nutrients
Background: High-density lipoprotein cholesterol (HDL-C) is known for its cardiovascular and neuroprotective effects, but its association with cognitive function remains unclear, particularly in relation to genetic factors such as apolipoprotein E ε4 (APOE4). We aimed to investigate the ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2320: The Gut Microbiome Obesity Index: A New Analytical Tool in the Metagenomics Workflow for the Evaluation of Gut Dysbiosis in Obese Humans
📅 2025-07-14 | 🏢 Nutrients
Background/Objectives: Our aim was to create a new method for analyzing metagenomics data, named the gut microbiome obesity index, using a set of taxa/biological functions that correlated with BMI. Methods: A total of 109 obese patients (73 women and 36 men, median BMI 43.0 kg/m2), 87 healthy contro...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2319: Influence of Preoperative Diagnosis of Nutritional Disorders on Short-Term Outcomes After Hip Arthroplasty: A Cohort Study of Older Adults
📅 2025-07-14 | 🏢 Nutrients
Background: Nutritional disorders may affect short-term recovery after major orthopaedic surgery, but evidence is lacking. This study assessed whether and how different nutritional disorders diagnosed at admission could influence early recovery after hip replacement. Methods: A prospective analytica...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2318: Systematic and Narrative Review of the Mediating Role of Personal Relationships Between Mental Health and Nutrition
📅 2025-07-14 | 🏢 Nutrients
Background/Objectives: The complex relationship between nutrition and mental well-being has been widely documented, with empirical evidence supporting both the influence of dietary habits on psychological health and, conversely, the impact of mental state on food choices. However, a critical gap rem...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2316: Gut Microbiota in Women with Eating Disorders: A New Frontier in Pathophysiology and Treatment
📅 2025-07-14 | 🏢 Nutrients
Emerging evidence highlights the critical role of the gut microbiota in the development and progression of eating disorders (EDs), particularly in women, who are more frequently affected by these conditions. Women with anorexia nervosa, bulimia nervosa, and binge eating disorder exhibit distinct alt...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2315: Assessment of Health-Related Behaviors in Patients Hospitalized with Chronic Psychiatric Disorders—A Case-Control Study from a Closed Psychiatric Ward
📅 2025-07-14 | 🏢 Nutrients
Background: Severe psychiatric disorders are frequently associated with disruptions in health-related behaviors, including diet and lifestyle. This cross-sectional study aimed to assess and compare selected dietary and lifestyle behaviors among long-term psychiatric inpatients diagnosed with unspeci...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2314: Designing and Developing a Population/Literature-Based Westernized Diet Index (WDI) and Its Relevance for Cardiometabolic Health
📅 2025-07-14 | 🏢 Nutrients
Background/Objectives: Recent research indicates a global transition from healthy and balanced diets to unhealthy Westernized dietary patterns (WDPs). This transition is linked to increased rates of non-communicable diseases (NCDs), e.g., obesity, type 2 diabetes, and cardiovascular diseases, often ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2313: Estimation of the Energy Intake Required to Prevent Body-Weight Loss in Residents of Japanese Long-Term Care Facilities
📅 2025-07-14 | 🏢 Nutrients
Background/Objectives: Proper management of food services aimed at preventing malnutrition and weight loss among residents of long-term care facilities is a critical priority. Accordingly, accurate prediction of energy intake requirements is necessary. This study aimed to estimate the energy intake ...
Nutrients nutrition
Nutrients, Vol. 17, Pages 2312: Sea Cucumber Egg Oligopeptides Ameliorate Cognitive Impairments and Pathology of Alzheimer’s Disease Through Regulating HDAC3 and BDNF/NT3 via the Microbiota–Gut–Brain Axis
📅 2025-07-14 | 🏢 Nutrients
Background: Oligopeptides from sea cucumber eggs (SCEPs) are rarely studied for their neuroprotective effects. Methods: Therefore, we prepared SCEPs via simulated gastrointestinal digestion and then administered them to an Alzheimer’s disease (AD) mouse model via gavage. Behavior tests, gu...
Nutrients nutrition
Effects of concurrent continuous aerobic and short rest resistance exercise training on metabolic biomarkers in type 2 diabetes patients: a systematic review and meta-analysis
📅 Mon, 21 Jul 2025 00:00:00 GMT | 🏢 Diabetology & Metabolic Syndrome
This study aimed to systematically evaluate the impact of a 12-week concurrent training program combining continuous aerobic exercise and short-rest resistance training on metabolic biomarkers in type 2 diabet...
Diabetology & Metabolic Syndrome nutrition
Combination of sibutramine and topiramate for the treatment of obesity: the SIBAMATE retrospective cohort study
📅 Mon, 21 Jul 2025 00:00:00 GMT | 🏢 Diabetology & Metabolic Syndrome
Long-term treatment of obesity with lifestyle changes alone is unsustainable for most individuals. Antiobesity medications are recommended for individuals with a body mass index (BMI) ≥ 30 kg/m² or ≥ 27 kg/m² ...
Diabetology & Metabolic Syndrome nutrition
Creatine ameliorates the adverse effects of high-fat diet on hepatic lipid metabolism, intestinal health, muscle growth and flesh quality in juvenile largemouth bass (Micropterus salmoides)
📅 | 🏢 British Journal of Nutrition
With the widespread use of high-fat diets (HFD) in aquaculture, the adverse effects of HFD on farmed fish are becoming increasingly apparent. Creatine has shown potential as a green feed additive in farmed fish; however, the potential of dietary creatine to attenuate adverse effects caused by high-f...
British Journal of Nutrition nutrition
Plant-based diet, inflammation biomarkers and body composition among women with breast cancer: the Pathways Study
📅 | 🏢 British Journal of Nutrition
The World Cancer Research Fund and the American Institute for Cancer Research recommend a plant-based diet to cancer survivors, which may reduce chronic inflammation and excess adiposity associated with worse survival. We investigated associations of plant-based dietary patterns with inflammation bi...
British Journal of Nutrition nutrition
Mental health and health-related quality of life response to curcumin-probiotic drink powder co-supplementation in adults with overweight/obesity and metabolic syndrome: a four-arm randomised, double-blind, placebo-controlled, clinical trial
📅 | 🏢 British Journal of Nutrition
Metabolic syndrome (MetS) is associated with deteriorated mental health and health-related quality of life (HRQOL). Curcumin and probiotics improved MetS, mental health and HRQOL. The present study aimed to investigate the effect of curcumin-probiotic (CurPro) co-supplementation in the form of drink...
British Journal of Nutrition nutrition
PUFA, psoriasis and atherosclerotic CVD: evidence from the National Health and Nutrition Examination Survey database 2003–2006 and 2009–2014
📅 | 🏢 British Journal of Nutrition
This study aimed to investigate the potential effect of PUFA intake on the association between psoriasis and 10-year atherosclerotic CVD (ASCVD) risk. Data of this study were extracted from the National Health and Nutrition Examination Survey database 2003–2006 and 2009–2014. The 10-year ASCVD risk ...
British Journal of Nutrition nutrition
Close adherence to the Japanese diet is not associated with a high prevalence of hypertension: the Japan Epidemiology Collaboration on Occupational Health Study
📅 | 🏢 British Journal of Nutrition
While the traditional Japanese diet has been suggested to increase blood pressure due to its high Na content, whether the contemporary Japanese diet is associated with blood pressure remains elusive. We developed a traditional Japanese diet score (nine items: white rice, miso soup, soy products, veg...
British Journal of Nutrition nutrition
Predictors of longitudinal changes in body composition and BMI in Brazilian lactating women during the first 8·5 months postpartum
📅 | 🏢 British Journal of Nutrition
Pregnancy and lactation change women’s body composition (BC), but few longitudinal studies have investigated postpartum BC trajectories. We aimed to investigate maternal and infant predictors of maternal body fat (BF), fat mass (FM), fat-free mass (FFM) and BMI trajectories during lactation. Longitu...
British Journal of Nutrition nutrition
Temporal meal patterns in the Swedish population and associations with socio-demographic variables and nutrient intakes: a cross-sectional study
📅 | 🏢 British Journal of Nutrition
Timing of food intake seems to impact metabolism and circadian rhythms, and eating in synchronisation with the rhythms has been suggested to be favourable for health. This study aims to evaluate temporal meal patterns in the Swedish population and explore differences between population groups. Furth...
British Journal of Nutrition nutrition
Factors associated with meal quality among schoolchildren in three Brazilian cities
📅 | 🏢 British Journal of Nutrition
The purpose of this study was to measure meal quality in representative samples of schoolchildren in three cities located in different Brazilian regions using the Meal and Snack Assessment Quality (MESA) scale and examine association with weight status, socio-demographic characteristics and behaviou...
British Journal of Nutrition nutrition
Nutrition Focused Physical Examination Components Specific to Older Adults: A Modified Delphi Study
📅 Tue, 22 Jul 2025 21:54:50 -0700 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
Management of Constipation in Eating Disorders—A Scoping Review
📅 2025-07-21 23:29 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
Menu Assessment Tools Used in Residential Aged Care: A Scoping Review of Content and Quality
📅 2025-07-21 23:18 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
Exploring the Nutrition‐Related Healthcare Experiences of Individuals With Endometriosis: Qualitative Interviews With Consumers and Dietitians
📅 2025-07-21 23:15 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
Surveying Dietary Beliefs of Patients With Inflammatory Bowel Disease and Their Treating Clinicians—Have These Changed Over Time?
📅 Thu, 17 Jul 2025 21:54:54 -0700 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
Dietetic Practice in the United Arab Emirates: Assessment, Intervention, Collaboration, and Digital Tool Utilization
📅 2025-07-14 00:19 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
Evaluating the Quality and Reliability of YouTube Videos Providing Nutritional Recommendations for Irritable Bowel Syndrome
📅 Thu, 03 Jul 2025 21:34:31 -0700 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
Vitamin A, C and/or E Intake During Pregnancy and Offspring Respiratory Health: A Systematic Review and Meta‐Analysis
📅 2025-07-02 21:23 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
Barriers and Practices in Food Reintroduction Following Exclusive Enteral Nutrition in Chinese Teenagers With Crohn's Disease: A Multi‐Perspective Qualitative Study
📅 2025-06-30 21:35 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
The Client's Goals Are My Primary Responsibility: A Qualitative Study Examining Dietitians' Perceptions of the Barriers and Facilitators to Incorporating Environmentally Sustainable Food Systems in Clinical and Food Services Practice Within Healthcare Settings
📅 2025-06-29 23:29 | 🏢 Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
Journal of Human Nutrition and Dietetics nutrition
Physical activity mediates the relationship between weight status and pain impacting daily activities
📅 | 🏢 International Journal of Obesity
International Journal of Obesity, Published online: 22 July 2025; doi:10.1038/s41366-025-01838-xPhysical activity mediates the relationship between weight status and pain impacting daily activities
International Journal of Obesity nutrition
Fitness trackers are failing millions — this fix could change everything
📅 Fri, 20 Jun 2025 03:04:23 EDT | 🏢 Obesity News
Fitness trackers often fail people with obesity by underestimating their energy burn, leading to discouraging results and misguided health data. A scientist's frustrating experience in an exercise class with his mother-in-law where her effort wasn t reflected on the fitness leaderboard sparked a bre...
Obesity News nutrition
Brain food fight: Rutgers maps the hidden switch that turns cravings on and off
📅 Sat, 14 Jun 2025 03:42:30 EDT | 🏢 Obesity News
Rutgers scientists have uncovered a tug-of-war inside the brain between hunger and satiety, revealing two newly mapped neural circuits that battle over when to eat and when to stop. These findings offer an unprecedented glimpse into how hormones and brain signals interact, with implications for fine...
Obesity News nutrition
Beyond Ozempic: New weight loss drug rivals surgery
📅 Thu, 12 Jun 2025 08:13:23 EDT | 🏢 Obesity News
Tufts University scientists are aiming to revolutionize the future of weight loss drugs by engineering a new compound that targets four gut hormones instead of the usual one to three. These next-gen tetra-functional peptides may overcome the limitations of current drugs like Ozempic and Mounjaro esp...
Obesity News nutrition
The hunger switch in your nose: How smells tell your brain to stop eating
📅 Thu, 12 Jun 2025 03:15:53 EDT | 🏢 Obesity News
A team of scientists has discovered a direct link between the smell of food and feelings of fullness at least in lean mice. This brain circuit, located in the medial septum and triggered by food odors, helps animals eat less by making them feel satiated even before taking a bite. But intriguingly, o...
Obesity News nutrition
Scientists found the brain glitch that makes you think you’re still hungry
📅 Wed, 11 Jun 2025 08:41:15 EDT | 🏢 Obesity News
A team of scientists has identified specialized neurons in the brain that store "meal memories" detailed recollections of when and what we eat. These engrams, found in the ventral hippocampus, help regulate eating behavior by communicating with hunger-related areas of the brain. When these memory tr...
Obesity News nutrition
Newly identified group of nerve cells in the brain regulates bodyweight
📅 Wed, 28 May 2025 13:22:43 EDT | 🏢 Obesity News
Obesity is a global health problem that affects many people. In recent years, very promising anti-obesity drugs have been developed. Despite these successes, there are patients who do not respond to these drugs or suffer from side effects. Therefore, there is still an unmet need for therapies. Resea...
Obesity News nutrition
Eating craved foods with meals lessens cravings, boosts weight loss
📅 Tue, 20 May 2025 01:28:32 EDT | 🏢 Obesity News
Small clinical study with obese dieters who had chronic health problems found that eating balanced meals and including craved foods with those meals helped dieters manage cravings, even into the yearlong maintenance phase of the program.
Obesity News nutrition
Waist-to-height ratio predicts heart failure incidence
📅 Mon, 19 May 2025 13:20:09 EDT | 🏢 Obesity News
Risk of heart failure (HF) has been shown to increase as body mass index (BMI) increases; however, BMI has limitations as an obesity measure. Over median follow-up of 13 years, waist-to-height ratio (WtHR) was found to significantly predict incident HF in almost 2,000 individuals in the Malm Prevent...
Obesity News nutrition
A healthy diet in childhood is linked to starting menstrual periods later, regardless of BMI or height
📅 Tue, 06 May 2025 22:44:24 EDT | 🏢 Obesity News
Eating a healthy diet as a child is linked to girls having their first menstrual period at an older age than those who consumed a less healthy diet, according to a new study. The findings remained unaltered by the girls' body mass index or height, both of which have been associated with the earlier ...
Obesity News nutrition
Parents' metabolic traits can affect the child's health over time
📅 Tue, 08 Apr 2025 12:17:06 EDT | 🏢 Obesity News
Research shows that the biological parents' genes affect the child's insulin function and capacity to regulate blood sugar levels and blood lipids in different ways. Such knowledge may be used to to develop preventive treatments that reduce the child's risk of developing type 2 diabetes and cardiova...
Obesity News nutrition
How time-restricted eating affects weight loss
📅 Wed, 26 Mar 2025 15:44:38 EDT | 🏢 Obesity News
A new study indicates that when healthy adults pair an eight-hour eating window with regular exercise, they lose more fat -- without sacrificing lean muscle -- compared to exercise alone.
Obesity News nutrition
Neurons in brain that regulate energy levels and body temperature
📅 Wed, 26 Mar 2025 15:42:45 EDT | 🏢 Obesity News
Scientists have gained greater clarity in the brain regions and neurons that control metabolism, body temperature and energy use. A team of researchers discovered which chemicals influence the signals that control how much energy the body uses. Researchers laid out the pathways, chemicals, neurons a...
Obesity News nutrition
Scientists discover why obesity takes away the pleasure of eating
📅 Wed, 26 Mar 2025 12:26:52 EDT | 🏢 Obesity News
Many obese people report losing pleasure in eating rich foods -- something also seen in obese mice. Scientists have now discovered the reason. Long-term high-fat diets lower levels of neurotensin in the brain, disrupting the dopamine pleasure network and decreasing the desire to eat high-fat foods. ...
Obesity News nutrition
Slowing down to eat less: Towards simple strategies for obesity prevention
📅 Tue, 25 Mar 2025 11:52:53 EDT | 🏢 Obesity News
Obesity prevention strategies often focus on diet, but eating behaviors also play a key role. In a recent study, researchers from Japan investigated factors influencing meal duration, including sex differences, chewing patterns, and rhythmic cues. Their findings suggest that eating more slowly -- by...
Obesity News nutrition
Two-thirds of children classified BMI-overweight had normal fat estimated with waist-to-height ratio
📅 Wed, 12 Mar 2025 12:50:14 EDT | 🏢 Obesity News
Body mass index (BMI) was almost three times more likely to classify children as overweight than waist circumference-to-height ratio, according to a new study.
Obesity News nutrition
Memory is impaired in aged rats after 3 days of high-fat eating
📅 Thu, 06 Mar 2025 15:30:43 EST | 🏢 Obesity News
Just a few days of eating a diet high in saturated fat could be enough to cause memory problems and related brain inflammation in older adults, a new study in rats suggests.
Obesity News nutrition
Exercise and healthy eating behavior together provide the best protection against cardiovascular diseases
📅 Wed, 05 Mar 2025 13:49:42 EST | 🏢 Obesity News
Researchers have found that women who exhibit disturbed eating behaviors and engage in low physical activity tend to have more central body fat and a higher risk of metabolic low-grade inflammation. This condition increases the risk of cardiovascular diseases, which become more prevalent after menop...
Obesity News nutrition
Obesity starts in the brain
📅 Fri, 28 Feb 2025 11:40:30 EST | 🏢 Obesity News
A study has provided new insights into the role of the brain as a crucial control center and the origin of obesity and type 2 diabetes. The hormone insulin plays a key role in the development of obesity. The brain's sensitivity to insulin is associated with long-term weight gain and unhealthy body f...
Obesity News nutrition
Genetic evidence that diabetes drug GLP-1 receptor agonists achieve weight loss primarily by reducing fat mass more than muscle
📅 Mon, 24 Feb 2025 11:19:37 EST | 🏢 Obesity News
Diabetes and obesity have become pressing health issues worldwide. Glucagon-like peptide-1 (GLP-1) receptor agonists, a class of medications widely used in the treatment of type 2 diabetes (T2D), have shown significant effectiveness in both lowering blood sugar levels and aiding weight loss due to t...
Obesity News nutrition
Disordered eating and certain foods linked to higher risk for urinary incontinence in middle-aged women
📅 Thu, 13 Feb 2025 14:41:44 EST | 🏢 Obesity News
Eating behavior is associated with symptoms of pelvic floor disorders in middle-aged women. For example, higher consumption of highly processed ready-made foods and fast food increased the risk for experiencing symptoms of stress and urgency urinary incontinence. Higher consumption of fruits and an ...
Obesity News nutrition
Putting least calorific meals first on menu makes teenagers more likely to order them
📅 Tue, 11 Feb 2025 13:46:21 EST | 🏢 Obesity News
New research has found that putting lower-calorie meal choices at the top of a restaurant menu, and reducing the availability of high-calorie options, makes teenagers more likely to order the healthier options.
Obesity News nutrition
Obese and healthy
📅 Wed, 05 Feb 2025 13:14:17 EST | 🏢 Obesity News
Body weight and body mass index alone are not enough to predict whether someone will develop a metabolic disease. A new atlas of cells in fat tissue could help to explain why some overweight people stay healthy, while others do not.
Obesity News nutrition
Researchers discover the brain cells that tell you to stop eating
📅 Wed, 05 Feb 2025 13:11:07 EST | 🏢 Obesity News
Newly discovered brain cells count each bite before sending the order to cease eating a meal.
Obesity News nutrition
A weekly injection could replace painful daily treatment for rare fat disorder
📅 Wed, 29 Jan 2025 19:45:49 EST | 🏢 Obesity News
A diabetes drug may beat costly shots for patients with a rare genetic condition, according to a Rutgers Health study.
Obesity News nutrition
Weight loss app that tracks fiber, protein content in meals
📅 Fri, 24 Jan 2025 15:10:08 EST | 🏢 Obesity News
Many people struggle to maintain a healthy weight, and choosing the optimal meals for weight loss can be challenging. A research team has developed a weight management program that helps individuals plan meals with the assistance of a web application and support from a registered dietitian. In a new...
Obesity News nutrition
Fatty muscles raise the risk of serious heart disease regardless of overall body weight
📅 Sun, 19 Jan 2025 23:08:05 EST | 🏢 Obesity News
People with pockets of fat hidden inside their muscles are at a higher risk of dying or being hospitalized from a heart attack or heart failure, regardless of their body mass index, according to new research. This 'intermuscular' fat is highly prized in beef steaks for cooking. However, little is kn...
Obesity News nutrition
Memory systems in the brain drive food cravings that could influence body weight
📅 Wed, 15 Jan 2025 12:54:20 EST | 🏢 Obesity News
A research team identified the brain's food-specific memory system and its direct role in overeating and diet-induced obesity. They found a specific population of neurons in the mouse brain that encode memories for sugar and fat, profoundly impacting food intake and body weight.
Obesity News nutrition
High levels of disordered eating among young people linked to brain differences
📅 Fri, 10 Jan 2025 12:19:15 EST | 🏢 Obesity News
More than half of 23-year-olds in a European study show restrictive, emotional or uncontrolled eating behaviors, according to new research. Structural brain differences appear to play a role in the development of these eating habits.
Obesity News nutrition
Researchers discover new neurons that suppress food intake
📅 Thu, 05 Dec 2024 14:30:09 EST | 🏢 Obesity News
Researchers have discovered a new population of neurons that is responsive to the hormone leptin. Leptin responsive neurons are important in obesity since leptin is sent to the brain from the body's fat stores to suppress hunger.
Obesity News nutrition
Hidden fat predicts Alzheimer's 20 years ahead of symptoms
📅 Mon, 02 Dec 2024 12:45:20 EST | 🏢 Obesity News
Researchers have linked a specific type of body fat to the abnormal proteins in the brain that are hallmarks of Alzheimer's disease up to 20 years before the earliest symptoms of dementia appear, according to a new study. The researchers emphasized that lifestyle modifications targeted at reducing t...
Obesity News nutrition
Dietary Fiber Intake and Prostate Cancer Outcomes and All-Cause Mortality: Findings from a Secondary Analysis of the Prostate, Lung, Colorectal, and Ovarian (PLCO) Cancer Screening Study
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Prostate cancer is one of the most common cancers in the United States. Dietary fiber intake may play a role in reducing cancer risk and mortality. However, the relationship of dietary fiber intake with prostate cancer risk and prostate cancer-specific mortality remains uncertain.
Journal of the Academy of Nutrition and Dietetics nutrition
Associations between Perceived Tap Water Safety and Dietary Outcomes among US Adults
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Water safety and insecurity in the US are growing public health concerns. Concerns about water safety may impact consumption and use in food preparation, yet associations between water insecurity indicators and nutrition outcomes remain understudied.
Journal of the Academy of Nutrition and Dietetics nutrition
(Mis)matches in daily weight stigma perpetrators’ and targets’ genders and races relative to targets’ daily disordered eating behaviors: Examining differences between Black and White women
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Associations between weight stigma (WS) and disordered eating behaviors (DEBs) vary based on the WS source (e.g., family, strangers). However, no research has examined how (mis)matches in WS perpetrators’ and targets’ races and genders relate to targets’ DEBs in the natural environment (e.g., home, ...
Journal of the Academy of Nutrition and Dietetics nutrition
Evaluation of caffeinated beverages sold in a national sample of U.S. middle and high schools
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
According to recommendations, adolescents should limit caffeine intake to 100 milligrams (mg) per day. High schools (but not middle or elementary schools) participating in the U.S. Department of Agriculture (USDA) National School Lunch Program and School Breakfast Program are allowed to sell beverag...
Journal of the Academy of Nutrition and Dietetics nutrition
Corrigendum
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Corrigendum to: Urban Food Supply Chain Resilience for Crises Threatening Food Security: A Qualitative Study
Journal of the Academy of Nutrition and Dietetics nutrition
Appearance Pressure From the Media Mediates the Relationship Between Internalized Weight Bias and Eating Disorder Risk for Young Women: A Cross-Sectional Study
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Internalized weight bias (IWB) is the application of negative stereotypes about people in larger bodies to oneself. IWB is associated with numerous negative physical and mental health outcomes, including increased risk of disordered eating. It is possible that this relationship is explained in part ...
Journal of the Academy of Nutrition and Dietetics nutrition
All the Colors of the Rainbow: Synthetic Dyes in US Packaged Foods and Beverages in 2020
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Research over the past 40 or more years has raised questions around the safety of synthetic food dyes approved for use in foods and beverages in the United States, especially in relation to impacts on neurobehavior in some children. Understanding the prevalence of synthetic dyes in US foods and beve...
Journal of the Academy of Nutrition and Dietetics nutrition
Dietitian-Led Swallow Screening and Assessment for Early Detection of Swallow Difficulties and Improved Nutritional Intake: A Commentary
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
On average, humans swallow about 600 times daily without effort or thought; however, swallowing is a complex mechanism requiring intricate coordination of several muscles in the oral cavity, pharynx, and esophagus innervated by several pairs of cranial nerves. Any loss of neural control or muscle co...
Journal of the Academy of Nutrition and Dietetics nutrition
Evaluation of Food Insecurity Programs on Campus: A Scoping Review
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Although the prevalence of food insecurity among higher education students is consistently higher than the general population, and some support is available, the extent to which programs developed to address food insecurity help students in higher education institutions remains unclear.
Journal of the Academy of Nutrition and Dietetics nutrition
Body- and Fitness-Related Shame Helps Explain the Association Between Internalized Weight Bias and Orthorexia Symptoms Among North American Female Yoga Professionals
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Recently, emerging population-based evidence has revealed that yoga practitioners are particularly vulnerable to engaging in disordered eating behaviors, inclusive of orthorexia symptoms (OS). Although orthorexia tends to be characterized by a hypervigilance over consuming so-called healthy or clean...
Journal of the Academy of Nutrition and Dietetics nutrition
Associations Between Length of US Residency and Participation in Child Nutrition Assistance Programs Among Immigrant Families
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Children in US immigrant families experience high rates of food insecurity. Participation in federal child nutrition assistance programs can reduce food insecurity. What remains unknown is whether there are disparities in the participation in these programs among immigrant families based on the leng...
Journal of the Academy of Nutrition and Dietetics nutrition
Community Engaged Research Strategies Used in Food Retail Interventions: A Scoping Review
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Researchers across the United States often leverage community engagement (CE) as a strategy in interventions aiming to alter the retail food environment (RFE), especially in areas serving racially segregated neighborhoods with low incomes. However, little is known about the full breadth, intensity, ...
Journal of the Academy of Nutrition and Dietetics nutrition
Multilevel Factors Influencing Food Purchasing Decisions Among Families With Low Incomes During the COVID-19 Crisis: A Qualitative Study
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
The COVID-19 crisis caused large-scale changes to the US food landscape, including food availability and prices, shopping practices, and food assistance programs. Understanding how these changes converged to influence food choices among families is critical for program and policy design to support c...
Journal of the Academy of Nutrition and Dietetics nutrition
Association of Dietary Live Microbe Intake With Mortality: Results From the National Health and Nutrition Examination Survey, 1999-2018
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
The association between dietary intake of live microbes and mortality remains unclear.
Journal of the Academy of Nutrition and Dietetics nutrition
The Role of Registered Dietitian Nutritionists within Food Is Medicine: Current and Future Opportunities
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Food Is Medicine (FIM) programs are rapidly expanding as a solution to address the health impacts of food insecurity, experienced by 12.8% of US households.1 FIM encompasses a spectrum of food-based nutrition programs that are typically integrated into the health care system to support disease manag...
Journal of the Academy of Nutrition and Dietetics nutrition
Teams, Partners, or Champions? A Mixed-Methods Exploration of Potential Pathways of Implementation Success for Wellness Initiatives in Schools Using the Quality Implementation Framework
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Local wellness policies (LWPs) promote healthy eating and physical activity practices in US schools. Achieving and sustaining quality implementation of LWPs is challenging, particularly in urban and rural schools which may lack implementation resources.
Journal of the Academy of Nutrition and Dietetics nutrition
Associations Between Pre- and Post-Diagnosis Dietary Inflammatory Patterns and Ovarian Cancer Survival: Results From the Ovarian Cancer Follow-Up Study
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Dietary factors impact systemic inflammation, which not only correlates with poorer outcomes in patients with ovarian cancer (OC), but also promotes cancer development through increased cell division, genetic alterations, and malignant transformation of epithelial cells at inflammatory sites. Howeve...
Journal of the Academy of Nutrition and Dietetics nutrition
State Laws Leveraging the Community Eligibility Provision to Build Healthy School Meals for All: A Content Analysis
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Federal child nutrition programs are a key part of the nutrition safety net, but cost serves as a key participation barrier for students. This can also lead to meal debt for schools when students are unable to pay for the meals they take. The US Department of Agriculture Community Eligibility Provis...
Journal of the Academy of Nutrition and Dietetics nutrition
Prevalence of Functional Food Use for Self-Reported Type 2 Diabetes Management in a Cohort of Hispanic Adults: Results of an Online Survey
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Hispanic adults are disproportionately diagnosed with type 2 diabetes mellitus (T2DM) and are more likely to use functional foods for T2DM management compared with non-Hispanic White adults. Functional foods contain biologically active ingredients associated with physiological health benefits for pr...
Journal of the Academy of Nutrition and Dietetics nutrition
The Relationship Between Fruit Drink Front-of-Package Claims, Fruit Imagery, and Ingredient Disclosures and Consumer Perceptions, Intentions, and Behavior: A Systematic Review
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Fruit drinks are the top source of added sugar in young children’s diets, increasing their risk of chronic disease. It is unclear to what extent front-of-package marketing and disclosures influence parents’ perceptions of fruit drinks and their intentions and decisions to purchase them. These data a...
Journal of the Academy of Nutrition and Dietetics nutrition
Rice Intake Among Infants and Toddlers from the Feeding Infants and Toddlers Study 2016
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
The Food and Drug Administration’s Closer to Zero Action Plan aims to reduce toxic element exposure from foods infants and toddlers eat. Rice has been identified as a source of inorganic arsenic in the diets of infants and toddlers.
Journal of the Academy of Nutrition and Dietetics nutrition
Longer WIC Participation Is Associated With Higher Diet Quality and Consumption of WIC-Eligible Foods Among Children 2-5 Years Old
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Few studies have evaluated trends in diet quality across early childhood, including the extent to which foods and beverages available in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Package contribute to children’s diets.
Journal of the Academy of Nutrition and Dietetics nutrition
Water First School Water Promotion and Access Intervention: A Cost Analysis Study
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
Adequate water intake is associated with improved cognitive and physical performance, prevention of dental caries, and overweight and obesity. However, access to free drinking water in schools remains inadequate. Water First, a school-based intervention promoting water consumption, was shown effecti...
Journal of the Academy of Nutrition and Dietetics nutrition
The American Society for Nutrition announces Washington, DC as Host City for NUTRITION 2026
📅 2025-07-09 19:00 | 🏢 American Society for Nutrition
The American Society for Nutrition (ASN) is pleased to announce that NUTRITION 2026, its flagship annual meeting, will be held Read More The post The American Society for Nutrition announces Washington, DC as Host City for NUTRITION 2026  appeared first on American Soci...
American Society for Nutrition nutrition
Interview with ASN President Dr. Naïma Moustaïd-Moussa
📅 Thu, 26 Jun 2025 19:19:52 +0000 | 🏢 American Society for Nutrition
The nutrition community is made up of individuals with diverse experiences, perspectives, and ideas. This diversity is the fundamental strength Read More The post Interview with ASN President Dr. Naïma Moustaïd-Moussa appeared first on American Society for Nutrition.
American Society for Nutrition nutrition
The American Society for Nutrition Welcomes New President, Dr. Naïma Moustaïd-Moussa and New Leadership on the Board of Directors
📅 2025-06-18 13:41 | 🏢 American Society for Nutrition
Presidential priorities include advancing nutrition through a transdisciplinary lens, global collaboration, and advocacy.   Rockville, MD – June 18, 2025 – Read More The post The American Society for Nutrition Welcomes New President, Dr. Naïma Moustaïd-Moussa ...
American Society for Nutrition nutrition
Nutritional Priorities to Support GLP-1 Therapy for Obesity
📅 2025-05-30 14:21 | 🏢 American Society for Nutrition
 Evidence-based nutrition and lifestyle interventions enhance GLP-1 treatment outcomes for obesity, improving adherence, health gains, and long-term weight maintenance Note: Read More The post Nutritional Priorities to Support GLP-1 Therapy for Obesity appeared fir...
American Society for Nutrition nutrition
NUTRITION 2025 showcases latest research on the food we eat and its impact on our health
📅 2025-05-09 14:34 | 🏢 American Society for Nutrition
Catch the latest in nutrition science and news with a complimentary press pass Don’t miss your chance to be among Read More The post NUTRITION 2025 showcases latest research on the food we eat and its impact on our health appeared first on American Society for Nutrition...
American Society for Nutrition nutrition
American Society for Nutrition Foundation and Novo Nordisk Foundation Announce Inaugural Awardees Advancing Nutrition and Obesity Science
📅 2025-04-30 10:32 | 🏢 American Society for Nutrition
Rockville, MD — The American Society for Nutrition Foundation (ASNF) and the Novo Nordisk Foundation (NNF) are proud to announce Read More The post American Society for Nutrition Foundation and Novo Nordisk Foundation Announce Inaugural Awardees Advancing Nutrition and ...
American Society for Nutrition nutrition
Introducing the NUTRITION 2025 Digital Pass
📅 Tue, 29 Apr 2025 10:13:23 +0000 | 🏢 American Society for Nutrition
NUTRITION 2025 is happening May 31–June 3 in Orlando, Florida—and while we can’t wait to gather in-person, we know that Read More The post Introducing the NUTRITION 2025 Digital Pass appeared first on American Society for Nutrition.
American Society for Nutrition nutrition
Are You Hiring?
📅 2025-04-28 17:47 | 🏢 American Society for Nutrition
Navigating a competitive job market isn’t just challenging for applicants—it’s tough for employers too. Stand out in a competitive job Read More The post Are You Hiring? appeared first on American Society for Nutrition.
American Society for Nutrition nutrition
A Statement from the Board of Directors of the American Society for Nutrition
📅 2025-04-28 10:19 | 🏢 American Society for Nutrition
The American Society for Nutrition (ASN) remains dedicated to the advancement of the science, education and practice of nutrition and Read More The post A Statement from the Board of Directors of the American Society for Nutrition appeared first on American Society for ...
American Society for Nutrition nutrition
New Research Confirms Health Benefits of Soy Consumption for Women
📅 Thu, 24 Apr 2025 12:48:41 +0000 | 🏢 American Society for Nutrition
Advances in Nutrition review finds soy consumption does not interfere with estrogenicity, but rather it can support women’s health and Read More The post New Research Confirms Health Benefits of Soy Consumption for Women appeared first on American Society for Nutrition.
American Society for Nutrition nutrition
Cultural immersion: Embedding Torres Strait Islander (Melanesian) history, culture, diet and health in dietetics curricula
📅 Thu, 10 Jul 2025 19:24:57 -0700 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
The environmental impact of tray‐line packaging waste at an Australian tertiary hospital: Retrospective observational study
📅 Thu, 10 Jul 2025 19:18:50 -0700 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Professional supervision in dietetics: A comprehensive, narrative literature review
📅 2025-07-04 06:09 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Iodine and selenium intakes and status and thyroid function in midlife women with low bread intakes in New Zealand
📅 2025-06-18 19:48 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Vale Elaine Mary Goggin nee Miatt, 12th October 1924 to 29th March 2025
📅 2025-06-18 19:44 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Changes in food behaviours during the first COVID‐19 pandemic lockdown in Australia
📅 2025-06-16 01:12 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, Volume 82, Issue 3, Page 301-308, June 2025.
Nutrition & Dietetics nutrition
Exploring behaviour change skill development during final placements: Practice educator and student perspectives
📅 2025-06-16 01:12 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, Volume 82, Issue 3, Page 337-347, June 2025.
Nutrition & Dietetics nutrition
Analysing the behaviour change techniques in an effective food literacy program to inform future program design
📅 2025-06-16 01:12 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, Volume 82, Issue 3, Page 268-282, June 2025.
Nutrition & Dietetics nutrition
Investigating the nutritional quality of charitable ready meals for people experiencing food insecurity—An Australian case study
📅 2025-06-16 01:12 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, Volume 82, Issue 3, Page 251-258, June 2025.
Nutrition & Dietetics nutrition
Public health interventions targeted at discretionary food portion control: A qualitative study from consumers' perspectives
📅 2025-06-16 01:12 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, Volume 82, Issue 3, Page 259-267, June 2025.
Nutrition & Dietetics nutrition
Choice on the menu in residential aged care: An underrated tool for maintaining resident autonomy
📅 2025-06-16 01:12 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, Volume 82, Issue 3, Page 327-336, June 2025.
Nutrition & Dietetics nutrition
Developing a food list for a new 24‐h dietary recall tool for New Zealand
📅 2025-06-16 01:12 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, Volume 82, Issue 3, Page 292-300, June 2025.
Nutrition & Dietetics nutrition
Identifying research priorities for paediatric nutrition for Australia: A Delphi consensus approach
📅 2025-06-16 01:12 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, Volume 82, Issue 3, Page 319-326, June 2025.
Nutrition & Dietetics nutrition
Occurrence and predictors of food insecurity in a sample of pregnant women recruited from an Australian hospital
📅 2025-06-16 01:12 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, Volume 82, Issue 3, Page 309-318, June 2025.
Nutrition & Dietetics nutrition
Creating a food environment scoring index for online food delivery outlets: Delphi study with Australian nutrition and public health professionals
📅 2025-06-16 01:12 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, Volume 82, Issue 3, Page 283-291, June 2025.
Nutrition & Dietetics nutrition
Research roadmap for ultra‐processed foods in the context of the Australian food system
📅 Tue, 20 May 2025 01:58:50 -0700 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Nutritional risk score predicts the length of stay in patients undergoing coronary angiography
📅 Tue, 20 May 2025 01:54:54 -0700 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
‘Our training didn't prepare us for private practice’: A multi‐method study of dietetics graduates' preparedness for private practice employment
📅 Tue, 20 May 2025 01:49:37 -0700 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Dietary and physical activity habits of adults with inflammatory bowel disease in Aotearoa, New Zealand: A cross‐sectional study
📅 2025-04-07 01:56 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Exploring and understanding perceptions and definitions of foodservice quality in residential aged care: A scoping review
📅 2025-04-07 01:50 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Quantifying and describing production waste in two urban healthcare centres with differing foodservice models
📅 Thu, 03 Apr 2025 01:22:51 -0700 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Home parenteral nutrition under an activity based funding model—An Australian costing study
📅 2025-03-26 22:49 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Factors influencing the incorporation of Entrustable Professional Activities into assessment in nutrition and dietetics education: A systematic review
📅 Tue, 18 Mar 2025 21:50:25 -0700 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Nutrient intake in adult haemodialysis patients and influence of dialysis treatment day and patient age
📅 Tue, 18 Mar 2025 00:40:21 -0700 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Perioperative nutritional practices and associations with delayed gastric emptying in patients undergoing a pancreaticoduodenectomy: A retrospective observational study
📅 2025-03-17 01:56 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Energy and protein intake threshold modelling using nutrition dashboard technology and sensitivity of hospital malnutrition identification
📅 2025-03-17 01:49 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Assessment practices for dietetic students: An updated systematic review (2017–2024)
📅 2025-03-05 18:59 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Feasibility of a targeted nutrition‐risk screening tool in Australian mental health services: The NutriMental screener
📅 2025-02-19 20:53 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Global parent perspectives on school food service internationally: A mixed papers narrative review
📅 2025-02-03 22:29 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Navigating challenges and adherence in time‐restricted eating: A qualitative study
📅 2025-02-02 00:00 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
The effect of blended tube feeding compared to conventional formula on clinical outcomes in adults: A systematic review
📅 2024-10-25 02:40 | 🏢 Nutrition & Dietetics
Nutrition &Dietetics, EarlyView.
Nutrition & Dietetics nutrition
Predictors of lipoprotein(a) variability in clinical practice and their impact on cardiovascular risk
📅 Wed, 23 Jul 2025 00:00:00 GMT | 🏢 Lipids in Health and Disease
Lipoprotein(a) (Lp[a]) is an established cardiovascular risk marker; however, its intraindividual variability and implications for risk stratification remain poorly understood. This study investigated the clin...
Lipids in Health and Disease nutrition
Healthy Living Guide 2023/2024
📅 Tue, 02 Jan 2024 19:21:32 +0000 | 🏢 The Nutrition Source
A Digest on Healthy Eating and Healthy Living “The apple in your hand is the body of the cosmos.” – Thich Nhat Hanh Happy New Year, and welcome to the fourth edition of the Healthy Living Guide! 2023 was an exciting year in the Department of Nutrition, as we celebrated the launch of the Thich ...
The Nutrition Source nutrition
WHO releases updated guidelines on defining healthy diets
📅 Tue, 18 Jul 2023 00:08:03 +0000 | 🏢 The Nutrition Source
Harvard experts say most recommendations are well-supported, but guidance on total fat intake omits decades of evidence The World Health Organization (WHO) has released updated guidelines for defining healthy diets, with particular attention to carbohydrates, total fat, and specific types of fat suc...
The Nutrition Source nutrition
Unpacking WHO guidelines on non-sugar sweeteners
📅 Tue, 06 Jun 2023 20:29:40 +0000 | 🏢 The Nutrition Source
The World Health Organization (WHO) released a new guideline on non-sugar sweeteners (NSS)—often referred to as artificial or low-calorie sweeteners—that advises against use of NSS to control body weight or reduce the risk of noncommunicable diseases. After conducting a research review, they conclud...
The Nutrition Source nutrition
Healthy Living Guide 2022/2023
📅 2023-01-04 20:23 | 🏢 The Nutrition Source
A Digest on Healthy Eating and Healthy Living Throughout 2022, food and nutrition were often in the spotlight, perhaps most notably with the White House Conference on Hunger, Nutrition, and Health. The national strategy that emerged from the event (the first of its kind since the original conference...
The Nutrition Source nutrition
Navigating infant formula shortages
📅 Tue, 17 May 2022 18:27:10 +0000 | 🏢 The Nutrition Source
Infant formula shortages in the U.S. have occurred in the past two years largely due to widespread pandemic-related supply-chain problems. A national shortage of infant formula is undoubtedly alarming for families since infants require formula when human milk is not accessible or not available in ad...
The Nutrition Source nutrition
Healthy Living Guide 2021/2022
📅 Thu, 06 Jan 2022 20:38:15 +0000 | 🏢 The Nutrition Source
A Digest on Healthy Eating and Healthy Living Over the course of 2021, many of us continued to adapt to a “new normal,” characterized by a return to some pre-pandemic activities mixed with hobbies or habits that have emerged since 2020’s lockdowns. On the topic of food and eating, according to one U...
The Nutrition Source nutrition
Healthy Living Guide 2020/2021
📅 Tue, 19 Jan 2021 19:13:03 +0000 | 🏢 The Nutrition Source
A Digest on Healthy Eating and Healthy Living As we transition from 2020 into 2021, the COVID-19 pandemic continues to affect nearly every aspect of our lives. For many, this health crisis has created a range of unique and individual impacts—including food access issues, income disruptions, and emot...
The Nutrition Source nutrition
Dietary Guidelines for Americans 2020 released
📅 Tue, 12 Jan 2021 21:29:21 +0000 | 🏢 The Nutrition Source
The 9th edition of the Dietary Guidelines for Americans 2020-2025 is out, with the tagline to Make Every Bite Count. Intended for policy makers, healthcare providers, nutrition educators, and Federal nutrition program operators, the new edition has expanded to almost 150 pages, providing nutrition g...
The Nutrition Source nutrition
COVID-19 and Obesity
📅 2020-10-24 19:13 | 🏢 The Nutrition Source
This page will be updated as new information becomes available. Last update: 10.24.20 The novel Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV-2) has created a global pandemic with its syndrome, COVID-19. The number of people affected by COVID-19 continues to increase worldwide, and infor...
The Nutrition Source nutrition
Pregunte al Experto: El rol de la dieta y los suplementos nutricionales durante COVID-19
📅 2020-04-13 18:30 | 🏢 The Nutrition Source
El distanciamiento social y el lavado de manos son los métodos más eficaces y comprobados para reducir el riesgo y la propagación de la enfermedad del coronavirus (COVID-19). Sin embargo, junto con preguntas generales sobre cómo comprar y preparar alimentos de forma segura (discutidos aquí), muchos ...
The Nutrition Source nutrition
Correction: Daily time-use compositions of physical behaviours and its association with evaluative and experienced wellbeing: a multilevel compositional analysis
📅 Fri, 18 Jul 2025 00:00:00 GMT | 🏢 International Journal of Behavioral Nutrition and Physical Activity
International Journal of Behavioral Nutrition and Physical Activity nutrition
Changes in accelerometer-measured physical activity and self-reported leisure time physical activity from adolescence to young adulthood: a longitudinal cohort study from the Fit Futures Study
📅 Tue, 15 Jul 2025 00:00:00 GMT | 🏢 International Journal of Behavioral Nutrition and Physical Activity
Adolescence is associated with declining physical activity (PA) levels, and potential prevailing changes into young adulthood are indicated, but less explored. This study investigates longitudinal changes in P...
International Journal of Behavioral Nutrition and Physical Activity nutrition
Associations between within-day step accumulation pattern and clinical measures of physical function: a change-for-change analysis of longitudinal data in community-dwelling older adults
📅 Tue, 15 Jul 2025 00:00:00 GMT | 🏢 International Journal of Behavioral Nutrition and Physical Activity
While daily step count and stepping pace are linked to various health benefits in older adults, less is known about how the pattern of step accumulation affects physical function. For example, the same step co...
International Journal of Behavioral Nutrition and Physical Activity nutrition
Associations of a healthy beverage pattern with all-cause and cause-specific mortality among US adults: a nationwide cohort study
📅 Tue, 22 Jul 2025 00:00:00 GMT | 🏢 Nutrition Journal
Not all beverage items are necessarily beneficial for health, but the potential impact of an overall beverage pattern on health remains unknown. We aimed to examine associations of adherence to an overall heal...
Nutrition Journal nutrition
The association of dietary fat intake before and during pregnancy with the risk of gestational diabetes mellitus and impaired glucose intolerance: a systematic review and dose–response meta-analysis on observational investigations
📅 Tue, 22 Jul 2025 00:00:00 GMT | 🏢 Nutrition Journal
Previous studies investigating the relationship of dietary fat intake with gestational diabetes mellitus (GDM) and impaired glucose tolerance (IGT) have yielded inconsistent findings. Therefore, the relationsh...
Nutrition Journal nutrition
Protocol for a randomized trial comparing a synbiotic-enriched goat milk-based infant formula with a commercially available cow milk-based formula: effects on gastrointestinal symptoms, quality of life, and growth in infants with cow milk-related symptoms
📅 Thu, 17 Jul 2025 00:00:00 GMT | 🏢 Nutrition Journal
Goat milk-based formulas (GMFs) may improve digestion and gastric emptying, as suggested by in vitro studies. Probiotics like Bifidobacterium animalis BB-12 enhance microbiota balance, while prebiotics stimulate ...
Nutrition Journal nutrition
Association between computed tomography-based adipose tissue parameters and liver transplant outcomes in patients with hepatocellular carcinoma
📅 | 🏢 Clinical Nutrition
The prognostic value of skeletal muscle in liver transplant recipients with hepatocellular carcinoma (HCC) has been documented; however, the role of adipose tissue remains ambiguous. This study aimed to evaluate the association between adipose tissue and transplant outcomes in patients with HCC.
Clinical Nutrition nutrition
Prevalence and predictive importance for short-term clinical outcomes of GLIM-defined malnutrition among adult inpatients: A nationwide cross-sectional study
📅 | 🏢 Clinical Nutrition
Malnutrition is a significant health issue in hospital settings, with persistent diagnostic challenges. Despite the Global Leadership Initiative on Malnutrition (GLIM) criteria providing a standardised approach, nationwide validation and implementation remain limited. We aimed to estimate the nation...
Clinical Nutrition nutrition
Associations of early life dietary diversity and healthy eating with celiac disease: A prospective cohort study
📅 | 🏢 Clinical Nutrition
The role of early-life overall diet in celiac disease risk is not well explored. The aim was to investigate associations of dietary diversity, and healthy eating in the second year of life with subsequent celiac disease risk.
Clinical Nutrition nutrition
Characterising the diversity of plant-based food and beverage consumption in adults, and exploring associations with cardiometabolic health outcomes: a cross-sectional study
📅 | 🏢 Clinical Nutrition
A growing body of evidence indicates plant-based food diversity as a potential target for improvement of diet-related health outcomes. This study aimed to characterize the quantity and diversity of plant-based foods consumed in the UK and explore associations between plant-based food diversity and c...
Clinical Nutrition nutrition
The effect of oral feeding on gastrointestinal function, motility and appetite-regulating hormones, insulin, glucose and satiety in normal weight individuals and those with obesity
📅 | 🏢 Clinical Nutrition
The primary aim of this study was to evaluate the effect of ingestion of a standardized meal on gastric content volume and gastric emptying time in healthy normal weight people and those with obesity. Secondary aims were to evaluate the effect of the meal on superior mesenteric artery blood flow, sm...
Clinical Nutrition nutrition
Plant-based diet and risk of osteoporosis: A systematic review and meta-analysis
📅 | 🏢 Clinical Nutrition
Plant-based diet is growing in popularity throughout the world for various reasons, yet its effect on bone health, especially osteoporosis, remains controversial. This systematic review and meta-analysis aim to investigate the association between plant-based diet and risk of osteoporosis.
Clinical Nutrition nutrition
Rethinking the obesity paradox in sepsis: Metabolic pharmacotherapy explains survival benefits of obesity
📅 | 🏢 Clinical Nutrition
Sepsis remains a leading global health burden. While the “obesity paradox” suggests improved outcomes in overweight and obese individuals, the impact of metabolic abnormalities (diabetes, hypertension, hyperlipidemia) and their associated pharmacotherapies on sepsis prognosis remains unclear. This s...
Clinical Nutrition nutrition
Are psoriasis severity and comorbidities associated with diet quality? A cross-sectional analysis using UK Biobank
📅 | 🏢 Clinical Nutrition
Psoriasis has been linked to various diet-related comorbidities such as metabolic syndrome, type 2 diabetes, and cardiovascular disease. Evidence is lacking on the role of diet in the management of psoriasis and its comorbidities. We aimed to characterise the dietary patterns and quality of diet in ...
Clinical Nutrition nutrition
Omega-3 polyunsaturated fatty acids and nonalcoholic fatty liver disease in adults: A meta-analysis of randomized controlled trials
📅 | 🏢 Clinical Nutrition
Nonalcoholic fatty liver disease (NAFLD) is the leading cause of liver disease worldwide. Previous meta-analyses investigating the effects of omega-3 polyunsaturated fatty acids (ω-3 PUFA) on NAFLD have reported inconsistent findings. This study aimed to evaluate the efficacy and adverse events (AEs...
Clinical Nutrition nutrition
Dietary patterns and transition from normal cognition to mild cognitive impairment and its reversion: A longitudinal study of older adults
📅 | 🏢 Clinical Nutrition
The reversion from mild cognitive impairment (MCI) to normal cognition (NC) has received less attention than the progression to dementia. We aimed to estimate the MCI-to-NC reversion rate and examine dietary patterns associated with the cognitive transition among older adults.
Clinical Nutrition nutrition
Chronic β-carotene, magnesium, and zinc supplementation together with metformin attenuates diabetes-related complications in aged rats
📅 | 🏢 Clinical Nutrition
Aged type 2 diabetes mellitus (T2DM) patients are linked with lower serum levels of total antioxidant activity, magnesium and zinc, particularly under uncontrolled hyperglycemia. Uncontrolled oxidative stress is an established contributor to diabetic complications. Magnesium is a cofactor for ∼600 e...
Clinical Nutrition nutrition
Effects of multi-strain probiotics supplementation on body adiposity and metabolic profile in individuals with hypertension and overweight following an energy-restricted diet: A randomized clinical trial
📅 | 🏢 Clinical Nutrition
Recent evidence suggests that gut microbiota has a potential role in the pathophysiology of obesity and other cardiovascular disease (CVD) risk factors, including hypertension, dyslipidemia, and type 2 diabetes. However, clinical trials evaluating the effects of probiotics supplementation on these o...
Clinical Nutrition nutrition
CiR-EIS alleviates metabolic dysfunction-associated steatohepatitis by modulating macrophage polarization involving the miR-548m/IGF1 axis
📅 | 🏢 Clinical Nutrition
Metabolic dysfunction-associated steatohepatitis (MASH) is a significant public health concern, with macrophage phenotypes implicated in its progression. Although extensive inflammation-suppressing circular RNA (ciR-EIS, formerly named as hsa_circ_0008882) has been implicated in inflammation regulat...
Clinical Nutrition nutrition
Identification of Pappalysin-2 (PAPP-A2), a modulator of Insulin-like Growth Factor-1 pathway, as a potential marker of teduglutide efficacy in patients with short bowel syndrome
📅 | 🏢 Clinical Nutrition
Teduglutide, a glucagon-like peptide-2 (GLP-2) analog, is indicated to treat short bowel syndrome (SBS) since 2015. It has been shown to reduce parenteral support (PS) in SBS patients, although patients’ response is quite heterogeneous. The exact mechanisms of action of GLP-2 on intestinal cells are...
Clinical Nutrition nutrition
Bifidobacterium animalis subsp. lactis BL-11 promotes height growth in 3- to 7-year-Old children with below-average height: A self-controlled clinical trial
📅 | 🏢 Clinical Nutrition
Short stature of children has captured extensive attention since it reflects the health status of children and affects physical and psychological health throughout children's life. Compelling evidences have revealed that gut microbiota plays a critical role in growth regulation through nutrient meta...
Clinical Nutrition nutrition
Three-year lifestyle changes, genetic risk, and risk of frailty among older adults: A national community-based cohort study
📅 | 🏢 Clinical Nutrition
The association between change in lifestyle in late-life and frailty mediated by genetic risk is yet to be elucidated. This study aimed to investigate the associations of change in lifestyle in late-life and genetic risk with frailty among older adults.
Clinical Nutrition nutrition
Food consumption by degree of processing and perceived mental and physical health: A cross-sectional analysis in the Moli-sani Study cohort
📅 | 🏢 Clinical Nutrition
Diet quality has been linked to perceived mental and physical health, but the potential relationship with degree of food processing remains unexplored. We examined cross–sectional associations between food consumption categorized according to the Nova classification with perceived mental and physica...
Clinical Nutrition nutrition
Combination of a traditional Mediterranean Diet with ultra-processed food consumption in relation to all-cause and cause-specific mortality: Prospective findings from the Moli-sani Study
📅 | 🏢 Clinical Nutrition
Ultra-processed foods (UPFs) are increasingly displacing traditional diets with threatening health impacts. We therefore aimed to examine the association between different combinations of adherence to a traditional Mediterranean Diet (MD) and ultra-processed food (UPF) consumption with all-cause and...
Clinical Nutrition nutrition
Nutritional frailty and the incidence of depression and anxiety among middle-aged and older adults: A prospective cohort study
📅 | 🏢 Clinical Nutrition
Frailty has been linked to an increased risk of mental disorders. However, little is known about the impact of nutritional frailty, a crucial phenotype of frailty, on depression and anxiety. We aimed to examine the prospective associations between nutritional frailty and the incidence and progressio...
Clinical Nutrition nutrition
Bidirectional associations of zinc supplement intake with biological ageing interacted by metabolic equivalent of task: A large-scale population-based Biobank study
📅 | 🏢 Clinical Nutrition
The association of zinc intake with biological ageing and whether physical exercise modifies this association remain uncertain. We aimed to explore the correlations between zinc intake and biological ageing and to evaluate the modifying effect of physical exercise.
Clinical Nutrition nutrition
Dietary intake remains unchanged while nutritional status improves in children and adults with cystic fibrosis on Elexacaftor/Tezacaftor/Ivacaftor
📅 | 🏢 Clinical Nutrition
Cystic fibrosis (CF) is a genetic disorder involving multi-organ dysfunction, with nutritional status playing a crucial role in disease progression. Cystic Fibrosis Transmembrane conductance Regulator (CFTR) modulator therapy, particularly the combination Elexacaftor/Tezacaftor/Ivacaftor (ETI), has ...
Clinical Nutrition nutrition
Association between early-life famine exposure and cognitive function trajectories from midlife to late-life: The mediating role of depressive symptoms
📅 | 🏢 Clinical Nutrition
The long-term effects of early famine exposure on cognitive function remain understudied. This study examined the association between famine exposure and 10-year trajectories of cognitive function, and also assessed the mediating role of depressive symptoms.
Clinical Nutrition nutrition
Six weeks of time-restricted eating improves basal fat oxidation and body composition but not fat oxidation during exercise in young males
📅 | 🏢 Clinical Nutrition
Time-restricted eating (TRE) is a type of intermittent fasting, requiring individuals to limit their eating timeframe to specific hours in the day, while maintaining a fasting period greater than 12 h. Fat oxidation (FOx) is a critical determinant in the pathophysiology of metabolic diseases, with i...
Clinical Nutrition nutrition
Editorial introductions
📅 Thu, 05 Jun 2025 00:00:00 GMT-05:00 | 🏢 Current Opinion in Clinical Nutrition & Metabolic Care
No abstract available
Current Opinion in Clinical Nutrition & Metabolic Care nutrition
Science as a beacon: navigating questions with evidence
📅 Thu, 05 Jun 2025 00:00:00 GMT-05:00 | 🏢 Current Opinion in Clinical Nutrition & Metabolic Care
No abstract available
Current Opinion in Clinical Nutrition & Metabolic Care nutrition
Longer-term effects and underlying mechanisms of dietary intervention strategies on cognitive performance in adults with cognitive impairment
📅 Fri, 23 May 2025 00:00:00 GMT-05:00 | 🏢 Current Opinion in Clinical Nutrition & Metabolic Care
Purpose of review As global life expectancy increases, age-related neurodegenerative conditions such as dementia impose an increasing public health and socioeconomic burden. Maintaining a healthy lifestyle, particularly through a healthy diet, may reduce cognitive decline and support cognitive per...
Current Opinion in Clinical Nutrition & Metabolic Care nutrition
Gut microbiota in patients with metabolic, dysfunction-associated steatotic liver disease
📅 Wed, 23 Apr 2025 00:00:00 GMT-05:00 | 🏢 Current Opinion in Clinical Nutrition & Metabolic Care
Purpose of review Metabolic dysfunction-associated steatotic liver disease (MASLD) is a highly prevalent condition that can progress to fibrosis, steatohepatitis, and hepatocellular carcinoma. This review examines recent advances concerning the role of gut microbiota in MASLD and microbiota-focuse...
Current Opinion in Clinical Nutrition & Metabolic Care nutrition
(Poly)phenol-gut microbiota interactions and their impact on human health
📅 Mon, 28 Apr 2025 00:00:00 GMT-05:00 | 🏢 Current Opinion in Clinical Nutrition & Metabolic Care
Purpose of review (Poly)phenols are bioactive compounds in plant-based foods with well documented health benefits. Their metabolism in dependent on gut microbiota composition, diversity, and function, which modulate their bioavailability and physiological effects. This review examines recent insig...
Current Opinion in Clinical Nutrition & Metabolic Care nutrition
The effects of terpenes on metabolism: a comprehensive review on recent updates
📅 Tue, 29 Apr 2025 00:00:00 GMT-05:00 | 🏢 Current Opinion in Clinical Nutrition & Metabolic Care
Purpose of review There is a growing interest in plant-derived natural products as alternative means to manage chronic diseases. Terpenes represent a category of phytochemicals with several favourable effects including antioxidant and anti-inflammatory. The aim of this review is to explore the cur...
Current Opinion in Clinical Nutrition & Metabolic Care nutrition
Obesity and related diseases
📅 Thu, 05 Jun 2025 00:00:00 GMT-05:00 | 🏢 Current Opinion in Clinical Nutrition & Metabolic Care
No abstract available
Current Opinion in Clinical Nutrition & Metabolic Care nutrition
Calorie counting vs. minute counting; does nutrient timing matter for weight-loss?
📅 Wed, 21 May 2025 00:00:00 GMT-05:00 | 🏢 Current Opinion in Clinical Nutrition & Metabolic Care
Purpose of review To critically evaluate the latest evidence on the weight-loss effects of chrono-nutrition, culminating in identification of remaining gaps in the literature and future recommendations. Recent findings There appear to be six articles on this topic published over the past 2 year...
Current Opinion in Clinical Nutrition & Metabolic Care nutrition
Sarcopenic obesity and weight loss-induced muscle mass loss
📅 Tue, 29 Apr 2025 00:00:00 GMT-05:00 | 🏢 Current Opinion in Clinical Nutrition & Metabolic Care
Purpose of review Sarcopenic obesity is a clinical condition characterized by the coexistence of excess adiposity and impaired muscle function, associated with heightened cardiometabolic risk and frailty. The emergence of new incretin-based obesity management medications (OMMs), which allow unprec...
Current Opinion in Clinical Nutrition & Metabolic Care nutrition
Nutrition support whilst on glucagon-like peptide-1 based therapy. Is it necessary?
📅 Fri, 02 May 2025 00:00:00 GMT-05:00 | 🏢 Current Opinion in Clinical Nutrition & Metabolic Care
Aim of the review Weight loss is a primary goal in the treatment of obesity, but its effect on body composition – particularly fat-free mass (FFM) and skeletal muscle mass (SM) – is of increasing concern. This review examines the effects of antiobesity medications, particularly glucagon-like pepti...
Current Opinion in Clinical Nutrition & Metabolic Care nutrition
Weight management during pregnancy, what is new?
📅 Wed, 23 Apr 2025 00:00:00 GMT-05:00 | 🏢 Current Opinion in Clinical Nutrition & Metabolic Care
Purpose of review The prevalence of women entering pregnancy with overweight or obesity is increasing which raises concerns for adverse outcomes for mothers and their infants. Evidence suggests that appropriate gestational weight gain is important, irrespective of maternal BMI. The aim of this pre...
Current Opinion in Clinical Nutrition & Metabolic Care nutrition
Omega-3 supplementation and cardiometabolic risk factors in obese/overweight children and adolescents: a GRADE assessed systematic review and meta-analysis
📅 Thu, 17 Jul 2025 00:00:00 GMT | 🏢 Nutrition & Metabolism
Omega-3 polyunsaturated fatty acids (ɷ3 PUFA), have been proposed as a supplement to improve cardiometabolic risk factors in obese/overweight children and adolescents. However, findings evidence remains incons...
Nutrition & Metabolism nutrition
3-Hydroxybutyrate, a metabolite in sustaining neuronal cell vitality: a mendelian randomization and in vitro experimentation
📅 Fri, 11 Jul 2025 00:00:00 GMT | 🏢 Nutrition & Metabolism
Recent research has implicated mitochondrial DNA copy number (mtDNA-CN) and Tau protein levels in the blood as potential biomarkers for early Alzheimer’s disease (AD) risk assessment, correlating with metaboli...
Nutrition & Metabolism nutrition
Sleep deprivation in development of obesity, effects on appetite regulation, energy metabolism, and dietary choices
📅 | 🏢 Nutrition Research Reviews
Sleep deprivation, which is a decrease in duration and quality of sleep, is a common problem in today’s life. Epidemiological and interventional investigations have suggested a link between sleep deprivation and overweight/obesity. Sleep deprivation affects homeostatic and non-homoeostatic regulatio...
Nutrition Research Reviews nutrition
Nutritional considerations in major depressive disorder: current evidence and functional testing for clinical practice
📅 | 🏢 Nutrition Research Reviews
Depression is a multifaceted condition with diverse underlying causes. Several contributing and inter-related factors such as genetic, nutritional, neurological, physiological, gut-brain-axis, metabolic and psychological stress factors play a role in the pathophysiology of depression. This review ai...
Nutrition Research Reviews nutrition
An overview of nutritional factors in the aetiopathogenesis of myocardial fibrosis in great apes
📅 | 🏢 Nutrition Research Reviews
The main cause of mortality in great apes in zoological settings is cardiovascular disease (CVD), affecting all four taxa: chimpanzee (Pan troglodytes), bonobo (Pan paniscus), gorilla (Gorilla spp.) and orangutan (Pongo spp.). Myocardial fibrosis, the most typical histological characterisation of CV...
Nutrition Research Reviews nutrition
Addressing nutritional issues and eating behaviours among university students: a narrative review
📅 | 🏢 Nutrition Research Reviews
University life is a critical period for establishing healthy eating habits and attitudes. However, university students are at risk of developing poor eating habits due to various factors, including economic conditions, academic stress and lack of information about nutritional concepts. Poor diet qu...
Nutrition Research Reviews nutrition
Current perspectives and challenges in the estimation of fruit juice consumption across the lifecycle in Europe
📅 | 🏢 Nutrition Research Reviews
Fruit juice (FJ) is typically low in energy, contains natural sugars, important amounts of micronutrients and is not permitted to have added sugars/sweeteners. However, its role in a healthy diet is under scrutiny partly due to the wider adoption of the definition for free sugars in nutrition policy...
Nutrition Research Reviews nutrition
Dietary assessment methods for measurement of oral intake in acute care and critically ill hospitalised patients: a scoping review
📅 | 🏢 Nutrition Research Reviews
Quantification of oral intake within the hospital setting is required to guide nutrition care. Multiple dietary assessment methods are available, yet details regarding their application in the acute care setting are scarce. This scoping review, conducted in accordance with JBI methodology, describes...
Nutrition Research Reviews nutrition
Effect of tomato, tomato-derived products and lycopene on metabolic inflammation: from epidemiological data to molecular mechanisms
📅 | 🏢 Nutrition Research Reviews
The goal of this narrative review is to summarise the current knowledge and limitations related to the anti-inflammatory effects of tomato, tomato-derived products and lycopene in the context of metabolic inflammation associated to cardiometabolic diseases. The potential of tomato and tomato-derived...
Nutrition Research Reviews nutrition
Programmes to manage food selectivity in individuals with autism spectrum disorder
📅 | 🏢 Nutrition Research Reviews
Autism spectrum disorder (ASD) is a complex group of neurodevelopmental disorders characterised by impaired social communication and restricted interests/repetitive behaviours. In this regard, sensory processing difficulties and delayed oral motor skills often predispose individuals with ASD to food...
Nutrition Research Reviews nutrition
Food portion sizes: trends and drivers in an obesogenic environment
📅 | 🏢 Nutrition Research Reviews
The prevalence of overweight and obesity in children and adults has increased worldwide. A strong environmental factor contributing to the obesity epidemic is food portion size (PS). This review evaluates the current evidence linking food PS to obesity, examines the effects of PS on energy intake (E...
Nutrition Research Reviews nutrition
A narrative review on dietary components and patterns and age-related macular degeneration
📅 | 🏢 Nutrition Research Reviews
Age-related macular degeneration (AMD) is one of the most prevalent eye diseases among the ageing population worldwide. It is a leading cause of blindness in individuals over 55, particularly in industrialised Western countries. The prevalence of AMD increases with age, and genetic factors and envir...
Nutrition Research Reviews nutrition
Emerging evidence on selenoneine and its public health relevance in coastal populations: a review and case study of dietary Se among Inuit populations in the Canadian Arctic
📅 | 🏢 Nutrition Research Reviews
Selenium is an essential mineral yet both deficiency and excess are associated with adverse health effects. Dietary intake of Se in humans varies greatly between populations due to food availability, dietary preferences, and local geological and ecosystem processes impacting Se accumulation into agr...
Nutrition Research Reviews nutrition
Effect of vegetable consumption on risk of gastric cancer: a systematic review and multi-level meta-analysis of prospective studies
📅 | 🏢 Nutrition Research Reviews
Vegetables are known to be beneficial to human health, but the association between vegetable consumption and gastric cancer remains uncertain. To synthesise knowledge about the relationship between vegetable group consumption and gastric cancer risk, update present meta-analyses and estimate associa...
Nutrition Research Reviews nutrition
Effects of energy-restricted diets with or without nuts on weight, body composition and glycaemic control in adults: a scoping review
📅 | 🏢 Nutrition Research Reviews
Energy-restricted (ER) diets promote weight loss and improve body composition and glycaemic control. Nut consumption also improves these parameters. However, less is known about the combined benefit of these two strategies. This scoping review implemented a systematic search of Medline, Embase and S...
Nutrition Research Reviews nutrition
A review of the effect of iron supplementation on the gut microbiota of children in developing countries and the impact of prebiotics
📅 | 🏢 Nutrition Research Reviews
Iron is essential for many physiological functions of the body, and it is required for normal growth and development. Iron deficiency (ID) is the most common form of micronutrient malnutrition and is particularly prevalent in infants and young children in developing countries. Iron supplementation i...
Nutrition Research Reviews nutrition
Impact of dietary carbohydrate, fat or protein restriction on the human gut microbiome: a systematic review
📅 | 🏢 Nutrition Research Reviews
Restriction of dietary carbohydrates, fat and/or protein is often used to reduce body weight and/or treat (metabolic) diseases. Since diet is a key modulator of the human gut microbiome, which plays an important role in health and disease, this review aims to provide an overview of current knowledge...
Nutrition Research Reviews nutrition
Ceramides as the molecular link between impaired lipid metabolism, saturated fatty acid intake and insulin resistance: are all saturated fatty acids to be blamed for ceramide-mediated lipotoxicity?
📅 | 🏢 Nutrition Research Reviews
Type 2 diabetes mellitus (T2DM) is a metabolic disorder that has reached epidemic proportions worldwide, posing a huge treat on people’s health and quality of life. From a pathogenetic prospective, T2DM is driven by insulin resistance defined as a blunted response of tissues to insulin which leads t...
Nutrition Research Reviews nutrition
What is the dietary intake and nutritional status of defence members: a systematic literature review
📅 | 🏢 Nutrition Research Reviews
Optimal diet and nutrition is vital for military readiness, performance and recovery. Previous research on military diets has primarily focused on the nutritional composition of field/combat rations and dietary intake during deployment. There is accumulating research exploring the usual free-living ...
Nutrition Research Reviews nutrition
The influence of zinc levels on osteoarthritis: A comprehensive review
📅 | 🏢 Nutrition Research Reviews
Osteoarthritis (OA), a disease with a multifactorial aetiology and an enigmatic root cause, affects the quality of life of many elderly patients. Even though there are certain medications utilised to reduce the symptomatic effects, a reliable treatment method to reverse the disease is yet to be disc...
Nutrition Research Reviews nutrition
Selenium supplementation in chronic kidney disease patients undergoing haemodialysis: a systematic review of the effects on plasma selenium, antioxidant and inflammatory markers, immunological parameters and thyroid hormones
📅 | 🏢 Nutrition Research Reviews
Selenium (Se) is a mineral with several biological functions, and studies have shown that its deficiency can be linked to many complications in patients with chronic kidney disease (CKD). This study aims to systematically review the effects of Se supplementation in patients with CKD undergoing haemo...
Nutrition Research Reviews nutrition
Nutrition and health effects of pectin: A systematic scoping review of human intervention studies
📅 | 🏢 Nutrition Research Reviews
Pectin is composed of a group of complex polysaccharides that are naturally found in various plants and are associated with a range of beneficial health effects. Health outcomes from dietary pectin can vary depending on botanical origin, dietary dose and structure of pectin. The objective of this sc...
Nutrition Research Reviews nutrition
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments
📅 | 🏢 Nutrition Research Reviews
In recent years, many countries have significantly increased military spending, mainly due to geopolitical instability in several regions and the potential risk of armed conflicts spreading worldwide. In this context, understanding the nutritional needs of soldiers in different climates (warm, cold ...
Nutrition Research Reviews nutrition
Biological properties of vitamin B12
📅 | 🏢 Nutrition Research Reviews
Vitamin B12, cobalamin, is indispensable for humans owing to its participation in two biochemical reactions: the conversion of l-methylmalonyl coenzyme A to succinyl coenzyme A, and the formation of methionine by methylation of homocysteine. Eukaryotes, encompassing plants, fungi, animals and humans...
Nutrition Research Reviews nutrition
Review of the facilitators and barriers to adoption of biofortified foods and food products
📅 | 🏢 Nutrition Research Reviews
Biofortification – the process of increasing the concentrations of essential nutrients in staple crops – is a means of addressing the burden of micronutrient deficiencies at a population level via existing food systems, such as smallholder farms. To realise its potential for global impact, we need t...
Nutrition Research Reviews nutrition
Impact of coffee-derived chlorogenic acid on cognition: a systematic review and meta-analysis
📅 | 🏢 Nutrition Research Reviews
Coffee drinking has been associated with benefits for various health outcomes, with many attributed to the most prevalent family of polyphenols within coffee, chlorogenic acids (CGA). Whilst reviews of the association between coffee and cognition exist, evidence exploring effects of coffee-specific ...
Nutrition Research Reviews nutrition
Precision-engineered lignin-based food packaging materials
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Wei Li, Kun Liu, Hongbin Yang, Ying Xu, Meng Zhang, Tairan Pang, Liyu Zhu, Ting Xu, Guanhua Wang, Feng Shen, Chuanling Si
ScienceDirect: Trends in Food Science & Technology nutrition
Cellulose nanocrystals for functional food packaging: Enhancing performance and enabling intelligence
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Xinxin Yan, Ziwen Li, Wenhui Cheng, Rui Chen, Jun Liu, Junlong Song, Huining Xiao, Haishun Du, Jiaqi Guo
ScienceDirect: Trends in Food Science & Technology nutrition
Advancing sustainable food Packaging: Integrating machine learning, deep learning, and artificial intelligence
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Jyoti, Atul K. Gupta, Ashok Kumar, Bhuvnesh Kumar
ScienceDirect: Trends in Food Science & Technology nutrition
Advances in intelligent time-temperature indicators for cold chain monitoring: mechanisms, challenges, and applications
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Muhammad Shahar Yar, Isaiah Henry Ibeogu, Abisikha Regmi, Nan Zhang, Chunbao Li
ScienceDirect: Trends in Food Science & Technology nutrition
Innovative integration of computer vision, IoT, and digital twin in food quality and safety assessment
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Mengshuai Guo, Xin Lv, Dan Wang, Hong Chen, Fang Wei
ScienceDirect: Trends in Food Science & Technology nutrition
Artificial intelligence in smart seafood safety across the supply chains: Recent advances and future prospects
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Xidong Jiao, Jinlin Zhu, Weijian Ye, Hao Zou, Bowen Yan, Nana Zhang, Jun Qiang, Yifan Tao, Hao Zhang, Dachuan Zhang, Daming Fan
ScienceDirect: Trends in Food Science & Technology nutrition
Integrated control of seafood safety and quality beyond farm-to-fork: AI-related opportunities and challenges
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Andrée De Cock, Marie Anne Eurie Forio, Henry H. Hansen, Liesbeth Jacxsens, Carl Lachat, Peter Goethals
ScienceDirect: Trends in Food Science & Technology nutrition
Revolutionizing cryopreservation: Bio-based cryoprotectants, mechanisms, and advanced applications for sustainable pan-food systems
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Xiao-Yi Liu, Da-Wen Sun, You Tian
ScienceDirect: Trends in Food Science & Technology nutrition
Dual roles of tannins as polyphenols and metal complexing agents in the prevention and treatment of Alzheimer's disease: Exploring the potential of dietary interventions
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Qinhao Guan, Yaying Cao, Yue Zhang, Baiyi Zhou, Jiayu Wang, Denis Baranenko, Alejandro Cifuentes, Elena Ibañez, Changzheng Yuan, Weihong Lu
ScienceDirect: Trends in Food Science & Technology nutrition
Bacterial cellulose-driven sustainable food packaging innovations: Biosynthesis, functionalization, and applications
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Yibing Zhang, Da-Wen Sun, Liang Xu
ScienceDirect: Trends in Food Science & Technology nutrition
The strategy to enhance the signal-to-noise ratio by “raise-high” together with “step-down”: a review on the optical rapid analysis techniques for food contaminants
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Jiahao Sun, Xiangpeng Han, Hongmei Zhang, Limei Xue, Yudong Shen, Jinyi Yang, Zhenlin Xu, Hong Wang
ScienceDirect: Trends in Food Science & Technology nutrition
Dietary fiber-phenolic interactions: Recent advances in formed conjugates and complexes and interaction-driven functional property changes
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Qi Chen, Yan Sun, Qinjun Zhang, Esra Capanoglu, Jianbo Xiao, Kaifang Zeng
ScienceDirect: Trends in Food Science & Technology nutrition
Microbial engineering for Baijiu quality enhancement: Insights and perspectives
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Lei Gao, Yunhao Lu, Zhenyu Liu, Zhenming Lu, Xiaojuan Zhang, Lijuan Chai, Songtao Wang, Yuanlong Chi, Caihong Shen, Zhenghong Xu
ScienceDirect: Trends in Food Science & Technology nutrition
A review on emerging trends and developments in edible drinking straws for food and beverage applications
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Tejaswini Dhanaji Patil, Samiksha Bisht, Bhushan P. Meshram, Kirtiraj K. Gaikwad
ScienceDirect: Trends in Food Science & Technology nutrition
Sustainable food packaging system: Status of regulatory initiatives and issues on plastic use in Tunisia, Kenya, Uganda and Tanzania African countries
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Maria Alessia Schouten, Ines Ben Rejeb, Faten Khamassi, Samuel Edgar Tinyiro, Cassius Aruho, Isa Kabenge, John Muyonga, Isaac Maitha, Michael Wandayi Okoth, Akwilina Mwanri, Rashid Suleiman, Susan Nchim...
ScienceDirect: Trends in Food Science & Technology nutrition
Recent updates on plant-derived anti-fatigue peptides as novel energy boosters: expansion from mechanisms of action and beyond
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Ai-Mei Liao, Tingting Xu, Kiran Thakur, Yin-Chen Hou, Long Pan, Jihong Huang, Kangyi Zhang, Na Liu, Yuansen Hu, Xian-ming Liu, Zhao-Jun Wei
ScienceDirect: Trends in Food Science & Technology nutrition
Agri-food traceability today: Advancing innovation towards efficiency, sustainability, ethical sourcing, and safety in food supply chains
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Sara Rossi, Sandra Gemma, Francesca Borghini, Matteo Perini, Stefania Butini, Gabriele Carullo, Giuseppe Campiani
ScienceDirect: Trends in Food Science & Technology nutrition
Artificial intelligence for food safety: From predictive models to real-world safeguards
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): P. Balakrishnan, A. Anny Leema, N. Jothiaruna, Purshottam J. Assudani, K. Sankar, Madhusudan B. Kulkarni, Manish Bhaiyya
ScienceDirect: Trends in Food Science & Technology nutrition
Betalain-containing foods and their antitumoral potential: A comprehensive review of in vitro and in vivo evidence
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Pedro Martínez-Rodríguez, Marina Malo-García, Samanta Hernández-García, Sepideh Youssefi, Abdolrahman S. Nateri, M. Alejandra Guerrero-Rubio, Fernando Gandía-Herrero
ScienceDirect: Trends in Food Science & Technology nutrition
Transforming food supply chains through digital tracking and monitoring technologies
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Xu Zhou, Juming Tang, Timothy L. Jacobs, I. Sam Saguy
ScienceDirect: Trends in Food Science & Technology nutrition
Artificial intelligence in sustainable food design: Technological, ethical consideration, and future
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): S. Harikrishnan, Deepika Kaushik, Prasad Rasane, Ashwani Kumar, Narinder Kaur, Chagam Koteswara Reddy, Charalampos Proestos, Fatih Oz, Mukul Kumar
ScienceDirect: Trends in Food Science & Technology nutrition
Innovative magnetic field assisted freezing technology in muscle foods: Principles, applications and future prospects
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Aofei Pu, Zhiming Ma, Zhongshuai Yang, Jing Tian, Yilin Wang, Yuanlv Zhang, Guishan Liu
ScienceDirect: Trends in Food Science & Technology nutrition
Mogroside V derived from Siraitia grosvenorii fruit: From evidence of health-promoting benefits to food applications
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Zhongrui Zhang, Akida Adiham, Cairong Han, Feifei Huang, Yulu Yan, Dapeng Li, Kun Guo, Jian Gu, Puyang Gong
ScienceDirect: Trends in Food Science & Technology nutrition
Egg powder: Constraints, methods of enhancing functional properties and innovative applications
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Xiang Fan, Mohamed Salama, Yuanyuan Zhang, Sadaqat Ali, Yi Sun, Yanbin Song, Yunxin Sun, Yumeng Shan, Haobo Jin, Long Sheng
ScienceDirect: Trends in Food Science & Technology nutrition
Recent advances in droplet microfluidic technology and its applications in food
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: September 2025Source: Trends in Food Science & Technology, Volume 163Author(s): Ziqiang Li, Xiang Li, Yuting Zhu, Jingshuang Zhang, Jinjin Wang, Haoqi Jia, Kai Gao, Qianjin Li, Jianlin Li
ScienceDirect: Trends in Food Science & Technology nutrition
Plant-mediated synthesis of zinc oxide nanoparticles and their applications in biopolymer-based sustainable food packaging: A state of-art-review
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Popi Borah, Himakshi Baishya, Avik Mukherjee, Atanu Mitra, Joydeep Dutta, Santosh Kumar
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Modern smart sensing technologies in the fruit supply chain: contributions, challenges, and future prospects
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Yuanman Yue, Qian Zhang, Guojun Ma, Fangxin Wan, Xiaopeng Huang, Lizeng Peng
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Starch derivatives with cyclic structures have unique application potential in foods
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Xiaoxiao Li, Yu Wang, Zhengyu Jin, Yuxiang Bai
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Thermal processing of Oilseeds: Multidimensional impacts on Maillard reaction chemistry, nutritional safety, and technological innovations in quality control
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Xinyu Li, Xinyue Liu, Zhiqiang Kong, Lin Li, Long Li, Marie-Laure Fauconnier, Minmin Li
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Spatial frequency domain imaging for fruit quality assessment: A comprehensive review
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Yuan Gao, Zhizhong Sun, Lijuan Xie, Yibin Ying
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Separation strategies of terpenoids from microbial fermentation broths
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Xuedong Chen, Guoqiang Chen, Lijuan Liu, Weihong Liao, Haibo Zhang
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Regional analysis in consumer preferences for sustainable palm oil foods: A systematic review
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Yahya Shafiyuddin Hilmi, Agus Dwi Nugroho, Md Abu Hasan, Zoltán Lakner, Brigitta Unger-Plasek, Ágoston Temesi
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Deciphering cheese taste formation: Core microorganisms, enzymatic catalysis, and metabolic mechanisms
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Yajiao Zhao, Yuqian Zheng, Tianxing Zhou, Yuan Liu, Salam A. Ibrahim, Zhihai Gao, Xinya Ma, Wenli Wang
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Multidimensional exploration of the interactions and mechanisms between fat and salt: Saltiness perception, and taste perception and oxidation of fat
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Yao Feng, Yu Zhang, Kai Huang, Sen Li, Hongwei Cao, Xiao Guan
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Recent advances in cocoa chemistry and roasting
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Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Nevzat Konar, Ibrahim Palabiyik, Atefeh Karimidastjerd, Omer Said Toker, Ahmet Gorgulu
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Artificial dyes: Health risks, environmental concerns, and the rise of natural alternatives
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Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Fernanda Thaís Vieira Rubio, Giselle Maria Maciel, Débora Gonçalves Bortolini, Isabela de Andrade Arruda Fernandes, Alessandra Cristina Pedro, Isabela Sampaio Ribeiro, Carmen Sílvia Fávaro-Trindade, Rosane...
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Promotion of white fat browning by food-derived bioactive compounds and adipose tissue-specific targeting strategies
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Zhenyu Wang, Xin Yan, Zhiyong He, Mark Christian, Xianjun Dai
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Improving flavor, safety, and sustainability of coffee substitute: Challenges and future research directions
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Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Prakoso Adi, Rizka Mulyani, Bara Yudhistira, Fuangfah Punthi, Ratna Sari Listyaningrum, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh
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Overcoming risk of bacterial biofilm challenges in cultured meat production: Innovative strategies for safety and sustainability
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Md. Ashikur Rahman, Shirin Akter, Md. Ashrafudoulla, Sangha Han, Hae Jung Yoon, Sang-Do Ha
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Recent advancements in crop straw cellulose: Sustainable extraction, modification, and active film performance enhancement, and food preservation application
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Yuxin Zhang, Jiaxin Chen, Yue Ren, Jiajun Guo, Mei Guo, Xu Yang, Xingchen Kong, Yuqin Feng, Giushan Liu
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Overview of clams packaging systems sustainability
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Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): A. Carneiro, C.B. Goes, I. Mota, R. Ferreira, A. Cruz, Begonya Marcos, M. Sivertsvik, F. Poças
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Antimicrobial-enhanced nanoparticles based on self-assembly effects: principles, properties and applications in Food
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Publication date: Available online 23 July 2025Source: Trends in Food Science & TechnologyAuthor(s): Song-Yue Xu, Jin Zhang, Ke-Yu Zhou, Min Zhang, Qiong Wu, Yu-Rong Zhang, Dong-Dong Zhang
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Optimization of polysaccharide-based materials via multi-mechanism synergistic strategies for the selective enrichment of food-derived phosphopeptides and glycopeptides
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Publication date: Available online 22 July 2025Source: Trends in Food Science & TechnologyAuthor(s): Jian Peng, Wei Jia, Jiying Zhu
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Innovations in Active Food Packaging: Harnessing Waste Valorization and Irradiation-Assisted Functionalization for Sustainable Food Preservation
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Publication date: Available online 22 July 2025Source: Trends in Food Science & TechnologyAuthor(s): Tazib Rahaman Syed, Muhammed R. Sharaby, Stephane Salmieri, Monique Lacroix
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Potential role of dietary whole grains in Alzheimer's Disease: bioactive components, mechanistic insights, and epidemiological evidence
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Publication date: Available online 21 July 2025Source: Trends in Food Science & TechnologyAuthor(s): Meng Shen, Xinru Yu, Suyang Wu, Ju Qiu, Ran Wang, Kai Li, Qian Zhang
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Future foods refusal. How our behavioral immune system impedes the sustainable food transition
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Publication date: Available online 18 July 2025Source: Trends in Food Science & TechnologyAuthor(s): Remco C. Havermans
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Towards Affordable Cultivated Meat: The Potential of Plant Protein Hydrolysates
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Publication date: Available online 17 July 2025Source: Trends in Food Science & TechnologyAuthor(s): Jiaqi Mi, Hui Si Audrey Koh, Vinayaka Srinivas, William R. Birch, Weibiao Zhou
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MXenes as the next frontier: Innovative applications in food packaging
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: Available online 19 June 2025Source: Trends in Food Science & TechnologyAuthor(s): Arezou Khezerlou, Mahmood Alizadeh Sani, Jong-Whan Rhim
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Exploring the relationship between dietary factors and structural brain alterations in a partial least squares correlation analysis
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: September 2025Source: Clinical Nutrition, Volume 52Author(s): Carola Mayer, Merle Ebinghaus, Marvin Petersen, Felix L. Nägele, Maximilian Schell, Bastian Cheng, Märit Jensen, Nils Schumacher, Sanjula D. Singh, Jonathan Rosand, Elina L. Petersen, Raphael Twerenbold, Felix Alexander ...
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Questioning skeletal muscle index for muscle mass reduction assessment in computed tomography: Why square the height?
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Publication date: September 2025Source: Clinical Nutrition, Volume 52Author(s): Joris Giai, Mélanie Veloso, Antoine Vilotitch, Katia Charrière, Cécile Bétry
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Burden of negative energy balance in anorexia nervosa: Role of circadian rhythm, mitochondrial dynamics, microbiota–gut–brain axis and their interactions
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Publication date: September 2025Source: Clinical Nutrition, Volume 52Author(s): Léna Rousseau, Colin Salaün, Ludovic Langlois, Najate Achamrah, Moïse Coëffier
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The moderating effect of dietary patterns on the association of depression and anxiety with cognitive function
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Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Hilal Salim Said Al Shamsi, Samantha L. Gardener, Hamid R. Sohrabi, Kevin Taddei, Colin L. Masters, Stephanie R. Rainey-Smith, Ralph N. Martins, W.M.A.D.B. Fernando
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Strategic carbohydrate feeding improves performance in ketogenic trained athletes
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Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Matthew Carpenter, James Brouner, Owen Spendiff
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Food addiction severity is associated with decreased functional connectivity and responses to palatable food pictures in brain areas involved in emotion and cognitive control
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Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Nicolas Coquery, Mickael Som, Yann Serrand, Marie-Océane Guittière, Elise Bannier, Fabrice Lainé, Aymery Constant, Romain Moirand, Eric Stice, David Val-Laillet, Ronan Thibault
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Prognostic impact of segmental extracellular water to total body water ratio in cardiovascular surgery patients
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Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Kenichi Shibata, Takuji Adachi, Masataka Kameshima, Hisako Kito, Chikako Tanaka, Taisei Sano, Mizuki Tanaka, Masayuki Ida, Haruna Jinno, Hideki Kitamura
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Activating nuclear receptor subfamily 2 group F member 2 in adipocyte stem cells rescues beige adipocyte metabolism impaired by excess early-life omega-6 fatty acids
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Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Snehasis Das, Rohan R. Varshney, Jacob W. Farriester, Gertrude Kyere-Davies, Alexandrea E. Martinez, Kaitlyn B. Hill, Michael Kinter, Gregory P. Mullen, Prabhakara R. Nagareddy, Michael C. Rudolph
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Association among lean mass, gut microbiome alterations and bone mineral density in high-altitude
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Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Ruijie Xu, Tiemei Li, Zhiyi Wang, Haijing Wang, Mengzi Sun, Jinchen Xie, Li Tong, Wen Peng, Youfa Wang
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Automated three-dimensional body composition analysis identifies visceral adipose tissue radiodensity as a predictor of mortality and recurrence in colorectal cancer
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Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Dinh Van Chi Mai, Ioanna Drami, Edward T. Pring, Laura Gould, Jason Rai, George Malietzis, Phillip Lung, Vincent Chow, Karteek Popuri, Mirza F. Beg, Thanos Athanasiou, John T. Jenkins, the BiCyCLE Research Group
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Standard continuous feeding versus intermittent feeding among mechanically ventilated patients in intensive care: A systematic review and meta-analysis of randomized controlled trials
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Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Rakshit Panwar, Nikhil Kumar, Harshel Parikh, Sananta Dash, Sumeet Rai
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The impact of Bifidobacterium breve BBr60 (BBr60) on metabolic and gastrointestinal health in healthy adults: A combined in vitro metabolomic and randomized, double-blind, placebo-controlled study
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Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Yao Dong, Yihui Cai, Hairui Tian, Jian Wen, Mei Han, Yan Tan, Kang Zou
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High dose arachidonic and docosahexaenoic acid in very preterm infants and neurodevelopment at 2 years - A double-blind randomized controlled trial
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Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Gunnthorunn Gunnarsdottir, Madelaine Eloranta Rossholt, Tone Nordvik, Kristina Wendel, Marlen Fossan Aas, Anne-Britt Skarbø, Vibeke Smih Aulie, Tom Stiris, Anette Ramm-Pettersen, Helle C. Pfeiffer, Sissel J. Moltu
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Taurolidine lock reduces recurrent catheter-related bloodstream infections in patients with chronic intestinal failure: A randomized, placebo-controlled trial in a real-world clinical setting
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Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Camilla T. Nerstrøm, Thomas Scheike, Claus E. Moser, Siri Tribler, Palle B. Jeppesen
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The intricate interplay between acute pancreatitis and small intestinal bacterial overgrowth: Unraveling the unknown
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Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Xiaorui Cui, Huaizhu Guo, Zhen Liu, Yuanyuan Lei, Yunxiong Wei, Guangyong Sun, Dong Zhang, Jianyu Hao, Donglei Zhang, Xinjuan Liu
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ASSOCIATION BETWEEN BODY COMPOSITION, EATING BEHAVIOR, DIETARY INTAKE, AND METABOLIC DYSFUNCTION-ASSOCIATED STEATOTIC LIVER DISEASE IN LIVER TRANSPLANT RECIPIENTS
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Publication date: Available online 21 July 2025Source: Clinical NutritionAuthor(s): Amanda Cássia da Cruz Cardoso, Samanta Catherine Ferreira, Marcelo Arouca Araújo, Rafael Pereira Freitas Mendes, Leticia Oliveira do Carmo, Luis Henrique de Oliveira Moreira, Livia Manussakis Vaz Ferreira, Claudia Al...
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Association between computed tomography-based adipose tissue parameters and liver transplant outcomes in patients with hepatocellular carcinoma
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Publication date: Available online 18 July 2025Source: Clinical NutritionAuthor(s): Zhihang Hu, Hao Chen, Zuyuan Lin, Chiyu He, Wei Shen, Huigang Li, Zhe Yang, Jinzhen Cai, Shusen Zheng, Di Lu, Xiao Xu
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Associations of early life dietary diversity and healthy eating with celiac disease: A prospective cohort study
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Publication date: Available online 16 July 2025Source: Clinical NutritionAuthor(s): Elin M. Hård af Segerstad, Annie Guo, Karl Mårild, Lars C. Stene, Anne Lise Brantsæter, Ketil Størdal, HEDIMED Investigator Group
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Prevalence and predictive importance for short-term clinical outcomes of GLIM-defined malnutrition among adult inpatients: A nationwide cross-sectional study
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Publication date: Available online 16 July 2025Source: Clinical NutritionAuthor(s): Yan Liu, Yu Wang, Gaiyun Chen, Pianhong Zhang, Zhenqian Cheng, Shiping Liu, Zengning Li, Wenjun Ma, Ying Yao, Fan Lin, Ping Sun, Wanying Shi, Hua Jiang, Xianghua Ma, Weilian Hou, Ting Han, Ying Zhang, Ji Feng, Yi Lia...
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Characterising the diversity of plant-based food and beverage consumption in adults, and exploring associations with cardiometabolic health outcomes: a cross-sectional study
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Publication date: Available online 11 July 2025Source: Clinical NutritionAuthor(s): Alice C. Creedon, Leah Foyle, Natalie McCall, Mary Gracia Arulpragasam, Rachel Gibson, Eirini Dimidi
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The effect of oral feeding on gastrointestinal function, motility and appetite-regulating hormones, insulin, glucose and satiety in normal weight individuals and those with obesity
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Publication date: Available online 8 July 2025Source: Clinical NutritionAuthor(s): Elizabeth J. Simpson, Sarah Althubeati, Sally Cordon, Caroline Hoad, Debbie Bush, Sally Eldeghaidy, Penny A. Gowland, Ian A. Macdonald, Dileep N. Lobo
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Thank you, Mick
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Publication date: Available online 30 June 2025Source: Clinical NutritionAuthor(s): Dileep N. Lobo, Stanislaw Klek
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Letter to Editor - Reply - Maternal hemoglobin and iron status in early pregnancy and childhood cardiac outcomes
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Publication date: Available online 21 May 2025Source: Clinical NutritionAuthor(s): Hugo G. Quezada-Pinedo, Vincent Jaddoe, Susana Santos
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Tackling disease-related malnutrition in resource-limited settings: An international position paper based on expert consensus
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Publication date: Available online 16 May 2025Source: Clinical NutritionAuthor(s): Diana Cardenas, Ines Ribeiro Ferreira, Maria Isabel Toulson Davisson Correia, Mario-David Barbagallo, Simon Lal, Rocco Barazzoni, Filomena Gomes, Ajay Jain, Albert Barrocas, Alessandro Laviano, Anajanet Jaquez, Awol S...
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Managing Obesity in Heart Failure: New Guidance from ACC
📅 | 🏢 NEJM Journal Watch: Nutrition Obesity
Consensus recommendations span diagnosis, risk assessment, evaluation, and management of obesity.
NEJM Journal Watch: Nutrition Obesity nutrition
Does Vitamin D Lower Risk for Acute Respiratory Infections?
📅 | 🏢 NEJM Journal Watch: Nutrition Obesity
According to an updated meta-analysis, this potential benefit for supplementation remains uncertain.
NEJM Journal Watch: Nutrition Obesity nutrition
Ergothioneine as a functional nutraceutical: Mechanisms, bioavailability, and therapeutic implications
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Publication date: November 2025Source: The Journal of Nutritional Biochemistry, Volume 145Author(s): Rony Abdi Syahputra, Amer Ahmed, Asriadi, Arnika Gloria Br. Sitorus, Sintia Karina Putri, Michle William Tan, Qhelen Mayline Chandra, Brathennovic, Yumiko Angiosaki, Felice Chrismary Lu, Davini Clist...
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Mechanisms of astragalus polysaccharide alleviated experimental colitis involved mTreg cells and the mTOR/HIF-1α pathway
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: November 2025Source: The Journal of Nutritional Biochemistry, Volume 145Author(s): Miaohua Liu, Jiaojiao Luo, Jiaqi Huang, Xiyan Zhu, Duanyong Liu, Jian Long, Bailing Deng, Bugao Zhou, Haimei Zhao
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The modulation of mTOR signaling on dietary carbohydrate utilization in largemouth bass (Micropterus salmoides)
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: November 2025Source: The Journal of Nutritional Biochemistry, Volume 145Author(s): Meidong Lv, Kang Yang, Xuan Wang, Chengdong Liu, Huihui Zhou, Kangsen Mai, Gen He
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Untargeted metabolomics reveals the mechanisms of luteolin and exercise combination treatment against cognitive impairments in AD mice through modulating autophagy
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: November 2025Source: The Journal of Nutritional Biochemistry, Volume 145Author(s): Xue Tao, Liguo Wang, Weijun Gong
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AMPK-mediated energy metabolism disorders are associated with impaired type IIB muscle fiber regeneration in broiler chickens with wooden breast myopathy
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Publication date: November 2025Source: The Journal of Nutritional Biochemistry, Volume 145Author(s): Qin-Jian Niu, Jia-Cheng Yang, Rong-Hui Huang, Zhi-Yuan Xia, Alainaa Refaie, Lv-Hui Sun
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Role of vitamin D and omega 3 fatty acids in improving HDL biogenesis among multiple sclerosis patients via orchestrating CHROME/APOA1-AS/ABCA1/APOA1 milieu
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Publication date: November 2025Source: The Journal of Nutritional Biochemistry, Volume 145Author(s): Mai A. Abd-Elmawla, Heba R. Ghaiad, Mohammed M. Nooh, Mai A. Amer, Lobna Talaat El-Ghoneimy, Noha A. Mehana
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Ferulic acid ethyl ester modulates electrical remodeling in cardiomyocytes exposed to TNF-α-stimulated adipocyte secretome via Nrf2/HO-1 pathway
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Publication date: November 2025Source: The Journal of Nutritional Biochemistry, Volume 145Author(s): Hsiang-Yu Yang, Kwok-Keung Lam, Chien-Ju Chou, Bo-Yao Wen, Chung-Bai Wang, Yen-Mei Lee, Chih-Yuan Lin, Pao-Yun Cheng
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Fucoxanthin ameliorates vascular remodeling via attenuating oxidative stress in hypoxic pulmonary hypertension rats
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Publication date: November 2025Source: The Journal of Nutritional Biochemistry, Volume 145Author(s): Xu Zheng, Jina Zhao, Xiaoqin Jia, Jinjin Pan, Shuo Xu, Dingyou Wang, Junxia Li, Yuke Ji, Zhilong Zhu, Muhammad Hasnain, Zheng Sui, Rui Wang, Yuhui Yuan
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The impact of pasture-fed versus total mixed ration derived whole milk powder (WMP) on circulating fatty acid concentrations and cardiometabolic health in healthy adults: Results from a randomized controlled crossover trial
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Publication date: November 2025Source: The Journal of Nutritional Biochemistry, Volume 145Author(s): Martina Rooney, Aileen O’Connor, Clare Gollogly, Andrea Mills, Simone Dunne, Clíona Ní Chonnacháin, Mark Timlin, André Brodkorb, Tom F. O’Callaghan, Jonathan B. Magan, John Tobin, Michael O’Donovan, ...
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Microbial–purine metabolic crosstalk regulates colitis-related intestinal fibrosis: A multiomics and cohort analysis approach
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Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Xiaoxuan Mai, Jinzhen Wu, Zhenyi Tian, Le Liu, Xiaoduan Zhuang, Zhipeng Liu, Ruiming Wan, Bang Li, Yuting Shi, Bingsheng Li, Xinying Wang
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Selenium alleviates cadmium-induced Golgi stress via HSPB7/GM130/CX-43 axis in the heart of sheep
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Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Jingni Li, Shixuan Lin, Fan Yang, Xueyan Dai, Chenghong Xin, Zhiwei Xiong, Feiyan Gao, Yun Wang, Jing Chen, Huabin Cao
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Perinatal leptin effects on hypothalamic brain-derived neurotrophic factor and energy balance-related gene regulation
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Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Ana María Rodríguez, Madhu Asnani-Kishnani, Zhi Xin Yau-Qiu, Sebastià Galmés, Andreu Palou
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Resveratrol protection against cardiac remodeling and ischemia-reperfusion injury associated with hepatic lipid metabolism ameliorations and adipose tissue autotaxin pathway inhibition in a diet induced prediabetic female rat model
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Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Alexis Jouenne, Joevin Sourdon, Isabelle Varlet, Christophe Vilmen, Frank Kober, Jean-François Landrier, Monique Bernard, Martine Desrois
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Isovaleric acid ameliorates chronic restraint stress and resists inflammation by inhibiting NF-κB activation in mice
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Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Changtong Guo, Xiangda Shi, Bingbing Luo, Yuxuan Yang, Jian Huang, Jiale Xu, Rong Zheng, Siwen Jiang, Jin Chai
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Benzyl isothiocyanate ameliorates hepatic insulin resistance in mice with high-fat diet-induced nonalcoholic fatty liver disease
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Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Chia-Wen Lo, Jyun-Lin Lee, Wei-Ting Tsai, Chin-Shiu Huang, Ya-Chen Yang, Chong-Kuei Lii, Haw-Wen Chen
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Differences in mature human milk metabolic profiles based on delivery mode and parity
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Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Jiayue Tang, Cai Shen, Dan Yao, Jingwen Yu, Yanan Liu, Maolin Tu, Hong Zhang, Xuebing Xu, Oi-Ming Lai, Ling-Zhi Cheong
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Associations of dietary fiber intake with all-cause and cardiovascular mortality among maintenance hemodialysis patients: a retrospective cohort study
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Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Shuang Zhang, Qi-Jun Wu, Yu-Lin Wu, Ping Xiao, Zhi-Hong Wang, Hong Liu, Yan Lu, Shu-Xin Liu
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Low butyrate concentrations exert anti-inflammatory and high concentrations exert pro-inflammatory effects on macrophages
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Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Muwei Jiang, Danny Incarnato, Rutger Modderman, Aina Altimira Lazaro, Iris H. Jonkers, Frans Bianchi, Geert van den Bogaart
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n-3 polyunsaturated fatty acids-enriched fish oil attenuates chronic alcohol-induced liver injury via a mechanism involving the upregulation of Retsat
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Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Yuxuan Zhang, Kaixin Pan, Angcheng Xu, Shuzhen Sun, Qingling Huang, Yicheng Wang, Hao Wang, Qiang Han, Duo Li, Qinchao Ding, Jiaomei Li
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Impact of fish oil supplement on brain lipids profile in ApoE-/- mice and C57BL/6 J mice treated with diets containing different dosage of vitamin E
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Lu Liu, Xiaochen Huang, Jingjing Xu, Xixiang Wang, Yu Liu, Xiuwen Ren, Chi Zhang, Ying Wang, Yueyong Wang, Shaobo Zhou, Linhong Yuan
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1,25(OH)2D3 protected against LPS-induced acute lung injury through modulation of gut microbiota
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): Xiaoming Zhang, Ye Li, Yiting Gong, Ning Jia, Yuanqing Luo, Jianrong Cao, Yan Yuan, Zitian Wang, Xueyuan Zhi
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Antioxidant Management to Protect Male Offspring from the Progression of MASLD Programmed by Maternal Obesity in Mice
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 19 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Jialing Zhang, Jiayu Wang, Da Xu, Fang Wu, Yonghao Gui
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Genistein maintains intestinal homeostasis in colitis mice via activating GPR30-Nrf2 signaling pathway
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 18 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Ji Cao, Donglin Shi, Yong Cui, Haiyan Zhu, Haiping Liang, Qing Wei, Jianzhen Huang
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Tetrahydrocurcumin ameliorates metabolic disorders associated with obesity by regulating gut microbiota homeostasis
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 17 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Shuyang Zhang, Liping Chen, Yongzhong Wang
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Vitamin D3 supplementation ameliorates adipose tissue inflammation and adipocyte hypertrophy in type 2 diabetic mice through downregulation of RAGE and SREBP-1c
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 16 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Yoon-ah Kim, Minha Oh, Sohee Jung, Deok Hoon Kwon, Ga Young Lee, Sung Nim Han
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Adequate selenium nutrition attenuated the association between cadmium and renal health in U.S. adults: Evidence from NHANES data (2011-2018)
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 14 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Junying Zhu, Shimiao Dai, Chenggang Yang, Ziyu Han, Zhan Shi, Yutian Luo, Alexey A. Tinkov, Longjian Liu, Ji-Chang Zhou
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Oxidative stress and caspase 3/Gsdme-dependent pyroptosis contributes to high fat diet induced-intestinal inflammation and lipotoxicity via Srebp1 cleavage at D444 site by caspase 3
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 14 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): An-Gen Yu, Xiao-Lei Wei, Ester Zito, Hua Zheng, Chong-Chao Zhong, Yu-Long Gong, Zhi Luo
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Strontium and Barium in Deciduous Teeth and Infant Feeding Methods: A Birth Cohort Adjunct Study to the Japan Environment and Children’s Study
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 14 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Aya Hisada, Yu-ki Tanaka, Akifumi Eguchi, Midori Yamamoto, Kenichi Sakurai, Emiko Todaka, Noriyuki Suzuki, Yasumitsu Ogra, Atsushi Kasamatsu, Katsuhiro Uzawa, Chisato Mori
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Theaflavin-3,3´-Digallate Prevents Alcoholic Liver Injury by Suppressing Hepatic TLR4/NF-κB Signaling and Modulating the Gut-Liver Axis in Mice
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 13 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Meng-ge Tang, Li-gui Xiong, Jian-an Huang, Yukihiko Hara, Sheng Zhang, Zhong-hua Liu, Ai-ling Liu
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Neuroregulatory effect of royal jelly
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 11 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Feng Zhu, Ruili Yang, Biao He, Yi Xu, Hui-Li Wang
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Multi-omics analyses revealed the distinct effects of calorie restriction diets with different fat-to-energy ratios on body weight and glycolipid metabolism in rats
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 11 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Jiedong Chen, Yijie Wang, Ke Sun, Yiqi Lin, Fuchuan Guo
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Baicalein reduces cardiac inflammatory infiltration in EAM mice by blocking the CCL2-CCR2 signaling axis through its binding with TNF-α and CCR2
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 11 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Huimin Tong, Shuang Wang, Meng Liu, Tiantian Wang, Xihui Jia, Yuanyuan Li, Dongyu Yu, Ling Li
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Effect of the early introduction of trophic donor human breast milk on the preservation of postoperative gut functions in a fasting animal model
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 10 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Ayse Tuzlaci, Fethiye Kolayli, Bahar Muezzinoglu, B Haluk Güvenç
ScienceDirect: Journal of Nutritional Biochemistry nutrition
The effects of docosahexaenoic acid (DHA) on plasma cytokines, oxylipins, and tumor-infiltrating lymphocytes from women with breast cancer undergoing neoadjuvant chemotherapy in the DHA-WIN trial
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 10 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Jaqueline Munhoz, Gilbert Bigras, Marnie Newell, Magaly Rivas Serna, Vera Mazurak, Susan Goruk, Anil Abraham Joy, Sunita Ghosh, Kerry S. Courneya, Denise G. Hemmings, Catherine J. Field
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Dietary supplementation with eugenol modulates lipid metabolism in finishing pigs through the TRPV1/AMPK signaling pathway
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 10 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Liping Nie, Yaxin Qiu, Xiaoling Chen, Ping Zheng, Yuheng Luo, Bing Yu, Daiwen Chen, Zhiqing Huang
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Early postnatal overnutrition as a contributor to metabolic dysregulation: insights into hepatic epigenetic mechanisms
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 9 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Wen Zheng, Nan Zhou, Jiasi Kuang, Susu Du, Dandan Zhu, Ru ling, Chunyang Zhang, YueShu Wang, Wei Zhou, Xiaonan Li
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Enriched environment exposure restores behavioral alterations and transcriptional dysregulation of hippocampal steroidogenic enzymes in a small litter model
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 8 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Maria Florencia Rossetti, Rocío Schumacher, Guillermina Canesini, Pamela Fernández, Luisa Gaydou, Cora Stoker, Jorge Guillermo Ramos
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Effects of Saponin on Testes Oxidative Stress, Apoptosis, and Steroid Hormone Synthesis Pathway in Bile Duct Ligation Model of Obstructive Cholestasis in male Wistar rats
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 7 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Helia Mavaddat, Mahsa Ale-Ebrahim, Diba Sabouni Aghdam
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Baseline 25-Hydroxyvitamin D as a Stronger Protector Against Type 2 Diabetes in the Context of Hyperuricemia and Gout: A Cohort Study Based on the UK Biobank
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 5 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Yingdong Han, Juan Wu, Menghui Yao, Tiange Xie, Zhikai Li, He Zhao, Yun Zhang, Xuejun Zeng
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Integrated multi-omics analysis reveals the effect of glucose selenol improves rat immunity
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 5 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Xinyi Yang, Jinzhou Huang, Zhi Zeng, Si Sun, Juan Wang, Zhi Wang
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Naringin attenuates myocardial ischemia-reperfusion injury by promoting mitochondrial translocation of NDUFS1 and suppressing cardiac microvascular endothelial cell ferroptosis
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 4 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Xue Guan, Zhenyu Yang, Jinming Wang, Wei Lu, Shilin Wang, Mi Yang, Pengbo Sun, Wenfu Hu, Liming Yang, Hong Li
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Calycosin-7-O-β-D-glucoside alleviates non-alcoholic fatty liver disease by regulating short-chain fatty acids metabolism and metabolic regulators
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 4 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Yanping Zeng, Xinrun Huang, Yuci Ma, Xiaodie Di, Zhao Li, Hebin Wang, Xiaodong Wei
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Calcitriol/Vitamin D Receptor Ameliorates Fructose-Induced Enteritis-Hepatitis Axis Dysregulation in Mice
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 2 July 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Jiayu Yu, Hongwei Zhu, Xin Yu, Yang Liu, Jianlong Zhang, Linlin Jiang, Xingxiao Zhang
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Folic acid supplementation inhibits autophagy-dependent apoptosis in rat brain neural cells and HT-22 neurons via the p53/mTOR signaling pathway
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 30 June 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Qinghan Ren, Jing Zhao, Yunfei Ma, Tongtong Li, Xin He, Jing Yan, Guowei Huang, Wen Li, Zhenshu Li
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Impact of infant nutrition on gut and brain nitrogenous metabolomes: Comparison of human milk and infant formula feeding in the minipiglet model
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 28 June 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Elise Charton, Karl Fraser, Paul J. Moughan, Carlos A. Montoya, Milson Francis, Amandine Bellanger, Nicole C. Roy, Didier Dupont, Amélie Deglaire, Isabelle Le Huërou-Luron
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Naringenin attenuates slow-transit constipation by regulating the AMPK/mTOR/ULK1 signaling pathway: In vivo and in vitro studies
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 24 June 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Yahui Wang, Xiaopeng Wang, Yifei Qian, Mingming Sun, Huiju Yang, Lianlin Su, Shuai Yan
ScienceDirect: Journal of Nutritional Biochemistry nutrition
The Impact of Supplement Myo-inositol on Meat Quality, Antioxidant Capacity, and Gene Expression in Procambarus clarkii
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 16 June 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Changchang Pu, Yuanyi Liu, Ruyi Sun, Bingke Wang, Aimin Wang, Chunnuan Zhang
ScienceDirect: Journal of Nutritional Biochemistry nutrition
Cannabidiol and sphingolipid metabolism – an unexplored link offering a novel therapeutic approach against high-fat diet-induced hepatic insulin resistance.
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: Available online 20 February 2025Source: The Journal of Nutritional BiochemistryAuthor(s): Karolina Konstantynowicz-Nowicka, Klaudia Sztolsztener, Adrian Chabowski, Ewa Harasim-Symbor
ScienceDirect: Journal of Nutritional Biochemistry nutrition
人工智能 (138 篇)
市值第一英伟达，被中国汽车浇冷水｜深氪
📅 2025-07-23 16:55:45 +0800 | 🏢 36氪
文 | 李勤 李安琪  编辑 | 杨轩 李勤 “英伟达强到无敌后，老黄眼中没有敌人，都是客户。” 英伟达市值冲上4万亿美元、成为全球第一之时，黄仁勋访华，他把中国车企全都夸了一遍，这段视频全网流传后，有网友如此调侃。 但骄阳之下也有耀斑。这些被黄仁勋拉拢的优秀车企们，正试图甩开英伟达。 “very scary（相当可怕）。” 通用汽车高管评测英伟达辅助驾驶方案后，在内部给出了上述评价。今年3月，英伟达CEO黄仁勋亲口宣布了双方的合作，通用汽车计划基于英伟达技术，打造自动驾驶车队。他还展示了英伟达汽车业务的蓬勃前景:与丰田...
36氪 business
超威CEO：台积电美国工厂芯片成本价有点高
📅 2025-07-24 17:37:23 +0800 | 🏢 36氪
据新加坡《联合早报》网站7月24日报道，美国超威半导体公司（AMD）首席执行官苏姿丰说，台积电美国亚利桑那州工厂生产的芯片成本价，要比在台湾生产的高。苏姿丰23日在华盛顿出席一场与人工智能相关的活动时说，与台湾生产的芯片相比，台积电亚利桑那州工厂生产的芯片成本价要高出5%至20%。该公司预计今年底前会从台积电亚利桑那州工厂获得第一批芯片。（参考消息）
36氪 business
“百律无忧”完成天使轮融资
📅 2025-07-24 17:12:20 +0800 | 🏢 36氪
36氪获悉，近日，人工智能法律科技企业“百律无忧”宣布完成天使轮融资，投资方为高瞻远瞩（海南）投资控股有限公司。本轮融资将用于加速AI法律服务产品的研发迭代、市场拓展及团队建设，进一步推动普惠法律服务的落地。
36氪 business
​美国职场现象：六分之一员工因 AI 焦虑而 “假装” 使用人工智能
📅 Thu, 24 Jul 2025 17:22:04 +0800 | 🏢 开源中国
在美国职场，人工智能（AI）的迅速普及正对员工的工作产生深远影响。最近，近岸招聘公司 Howdy.com 发布的一项调查显示，约有 16% 的员工在工作中会假装使用 AI，目的是为了取悦他们的上司。 调查发现，约四分之三的雇主期待员工以某种形式使用 AI，其中大约一半的人是在正式的工作场合使用，另有四分之一则是在非正式场...
开源中国 tech
特朗普希望重命名“人工智能”术语，改为“天才智能”
📅 Thu, 24 Jul 2025 14:54:23 +0800 | 🏢 开源中国
当地时间7月23日，美国总统特朗普在华盛顿特区举行的人工智能峰会上发言，他表示自己不喜欢“人工智能”（ Artificial Intelligence）这个术语表述，建议改名“天才智能”。 特朗普在讲话中称，自己不喜欢AI中“Artificial”一词，“我忍不了任何造作的东西，我甚至不喜欢人造东西这个名字”。 他还表示，“AI是天才的，...
开源中国 tech
谷歌推出能分析古代文本的 AI 模型 Aeneas
📅 Thu, 24 Jul 2025 11:24:03 +0800 | 🏢 开源中国
谷歌DeepMind推出了新AI模型Aeneas，旨在帮助历史学家更好地理解古代文本，其能够对公元前7世纪至公元8世纪的拉丁铭文进行分析。这是第一个专门为古代铭文提供上下文解读的人工智能工具。 传统上，历史学家依赖自身的专业知识和资源来寻找文本之间的相似性，即所谓的 “平行文本”。而 Aeneas 则通过处理数以千计的拉丁铭...
开源中国 tech
科研人员违规使用 AI 致泄密，国安部发布警示案例
📅 Thu, 24 Jul 2025 11:04:11 +0800 | 🏢 开源中国
国家安全部官方公众号发文公布了一些涉及信息泄露的典型案例，特别是关于科研人员和公职人员在使用人工智能工具时的违规行为。提醒广大工作人员，务必在处理涉密信息时保持高度警惕，避免因一时疏忽而造成严重后果。 案例中提到的一名叫小李的是某科研机构研究人员，在撰写一份研究报告时为了图方便，违规使用了一款 AI...
开源中国 tech
周鸿祎：大模型降低攻击门槛，人人皆可“注入攻击”
📅 2025-07-23 18:25 | 🏢 开源中国
在 2025 中国互联网大会上，当被问及大模型在落地应用过程中可能存在的风险时，360集团创始人周鸿祎深入剖析了人工智能时代下网络安全面临的全新挑战。他指出，相较于传统的IT系统漏洞和数据隐私泄露问题，大模型带来的三大安全风险更应引起高度警惕。 核心风险一：大模型的“幻觉”与胡言乱语 周鸿祎强调，大模型固有的...
开源中国 tech
苹果 AI 团队内部风波：自主研发与开源梦碎，或将求助第三方大模型
📅 2025-07-23 17:30 | 🏢 开源中国
最近，关于苹果公司人工智能（AI）团队内部的动荡事件引发了外界的广泛关注。根据最新报道，苹果的 AI 基础模型团队曾计划将多个自研模型开源，以展示其在 AI 领域的技术进展。然而，这一提案却遭到了苹果高级副总裁克雷格・费德里吉的否决。 报道称，费德里吉在一封内部邮件中明确表示，目前市场上已经有许多优秀的开源...
开源中国 tech
AI 将在五年内成为企业生存的 “基本技能”
📅 2025-07-23 15:40 | 🏢 开源中国
美国科技亿万富翁马克・库班最近在接受采访时表示，人工智能（AI）将在未来五年内成为每个职场人士必备的 “基本技能”，就像电子邮件和 Excel 软件一样普及。他强调，企业主如何有效利用人工智能将直接影响他们在未来几年的竞争力和成功。 库班提到，在接下来的十年内，人工智能助手将极大改变工作模式。他预测，未来会...
开源中国 tech
2024年全球前沿科技行业风险投资交易额（附原数据表） ​​​
📅 Thu, 24 Jul 2025 06:57:31 +0000 | 🏢 199IT
2024年全球前沿科技行业风险投资交易额（附原数据表） ​​​
199IT misc
全球创业观察：2024-2025年GEM全球报告
📅 2025-07-23 22:00 | 🏢 199IT
全球创业观察（Global Entrepreneurship Monitor, GEM）发布了“2024/2025年GEM全球报告”。主要发现包括：
199IT misc
普华永道：2024年中东体育产业展望报告
📅 2025-07-23 20:30 | 🏢 199IT
市场概况与战略发展 作为实现经济多元化国家议程的一部分，中东各国加大了对体育产业的投资，推动其快速成熟。当前重点在于丰富体育项目供给、落实可持续发展实践及运用技术提升全球竞争力。该地区体育产业规模已达6000亿美元，预计到2026年将以8.7%的速度增长。
199IT misc
世界经济论坛：2025年首席经济学家展望报告
📅 Tue, 22 Jul 2025 22:00:45 +0000 | 🏢 199IT
世界经济论坛发布了“2025年首席经济学家展望”。自年初以来，全球经济前景持续恶化。世界经济论坛于4月上旬政策变动高峰期开展的最新首席经济学家调查显示，受访者一致认为全球经济状况将显著走弱。值得注意的是，79%的首席经济学家将美国政策剧变视为长期结构性转变而非短期干扰，较2024年末的61%显著上升。
199IT misc
IDC：2024年亚太地区AI投资达154亿美元
📅 Tue, 22 Jul 2025 18:00:43 +0000 | 🏢 199IT
根据IDC的报告，尽管2024年AI交易量有所下降，但受可扩展解决方案和行业特定创新的推动，亚太区AI原生数字企业（DNBs）获得的总投资额达到154亿美元。
199IT misc
2025年Q1中国主要厂商腕戴设备出货量市场份额（附原数据表） ​​​
📅 Tue, 22 Jul 2025 08:54:12 +0000 | 🏢 199IT
2025年Q1中国主要厂商腕戴设备出货量市场份额（附原数据表） ​​​
199IT misc
2025年Q1中国主要厂商腕戴设备出货量及同比（附原数据表） ​​​
📅 Tue, 22 Jul 2025 08:53:38 +0000 | 🏢 199IT
2025年Q1中国主要厂商腕戴设备出货量及同比（附原数据表） ​​​
199IT misc
2019年-2024年全球人工智能行业风险投资交易额（附原数据表） ​​​
📅 Tue, 22 Jul 2025 08:52:02 +0000 | 🏢 199IT
2019年-2024年全球人工智能行业风险投资交易额（附原数据表） ​​​
199IT misc
IEA：2025年世界能源投资报告
📅 2025-07-21 22:00 | 🏢 199IT
IEA发布了“2025年世界能源投资报告”。尽管地缘政治紧张局势加剧且经济前景不明朗，2025年能源行业资本投入将增至3.3万亿美元，实际较2024年增长2%。
199IT misc
Gartner：20205年生成式AI模型终端用户支出将达到142亿美元
📅 2025-07-21 18:00 | 🏢 199IT
根据Gartner的数据，全球终端用户在生成式人工智能（GenAI）模型上的支出预计将在2025年达到142亿美元。终端用户在专用GenAI模型（包括行业特定语言模型（DSLM））上的支出预计将在2025年达到11亿美元。
199IT misc
HelloGitHub 第 111 期
📅 2025-06-27 07:56 | 🏢 HelloGitHub
本期共有 41 个项目，包含 C 项目 (1)，C# 项目 (2)，C++ 项目 (3)，Go 项目 (4)，Java 项目 (2)，JavaScript 项目 (5)，Kotlin 项目 (2)，Objective-C 项目 (1)，Python 项目 (5)，Rust 项目 (3)，Swift 项目 (2)，人工智能 (5)，其它 (6)
HelloGitHub misc
HelloGitHub 第 110 期
📅 2025-05-28 08:05 | 🏢 HelloGitHub
本期共有 41 个项目，包含 C 项目 (1)，C# 项目 (3)，C++ 项目 (3)，CSS 项目 (1)，Go 项目 (4)，Java 项目 (2)，JavaScript 项目 (5)，Kotlin 项目 (1)，Python 项目 (5)，Rust 项目 (2)，Swift 项目 (1)，人工智能 (5)，其它 (6)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 109 期
📅 2025-04-28 08:00 | 🏢 HelloGitHub
本期共有 43 个项目，包含 C 项目 (2)，C# 项目 (3)，C++ 项目 (2)，Go 项目 (4)，Java 项目 (2)，JavaScript 项目 (5)，Kotlin 项目 (1)，PHP 项目 (1)，Python 项目 (5)，Rust 项目 (3)，Swift 项目 (2)，人工智能 (5)，其它 (5)，开源书籍 (3)
HelloGitHub misc
HelloGitHub 第 108 期
📅 2025-03-28 07:52 | 🏢 HelloGitHub
本期共有 39 个项目，包含 C 项目 (3)，C# 项目 (1)，C++ 项目 (3)，CSS 项目 (1)，Go 项目 (3)，Java 项目 (1)，JavaScript 项目 (5)，Kotlin 项目 (1)，Python 项目 (5)，Rust 项目 (2)，Swift 项目 (1)，人工智能 (5)，其它 (5)，开源书籍 (3)
HelloGitHub misc
HelloGitHub 第 107 期
📅 2025-02-28 08:00 | 🏢 HelloGitHub
本期共有 43 个项目，包含 C 项目 (2)，C# 项目 (3)，C++ 项目 (3)，Go 项目 (5)，Java 项目 (2)，JavaScript 项目 (5)，Kotlin 项目 (1)，Python 项目 (5)，Rust 项目 (3)，Swift 项目 (2)，人工智能 (5)，其它 (6)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 106 期
📅 2025-01-27 08:07 | 🏢 HelloGitHub
本期共有 42 个项目，包含 C 项目 (1)，C# 项目 (2)，C++ 项目 (4)，Go 项目 (4)，Java 项目 (2)，JavaScript 项目 (5)，Kotlin 项目 (2)，Python 项目 (5)，Rust 项目 (3)，Swift 项目 (2)，人工智能 (4)，其它 (6)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 105 期
📅 2024-12-27 08:03 | 🏢 HelloGitHub
本期共有 40 个项目，包含 C 项目 (2)，C# 项目 (2)，C++ 项目 (2)，CSS 项目 (1)，Go 项目 (5)，Java 项目 (3)，JavaScript 项目 (5)，Kotlin 项目 (1)，Python 项目 (5)，Rust 项目 (2)，Swift 项目 (2)，人工智能 (5)，其它 (5)
HelloGitHub misc
HelloGitHub 第 104 期
📅 Thu, 28 Nov 2024 08:15:37 +0800 | 🏢 HelloGitHub
本期共有 41 个项目，包含 C 项目 (3)，C# 项目 (2)，C++ 项目 (3)，Go 项目 (5)，JavaScript 项目 (5)，Kotlin 项目 (2)，Python 项目 (5)，Rust 项目 (3)，Swift 项目 (1)，人工智能 (4)，其它 (6)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 103 期
📅 2024-10-28 08:04 | 🏢 HelloGitHub
本期共有 43 个项目，包含 C 项目 (2)，C# 项目 (2)，C++ 项目 (3)，Go 项目 (5)，Java 项目 (2)，JavaScript 项目 (5)，Kotlin 项目 (2)，Python 项目 (5)，Rust 项目 (3)，Swift 项目 (2)，人工智能 (4)，其它 (7)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 102 期
📅 2024-09-27 07:55 | 🏢 HelloGitHub
本期共有 41 个项目，包含 C 项目 (3)，C# 项目 (2)，C++ 项目 (2)，Go 项目 (5)，Java 项目 (3)，JavaScript 项目 (5)，Kotlin 项目 (2)，Python 项目 (5)，Rust 项目 (2)，Swift 项目 (2)，人工智能 (2)，其它 (6)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 101 期
📅 2024-08-28 08:03 | 🏢 HelloGitHub
本期共有 44 个项目，包含 C 项目 (3)，C# 项目 (2)，C++ 项目 (2)，Go 项目 (5)，Java 项目 (2)，JavaScript 项目 (5)，Kotlin 项目 (2)，PHP 项目 (2)，Python 项目 (5)，Rust 项目 (4)，Swift 项目 (1)，人工智能 (4)，其它 (6)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 100 期
📅 2024-07-26 08:04 | 🏢 HelloGitHub
本期共有 41 个项目，包含 C 项目 (2)，C# 项目 (4)，C++ 项目 (1)，Go 项目 (4)，Java 项目 (3)，JavaScript 项目 (5)，Kotlin 项目 (1)，Python 项目 (5)，Rust 项目 (3)，Swift 项目 (2)，人工智能 (3)，其它 (6)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 99 期
📅 2024-06-28 08:11 | 🏢 HelloGitHub
本期共有 42 个项目，包含 C 项目 (1)，C# 项目 (2)，C++ 项目 (3)，Go 项目 (5)，Java 项目 (2)，JavaScript 项目 (5)，PHP 项目 (1)，Python 项目 (5)，Ruby 项目 (1)，Rust 项目 (3)，Swift 项目 (2)，人工智能 (4)，其它 (6)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 98 期
📅 Tue, 28 May 2024 08:12:43 +0800 | 🏢 HelloGitHub
本期共有 40 个项目，包含 C 项目 (2)，C# 项目 (1)，C++ 项目 (3)，Go 项目 (5)，Java 项目 (4)，JavaScript 项目 (5)，Kotlin 项目 (1)，Python 项目 (5)，Rust 项目 (3)，Swift 项目 (1)，人工智能 (3)，其它 (5)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 97 期
📅 2024-04-28 08:09 | 🏢 HelloGitHub
本期共有 40 个项目，包含 C 项目 (3)，C# 项目 (2)，C++ 项目 (3)，Go 项目 (3)，Java 项目 (2)，JavaScript 项目 (5)，Kotlin 项目 (1)，Python 项目 (5)，Rust 项目 (3)，Swift 项目 (2)，人工智能 (4)，其它 (5)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 96 期
📅 Thu, 28 Mar 2024 08:09:14 +0800 | 🏢 HelloGitHub
本期共有 41 个项目，包含 C 项目 (3)，C# 项目 (2)，C++ 项目 (4)，CSS 项目 (1)，Go 项目 (5)，Java 项目 (2)，JavaScript 项目 (5)，Python 项目 (5)，Rust 项目 (2)，Swift 项目 (2)，人工智能 (4)，其它 (5)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 95 期
📅 2024-02-28 08:11 | 🏢 HelloGitHub
本期共有 41 个项目，包含 C 项目 (2)，C# 项目 (1)，C++ 项目 (4)，CSS 项目 (1)，Go 项目 (5)，Java 项目 (1)，JavaScript 项目 (5)，Kotlin 项目 (1)，Python 项目 (5)，Ruby 项目 (1)，Rust 项目 (3)，Swift 项目 (2)，人工智能 (4)，其它 (5)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 94 期
📅 2024-01-26 08:14 | 🏢 HelloGitHub
本期共有 39 个项目，包含 C 项目 (1)，C# 项目 (2)，C++ 项目 (3)，Go 项目 (4)，Java 项目 (3)，JavaScript 项目 (5)，Kotlin 项目 (1)，Objective-C 项目 (2)，PHP 项目 (1)，Python 项目 (5)，Rust 项目 (1)，人工智能 (4)，其它 (5)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 93 期
📅 Thu, 28 Dec 2023 08:05:01 +0800 | 🏢 HelloGitHub
本期共有 38 个项目，包含 C 项目 (1)，C# 项目 (2)，C++ 项目 (2)，Go 项目 (4)，Java 项目 (2)，JavaScript 项目 (5)，Kotlin 项目 (1)，PHP 项目 (1)，Python 项目 (5)，Rust 项目 (3)，Swift 项目 (1)，人工智能 (4)，其它 (5)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 92 期
📅 Tue, 28 Nov 2023 08:11:40 +0800 | 🏢 HelloGitHub
本期共有 41 个项目，包含 C 项目 (2)，C# 项目 (4)，C++ 项目 (2)，Go 项目 (5)，Java 项目 (1)，JavaScript 项目 (5)，Kotlin 项目 (1)，Python 项目 (5)，Rust 项目 (3)，Swift 项目 (1)，人工智能 (5)，其它 (6)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 91 期
📅 2023-10-27 08:05 | 🏢 HelloGitHub
本期共有 42 个项目，包含 C 项目 (3)，C# 项目 (3)，C++ 项目 (4)，Go 项目 (4)，Java 项目 (2)，JavaScript 项目 (5)，Objective-C 项目 (1)，Python 项目 (5)，Rust 项目 (3)，Swift 项目 (1)，人工智能 (3)，其它 (6)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 90 期
📅 Thu, 28 Sep 2023 08:12:04 +0800 | 🏢 HelloGitHub
本期共有 43 个项目，包含 C 项目 (2)，C# 项目 (2)，C++ 项目 (5)，CSS 项目 (1)，Go 项目 (4)，Java 项目 (2)，JavaScript 项目 (5)，Kotlin 项目 (1)，Python 项目 (5)，Ruby 项目 (1)，Rust 项目 (2)，Swift 项目 (2)，人工智能 (3)，其它 (6)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 89 期
📅 2023-08-28 08:07 | 🏢 HelloGitHub
本期共有 41 个项目，包含 C 项目 (3)，C# 项目 (2)，C++ 项目 (2)，Go 项目 (4)，Java 项目 (3)，JavaScript 项目 (5)，Python 项目 (5)，Ruby 项目 (1)，Rust 项目 (2)，Swift 项目 (2)，人工智能 (3)，其它 (5)，开源书籍 (4)
HelloGitHub misc
HelloGitHub 第 88 期
📅 2023-07-28 08:09 | 🏢 HelloGitHub
本期共有 39 个项目，包含 C 项目 (4)，C# 项目 (2)，C++ 项目 (2)，CSS 项目 (1)，Go 项目 (4)，Java 项目 (1)，JavaScript 项目 (5)，Kotlin 项目 (1)，Python 项目 (5)，Rust 项目 (2)，Swift 项目 (1)，人工智能 (4)，其它 (5)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 87 期
📅 2023-06-28 08:04 | 🏢 HelloGitHub
本期共有 39 个项目，包含 C 项目 (2)，C# 项目 (1)，C++ 项目 (5)，Go 项目 (5)，Java 项目 (2)，JavaScript 项目 (5)，Kotlin 项目 (1)，Python 项目 (5)，Rust 项目 (2)，Swift 项目 (2)，人工智能 (3)，其它 (5)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 86 期
📅 2023-05-29 08:15 | 🏢 HelloGitHub
本期共有 44 个项目，包含 C 项目 (2)，C# 项目 (2)，C++ 项目 (4)，Go 项目 (5)，Java 项目 (3)，JavaScript 项目 (5)，PHP 项目 (2)，Python 项目 (5)，Rust 项目 (3)，Swift 项目 (2)，人工智能 (4)，其它 (5)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 85 期
📅 2023-04-28 08:20 | 🏢 HelloGitHub
本期共有 45 个项目，包含 C 项目 (3)，C# 项目 (3)，C++ 项目 (4)，Go 项目 (5)，Java 项目 (3)，JavaScript 项目 (5)，Kotlin 项目 (1)，Objective-C 项目 (1)，Python 项目 (5)，Rust 项目 (2)，Swift 项目 (1)，人工智能 (3)，其它 (6)，开源书籍 (3)
HelloGitHub misc
HelloGitHub 第 84 期
📅 Tue, 28 Mar 2023 08:09:42 +0800 | 🏢 HelloGitHub
本期共有 44 个项目，包含 C 项目 (3)，C# 项目 (3)，C++ 项目 (4)，Go 项目 (4)，Java 项目 (2)，JavaScript 项目 (5)，PHP 项目 (1)，Python 项目 (5)，Rust 项目 (3)，Swift 项目 (2)，人工智能 (4)，其它 (6)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 83 期
📅 Tue, 28 Feb 2023 08:11:31 +0800 | 🏢 HelloGitHub
本期共有 42 个项目，包含 C 项目 (3)，C# 项目 (3)，C++ 项目 (4)，Go 项目 (5)，Java 项目 (2)，JavaScript 项目 (5)，Kotlin 项目 (1)，Python 项目 (5)，Rust 项目 (3)，Swift 项目 (1)，人工智能 (2)，其它 (5)，开源书籍 (3)
HelloGitHub misc
HelloGitHub 第 82 期
📅 2023-01-28 08:13 | 🏢 HelloGitHub
本期共有 42 个项目，包含 C 项目 (3)，C# 项目 (3)，C++ 项目 (3)，CSS 项目 (1)，Go 项目 (5)，Java 项目 (3)，JavaScript 项目 (5)，Python 项目 (5)，Ruby 项目 (1)，Rust 项目 (2)，Swift 项目 (1)，人工智能 (3)，其它 (5)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 81 期
📅 2022-12-28 08:05 | 🏢 HelloGitHub
本期共有 42 个项目，包含 C 项目 (4)，C# 项目 (2)，C++ 项目 (3)，CSS 项目 (2)，Go 项目 (5)，Java 项目 (4)，JavaScript 项目 (5)，PHP 项目 (1)，Python 项目 (5)，Rust 项目 (2)，Swift 项目 (1)，人工智能 (2)，其它 (5)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 80 期
📅 2022-11-28 07:57 | 🏢 HelloGitHub
本期共有 39 个项目，包含 C 项目 (1)，C# 项目 (1)，C++ 项目 (2)，CSS 项目 (1)，Go 项目 (5)，Java 项目 (3)，JavaScript 项目 (5)，PHP 项目 (1)，Python 项目 (5)，Rust 项目 (3)，Swift 项目 (1)，人工智能 (2)，其它 (6)，开源书籍 (3)
HelloGitHub misc
HelloGitHub 第 79 期
📅 2022-10-28 08:09 | 🏢 HelloGitHub
本期共有 42 个项目，包含 C 项目 (2)，C# 项目 (3)，C++ 项目 (4)，Go 项目 (5)，Java 项目 (3)，JavaScript 项目 (5)，Kotlin 项目 (1)，Python 项目 (5)，Ruby 项目 (1)，Rust 项目 (2)，Swift 项目 (2)，人工智能 (2)，其它 (5)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 78 期
📅 2022-09-28 08:10 | 🏢 HelloGitHub
本期共有 44 个项目，包含 C 项目 (3)，C# 项目 (3)，C++ 项目 (4)，CSS 项目 (1)，Go 项目 (5)，Java 项目 (4)，JavaScript 项目 (5)，PHP 项目 (1)，Python 项目 (5)，Ruby 项目 (1)，Rust 项目 (2)，Swift 项目 (1)，人工智能 (2)，其它 (6)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 77 期
📅 2022-08-29 08:15 | 🏢 HelloGitHub
本期共有 42 个项目，包含 C 项目 (3)，C# 项目 (1)，C++ 项目 (4)，CSS 项目 (1)，Go 项目 (5)，Java 项目 (2)，JavaScript 项目 (5)，Kotlin 项目 (1)，Python 项目 (6)，Rust 项目 (3)，Swift 项目 (2)，人工智能 (2)，其它 (5)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 76 期
📅 Thu, 28 Jul 2022 08:10:14 +0800 | 🏢 HelloGitHub
本期共有 43 个项目，包含 C 项目 (3)，C# 项目 (2)，C++ 项目 (3)，CSS 项目 (2)，Go 项目 (5)，Java 项目 (3)，JavaScript 项目 (5)，Kotlin 项目 (1)，Objective-C 项目 (1)，PHP 项目 (1)，Python 项目 (5)，Rust 项目 (1)，Swift 项目 (1)，人工智能 (3)，其它 (5)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 75 期
📅 Tue, 28 Jun 2022 08:07:31 +0800 | 🏢 HelloGitHub
本期共有 42 个项目，包含 C 项目 (3)，C# 项目 (1)，C++ 项目 (2)，CSS 项目 (1)，Go 项目 (5)，Java 项目 (4)，JavaScript 项目 (6)，Kotlin 项目 (1)，PHP 项目 (1)，Python 项目 (4)，Ruby 项目 (1)，Rust 项目 (1)，Swift 项目 (3)，人工智能 (2)，其它 (6)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 74 期
📅 2022-05-28 08:15 | 🏢 HelloGitHub
本期共有 46 个项目，包含 C 项目 (5)，C# 项目 (1)，C++ 项目 (3)，CSS 项目 (1)，Go 项目 (4)，Java 项目 (5)，JavaScript 项目 (4)，Kotlin 项目 (1)，PHP 项目 (1)，Python 项目 (5)，Ruby 项目 (1)，Rust 项目 (1)，Swift 项目 (1)，人工智能 (3)，其它 (7)，开源书籍 (3)
HelloGitHub misc
HelloGitHub 第 73 期
📅 Thu, 28 Apr 2022 08:15:00 +0800 | 🏢 HelloGitHub
本期共有 44 个项目，包含 C 项目 (3)，C# 项目 (1)，C++ 项目 (3)，CSS 项目 (1)，Go 项目 (5)，Java 项目 (5)，JavaScript 项目 (5)，Kotlin 项目 (1)，Objective-C 项目 (1)，Python 项目 (5)，Ruby 项目 (1)，Rust 项目 (2)，Swift 项目 (1)，人工智能 (1)，其它 (6)，开源书籍 (3)
HelloGitHub misc
HelloGitHub 第 72 期
📅 2022-03-28 08:15 | 🏢 HelloGitHub
本期共有 36 个项目，包含 C 项目 (2)，C# 项目 (2)，C++ 项目 (1)，CSS 项目 (1)，Go 项目 (4)，Java 项目 (2)，JavaScript 项目 (5)，Kotlin 项目 (1)，Objective-C 项目 (1)，Python 项目 (5)，Swift 项目 (1)，人工智能 (3)，其它 (6)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 71 期
📅 2022-02-28 08:15 | 🏢 HelloGitHub
本期共有 41 个项目，包含 C 项目 (2)，C# 项目 (2)，C++ 项目 (2)，CSS 项目 (1)，Go 项目 (5)，Java 项目 (5)，JavaScript 项目 (5)，Kotlin 项目 (1)，PHP 项目 (2)，Python 项目 (4)，Rust 项目 (1)，Swift 项目 (2)，人工智能 (1)，其它 (8)
HelloGitHub misc
HelloGitHub 第 70 期
📅 2022-01-28 08:15 | 🏢 HelloGitHub
本期共有 40 个项目，包含 C 项目 (2)，C# 项目 (4)，C++ 项目 (3)，Go 项目 (5)，Java 项目 (4)，JavaScript 项目 (5)，Objective-C 项目 (1)，PHP 项目 (2)，Python 项目 (3)，Ruby 项目 (1)，Swift 项目 (2)，人工智能 (1)，其它 (5)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 69 期
📅 Tue, 28 Dec 2021 08:15:00 +0800 | 🏢 HelloGitHub
本期共有 40 个项目，包含 C 项目 (3)，C# 项目 (1)，C++ 项目 (3)，CSS 项目 (1)，Go 项目 (5)，Java 项目 (5)，JavaScript 项目 (4)，Objective-C 项目 (1)，PHP 项目 (2)，Python 项目 (3)，人工智能 (2)，其它 (8)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 68 期
📅 2021-11-28 08:15 | 🏢 HelloGitHub
本期共有 35 个项目，包含 C 项目 (3)，C# 项目 (2)，C++ 项目 (2)，CSS 项目 (1)，Go 项目 (3)，Java 项目 (3)，JavaScript 项目 (4)，Python 项目 (5)，Rust 项目 (1)，Swift 项目 (1)，人工智能 (2)，其它 (6)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 67 期
📅 Thu, 28 Oct 2021 08:15:40 +0800 | 🏢 HelloGitHub
本期共有 36 个项目，包含 C 项目 (2)，C# 项目 (1)，C++ 项目 (2)，CSS 项目 (2)，Go 项目 (3)，Java 项目 (2)，JavaScript 项目 (6)，Kotlin 项目 (1)，Python 项目 (4)，Rust 项目 (1)，Swift 项目 (1)，人工智能 (3)，其它 (7)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 66 期
📅 Tue, 28 Sep 2021 08:15:00 +0800 | 🏢 HelloGitHub
本期共有 39 个项目，包含 C 项目 (1)，C# 项目 (3)，C++ 项目 (3)，CSS 项目 (1)，Go 项目 (5)，Java 项目 (3)，JavaScript 项目 (5)，Kotlin 项目 (1)，Objective-C 项目 (1)，Python 项目 (3)，Rust 项目 (1)，Swift 项目 (1)，人工智能 (3)，其它 (6)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 65 期
📅 2021-08-28 08:15 | 🏢 HelloGitHub
本期共有 37 个项目，包含 C 项目 (1)，C# 项目 (1)，C++ 项目 (2)，CSS 项目 (1)，Go 项目 (4)，Java 项目 (2)，JavaScript 项目 (5)，PHP 项目 (1)，Python 项目 (5)，Rust 项目 (1)，Swift 项目 (2)，人工智能 (2)，其它 (8)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 64 期
📅 2021-07-28 08:15 | 🏢 HelloGitHub
本期共有 41 个项目，包含 C 项目 (1)，C# 项目 (2)，C++ 项目 (2)，CSS 项目 (1)，Go 项目 (5)，Java 项目 (3)，JavaScript 项目 (5)，Kotlin 项目 (1)，Python 项目 (5)，Swift 项目 (2)，人工智能 (4)，其它 (7)，开源书籍 (3)
HelloGitHub misc
HelloGitHub 第 63 期
📅 2021-06-28 08:15 | 🏢 HelloGitHub
本期共有 37 个项目，包含 C 项目 (1)，C++ 项目 (1)，Go 项目 (5)，Java 项目 (4)，JavaScript 项目 (5)，Kotlin 项目 (1)，Python 项目 (3)，Ruby 项目 (1)，Rust 项目 (3)，Swift 项目 (2)，人工智能 (2)，其它 (7)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 62 期
📅 2021-05-28 08:15 | 🏢 HelloGitHub
本期共有 35 个项目，包含 C 项目 (1)，C# 项目 (2)，C++ 项目 (1)，CSS 项目 (2)，Go 项目 (5)，Java 项目 (2)，JavaScript 项目 (4)，Objective-C 项目 (1)，PHP 项目 (1)，Python 项目 (4)，Swift 项目 (3)，人工智能 (1)，其它 (6)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 61 期
📅 2021-04-28 08:15 | 🏢 HelloGitHub
本期共有 35 个项目，包含 C 项目 (2)，C# 项目 (2)，Go 项目 (5)，Java 项目 (4)，JavaScript 项目 (5)，PHP 项目 (1)，Python 项目 (4)，Rust 项目 (1)，Swift 项目 (3)，人工智能 (2)，其它 (3)，开源书籍 (3)
HelloGitHub misc
HelloGitHub 第 60 期
📅 2021-03-28 08:15 | 🏢 HelloGitHub
本期共有 34 个项目，包含 C 项目 (2)，C# 项目 (3)，C++ 项目 (2)，Go 项目 (3)，Java 项目 (1)，JavaScript 项目 (6)，PHP 项目 (3)，Python 项目 (4)，Swift 项目 (2)，人工智能 (4)，其它 (4)
HelloGitHub misc
HelloGitHub 第 59 期
📅 2021-02-28 08:15 | 🏢 HelloGitHub
本期共有 34 个项目，包含 C 项目 (1)，C# 项目 (1)，C++ 项目 (1)，Go 项目 (4)，Java 项目 (5)，JavaScript 项目 (5)，PHP 项目 (1)，Python 项目 (5)，Swift 项目 (2)，人工智能 (1)，其它 (8)
HelloGitHub misc
HelloGitHub 第 58 期
📅 Thu, 28 Jan 2021 08:15:00 +0800 | 🏢 HelloGitHub
本期共有 36 个项目，包含 C# 项目 (1)，C++ 项目 (1)，Go 项目 (4)，Java 项目 (5)，JavaScript 项目 (5)，PHP 项目 (2)，Python 项目 (4)，Ruby 项目 (1)，Swift 项目 (3)，人工智能 (2)，其它 (7)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 57 期
📅 2020-12-28 08:15 | 🏢 HelloGitHub
本期共有 32 个项目，包含 C 项目 (1)，C++ 项目 (3)，CSS 项目 (1)，Go 项目 (2)，Java 项目 (3)，JavaScript 项目 (5)，Objective-C 项目 (1)，PHP 项目 (2)，Python 项目 (3)，Rust 项目 (2)，Swift 项目 (2)，人工智能 (2)，其它 (4)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 56 期
📅 2020-11-28 08:15 | 🏢 HelloGitHub
本期共有 31 个项目，包含 C 项目 (1)，C# 项目 (2)，C++ 项目 (2)，CSS 项目 (1)，Go 项目 (3)，Java 项目 (2)，JavaScript 项目 (5)，Objective-C 项目 (1)，Python 项目 (4)，Swift 项目 (1)，人工智能 (3)，其它 (6)
HelloGitHub misc
HelloGitHub 第 55 期
📅 2020-10-28 08:15 | 🏢 HelloGitHub
本期共有 30 个项目，包含 C 项目 (1)，C# 项目 (1)，C++ 项目 (1)，CSS 项目 (1)，Go 项目 (4)，Java 项目 (3)，JavaScript 项目 (5)，Python 项目 (5)，Swift 项目 (1)，人工智能 (3)，其它 (4)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 54 期
📅 2020-09-28 08:15 | 🏢 HelloGitHub
本期共有 34 个项目，包含 C 项目 (1)，C# 项目 (2)，C++ 项目 (1)，CSS 项目 (1)，Go 项目 (4)，Java 项目 (2)，JavaScript 项目 (4)，Kotlin 项目 (1)，Python 项目 (5)，Rust 项目 (1)，Swift 项目 (1)，人工智能 (3)，其它 (6)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 53 期
📅 2020-08-28 08:15 | 🏢 HelloGitHub
本期共有 32 个项目，包含 C 项目 (2)，C# 项目 (1)，C++ 项目 (1)，CSS 项目 (2)，Go 项目 (4)，Java 项目 (4)，JavaScript 项目 (5)，Python 项目 (3)，Swift 项目 (1)，人工智能 (3)，其它 (5)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 52 期
📅 Tue, 28 Jul 2020 08:15:00 +0800 | 🏢 HelloGitHub
本期共有 30 个项目，包含 C 项目 (2)，C# 项目 (1)，C++ 项目 (2)，Go 项目 (4)，Java 项目 (4)，JavaScript 项目 (5)，Objective-C 项目 (1)，Python 项目 (3)，人工智能 (1)，其它 (7)
HelloGitHub misc
HelloGitHub 第 51 期
📅 2020-06-28 08:15 | 🏢 HelloGitHub
本期共有 32 个项目，包含 C 项目 (1)，C# 项目 (2)，C++ 项目 (2)，Go 项目 (3)，Java 项目 (2)，JavaScript 项目 (6)，PHP 项目 (1)，Python 项目 (5)，Swift 项目 (1)，人工智能 (3)，其它 (5)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 50 期
📅 Thu, 28 May 2020 08:15:00 +0800 | 🏢 HelloGitHub
本期共有 29 个项目，包含 C# 项目 (1)，C++ 项目 (2)，CSS 项目 (1)，Go 项目 (3)，Java 项目 (4)，JavaScript 项目 (5)，Python 项目 (3)，Swift 项目 (2)，人工智能 (4)，其它 (4)
HelloGitHub misc
HelloGitHub 第 49 期
📅 Tue, 28 Apr 2020 08:15:00 +0800 | 🏢 HelloGitHub
本期共有 31 个项目，包含 C 项目 (1)，C# 项目 (3)，C++ 项目 (2)，CSS 项目 (1)，Go 项目 (2)，Java 项目 (4)，JavaScript 项目 (5)，Kotlin 项目 (1)，Python 项目 (3)，Swift 项目 (2)，人工智能 (1)，其它 (4)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 48 期
📅 2020-03-28 08:15 | 🏢 HelloGitHub
本期共有 26 个项目，包含 C 项目 (3)，C++ 项目 (2)，CSS 项目 (1)，Go 项目 (3)，Java 项目 (3)，JavaScript 项目 (4)，Python 项目 (4)，Ruby 项目 (1)，人工智能 (1)，其它 (4)
HelloGitHub misc
HelloGitHub 第 47 期
📅 2020-02-28 08:15 | 🏢 HelloGitHub
本期共有 28 个项目，包含 C++ 项目 (2)，Go 项目 (2)，Java 项目 (2)，JavaScript 项目 (5)，Objective-C 项目 (1)，PHP 项目 (1)，Python 项目 (4)，Swift 项目 (1)，人工智能 (2)，其它 (7)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 46 期
📅 Tue, 28 Jan 2020 08:15:00 +0800 | 🏢 HelloGitHub
本期共有 31 个项目，包含 C 项目 (1)，C++ 项目 (3)，Go 项目 (3)，Java 项目 (3)，JavaScript 项目 (5)，Objective-C 项目 (2)，PHP 项目 (2)，Python 项目 (5)，Ruby 项目 (1)，人工智能 (1)，其它 (5)
HelloGitHub misc
HelloGitHub 第 45 期
📅 2019-12-28 08:15 | 🏢 HelloGitHub
本期共有 34 个项目，包含 C 项目 (2)，C# 项目 (2)，C++ 项目 (3)，Go 项目 (5)，Java 项目 (2)，JavaScript 项目 (5)，Kotlin 项目 (1)，Python 项目 (4)，Ruby 项目 (1)，人工智能 (3)，其它 (4)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 44 期
📅 Thu, 28 Nov 2019 08:15:00 +0800 | 🏢 HelloGitHub
本期共有 34 个项目，包含 C 项目 (2)，C++ 项目 (2)，Go 项目 (4)，Java 项目 (3)，JavaScript 项目 (6)，PHP 项目 (1)，Python 项目 (4)，Swift 项目 (2)，人工智能 (3)，其它 (7)
HelloGitHub misc
HelloGitHub 第 43 期
📅 2019-10-28 08:15 | 🏢 HelloGitHub
本期共有 30 个项目，包含 C 项目 (1)，C# 项目 (1)，C++ 项目 (3)，Go 项目 (5)，Java 项目 (3)，JavaScript 项目 (5)，Python 项目 (1)，Ruby 项目 (1)，Swift 项目 (1)，人工智能 (2)，其它 (6)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 42 期
📅 2019-09-28 08:15 | 🏢 HelloGitHub
本期共有 32 个项目，包含 C 项目 (1)，C++ 项目 (1)，CSS 项目 (1)，Go 项目 (3)，Java 项目 (5)，JavaScript 项目 (5)，Objective-C 项目 (1)，Python 项目 (3)，Ruby 项目 (1)，Swift 项目 (1)，人工智能 (3)，其它 (7)
HelloGitHub misc
HelloGitHub 第 41 期
📅 2019-08-28 08:15 | 🏢 HelloGitHub
本期共有 28 个项目，包含 C# 项目 (1)，C++ 项目 (2)，Go 项目 (3)，Java 项目 (4)，JavaScript 项目 (5)，Python 项目 (3)，Ruby 项目 (2)，Swift 项目 (1)，人工智能 (4)，其它 (2)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 40 期
📅 2019-07-28 08:15 | 🏢 HelloGitHub
本期共有 38 个项目，包含 C 项目 (2)，C# 项目 (1)，C++ 项目 (1)，Go 项目 (6)，Java 项目 (4)，JavaScript 项目 (7)，Objective-C 项目 (1)，PHP 项目 (1)，Python 项目 (2)，Ruby 项目 (1)，Swift 项目 (1)，人工智能 (4)，其它 (5)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 39 期
📅 2019-06-28 08:15 | 🏢 HelloGitHub
本期共有 36 个项目，包含 C# 项目 (1)，C++ 项目 (2)，CSS 项目 (1)，Go 项目 (5)，Java 项目 (3)，JavaScript 项目 (5)，Objective-C 项目 (1)，PHP 项目 (1)，Python 项目 (5)，Ruby 项目 (1)，Swift 项目 (1)，人工智能 (5)，其它 (4)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 38 期
📅 Tue, 28 May 2019 08:15:00 +0800 | 🏢 HelloGitHub
本期共有 36 个项目，包含 C++ 项目 (1)，Go 项目 (7)，Java 项目 (4)，JavaScript 项目 (3)，PHP 项目 (2)，Python 项目 (4)，Ruby 项目 (1)，Swift 项目 (2)，人工智能 (5)，其它 (7)
HelloGitHub misc
HelloGitHub 第 37 期
📅 2019-04-28 08:15 | 🏢 HelloGitHub
本期共有 34 个项目，包含 C# 项目 (1)，C++ 项目 (1)，Go 项目 (4)，Java 项目 (4)，JavaScript 项目 (5)，Python 项目 (3)，Ruby 项目 (2)，Swift 项目 (1)，人工智能 (4)，其它 (7)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 36 期
📅 Thu, 28 Mar 2019 08:15:00 +0800 | 🏢 HelloGitHub
本期共有 41 个项目，包含 C# 项目 (1)，C++ 项目 (1)，CSS 项目 (2)，Go 项目 (5)，Java 项目 (2)，JavaScript 项目 (5)，Objective-C 项目 (1)，PHP 项目 (2)，Python 项目 (7)，Ruby 项目 (1)，Swift 项目 (1)，人工智能 (5)，其它 (6)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 35 期
📅 Thu, 28 Feb 2019 08:15:00 +0800 | 🏢 HelloGitHub
本期共有 30 个项目，包含 C# 项目 (1)，C++ 项目 (1)，Go 项目 (4)，Java 项目 (4)，JavaScript 项目 (5)，Objective-C 项目 (1)，Python 项目 (2)，人工智能 (4)，其它 (5)，开源书籍 (3)
HelloGitHub misc
HelloGitHub 第 34 期
📅 2019-01-28 08:15 | 🏢 HelloGitHub
本期共有 32 个项目，包含 C++ 项目 (1)，Go 项目 (5)，Java 项目 (2)，JavaScript 项目 (7)，Objective-C 项目 (2)，PHP 项目 (1)，Python 项目 (5)，Swift 项目 (1)，人工智能 (5)，其它 (3)
HelloGitHub misc
HelloGitHub 第 33 期
📅 2018-12-28 08:15 | 🏢 HelloGitHub
本期共有 33 个项目，包含 C 项目 (1)，C++ 项目 (1)，CSS 项目 (1)，Go 项目 (4)，Java 项目 (2)，JavaScript 项目 (4)，Objective-C 项目 (4)，PHP 项目 (1)，Python 项目 (3)，人工智能 (4)，其它 (6)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 32 期
📅 2018-11-28 08:15 | 🏢 HelloGitHub
本期共有 30 个项目，包含 C 项目 (2)，C# 项目 (1)，C++ 项目 (1)，Go 项目 (6)，Java 项目 (2)，JavaScript 项目 (4)，Objective-C 项目 (1)，Python 项目 (1)，人工智能 (5)，其它 (5)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 31 期
📅 2018-10-28 08:15 | 🏢 HelloGitHub
本期共有 24 个项目，包含 C 项目 (2)，C++ 项目 (1)，Go 项目 (4)，Java 项目 (3)，JavaScript 项目 (4)，Python 项目 (3)，Swift 项目 (1)，人工智能 (2)，其它 (4)
HelloGitHub misc
HelloGitHub 第 30 期
📅 2018-09-28 08:15 | 🏢 HelloGitHub
本期共有 21 个项目，包含 C++ 项目 (1)，CSS 项目 (3)，Go 项目 (3)，Java 项目 (1)，JavaScript 项目 (4)，Objective-C 项目 (1)，Python 项目 (2)，Swift 项目 (1)，人工智能 (1)，其它 (4)
HelloGitHub misc
HelloGitHub 第 27 期
📅 Thu, 28 Jun 2018 08:15:00 +0800 | 🏢 HelloGitHub
本期共有 23 个项目，包含 C# 项目 (2)，C++ 项目 (3)，Go 项目 (2)，Java 项目 (1)，JavaScript 项目 (4)，Objective-C 项目 (1)，Python 项目 (3)，Ruby 项目 (1)，Swift 项目 (2)，人工智能 (2)，其它 (2)
HelloGitHub misc
HelloGitHub 第 26 期
📅 2018-05-28 08:15 | 🏢 HelloGitHub
本期共有 26 个项目，包含 C 项目 (1)，C++ 项目 (1)，CSS 项目 (2)，Go 项目 (3)，Java 项目 (2)，JavaScript 项目 (5)，Python 项目 (2)，Rust 项目 (2)，Swift 项目 (1)，人工智能 (1)，其它 (5)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 25 期
📅 2018-04-28 08:15 | 🏢 HelloGitHub
本期共有 20 个项目，包含 C 项目 (1)，CSS 项目 (1)，Go 项目 (1)，JavaScript 项目 (5)，Objective-C 项目 (1)，Python 项目 (4)，人工智能 (1)，其它 (4)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 24 期
📅 2018-03-28 08:15 | 🏢 HelloGitHub
本期共有 23 个项目，包含 C 项目 (1)，Go 项目 (2)，Java 项目 (2)，JavaScript 项目 (4)，Objective-C 项目 (2)，PHP 项目 (1)，Python 项目 (3)，Swift 项目 (1)，人工智能 (3)，其它 (4)
HelloGitHub misc
HelloGitHub 第 23 期
📅 2018-02-28 08:15 | 🏢 HelloGitHub
本期共有 20 个项目，包含 C 项目 (1)，Java 项目 (2)，JavaScript 项目 (3)，Objective-C 项目 (1)，PHP 项目 (1)，Python 项目 (4)，Swift 项目 (1)，人工智能 (1)，其它 (5)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 20 期
📅 Tue, 28 Nov 2017 08:15:00 +0800 | 🏢 HelloGitHub
本期共有 23 个项目，包含 C# 项目 (1)，C++ 项目 (1)，CSS 项目 (2)，Go 项目 (1)，Java 项目 (2)，JavaScript 项目 (5)，Kotlin 项目 (2)，Python 项目 (4)，人工智能 (1)，其它 (4)
HelloGitHub misc
HelloGitHub 第 18 期
📅 Thu, 28 Sep 2017 08:15:00 +0800 | 🏢 HelloGitHub
本期共有 19 个项目，包含 C 项目 (1)，CSS 项目 (1)，Go 项目 (2)，Java 项目 (3)，JavaScript 项目 (5)，Python 项目 (3)，人工智能 (1)，其它 (3)
HelloGitHub misc
HelloGitHub 第 17 期
📅 2017-08-28 08:15 | 🏢 HelloGitHub
本期共有 28 个项目，包含 C# 项目 (2)，CSS 项目 (1)，Go 项目 (2)，Java 项目 (3)，JavaScript 项目 (5)，Kotlin 项目 (1)，Python 项目 (5)，人工智能 (2)，其它 (5)，开源书籍 (2)
HelloGitHub misc
HelloGitHub 第 16 期
📅 2017-07-28 08:15 | 🏢 HelloGitHub
本期共有 25 个项目，包含 C 项目 (1)，C# 项目 (2)，C++ 项目 (2)，Go 项目 (1)，Java 项目 (3)，JavaScript 项目 (5)，Python 项目 (4)，人工智能 (2)，其它 (5)
HelloGitHub misc
HelloGitHub 第 10 期
📅 2017-01-28 08:15 | 🏢 HelloGitHub
本期共有 20 个项目，包含 C# 项目 (1)，C++ 项目 (1)，CSS 项目 (2)，Go 项目 (1)，Java 项目 (1)，JavaScript 项目 (3)，Objective-C 项目 (1)，PHP 项目 (1)，Python 项目 (3)，人工智能 (1)，其它 (4)，开源书籍 (1)
HelloGitHub misc
HelloGitHub 第 09 期
📅 2016-12-28 08:15 | 🏢 HelloGitHub
本期共有 19 个项目，包含 C++ 项目 (1)，Go 项目 (1)，Java 项目 (3)，JavaScript 项目 (3)，PHP 项目 (1)，Python 项目 (3)，Swift 项目 (1)，人工智能 (1)，其它 (4)，开源书籍 (1)
HelloGitHub misc
官方回应北京网约车平台禁燃油车；阿里开源 AI 编程模型 Qwen3-Coder；《阿凡达3》首张宣传海报公布
📅 2025-07-23 08:50 | 🏢 极客公园
官方回应北京网约车平台禁燃油车 7 月 22 日，该协会回应第一财经记者称：「消息源未经核实，也未经权威部门证实，已撤稿。」 「自 7 月 20 日起，北京燃油车彻底禁入网约平台」这则消息在网络上流传。这则来自于中国城市公共交通协会网约车分会的消息目前已下架，7 月 22 日，该协会回应第一财经记者称：「消息源未经核实，也未经权威部门证实，已撤稿。」目前，深圳、广州、东莞、西安等地已将燃油车淘汰出了网约车行列。（来源：第一财经） SpaceX 警告投资者：马斯克可能会重返美国政坛 7 月 23 日消息，媒体援引 SpaceX 公司的文件和知情人士的话称，此前担任特朗普高级顾问的马斯克可能会...
极客公园 misc
首家京东自营外卖门店开业；小宇宙回应多名高管离职；国产新能源车保值率排名发布：SU7 第一
📅 Tue, 22 Jul 2025 07:21:06 +0800 | 🏢 极客公园
首家京东自营外卖门店昨日开业，没有预制菜 7 月 21 日消息，第一财经今晚报道称，京东旗下名为「七鲜小厨」的外卖自营门店已在 7 月 20 日正式开业，这是京东首家外卖自营门店。用户可以在线上下单，采取「外卖 + 自提」的模式，但没有堂食。 一个多月前，京东创始人刘强东曾在一场沟通会上表示，外卖市场很大，再过一个月之后，京东外卖很快就会出现一个跟美团完全不同的商业模式，也期待这种商业模式能够彻底解决食品安全问题。但对于上述业态模式的具体情况，截至发稿前，京东尚未回复。 IT 之家从报道中获悉，「七鲜小厨」提供了包括馄饨面食、隆江猪脚饭、韩式拌饭以及意面等菜品，上述工作人员对记者表示，「全...
极客公园 misc
Manus 以技术回应「撤离中国市场」；李想：理想现金储备 1107 亿；下架大量成人游戏，Steam：支付组织要求
📅 2025-07-20 08:20 | 🏢 极客公园
OpenAI 神秘新模型斩获 IMO 2025 金牌，攻克奥数巅峰 OpenAI 的神秘通用推理模型，竟然攻克 IMO 2025 的 5 道难题，成功摘金了？这个消息，让 Greg Brockman 等一众大佬激动转发。也就是说，OpenAI 很可能已经研发出颠覆性的推理技术，彻底告别 CoT。还有一个炸裂消息：GPT-5 也要来了。 近日，全世界的顶尖大模型还在 2025 年的 IMO 赛场上全军覆没，连铜牌的边都没摸到。 然而，OpenAI 投下了一枚重磅炸弹——他们用一款全新的「通用推理模型」，成功夺下了 IMO 2025 的金牌！ 6 道题，解出 5 道，狂...
极客公园 misc
美团正式推骑手养老保险，不限时长；中国「豪车税」标准降至 90 万；OpenAI 推出 Agent 功能
📅 2025-07-18 08:17 | 🏢 极客公园
OpenAI 发布自己的 Agent 模式 7 月 18 日凌晨，Sam Altman 和四位 OpenAI 研究员在直播中介绍了 OpenAI 即将推出的 Agent 模式。 在 Agent 模式下，你可以直接对 ChatGPT 提要求。在演示中，一个复杂任务大概需要 10 分钟完成。ChatGPT 可以在虚拟环境里可以调用文本浏览器、可视化浏览器和终端。而基于终端，还可以进一步调用云服务 API、图片生成器，运行代码等。 这次 OpenAI 不再 Pro 用户优先，Plus、Team 用户也将能很快上手，每月可用 40 次。量大，管饱。（来源：极客公园） 网传王传福现身小米汽车工厂，雷...
极客公园 misc
基于Chrome 内核，OpenAI 浏览器被曝；网络身份证正式启用；中公推「AI 就业学习机」
📅 2025-07-16 08:49 | 🏢 极客公园
继英伟达 H20 后，AMD 确认将恢复向中国出口 MI308 芯片 7 月 15 日消息，在英伟达（Nvidia）宣布其 H20 芯片在中国的销售获得美国政府批准仅数小时后，AMD 也确认将恢复向中国出口其 MI308 芯片。AMD 向 Tom's Hardware 表示，其出口芯片的许可证申请将进入审查阶段，且预计这些申请将获得批准。 此前，英伟达已宣布将恢复其 H20 芯片在中国的销售。AMD 表示，美国商务部最近通知其 MI308 芯片的出口许可证申请将继续推进，AMD「计划在许可证获批后恢复发货」。AMD 在一份声明中还表示：「我们对特朗普政府在推进贸易谈判方面取得的进展以及对美国...
极客公园 misc
谷歌 170 亿收编 Windsurf，硅谷 「AI 挖人」白热化，99% 的钱流向 1% 的人
📅 2025-07-14 16:31 | 🏢 极客公园
OpenAI 的 Vibe Coding 梦破灭了。 当地时间 7 月 11 日，谷歌 DeepMind 被爆成功「收编」AI 初创公司 Windsurf 的核心团队，就在前不久，OpenAI 还在和 Windsurf 谈判 30 亿美元收购，极客公园还在播客中大聊特聊，没想到双方的合作并未达成，反而让谷歌补充了 AI 血液。 根据报道，谷歌将付出 24 亿美元（约人民币 170 亿元）的许可费和补偿金，换来 Windsurf 团队联创 Douglas Chen 和部分高级研究院加入谷歌，帮助后者在 AI 编程上的项目。同时，Windsurf 将保持独立运营，并仍可将技术授权给其他公司 。 熟...
极客公园 misc
19 年来首次，今年没有新款苹果笔记本；传罗马仕老板「潜逃」马来西亚；联通 eSIM 手机业务上线，为 iPhone 17 准备｜极客早知道
📅 2025-07-14 08:32 | 🏢 极客公园
比特币突破 119000 美元，续创历史新高 7 月 13 日晚间，比特币价格持续走高，突破 119000 美元，续创历史新高。 在比特币持续走高带动下，加密货币市场全线走高。截至发稿，以太坊涨 1.88%，SOL、XRP、狗狗币等涨超 2%。 CoinGlass 数据显示，过去 24 小时内，加密货币市场共有超过 9 万人被爆仓，爆仓总金额超 2 亿美元。 事实上，自今年 4 月阶段触底以来，比特币持续走高，从 74500 美元左右反弹，并不断刷新历史新高。 随着多部加密货币相关法律本周将在美国国会进入审议环节，加密货币再次点燃投资者热情。本周，加密货币三大法案——...
极客公园 misc
苹果 macOS Tahoe 26 测试版 ISO 镜像下载 - 最新 Mac 官方系统完整安装包 (网盘地址)
📅 Thu, 12 Jun 2025 13:43:50 +0000 | 🏢 异次元软件世界
苹果发布了最新 iOS 26、iPadOS 固件。作为「Windows 11」的竞争对手，macOS Tahoe 26 系统也在生产力上发力，同时使用新的液态玻璃的设计，并全局整合了苹果 AI 到系统去。 最新的 macOS Tahoe 26 官方测试版系统 在继承了 Sequoia 特性同时，也给 Mac 带来很多新功能，比如系统全面整合人工智能 Apple Intelligence，多功能化的“聚焦”Spotlight 搜索框、更强大的快捷指令、 iPhone 镜像控制功能等等，都让 Mac 变得更高效、更聪明好用…… 「 前往查看原文.... 」异次元还有这些值得一看：苹果 macOS ...
异次元软件世界 misc
美国退出联合国教科文组织，助力中国提升软实力
📅 Thu, 24 Jul 2025 09:47:33 +0800 | 🏢 纽约时报中文网
近年来，中国一直在争取联合国教科文组织的支持，以寻求在教育、历史文化遗产，甚至人工智能领域获得影响力。美国退出该组织的决定为中国提升软实力创造了契机。 Jessica Lee/EPA, via Shutterstock 北京的天坛已列入联合国教科文组织的《世界遗产名录》。多年来，中国一直试图影响这个联合国文化机构。
纽约时报中文网 china-news
黄仁勋如何说服特朗普：英伟达对华销售解禁内幕
📅 2025-07-18 12:10 | 🏢 纽约时报中文网
4月以来，黄仁勋陪同特朗普出访、在国会作证、对记者发起魅力攻势，还积极争取白宫内部盟友的支持。政府改变方针也显示出黄仁勋已成为科技界的主要地缘政治参与者。 Andy Wong/Associated Press 英伟达公司首席执行官黄仁勋花了数月时间游说政府改变人工智能芯片的对华销售禁令。
纽约时报中文网 china-news
特朗普签署行政命令 禁止联邦机构使用“觉醒AI”
📅 Thu, 24 Jul 2025 07:05:46 GMT | 🏢 cnBeta全文版
美国总统特朗普周三签署了三项以人工智能为重点的行政命令，誓言要让“觉醒AI”模型远离华盛顿，并将美国打造成“人工智能出口大国”。逐步取消多样性、公平和包容（DEI）倡议一直是特朗普第二任期政府的一个主要关注点。DEI是一个总称，涵盖了旨在促进更加包容和公平的文化的各种做法、政策和战略。现在，白宫正在将这场战斗带到AI领域。特朗普签署的“在联邦政府中防止觉醒AI”的命令指出，联邦政府“有义务不为意识形态议程而牺牲真实性和准确性”。这项行政命令将DEI定义为这些意识形态中“最普遍和最具破坏性”的之一，政府使用的人工智能模型中不应包含这种意识形态。“LLM应该是中立的、无党派的工具，不会操纵诸如DE...
cnBeta全文版 china-news
特朗普建议将AI改名“天才智能”：这个想法是认真的
📅 Thu, 24 Jul 2025 05:36:13 GMT | 🏢 cnBeta全文版
当地时间7月23日，美国总统特朗普在华盛顿特区举行的人工智能峰会上发言，他表示自己不喜欢“人工智能”（AI）这个名字，建议改名“天才智能”。根据英国牛津英语词典，Artificial一词除了“人工、人造”外，也有“矫揉造作”的含义。特朗普在讲话中称，自己不喜欢AI中“Artificial”一词，“我忍不了任何造作的东西，我甚至不喜欢人造东西这个名字”。他还表示，“AI是天才的，是纯粹的天才，我建议把它改名天才智能。”特朗普在讲话中强调，自己这个想法是“认真的”。值得一提的是，据外媒相关报道：美国政府将签署大量有关 AI 产业的行政令。据介绍，这些行政令内容涵盖多个方面，包括建立支持数据中心、半...
cnBeta全文版 china-news
中国移动国际宣布其参建的东南亚-日本2号海缆(SJC2)正式启用
📅 Thu, 24 Jul 2025 03:05:18 GMT | 🏢 cnBeta全文版
2025 年 7 月 18 日中国移动国际有限公司 (CMI) 宣布其参建的 SJC2 海底光缆项目已经在 2025 年 7 月 16 日正式投产，这条海底光缆启用后将加快东北亚、东亚和东南亚的连接。SJC2 海底光缆项目全名为东南亚 – 日本二号海缆 (Southeast Asia-Japan Cable 2)，建设时间为 2018 年 3 月，全长 10500 公里且设计最高容量达 126Tbps，海底光缆铺设供应商则是日本 NEC 公司。参建方举办的竣工投产仪式这条海底光缆由多家企业合作投资和建设，项目成员包括中国移动国际 (CMI)、KDDI 株式会社、中华电信 (CHT)、东华电信 ...
cnBeta全文版 china-news
从「全球销冠」到「Google首选」，XREAL创新驱动引领新一代智能终端
📅 2025-07-23 14:33 | 🏢 雷峰网
2025年7月22日14:00，全球智能眼镜头部品牌XREAL正式发布全新旗舰产品——XREAL One Pro，并同步在京东、天猫平台开启预售。发布当日，京东平台已有2.6万人进行线上预约，未发先热。此前一周内，XREAL相继在深圳、上海、北京举办XREAL One Pro“大有不同”新品巡回品鉴，创始人兼CEO徐驰、产品总监刘宗楷出席活动，详解消费级AR眼镜XREAL One Pro何以实现天花板级体验，并独家抢先披露与Google联合打造的，全球第一款适配Android XR的智能眼镜Project Aura诸多细节。 2025年以来，AR/VR赛道日趋热闹，市场增长潜力巨大，...
雷峰网 china-news
独家 | 商汤科技将成立独立的具身智能公司
📅 2025-07-23 10:04 | 🏢 雷峰网
雷峰网AI 科技评论独家获悉：商汤科技将成立独立的具身智能公司，核心班底已经初步搭建起来，包括王晓刚、陶大程等视觉技术大咖，目前正在业内“招兵买马”。王晓刚、陶大程二人硕士均就读于香港中文大学，并师从商汤科技创始人汤晓鸥。其中，王晓刚取得麻省理工人工智能实验室计算机科学博士学位，后在香港中文大学任教，期间带领开发的DeepID系列首次让机器的人脸识别超过了人的眼睛。2016年加入商汤科技任联合创始人、首席科学家。2022年，商汤将汽车相关业务打包成立“绝影智能汽车事业群”，由王晓刚担任CEO，推动了绝影在智能座舱、智能驾驶和AI云三大板块的发展，使绝影在汽车智能化领域形成全栈体系。陶大程在英国...
雷峰网 china-news
零一万物万智2.0升级：推出企业级Agent，上线重塑企业工作流
📅 Tue, 22 Jul 2025 12:10:00 +0800 | 🏢 雷峰网
雷峰网讯 7月22日，零一万物于北京举办产品发布会。零一万物CEO李开复博士与零一万物联合创始人马杰、黄蕙雯一起，共同发布万智企业大模型一站式平台（下文简称万智平台）2.0版本，并推出零一万物企业级 Agent 智能体。作为万智平台的核心功能模块，该企业级Agent以“超级员工”为核心定位，具备深度思考和任务规划能力。基于安全沙盒与MCP，零一万物企业级Agent能够访问手机和Web端，连接各类企业服务。同时，零一万物万智平台还提供开发工具与配置平台，企业可以随时随地基于自身业务场景，定制最懂客户需求、解决真实问题的“超级员工”。这是零一万物产业大模型落地实践的关键布局。在当前基座模型与产业应...
雷峰网 china-news
裁员超万人的微软想用 AI 做更多，但或许搞砸了
📅 Thu, 24 Jul 2025 06:48:22 +0000 | 🏢 动点科技
过去几个月，微软已裁员约 1.5 万人， […]
动点科技 china-news
亚太企业看好AI，但也在削减预算
📅 2025-07-23 09:32 | 🏢 动点科技
谈到钱···
动点科技 china-news
当 99% 的 AI 公司都是泡沫， 我们需要的1% AI 产品是什么 | WAIC 2025 特别策划
📅 2025-07-23 10:11 | 🏢 爱范儿
每一个微小的「AI 有用功」，都可能成为撬动未来的支点。#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
爱范儿 china-news
早报｜黄仁勋：中国 AI 无论有无英伟达都会进步/摄影师回应小米撞图特斯拉/特斯拉首家餐厅开业
📅 Tue, 22 Jul 2025 01:47:31 +0000 | 🏢 爱范儿
· 泡泡玛特创始人：「破圈」的过程有人质疑很正常 · OPPO K13 Turbo 系列正式发布 · 比亚迪仰望将进军欧洲市场#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
爱范儿 china-news
首程控股领投、“热钱”不断，加速进化两月完成两轮新融资
📅 Thu, 24 Jul 2025 17:16:19 +0800 | 🏢 钛媒体
人形机器人，有了“花不完”的钱。
钛媒体 china-news
OpenAI CEO 奥尔特曼：对孩子们未来的适应能力感到担忧，短视频带来的多巴胺刺激恐影响大脑发展
📅 Thu, 24 Jul 2025 08:47:51 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，据《商业内幕》报道，OpenAI CEO 萨姆・奥尔特曼表示，他对孩子们在未来的适应能力感到担忧。当被问及家长如何为孩子们准备迎接人工智能时代时，奥尔特曼表示，自己最担心的是社交媒体对孩子们的心理影响。他提到：“我确实对孩子们接触科技感到担忧，尤其是那种短视频带来的多巴胺刺激，可能正在深刻影响孩子们的大脑发展。”在这次访谈中，奥尔特曼表示，相比人工智能，他更担心的是老一代人如何适应这项新技术，但年轻一代“没问题”。“回顾历史，每当有新技术出现，成长在其中的人总能轻松掌握。无论新职业如何变化，他们总能学会并适应。但如果你是 50 岁，必须用全新的方式做事，那就不容...
IT之家 china-news
16 层板 PCB：芝奇推 T5 Neo DDR5-6400 512GB（64GBx8）超频内存套装
📅 Thu, 24 Jul 2025 07:43:03 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，@GSKILL芝奇国际 官方微博今天（7 月 24 日）发布博文，宣布为 AMD Ryzen Threadripper PRO 工作站处理器，推出 T5 Neo DDR5-6400 CL38 512GB（64GBx8）RDIMM 超频内存，并导入 AMD EXPO 超频技术。该超频内存采用芝奇最新 16 层板 DDR5 R-DIMM PCB，并搭载瞬态电压抑制（TVS）二极管及保险丝设计，适用于数据运算中心、人工智能、与机器学习平台，或各类高效能科学运算环境。在 AMD Ryzen Threadripper PRO 9945WX 处理器及 ASUS Pro WS...
IT之家 china-news
奥尔特曼首次透露 GPT-5 上手体验：在自己擅长的领域感到无力，往后一靠感到眩晕
📅 Thu, 24 Jul 2025 07:02:57 GMT | 🏢 IT之家
OpenAI 掌门人奥尔特曼，可能是 GPT-5 发布前的最后一次深度访谈。这一次，奥尔特曼透露了上手 GPT-5 后的“天啊时刻”：我往后靠在椅子上，感到一阵眩晕，在自己擅长的领域感到了无力。最近一段时间，不论奥尔特曼、OpenAI 官方账号还是 OpenAI 员工都在反复提醒大家：GPT-5 很快就要发布。在发布前，与主持人 Theo Von 长达一个半小时的对话中，奥尔特曼抛出了一连串惊人观点：他的孩子将永远不会比 AI 聪明，这从出生那一刻就注定了AI CEO 可能不会太久就接管 OpenAI，“到时候我会找别的事做”现有的硬件配不上人工智能的能力……测试 GPT-5 的”天啊”时刻故...
IT之家 china-news
硅谷 AI 初创重新拥抱 996
📅 Thu, 24 Jul 2025 06:56:59 GMT | 🏢 IT之家
当 AI 创业进入高潮，连硅谷人们都重新开始拥抱“996”了。早九晚九，一周六天，每周 72 个小时，直接干翻标准工时的两倍！但这点强度在“卷王”马斯克面前都是弟弟。他可是办公室当卧室，一周 7 天连轴转的狠人。他甚至还放话，我们团队每周工作 120 小时，对手每周工作 40 小时，这就是他们输得这么快的原因。996 成硅谷创业公司的标配你愿意每周工作近乎标准工时两倍吗？这是许多美国初创公司正在问求职者的问题 —— 而想拿到这份工作，答案必须是毫不犹豫的“愿意”。尽管 996 这一制度在中国饱受争议，但许多美国 AI 初创公司却在竞相采用这一模式，甚至直接沿用了 996 这个名字，只为在激烈的...
IT之家 china-news
大模型 (25 篇)
市值第一英伟达，被中国汽车浇冷水｜深氪
📅 2025-07-23 16:55:45 +0800 | 🏢 36氪
文 | 李勤 李安琪  编辑 | 杨轩 李勤 “英伟达强到无敌后，老黄眼中没有敌人，都是客户。” 英伟达市值冲上4万亿美元、成为全球第一之时，黄仁勋访华，他把中国车企全都夸了一遍，这段视频全网流传后，有网友如此调侃。 但骄阳之下也有耀斑。这些被黄仁勋拉拢的优秀车企们，正试图甩开英伟达。 “very scary（相当可怕）。” 通用汽车高管评测英伟达辅助驾驶方案后，在内部给出了上述评价。今年3月，英伟达CEO黄仁勋亲口宣布了双方的合作，通用汽车计划基于英伟达技术，打造自动驾驶车队。他还展示了英伟达汽车业务的蓬勃前景:与丰田...
36氪 business
阿里本周将发布首款自研AI眼镜，加入“百镜大战”丨智能涌现独家
📅 2025-07-23 14:12:07 +0800 | 🏢 36氪
文｜邓咏仪 编辑｜苏建勋 《智能涌现》独家获悉，阿里巴巴将于本周发布首款自研AI眼镜。加入“百镜大战”。 一位知情人士向《智能涌现》透露，阿里即将发布的这款AI眼镜，会拥有市面上多数产品拥有的的基础功能，如语音助手、音乐播放、电话通话、实时翻译、会议纪要等功能。 这款产品还会实现对阿里巴巴生态内的整合，包括地图、支付、购物类的功能。“高德、支付宝、淘宝等技术团队等都参与了进来。”上述人士称。 而在产品的AI能力上，基础模型将调用通义千问，夸克则会训练学习、健康等方向的垂类模型。 据我们了解，这款AI眼镜在硬件规格上将超越Ray-Ban Meta智能眼镜，将分为两个版本—...
36氪 business
百度智能云：空间智能将覆盖游戏、电商、AI科技等核心产业场景
📅 2025-07-24 17:16:32 +0800 | 🏢 36氪
36氪获悉，由百度智能云主办，NVIDIA支持的“应用来了”2025空间智能应用大会在深圳举办。会上，百度智能云副总裁、百度智能云泛科技业务部总经理张玮表示，在百度智能云的商业生态版图中，空间智能将覆盖游戏、电商、体育、智能设备、具身智能、教育、AI科技与影视动漫等核心产业场景，或将撬动千亿级乃至万亿级别的市场增量。随着多模态大模型、3DGC、空间计算等技术的飞速演进，空间智能正从技术探索加速迈入产业规模化落地阶段。
36氪 business
阿里千问在知名API平台调用量两天超500亿tokens
📅 2025-07-24 16:48:21 +0800 | 🏢 36氪
阿里AI编程大模型Qwen3-Coder发布后，引起全球AI圈广泛关注。北京时间7月24日，海外知名AI模型聚合平台OpenRouter发文强调，近两天来，阿里千问模型API调用量已突破500亿tokens。据了解，OpenRouter平台聚集了GPT、Gemini、Claude等全球多个顶尖大语言模型，并对外提供统一的API服务。阿里Qwen3-Coder在代码能力及Agent调用能力方面取得重大突破，在多个Agent能力评测中超越GPT4.1、Claude4等顶级模型。
36氪 business
周鸿祎：大模型降低攻击门槛，人人皆可“注入攻击”
📅 2025-07-23 18:25 | 🏢 开源中国
在 2025 中国互联网大会上，当被问及大模型在落地应用过程中可能存在的风险时，360集团创始人周鸿祎深入剖析了人工智能时代下网络安全面临的全新挑战。他指出，相较于传统的IT系统漏洞和数据隐私泄露问题，大模型带来的三大安全风险更应引起高度警惕。 核心风险一：大模型的“幻觉”与胡言乱语 周鸿祎强调，大模型固有的...
开源中国 tech
苹果 AI 团队内部风波：自主研发与开源梦碎，或将求助第三方大模型
📅 2025-07-23 17:30 | 🏢 开源中国
最近，关于苹果公司人工智能（AI）团队内部的动荡事件引发了外界的广泛关注。根据最新报道，苹果的 AI 基础模型团队曾计划将多个自研模型开源，以展示其在 AI 领域的技术进展。然而，这一提案却遭到了苹果高级副总裁克雷格・费德里吉的否决。 报道称，费德里吉在一封内部邮件中明确表示，目前市场上已经有许多优秀的开源...
开源中国 tech
李沐发布开源 TTS 语言大模型 Higgs Audio v2
📅 2025-07-23 16:49 | 🏢 开源中国
知名 AI 技术创业者李沐和其团队 Boson.ai 发布了开源 TTS 语言大模型 Higgs Audio v2，该模型不仅支持文本转语音，还能生成多语言自然多说话人对话、自动调整韵律、使用克隆声音哼唱旋律，甚至同时生成语音和背景音乐 。 Higgs Audio v2 整合了 1000 万小时语音数据到 LLM 文本训练中，在 EmergentTTS-Eval 基准测试中表...
开源中国 tech
闲鱼智能监控机器人 - 开源AI项目，帮你 7x24 小时找到“信用极好”的真·个人好物
📅 2025-07-23 09:11 | 🏢 小众软件论坛
原始链接在： 闲鱼智能监控机器人 - 开源AI项目，帮你 7x24 小时找到“信用极好”的真·个人好物 - 小众软件 闲鱼智能监控机器人是一个开源的自托管项目，它使用 AI 分析在闲鱼上发布的商品，通过规则决定是否推荐给用户。可同时监控多个关键词、可使用自然语言描述你的购买需求。需要大模型的 API Key（OpenAI 兼容 API 接口）。@Appinn 非常有趣的机器人，支持 Docker 部署。 原理是这样的： 部署之后，后台是这样的： 你可以为每一个任务设置不同的 AI标准，比如上面提到的 DJI Mini 3 Pro，开发者提供了一个完整的 Prompt 例子： 第一部分：核心...
小众软件论坛 misc
微信新功能：创作者可向点赞用户表达感谢；​全球第一网红野兽先生将迎来中国直播首秀；特斯拉营收利润双双下降  ｜极客早知道
📅 Thu, 24 Jul 2025 08:13:56 +0800 | 🏢 极客公园
微信新功能官宣：创作者可向点赞用户表达感谢 7 月 23 日，「微信派」发文，宣布了一项关于微信点赞的新功能，新功能文案写着「礼尚往来，双向奔赴。以前：收到赞和推荐只能心中默念『听我说谢谢你..』现在：我的感谢，也能让你收到。」 据介绍，微信公众号创作者在收到用户的点赞或推荐后，可以在「公众号助手 App」中对其表达感谢，用户会在微信「公众号」中收到系统通知。 个人公众号可以直接通过手机端微信「公众号-右上角-我的公众号-互动」谢谢用户的点赞及推荐。 同理，视频号创作者「进入视频号 → 点击右上角我的 → 打开视频号后台 → 点击视频号消息」能向点赞的用户表达...
极客公园 misc
官方回应北京网约车平台禁燃油车；阿里开源 AI 编程模型 Qwen3-Coder；《阿凡达3》首张宣传海报公布
📅 2025-07-23 08:50 | 🏢 极客公园
官方回应北京网约车平台禁燃油车 7 月 22 日，该协会回应第一财经记者称：「消息源未经核实，也未经权威部门证实，已撤稿。」 「自 7 月 20 日起，北京燃油车彻底禁入网约平台」这则消息在网络上流传。这则来自于中国城市公共交通协会网约车分会的消息目前已下架，7 月 22 日，该协会回应第一财经记者称：「消息源未经核实，也未经权威部门证实，已撤稿。」目前，深圳、广州、东莞、西安等地已将燃油车淘汰出了网约车行列。（来源：第一财经） SpaceX 警告投资者：马斯克可能会重返美国政坛 7 月 23 日消息，媒体援引 SpaceX 公司的文件和知情人士的话称，此前担任特朗普高级顾问的马斯克可能会...
极客公园 misc
智元、宇树扎堆上市，半年 300 亿融资背后，机器人赛道「太火了」？
📅 Tue, 22 Jul 2025 11:15:00 +0800 | 🏢 极客公园
机器人赛道，正在上演一场前所未有的「速度与激情」。 故事的引爆点，来自一家成立仅两年半的明星公司——智元机器人。7 月 9 日，一则「买壳」公告震惊市场：智元关联公司将斥资近 20 亿元，控股 A 股上市公司上纬新材。 消息一出，资本用最直接的方式表达了狂热。上纬新材股价连续 9 个「20cm」一字涨停，累计涨幅超 400%，市值从月初的 31 亿元飙升至 162 亿元。这场资本狂欢背后，是智元机器人超过 150 亿元的惊人估值。 一个成立仅两年半的创业公司，正以「抄近道」的方式，极速奔向 A 股。这不仅是智元自身的胜利，更像是一个信号弹，彻底点燃了整个机器人赛道的上市...
极客公园 misc
首家京东自营外卖门店开业；小宇宙回应多名高管离职；国产新能源车保值率排名发布：SU7 第一
📅 Tue, 22 Jul 2025 07:21:06 +0800 | 🏢 极客公园
首家京东自营外卖门店昨日开业，没有预制菜 7 月 21 日消息，第一财经今晚报道称，京东旗下名为「七鲜小厨」的外卖自营门店已在 7 月 20 日正式开业，这是京东首家外卖自营门店。用户可以在线上下单，采取「外卖 + 自提」的模式，但没有堂食。 一个多月前，京东创始人刘强东曾在一场沟通会上表示，外卖市场很大，再过一个月之后，京东外卖很快就会出现一个跟美团完全不同的商业模式，也期待这种商业模式能够彻底解决食品安全问题。但对于上述业态模式的具体情况，截至发稿前，京东尚未回复。 IT 之家从报道中获悉，「七鲜小厨」提供了包括馄饨面食、隆江猪脚饭、韩式拌饭以及意面等菜品，上述工作人员对记者表示，「全...
极客公园 misc
Manus 以技术回应「撤离中国市场」；李想：理想现金储备 1107 亿；下架大量成人游戏，Steam：支付组织要求
📅 2025-07-20 08:20 | 🏢 极客公园
OpenAI 神秘新模型斩获 IMO 2025 金牌，攻克奥数巅峰 OpenAI 的神秘通用推理模型，竟然攻克 IMO 2025 的 5 道难题，成功摘金了？这个消息，让 Greg Brockman 等一众大佬激动转发。也就是说，OpenAI 很可能已经研发出颠覆性的推理技术，彻底告别 CoT。还有一个炸裂消息：GPT-5 也要来了。 近日，全世界的顶尖大模型还在 2025 年的 IMO 赛场上全军覆没，连铜牌的边都没摸到。 然而，OpenAI 投下了一枚重磅炸弹——他们用一款全新的「通用推理模型」，成功夺下了 IMO 2025 的金牌！ 6 道题，解出 5 道，狂...
极客公园 misc
刚刚，OpenAI 发布了自己的 Agent模式，Manus Style
📅 2025-07-18 04:21 | 🏢 极客公园
作者｜Li Yuan 一个共识是，AI 今年的大主题，是 Agent。 如果说过去我们习惯了 AI 的「动嘴」，那么接下来，就是 AI「动手」的时代。毕竟，既然 AI 已经能听懂、又足够聪明，那为什么不能直接把事儿干完？ 2025 年下半场刚开局，一直在定义 AI 的 OpenAI，突然端出了他们的 Agent 答卷。不过有趣的是，乍一看，它和几个月前爆火的 Manus 模式，惊人地相似。 7 月 18 日凌晨，Sam Altman 和四位 OpenAI 研究员在直播中介绍了 OpenAI 即将推出的 Agent 模式。 简单来说，在 Agent 模式下，你可以直接对 ChatGPT 提要求...
极客公园 misc
那些率先实现了 AI 落地的公司，做对了什么？
📅 Thu, 17 Jul 2025 13:54:52 +0800 | 🏢 极客公园
作者｜苏子华 编辑｜郑玄   过去一年，AI 这个词在企业界几乎无处不在。 有的企业在开年就安排了数十万到百万的 AI 资金预算；有的高管忙着开 AI 战略会；还有的组建了 AI 专项小组…… 从去年的犹豫观望到今年的主动布局，帆软软件战略副总裁沈涛表示：「去年可能花 3 个月都敲不开客户的门，今年春节后客户主动找上门，这是天翻地覆的变化。」 这背后，是 B 端 AI 落地迎来了真正的历史性机遇。 但到最后，我们常常听到一种反馈：「技术是有了，为什么用不好？」「实际效果在产业里落不了地」。——很多 AI 项目并没有真正跑起来。 ...
极客公园 misc
谷歌 170 亿收编 Windsurf，硅谷 「AI 挖人」白热化，99% 的钱流向 1% 的人
📅 2025-07-14 16:31 | 🏢 极客公园
OpenAI 的 Vibe Coding 梦破灭了。 当地时间 7 月 11 日，谷歌 DeepMind 被爆成功「收编」AI 初创公司 Windsurf 的核心团队，就在前不久，OpenAI 还在和 Windsurf 谈判 30 亿美元收购，极客公园还在播客中大聊特聊，没想到双方的合作并未达成，反而让谷歌补充了 AI 血液。 根据报道，谷歌将付出 24 亿美元（约人民币 170 亿元）的许可费和补偿金，换来 Windsurf 团队联创 Douglas Chen 和部分高级研究院加入谷歌，帮助后者在 AI 编程上的项目。同时，Windsurf 将保持独立运营，并仍可将技术授权给其他公司 。 熟...
极客公园 misc
闲鱼智能监控机器人 – 开源AI项目，帮你 7×24 小时找到“信用极好”的真·个人好物
📅 2025-07-23 09:10 | 🏢 小众软件
闲鱼智能监控机器人是一个开源的自托管项目，它使用 AI 分析在闲鱼上发布的商品，通过规则决定是否推荐给用户。可同时监控多个关键词、可使用自然语言描述你的购买需求。需要大模型的 API Key（Open
小众软件 misc
特朗普建议将AI改名“天才智能”：这个想法是认真的
📅 Thu, 24 Jul 2025 05:36:13 GMT | 🏢 cnBeta全文版
当地时间7月23日，美国总统特朗普在华盛顿特区举行的人工智能峰会上发言，他表示自己不喜欢“人工智能”（AI）这个名字，建议改名“天才智能”。根据英国牛津英语词典，Artificial一词除了“人工、人造”外，也有“矫揉造作”的含义。特朗普在讲话中称，自己不喜欢AI中“Artificial”一词，“我忍不了任何造作的东西，我甚至不喜欢人造东西这个名字”。他还表示，“AI是天才的，是纯粹的天才，我建议把它改名天才智能。”特朗普在讲话中强调，自己这个想法是“认真的”。值得一提的是，据外媒相关报道：美国政府将签署大量有关 AI 产业的行政令。据介绍，这些行政令内容涵盖多个方面，包括建立支持数据中心、半...
cnBeta全文版 china-news
独家 | 商汤科技将成立独立的具身智能公司
📅 2025-07-23 10:04 | 🏢 雷峰网
雷峰网AI 科技评论独家获悉：商汤科技将成立独立的具身智能公司，核心班底已经初步搭建起来，包括王晓刚、陶大程等视觉技术大咖，目前正在业内“招兵买马”。王晓刚、陶大程二人硕士均就读于香港中文大学，并师从商汤科技创始人汤晓鸥。其中，王晓刚取得麻省理工人工智能实验室计算机科学博士学位，后在香港中文大学任教，期间带领开发的DeepID系列首次让机器的人脸识别超过了人的眼睛。2016年加入商汤科技任联合创始人、首席科学家。2022年，商汤将汽车相关业务打包成立“绝影智能汽车事业群”，由王晓刚担任CEO，推动了绝影在智能座舱、智能驾驶和AI云三大板块的发展，使绝影在汽车智能化领域形成全栈体系。陶大程在英国...
雷峰网 china-news
淘宝在泰国推出泰语版，海外已上线3种外语版本
📅 Tue, 22 Jul 2025 18:33:00 +0800 | 🏢 雷峰网
记者获悉，为提升泰国消费者的网购体验，淘宝已正式上线泰语版。据淘宝方面透露，泰语版上线一个多月以来，泰国当地新用户数同比增长近6成。 目前，淘宝在泰国市场支持中文、英文和泰语三种语言。切换至泰语界面后，淘宝App系统、商品标题及详情页均显示为泰语，用户还可直接使用泰铢结算，无需借助其他翻译工具，即可选购海量中国商品。值得一提的是，此次推出的淘宝泰语版采用了基于阿里通义大模型开发的AI翻译服务。（淘宝泰语版界面）借助跨境电商平台的东风，中国商品的质价比和创新设计受到了泰国消费者的广泛欢迎。据悉，泰国总人口超7000万，人口结构年轻，互联网普及率高，是中国电商出海的热门目的地。淘宝泰国站...
雷峰网 china-news
零一万物万智2.0升级：推出企业级Agent，上线重塑企业工作流
📅 Tue, 22 Jul 2025 12:10:00 +0800 | 🏢 雷峰网
雷峰网讯 7月22日，零一万物于北京举办产品发布会。零一万物CEO李开复博士与零一万物联合创始人马杰、黄蕙雯一起，共同发布万智企业大模型一站式平台（下文简称万智平台）2.0版本，并推出零一万物企业级 Agent 智能体。作为万智平台的核心功能模块，该企业级Agent以“超级员工”为核心定位，具备深度思考和任务规划能力。基于安全沙盒与MCP，零一万物企业级Agent能够访问手机和Web端，连接各类企业服务。同时，零一万物万智平台还提供开发工具与配置平台，企业可以随时随地基于自身业务场景，定制最懂客户需求、解决真实问题的“超级员工”。这是零一万物产业大模型落地实践的关键布局。在当前基座模型与产业应...
雷峰网 china-news
支付宝这个登顶 App Store 的 AI 应用，给我的苹果手表配了个「贾维斯」
📅 Tue, 22 Jul 2025 04:00:18 +0000 | 🏢 爱范儿
AI 健康的未来，是给你的身体配个「贾维斯」#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
爱范儿 china-news
早报｜黄仁勋：中国 AI 无论有无英伟达都会进步/摄影师回应小米撞图特斯拉/特斯拉首家餐厅开业
📅 Tue, 22 Jul 2025 01:47:31 +0000 | 🏢 爱范儿
· 泡泡玛特创始人：「破圈」的过程有人质疑很正常 · OPPO K13 Turbo 系列正式发布 · 比亚迪仰望将进军欧洲市场#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
爱范儿 china-news
退款、补发、政务......多个客服场景智能体应用走向成熟丨ToB产业观察
📅 Thu, 24 Jul 2025 15:43:42 +0800 | 🏢 钛媒体
目前做客服工作是大模型To B应用中最低垂的果实。
钛媒体 china-news
理论容量最高 360TB，国内独有“玻璃光盘”年底量产
📅 Thu, 24 Jul 2025 06:52:04 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，武汉光电国家研究中心信息存储系统教育部重点实验室曾研发出一种“玻璃光盘”，存储容量目前是普通光盘的 10 倍，理论容量最高 360TB，而且几乎可以永久保存。据中国光谷援引长江日报今日消息，这项自主可控的存储革命技术预计今年底落地产业化，年底光谷量产，正与全国范围的数据中心展开应用接洽。未来，将率先服务互联网数据中心、AI 大模型训练数据存储及历史档案长期保存等关键领域。据IT之家此前报道，该技术被称之为“巨量信息低成本超长寿命玻璃多维存储技术”，目前华中科技大学在该项技术上全球领先，国内也是独有的。相比于几年前，玻璃存储介质读写速度较过去快了 3 个数量级，单...
IT之家 china-news
特斯拉 (23 篇)
市值第一英伟达，被中国汽车浇冷水｜深氪
📅 2025-07-23 16:55:45 +0800 | 🏢 36氪
文 | 李勤 李安琪  编辑 | 杨轩 李勤 “英伟达强到无敌后，老黄眼中没有敌人，都是客户。” 英伟达市值冲上4万亿美元、成为全球第一之时，黄仁勋访华，他把中国车企全都夸了一遍，这段视频全网流传后，有网友如此调侃。 但骄阳之下也有耀斑。这些被黄仁勋拉拢的优秀车企们，正试图甩开英伟达。 “very scary（相当可怕）。” 通用汽车高管评测英伟达辅助驾驶方案后，在内部给出了上述评价。今年3月，英伟达CEO黄仁勋亲口宣布了双方的合作，通用汽车计划基于英伟达技术，打造自动驾驶车队。他还展示了英伟达汽车业务的蓬勃前景:与丰田...
36氪 business
马斯克公开邀请 Andrej Karpathy 加入团队
📅 Thu, 24 Jul 2025 16:12:52 +0800 | 🏢 开源中国
马斯克在社交媒体上公开邀请前 OpenAI 创始成员及前特斯拉AI负责人 Andrej Karpathy 加入其团队。 Andrej Karpathy 曾在特斯拉担任 AI 高级总监、自动驾驶负责人，并于 2022 年 7 月宣布离职。在特斯拉任职期间，Karpathy 主要负责 Autopilot 半自动驾驶软件的研发工作。 今年 6 月，Andrej Karpathy 在 Y Combinator 的...
开源中国 tech
特斯拉：2025年全球首家超级充电站餐厅开业6小时营收4.7万美元
📅 2025-07-23 12:24 | 🏢 199IT
特斯拉在洛杉矶圣莫尼卡大道7001号开设了全球首家超级充电站餐厅（Tesla Diner），开业当天吸引了数百名消费者提前13小时排队等候。6小时内，该餐厅的餐饮和充电收入达到4.7万美元，比邻近麦当劳全天流水高出30%。餐厅拥有80个超级充电站和两块45英尺的屏幕，车主可通过特斯拉车内屏幕订餐。菜单显示，特斯拉汉堡售价13.5美元/个，热狗13美元/个，三明治15美元等。部分网友认为价格偏高，但也有网友表示食材均为有机食品，价格合理。
199IT misc
汽车之家：2025年上半年中国SUV销量TOP10 特斯拉Model Y夺冠
📅 Tue, 22 Jul 2025 12:24:03 +0000 | 🏢 199IT
汽车之家发布的2025年上半年中国SUV销量排行榜显示，特斯拉Model Y以171491辆的销量位居榜首，吉利星越L和比亚迪宋PLUS分别以146223辆和137324辆的成绩位列第二和第三。榜单中多款国产车型表现亮眼，如CS75 PLUS、宋Pro、理想L6等，展现出国产SUV在配置、性价比及售后服务方面的优势。传统合资品牌如RAV4荣放、大众途观L凭借品牌口碑和稳定性能仍占据一定市场份额。
199IT misc
长城汽车：2025年Q2营收523.48亿元 同比增长7.78%
📅 Tue, 22 Jul 2025 12:23:09 +0000 | 🏢 199IT
长城汽车2025年第二季度财报显示，总营收达523.48亿元，同比增长7.78%，环比增长30.81%，创下历史最佳第二季度业绩。净利润为45.86亿元，同比提升19.46%，环比大幅增长161.91%。销量方面，二季度销售31.30万辆，同比增长10.07%，环比增长21.87%。上半年营业总收入为923.67亿元，同比增长1.03%，但净利润同比下降10.22%，主要由于新产品周期投入及品牌提升成本增加。数据来源：长城汽车官方财报。
199IT misc
乘联会：2025年上半年俄罗斯汽车销量60万辆 同比下降29%
📅 Tue, 22 Jul 2025 12:20:23 +0000 | 🏢 199IT
根据乘联会秘书长崔东树公布的数据，2025年上半年俄罗斯汽车销量为60万辆，同比下降29%。中国品牌在当地市场份额达57%，表现亮眼。2024年俄罗斯汽车总体销量183万辆，同比增长91%，但2025年市场进入平稳期。中国汽车出口至俄罗斯数量逐年增加，2024年自主品牌销量107万辆，占比84%。
199IT misc
特斯拉：2025年Model 3全球销量达300万辆，连续7年纯电销冠
📅 2025-07-21 12:11 | 🏢 199IT
特斯拉官方宣布，Model 3全球累计销量突破300万辆，相当于过去8年平均每1.5分钟售出一台。2018-2024年间，该车型连续7年蝉联全球纯电轿车销量冠军，2025年一季度仍保持领先地位。同时，特斯拉推出夏季限时福利：即日起至7月31日，购车可享8000元保险补贴，后驱版补贴后价22.75万元起，并提供5年0息金融方案（首付7.99万元起）。数据来源：特斯拉官方公告。
199IT misc
中国汽车流通协会：2025年上半年中国新能源汽车保值率报告
📅 2025-07-21 12:11 | 🏢 199IT
中国汽车流通协会与精真估联合发布《2025上半年中国汽车保值率研究报告》，报告显示小米SU7以88.91%的一年保值率位居纯电动车型榜首，问界M9则在插电混动（含增程）车型中以85.23%的保值率排名第一。特斯拉Model X、Model 3等车型也进入纯电动保值率前十，而卡宴E-Hybird、坦克700新能源等则在插电混动领域表现突出。
199IT misc
微信新功能：创作者可向点赞用户表达感谢；​全球第一网红野兽先生将迎来中国直播首秀；特斯拉营收利润双双下降  ｜极客早知道
📅 Thu, 24 Jul 2025 08:13:56 +0800 | 🏢 极客公园
微信新功能官宣：创作者可向点赞用户表达感谢 7 月 23 日，「微信派」发文，宣布了一项关于微信点赞的新功能，新功能文案写着「礼尚往来，双向奔赴。以前：收到赞和推荐只能心中默念『听我说谢谢你..』现在：我的感谢，也能让你收到。」 据介绍，微信公众号创作者在收到用户的点赞或推荐后，可以在「公众号助手 App」中对其表达感谢，用户会在微信「公众号」中收到系统通知。 个人公众号可以直接通过手机端微信「公众号-右上角-我的公众号-互动」谢谢用户的点赞及推荐。 同理，视频号创作者「进入视频号 → 点击右上角我的 → 打开视频号后台 → 点击视频号消息」能向点赞的用户表达...
极客公园 misc
首家京东自营外卖门店开业；小宇宙回应多名高管离职；国产新能源车保值率排名发布：SU7 第一
📅 Tue, 22 Jul 2025 07:21:06 +0800 | 🏢 极客公园
首家京东自营外卖门店昨日开业，没有预制菜 7 月 21 日消息，第一财经今晚报道称，京东旗下名为「七鲜小厨」的外卖自营门店已在 7 月 20 日正式开业，这是京东首家外卖自营门店。用户可以在线上下单，采取「外卖 + 自提」的模式，但没有堂食。 一个多月前，京东创始人刘强东曾在一场沟通会上表示，外卖市场很大，再过一个月之后，京东外卖很快就会出现一个跟美团完全不同的商业模式，也期待这种商业模式能够彻底解决食品安全问题。但对于上述业态模式的具体情况，截至发稿前，京东尚未回复。 IT 之家从报道中获悉，「七鲜小厨」提供了包括馄饨面食、隆江猪脚饭、韩式拌饭以及意面等菜品，上述工作人员对记者表示，「全...
极客公园 misc
美团王莆中：外卖「卷」没意义，全是泡沫；特斯拉中国特供加长 Model Y 曝光；钟薛高被破产立案审查，资不抵债｜极客早知道
📅 Thu, 17 Jul 2025 09:44:00 +0800 | 🏢 极客公园
  特斯拉官宣 Model Y L 秋季见，六座加长「证件照」首度公开 7 月 16 日消息，特斯拉官微今晚宣布，全新车型 Model Y L 将在今年「金秋」同大家见面。     工信部今天发布的第 397 批《道路机动车辆生产企业及产品公告》新产品公示中也发现了 Model Y L 的信息。新车长宽高分别为 4976/1920/1668mm，轴距 3040mm，整备质量 2088kg，总质量 2651kg。动力上，新车搭载型号为 3D3/3D7 的双电机系统，功率分别为 142kW 及 198kW，最高车速 201km/h。（...
极客公园 misc
谷歌 170 亿收编 Windsurf，硅谷 「AI 挖人」白热化，99% 的钱流向 1% 的人
📅 2025-07-14 16:31 | 🏢 极客公园
OpenAI 的 Vibe Coding 梦破灭了。 当地时间 7 月 11 日，谷歌 DeepMind 被爆成功「收编」AI 初创公司 Windsurf 的核心团队，就在前不久，OpenAI 还在和 Windsurf 谈判 30 亿美元收购，极客公园还在播客中大聊特聊，没想到双方的合作并未达成，反而让谷歌补充了 AI 血液。 根据报道，谷歌将付出 24 亿美元（约人民币 170 亿元）的许可费和补偿金，换来 Windsurf 团队联创 Douglas Chen 和部分高级研究院加入谷歌，帮助后者在 AI 编程上的项目。同时，Windsurf 将保持独立运营，并仍可将技术授权给其他公司 。 熟...
极客公园 misc
懂车帝回应辅助驾驶测试争议 ：驾驶员没有人为干预方向盘
📅 Thu, 24 Jul 2025 05:35:46 GMT | 🏢 cnBeta全文版
近日懂车帝联手央视对36辆车的辅助驾驶进行了实测，结果引起巨大争议（特斯拉2023款的Model 3和X遥遥领先）。按照官方的说法，事故场景模拟选择在真实高速公路与城市道路上进行，总共15个科目，使用国内外20多个品牌近40款车型，设置了车辆、假人等模型，并模拟出真实车流。模拟结果显示：高速夜间遇施工+卡车的场景中，仅47%的车辆能安全避让；儿童过马路项目的通过率是58%。看到上述结果，不少网友吐槽，测试过程不严谨（比如看每台车的变量都没有100%做到一致），中间漏洞太多，实在是没办法服众。对此，懂车帝发文回应了《懂车智炼场》辅助驾驶科普节目上线后引发的争议，称大量账号通过截取某车型视频内容批...
cnBeta全文版 china-news
特斯拉声称其首款廉价车型已于今年 6 月下线，造型接近 Model Y
📅 Thu, 24 Jul 2025 02:16:15 +0000 | 🏢 动点科技
特斯拉声称其已生产出新款“更实惠”电动汽 […]
动点科技 china-news
动察：理想i8打头阵，能否再打下一片江山？
📅 2025-07-23 15:34 | 🏢 动点科技
理想 i8，作为旗下电动车的又一次尝试， […]
动点科技 china-news
特斯拉开了家未来餐厅：机器人送来爆米花，我递钱包
📅 Tue, 22 Jul 2025 08:00:38 +0000 | 🏢 爱范儿
马斯克把未来端上了餐桌，这家赛博风快餐店，重新定义了「车主体验」#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
爱范儿 china-news
早报｜黄仁勋：中国 AI 无论有无英伟达都会进步/摄影师回应小米撞图特斯拉/特斯拉首家餐厅开业
📅 Tue, 22 Jul 2025 01:47:31 +0000 | 🏢 爱范儿
· 泡泡玛特创始人：「破圈」的过程有人质疑很正常 · OPPO K13 Turbo 系列正式发布 · 比亚迪仰望将进军欧洲市场#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
爱范儿 china-news
宇树和智元，快把优必选挤下牌桌了
📅 Thu, 24 Jul 2025 16:57:06 +0800 | 🏢 钛媒体
选择决定结果。
钛媒体 china-news
马斯克坦诚：美国电动汽车补贴结束后，特斯拉未来几个季度将不好过
📅 Thu, 24 Jul 2025 08:28:32 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，据路透社报道，特斯拉 CEO 埃隆・马斯克在周三表示，由于美国政府削减对电动汽车制造商的支持，特斯拉可能会在未来几个季度面临“几段艰难时期”，直到明年下半年来自自动驾驶软件和服务的收入开始带来增长。特斯拉报告了十多年来最糟糕的季度销售下降，且利润未能达到华尔街预期，但其汽车制造的利润率好于预期。马斯克正在推动自动驾驶技术，以支持私人车辆和计划明年投入生产的自动驾驶出租车。与此同时，特斯拉正在开发一款更便宜的新车，该公司首席财务官瓦伊巴夫・塔内贾表示生产进度比最初预期的慢，预计下季度才会加速生产。到 6 月底，特斯拉已生产了一些初步样车。公司没有更新全年交付预期，...
IT之家 china-news
马斯克称回归高强度工作模式：一周七天，办公室睡觉
📅 Thu, 24 Jul 2025 08:12:49 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，本周，特斯拉和 SpaceX 的首席执行官埃隆・马斯克（Elon Musk）在其拥有的社交媒体平台 X（前身为 Twitter）上分享了自己重新回归高强度工作模式的消息。马斯克表示，如果孩子不在身边，他每周工作七天，并在办公室过夜。马斯克在 X 上写道：“如果我的小家伙们不在身边，我就要恢复每周工作七天，睡在办公室。”他同时分享了一段 2018 年接受美国哥伦比亚广播公司（CBS）《60 分钟》节目采访的视频片段。在采访中，马斯克曾警告人们不要长时间工作，因为这种生活方式会对健康造成损害。IT之家注意到，在视频中，主持人莱斯利・斯塔尔（Leslie Stahl）...
IT之家 china-news
马斯克放话：一半美国人年底就能用上特斯拉无人驾驶出租车服务
📅 Thu, 24 Jul 2025 07:18:11 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，在二季度的财报电话会议上，特斯拉公司首席执行官埃隆・马斯克宣布，特斯拉计划将其无人驾驶出租车服务（robotaxi）拓展至新的市场，包括美国佛罗里达州、内华达州、亚利桑那州和加利福尼亚州的多个城市。与此同时，特斯拉正在欧洲和中国测试其 FSD（Supervised）功能，并希望在不久的将来在这些市场推出该功能。此外，该公司还在谋划推出其新款 Optimus 人形机器人。马斯克表示：“我们已经完成了我们当初承诺要做的事情。这并不意味着我们总是按时完成，但我们确实做到了。而那些对我们持怀疑态度的人现在只能自食其果。”目前，特斯拉在奥斯汀运营的无人驾驶出租车在乘客座位...
IT之家 china-news
特斯拉发布 2025 年 Q2 安全报告：Autopilot 跑 669 万英里才出一次事故
📅 Thu, 24 Jul 2025 06:58:03 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，特斯拉在其官方网站上发布了最新的车辆安全报告，再次强调了 Autopilot 和 FSD 辅助驾驶系统的安全性之高。根据特斯拉 2025 年第二季度的安全报告，使用 Autopilot 技术的车辆平均每行驶 669 万英里（IT之家注：约 1076.7 万公里）才会发生一次事故。相比之下，美国国家公路交通安全管理局（NHTSA）和联邦公路管理局（FHWA）的数据显示，平均每行驶 70.2 万英里就会发生一次交通事故。特斯拉在报告中指出：“在第二季度，使用 Autopilot 技术的车辆平均每行驶 669 万英里发生一次事故。而未使用 Autopilot 技术的车...
IT之家 china-news
马斯克：超级充电餐厅的特斯拉人形机器人 Optimus 明年将晋升为送餐员
📅 Thu, 24 Jul 2025 06:44:08 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，埃隆・马斯克在 X 平台上透露，特斯拉的人形机器人 Optimus 即将获得一份新工作 —— 在洛杉矶的超级充电餐厅（Supercharger Diner）担任送餐员。当地时间本周一，超级充电站餐厅首次开业，Optimus 在餐厅内为顾客提供爆米花，目前这便是其唯一职责。不过，马斯克表示，Optimus 将在 2026 年迎来晋升，届时它将担任“送餐员”，直接将顾客点的食物送到他们的车内，从而免去顾客亲自进店取餐的麻烦。据IT之家了解，特斯拉的超级充电站餐厅旨在打造 20 世纪 50 年代餐厅体验，同时融入未来科技元素。在 20 世纪 50 年代，汽车餐厅是人们...
IT之家 china-news
LLM (20 篇)
GitHub Spark 发布公测预览版，通过自然语言构建全栈应用
📅 Thu, 24 Jul 2025 10:20:51 +0800 | 🏢 开源中国
GitHub宣布其新产品GitHub Spark已面向Copilot Pro+订阅用户开启公测，该产品旨在让开发者通过自然语言在数分钟内完成从想法到部署的全栈智能应用程序的构建和发布，无需进行环境设置或配置。 Spark的核心功能由Claude Sonnet 4驱动，允许用户通过描述想法来构建包含前端和后端的应用。该平台内置了数据存储、LLM推理、托...
开源中国 tech
谷歌 Gemini 增加 Imagen 选项并开放 llms.txt
📅 2025-07-23 19:22 | 🏢 开源中国
谷歌为其 AI 服务 Gemini 进行了一系列更新，用户可直接选择 Imagen 模型生成图像，并启用了 llms.txt 文件，方便 AI Agent 获取最新的 API 和 SDK 使用方法。 具体来说，用户现在可以在 Gemini 界面中直接看到并选择 Imagen 模型进行图像生成。此外，Google 在 Gemini API 文档网站 ai.google.dev 上启用了 llms.txt 文...
开源中国 tech
李沐发布开源 TTS 语言大模型 Higgs Audio v2
📅 2025-07-23 16:49 | 🏢 开源中国
知名 AI 技术创业者李沐和其团队 Boson.ai 发布了开源 TTS 语言大模型 Higgs Audio v2，该模型不仅支持文本转语音，还能生成多语言自然多说话人对话、自动调整韵律、使用克隆声音哼唱旋律，甚至同时生成语音和背景音乐 。 Higgs Audio v2 整合了 1000 万小时语音数据到 LLM 文本训练中，在 EmergentTTS-Eval 基准测试中表...
开源中国 tech
OhmNet: Advanced neural network-based viscosity prediction of sauces for efficient Ohmic heating processing
📅 | 🏢 ScienceDirect: Innovative Food Science & Emerging Technologies
Publication date: August 2025Source: Innovative Food Science & Emerging Technologies, Volume 104Author(s): Tasmiyah Javed, Muhammad Akmal, Timofei Breikin, Caroline Millman, Hongwei Zhang
ScienceDirect: Innovative Food Science & Emerging Technologies food-science
Beyond the sum of parts: Exploring the combination of plant protein ingredients for enhanced nutritional quality and techno-functionality
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 2Author(s): Lara Etzbach, Daria Wohlt, Chrisanty Susianto, Felicia Dicke, Pia Pflügner, Fabian Küllmer, Ismail-Hakki Acir, Susanne Gola, Ute Schweiggert-Weisz
ScienceDirect: Food Chemistry food-science
Mechanism of Anti‐Cancer in Breast Cancer Cells With HER2 Overexpression by Dietary Supplement of Five Edible Plants
📅 2025-07-14 02:09 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Bibliometric Mapping of Quercetin Research: Analysis of the Most‐Cited Articles (2000–2023)
📅 Thu, 10 Jul 2025 21:19:57 -0700 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
Nicotinamide Riboside Supplementation Alleviates Heat Stress‐Induced Testicular Damage and Improves Semen Quality in Boars
📅 2025-06-29 23:30 | 🏢 Wiley: Molecular Nutrition & Food Research
Molecular Nutrition &Food Research, EarlyView.
Wiley: Molecular Nutrition & Food Research food-science
Infographic | The Cost of Health “Optimization”
📅 2025-07-09 17:30 | 🏢 Precision Nutrition
Get clarity about how to get the health and longevity you want, while living a life you enjoy. The post Infographic | The Cost of Health “Optimization” appeared first on Precision Nutrition.
Precision Nutrition knowledge
The True Cost of “Optimal” Health
📅 2025-05-21 18:00 | 🏢 Precision Nutrition
Common longevity advice seems to involve an extraordinary amount of effort, time, money, and complexity. Is it all necessary? The post The True Cost of “Optimal” Health appeared first on Precision Nutrition.
Precision Nutrition knowledge
How to use fitness trackers to enhance performance and wellbeing—without losing touch with yourself
📅 Tue, 21 Jan 2025 18:27:26 +0000 | 🏢 Precision Nutrition
Rule #1: Check in with yourself before you check in with the data. The post How to use fitness trackers to enhance performance and wellbeing—without losing touch with yourself appeared first on Precision Nutrition.
Precision Nutrition knowledge
Menopause and mental health: The science of the menopausal brain
📅 2024-11-25 20:10 | 🏢 Precision Nutrition
Reviewed by Brian St. Pierre, MS, RD and Helen Kollias, PhD It’s like my thoughts were under a pile of garbage. On a Friday night, as my husband and I tried to figure out where to eat, a typical conversation would go like this: Me: Do you want to go to that restaurant? Him: What […] The post M...
Precision Nutrition knowledge
The REAL way to optimize testosterone
📅 2024-08-26 16:34 | 🏢 Precision Nutrition
7 zero-hype strategies that work The post The REAL way to optimize testosterone appeared first on Precision Nutrition.
Precision Nutrition knowledge
微信新功能：创作者可向点赞用户表达感谢；​全球第一网红野兽先生将迎来中国直播首秀；特斯拉营收利润双双下降  ｜极客早知道
📅 Thu, 24 Jul 2025 08:13:56 +0800 | 🏢 极客公园
微信新功能官宣：创作者可向点赞用户表达感谢 7 月 23 日，「微信派」发文，宣布了一项关于微信点赞的新功能，新功能文案写着「礼尚往来，双向奔赴。以前：收到赞和推荐只能心中默念『听我说谢谢你..』现在：我的感谢，也能让你收到。」 据介绍，微信公众号创作者在收到用户的点赞或推荐后，可以在「公众号助手 App」中对其表达感谢，用户会在微信「公众号」中收到系统通知。 个人公众号可以直接通过手机端微信「公众号-右上角-我的公众号-互动」谢谢用户的点赞及推荐。 同理，视频号创作者「进入视频号 → 点击右上角我的 → 打开视频号后台 → 点击视频号消息」能向点赞的用户表达...
极客公园 misc
谷歌 170 亿收编 Windsurf，硅谷 「AI 挖人」白热化，99% 的钱流向 1% 的人
📅 2025-07-14 16:31 | 🏢 极客公园
OpenAI 的 Vibe Coding 梦破灭了。 当地时间 7 月 11 日，谷歌 DeepMind 被爆成功「收编」AI 初创公司 Windsurf 的核心团队，就在前不久，OpenAI 还在和 Windsurf 谈判 30 亿美元收购，极客公园还在播客中大聊特聊，没想到双方的合作并未达成，反而让谷歌补充了 AI 血液。 根据报道，谷歌将付出 24 亿美元（约人民币 170 亿元）的许可费和补偿金，换来 Windsurf 团队联创 Douglas Chen 和部分高级研究院加入谷歌，帮助后者在 AI 编程上的项目。同时，Windsurf 将保持独立运营，并仍可将技术授权给其他公司 。 熟...
极客公园 misc
特朗普签署行政命令 禁止联邦机构使用“觉醒AI”
📅 Thu, 24 Jul 2025 07:05:46 GMT | 🏢 cnBeta全文版
美国总统特朗普周三签署了三项以人工智能为重点的行政命令，誓言要让“觉醒AI”模型远离华盛顿，并将美国打造成“人工智能出口大国”。逐步取消多样性、公平和包容（DEI）倡议一直是特朗普第二任期政府的一个主要关注点。DEI是一个总称，涵盖了旨在促进更加包容和公平的文化的各种做法、政策和战略。现在，白宫正在将这场战斗带到AI领域。特朗普签署的“在联邦政府中防止觉醒AI”的命令指出，联邦政府“有义务不为意识形态议程而牺牲真实性和准确性”。这项行政命令将DEI定义为这些意识形态中“最普遍和最具破坏性”的之一，政府使用的人工智能模型中不应包含这种意识形态。“LLM应该是中立的、无党派的工具，不会操纵诸如DE...
cnBeta全文版 china-news
Hidden fat predicts Alzheimer's 20 years ahead of symptoms
📅 Mon, 02 Dec 2024 12:45:20 EST | 🏢 Obesity News
Researchers have linked a specific type of body fat to the abnormal proteins in the brain that are hallmarks of Alzheimer's disease up to 20 years before the earliest symptoms of dementia appear, according to a new study. The researchers emphasized that lifestyle modifications targeted at reducing t...
Obesity News nutrition
Interview with ASN President Dr. Naïma Moustaïd-Moussa
📅 Thu, 26 Jun 2025 19:19:52 +0000 | 🏢 American Society for Nutrition
The nutrition community is made up of individuals with diverse experiences, perspectives, and ideas. This diversity is the fundamental strength Read More The post Interview with ASN President Dr. Naïma Moustaïd-Moussa appeared first on American Society for Nutrition.
American Society for Nutrition nutrition
American Society for Nutrition Foundation and Novo Nordisk Foundation Announce Inaugural Awardees Advancing Nutrition and Obesity Science
📅 2025-04-30 10:32 | 🏢 American Society for Nutrition
Rockville, MD — The American Society for Nutrition Foundation (ASNF) and the Novo Nordisk Foundation (NNF) are proud to announce Read More The post American Society for Nutrition Foundation and Novo Nordisk Foundation Announce Inaugural Awardees Advancing Nutrition and ...
American Society for Nutrition nutrition
Mechanical recycling of polyamides: a review
📅 | 🏢 ScienceDirect: Trends in Food Science & Technology
Publication date: August 2025Source: Trends in Food Science & Technology, Volume 162Author(s): Nanci Castanha, Fiorella Balardin Hellmeister Dantas, Luís Marangoni Júnior
ScienceDirect: Trends in Food Science & Technology nutrition
VR (19 篇)
Kinetic analysis of aflatoxins' degradation by persulfate anions and sonication
📅 | 🏢 ScienceDirect: Food Chemistry
Publication date: 15 November 2025Source: Food Chemistry, Volume 492, Part 3Author(s): Panagiota Solomou, Eleni Stavrou, Stratoula Soulougianni, John Kapolos, Sotirios-Spyridon Vamvakas
ScienceDirect: Food Chemistry food-science
PhenolQuest: a new reference FFQ for a more precise and comparable assessment of (poly)phenol intake in Europe
📅 | 🏢 RSC - Food Funct.
Food Funct., 2025, 16,5791-5808DOI: 10.1039/D4FO06326K, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Dorian Teissandier, Charlotte Gillet, Soline Chaumont, Sylvie Mercier, Marie Lefebvre, Wiame Lasri, Aïcha Djama Guedi, Mar...
RSC - Food Funct. food-science
Physicochemical, enzymatic and fermentation modifications improve resistant starch levels and prebiotic properties of porang (Amorphophallus oncophyllus) flour
📅 Tue, 19 Nov 2024 09:45:04 -0800 | 🏢 Wiley: International Journal of Food Science & Technology
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9353-9367, December 2024.
Wiley: International Journal of Food Science & Technology food-science
Tunable self-association of partially dephosphorylated beta-casein
📅 | 🏢 ScienceDirect: Food Hydrocolloids
Publication date: February 2026Source: Food Hydrocolloids, Volume 170Author(s): Pernille Lund Rasmussen, Åsmund Rinnan, Søren Bang Nielsen, Anni Bygvrå Hougaard
ScienceDirect: Food Hydrocolloids food-science
Combination of Laser Doppler Vibrometry (LDV) and Vis/NIRs to Predict the Firmness of Crown Pears
📅 2025-07-09 21:25 | 🏢 Wiley: Journal of Food Science
Journal of Food Science, Volume 90, Issue 7, July 2025.
Wiley: Journal of Food Science food-science
Infographic | The Cost of Health “Optimization”
📅 2025-07-09 17:30 | 🏢 Precision Nutrition
Get clarity about how to get the health and longevity you want, while living a life you enjoy. The post Infographic | The Cost of Health “Optimization” appeared first on Precision Nutrition.
Precision Nutrition knowledge
The True Cost of “Optimal” Health
📅 2025-05-21 18:00 | 🏢 Precision Nutrition
Common longevity advice seems to involve an extraordinary amount of effort, time, money, and complexity. Is it all necessary? The post The True Cost of “Optimal” Health appeared first on Precision Nutrition.
Precision Nutrition knowledge
Are seed oils bad for you? Vegetable oil vs. olive oil vs. butter
📅 2025-01-22 17:07 | 🏢 Precision Nutrition
Are vegetable and seed oils “toxic”?! From TikTok to bestseller lists, vegetable oils—a.k.a. “seed oils”—are a big topic right now. To be fair, folks have debated the merits of vegetable oils dating back to when they first entered the marketplace. More recently, however, with the advent of the carni...
Precision Nutrition knowledge
Is organic food a better choice?
📅 2023-10-22 20:11 | 🏢 Thinking Nutrition
Is organic food more nutritious, healthier and tastier than conventional produce? I delve into the scientific research behind those health and nutrition claims. The post Is organic food a better choice? first appeared on Thinking Nutrition.
Thinking Nutrition knowledge
首家京东自营外卖门店开业；小宇宙回应多名高管离职；国产新能源车保值率排名发布：SU7 第一
📅 Tue, 22 Jul 2025 07:21:06 +0800 | 🏢 极客公园
首家京东自营外卖门店昨日开业，没有预制菜 7 月 21 日消息，第一财经今晚报道称，京东旗下名为「七鲜小厨」的外卖自营门店已在 7 月 20 日正式开业，这是京东首家外卖自营门店。用户可以在线上下单，采取「外卖 + 自提」的模式，但没有堂食。 一个多月前，京东创始人刘强东曾在一场沟通会上表示，外卖市场很大，再过一个月之后，京东外卖很快就会出现一个跟美团完全不同的商业模式，也期待这种商业模式能够彻底解决食品安全问题。但对于上述业态模式的具体情况，截至发稿前，京东尚未回复。 IT 之家从报道中获悉，「七鲜小厨」提供了包括馄饨面食、隆江猪脚饭、韩式拌饭以及意面等菜品，上述工作人员对记者表示，「全...
极客公园 misc
刚刚，OpenAI 发布了自己的 Agent模式，Manus Style
📅 2025-07-18 04:21 | 🏢 极客公园
作者｜Li Yuan 一个共识是，AI 今年的大主题，是 Agent。 如果说过去我们习惯了 AI 的「动嘴」，那么接下来，就是 AI「动手」的时代。毕竟，既然 AI 已经能听懂、又足够聪明，那为什么不能直接把事儿干完？ 2025 年下半场刚开局，一直在定义 AI 的 OpenAI，突然端出了他们的 Agent 答卷。不过有趣的是，乍一看，它和几个月前爆火的 Manus 模式，惊人地相似。 7 月 18 日凌晨，Sam Altman 和四位 OpenAI 研究员在直播中介绍了 OpenAI 即将推出的 Agent 模式。 简单来说，在 Agent 模式下，你可以直接对 ChatGPT 提要求...
极客公园 misc
派早报：Nothing 发布 CMF Watch 3 Pro、任天堂召开宝可梦 7 月直面会等
📅 2025-07-23 08:00 | 🏢 少数派
夏普宣布推出 VR 触觉控制器，VSCO Capture 正式上线。查看全文
少数派 misc
从「全球销冠」到「Google首选」，XREAL创新驱动引领新一代智能终端
📅 2025-07-23 14:33 | 🏢 雷峰网
2025年7月22日14:00，全球智能眼镜头部品牌XREAL正式发布全新旗舰产品——XREAL One Pro，并同步在京东、天猫平台开启预售。发布当日，京东平台已有2.6万人进行线上预约，未发先热。此前一周内，XREAL相继在深圳、上海、北京举办XREAL One Pro“大有不同”新品巡回品鉴，创始人兼CEO徐驰、产品总监刘宗楷出席活动，详解消费级AR眼镜XREAL One Pro何以实现天花板级体验，并独家抢先披露与Google联合打造的，全球第一款适配Android XR的智能眼镜Project Aura诸多细节。 2025年以来，AR/VR赛道日趋热闹，市场增长潜力巨大，...
雷峰网 china-news
H810“坐拥”USB4，铭瑄推出 MS-eSport H810M WIFI ICE 主板
📅 Thu, 24 Jul 2025 09:41:21 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，铭瑄 Maxsun 最近推出了主板新品 MS-eSport H810M WIFI ICE。这款主板的有趣之处在于其为英特尔 800 系入门级芯片组 H810 配备了后置 USB4 40Gbps、8+1+1 相供电等在这一级别难得一见的配置。由于 H810 芯片组不支持 2DPC，铭瑄在这款主板上选择的是宽度削减到 210mm 的 2DIMM 窄版 M-ATX 布局，内存频率受平台限制锁定在 6400MT/s。其采用白色 PCB，VRM 和 PCH 区域覆盖散热马甲，提供了 1 组 EPS 8Pin CPU 供电接口，8 相核心供电采用 50A DrMOS，支持英...
IT之家 china-news
Meat & Greet: How inter- and intragroup dyadic interactions influence perceptions of meat eaters and meat avoiders
📅 | 🏢 ScienceDirect: Appetite
Publication date: 1 October 2025Source: Appetite, Volume 214Author(s): Amber Peeters, Gaëlle Ouvrein, Alexander Dhoest, Charlotte De Backer
ScienceDirect: Appetite nutrition
Nutrients, Vol. 17, Pages 2400: Bone Health in Children and Adolescents with Type 1 Diabetes: Optimizing Bone Accrual and Preventing Fractures
📅 2025-07-23 | 🏢 Nutrients
Children and adolescents with type 1 diabetes (T1D) often experience abnormalities in bone health. Studies have consistently demonstrated that youth with T1D have lower bone mineral density (BMD) compared to their healthy peers. Additionally, children with T1D show impaired bone microarchitecture an...
Nutrients nutrition
NUTRITION 2025 showcases latest research on the food we eat and its impact on our health
📅 2025-05-09 14:34 | 🏢 American Society for Nutrition
Catch the latest in nutrition science and news with a complimentary press pass Don’t miss your chance to be among Read More The post NUTRITION 2025 showcases latest research on the food we eat and its impact on our health appeared first on American Society for Nutrition...
American Society for Nutrition nutrition
The effects of Mediterranean diet with and without exercise on body composition in adults with chronic disease: A systematic review and meta-analysis of clinical trials
📅 | 🏢 ScienceDirect: Clinical Nutrition
Publication date: August 2025Source: Clinical Nutrition, Volume 51Author(s): Surbhi Sood, Amy Lauren Sylivris, Ayesha Sualeheen, David Scott, Sze-Yen Tan, Anthony Villani, Brenton J. Baguley, Gavin Abbott, Nicole Kiss, Robin M. Daly, Elena S. George
ScienceDirect: Clinical Nutrition nutrition
Intake of neutral core human milk oligosaccharides (HMOs) during early life improves long-term bone quality
📅 | 🏢 ScienceDirect: Journal of Nutritional Biochemistry
Publication date: October 2025Source: The Journal of Nutritional Biochemistry, Volume 144Author(s): N. Bonnet, F.N. Schmidt, M. Baruchet, E. Migliavacca, M. Ramos-Nieves, L. Favre, D. Brassart, K. Mletzko, B. Busse, Sietse-Jan Koopmans, M.N. Horcajada
ScienceDirect: Journal of Nutritional Biochemistry nutrition
电动车 (14 篇)
2025年东南亚消费者购买电动车主要因素预测（附原数据表） ​​​
📅 Thu, 24 Jul 2025 06:56:23 +0000 | 🏢 199IT
2025年东南亚消费者购买电动车主要因素预测（附原数据表） ​​​
199IT misc
2025年韩国消费者购买电动车主要因素预测（附原数据表） ​​​
📅 2025-07-23 09:25 | 🏢 199IT
2025年韩国消费者购买电动车主要因素预测（附原数据表） ​​​
199IT misc
2025财年Q1-2026财年Q1英伟达现金及同比（附原数据表） ​​​
📅 Tue, 22 Jul 2025 08:51:13 +0000 | 🏢 199IT
2025财年Q1-2026财年Q1英伟达现金及同比（附原数据表） ​​​
199IT misc
2025年日本消费者购买电动车主要因素预测（附原数据表） ​​​
📅 Tue, 22 Jul 2025 08:50:41 +0000 | 🏢 199IT
2025年日本消费者购买电动车主要因素预测（附原数据表） ​​​
199IT misc
特斯拉：2025年Model 3全球销量达300万辆，连续7年纯电销冠
📅 2025-07-21 12:11 | 🏢 199IT
特斯拉官方宣布，Model 3全球累计销量突破300万辆，相当于过去8年平均每1.5分钟售出一台。2018-2024年间，该车型连续7年蝉联全球纯电轿车销量冠军，2025年一季度仍保持领先地位。同时，特斯拉推出夏季限时福利：即日起至7月31日，购车可享8000元保险补贴，后驱版补贴后价22.75万元起，并提供5年0息金融方案（首付7.99万元起）。数据来源：特斯拉官方公告。
199IT misc
中国汽车流通协会：2025年上半年中国新能源汽车保值率报告
📅 2025-07-21 12:11 | 🏢 199IT
中国汽车流通协会与精真估联合发布《2025上半年中国汽车保值率研究报告》，报告显示小米SU7以88.91%的一年保值率位居纯电动车型榜首，问界M9则在插电混动（含增程）车型中以85.23%的保值率排名第一。特斯拉Model X、Model 3等车型也进入纯电动保值率前十，而卡宴E-Hybird、坦克700新能源等则在插电混动领域表现突出。
199IT misc
首家京东自营外卖门店开业；小宇宙回应多名高管离职；国产新能源车保值率排名发布：SU7 第一
📅 Tue, 22 Jul 2025 07:21:06 +0800 | 🏢 极客公园
首家京东自营外卖门店昨日开业，没有预制菜 7 月 21 日消息，第一财经今晚报道称，京东旗下名为「七鲜小厨」的外卖自营门店已在 7 月 20 日正式开业，这是京东首家外卖自营门店。用户可以在线上下单，采取「外卖 + 自提」的模式，但没有堂食。 一个多月前，京东创始人刘强东曾在一场沟通会上表示，外卖市场很大，再过一个月之后，京东外卖很快就会出现一个跟美团完全不同的商业模式，也期待这种商业模式能够彻底解决食品安全问题。但对于上述业态模式的具体情况，截至发稿前，京东尚未回复。 IT 之家从报道中获悉，「七鲜小厨」提供了包括馄饨面食、隆江猪脚饭、韩式拌饭以及意面等菜品，上述工作人员对记者表示，「全...
极客公园 misc
美团正式推骑手养老保险，不限时长；中国「豪车税」标准降至 90 万；OpenAI 推出 Agent 功能
📅 2025-07-18 08:17 | 🏢 极客公园
OpenAI 发布自己的 Agent 模式 7 月 18 日凌晨，Sam Altman 和四位 OpenAI 研究员在直播中介绍了 OpenAI 即将推出的 Agent 模式。 在 Agent 模式下，你可以直接对 ChatGPT 提要求。在演示中，一个复杂任务大概需要 10 分钟完成。ChatGPT 可以在虚拟环境里可以调用文本浏览器、可视化浏览器和终端。而基于终端，还可以进一步调用云服务 API、图片生成器，运行代码等。 这次 OpenAI 不再 Pro 用户优先，Plus、Team 用户也将能很快上手，每月可用 40 次。量大，管饱。（来源：极客公园） 网传王传福现身小米汽车工厂，雷...
极客公园 misc
美团王莆中：外卖「卷」没意义，全是泡沫；特斯拉中国特供加长 Model Y 曝光；钟薛高被破产立案审查，资不抵债｜极客早知道
📅 Thu, 17 Jul 2025 09:44:00 +0800 | 🏢 极客公园
  特斯拉官宣 Model Y L 秋季见，六座加长「证件照」首度公开 7 月 16 日消息，特斯拉官微今晚宣布，全新车型 Model Y L 将在今年「金秋」同大家见面。     工信部今天发布的第 397 批《道路机动车辆生产企业及产品公告》新产品公示中也发现了 Model Y L 的信息。新车长宽高分别为 4976/1920/1668mm，轴距 3040mm，整备质量 2088kg，总质量 2651kg。动力上，新车搭载型号为 3D3/3D7 的双电机系统，功率分别为 142kW 及 198kW，最高车速 201km/h。（...
极客公园 misc
黄仁勋：财务自由 30 年后，我没有梦想
📅 Thu, 17 Jul 2025 08:33:28 +0800 | 🏢 极客公园
  上一个在中国穿唐装的外国人引起了巨大轰动的，是拳王迈克尔·泰森的前经纪人唐金。时隔二十几年后，第二个则是英伟达创始人黄仁勋，以后者目前在科技圈的地位，和鼎盛时期的泰森之于拳击界，可能有过之而无不及。 北京时间 7 月 16 日，在北京举行的「链博会」上，一年内第三次造访中国的黄仁勋换下了皮衣，穿上了一身唐装进行了演讲，和 3 个月前一身西装会见高层的形象，又有所不同。 「我穿唐装看起来挺帅的吧，那是别人给我的礼物」。 在 16 日下午的媒体采访中，黄仁勋换回了皮衣，还用中文和媒体开玩笑，看起来心情相当不错——合情合理，就在链博会前一天，英伟达...
极客公园 misc
中国汽车巨头进军巴西，梦想称霸南美大陆
📅 2025-07-23 02:21 | 🏢 纽约时报中文网
欧美车企逐渐从南美市场撤退，长城和比亚迪等中国电动车企业则在巴西迅速扩张。这体现了北京日益增强的工业信心和地缘政治影响力。另一方面，巴西也试图利用这一机遇。 Victor Moriyama for The New York Times 在巴西伊拉塞马波利斯长城汽车新工厂接受培训的工人。
纽约时报中文网 china-news
动察：理想i8打头阵，能否再打下一片江山？
📅 2025-07-23 15:34 | 🏢 动点科技
理想 i8，作为旗下电动车的又一次尝试， […]
动点科技 china-news
特斯拉开了家未来餐厅：机器人送来爆米花，我递钱包
📅 Tue, 22 Jul 2025 08:00:38 +0000 | 🏢 爱范儿
马斯克把未来端上了餐桌，这家赛博风快餐店，重新定义了「车主体验」#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
爱范儿 china-news
工厂关门、关税捣乱，英国上半年汽车产量创下 1953 年来最低纪录
📅 Thu, 24 Jul 2025 08:38:25 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，据汽车制造商和贸易商协会（SMMT）数据显示，今年上半年，英国汽车和货车产量降至 1953 年以来的最低水平（未计算疫情期间工厂停工阶段）。截至 6 月的六个月里，英国汽车产量下降了 7.3%，而沃克斯豪尔卢顿货车工厂的关闭导致货车产量大幅下降 45%。美国作为英国汽车行业的第二大市场，其关税政策的不确定性使得一些企业在上半年放缓甚至停止了生产。不过，SMMT 表示，已经生效的美英关税协议有望增强行业信心。此外，英国政府的电动汽车（EV）补贴政策也被认为将为汽车行业带来助力。然而，SMMT 指出，新的补贴系统缺乏明确性，且在推出前未向行业征求意见。SMMT 首席...
IT之家 china-news
新能源 (14 篇)
汽车之家：2025年上半年中国SUV销量TOP10 特斯拉Model Y夺冠
📅 Tue, 22 Jul 2025 12:24:03 +0000 | 🏢 199IT
汽车之家发布的2025年上半年中国SUV销量排行榜显示，特斯拉Model Y以171491辆的销量位居榜首，吉利星越L和比亚迪宋PLUS分别以146223辆和137324辆的成绩位列第二和第三。榜单中多款国产车型表现亮眼，如CS75 PLUS、宋Pro、理想L6等，展现出国产SUV在配置、性价比及售后服务方面的优势。传统合资品牌如RAV4荣放、大众途观L凭借品牌口碑和稳定性能仍占据一定市场份额。
199IT misc
长城汽车：2025年Q2营收523.48亿元 同比增长7.78%
📅 Tue, 22 Jul 2025 12:23:09 +0000 | 🏢 199IT
长城汽车2025年第二季度财报显示，总营收达523.48亿元，同比增长7.78%，环比增长30.81%，创下历史最佳第二季度业绩。净利润为45.86亿元，同比提升19.46%，环比大幅增长161.91%。销量方面，二季度销售31.30万辆，同比增长10.07%，环比增长21.87%。上半年营业总收入为923.67亿元，同比增长1.03%，但净利润同比下降10.22%，主要由于新产品周期投入及品牌提升成本增加。数据来源：长城汽车官方财报。
199IT misc
特斯拉：2025年Model 3全球销量达300万辆，连续7年纯电销冠
📅 2025-07-21 12:11 | 🏢 199IT
特斯拉官方宣布，Model 3全球累计销量突破300万辆，相当于过去8年平均每1.5分钟售出一台。2018-2024年间，该车型连续7年蝉联全球纯电轿车销量冠军，2025年一季度仍保持领先地位。同时，特斯拉推出夏季限时福利：即日起至7月31日，购车可享8000元保险补贴，后驱版补贴后价22.75万元起，并提供5年0息金融方案（首付7.99万元起）。数据来源：特斯拉官方公告。
199IT misc
中国汽车流通协会：2025年上半年中国新能源汽车保值率报告
📅 2025-07-21 12:11 | 🏢 199IT
中国汽车流通协会与精真估联合发布《2025上半年中国汽车保值率研究报告》，报告显示小米SU7以88.91%的一年保值率位居纯电动车型榜首，问界M9则在插电混动（含增程）车型中以85.23%的保值率排名第一。特斯拉Model X、Model 3等车型也进入纯电动保值率前十，而卡宴E-Hybird、坦克700新能源等则在插电混动领域表现突出。
199IT misc
首家京东自营外卖门店开业；小宇宙回应多名高管离职；国产新能源车保值率排名发布：SU7 第一
📅 Tue, 22 Jul 2025 07:21:06 +0800 | 🏢 极客公园
首家京东自营外卖门店昨日开业，没有预制菜 7 月 21 日消息，第一财经今晚报道称，京东旗下名为「七鲜小厨」的外卖自营门店已在 7 月 20 日正式开业，这是京东首家外卖自营门店。用户可以在线上下单，采取「外卖 + 自提」的模式，但没有堂食。 一个多月前，京东创始人刘强东曾在一场沟通会上表示，外卖市场很大，再过一个月之后，京东外卖很快就会出现一个跟美团完全不同的商业模式，也期待这种商业模式能够彻底解决食品安全问题。但对于上述业态模式的具体情况，截至发稿前，京东尚未回复。 IT 之家从报道中获悉，「七鲜小厨」提供了包括馄饨面食、隆江猪脚饭、韩式拌饭以及意面等菜品，上述工作人员对记者表示，「全...
极客公园 misc
美团正式推骑手养老保险，不限时长；中国「豪车税」标准降至 90 万；OpenAI 推出 Agent 功能
📅 2025-07-18 08:17 | 🏢 极客公园
OpenAI 发布自己的 Agent 模式 7 月 18 日凌晨，Sam Altman 和四位 OpenAI 研究员在直播中介绍了 OpenAI 即将推出的 Agent 模式。 在 Agent 模式下，你可以直接对 ChatGPT 提要求。在演示中，一个复杂任务大概需要 10 分钟完成。ChatGPT 可以在虚拟环境里可以调用文本浏览器、可视化浏览器和终端。而基于终端，还可以进一步调用云服务 API、图片生成器，运行代码等。 这次 OpenAI 不再 Pro 用户优先，Plus、Team 用户也将能很快上手，每月可用 40 次。量大，管饱。（来源：极客公园） 网传王传福现身小米汽车工厂，雷...
极客公园 misc
那些率先实现了 AI 落地的公司，做对了什么？
📅 Thu, 17 Jul 2025 13:54:52 +0800 | 🏢 极客公园
作者｜苏子华 编辑｜郑玄   过去一年，AI 这个词在企业界几乎无处不在。 有的企业在开年就安排了数十万到百万的 AI 资金预算；有的高管忙着开 AI 战略会；还有的组建了 AI 专项小组…… 从去年的犹豫观望到今年的主动布局，帆软软件战略副总裁沈涛表示：「去年可能花 3 个月都敲不开客户的门，今年春节后客户主动找上门，这是天翻地覆的变化。」 这背后，是 B 端 AI 落地迎来了真正的历史性机遇。 但到最后，我们常常听到一种反馈：「技术是有了，为什么用不好？」「实际效果在产业里落不了地」。——很多 AI 项目并没有真正跑起来。 ...
极客公园 misc
美团王莆中：外卖「卷」没意义，全是泡沫；特斯拉中国特供加长 Model Y 曝光；钟薛高被破产立案审查，资不抵债｜极客早知道
📅 Thu, 17 Jul 2025 09:44:00 +0800 | 🏢 极客公园
  特斯拉官宣 Model Y L 秋季见，六座加长「证件照」首度公开 7 月 16 日消息，特斯拉官微今晚宣布，全新车型 Model Y L 将在今年「金秋」同大家见面。     工信部今天发布的第 397 批《道路机动车辆生产企业及产品公告》新产品公示中也发现了 Model Y L 的信息。新车长宽高分别为 4976/1920/1668mm，轴距 3040mm，整备质量 2088kg，总质量 2651kg。动力上，新车搭载型号为 3D3/3D7 的双电机系统，功率分别为 142kW 及 198kW，最高车速 201km/h。（...
极客公园 misc
黄仁勋：财务自由 30 年后，我没有梦想
📅 Thu, 17 Jul 2025 08:33:28 +0800 | 🏢 极客公园
  上一个在中国穿唐装的外国人引起了巨大轰动的，是拳王迈克尔·泰森的前经纪人唐金。时隔二十几年后，第二个则是英伟达创始人黄仁勋，以后者目前在科技圈的地位，和鼎盛时期的泰森之于拳击界，可能有过之而无不及。 北京时间 7 月 16 日，在北京举行的「链博会」上，一年内第三次造访中国的黄仁勋换下了皮衣，穿上了一身唐装进行了演讲，和 3 个月前一身西装会见高层的形象，又有所不同。 「我穿唐装看起来挺帅的吧，那是别人给我的礼物」。 在 16 日下午的媒体采访中，黄仁勋换回了皮衣，还用中文和媒体开玩笑，看起来心情相当不错——合情合理，就在链博会前一天，英伟达...
极客公园 misc
19.39 万起！乐道L90，蔚来不能输的一场硬仗
📅 2025-07-11 00:20 | 🏢 极客公园
一辆车长超过 5.1 米、轴距超过 3.1 米，标配 85 度电池包的三排纯电 SUV，在 2025 年 7 月的价格被打到了 27.99 万元起。 要知道，目前市场上新能源三排 SUV 的旗舰车型：理想 L9 和问界 M9，价格区间在 40 万和 50 万元以上。 而如此夸张售价，竟然来自于在某些刻板标签里「高高在上」、「不太侵权」的蔚来公司。 7 月 10 日，蔚来公司旗下品牌「乐道」发布了第二款车型乐道 L90。所以，依托于蔚来的换电体系，这台车的起售门槛还可以进一步下探。如果采取电池租用方案购买，这辆车的起售价仅 19.39 万元，跌破 20 万元门槛。 在10 日晚的发布会上，李斌扮...
极客公园 misc
动察：理想i8打头阵，能否再打下一片江山？
📅 2025-07-23 15:34 | 🏢 动点科技
理想 i8，作为旗下电动车的又一次尝试， […]
动点科技 china-news
早报｜黄仁勋：中国 AI 无论有无英伟达都会进步/摄影师回应小米撞图特斯拉/特斯拉首家餐厅开业
📅 Tue, 22 Jul 2025 01:47:31 +0000 | 🏢 爱范儿
· 泡泡玛特创始人：「破圈」的过程有人质疑很正常 · OPPO K13 Turbo 系列正式发布 · 比亚迪仰望将进军欧洲市场#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
爱范儿 china-news
套补贴、做销量、毁市场，零公里二手车背后竟是「假繁荣」
📅 2025-07-21 11:50 | 🏢 爱范儿
汽车行业的「毒瘤潜规则」。#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
爱范儿 china-news
奇瑞 iCAR 全新车型 V27 下月 1 日首秀，将更名“iCAUR”进军海外市场
📅 Thu, 24 Jul 2025 07:41:11 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，奇瑞汽车旗下 iCAR 品牌宣布，全新车型 iCAR V27 将于 8 月 1 日在迪拜完成全球首秀。据了解，iCAR 品牌在海外市场将更名为“iCAUR”。为了避免与苹果公司产生商标冲突，该品牌将在中国以外的市场更名为 iCaur。据IT之家了解，苹果持有“iCar”这一名称的商标。今年 5 月，智米科技创始人 CEO、iCAR 品牌事业部总经理苏峻发布了 iCAR V27 官方谍照，并配文网友们说这是“国民版大 G”、“新能源陆巡”。禾赛科技曾在今年 4 月宣布，获得奇瑞汽车旗下新能源品牌 iCAR 新车型量产定点，禾赛将助力 iCAR 新车型实现激光雷达高...
IT之家 china-news
ChatGPT (13 篇)
市值第一英伟达，被中国汽车浇冷水｜深氪
📅 2025-07-23 16:55:45 +0800 | 🏢 36氪
文 | 李勤 李安琪  编辑 | 杨轩 李勤 “英伟达强到无敌后，老黄眼中没有敌人，都是客户。” 英伟达市值冲上4万亿美元、成为全球第一之时，黄仁勋访华，他把中国车企全都夸了一遍，这段视频全网流传后，有网友如此调侃。 但骄阳之下也有耀斑。这些被黄仁勋拉拢的优秀车企们，正试图甩开英伟达。 “very scary（相当可怕）。” 通用汽车高管评测英伟达辅助驾驶方案后，在内部给出了上述评价。今年3月，英伟达CEO黄仁勋亲口宣布了双方的合作，通用汽车计划基于英伟达技术，打造自动驾驶车队。他还展示了英伟达汽车业务的蓬勃前景:与丰田...
36氪 business
OpenAI 透露：ChatGPT 用户每天发送超过 25 亿条提示词
📅 Thu, 24 Jul 2025 16:28:53 +0800 | 🏢 开源中国
据 Axios 报道，OpenAI 透露称，ChatGPT 平均每天要收到用户发送的 25 亿条提示词，而其中约有 3.3 亿条来自美国用户。 作为对比，Google 母公司 Alphabet 虽没有公开每日数据，但据 Axios 援引消息显示，Google 每年接收到 5 万亿次的查询，每天平均约有 140 亿次搜索，而 OpenAI 使用频率已经逼近 Google 搜索量的五分...
开源中国 tech
ChatGPT‐4o for Weight Management: Comparison of Different Diet Models
📅 2025-07-16 23:49 | 🏢 Wiley: Food Science & Nutrition
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Wiley: Food Science & Nutrition food-science
官方回应北京网约车平台禁燃油车；阿里开源 AI 编程模型 Qwen3-Coder；《阿凡达3》首张宣传海报公布
📅 2025-07-23 08:50 | 🏢 极客公园
官方回应北京网约车平台禁燃油车 7 月 22 日，该协会回应第一财经记者称：「消息源未经核实，也未经权威部门证实，已撤稿。」 「自 7 月 20 日起，北京燃油车彻底禁入网约平台」这则消息在网络上流传。这则来自于中国城市公共交通协会网约车分会的消息目前已下架，7 月 22 日，该协会回应第一财经记者称：「消息源未经核实，也未经权威部门证实，已撤稿。」目前，深圳、广州、东莞、西安等地已将燃油车淘汰出了网约车行列。（来源：第一财经） SpaceX 警告投资者：马斯克可能会重返美国政坛 7 月 23 日消息，媒体援引 SpaceX 公司的文件和知情人士的话称，此前担任特朗普高级顾问的马斯克可能会...
极客公园 misc
美团正式推骑手养老保险，不限时长；中国「豪车税」标准降至 90 万；OpenAI 推出 Agent 功能
📅 2025-07-18 08:17 | 🏢 极客公园
OpenAI 发布自己的 Agent 模式 7 月 18 日凌晨，Sam Altman 和四位 OpenAI 研究员在直播中介绍了 OpenAI 即将推出的 Agent 模式。 在 Agent 模式下，你可以直接对 ChatGPT 提要求。在演示中，一个复杂任务大概需要 10 分钟完成。ChatGPT 可以在虚拟环境里可以调用文本浏览器、可视化浏览器和终端。而基于终端，还可以进一步调用云服务 API、图片生成器，运行代码等。 这次 OpenAI 不再 Pro 用户优先，Plus、Team 用户也将能很快上手，每月可用 40 次。量大，管饱。（来源：极客公园） 网传王传福现身小米汽车工厂，雷...
极客公园 misc
刚刚，OpenAI 发布了自己的 Agent模式，Manus Style
📅 2025-07-18 04:21 | 🏢 极客公园
作者｜Li Yuan 一个共识是，AI 今年的大主题，是 Agent。 如果说过去我们习惯了 AI 的「动嘴」，那么接下来，就是 AI「动手」的时代。毕竟，既然 AI 已经能听懂、又足够聪明，那为什么不能直接把事儿干完？ 2025 年下半场刚开局，一直在定义 AI 的 OpenAI，突然端出了他们的 Agent 答卷。不过有趣的是，乍一看，它和几个月前爆火的 Manus 模式，惊人地相似。 7 月 18 日凌晨，Sam Altman 和四位 OpenAI 研究员在直播中介绍了 OpenAI 即将推出的 Agent 模式。 简单来说，在 Agent 模式下，你可以直接对 ChatGPT 提要求...
极客公园 misc
基于Chrome 内核，OpenAI 浏览器被曝；网络身份证正式启用；中公推「AI 就业学习机」
📅 2025-07-16 08:49 | 🏢 极客公园
继英伟达 H20 后，AMD 确认将恢复向中国出口 MI308 芯片 7 月 15 日消息，在英伟达（Nvidia）宣布其 H20 芯片在中国的销售获得美国政府批准仅数小时后，AMD 也确认将恢复向中国出口其 MI308 芯片。AMD 向 Tom's Hardware 表示，其出口芯片的许可证申请将进入审查阶段，且预计这些申请将获得批准。 此前，英伟达已宣布将恢复其 H20 芯片在中国的销售。AMD 表示，美国商务部最近通知其 MI308 芯片的出口许可证申请将继续推进，AMD「计划在许可证获批后恢复发货」。AMD 在一份声明中还表示：「我们对特朗普政府在推进贸易谈判方面取得的进展以及对美国...
极客公园 misc
19 年来首次，今年没有新款苹果笔记本；传罗马仕老板「潜逃」马来西亚；联通 eSIM 手机业务上线，为 iPhone 17 准备｜极客早知道
📅 2025-07-14 08:32 | 🏢 极客公园
比特币突破 119000 美元，续创历史新高 7 月 13 日晚间，比特币价格持续走高，突破 119000 美元，续创历史新高。 在比特币持续走高带动下，加密货币市场全线走高。截至发稿，以太坊涨 1.88%，SOL、XRP、狗狗币等涨超 2%。 CoinGlass 数据显示，过去 24 小时内，加密货币市场共有超过 9 万人被爆仓，爆仓总金额超 2 亿美元。 事实上，自今年 4 月阶段触底以来，比特币持续走高，从 74500 美元左右反弹，并不断刷新历史新高。 随着多部加密货币相关法律本周将在美国国会进入审议环节，加密货币再次点燃投资者热情。本周，加密货币三大法案——...
极客公园 misc
零一万物万智2.0升级：推出企业级Agent，上线重塑企业工作流
📅 Tue, 22 Jul 2025 12:10:00 +0800 | 🏢 雷峰网
雷峰网讯 7月22日，零一万物于北京举办产品发布会。零一万物CEO李开复博士与零一万物联合创始人马杰、黄蕙雯一起，共同发布万智企业大模型一站式平台（下文简称万智平台）2.0版本，并推出零一万物企业级 Agent 智能体。作为万智平台的核心功能模块，该企业级Agent以“超级员工”为核心定位，具备深度思考和任务规划能力。基于安全沙盒与MCP，零一万物企业级Agent能够访问手机和Web端，连接各类企业服务。同时，零一万物万智平台还提供开发工具与配置平台，企业可以随时随地基于自身业务场景，定制最懂客户需求、解决真实问题的“超级员工”。这是零一万物产业大模型落地实践的关键布局。在当前基座模型与产业应...
雷峰网 china-news
裁员超万人的微软想用 AI 做更多，但或许搞砸了
📅 Thu, 24 Jul 2025 06:48:22 +0000 | 🏢 动点科技
过去几个月，微软已裁员约 1.5 万人， […]
动点科技 china-news
OpenAI CEO 奥尔特曼：对孩子们未来的适应能力感到担忧，短视频带来的多巴胺刺激恐影响大脑发展
📅 Thu, 24 Jul 2025 08:47:51 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，据《商业内幕》报道，OpenAI CEO 萨姆・奥尔特曼表示，他对孩子们在未来的适应能力感到担忧。当被问及家长如何为孩子们准备迎接人工智能时代时，奥尔特曼表示，自己最担心的是社交媒体对孩子们的心理影响。他提到：“我确实对孩子们接触科技感到担忧，尤其是那种短视频带来的多巴胺刺激，可能正在深刻影响孩子们的大脑发展。”在这次访谈中，奥尔特曼表示，相比人工智能，他更担心的是老一代人如何适应这项新技术，但年轻一代“没问题”。“回顾历史，每当有新技术出现，成长在其中的人总能轻松掌握。无论新职业如何变化，他们总能学会并适应。但如果你是 50 岁，必须用全新的方式做事，那就不容...
IT之家 china-news
WITHDRAWN: Is ChatGPT Really Helpful for Nutrition and Dietetics?
📅 | 🏢 Journal of the Academy of Nutrition and Dietetics
This article has been withdrawn at the request of the author(s) and/or editor. The Publisher apologizes for any inconvenience this may cause.The full Elsevier Policy on Article Withdrawal can be found at https://www.elsevier.com/about/policies/article-withdrawal
Journal of the Academy of Nutrition and Dietetics nutrition
Nutritional Priorities to Support GLP-1 Therapy for Obesity
📅 2025-05-30 14:21 | 🏢 American Society for Nutrition
 Evidence-based nutrition and lifestyle interventions enhance GLP-1 treatment outcomes for obesity, improving adherence, health gains, and long-term weight maintenance Note: Read More The post Nutritional Priorities to Support GLP-1 Therapy for Obesity appeared fir...
American Society for Nutrition nutrition
自动驾驶 (9 篇)
市值第一英伟达，被中国汽车浇冷水｜深氪
📅 2025-07-23 16:55:45 +0800 | 🏢 36氪
文 | 李勤 李安琪  编辑 | 杨轩 李勤 “英伟达强到无敌后，老黄眼中没有敌人，都是客户。” 英伟达市值冲上4万亿美元、成为全球第一之时，黄仁勋访华，他把中国车企全都夸了一遍，这段视频全网流传后，有网友如此调侃。 但骄阳之下也有耀斑。这些被黄仁勋拉拢的优秀车企们，正试图甩开英伟达。 “very scary（相当可怕）。” 通用汽车高管评测英伟达辅助驾驶方案后，在内部给出了上述评价。今年3月，英伟达CEO黄仁勋亲口宣布了双方的合作，通用汽车计划基于英伟达技术，打造自动驾驶车队。他还展示了英伟达汽车业务的蓬勃前景:与丰田...
36氪 business
马斯克公开邀请 Andrej Karpathy 加入团队
📅 Thu, 24 Jul 2025 16:12:52 +0800 | 🏢 开源中国
马斯克在社交媒体上公开邀请前 OpenAI 创始成员及前特斯拉AI负责人 Andrej Karpathy 加入其团队。 Andrej Karpathy 曾在特斯拉担任 AI 高级总监、自动驾驶负责人，并于 2022 年 7 月宣布离职。在特斯拉任职期间，Karpathy 主要负责 Autopilot 半自动驾驶软件的研发工作。 今年 6 月，Andrej Karpathy 在 Y Combinator 的...
开源中国 tech
美团正式推骑手养老保险，不限时长；中国「豪车税」标准降至 90 万；OpenAI 推出 Agent 功能
📅 2025-07-18 08:17 | 🏢 极客公园
OpenAI 发布自己的 Agent 模式 7 月 18 日凌晨，Sam Altman 和四位 OpenAI 研究员在直播中介绍了 OpenAI 即将推出的 Agent 模式。 在 Agent 模式下，你可以直接对 ChatGPT 提要求。在演示中，一个复杂任务大概需要 10 分钟完成。ChatGPT 可以在虚拟环境里可以调用文本浏览器、可视化浏览器和终端。而基于终端，还可以进一步调用云服务 API、图片生成器，运行代码等。 这次 OpenAI 不再 Pro 用户优先，Plus、Team 用户也将能很快上手，每月可用 40 次。量大，管饱。（来源：极客公园） 网传王传福现身小米汽车工厂，雷...
极客公园 misc
黄仁勋：财务自由 30 年后，我没有梦想
📅 Thu, 17 Jul 2025 08:33:28 +0800 | 🏢 极客公园
  上一个在中国穿唐装的外国人引起了巨大轰动的，是拳王迈克尔·泰森的前经纪人唐金。时隔二十几年后，第二个则是英伟达创始人黄仁勋，以后者目前在科技圈的地位，和鼎盛时期的泰森之于拳击界，可能有过之而无不及。 北京时间 7 月 16 日，在北京举行的「链博会」上，一年内第三次造访中国的黄仁勋换下了皮衣，穿上了一身唐装进行了演讲，和 3 个月前一身西装会见高层的形象，又有所不同。 「我穿唐装看起来挺帅的吧，那是别人给我的礼物」。 在 16 日下午的媒体采访中，黄仁勋换回了皮衣，还用中文和媒体开玩笑，看起来心情相当不错——合情合理，就在链博会前一天，英伟达...
极客公园 misc
早报｜黄仁勋：中国 AI 无论有无英伟达都会进步/摄影师回应小米撞图特斯拉/特斯拉首家餐厅开业
📅 Tue, 22 Jul 2025 01:47:31 +0000 | 🏢 爱范儿
· 泡泡玛特创始人：「破圈」的过程有人质疑很正常 · OPPO K13 Turbo 系列正式发布 · 比亚迪仰望将进军欧洲市场#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
爱范儿 china-news
退款、补发、政务......多个客服场景智能体应用走向成熟丨ToB产业观察
📅 Thu, 24 Jul 2025 15:43:42 +0800 | 🏢 钛媒体
目前做客服工作是大模型To B应用中最低垂的果实。
钛媒体 china-news
马斯克坦诚：美国电动汽车补贴结束后，特斯拉未来几个季度将不好过
📅 Thu, 24 Jul 2025 08:28:32 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，据路透社报道，特斯拉 CEO 埃隆・马斯克在周三表示，由于美国政府削减对电动汽车制造商的支持，特斯拉可能会在未来几个季度面临“几段艰难时期”，直到明年下半年来自自动驾驶软件和服务的收入开始带来增长。特斯拉报告了十多年来最糟糕的季度销售下降，且利润未能达到华尔街预期，但其汽车制造的利润率好于预期。马斯克正在推动自动驾驶技术，以支持私人车辆和计划明年投入生产的自动驾驶出租车。与此同时，特斯拉正在开发一款更便宜的新车，该公司首席财务官瓦伊巴夫・塔内贾表示生产进度比最初预期的慢，预计下季度才会加速生产。到 6 月底，特斯拉已生产了一些初步样车。公司没有更新全年交付预期，...
IT之家 china-news
马斯克放话：一半美国人年底就能用上特斯拉无人驾驶出租车服务
📅 Thu, 24 Jul 2025 07:18:11 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，在二季度的财报电话会议上，特斯拉公司首席执行官埃隆・马斯克宣布，特斯拉计划将其无人驾驶出租车服务（robotaxi）拓展至新的市场，包括美国佛罗里达州、内华达州、亚利桑那州和加利福尼亚州的多个城市。与此同时，特斯拉正在欧洲和中国测试其 FSD（Supervised）功能，并希望在不久的将来在这些市场推出该功能。此外，该公司还在谋划推出其新款 Optimus 人形机器人。马斯克表示：“我们已经完成了我们当初承诺要做的事情。这并不意味着我们总是按时完成，但我们确实做到了。而那些对我们持怀疑态度的人现在只能自食其果。”目前，特斯拉在奥斯汀运营的无人驾驶出租车在乘客座位...
IT之家 china-news
特斯拉发布 2025 年 Q2 安全报告：Autopilot 跑 669 万英里才出一次事故
📅 Thu, 24 Jul 2025 06:58:03 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，特斯拉在其官方网站上发布了最新的车辆安全报告，再次强调了 Autopilot 和 FSD 辅助驾驶系统的安全性之高。根据特斯拉 2025 年第二季度的安全报告，使用 Autopilot 技术的车辆平均每行驶 669 万英里（IT之家注：约 1076.7 万公里）才会发生一次事故。相比之下，美国国家公路交通安全管理局（NHTSA）和联邦公路管理局（FHWA）的数据显示，平均每行驶 70.2 万英里就会发生一次交通事故。特斯拉在报告中指出：“在第二季度，使用 Autopilot 技术的车辆平均每行驶 669 万英里发生一次事故。而未使用 Autopilot 技术的车...
IT之家 china-news
机器学习 (4 篇)
IDC：2024年亚太地区AI投资达154亿美元
📅 Tue, 22 Jul 2025 18:00:43 +0000 | 🏢 199IT
根据IDC的报告，尽管2024年AI交易量有所下降，但受可扩展解决方案和行业特定创新的推动，亚太区AI原生数字企业（DNBs）获得的总投资额达到154亿美元。
199IT misc
谷歌 170 亿收编 Windsurf，硅谷 「AI 挖人」白热化，99% 的钱流向 1% 的人
📅 2025-07-14 16:31 | 🏢 极客公园
OpenAI 的 Vibe Coding 梦破灭了。 当地时间 7 月 11 日，谷歌 DeepMind 被爆成功「收编」AI 初创公司 Windsurf 的核心团队，就在前不久，OpenAI 还在和 Windsurf 谈判 30 亿美元收购，极客公园还在播客中大聊特聊，没想到双方的合作并未达成，反而让谷歌补充了 AI 血液。 根据报道，谷歌将付出 24 亿美元（约人民币 170 亿元）的许可费和补偿金，换来 Windsurf 团队联创 Douglas Chen 和部分高级研究院加入谷歌，帮助后者在 AI 编程上的项目。同时，Windsurf 将保持独立运营，并仍可将技术授权给其他公司 。 熟...
极客公园 misc
腾讯云TDSQL蝉联中国金融与银行分布式数据库市场“双料冠军”
📅 Thu, 24 Jul 2025 10:14:00 +0800 | 🏢 雷峰网
近日，根据IDC最新发布的《中国金融行业分布式事务型数据库市场份额，2024》报告，腾讯云数据库TDSQL以21.32%的市场份额荣登金融行业市场份额榜首，并在银行子市场以22.48%的占有率继续位居第一。这标志着腾讯云连续两年在金融及银行子市场数据库领域实现“双料冠军”。金融行业一直是国产数据库应用的重要领域。IDC预测，到2025年，国产数据库将在银行、保险等金融行业的渗透率将大幅提升，市场将进一步集中，技术门槛的提高也将限制中小厂商的生存空间，推动行业进入高质量竞争的新阶段。根据大数据技术标准推进委员会发布的《数据库发展研究报告（2025年）》显示，过去一年，国产数据库厂商数量已减少了6...
雷峰网 china-news
16 层板 PCB：芝奇推 T5 Neo DDR5-6400 512GB（64GBx8）超频内存套装
📅 Thu, 24 Jul 2025 07:43:03 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，@GSKILL芝奇国际 官方微博今天（7 月 24 日）发布博文，宣布为 AMD Ryzen Threadripper PRO 工作站处理器，推出 T5 Neo DDR5-6400 CL38 512GB（64GBx8）RDIMM 超频内存，并导入 AMD EXPO 超频技术。该超频内存采用芝奇最新 16 层板 DDR5 R-DIMM PCB，并搭载瞬态电压抑制（TVS）二极管及保险丝设计，适用于数据运算中心、人工智能、与机器学习平台，或各类高效能科学运算环境。在 AMD Ryzen Threadripper PRO 9945WX 处理器及 ASUS Pro WS...
IT之家 china-news
加密货币 (3 篇)
海关总署：2024年6月中国对美国稀土磁体出口量暴增660%
📅 2025-07-21 12:13 | 🏢 199IT
中国海关总署最新数据显示，6月份中国对美国稀土磁体出口量达到353吨，较5月份增长660%。这一增长源于中美两国6月达成的协议，解决了稀土矿物和磁体输美问题。作为协议的一部分，芯片制造商英伟达计划恢复向中国销售其H20 AI芯片。尽管6月份出口量环比大幅增长，但同比仍下降38.1%。此前由于出口许可证审批时间过长，4月和5月的出货量大幅下降，导致全球供应链受到影响，部分中国以外的汽车制造商因稀土短缺暂停生产。
199IT misc
Manus 以技术回应「撤离中国市场」；李想：理想现金储备 1107 亿；下架大量成人游戏，Steam：支付组织要求
📅 2025-07-20 08:20 | 🏢 极客公园
OpenAI 神秘新模型斩获 IMO 2025 金牌，攻克奥数巅峰 OpenAI 的神秘通用推理模型，竟然攻克 IMO 2025 的 5 道难题，成功摘金了？这个消息，让 Greg Brockman 等一众大佬激动转发。也就是说，OpenAI 很可能已经研发出颠覆性的推理技术，彻底告别 CoT。还有一个炸裂消息：GPT-5 也要来了。 近日，全世界的顶尖大模型还在 2025 年的 IMO 赛场上全军覆没，连铜牌的边都没摸到。 然而，OpenAI 投下了一枚重磅炸弹——他们用一款全新的「通用推理模型」，成功夺下了 IMO 2025 的金牌！ 6 道题，解出 5 道，狂...
极客公园 misc
19 年来首次，今年没有新款苹果笔记本；传罗马仕老板「潜逃」马来西亚；联通 eSIM 手机业务上线，为 iPhone 17 准备｜极客早知道
📅 2025-07-14 08:32 | 🏢 极客公园
比特币突破 119000 美元，续创历史新高 7 月 13 日晚间，比特币价格持续走高，突破 119000 美元，续创历史新高。 在比特币持续走高带动下，加密货币市场全线走高。截至发稿，以太坊涨 1.88%，SOL、XRP、狗狗币等涨超 2%。 CoinGlass 数据显示，过去 24 小时内，加密货币市场共有超过 9 万人被爆仓，爆仓总金额超 2 亿美元。 事实上，自今年 4 月阶段触底以来，比特币持续走高，从 74500 美元左右反弹，并不断刷新历史新高。 随着多部加密货币相关法律本周将在美国国会进入审议环节，加密货币再次点燃投资者热情。本周，加密货币三大法案——...
极客公园 misc
SpaceX (3 篇)
官方回应北京网约车平台禁燃油车；阿里开源 AI 编程模型 Qwen3-Coder；《阿凡达3》首张宣传海报公布
📅 2025-07-23 08:50 | 🏢 极客公园
官方回应北京网约车平台禁燃油车 7 月 22 日，该协会回应第一财经记者称：「消息源未经核实，也未经权威部门证实，已撤稿。」 「自 7 月 20 日起，北京燃油车彻底禁入网约平台」这则消息在网络上流传。这则来自于中国城市公共交通协会网约车分会的消息目前已下架，7 月 22 日，该协会回应第一财经记者称：「消息源未经核实，也未经权威部门证实，已撤稿。」目前，深圳、广州、东莞、西安等地已将燃油车淘汰出了网约车行列。（来源：第一财经） SpaceX 警告投资者：马斯克可能会重返美国政坛 7 月 23 日消息，媒体援引 SpaceX 公司的文件和知情人士的话称，此前担任特朗普高级顾问的马斯克可能会...
极客公园 misc
特斯拉开了家未来餐厅：机器人送来爆米花，我递钱包
📅 Tue, 22 Jul 2025 08:00:38 +0000 | 🏢 爱范儿
马斯克把未来端上了餐桌，这家赛博风快餐店，重新定义了「车主体验」#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
爱范儿 china-news
马斯克称回归高强度工作模式：一周七天，办公室睡觉
📅 Thu, 24 Jul 2025 08:12:49 GMT | 🏢 IT之家
IT之家 7 月 24 日消息，本周，特斯拉和 SpaceX 的首席执行官埃隆・马斯克（Elon Musk）在其拥有的社交媒体平台 X（前身为 Twitter）上分享了自己重新回归高强度工作模式的消息。马斯克表示，如果孩子不在身边，他每周工作七天，并在办公室过夜。马斯克在 X 上写道：“如果我的小家伙们不在身边，我就要恢复每周工作七天，睡在办公室。”他同时分享了一段 2018 年接受美国哥伦比亚广播公司（CBS）《60 分钟》节目采访的视频片段。在采访中，马斯克曾警告人们不要长时间工作，因为这种生活方式会对健康造成损害。IT之家注意到，在视频中，主持人莱斯利・斯塔尔（Leslie Stahl）...
IT之家 china-news
火箭 (2 篇)
科学家利用月球土壤取水
📅 Tue, 22 Jul 2025 23:33:14 +0800 | 🏢 Solidot
数十年来，航天机构一直提出将月球作为探索宇宙深处的前哨基地的想法。然而为月球基地提供足够的资源尤其是水以支持居民生活，一直是极大的障碍。根据研究，通过火箭运输一加仑水的成本约为 8.3 万美元，而每位宇航员每天大约需要饮用 4 加仑水。香港中文大学王璐团队开发了一种技术，既能从月球土壤中提取水，又能直接利用这些水将宇航员呼出的二氧化碳转化为一氧化碳和氢气，进而用于制造燃料和供宇航员呼吸的氧气。这项技术通过一种新颖的光热策略实现了这一目标，即将太阳光转化为热能。科学家们使用嫦娥任务收集的月壤样本、模拟月球样本和一个充满二氧化碳气体的批量处理反应器测试了这项技术，该反应器使用光聚焦系统来驱动光热过...
Solidot tech
特斯拉开了家未来餐厅：机器人送来爆米花，我递钱包
📅 Tue, 22 Jul 2025 08:00:38 +0000 | 🏢 爱范儿
马斯克把未来端上了餐桌，这家赛博风快餐店，重新定义了「车主体验」#欢迎关注爱范儿官方微信公众号：爱范儿（微信号：ifanr），更多精彩内容第一时间为您奉上。 爱范儿 | 原文链接 · 查看评论 · 新浪微博
爱范儿 china-news
比特币 (2 篇)
世界经济论坛：2025年首席经济学家展望报告
📅 Tue, 22 Jul 2025 22:00:45 +0000 | 🏢 199IT
世界经济论坛发布了“2025年首席经济学家展望”。自年初以来，全球经济前景持续恶化。世界经济论坛于4月上旬政策变动高峰期开展的最新首席经济学家调查显示，受访者一致认为全球经济状况将显著走弱。值得注意的是，79%的首席经济学家将美国政策剧变视为长期结构性转变而非短期干扰，较2024年末的61%显著上升。
199IT misc
19 年来首次，今年没有新款苹果笔记本；传罗马仕老板「潜逃」马来西亚；联通 eSIM 手机业务上线，为 iPhone 17 准备｜极客早知道
📅 2025-07-14 08:32 | 🏢 极客公园
比特币突破 119000 美元，续创历史新高 7 月 13 日晚间，比特币价格持续走高，突破 119000 美元，续创历史新高。 在比特币持续走高带动下，加密货币市场全线走高。截至发稿，以太坊涨 1.88%，SOL、XRP、狗狗币等涨超 2%。 CoinGlass 数据显示，过去 24 小时内，加密货币市场共有超过 9 万人被爆仓，爆仓总金额超 2 亿美元。 事实上，自今年 4 月阶段触底以来，比特币持续走高，从 74500 美元左右反弹，并不断刷新历史新高。 随着多部加密货币相关法律本周将在美国国会进入审议环节，加密货币再次点燃投资者热情。本周，加密货币三大法案——...
极客公园 misc
Web3 (1 篇)
【网站自荐】一个AI & web3的一站式工具导航网站
📅 2025-07-23 04:08 | 🏢 小众软件论坛
大家好，我是一个0编程基础的小白，学习了vibe coding 55天后，我上线了这个导航网站。 目前已完成了出海第一单，算是迈出了一小步 我发现出海群体不是很了解web3，web3人群也不是很了解AI，所以我上线了这个AI + web3工具导航网站，希望可以帮助到探索 AI 或 Web3 工具的小伙伴。 这个导航站主要聚合了全球范围内的 AI 和 Web3 工具，目前已整理收录 100+ 个产品，还在持续上新中，工具主要涵盖两大块： AI 工具 Web3 工具 面向人群：想了解web3的人群、web3从业者等 每个条目都带有标签分类、外链、定价说明，支持搜索和筛选，还支持开发者提交自己的...
小众软件论坛 misc
深度学习 (1 篇)
谷歌 170 亿收编 Windsurf，硅谷 「AI 挖人」白热化，99% 的钱流向 1% 的人
📅 2025-07-14 16:31 | 🏢 极客公园
OpenAI 的 Vibe Coding 梦破灭了。 当地时间 7 月 11 日，谷歌 DeepMind 被爆成功「收编」AI 初创公司 Windsurf 的核心团队，就在前不久，OpenAI 还在和 Windsurf 谈判 30 亿美元收购，极客公园还在播客中大聊特聊，没想到双方的合作并未达成，反而让谷歌补充了 AI 血液。 根据报道，谷歌将付出 24 亿美元（约人民币 170 亿元）的许可费和补偿金，换来 Windsurf 团队联创 Douglas Chen 和部分高级研究院加入谷歌，帮助后者在 AI 编程上的项目。同时，Windsurf 将保持独立运营，并仍可将技术授权给其他公司 。 熟...
极客公园 misc
以太坊 (1 篇)
19 年来首次，今年没有新款苹果笔记本；传罗马仕老板「潜逃」马来西亚；联通 eSIM 手机业务上线，为 iPhone 17 准备｜极客早知道
📅 2025-07-14 08:32 | 🏢 极客公园
比特币突破 119000 美元，续创历史新高 7 月 13 日晚间，比特币价格持续走高，突破 119000 美元，续创历史新高。 在比特币持续走高带动下，加密货币市场全线走高。截至发稿，以太坊涨 1.88%，SOL、XRP、狗狗币等涨超 2%。 CoinGlass 数据显示，过去 24 小时内，加密货币市场共有超过 9 万人被爆仓，爆仓总金额超 2 亿美元。 事实上，自今年 4 月阶段触底以来，比特币持续走高，从 74500 美元左右反弹，并不断刷新历史新高。 随着多部加密货币相关法律本周将在美国国会进入审议环节，加密货币再次点燃投资者热情。本周，加密货币三大法案——...
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